共查询到14条相似文献,搜索用时 78 毫秒
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生态食物链反映了生物界互相依存、互相制约的关系。对小流域(经济沟)治理意义最大的是“粮-人”食物链、“草-畜”食物链、“地-商”食物链。增强主导食物链运行强度的“加减公式原理”,扩大粮食来源的“加加公式原理”,扩大肉、蛋、奶转化的“新金字塔原理”,调整生态食物链内外循环的“能流、物流平衡与价值流不平衡原理”,是小流域(经济沟)建设的生物学基础。为使开发治理具有活力,充满稳定和有序,必须解决“粪-土短路”问题,“粮食功能转化”不力问题,主导食物链运行强度减弱问题,土地投入产出比例失调问题,“地-商”食物链受阻问题。 相似文献
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This study presents the results of a systematic genetic analysis between wild and cultivated chestnuts in an orchard in southern Spain, highlighting a complex structure and considerable genetic diversity and opening the possibility to generalize this approach to other Mediterranean orchards.Context
Tree genetic monitoring offers a good opportunity to evaluate populations and preserve their long-term adaptive evolutionary potential. Chestnut is a multipurpose species of high economic importance in the Mediterranean basin and considered an example of integration between natural and man-driven distribution of diversity under changing environmental and historical conditions. Due to its multipurpose characteristics, man influenced its populations (grafting/sexual propagation) and a complex genetic structure is expected.Aims
We monitored the trees of a chestnut orchard for studying the genetic diversity and relationship in grafts and rootstocks and detecting possible response in its adaptive potential.Methods
For this, morphological traits and genomic and genic microsatellite markers were used.Results
Chestnut trees showed considerable genetic structure, with high level of clonality in the varieties and genetic diversity in rootstocks. The similarity analysis revealed a different clustering pattern for varieties, detecting higher variability for genomic microsatellite markers. Rootstocks harboured a high level of diversity, not previously described, and not contained in the genetic information from populations and varieties from the same region.Conclusion
Results contribute to understanding the human role in the management of chestnut and demonstrate that rootstocks constitute an unexploited reservoir of variation valuable for conservation strategies against stress factors and future and unpredictable environmental changes.6.
Sweet chestnut has been for many centuries essential to human diet in large areas of Southern Europe. Its cultivation was abandoned in the last century, but is at present under restoration for socioeconomic reasons, representing also an opportunity for allocating woody residues to the energy sector. A little is known from the literature about sweet chestnut pruning, and the aim of the study was to assess the biomass yield and quality, the productivity and costs of the system as well as its energetic balance between inputs and outputs. The yield of recovered wood material amounted to between 22.3 tonnes of dry matter per hectare (tdw ha?1) and 33.3 tdw ha?1. Time consumption for pruning has been related to trees’ DBH, so detecting a linear relationship, although weak, between tree size and the time spent for maintenance. Productivity expressed as tdw per hour varied according to the site and the operating systems adopted accordingly. Costs for the whole chain, excluding transport to the plant facility amounted to 113 or to 430 € t dw ?1 depending on the terrain relief and the presence of an underbrush to be cleaned. Wood chips distribution in size classes provided a material unsuitable for non-industrial due to the percentage of oversize particles, probably due to the high presence of twigs. The energy ratio resulted of 30:1 and 21:1 for the two sites. Transportation had the main impact in terms of energy, followed by extraction and chipping phases. 相似文献
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Olga Borges Fernando Raimundo João Coutinho Berta Gonçalves Ivo Oliveira Afonso Martins Manuel Madeira 《Agroforestry Systems》2018,92(2):301-310
Several studies have emphasized the negative impact of the conventional soil management (CT) system on productivity and sustainability of chestnut orchards (Castanea sativa Mill.) when compared to no-tillage with grass cover (NT). However, scarce information is available regarding the effects of these soil management systems on soil organic matter (SOM) dynamics and soil quality. SOM or soil organic carbon is a key component of soil quality and has different fractions with different lability, namely, organic C (POC), active C (AC) and hot-water extractable carbon (HWC). These are considered as indicators of changes in management-induced soil quality. Thus, a study was carried out to evaluate the effects of NT and CT systems applied in the chestnut orchards on: (i) total amount of soil organic C (TOC), including C from both organic and mineral layers; (ii) soil organic C concentration of mineral horizons (OC); (iii) labile soil organic fractions (POC, AC, HWC); (iv) and soil mineral-associated C. The study was developed in two 30-year old chestnut orchards located in Northeast Portugal, that were kept under different soil management systems (NT or CT) during the preceding 17 years. Soil samples were taken at 0–10 and 10–20 cm soil depth. No significant differences in OC concentration were observed between NT and CT, while TOC was significantly higher in NT than in CT (22.54 and 12.17 Mg/ha or 34.16 and 22.90 Mg/ha, considering the organic layer plus mineral layers at 0–10 and 0–20 cm depth (set of two depths). The NT practice led to significantly higher concentration of labile C fractions (POC, AC and HWC) than CT at 0–10 cm soil depth. These results indicate that measurement of labile soil organic C fractions, such as POC, AC and HWC, may provide a sensitive and consistent indication of changes in soil C and SOM dynamics in response to soil management practices. Overall, NT seems to ensure better soil quality than CT in chestnut orchards under Mediterranean climate conditions. 相似文献
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<正>1遵玉(原代号遵优5号)遵化市林业局以燕魁为母本,以垂栗为父本,采用人工杂交育种的方法培育而成。遵玉在综合了母本的大果优质和父本矮化性的基础上,表现出了超过双亲的优良性 相似文献
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本研究通过对板栗种质资源丰富的泰山的实生板栗大树进行良种选育,在对优系生长结果,栗实品质调查的基础上,通过初选、实地调查、专家复选,确定23个优系在3种不同立地条件下建优系对比园。通过各优系的生物学特性、早实丰产性、栗实品质进行对比分析,采用最大隶属度原则进行排序,筛选出综合品质前4位的5号、8号1、6和20号。筛选出的4个优系在不同立地条件上表现丰产稳产,4 a生株产在2.0kg以上,比对照石丰株产高70%~190%,平均投影面积产量在0.5 kg以上。栗实综合品质优良,单粒重在8.0g以上,红褐色或紫褐色,茸毛少或较少,富光泽,栗实整齐均匀,含糖量在18.0%以上,栗肉细、味香、糯性强,栗实品质优于石丰。 相似文献