Prevalence of Toxoplasma gondii antibodies in wild red deer, roe deer, moose, and reindeer from Norway

Serum samples from 4339 wild cervids collected in Norway were tested for antibodies against Toxoplasma gondii using the direct agglutination test. The association between seroprevalence and species, sex, age, and geographic region was investigated. Positive titers (> or =1:40) were found in 33.9% of 760 roe deer (Capreolus capreolus); 12.6% of 2142 moose (Alces alces); 7.7% of 571 red deer (Cervus elaphus); and 1.0% of 866 reindeer (Rangifer tarandus). The seroprevalences were significantly different between the species. There was a significant increase in prevalence with age in roe deer, moose, and red deer, except from yearling to adult in red deer. A significant age-sex interaction was found in moose, and the effect of age was most distinct for females. No association between seropositive animals and sex was found for roe deer and red deer. There were significant differences in prevalence between geographic regions in roe deer and male moose. A widespread exposure to T. gondii in Norwegian cervids is documented, and meat from Norwegian cervids, particularly roe deer, should be regarded a potential source of infection for humans.     

Foot-and-mouth disease in British deer: transmission of virus to cattle, sheep and deer.

After exposure for two hours to cattle with foot-and-mouth disease, each of the five species of deer found in the British countryside became infected. Clinical disease was typical and severe in the roe and muntjac deer, with some animals dying, less severe in the sika deer and usually subclinical in the fallow and red deer. Each species transmitted disease to its own species and to cattle and sheep. The amounts of virus present in the blood, and in oesophageal/pharyngeal samples and excreted as an aerosol during the course of the infection in the deer were similar to those recorded for the sheep and cattle in the same experiment. The fallow and sika deer commonly carried virus in the pharynx beyond 28 days after exposure; some red deer also became carriers. In epidemics of foot-and-mouth disease in the UK, it is likely that deer would have such intimate contact with farm animals as occurred in this study. The natural behavior of free-living deer in the UK suggests that, although the five species are susceptible to foot-and-mouth disease, they are unlikely to be an important factor in the maintenance and transmission of the virus during an epidemic of foot-and-mouth disease in domestic livestock.     

Dynamics of digestion in cattle, sheep, goats and deer

Four experiments were conducted to study factors affecting digestibility of forages in cattle, sheep, goats and white-tailed deer. In a series of digestion trials (Exp. 1), the dry matter digestibility of a moderately high fiber diet was greater in cattle than in deer. Digestibilities of the diet in sheep and goats were intermediate and not different from either extreme. In a second series of trials (Exp. 2), relative organic matter digestibilities were for goats more than sheep more than deer. However, in Exp. 2, intake in goats was very low and digestibility appeared to be positively related to retention time and inversely related to turnover rate. Results of three trials (Exp. 3) suggested that rate of digestion was related more to diet than to the animal species consuming the diet. In grazing animals (Exp. 4), goats digested a smaller percentage of consumed material than either cows or sheep during three of four seasons even though diets were of similar in vitro digestibility. This difference was related to a faster turnover and shorter retention time in goats. These data support the concept that there are species differences in gastrointestinal dynamics which may be which may be important determinants of adaptability to grazing conditions.     

Malformity in deer

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Sir, — An adult red deer (Cervus elaphus) hind captured from the Tararua Ranges in February 1980 was gifted to Massey University. A male calf was born in December, 1980, and was seen to be “suckling” on two occasions soon after birth. It was subsequently found dead and necropsy showed that no milk had been ingested and fat reserves were depleted indicating that it had died from starvation.     

Tuberculosis in deer

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It is an intriguing observation on the history of state veterinary medicine that major disease problems of the past usually generated less public debate than many of the minor problems of today; Mycobacterium bovis infection of cattle and farmed deer in New Zealand illustrates this paradox. It took many years of campaigning by a few dedicated individuals before a bovine tuberculosis eradication scheme was established, yet within a few months of the discovery of the same infection in farmed deer there have been numerous demands for government action.     

Tuberculosis in deer: perceptions, problems and progress

Since the emergence of deer farming as an alternative farming enterprise over the past 30 years, there has been an increasing awareness of the potential threat posed by tuberculosis (TB) to domesticated deer. TB, caused by Mycobacterium bovis, has been found in deer in every country involved with deer farming. Different types of TB control policies, which vary from whole-herd depopulation to selective testing and slaughter of reactor animals, have been implemented. Extensive research has been carried out, incorporating modern microbiological and immunological concepts and advanced molecular methodologies, to find new solutions for the eradication of TB from domesticated deer. This work has resulted in valuable new insights into the aetiology, transmission, pathogenesis, diagnosis, prevention and heritability of resistance to M. bovis infection in ruminants. This knowledge has complemented the existing literature database on bovine and human TB and will provide new strategies for improved diagnosis, vaccination and selective breeding to control TB, which should be relevant for human, domestic livestock and wildlife populations.     

Leptospirosis in deer

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Sir:–A recent letter by Noeline Inglis dated 10th September 1984 in the October issue of your Journal is indeed interesting. I would however like to emphasise the danger of drawing too many conclusions from serological titres without supportive evidence from cultural isolations of the organism involved.     

Comparison studies of the chemical,physical, technological,and microbiological characteristics of the European roe deer,boar, red deer,and beaver hunted wild game meat

The aim of this research was to perform comparison studies of the chemical, physical, technological, and microbiological characteristics, including biogenic amines (BAs) and volatile compounds (VC), of the European roe deer (RDM), boar (BoM), red deer (ReDM), and beaver (BM) hunted wild game meat (HWGM). The outcome of this study showed a significant effect (p < .05) of animal species on protein content, pH, drip loss, shear force, cooking loss, color coordinates, total count of enterobacteria, and most of the VC. ReDM had the highest protein content (23.15%), cooking loss, L* and b* values. The lowest protein and cholesterol content and L* value and the highest pH, shear force, drip loss, and fat content were established in BM having the highest content of unsaturated fatty acids (UFA) (64.12% from total FA). The total UFA content in ReDM and BM was almost twofold higher, compared with saturated FA. Small amounts of main BAs (<7.8 mg/kg) were found in ReDM and BM, while a higher content of putrescine in RDM and BoM was established. The main VCs in HWGM were acetoin, pelargonic, and acetic acid. These findings provide a valuable data about the HWGM quality characteristics and might aid food manufacturers to improve and enhance the processing of the HWGM.     

Experiences with long-distance transportation of animals--cattle, swine, deer, rabbits]

Some experiences were reported regarding long-distance transports of cattle, swine, wild deer, and rabbits. Generally, such transports can be considered permissible and practicable, provided the adequate requirements are met. Some recommendations regarding equipment and licensing of vehicles and organization of animal tending are given.     

Mycobacterial diseases of deer

The most significant mycobacterial diseases of free-living, captive and farmed deer are bovine tuberculosis, caused by Mycobacterium bovis, Johne's disease (paratuberculosis), caused by Mycobacterium avium subsp paratuberculosis (basonym M. paratuberculosis), and avian tuberculosis, caused principally by M. avium subsp avium. The first case of M. bovis infection in farmed deer was identified in New Zealand in 1978. In 1983, a voluntary scheme was introduced in New Zealand to control tuberculosis in farmed deer, followed by a compulsory tuberculosis control scheme in 1990. The primary control measure is the slaughter of infected animals, detected by skin testing and blood testing, together with movement control and vector control. The number of infected deer herds peaked in the mid 1990s at over 160 herds, but by 30 June 2002 this had been reduced to 79 (1.45%), and to 67 (1.23%) by June 2003. Deer-to-deer transmission occurs, but the majority of herd breakdowns are believed to be from infected vectors. Factors likely to affect the susceptibility of deer include age, environment, population density, exposure and genetics. Avian tuberculosis occasionally causes clinical disease in wild, captive and farmed deer in New Zealand and overseas. Mycobacterium intracellulare, and subspecies of M. avium other than M. paratuberculosis, are widespread throughout New Zealand and are thought to be largely responsible for the high level of sensitisation to avian purified protein derivative (PPD), which is used for comparison purposes in tuberculosis skin testing of deer in this country. Infections with these organisms are usually subclinical in farmed deer, although M. avium subsp avium commonly causes lesions in retropharyngeal, mesenteric and ileocaecal lymph nodes. These lesions cause problems because of their gross and microscopic similarity to those due to M. bovis infection. Birds and domestic animals are most likely to become infected via environmental contamination of food, water, bedding litter or soil, while carnivores or scavengers may also become infected by ingesting infected carcasses. Johne's disease has been reported in deer in the wild and in zoos, especially in North America, the United Kingdom (UK) and Europe. Since first being confirmed in farmed deer in New Zealand in 1979, the incidence of Johne's disease has increased steadily. To date, M. paratuberculosis has been identified in >600 farmed deer on 300 properties. The majority of cases have been identified from suspected tuberculous lesions submitted from deer slaughter plants. Clinically, Johne's disease in deer is similar to the disease in sheep and cattle, with typical signs of loss of weight and condition, and diarrhoea. However, outbreaks of Johne's disease frequently occur in young red deer, 8-15 months of age, whereas the clinical disease in sheep and cattle is sporadic and usually affects adults 3-5 years of age. The disease is characterised by a chronic granulomatous enteritis and lymphadenitis, especially affecting the jejunum and ileum and the mesenteric lymph nodes. Deer affected subclinically may have lesions in these lymph nodes at slaughter, which are grossly indistinguishable from those due to bovine tuberculosis. Because of the antigenic similarity between M. intracellulare and all the subspecies of M. avium, including M. paratuberculosis, the diagnostic tests for Johne's disease lack sensitivity and specificity, making control difficult.