Survey on Salmonella prevalence in slaughter pigs from Saskatchewan

A study on slaughter pigs from Saskatchewan detected Salmonella organisms in 12.5% and 5.2% of cecal content and ileocaecal lymph node samples, respectively. Cecal content prevalence was associated with larger farms and longer lairage periods. Antimicrobial resistance was detected in 41.5% of the isolates. Salmonella Enteritidis was the second most prevalent serotype.     

The relation between farm specific factors and prevalence of Clostridium difficile in slaughter pigs

Foodborne ingestion through pork products of Clostridium difficile has been suggested a possible route of transmission of C difficile from pigs to humans. To determine whether C. difficile bacteria are present in the intestines of slaughter pigs, rectum contents of 677 slaughter pigs from 52 farms were collected at the slaughterhouse. Data on farm specific factors were collected and the association of these factors with the presence of C. difficile in pig herds from 39 farms was assessed. The prevalence of C. difficile and the ribotypical diversity that were found in this study were much higher than previously reported in literature, with an overall C. difficile prevalence of 8.6% (58/677). Sixteen distinct C. difficile ribotypes were identified, predominantly type 078 (31.0%, 18/58). This type is also commonly found in humans with C. difficile infection (CDI). Both on individual pig level and on herd level, no significant difference between the prevalence of C. difficile in pigs derived from conventional or organic farming types was detected. Farm system, size, and presence of other animal species on the farm did not result in significant different prevalences of C. difficile.     

The apparent prevalence of skin lesions suspected to be human-inflicted in Danish finishing pigs at slaughter

Skin lesions on pigs inflicted by humans compromise animal welfare and are the subject of increased public and political attention in Denmark. Systematic surveillance of such skin lesions was enforced in April 2010 at all Danish pig abattoirs, through the recording of meat inspection Code 904 for the presence of skin lesions suspected to be human inflicted. The objectives of the present study were to (a) estimate the apparent prevalence of Code 904s at the pig and herd owner level; (b) characterise the distribution of deliveries with pigs demonstrating a Code 904; (c) characterise the distribution of herd owners with repeated Code 904 recordings; and (d) determine the developments in Code 904 prevalence over time in Danish finishing pigs in the period from May 1, 2010 to September 30, 2013.     

Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs

Herd-level risk factors for salmonellosis in pigs were investigated in a cross-sectional study on 62 Belgian farrow-to-finish pig herds belonging to one slaughterhouse cooperative. Data concerning housing and ventilation, management, hygiene, biosecurity, production parameters, feeding, disease control and transport to the slaughterhouse were collected during a herd visit by means of a questionnaire. The percentage of positive animals in a slaughterhouse delivery, as determined by qualitative Salmonella isolation in the mesenteric lymph nodes taken from 30 slaughter pigs, was the outcome variable. All samples were taken in 4 different slaughterhouses. Variables first were submitted to a univariable analysis using a logistic mixed regression model, with herd as random effect. Variables which were related to the Salmonella prevalence (P < 0.05) were analysed further in a multivariable model. The clustering of Salmonella infection within a pen also was studied in a generalised mixed model with pen as random effect. Salmonella isolates were identified by serotype. In 57 (92%) of the herds, at least one sample was found positive for Salmonella. The median percentage of positive Salmonella samples per delivery was 64% (range: 0-100%). In the multivariable model, only type of floor was related significantly to the prevalence: 100% (95% CI 88-100) for herds with <50% slatted floors to 54% (36-70) for herds with fully slatted floors. The results from the analysis should be interpreted with care because only 62 herds were included in the study. Clustering between pigs from the same pen could not be demonstrated (variance +/- S.D.: 0.11 +/- 0.16). S. typhimurium (30%) and S. derby (20%) were most common among the 23 different serotypes that were found.     

Effect of feed withdrawal prior to slaughter on prevalence of gastric ulcers in pigs

OBJECTIVE: To determine whether withdrawing feed from pigs prior to slaughter had any effects on prevalence or severity of gastric ulcers. DESIGN: Split-plot design. ANIMALS: 873 pigs. PROCEDURES: At the finishing barn, pigs were assigned to 30 pens. Feed withdrawal times (0, 12, or 24 hours) were assigned to pens at random, and pigs in each pen were marketed in 3 groups over a period of 4 weeks. The first marketing group consisted of the 10 heaviest pigs in each pen, the second consisted of the next 10 heaviest, and the third consisted of all remaining pigs. Feed was withheld from all pigs in each pen prior to removal of each marketing group. Thus, feed was withheld once, twice, or 3 times for pigs in the first, second, and third marketing groups, respectively. RESULTS: Feed withdrawal time was not significantly associated with ulcer score at the time of slaughter. Ulcer scores and prevalence of chronic damage were higher in the third marketing group, regardless of feed withdrawal time. Prevalence of severe damage, prevalence of chronic damage, and prevalence of esophageal constriction increased as carcass weight decreased. No pigs died of gastric ulceration. CONCLUSION AND CLINICAL RELEVANCE: Results suggest that withdrawal of feed from pigs prior to slaughter does not increase damage to the stomach and that repeated feed withdrawal does not result in fatal gastric ulceration.     

The electric stunning of pigs for slaughter

Electrical stunning is the most common stunning method in the FRG. Beside manual stunning with tongs (70-250 V) there are also automatic high-voltage stunning devices (400-1000 V) in use. In the FRG the maximally allowed stunning voltage is 250 V for manual working apparatus. Electrical stunning is acceptable from the animal point of view, if a minimal current of 1.2 ampere is reached, immediately after the beginning of the stunning operation. This current provokes an epileptic insult combined with unconsciousness. Immobilisation combined with stiffness can be reached with lower currents. The current, flowing during stunning operation, depends on both stunning voltage and resistance between electrodes and surface of the animal. Current curves were recorded during manual stunning operations with different kinds of tong and different voltages. It was found, that a stunning voltage lower than 250 V under practise conditions is not acceptable from the animal point of view, because 1.2 ampere were not reached within 1 second. Electrical stunning with 250 V is acceptable, when an exact positioning of the tongs is possible because of a short fixation of the pig. The following demands can be formulated for an effective electrical stunning of pigs: 1. pigs should be wet prior to stunning. 2. positioning of the tongs must be done in such a way that the brain lies on the shortest line between the two electrodes. 3. between electrodes and pig surface should be an intensive contact. 4. stunning voltage should be at least 250 V, better higher. 5. bleeding should be done not later than 20 seconds after the end of the stunning, the time between bleeding and scalding being at least 3 minutes.     

The prevalence of salmonella infection in sheep at slaughter

The prevalence of subclinical Salmonella infection in sheep at slaughter was monitored at two slaughter-houses in the southern part of the North Island over a 17-month period during 1975 and 1976. The crude prevalence rate was 4.7% (96/2027). Prevalence rates were greatest in the 2 and 4-tooth age group, with maximum monthly rates of 30%and 32% during 1975 and 1976 respectively. The seasonal distribution of infections was similar in each age group, prevalence rates being greatest in March, April and May, and least in October, November and December.

Salmonella typhimurium was found in 78% of the infected sheep, and phage-type 1 caused 72% of these infections. Other serotypes isolated were S. bovis-morbificans, S. derby, S. newingion, S. saintpaul, S. anatutn and S. enieritidis. The organisms were all fully sensitive to nine antibiotics. On the grounds that 87% of the infected sheep had salmonellae in their intestinal lymph nodes, it was deemed likely that most of the infected sheep harboured their infections while still on the farms of origin.     

The prevalence of antibodies of Brucella abortus, Dermatophilus congolensis and bovine leukaemia virus in Nigerian slaughter cattle

In a pilot survey to compare the relative prevalence of three diseases in apparently healthy White Fulani Zebu (WFZ) cattle slaughtered in Nigeria, sera from 80 randomly selected animals with no significant gross lesions on ante mortem and post mortem inspection were examined for antibodies to Brucella abortus, Dermatophilus congolensis and bovine leukaemia virus. Of the samples screened, 5.0, 8.8 and 2.0% showed serological evidence for brucellosis, cutaneous streptothricosis and bovine leukosis respectively.     

The prevalence of antibodies to influenza virus and respiratory coronavirus in fattening pigs in Spain

The presence of antibodies to two influenza viruses of the type A (H1N1 and H3N2) and to a porcine respiratory coronavirus was investigated in a study lasting a year. 735 blood serum samples were collected from 79 closed pig fattening farms in the province Segovia (Spain). Hemagglutination inhibition was used with influenza viruses. The percentage of positive results was 78.5% and 62.5% respectively for the serotypes H1N1 and H3N2. A clear reduction in the spread of antibodies was observed in the autumn. The ELISA technique was used with the porcine respiratory coronavirus. As antigen we used the antigenically related transmissible porcine gastroenteritis virus. Using this technique 87% of the sera were positive. Some of these sera with representative ELISA values were confirmed by means of serum neutralisation and radioimmune precipitation of the viral proteins. The incidence of these antibodies remained unchanged over the whole year of the investigation.     

Herd prevalence of Salmonella enterica infections in Danish slaughter pigs determined by microbiological testing

As a part of a nationwide programme to survey and control salmonella in pig herds, a microbiological survey of 1363 pig herds was performed in Denmark. A total of 13 468 slaughter pigs were examined at slaughter by culture of 5 g of caecal contents. Overall, 30 different serotypes of Salmonella enterica were isolated from 832 pigs (6.2%). The predominant serotype was S. Typhimurium, comprising 536 (64.4%) of the isolates. Four hundred and forty-eight isolates of S. Typhimurium were examined by phage typing, resulting in detection of 17 different phage types (definitive types, DT) with DT12 being the most frequent (49.1%).

Salmonella enterica was found in 302 herds (22.2%), S. Typhimurium was found in 61.1% of these. 279 (23.1%) large herds (producing more than 2600 slaughter pigs per year) were found to be salmonella positive compared with 23 (14.7 %) small herds (annual production of 500 to 550 slaughter pigs). Practical constraints in the study design did not allow for a firm conclusion on the interplay among herd size, geographical location and occurrence of salmonella.

In 284 of 302 infected herds (94.0%) only one serotype was detected. Infections with two different serovars were seen in 18 herds (6.0%).     

Incidence of clinical diseases and prevalence of lesions at slaughter in pigs from Danish test stations

The epidemiologies of the most common diseases diagnosed in pigs at the Danish pig-breeding test stations were studied. In this article (one of three), the material and disease incidence are described. The population under study comprised 9 084 test pigs (corresponding to 3 028 test groups) housed at nine test stations from September 1983 to September 1984. Five stations housed groups from conventional herds and four stations groups from specific-pathogen-free (SPF) herds. The average incidence of respiratory disease at the conventional stations was 41.1%, but great variations existed between the stations (from 19.4% to 74.9%). The incidence of respiratory disease at the SPF stations varied from 0.2% to 24.8% (average 18.7%). The incidence of diarrhoea was 4.0% in the conventional system and 7.7% in the SPF system. The frequency of pigs culled because of disease was 7.6% at the conventional stations (range 2.2%–10.8%) and 2.0% at the SPF stations (range 0.9%–3.6%). Very low rates of mortality were found. The prevalence of pathological findings at slaughter (pneumonia and pleurisy) was lower for the test pigs than for total pigs slaughtered at the same abattoir in the same period (especially for the SPF system).     

The prevalence and avidity of Toxoplasma gondii IgG antibodies in pigs from Brazil and Peru

Raw or inadequately cooked pork is an important source of Toxoplasma gondii infection, and the infection rate in animals used as human food, is an important risk predictor. The prevalence of this infection was estimated in 396 sera from 5-month old pigs obtained at abattoirs in S?o Paulo, Brazil (300) and Lima, Peru (96). The seroprevalence was higher in pigs from Peru (32.3%) as compared to Brazil (9.6%), as detected by ELISA and Western blot. Hemagglutination gave poor resolution which was not useful for the diagnosis of T. gondii infection. Specific antibody avidity is correlated with infection time, as shown in experimentally infected piglets. Using an arbitrary cut-off of 50% avidity index, Brazilian pigs were found to be more recently infected than Peruvian pigs. Pork should be considered a significant source of human T. gondii infection both in Brazil and Peru. Avidity assays could help in the detection of the time of T. gondii infection in pigs, allowing preventive management.     

Prevalence of pleurisy in pigs at slaughter

The mean (+/- sd) batch prevalence of pleura stripping of finished pigs going for slaughter in four abattoirs in eastern England was 0.15 +/- 0.04, and the average batch proportion of lungs totally condemned was 0.23 +/- 0.05. There was a significant positive correlation between the number of carcases requiring total lung condemnation and the number of carcases requiring pleura stripping. There was no significant differences between the type of producer, the herd size or the mean batch live weight and the prevalence of pleurisy, either within individual abattoirs or combining the data from the four abattoirs. There was considerable variation in the batch prevalence of pleurisy from the same producer, indicating the need to monitor a number of batches in order to determine the prevalence of pleurisy on a farm.     

Osteochondrosis in six breeds of slaughter pigs

Summary The severity and extent of osteochondral lesions have been examined, macroscopically, radiographically as well as histopathologically, in six different breeds of pigs (Belgian Landrace (B), Duroc (D), Dutch Landrace (N), Dutch Yorkshire (G), Hampshire (H) and Piétrain (P)). In these pigs three different levels of feeding were used. Duroc pigs had significantly more severe lesions in the fore limbs than Dutch Landrace (N), Dutch Yorkshire (G), Hampshire (H) and Piétrain (P) pigs, while Belgian Landrace pigs (B) had significant more severe lesions than Dutch Yorkshire (G) pigs. The differences between breeds related more to the degree of severity of the lesions in the articular surfaces of the distal humerus and proximal radius-ulna and in the distal ulnar growth plate than to the presence of the lesions per se. In the hind limbs Belgian Landrace pigs (B) had significantly more severe osteochondral lesions than all other breeds, while Dutch Landrace pigs (N) had significantly more severe lesions than Duroc (D), Dutch Yorkshire (G), Hampshire (H) and Piétran (P) pigs. Pigs with the highest growth rate showed sginificantly more severe osteochondral lesions in the distal ulnar growth plate and in the medial fe,moral condyle than pigs with a more restricted growth rate.     

Osteochondrosis in six breeds of slaughter pigs

Summary

The severity and extent of osteochondral lesions have been examined, macroscopically, radiographically as well as histopathologically, in six different breeds of pigs (Belgian Landrace (B), Duroc (D), Dutch Landrace (N), Dutch Yorkshire (G), Hampshire (H) and Piétrain (P)). In these pigs three different levels of feeding were used.

Duroc pigs had significantly more severe lesions in the fore limbs than Dutch Landrace (N), Dutch Yorkshire (G), Hampshire (H) and Piétrain (P) pigs, while Belgian Landrace pigs (B) had significant more severe lesions than Dutch Yorkshire (G) pigs. The differences between breeds related more to the degree of severity of the lesions in the articular surfaces of the distal humerus and proximal radius‐ulna and in the distal ulnar growth plate than to the presence of the lesions per se. In the hind limbs Belgian Landrace pigs (B) had significantly more severe osteochondral lesions than all other breeds, while Dutch Landrace pigs (N) had significantly more severe lesions than Duroc (D), Dutch Yorkshire (G), Hampshire (H) and Piétran (P) pigs.

Pigs with the highest growth rate showed sginificantly more severe osteochondral lesions in the distal ulnar growth plate and in the medial fe,moral condyle than pigs with a more restricted growth rate.     

Ochratoxin A in blood of slaughter pigs

The global ochratoxin A contamination of Swedish feed cereals was studied by analysis of pig blood samples from 122 different herds. The samples were collected at seven Swedish slaughterhouses. The ochratoxin A analysis showed 21% of the samples to contain greater than or equal to 2 ng ochratoxin A per ml. Samples from Visby showed a significantly higher frequency of contamination compared with the rest of the country.