共查询到20条相似文献,搜索用时 0 毫秒
1.
2.
Tail docking remains a common practice on dairy farms in the United States. This paper describes the results of an online engagement designed to create discussion on tail docking, to document the reasons participants put forward for and against the practice, and to compare these reasons with the literature available on this topic. A total of 178 people responded; 30% were producers, 23% were veterinarians, 25% had no experience with the dairy industry, and 22% included a mixture of teachers, students, and industry professionals. Approximately 79% of participants were opposed to docking. Responses varied with participant demographics (e.g., females were more likely than males to oppose docking), but in every demographic subgroup (e.g., by sex, age, country of origin, and dairy production experience), the majority of respondents were opposed to tail docking. Common reasons for opposition to docking included the lack of scientific evidence that docking improves cleanliness or udder health, that docking is painful for cows, that docking is unnatural, and that tails are important for controlling flies. Some respondents in favor of docking cited cow cleanliness as an issue, despite the scientific evidence showing no positive effect of docking on cow cleanliness or udder health. Additional reasons included protecting producer safety. These results illustrate the range of reasons that are cited for supporting and opposing tail docking. This approach can be used to better target outreach efforts (e.g., improving farmer education on the lack of positive effects of docking on cleanliness and udder health while addressing concerns about producer safety). More generally, this type of online discussion provides a safe and productive format for discussions about contentious issues in the dairy industry and provides a mechanism for producers, industry professionals, and the public to share perspectives on these topics. 相似文献
3.
Barnett JL Coleman GJ Hemsworth PH Newman EA Fewings-Hall S Ziini C 《Australian veterinary journal》1999,77(11):742-747
OBJECTIVE: To determine the occurrence of tail docking and beliefs about the practice in the Victorian dairy industry. DESIGN: Survey responses were analysed using chi-square tests and by correlation and regression analyses to determine associations between husbandry practices and beliefs and to identify possible predictive variables in relation to docking. PROCEDURE: A survey of the occurrence of docking and beliefs about the practice was conducted in 1997 using face-to-face interviews of 313 respondents at 234 Victorian dairy farms. RESULTS: On average, 35% of dairy farms routinely docked cattle. The practice varied from 11 to 63% in different regions and 12% of stud farms docked their cows. Rubber rings were used on 75% of farms and the average age of the cow at docking was 18 months. Twenty-two percent of cows were docked at a level above the top of the udder and 54% were docked level with the top of the udder. Respondents that docked believed that milking was finished quicker, the risks of leptospirosis for the operator and mastitis for the cow were reduced, the cows were easier to handle, fly numbers were reduced and milk quality was improved. There was a general belief that intact tails could cause significant discomfort to the operator and that docking resulted in acute but not chronic pain. CONCLUSIONS: Docking is an entrenched practice in the Victorian dairy industry. Those farmers who docked generally believed that it was a highly desirable farming practice with particular benefits for the operator. 相似文献
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
Extract Madam:– As a result of a number of queries put to me recently from members of the profession Iwould like to clarify the legal and ethical situation as regards the docking of horses' tails. 相似文献
20.