Replacing Wheat Flour with Debittered and Fermented Lupin: Effects on Bread’s Physical and Nutritional Features

Plant Foods for Human Nutrition - In this study the breadmaking potential of lupin flour from L. mutabilis after being debittered (DLF) and solid state fermented (FLF) was evaluated in lupin-wheat...     

Effects of Seeding Rate and Nitrogen Application Rate on Grain Yield and Protein Content of the Bread Wheat Cultivar ‘Minaminokaori’ in Southwestern Japan

Abstract

We examined the effects of seeding rate, 50 or 150 seeds m-², nitrogen (N) application rate at active tillering and jointing, 4 and 2 g N m-², respectively, or none, and N application rate at anthesis, 0, 2, 4, or 6 g N m-², on grain yield and protein content of a bread wheat cultivar, ‘Minaminokaori’, during the 2004–2005 crop season in southwestern Japan. Grain yield was similar at a seeding rate of 50 and 150 seeds m-². It was higher when 4 and 2 g N m-² were applied at active tillering and jointing, respectively (4–2N), than when no N was applied at these stages (0–0N). However, it was not influenced by N application rate at anthesis. Grain protein content was similar at 50 and 150 seeds m-². It was higher in 4–2N than in 0–0N. It was the highest when 6 g N m-² was applied at anthesis, followed by 4, 2, and 0 g N m-². The SPAD value at anthesis was higher at 50 than 150 seeds m-², but leaf area index (LAI) at anthesis was similar at 50 and 150 seeds m-² and protein content of grain was nearly the same at 50 and 150 seeds m-² irrespective of N application rate at anthesis. LAI and the SPAD value were higher in 4–2N than in 0–0N and the protein content of grain was also higher in 4–2N than in 0–0N irrespective of N application rate at anthesis. Therefore, both LAI and the SPAD value may be important traits related to the N application rate at anthesis suitable for yielding wheat grain with a high protein content.     

Impact of α-Amylase During Breadmaking on In Vitro Kinetics of Starch Hydrolysis and Glycaemic Index of Enriched Bread with Bran

Nowadays, the use of enzymes has become a common practice in the bakery industry, as they can improve dough quality and texture of final product. However, the use of α-amylases could have a negative effect in the glycaemic load of product, due to the released sugars from the starch hydrolysis that are not used by yeasts during the fermentation process. This study evaluated the effect of the addition of α-amylase in bakery products with bran on in vitro kinetics of starch hydrolysis. The use of flour with a high degree of extraction or high bran amount could decrease the GI even with the inclusion of α-amylase in the formulation. It should be taken into account the amount of bran and α-amylase when formulating breads in order to obtain products with lower GI than white bread. However, the fact that kinetics of starch hydrolysis remained unaltered indicates that the use of α-amylase in bread-making processes could provide technological advantages improving quality of breads without markedly changes in their glycaemic index.     

Effect of LaCl_3 on the chilling tolerance of rice seedlings

The rice variety Tesanai 2 is susceptible tochilling. Exposure of the seedlings grown at 28±1℃ and under a photo flux density(PFD) of30μmol/m~2s to 1℃ and under a PFD of 150μmol/m~2s for 2 d caused a physiological disor-der called chilling injury which reduced the sur-vival rate to 50%. The experimental results in-dicated that the activity of scavenge oxygen     

The Effect of Ca2+-Ions on the α-Amylolysis of Granular Starches from Oats and Waxy-Maize

Granular oat starch was subjected to hydrolysis withBacillus subtilis alpha-amylase in either calcium acetate or sodium acetate buffer and compared with the hydrolysis of waxy-maize starch granules. The enzyme was pumped through a thin layer of starch packed into a special column and further into an ion-exchanger that retained the enzyme but not the dextrins solubilised from the granules. Both the amylose and the amylopectin components of oat starch granules were attacked by the enzyme. Calcium ions increased the rate of solubilisation of the oat starch granules but not of the waxy-maize starch granules. However, the composition of the solubilised dextrins was clearly affected with both types of granules so that the molecular weight distribution of the products shifted to smaller sizes in the presence of calcium. Other salts that were tested with the oat starch granules did not affect the solubilisation rate. Scanning electron micrographs showed that the attack pattern ofalpha-amylase on oat starch is different from the attack on waxy-maize granules.     

Effect of sample pretreatments on the storability of ground melon ‘egusi’—Colocynthis citrillus L.

In the maintenance of shelf-stability, nutritional and organoleptic properties of ground melon egusi—Colcynthis eitrullus L., vacuum-packaged samples were found to be better than unpackaged samples and samples treated with 0.2% butylated hydroxyanisole (BHA) and 0.02% BHA + 0.045% sodium metabisulphite. After 56 days at 35°C, stored samples showed significant differences (P 0.01) in chemical composition peroxide value (PV), fungal counts and organoleptic attributes. Lipid oxidation and, to a lesser extent, fungal deterioration were responsible for the spoilage of stored ground melon kernel. The dominant fungal flora isolated from stored samples were of the generaPenicillium, Botryodiplodia, Rhizopus andAspergillus.     

Effect of intermittent irrigation following the system of rice intensification (SRI) on rice yield in a farmer’s paddy fields in Indonesia

System of rice intensification (SRI) has been disseminated in many countries because of its high yield, although the mechanism of yield increase has yet to be fully understood. The aims of this study were to clarify the actual water management of a skilled SRI farmer in irrigated paddy field of Indonesia and to examine the effect of intermittent water management on rice growth and yield. Yield and yield components were compared in the field experiments in the farmer’s fields under intermittent (SRI) or flooded (FL) irrigation for 4 years from 2013 to 2016. The daily mean water depth of SRI plots during 0–40 days after transplanting showed very shallow (ca. 2 cm) or little lower than soil surface and continued to be lower than soil surface during reproductive stage when panicles were formed. The yield of SRI significantly exceeded that of FL for 4 years by 13% (P?=?0.0004), so did the panicle numbers per area (P?=?0.036). The yield increase in SRI was associated with the increased number of panicles, which should have resulted from enhanced tiller development under shallow water level during the vegetative stage. The increased number of panicles was, however, counteracted by the reduced number of spikelets per panicle and resulted in nonsignificant increase in the spikelet density, defined as number of spikelets per unit area of crop. This dampening change in spikelet number per panicle could have been caused by limited supply of either nitrogen or carbohydrate during the panicle development stage under the intermittent water supply. A greater yield increase by SRI could be expected by improving nutrient or water management during the reproductive stage.     

Path Analysis of Tiller Density of Winter Wheat Demonstrates the Importance of Practices that Manipulate Clod Size Based on Soil Moisture at Seeding in the Rice–Wheat Cropping System

Abstract

The moisture of paddy soil after rice cropping is a major impediment to the establishment, tillering and yield of winter wheat in the rice?wheat (R?W) cropping system. We examined the seedling establishment ratio, based on soilmoisture at seeding by path analysis of nine soil/plant traits in the farmer's fields in Western Japan where the R?W cropping system was being used, to establish a strategy for improving tiller density by optimizing the seedling establishment ratio. The clod size of surface soil, which showed a significant positive correlation with soil moisture at seeding, had a significant negative direct effect on the seedling establishment ratio. The reduction in seedling establishment ratio, together with fewer tillers per plant, resulted in a significant decrease in tiller density. The sum total of contribution of soil moisture contents to tiller density via clod size was smaller than that of seeding rate, and similar to that of the amount of nitrogen (N) basal dressing. This indicates that manipulating clod size based on soil moisture at seedingprovides an opportunity for maintaining tiller density, as well as changing the amount of N basal dressing with the soil moisture conditions after rice cropping.     

Effect on the application of large granule urea to irrigated rice

The effects of large granule urea(LOU) to irrigated rice were studied at the farm of China National Rice Research Institute. Experiment soil contained organic C 19.0g/kg, total N 2.2g/kg, total P 0.60g/kg, total K 20.1g/kg and pH6.9.     

Effect of phytate on the amylosynthetase activity and rice grain quality

Phytate of three concentrations was sprayed on the leaves of an indica rice Yuanfengzao in heading stage, full heading stage, filling stage and wax ripeness stage respectively. The effects of phytate on the enzyme activity in endosperm and rice grain quality were determinated. Plants sprayed with distilled water were used as control. It was showed that spraying solutions in full heading stage had the most manifest effect. The activity of amylosynthetase between the 100mg/kg and 150mg/kg phytate treatment was identical, which was 7.4% higher than that of 50mg/kg treatment. On the other hand, amylase activity on the 50mg/kg treatment was 12.5% and 8.7% lower than those     

The Origin and Spread of Early-Ripening Champa Rice: It’s Impact on Song Dynasty China

Often overlooked is the importance of early-maturing rice varieties with their ability to escape droughts, avoid floods, and in some localities, open up the opportunity for double cropping. Most varieties grown in the tropics until the last half century matured in 150 to 180 days or longer and were photoperiod sensitive. However, non-photoperiod sensitive one-hundred-day varieties were grown in the Champa Kingdom in what is now Central Vietnam centuries ago. How these varieties moved into Song Dynasty China and the impact of the early-ripening rice on population growth in South China is well documented. However, the origin of the Champa varieties is less clear. According to a recent DNA test (see below), the Champa varieties belong to the aus sub-population. The aus have the characteristics of both indica and japonica and originated in the hill areas of what are now Eastern India, Bangladesh, and Myanmar. Because the Champa Kingdom adopted the Indian language and religion, at least in the higher courts, it seems logical that the Champa rice must have been disseminated from the hilly areas in the Indian sub-continent to Central Vietnam and eventually to China—first Fujian and later to the Yangtze region during the Song Dynasty in the eleventh century.     

The Effect of Photoperiod on Tuberisation in Cultivated × Wild Potato Species Hybrids

Wild Solanum species offer a valuable source of genetic diversity for potato improvement. Most of these species are found in equatorial South and Central America and they do not tuberise under long-day photoperiods typical of those in the major potato production areas of North America, Europe and Asia. Crosses between two haploids of Solanum tuberosum Chilotanum Group as females and two wild Solanum species clones generated four hybrid families. The parents and progeny were subjected to two greenhouse trials to evaluate tuberisation at 20-, 14-, and 8-h photoperiods. Parents and offspring tuberised most readily at the 8-h photoperiod, and poorly or not at all at the 20-h photoperiod. Segregation for tuberisation in hybrids was apparent at the 14-h photoperiod and depended on the cultivated parent, but not the wild species parent. The data support previous studies and best fit a model in which tuber production under long photoperiods is controlled by two dominant genes in cultivated × wild species hybrids.     

Effect of xanthan gum on the degradation of cereal β-glucan by ascorbic acid

Oat and barley β-glucans are polysaccharides known for their beneficial effects on glycemia and cholesterol. These physiological effects seem to be related to increased viscosity in the digestive tract. It has recently been shown that free radicals derived from the reaction of ascorbic acid and oxygen can cause a viscosity loss in β-glucan due to depolymerization through the Fenton reaction. However, recent studies have reported a synergistic effect between xanthan gum and β-glucan on viscosity in heat-treated fruit juices. Therefore, the objective of this study was to determine if xanthan gum has a protective effect against OH radical-induced depolymerization of β-glucan by ascorbic acid. Oat β-glucan (0.4%) solutions were studied in water at pH 4. Ascorbic acid concentrations and viscosity profiles were measured over a period of 56 days. The addition of ascorbic acid caused a rapid decrease in β-glucan viscosity. The presence of xanthan gum reduced the viscosity loss (p ≤ 0.0001) but did not provide complete protection for β-glucan over time. Therefore, incorporation of β-glucan in food formulations still presents a challenge in ensuring its physical and nutritional stability in the final product. The use of OH radical scavengers such as sugars and antioxidant compounds could be used in addition to xanthan gum to obtain improved protection.     

The Synergistic Effect of Organic Phosphorous/α-Zirconium Phosphate on Flame-Retardant Poly(lactic acid) Fiber

The flame-retardant poly(lactic acid) (FR-PLA) fibers with different contents of modified α-zirconium phosphate (α-ZrP) and polysulfonyldiphenylene phenyl phosphonate (OP) were prepared by melt spinning. The organic modification of α-ZrP was characterized by Fourier transform infrared spectroscopy, wide angle X-ray diffraction, and thermo gravimetric analysis. The limiting oxygen index, vertical burning test, and cone calorimeter test were used to investigate the synergistic effect of OP/α-ZrP on flame-retardant property of FR-PLA, the test results suggested that the combustion of PLA fibers was efficiently inhibited by OP/α-ZrP. The results of scanning electron microscopy, Raman spectrum, and X-ray photoelectron spectroscopy indicated that the flame-retardant mechanism of OP/α-ZrP mainly depended on condensed phase. The tensile strength and morphology of FR-PLA fibers with OP/α-ZrP were better than those of fibers treated only with OP, demonstrating that α-ZrP could significantly improve the mechanical property of FR-PLA fibers.     

Effect of Rice Volatiles on the Orientation Behavior of the Striped Stem Borer,Chilo suppressalis Larvae

The orientation behavior of the 1st and the 3rd instar larvae of the striped stem borer (SSB), Chilo suppessalis, to the volatiles emitted from rice plants was studied with a Y-tube olfactometer. The treatments included healthy plants vs clean air (HP vs CA), striped stem borer damaged plants vs clean air (SSB-DP vs CA), rice leaf folder damaged plants vs clean air (RLF-DP vs CA), HP vs SSB-DP, HP vs RLF-DP and SSB-DP vs RLF-DP. Volatiles from all rice plants had significant attraction for both of the 1st and the 3rd instar larvae. The orientation selection of larvae to the volatiles from rice plants treated differentially (HP, SSB-DP, and RLF-DP) did not impose any significant influence.     

The influence of ultra-low moisture content on the seed viability of rice in store

This paper deals with the influence of ultra-low moisture content and the rate of desiceation on rice seed viability and physiological property by desiccating using four kinds of desiooants (phosphorus pentoxide, calcium oxide, calcium chloride and silica gel) with different dosage.     

Prediction of the fabric’s crease recovery property with Taguchi design of experiment

The creasing characteristic of fabrics is affected by many factors like yarn twist, fabric density, fabric constructions, fabric thickness apart from the fiber type. In the first part of this study, the effect of yarn fineness, yarn twist, fabric tightness and weave construction factors on crease recovery was studied. In the second part of the study, in order to improve the creasing recovery of the fabrics, shape memory alloy (SMA) wires were used and the effect of shape memory alloy (SMA) wire on the crease recovery of cotton fabrics produced with different types of weave constructions were determined. Due to the high cost of SMA wire and the weaving operation adversity the two experimental plans were designed according to Taguchi design of experiment (TDOE). From the analysis of the first part, it was found that the yarn linear density had the greatest effect on fabric crease recovery compare to others. Twist coefficient was the second, weft density was third and the weave construction had the least significant effect on the crease recovery. The fabrics produced with coarser and low twisted yarns with high tightness and longer floats in the weave construction have higher crease recovery property. In the second part of the study, the application of the SMA wire significantly increased the crease recovery angle of the fabrics. The thickness of the SMA wire is very important and the effect depends on the wire thickness. The increase of the SMA wire thickness increases the crease recovery significantly. However it must be appropriate with the yarn and fabric properties. The distance between the SMA wire distances was expected to increase the crease recovery however the effect was found not significant. The fabrics produced with coarser yarns with longer floats in the weave construction have higher crease recovery property. However, statistically the effects of these parameters were found not significant due to the dominant effect of the wire thickness.