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盐度对褐牙鲆幼鱼生长的影响及其在盐度胁迫后的补偿生长 总被引:1,自引:0,他引:1
褐牙鲆(Paralichthys olivaceus)幼鱼取自山东省胶南市养殖场,盐度设置范围分别为12-40和5-47。实验表明,盐度12-40对平均初始体质量约2.6g的褐牙鲆幼鱼的湿重生长、湿重摄食率和湿重饲料转化效率均没有显著影响(P〉0.05),但对蛋白质和能量表示的特定生长率、摄食率、饲料转化效率都有显著影响(实验周期为30d)。盐度5(IS5)和47(IS47)处理能够使初始体质量为6.93g的褐牙鲆幼鱼在10d内的生长显著比盐度19(IS19)处理慢(P〈0.05),并且由于低盐度(盐度为5)引起的生长阻滞能够在30d内得到完全补偿,而高盐度(47)引起的生长阻滞未能得到补偿。在整个恢复期间(11-40d),IS5处理的摄食率显著高于IS47处理(P〈0.05),IS19处理处于中间水平。在盐度恢复至19后,不同处理在所有阶段的饲料转化效率和整个实验期间的平均饲料转化效率相互之间不存在显著差异。以上结果表明,低盐度(盐度为5)导致的生长阻滞的补偿主要依靠提高摄食率获得。结论认为,褐牙鲆幼鱼对盐度尤其对低盐度的适应能力较强。 相似文献
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高温胁迫对褐牙鲆生长及肝脏抗氧化酶活性的影响 总被引:4,自引:1,他引:4
为了研究高温对褐牙鲆幼鱼生长及抗氧化酶活性的影响,对其不同温度处理(25、28、30、31、32℃)下的存活、生长、摄食及超氧化物歧化酶(SOD)和过氧化氢酶(CAT)的活力进行比较。结果显示25℃组、28℃组及30℃组的鱼没有死亡,31℃组的成活率为(95%±1.18%),32℃组的成活率仅为(20.83%±2.20%)。各温度处理组的特定生长率(SGR)、摄食率(FR)和饲料转化率(FCE)和水温的平方呈显著的负相关(SGR:R2=0.93;FR:R2=0.90;FCE:R2=0.86;P<0.01),即25~32℃时,特定生长率、摄食率和饲料转化率随温度升高而减小。各处理组的肝脏组织中的SOD及CAT活力随胁迫温度升高而降低。本研究表明32℃是褐牙鲆长期生存的临界上限温度,高温能够显著影响其生长和抗氧化酶的活性。 相似文献
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为研究盐度对暗纹东方鲀幼鱼生长和摄食的影响,将暗纹东方鲀幼鱼在盐度分别为0、10、17、26、40的水体中饲养6周,比较不同盐度下幼鱼存活率、特定生长率、摄食率和饲料系数的差异。结果表明:当盐度为40时,暗纹东方鲀幼鱼的死亡率为100 %;各盐度组的特定生长率无显著差异;幼鱼的摄食率随着盐度的增高而下降。在淡水环境中,暗纹东方鲀幼鱼的摄食率最高,达5.02 %;在高盐度水体中最低,为3.75 %。暗纹东方鲀幼鱼的饲料系数随着盐度的升高逐渐升高,淡水组和26盐度组与10、17盐度组有显著差异。 相似文献
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高温—最佳温度循环对褐牙鲆生长、能量分配和身体成分的影响 总被引:1,自引:0,他引:1
环境温度短周期波动对鱼类的生长和能量代谢有重要影响,实验在室内可控条件下,对褐牙鲆幼鱼在经历高温—最佳温度循环的生长与能量分配进行了研究。在为期40 d的实验中,驯养于20 ℃的褐牙鲆幼鱼在每个为期10 d的循环中分别经历0 d(H0)、2 d(H2)、4 d(H4)、6 d(H6)和8 d(H8)的26.5 ℃高温胁迫后,剩余的天数恢复到最佳温度(20 ℃)下养殖。实验结束时,经历不同天数高温胁迫的各处理组的褐牙鲆幼鱼以干重、湿重、蛋白质和能量表示的鱼体重均显著小于对照组(H0)。实验期间摄食量少和分配于生长的能量减少是导致经历高温胁迫的处理生长减慢的主要原因。经历高温胁迫的处理组的摄食量都显著低于对照组,但摄食率、消化率以及饲料转化效率都与对照组无明显差异。经受高温处理的H2、H4和H6组分配于生长的能量与对照组没有显著差异,但H4组的能量损失于粪便最多,H6组的能量损失于排泄的比例最高。H8组褐牙鲆幼鱼个体分配于生长的能量比例显著低于其他处理,代谢消耗的能量比例显著高于其他处理。经历不同温度循环处理的褐牙鲆幼鱼单位体重日摄食能与对照组相比没有显著差异,但分配于生长的能量却显著低于对照组。结果表明,褐牙鲆幼鱼对高温—最佳温度循环的适应能力较差,生长受到温度周期波动的抑制。 相似文献
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盐度胁迫及恢复对牙鲆幼鱼生长、能量分配和身体成分的影响 总被引:1,自引:0,他引:1
采用生物能量学方法对不同盐度对褐牙鲆幼鱼生长和补偿生长的影响进行了研究.研究结果表明,盐度12~40的范围对平均体重为2.6g的褐牙鲆幼鱼的湿重生长没有显著影响,而盐度5(IS5)和47(IS47)会明显阻碍平均体重为6.9g幼鱼的生长,但IS5的生长延缓在30d的恢复生长(盐度19,IS19)后获得完全补偿,而IS47处理最终未能赶上IS19处理.盐度操作对幼鱼摄食能、摄入的能量分配于呼吸消耗、排粪的比例均有显著影响,而对排泄损失的能量比例没有明显影响.对于单位体重日能量分配而言,盐度操作对摄食能、呼吸消耗、生长、排粪损失的能量有明显的影响,但对排泄能量损失没有显著影响.研究还发现,盐度操作对褐牙鲆幼鱼身体水分和蛋白质含量没有显著影响,但对脂肪和能量含量有一定影响.结果表明,盐度19左右为褐牙鲆幼鱼生长最适合的盐度,其对盐度的适应范围较广,特别是对低盐度表现出极强的耐受和适应能力. 相似文献
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舟山褐牙鲆(Paralichthys olivaceus)仔鱼摄食和生长的研究 总被引:1,自引:0,他引:1
试验研究了褐牙鲆Paralichthys olivaceus仔鱼的摄食和生长。结果表明,仔鱼初次开口摄食时间在6日龄(16~18℃),初次摄食率为30%,8日龄饥饿仔鱼最大初次摄食率为65%,孵出后第9天达到不可逆点(PNR),混合营养期为3d左右。初次摄食强度和初次摄食率开始时较低,在卵黄囊耗尽时达最高,然后下降。随着饥饿时间的延长,仔鱼出现“负增长”,孵化第11天存活率仅为10%,12日龄全部死亡。 相似文献
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Two feeding trials were carried out to determine the optimum feeding rates in juvenile olive flounder, Paralichthys olivaceus, at the optimum rearing temperature. Fish averaging 5.0 ± 0.11 g (mean ± SD) in experiment 1 and 20.2 ± 0.54 g (mean ± SD) in experiment 2 were fed a commercial diet at the feeding rates of 0%, 3.0%, 4.0%, 4.25%, 4.5% and 4.75% body weight (BW) day?1 and satiation (5.52% BW day?1) in experiment 1 and 0%, 1.0%, 2.0%, 3.0% and 3.5% BW day?1 and satiation (4.12% BW day?1) in experiment 2 at 20 ± 1 °C. Both feeding trials lasted for 2 weeks. Results from experiment 1 indicated that weight gain (WG) and specific growth rate (SGR) of fish fed to satiation were significantly higher than those of fish fed at other feeding rates while feed efficiency (FE) and protein efficiency ratio (PER) of fish fed at 4.25% BW day?1 were significantly higher than those of fish fed to satiation and fish fed at 3.0% BW day?1 (P < 0.05). In experiment 2 WG, SGR and PER leveled out after the feeding rate of 3.5% BW day?1 whereas FE reached a plateau at 3.0% BW day?1. anova of FE indicated that the optimum feeding rates in 5.0 and 20 g juvenile olive flounder could be 4.25% and 3.0% BW day?1, respectively. Broken line analysis of WG suggested the optimum feeding rates of 5.17% and 3.47% BW day?1 in 5.0 and 20 g fish, respectively. Therefore, these results indicated that the optimum feeding rates could be >4.25 but <5.17% BW day?1 for 5.0 g, and it could be >3.0 but <3.47% BW day?1 for 20 g size of juvenile olive flounder at the optimum rearing temperature. 相似文献
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对体重7.5~20.0 g的牙鲆幼鱼的摄食比率、食物的消化时间、消化道不同部位蛋白酶的最适pH值、蛋白酶和脂肪酶的分布和摄食后不同时间蛋白酶的变化规律进行了研究。结果表明:牙鲆幼鱼的平均摄食量为净体重的5.89%。摄食配合饲料后约5 h,胃内的食物基本排空。pH值为2.6~3.0时胃蛋白酶的活性最高,pH值为8.2时幽门盲囊和肠道的蛋白酶活性最高。消化道中蛋白酶活性的变化趋势为由前向后逐渐降低,以胃蛋白酶活性最高;脂肪酶活性变化趋势为由前向后逐渐增高,以肠道脂肪酶活性最高。摄食后不同时间牙鲆消化道各部位的蛋白酶活性有显著变化,胃蛋白酶活性在摄食后3 h达到最高值,摄食后7 h降至极低水平;肠道蛋白酶活性在摄食后呈现逐渐增高趋势;幽门盲囊中蛋白酶活性变化与胃和肠道密切相关。在下一次摄食前消化道各部位蛋白酶活性均处于较高水平。 相似文献
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Effect of dietary nutrient composition on compensatory growth of juvenile olive flounder, Paralichthys olivaceus using different feeding regimes was determined. Six treatments were prepared in triplicate: fish were daily hand‐fed with the control (C) diet twice a day, 7 days a week, for 8 weeks (8WF‐C); fish were starved for 1 week, and then fed with the C and high protein and lipid (HPL) diets twice a day, 7 days a week, for 7 weeks, referred to as 7WF‐C and 7WF‐HPL, respectively; and fish were starved for 2 weeks, and then fed with the C, HPL and HPL with supplementation of the mixture of amino acids (HPLA) diets twice a day, 7 days a week, for 6 weeks, referred to as 6WF‐C, 6WF‐HPL and 6WF‐HPLA, respectively. Growth of fish in 7WF‐HPL treatment was greater than that of fish in any other treatments. Feed efficiency of fish in 7WF‐HPL, 6WF‐HPL and 6WF‐HPLA treatments was higher than that of fish in 8WF‐C, 7WF‐C and 6WF‐C treatments. The high protein and lipid diet effectively improved compensatory growth of fish. However, supplementation of the mixture of amino acids into the high protein and lipid diet did not improve compensatory growth of fish further. 相似文献
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A factorial (3 × 4) feeding trial was conducted to investigate the effects of feeding frequency and feed type on the growth performance, feed utilization and body proximate composition of juvenile olive flounder. Three feed types including a sinking moist pellet (MP), a sinking dry pellet (DP) and a floating extruded pellet (EP) were used. Fish (average weight, 11.1 ± 0.4 g) were randomly distributed in thirty‐six 300 L tanks in a flowthrough system. Triplicate groups (30 fish per tank) of fish were fed each feed type to visual satiation at three meals per day, two meals per day, one meal per day and one meal every 2 days for 7 weeks. At the end of the feeding trial, the survival of fish was not significantly different among the treatments. Weight gain was affected by the feeding frequency. The highest weight gain was observed in fish fed the EP at three meals per day. The daily feed intake of fish fed the MP and DP tended to be higher than that of fish fed the EP at each feeding frequency. The feed efficiency and the protein efficiency ratio of fish fed the EP were higher than those of fish fed the MP and DP. The body proximate composition of fish was altered by the feeding frequency. The crude lipid content increased with the increase in the feeding frequency. The present findings suggest that three feedings per day at visual satiation of the floating EP may be sufficient for the maximal growth performance of olive flounder grown from 11 to 60 g. 相似文献
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An energetic method was used to investigate the effects of stocking density and dissolved oxygen (DO) concentration on the growth of juvenile Paralichthys olivaceus. Fish, with initial weights of 14±2.1 g, were exposed to a normal and a high DO of 5.5±0.5 and 14±2 mg L?1, as well as four stocking densities per DO concentration (100, 200, 300 and 400 ind m?2 for the normal DO and 200, 400, 600 and 800 ind m?2 for the high DO). The feed efficiency (FEW) decreased significantly with increasing stocking density and increased significantly with increasing DO concentration. The maximum weight was achieved at 400 ind m?2 under a high DO depending on our rearing conditions. The stocking density and DO concentration change energy ingestion and its allocation for respiration, growth and excretion lost in nitrogen excretion, but do not affect the energy loss through faeces. The results of the body composition of fish indicated that the stocking density and DO concentration had no significant effects on the moisture, lipid content and gross energy, but are affected by the same. Energetic analysis demonstrated that high DO concentrations could alleviate the growth depression caused by high stocking densities, decrease energy loss in respiration and nitrogen excretion and increase the energy proportion allocated to growth. 相似文献
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复合诱食剂对牙鲆摄食生长的影响 总被引:11,自引:0,他引:11
以初始体质量为(3.01±0.04)g的牙鲆(Paralichthys olivaceus)为实验对象,进行为期70 d的摄食生长实验。共配制5种等氮等能饲料,其中以鱼粉和豆粕为蛋白源(豆粕蛋白替代45%的鱼粉蛋白)配制出基础饲料,分别在基础饲料中添加0.0%、0.5%、1.0%和1.5%的复合诱食剂配制成4种豆粕取代饲料,同时以全鱼粉饲料为对照饲料,研究复合诱食剂对牙鲆摄食生长的影响。结果表明,当豆粕取代饲料中诱食剂添加量为1.0%时,牙鲆的摄食率(P<0.05)、饲料效率(P<0.05)、鱼体脂肪含量(P<0.01)以及肝脏、肠胰蛋白酶活力和肠氨肽酶活力(P<0.01)显著高于不添加诱食剂组;当豆粕取代饲料中诱食剂的添加量为0.0%和0.5%时,牙鲆的特定生长率显著低于全鱼粉组(P<0.05);而当添加量为1.0%和1.5%时,牙鲆的特定生长率与全鱼粉组比较没有出现显著差异(P>0.05)。结论认为,当以豆粕蛋白替代45%的鱼粉蛋白时,添加1.0%的复合诱食剂能够显著提高牙鲆幼鱼对饲料的摄食率和生长率。 相似文献
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Dahai Zheng Kangsen Mai Shuqing Liu Limin Cao Zhiguo Liufu Wei Xu Beiping Tan & Wenbing Zhang 《Aquaculture Research》2004,35(5):494-500
Experiments were designed to determine the effects of temperature and salinity on the virulence of Edwardsiella tarda to Japanese flounder, Paralichthys olivaceus. In the temperature experiment, a two‐factor design was conducted to evaluate the effects of both pathogen incubation temperature and fish cultivation temperature on pathogen virulence. E. tarda was incubated at 15, 20, 25 and 30±1°C, and the fish (mean weight: 10 g) were reared at 15, 20 and 25±1°C respectively. The fish reared at different temperatures were infected with the E. tarda incubated at different temperatures. The results of a 4‐day LD50 test showed that temperature significantly affected the virulence of E. tarda (P<0.01) and the interaction between the two factors was also significant (P<0.01). For fish reared at 15°C the virulence of E. tarda was the highest at 25°C of pathogen incubation, followed by 20, 15 and 30°C. When the fish rearing temperature was raised to 20 and 25°C, the virulence of E. tarda incubated at all temperatures increased. Isolation testing demonstrated results similar to those of LD50. The higher rearing temperature increased the proliferation rate of the pathogen in fish. In the salinity experiment, the incubation salinity of E. tarda was at 0, 10, 20 and 30 g L?1, respectively, and the fish with mean weight of 50 g were cultured in natural seawater of 30 g L?1. The results of one‐way anova in 4‐day LD50 test showed that incubation salinity significantly affected virulence. Virulence was lower when the salinity of the incubation medium was at 0 and 30 g L?1, higher at 10 and 20 g L?1. The results of isolation test were in accordance with those of LD50. At 20 g L?1E. tarda had a faster proliferation rate than that at 10 g L?1. 相似文献