Flushing and altrenogest affect litter traits in gilts

Gilts (n = 267) were allotted to flushing (1.55 kg/d additional grain sorghum), altrenogest (15 mg.gilt-1.d-1) and control treatments in a 2 x 2 factorial arrangement. Altrenogest was fed for 14 d. Flushing began on d 9 of the altrenogest treatment and continued until first observed estrus; 209 gilts (78%) were detected in estrus. The interval from the last day of altrenogest feeding to estrus was shorter (P less than .05) with the altrenogest + flushing treatment (6.6 +/- .2 d) than with flushing alone (7.6 + .3 d). Ovulation rates (no. of corpora lutea) were higher (P less than .05) in all flushed gilts (14.5 +/- .4 vs 13.4 +/- .4), whether or not they received altrenogest. Flushing also increased the total number of pigs farrowed (.9 pigs/litter; P = .06) and total litter weight (1.43 kg/litter; P = .01), independent of altrenogest treatment. Number of pigs born alive and weight of live pigs were higher for gilts treated with altrenogest + flushing and inseminated at their pubertal estrus than for gilts in all other treatment combinations. In contrast, gilts receiving only altrenogest had greater live litter weight and more live pigs born when inseminated at a postpubertal estrus than when inseminated at pubertal estrus. We conclude that flushing increased litter size and litter weight, particularly for gilts that were inseminated at their pubertal estrus. Increased litter size resulted from increased ovulation rates, which, in nonflushed gilts, limited litter size at first farrowing.     

The performance of gilts in a new group housing system: endocrinological and immunological functions.

The effect of a new group housing system on performance (132 gilts and litters) and endocrinological (35 gilts) and immunological functions (28 gilts) was studied. Animals were randomly assigned to a conventional system (control), involving greater than 2 mo in individual stalls, or to the Hurnik-Morris (H-M) housing system, involving continuous housing in small groups, for breeding-gestating swine. The gilts were reared throughout gestation in their respective housing systems and moved 3 to 5 d prefarrowing to a common farrowing facility. Various production data were collected, including sow weight and backfat measurements, number of pigs born, number born alive, number weaned, litter birth weight, and litter weaning weight. An adrenal function test using dexamethasone pretreatment and ACTH1-24 challenge was imposed on gilts 5 d prebreeding and once between d 81 to 87 of gestation. Plasma progesterone was measured at the same time. Immune function was measured by serum antibody response to hen egg white lysozyme (HEWL) and delayed-type hypersensitivity (DTH) to tuberculin. Gilts reared in the H-M housing system exhibited a number of pigs weaned per litter and litter weaning weights comparable to the number and weights in the control system (7.3 +/- .33 vs 6.9 +/- .38, P = .421 and 56.9 +/- 2.42 kg vs 51.3 +/- 2.76 kg, P = .132, respectively). Prefarrowing and weaning backfat measurements were significantly reduced in group-housed gilts (15.8 +/- .45 mm vs 17.8 +/- .55 mm, P = .005 and 14.6 +/- .4 mm vs 16.2 +/- .42 mm, P = .008, respectively).(ABSTRACT TRUNCATED AT 250 WORDS)     

Comparisons of specific crosses from Yorkshire-Landrace, Chester White-Landrace and Chester White-Yorkshire sows

One hundred thirty Yorkshire-Landrace (YL), Chester White-Landrace (CL) and Chester White-Yorkshire (CY) F1 crossbred sows were mated randomly to Duroc (D), Hampshire (H), Farmers Hybrid 414 (FH414) or Farmers Hybrid 929 (FH929) boars. These matings produced 321 litters and 3,379 pigs, which were used to determine the effect of sire breeding and dam breeding on preweaning and postweaning performance of the pigs and litters. Litter size born alive, litter size at 56 d, litter weight at 56 d and litter weight per day of age to 100 kg were lower in litters sired by H boars than in those sired by D boars. However, sizes and weights of litters sired by D and H boars were not different from those sired by FH414 and FH929 boars. Litter sizes at birth were larger for litters out of CL and CY sows than those out of YL sows, but significant differences were not found for litter sizes at 21 d, 56 d or at marketing. Pigs sired by H boars were heavier at birth than pigs sired by D boars. Pigs sired by H boars did not differ significantly in weights at 21 and 56 d or in postweaning daily gains or days to 100 kg from pigs sired by D boars. Pigs out of CL dams were heavier at birth, 21 d and 56 d of age than pigs out of CY dams, but did not differ significantly in postweaning gains or in days to 100 kg. Pigs sired by D and H boars had less ultrasonic fat than pigs sired by FH414 and FH929 boars. Pigs sired by FH929 boars were leaner than pigs sired by FH414 boars.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effects of weaning weight, co-mingling, group size and room temperature on pig performance

Four experiments involving 3- to 4-wk-old, ad libitum-fed weanling pigs (n = 809) were conducted to determine the effects of initial pig weight, co-mingling of litters, numbers of pigs/pen and room temperature on pig performance in a conventionally equipped nursery. Pigs that were largest at birth were largest (P less than .01) at weaning (r = .66) and also at 28 d postweaning (r = .62). Light-weight pigs (3.8 kg) at weaning gained more slowly (P less than .05) for 4 wk postweaning than heavy weight pigs (6.5 kg). Growth curves for the light and heavy groups of pigs remained parallel throughout the 4-wk nursery period, indicating that small pigs were not making compensatory gains. Growth rates of average-weight pigs (5.2 kg) were intermediate to and not different (P greater than .05) from light- and heavy-weight pigs. Penning 8, 16 or 24 pigs together while maintaining constant flooring area and feeder and waterer space/pig did not reduce (P greater than .05) intakes, gains or feed:gain ratios. Co-mingled litters grew comparably (P greater than .05) to pigs reared as littermates. In temperature studies, pigs were reared either in a room maintained at 29 +/- 2.8 C throughout the 28-d trials or at 29 +/- 2.8 C the first week postweaning and 24 +/- 2.8 C thereafter. Reducing the nursery temperature to 24 +/- 2.8 C after 1 wk depressed (P less than .05) intakes, gains and feed efficiencies as compared with the warmer temperature regimen.     

Novel insight into the control of litter size in pigs, using placental efficiency as a selection tool.

Chinese Meishan pigs produce three to five more pigs per litter than less-prolific U.S. or European pig breeds as a result of a markedly decreased placental size and an increased pig weight: placental weight ratio (placental efficiency). We hypothesized that as a result of their intense selection for prolificacy, the Chinese had indirectly selected for a smaller, more efficient placenta in the Meishan breed. The goals of this study were to determine whether 1) significant variation in placental size and efficiency existed within our population of purebred Yorkshire pigs and 2) selection of pigs (boars and gilts) based on clear differences in placental size and efficiency would affect litter size. There was significant (approximately threefold) variation in placental efficiency in our herd of Yorkshire pigs, and marked (approximately twofold) variation existed within individual litters. We then selected pigs (boars and gilts) that had either a higher (A Group) or lower (B Group) than average placental efficiency. Although the birth weights of selected A Group pigs were similar to those of the B Group pigs, they had markedly smaller placentae. Males from each group (A or B) were bred to the females of the same group, and farrowing data were collected from parities 1 and 2. In both parities, A Group females farrowed more live pigs per litter than did B Group females (12.5 +/- .7 vs 9.6 +/- .5, P < .05). Although A Group pigs were on average approximately 20% lighter than B group pigs (1.2 +/- .1 vs 1.5 +/- .1 kg, P < .05), their placentae were approximately 40% lighter (250 +/- 10 vs 347 +/- 15 g, P < .01), resulting in a marked increase in placental efficiency. The results of this study suggest that selection on placental size and efficiency may provide a valuable tool for optimizing litter size in commercially important pig breeds.     

The effect of birth weight and feeding of supplemental milk replacer to piglets during lactation on preweaning and postweaning growth performance and carcass characteristics

The effects of piglet birth weight and liquid milk replacer supplementation of piglets during lactation on growth performance to slaughter weight was evaluated in a study carried out with 32 sows (PIC C-22) and their piglets (n = 384; progeny of PIC Line 337 sires). A randomized block design with a 2 x 2 factorial arrangement of treatments was used. Treatments were birth weight (Heavy vs Light) and liquid milk replacer (Supplemented vs Unsupplemented). The study was divided into two periods. At the start of period 1 (birth to weaning), pigs were assigned to either Heavy or Light (1.8 [SD = 0.09] vs 1.3 kg [SD = 0.07] BW, respectively, P < 0.001) litters of 12 pigs and half of the litters were given ad libitum access to supplemental milk replacer from d 3 of lactation to weaning (21 +/- 0.2 d). In period 2 (weaning to 110 kg BW), a total of 308 pigs were randomly selected from within previous treatment and sex subclasses and placed in pens of four pigs. Pigs were given ad libitum access to diets that met or exceeded nutrient requirements. Pigs in heavy litters were heavier at weaning (6.6 vs 5.7 kg BW; SE = 0.14; P < 0.001) and tended to have more pigs weaned (11.4 vs 10.9 pigs/litter; SE = 0.21; P = 0.10). After weaning, pigs in the Heavy litter had greater ADG (851 vs 796 g; SE = 6.7; P < 0.001) and ADFI (1,866 vs 1,783 g; SE = 17.6; P < 0.001), similar gain:feed (0.46 vs 0.45; SE = 0.003; P > 0.05), and required seven fewer days (P < 0.001) to reach slaughter weight compared to pigs in the Light treatment. Feeding supplemental milk replacer during lactation produced heavier pigs at weaning (6.6 vs 5.7 kg BW; SE = 0.14; P < 0.001) and tended to increase the number of pigs weaned (11.4 vs 10.9 pigs/litter; SE = 0.21; P = 0.10) but had no effect (P > 0.05) on growth performance from weaning to slaughter. However, pigs fed milk replacer required three fewer days (P < 0.01) to reach 110 kg BW. Sow feed intake and BW loss during lactation were not affected (P > 0.05) by either birth weight or milk replacer treatment. In conclusion, birth weight has a substantially greater impact on pig growth performance after weaning than increasing nutrient intake during lactation.     

Effects of temperature on the performance of finishing swine: II. Effects of a cold, diurnal temperature on average daily gain, feed intake, and feed efficiency

Forty-eight crossbred barrows and gilts weighing 84.5 +/- .33 kg were used during two 21-d trials to investigate the effects of a cold, diurnal temperature (CD; -5.0 to 8.0 degrees C) compared with a constant, thermoneutral temperature (TN; 20 degrees C) and the effects of sex (barrows vs gilts) on performance. A second objective was to determine shrinkage as a result of a 24-h fast immediately after the 21-d study of hogs commingled vs those not commingled for both environmental treatments (CD vs TN). Pigs housed in the CD chamber gained 27.2% more slowly (P less than .001; 75 vs 1.03 kg/d) than those in the TN environment and consumed 5.7% more feed (P less than .05; 3.88 vs 3.67 kg/d). The lower ADG and higher feed intake (FI) exhibited by the CD pigs resulted in poorer (P less than .05) feed efficiency (F/G; 5.33 vs 3.73, respectively). A temperature x sex interaction occurred for ADG but not for FI or F/G. Twenty-four-hour shrink for the CD pigs was 16.4% less than for the TN pigs (3.72 vs 4.45%, respectively); however, commingling did not affect shrinkage.     

Comparisons of specific crosses from Duroc-Landrace, Yorkshire-Landrace and Hampshire-Landrace sows managed in two types of gestation systems: pig performance

Ten thousand one hundred sixty-nine pigs were farrowed in 844 litters that were produced by mating Duroc (D), Yorkshire (Y) and Hampshire (H) boars to Duroc-Landrace (DL), Yorkshire-Landrace (YL) and Hampshire-Landrace (HL) sows to study the effect of sire breed, dam breeding and gestation environment (pasture lots vs confinement stalls) on pig weights, survival rates and feed efficiency. Pigs sired by H boars were .05 kg heavier at birth than Y-sired pigs and .2 kg heavier at 21 d than Y- and D-sired pigs, but they were .6 kg smaller at 56 d. D-sired pigs grew .028 kg/d faster from 56 d to 100 kg and reached 100 kg approximately 5 d sooner than the Y- and the H-sired pigs. At birth, pigs out of DL sows were .21 kg heavier than pigs out of YL sows. Pigs out of HL sows grew .025 and .021 kg/d slower from 56 d to 100 kg compared with pigs out of DL and YL sows, respectively. Sows in the pasture gestation system produced pigs that were .05 kg heavier at birth than pigs out of sows in gestation stalls. Three-breed-cross pigs were .9 kg heavier at 56 d, grew .039 kg/d faster and took 7.9 fewer days to reach 100 kg than backcross pigs. The H sire breed had lower survival rates of pigs at 21 d and to 100 kg of those born alive (P less than .10), compared with pigs sired by D and Y boars. Pigs out of HL dams had the highest survival rates, whereas pigs out of YL sows had the lowest survival rates at birth, 21 d and at 100 kg. Three-breed-cross pigs averaged .025, .028 and .035 greater survival rates at birth, 21 d and 56 d than backcross pigs. Feed efficiency was most desirable in pens of pigs sired by H and D boars compared with pens of pigs sired by Y boars. However, pens of pigs with YL dams were more efficient than pens of pigs with HL dams.     

Influence of prenatal and postnatal fraternity size on reproduction in swine

Hypotheses of a negative association between fraternity size (size of litter in which an individual develops prior to birth or is reared following birth) and ovulation rate or litter size were tested by examining reproduction of females born or reared in varying prenatal and postnatal fraternities. Gifts were randomly assigned to develop prenatally and be reared postnatal in small or large fraternities. Dams of experimental animals were randomly assigned to one of two prenatal fraternity size treatments, either unilateral oviductal ligation (to bear a small prenatal litter) or no ligation (to bear a normal prenatal litter). Whereas this did result in differences (P less than .01) in litter size at birth (small = 6.2 +/- .4 vs large = 9.6 +/- .9), there was considerable overlap in observed litter sizes between ligated and nonligated dams. Consequently, effects of prenatal fraternity size were examined by regression. Distinct differences in postnatal fraternity size were created by randomly assigning piglets to small (5 piglets) or large (10 piglets) postnatal fraternities within 24 h of birth. Differences in postnatal fraternity size were maintained through weaning at 3 wk (small = 4.9 +/- .1 vs large = 9.4 +/- .2). Weights at birth (regression of birth weight on prenatal fraternity size = -.07 +/- .02, P less than .01) and weaning (small = 6.09 +/- .15 vs large = 5.46 +/- .17 kg, P less than .01) were heavier for gilts from small prenatal and postnatal fraternities, respectively, compared with gilts from large fraternities. Effects of prenatal and postnatal size on BW did not persist following weaning (P greater than .20).     

Diverse birth and rearing environment effects on pig growth and meat quality

Birth and rearing conditions were evaluated for their effects on pig growth, body composition, and pork quality using 48 barrows during the spring and summer months. Pigs were either farrowed in indoor crates or outdoor huts. At weaning, indoor-born and outdoor-born pigs were randomly allotted to indoor or outdoor treatments for growing/finishing. Body weight data were collected. Pigs were transported 5 h to a commercial processing plant, allowed 2 h of rest, and then processed as a group under commercial conditions. Boneless loins were collected from the left side of each carcass and aged for 14 d. Objective and subjective color measurements were taken on the longissimus muscle at the 10th rib on d 14 postmortem. Loin chops were evaluated for sensory attributes, shear force, and retail display features. Pigs born outdoors were heavier and had greater ADG at all growth intervals after weaning (d 28, 56, 112, and final weight, P < 0. 05) than pigs born indoors. Outdoor-born pigs had heavier carcass weights (91.2 vs 81.3+/-3.4 kg, P < 0.001), larger loineye areas (54.6 vs 49.7+/-0.2 cm , P < 0.05), and higher pork flavor intensity scores (6.5 vs 6.1+/-0.10, P < 0.01) than indoor-born pigs. Birth x rearing environment interactions were not significant for most measures. Backfat measurements at the last rib were greater (3.2 vs 2.8+/-0.05 cm, P < 0.05) for the pigs reared outdoors than for the pigs reared indoors. Pigs finished outdoors had more reddish pink color scores, lower shear force values, and lower L* values, indicating darker-colored pork, compared with pigs finished indoors (P < 0.05). Pig birth environment played a significant role in improving growth rates of outdoor-born pigs and increasing pork flavor intensity scores of loin chops from pigs born outdoors. Finishing pigs outdoors may improve pork color and tenderness but also may increase backfat thickness when they are fed conventional diets.     

Justification of unilateral hysterectomy-ovariectomy as a model to evaluate uterine capacity in swine

Experimental objectives were to measure the effect of ovulation rate on litter size at 86 d of gestation and at farrowing in 110 unilaterally hysterectomized-ovariectomized (UHO) gilts and in 142 intact, control gilts and to evaluate postnatal survival and development of progeny. Surgery (UHO) was performed on gilts 8 to 12 d following first estrus. Control and UHO gilts were mated and then randomly assigned to be slaughtered at d 86 of gestation or allowed to farrow. Gilts scheduled to farrow were observed by laparoscopy on d 40 of gestation to count corpora lutea (CL). Ovulation rate (number of CL) was similar for control (12.1 CL) and UHO (11.9 CL) gilts, thus indicating that compensatory ovarian hypertrophy had occurred in UHO gilts and resulted in a near doubling of ova per uterine horn relative to control gilts. Average litter size at 86 d of gestation and farrowing was greater (P less than .01) for control than UHO gilts. At farrowing, litter size for control and UHO gilts was 9.0 +/- .3 and 5.7 +/- .3 pigs, respectively. Fetal losses were greater and pig weights at birth were less in litters by UHO gilts. Postnatal pig survival, growth rate to 14 d of age and 14-d individual pig weight did not differ for progeny of control and UHO gilts, and performance of UHO pogeny did not appear to compromise the usefulness of this animal model. Regression of litter size on ovulation rate was .41 +/- .15 pigs/CL for UHO and .60 +/- .12 pigs/CL for control gilts at d 86 of gestation. Regression was .07 +/- .17 pigs/CL for UHO and .42 +/- .14 pigs/CL for control gilts at farrowing.(ABSTRACT TRUNCATED AT 250 WORDS)     

Supplemental biotin for swine. II. Influence of supplementation to corn- and wheat-based diets on reproductive performance and various biochemical criteria of sows during four parities

Data from 116 females previously fed a corn-soybean basal diet with 0 or 220 micrograms supplemental biotin/kg during growth and development were used to study the influence of 0 (NB) or 440 (SB) micrograms of supplemental biotin/kg to corn-(C) or wheat-(W) based diets for gilts and sows housed in total confinement. Reproductive performance through four parities (total of 245 litters) and various sow and pig biochemical criteria were evaluated. Females fed W diets were older (P less than .07) at first estrus, farrowed litters that were lighter weight (P less than .01) at birth and that contained fewer (P less than .05) total and live pigs compared with females fed C diets. Biotin supplementation did not significantly influence (P greater than .10) farrowing and lactation performance; however, after the first parity, total and live pigs/litter at farrowing tended to be larger for SB females. Conception rate at first estrus postpartum was increased (P less than .07) by 9% and the average weaning to estrus interval was reduced (P less than .05) from 14.5 to 10.2 d with SB. Biotin supplementation increased (P less than .001) the biotin content of sow plasma, milk and liver, while sow liver pyruvate carboxylase activity was not altered (P greater than .10). Pigs farrowed by SB females had three- and fivefold higher (P less than .001) levels of plasma biotin at birth and 14 d of age, respectively; however, liver biotin levels at birth were not different (P greater than .10) for pigs from NB and SB females.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effects of maternal streptozotocin-diabetes on fetal growth, energy reserves and body composition of newborn pigs

Two doses of Streptozotocin (50 and 100 mg/kg body weight) were administered to two groups of pregnant gilts at d 80 of gestation to determine the influence of two levels of maternal diabetes on the gilts, their developing progenies and the body composition of the pigs. All the experimental animals received 1.82 kg of gestation diet/day throughout gestation. Serum glucose concentration increased to hyperglycemic levels in low-dose and high-dose groups; insulin concentrations decreased (P less than .01) in the high-dose, but not in the low-dose group (P greater than .05). Maternal free fatty acids (FFA) increased (P less than .05) in both treatment groups when compared with the control. However, birth weight of the litter and litter size were not affected. The liver weight increased (P less than .01) in the progeny of high-dose but not the low-dose group. Total liver DNA and RNA were not altered by the treatments, however; total liver protein and protein:DNA ratio increased (P less than .01) in the progeny of high-dose gilts. Pigs from high-dose and low-dose groups showed increases (P less than .01) in liver glycogen concentrations and percentage liver lipid. Body chemical composition data showed increases in percentage dry matter and percentage lipid (P less than .05 and P less than .01, respectively) in the progeny of high-dose but not in the low-dose group. It was concluded that streptozotocin administered to gestating gilts increased the maternal nutrient supply to the developing pigs, which resulted in higher energy status of the pigs at birth.     

Genetic and maternal effects on pig weights, growth and probe backfat in diallel crosses of high- and low-fat lines of swine

Two Duroc and two Yorkshire lines of pigs that had been selected at Beltsville Agricultural Research Center for 12 and 10 generations, respectively, for either thinner or thicker backfat were mated to produce all possible pure lines and reciprocal crosses in 1967, 1969 and 1970. Data for littermate gilts and barrows from 136 litters were analyzed to estimate genetic and maternal influence on individual pig weights at birth, 21 d, 56 d and 140 d of age; age at 79.4 kg; average backfat thickness at 79.4 kg and postweaning average daily gain (56 d to 79.4 kg). Pure-line gilts differed among breed-lines (P less than .05 or P less than .01) for all traits except weight at 56 d. Gilts of the two low-fat lines were heavier than gilts of the two high-fat lines through 56 d of age, but Yorkshire low-fat gilts were lightest at 140 d, were oldest at 79.4 kg and had the slowest daily gain, in addition to the least backfat. The Duroc low-fat line gilts were heaviest at 140 d, youngest at 79.4 kg and were second thinnest in backfat. Among pure-line barrows, the low-fat lines were heaviest at birth, at 21 d and at 140 d and were thinnest in backfat. Line-cross gilts were heavier than pure-line gilts at all four ages, were younger at 79.4 kg and higher in daily gain. Among barrows, line crosses were heavier in all weights except at 21 d, were younger at 79.4 kg and were higher in daily gain than pure lines. Differences between pure lines and line crosses in backfat were not significant for either sex. Heterosis varied from 6.5 to 16.7% among weights and growth traits. Pigs of both sexes differed among breed-lines in general combining ability for all traits except 21-d weight, and differed in maternal ability for weights through 56 d and for backfat. Specific combining ability (SCA) was significant only for intra-breed crosses for weight at 21 d, and for inter-breed, intra-line crosses for 21- and 56-d weights and for age at 79.4 kg among gilts, with no significant effects in SCA for any trait among barrows. General combining ability was not correlated with maternal effects for any trait except 21-d weight, for which they were positively correlated (r greater than .80).     

Moderate doses of porcine somatotropin do not increase plasma insulin-like growth factor-I (IGF-I) or IGF binding protein-3.

The growth rate of the young pig is generally much less than its potential and may be constrained by endocrine status as well as by nutrient intake. The aim of this study was to determine whether porcine somatotropin (pST) could increase growth in the nursing pig. Fourteen sows nursing litters of 6 (n = 7) or 12 (n = 7) piglets were utilized to establish a high and low plane of nutrition for sucking pigs. On Day 4 of lactation, the median two male pigs from each litter were randomly allocated to one of two doses of pST (0 or 60 micrograms/kg/d) until weaning on Day 31. Pigs were bled on Days 4, 13, 22, and 31 of lactation and the plasma was analyzed for insulin-like growth factor (IGF)-I, IGF-II, and IGF binding protein-3 (IGFBP-3). Pigs were weaned into conventional accommodation and further weighed on Days 63, 91, and 119. Pigs from litters of 6 grew more quickly and weighed 2.2 kg (P = 0.01) and 3.5 kg (P = 0.04) more than pigs from litters of 12 at 31 and 63 d of age, respectively. There was no effect of pST on preweaning growth of sucking pigs (261 vs. 258 g/d, P = 0.68), although growth rate increased in the final 3 d before weaning at 31 d (241 vs. 294 g/d, P = 0.01). IGFBP-3 was greater (1.09 vs. 0.78 micrograms/ml, P < 0.001), whereas IGF-I tended to be greater (206 vs. 176 ng/ml, P = 0.14), in pigs from the small litters. There was no effect of pST on plasma IGF-I (182 vs. 195 ng/ml, P = 0.454) or IGFBP-3 (0.93 vs. 0.94 microgram/ml, P = 0.85) concentrations. Plasma IGF-I and IGFBP-3 were highly correlated with the growth rate of nursing pigs (R = 0.638 and 0.756, respectively). There were no effects of pST (340 vs. 328 ng/ml, P = 0.48) or litter size (336 vs. 333 ng/ml, P = 0.88) on IGF-II. In conclusion, pST had no little or no effect on growth performance or plasma IGF-I, IGF-II, or IGFBP-3 in sucking pigs on either a high or low plane of nutrition.     

Responses to 19 generations of litter size selection in the NE Index line. II. Growth and carcass responses estimated in pure line and crossbred litters

Our objective was to estimate responses in growth and carcass traits in the NE Index line (I) that was selected for 19 generations for increased litter size. Differences between Line I and the randomly selected control line (C) were estimated in pure line litters and in F1 and three-way cross litters produced by mating I and C females with males of unrelated lines. Contrasts of means were used to estimate the genetic difference between I and C and interactions of line differences with mating type. In Exp 1, 694 gilts that were retained for breeding, including 538 I and C and 156 F1 gilts from I and C dams mated with Danbred NA Landrace (L) sires, were evaluated. Direct genetic effects of I and C did not differ for backfat (BF) at 88.2 kg or days to 88.2 kg; however, I pigs had 1.58 cm2 smaller LM area than did C pigs (P < 0.05). Averaged over crosses, F1 gilts had 0.34 cm less BF, 4.29 cm2 greater LM area, and 31 d less to 88.2 kg than did pure line gilts (P < 0.05). In Exp 2, barrows and gilts were individually penned for feed intake recording from 27 to 113 kg and slaughtered. A total of 43 I and C pigs, 77 F1 pigs produced from pure line females mated with either L or Danbred NA 3/4 Duroc, 1/4 Hampshire boars (T), and 76 three-way cross pigs produced from F1 females mated with T boars were used. Direct genetic effects of I and C did not differ for ADFI, ADG, G:F, days to 113 kg, BF, LM area, ultimate pH of the LM, LM Minolta L* score, or percentage of carcass lean. Interactions of line effects with crossing system were significant only for days to 113 kg. Pure line I pigs took 4.58+/-4.00 d more to reach 113 kg than did C pigs, whereas I cross F1 pigs reached 113 kg in 6.70+/-3.95 d less than C cross F1 pigs. Three-way cross and F1 pigs did not differ significantly for most traits, but the average crossbred pig consumed more feed (0.23+/-0.04 kg/d), gained more BW per unit of feed consumed (0.052+/-0.005 kg/kg), grew faster (0.20+/-0.016 kg/d), had less BF (-0.89+/-0.089 cm), greater LM area (5.74+/-0.926 cm2), more lean (6.21+/-0.90%), and higher L* score (5.27+/-1.377) than the average pure line pig did (P < 0.05). Nineteen generations of selection for increased litter size produced few correlated responses in growth and carcass traits, indicating these traits are largely genetically independent of litter size, ovulation rate, and embryonic survival.     

Effects of active immunization against growth-hormone releasing factor on puberty and reproductive development in gilts.

Hormones within the somatotropin cascade influence several physiological traits, including growth and reproduction. Active immunization against growth hormone-releasing factor (GRFi) initiated at 3 or 6 mo of age decreased weight gain, increased deposition of fat, and delayed puberty in heifers. Two experiments were conducted to investigate the effects of GRFi on puberty and subsequent ovulation rate in gilts. Crossbred gilts were actively immunized against GRF-(1-29)-(Gly)2-Cys-NH2 conjugated to human serum albumin (GRFi) or against human serum albumin alone (HSAi). In Exp. 1, gilts were immunized against GRF (n = 12) or HSA (n = 12) at 92 +/- 1 d of age. At 191 d of age, antibody titers against GRF were greater (P < .05) in GRFi (55.5 +/- 1.3%) than in HSAi (.4 +/- 2%) gilts. The GRFi decreased (P < .05) BW (86 +/- 3 vs 104 +/- 3 kg) by 181 d of age and increased (P < .05) backfat depth (15.7 +/- .4 vs 14.8 +/- .4 mm) by 130 d of age. At 181 d of age, GRFi reduced the frequency of ST release (1.0 +/- .5 vs 5.0 +/- .5, peaks/24 h; P < .0001) and decreased (P < .01) ST (1.1 +/- .06 vs 1.7 +/- .06 ng/mL), IGF-I (29 +/- 2 vs 107 +/- 2 ng/mL), and insulin concentrations (3.5 +/- .2 vs 6.3 +/- .2 ng/mL). The GRFi decreased (P < .05) feed conversion efficiency but did not alter age at puberty (GRFi = 199 +/- 5 d vs HSAi = 202 +/- 5 d) or ovulation rate after second estrus (GRFi = 10.7 +/- .4 vs HSAi = 11.8 +/- .5). In Exp. 2, gilts were immunized against GRF (n = 35) or HSA (n = 35) at 35 +/- 1 d of age. The GRFi at 35 d of age did not alter the number of surface follicles or uterine weight between 93 and 102 d of age, but GRFi decreased (P < .05) ovarian weight (.41 +/- .08 vs 1.58 +/- .4 g) and uterine length (17.2 +/- 1.1 vs 25.3 +/- 2.3 cm). Immunization against GRF reduced (P < .05) serum IGF-I (GRFi = 50 +/- 4 vs HSAi = 137 +/- 4 ng/mL) and BW (GRFi = 71 +/- 3 vs HSAi = 105 +/- 3 kg) and increased (P < .05) backfat depth (GRFi = .38 +/- .03 vs HSAi = .25 +/- .02 mm/kg). Age at puberty was similar in GRFi and HSAi gilts, but ovulation rate was lower (P < .05) after third estrus in GRFi (11.3 +/- .8) than in HSAi (13.8 +/- .8) gilts. Thus, GRFi at 92 or 35 d of age decreased serum ST, IGF-I, and BW in prepubertal gilts without altering age of puberty. However, GRFi at 35 d of age, but not 92 d of age, decreased ovulation rate. These results indicate that alterations in the somatotropic axis at 1 mo of age can influence reproductive development in pubertal gilts.     

Effects of vitamin A and beta-carotene on reproductive performance in gilts

The effects of vitamin A and beta-carotene on various reproductive parameters were examined in 108 crossbred gilts. Gilts were fed a diet free of vitamin A and beta-carotene for 5 wk, then assigned to one of eight treatments. Statistical comparisons were performed on three sub-groupings of these treatments as follows: (1) DEFICIENT (received 2,100 IU of vitamin A X head-1 X d-1, (2) FED (received dietary supplementation of 0, 2,100 or 12,300 IU vitamin A and (or) 0, 32.6 or 65.2 mg beta-carotene X head-1 X d-1) or (3) INJECTED (received injection supplementation of 0 or 12,300 IU vitamin A and 32.6 mg beta-carotene X head-1 X d-1, administered once weekly). Gilts remained on treatment through weaning of litters at 21 d postpartum. Plasma vitamin A and beta-carotene levels were greatly elevated in INJECTED gilts. Concentrations of these compounds in plasma were similar between DEFICIENT and FED gilts. There was no treatment difference in number of corpora lutea/gilt. Embryonic mortality was lowest (P less than .01 to .02) in INJECTED gilts (14 +/- 3%) compared with DEFICIENT (29 +/- 5%) or FED (25 +/- 3%) gilts. Baby pig mortality averaged 6 +/- 1% and was not different among treatments. INJECTED gilts had more (P less than .05 to .01) piglets/litter at birth and at weaning (9.5 +/- .3 and 9.0 +/- .3 piglets/litter, respectively) than DEFICIENT (7.9 +/- .5 and 7.6 +/- .5 piglets/litter) or FED gilts (8.7 +/- .3 and 8.1 +/- .3 piglets/litter).(ABSTRACT TRUNCATED AT 250 WORDS)     

Responses in ovulation rate, embryonal survival, and litter traits in swine to 14 generations of selection to increase litter size

Eleven generations of selection for increased index of ovulation rate and embryonal survival rate, followed by three generations of selection for litter size, were practiced. Laparotomy was used to count corpora lutea and fetuses at 50 d of gestation. High-indexing gilts, approximately 30%, were farrowed. Sons of dams in the upper 10% of the distribution were selected. Selection from Generations 12 to 14 was for increased number of fully formed pigs; replacements were from the largest 25% of the litters. A randomly selected control line was maintained. Responses at Generation 11 were approximately 7.4 ova and 3.8 fetuses at 50 d of gestation (P < .01) and 2.3 fully formed pigs (P < .01) and 1.1 live pigs at birth (P < .05). Responses at Generation 14 were three fully formed pigs (P < .01) and 1.4 live pigs (P < .05) per litter. Number of pigs weaned declined (P < .05) in the index line. Total litter weight weaned did not change significantly. Ovulation rate and number of fetuses had positive genetic correlations with number of stillborn pigs per litter. Significantly greater rate of inbreeding and increased litter size at 50 d of gestation in the select line may have contributed to greater fetal losses in late gestation, greater number of stillborn pigs, and lighter pigs at birth, leading to lower preweaning viability. Heritabilities of traits were between 8 and 25%. Genetic improvement programs should emphasize live-born pigs and perhaps weight of live-born pigs because of undesirable genetic relationships of ovulation rate and number of fetuses with numbers of stillborn and mummified pigs and because birth weight decreased as litter size increased.     

The effects of crossfostering pigs on survival and growth

Data from 254 crossfostered pigs and 753 noncrossfostered pigs of Duroc and Landrace first-parity litters were used to assess the phenotypic effects of crossfostering on baby pigs. Differences between crossfostered and noncrossfostered pigs in the recipient litter were analyzed. Phenotypic correlations were calculated for selected individual pig traits (n = 1007, combined foster and nonfoster data). Birth weight was correlated positively with improved birth vigor (r = .40; P less than .01), survival to 21 d (r = .34; P less than .01) and weight at 21 d (r = .37; P less than .01). Improved birth vigor was correlated positively with pig survival to 21 d (r = .70; P less than .01) and to weaning (r = .66; P less than .01). These correlations indicate that baby pig size and strength are related and that these two characteristics influence survival and performance. Pigs that were not crossfostered (adjusted for birth vigor) had a 4.8% (P less than .10) higher rate of survival to 21 d and a 6.8% (P less than .05) higher rate of survival to weaning (42 d). However, crossfostered pigs had greater birth vigor (P less than .01). Unadjusted for vigor, crossfostered pigs had an 11.3% (P less than .01) higher rate of survival to 21 d and an 8.6% (P less than .05) higher rate of survival to weaning than noncrossfostered pigs. These results indicate that when average-strength pigs were crossfostered, livability was reduced. However, crossfostered pigs that were stronger than average had greater livability than pigs that were not crossfostered.(ABSTRACT TRUNCATED AT 250 WORDS)