Some effects of temperature and salinity on laboratory-reared eggs and larvae of Polydactylus sexfilis (Pisces: Polynemidae)

Effects of temperature and salinity on eggs and yolksac larvae of Polydactylus sexfilis (Cuvier and Valenciennes) were examined in laboratory experiments. Data on developmental rates as influenced by temperature are presented. Larval length at 95% yolksac absorption was maximized between 23.8 and 28.6°C. Based on the development of functional eyes and jaws, larvae were judged capable of feeding before the yolk was completely absorbed. Larvae incubated at intermediate temperatures also had larger amounts of yolk remaining when eyes and jaws were judged functional. Temperature and salinity effects on hatching success, survival at the end of the yolksac stage, and morphological abnormalities were studied in a 10 × 5 (temperature × salinity) array of treatments. In 34‰ sea water, normalized larval survival at the end of the yolksac stage was greater than 50% between temperatures of 21.9 and 28.0°C. Larval survival decreased at lower temperatures and salinities. Proportions of abnormal larvae increased at temperature and salinity extremes, and normal development was maximized between 26 and 34‰. Larvae (74 h after fertilization) were more tolerant to extreme high temperatures than were newly fertilized eggs. Upper salinity tolerance limits of 42-h larvae were greater at 26.2°C than at 23.5 or 29.2°C, and lower salinity was less tolerated at the two extreme temperatures. Based on the results, recommended temperatures and salinities for rearing P. sexfilis eggs and early larvae are 24–28°C and 26–34‰.     

Effects of temperature, salinity and pH on larval growth, survival and development of the sea cucumber Holothuria spinifera Theel

For large-scale seed production of sea cucumbers through a hatchery system, it is imperative to know the effects of environmental parameters on larval rearing. Auricularia larvae (48 h post-fertilization) were obtained from induced spawning of Holothuria spinifera and used in experiments to ascertain the effects of temperature, salinity and pH on the growth and survivorship of the larvae. The larvae were reared for 12 days at temperatures of 20, 25, 28 and 32 °C; salinities of 15, 20, 25, 30, 35 and 40 ppt; and pH of 6.5, 7.0, 7.5, 7.8, 8.0, 8.5 and 9.0. The highest survivorship and growth rate and fastest development of auricularia indicated that water temperature of 28–32 °C, salinity of 35 ppt and pH of 7.8 were the most suitable conditions for rearing larvae of H. spinifera.     

Effects of storage temperature and duration on the setting and post-set spat survival of the tropical oyster, Crassostrea iredalei (Faustino)

The effects of six storage temperatures (5°C, 10°C, 15°C, 20°C, 25°C and room temperature) and six storage durations (6, 12, 24, 48, 72 and 96 h) on pre-settlement larvae of Crassostrea iredalei indicated that settlement rate deteriorated with time for all temperatures. The highest settlement rate (40.1%) was attained at a storage temperature of 20°C for 6 h. This was followed by 10°C and 15°C for 6 h, with mean percent sets of 35.4% and 33.5%, respectively. An above-average set of 29.5% was obtained for the control larvae (larvae directly from the rearing tanks) compared to larvae stored between 10°C and 20°C for 12 to 24 h (21.1–28.2%). Average sets obtained for storage between 10°C and 20°C was 16.6–19.7% for up to 48 h, and sets for room temperature (ca. 30°C) and 5°C for 12 h were 11.9% and 16.9%, respectively; whereas at 25°C the set rate was 10.7% for 6 h. Storage at all other levels of temperature and duration resulted in poor set rates of less than 8%. All successfully set larvae from this experiment were further kept in the hatchery for three weeks to observe their short-term post-settlement survival. Survival rates were closely related to the setting rates, whereby higher sets contributed to better survival rates. The highest survival rates, 61.3–84.8%, were recorded for larvae set at temperatures ranging from 10°C to 20°C with a storage time of up to 48 h. These levels were comparable to the control (68.0%) and 5°C for up to 12 h (68.9%). Storage at 72 h resulted in total mortality at all temperatures, except for those stored at of 10°C (51.5% survival) and 20°C (14.7%).     

Observation on the spawning of Sardina and Sardinella off the south Moroccan Atlantic coast (21–26°N)

This paper provides information on the early life stages of the Moroccan Atlantic sardine, Sardina pilchardus, and two species of Sardinella: Sardinella aurita and S. maderensis, between Cape Blanc (21°N) and Cape Boujdor (26°N), dealing with the spawning grounds, the nursery areas and the optimal spawning temperature and salinity range.

The spawning areas for Sardina are located North of Dakhla (24°30′–25°30′N) and near Cintra Bay (23°N). The larval development area is described together with seasonal and annual characteristics. The nurseries of Sardina are near Dakhla and to the south between 21 and 22°N but precise locations vary with season. The maximum occurrence of eggs was during winter, and was at temperatures from 16 to 18 °C in winter and between 18 and 18.5 °C in summer.

The main spawning area of Sardinella species is between Cape Blanc and Cintra Bay (21–23°N) with a maximum occurrence of eggs and larvae in July. For Sardinella off the southern region of Morocco, the optimal temperature interval for spawning is between 18 and 21.14 °C. No conclusions can be drawn on the relationship between spawning and water salinity.

The area north of Cintra Bay has a broad, but shallow continental shelf. This topography leads to decreasing dispersion effects and the zone constitutes a favorable area for larval retention and development.     

Effect of stocking density and addition of proteins on larval survival in Japanese flounder, Paralichthys olivaceus

The effects of larval density, rearing media, and protein additions on fish larval survival were tested by rearing larvae in small containers. Yolk-sac larvae of Japanese flounder, Paralichthys olivaceus, were transferred 1 day after hatching to plastic dishes and cell-culture microplates by Pasture pipette at densities ranging from 0.3 to 30 individuals/ml and incubated at 16 °C without food. Dead larvae were removed and counted every 12 h. Three peaks of larval mortality were observed: the first peak appeared just after the transfer, the second corresponded to the completion of yolk absorption, and the third occurred 10–12 days after the transfer. Since about 50% of larvae survived until the third peak, it was clear that mortality at the second peak (completion of yolk absorption; equivalent to the first feeding) was not due to starvation. At the first mortality peak, better survival was unexpectedly recorded at higher larval densities (30 individuals/ml), suggesting that some material beneficial for survival is derived from the larvae. This idea was further supported by the improved survival in media previously used to rear larvae at high densities. The addition of bovine serum albumin (BSA) at 10 μg/ml effectively reduced mortality in microplates and in 30-l tanks. To reduce the larval mortality just after handling, addition of egg white at a dilution rate of 1/30,000 (vol/vol) or less is recommended as a practical alternative to BSA. Since the addition of polyethylene glycol 6000 (1 μg/ml) also effectively reduced mortality, reduction in mortality could not be attributed to a specific mechanism. The precise determination of the magnitude and timing of larval mortality was attained through the use of small containers, and a method to prevent mortality due to handling was identified in this study. These types of tests may allow the logical evaluation and establishment of better rearing procedures for seed production in aquaculture.     

The effects of constant and oscillating temperature on embryonic development and early larval morphology in longfin yellowtail (Seriola rivoliana Valenciennes)

Constant and oscillating egg incubation temperatures on embryonic development and early larval morphology were studied in longfin yellowtail (Seriola rivoliana Valenciennes). We investigated the effects of constant temperatures from 16 to 32°C on embryo development and larval morphology at hatch, and whether oscillating temperature during embryogenesis could lead to larval morphological variations. After hatching, larval morphology and development during yolk sac (YS) utilization were examined in larvae at constant temperatures and larvae at 25°C that had oscillating temperature during egg incubation. Hatching rates were > 75%, only decreasing to ~ 50% at 30°C. At constant temperatures, the largest larvae occurred at 22 and 24°C. The oscillating temperature did not affect the timing of embryo development but resulted in larger and smaller larvae with a smaller and bigger YS, respectively, with a similar hatching time. Therefore, a growth response occurred in embryos during a window of development before hatching, depending on the adaptive response to temperature (spawn‐specific). After hatching, most of the YS was absorbed within 24 hr in all treatments, and the growth of the larval head was a priority with an optimal development at 26°C. There was compensatory growth in smaller larvae resulting in similar sizes after YS utilization, but larvae showed variations in body structure that could be important in further aquaculture research.     

The effects of temperature and diet on the survival, growth and food uptake of aquarium-held postpueruli of the rock lobster Jasus lalandii

Aquaculture of the rock lobster Jasus lalandii has been considered, but is hindered by a paucity of knowledge about conditions that promote yields. This study investigated the influences of temperature and diet on the growth of aquarium-held postpueruli of J. lalandii. First, postpueruli (11.5±0.2 mm CL) were exposed to temperatures spanning 12–24 °C for a total time period of 77 days, while being given a constant diet of mussel flesh. Under these conditions, intermoult period (IMP) was longest at 12 °C (50.6±1.2 days) and at 24 °C (>57 days), and shortest at 18 °C (35.5±1.1 days). Growth increments (GI) were large at 12–18 °C, smaller at 21 °C and negative at 24 °C. Survival was 100% at 12–16 °C, above which mortalities rose to 70% at 24 °C. Food consumption, body mass and condition all peaked at 18 °C. Thus, growth was optimal at 18 °C, but survival greatest at 12–16 °C.

Second, diet-controlled experiments examined the effects of three different diets (blue mussel, commercial shrimpfeed or an alternation of the two) on survival, growth (IMP and GI) and food uptake of postpueruli (11.0±0.3 mm CL) held at 18 °C for a total time period of 77 days. Feeding rate, average growth, body mass and condition were all highest on the mussel diet, and lowest on the shrimpfeed, and the postpueruli consumed more mussel flesh than shrimpfeed. There was little difference in survival of postpueruli subjected to the three diet treatments.

A diet of exclusively blue mussel yielded higher growth, body mass, condition and food uptake than a diet of either shrimpfeed alone or an alternation of mussel and shrimpfeed. The postpueruli acclimated well to culture conditions and survived on a diet of artificial pellets, thus showing good potential for mariculture. On the present evidence, greatest returns are likely at 16–18 °C and with a diet of mussel flesh.     

Induction of triploidy in the turbot (Scophthalmus maximus): II. Effects of cold shock timing and induction of triploidy in a large volume of eggs

Triploidy was induced in the turbot (Scophthalmus maximus, L.) by applying cold shocks shortly after fertilization. The combined effects of the timing of cold shock commencement after fertilization, cold shock duration and cold shock temperature were investigated. Ploidy was assessed by counting the number of nucleoli per nucleus (NOR) in larvae and also by measuring erythrocyte size in juveniles. A clear peak in triploidy induction was obtained when shocks were started between 6 and 7 min after fertilization at a pre-shock temperature of 13–14°C. With this timing, shocks of 20-min duration at 0°C gave >90% triploidy, with survival about 80% of the untreated controls. In order to ensure both high triploidy rates and high survival, it was necessary to carefully maintain the water temperature just below 0°C. Experiments with small and large volumes of eggs were performed in order to determine how changes in the relative volumes of eggs and chilled water could affect survival and triploidy induction. The best combination to induce triploidy in the turbot was as follows: shock commencement 6.5 min after fertilization, shock duration 25 min, and shock temperature between 0 and −1°C. With this combination, 100% triploidy could consistently be induced with survival 60% of the untreated control. This was successfully applied to a large volume of eggs (300 ml; 1 ml 800 eggs) in order to mass-produce triploid turbot. Triploids had lower survival rate than diploids at hatching but similar thereafter, with the ability to complete the different stages of larval rearing, indicating the viability to produce triploid turbot under farming conditions.     

Pseudoalbinism and ambicoloration in hatchery-reared pleuronectids as malformations of asymmetrical formation

Morphological abnormalities in eye location and/or body coloration are commonly observed in hatchery-reared juveniles of many pleuronectid species, and have become one of the most serious problems in juvenile production for stock enhancement. In this study, these morphological abnormalities of six pleuronectid species—barfin flounder Verasper moseri, slime flounder Microstomus achne, stone flounder Platichthys bicoloratus, starry flounder Pl. stellatus, cresthead flounder Pseudopleuronectes schrenki, and marbled sole Ps. yokohamae—were successfully classified into four morphological types [normal, two types of pseudoalbinism (normal-eye position or top-eye position), and ambicoloration], following the same classification scheme proposed for other two pleuronectids. Based on our results, the characteristics of each morphological type are quite similar among species. It is confirmed that the normal type has the same ocular side and blind side characteristics as those of wild fish, not only in eye position and body coloration, but also in scales or dentition. The pseudoalbino types have the blind side characteristics of wild fish on both sides, with top-eye type in all characteristics, and normal-eye type in all other characteristics other than eye position. The ambicoloration type has all the ocular side characteristics of wild fish on both sides. Therefore, the pseudoalbinism and ambicoloration of hatchery-reared juveniles of pleuronectid species can be considered malformations of asymmetrical formation. Since this process normally occurs during metamorphosis, the term “metamorphosis-related malformation” is proposed for the abnormal formation of juveniles in pleuronectid species.     

Diet particle size preference and optimal ration for mud crab, Scylla serrata, larvae fed microbound diets

This paper reports on experiments to determine particle size preference and optimal ration for the various larval stages of the mud crab, Scylla serrata, fed microbound diets (MBD). All experiments used ¹⁴C-labelled rotifers as components of MBD, and ingestion was determined by assessing the ¹⁴C content of S. serrata larvae after feeding on the MBD. Five size ranges of MBD (<150, 150–250, 250–400, 400–600 and 600–800 μm) were used to assess ingestion by Zoea I, Zoea III, Zoea V and Megalopa. All were fed a ration equivalent to twice the equivalent dry weight of live foods provided to each larval stage under standard rearing conditions (standard ration). MBD particle size preference increased with increasing larval development. Highest ingestion rates by Zoea I, Zoea III, Zoea V and Megalopa were found for particle size ranges of <150, 150–250, 250–400 and 400–600 μm, respectively. MBD within these particle size ranges were used in subsequent experiments to assessed optimum rations for each of the four larval stages. Larvae were fed rations based on multiples or fractions of the standard ration (100%): 12.5%, 25%, 50%, 100%, 200% and 300%. There were no significant increases in ingestion, for any of the four larval stages, when ration was increased above 100%. For Zoea I, Zoea III and Zoea V larvae, there was no significant difference in the rate of MBD ingestion when ration was reduced to 50%; however, a 25% ration brought about a significant decrease in ingestion. There was no significant decrease in the rate of ingestion by Megalopa when ration was reduced from 100% to either 50%, 25% or 12.5%. The results suggest that rations currently used for larval rearing of S. serrata may be excessive. Little is currently known of the feeding behaviour and nutritional requirements of S. serrata larvae, and the results of this study are a significant development in this field.     

Ontogenetic variability of chill tolerance in larval Artemia salina: I. Single type cryoprotectants

Chill tolerance was determined for various larval stages of Artemia salina with and without the addition of single cryoprotective agents (glycerol, glucose, sucrose and dimethylsulfoxide). Synchronous cultures of larvae were removed from the batch culture at post-hatch intervals (0, 3, 6, 12 and 24 h) and instantaneously exposed to solutions at −1°C for 10, 30 or 90 min intervals. Survival of larvae placed in freezing solutions without cryoprotectant (control group) varied with larval age. In zero-hour post-hatch controls larval survival decreased linearily with increasing exposure time. Each older stage (control group), however, was insensitive to the duration of −1°C exposure. The addition of cryoprotectant to the chilled solutions radically modified survival patterns and yielded results dependent on age, cryoprotectant concentration, and exposure time. Survival in cryoprotectant solutions sometimes exceeded 200% of survival in control solutions. Three hour post-hatch specimens were generally most tolerant to chilling in cryoprotectant solutions, while 12 h nauplii were least tolerant. The significance of these results for the development of cryogenic larval banking techniques is discussed.     

Growth and survival of larval and juvenile cobia Rachycentron canadum in a recirculating raceway system

Cobia Rachycentron canadum is a fast-growing, pelagic marine species that has recently attracted aquaculturists in both the research and commercial sectors. The typical method of grow-out for this species is in outdoor systems where production is limited to locations and seasons conducive for adequate growth and survival. Expanding the culture of cobia to indoor recirculating aquaculture systems (RAS) would allow for the production of fingerlings throughout the year and extend production to cooler regions. Two rearing trials were conducted to examine the growth and survival of cobia from hatching through 4 (trial 1, T1) or 35 (trial 2, T2) g in RAS. Cobia larvae were reared in circular tanks placed in a raceway to control water temperature and quality. During early juvenile grow-out, fish were transferred without grading to a second raceway on 29 dph (T1) or over a period of grading from 29–43 dph (T2). Larval growth (1–22 dph) measured as standard length was similar for both trials ranging from  3.9 to 14.7 mm. However, larval growth measured as wet weight (0.033 g, T1; 0.026 g, T2) or dry weight (5.7 mg, T1; 3.9 mg, T2) was significantly greater on 22 dph during T1 as was the ratio between myotome height and standard length. These differences may have resulted from an increase in initial densities from 8.7 larvae l^− 1 (T1) to 14.7 larvae l^− 1 (T2) which apparently caused an increase in food competition and overall aggression. During juvenile grow-out, cobia reached 4.0 g on 43 dph in T1 and 35.4 g on 71 dph in T2 matching weights achieved during grow-out in outdoor ponds. Over the course of both trials, survival was similar to that reported in outdoor ponds. Mean survival (± S.D.) during the early rearing phase (hatching through 29 or 43 dph) averaged 13.2 ± 3.2 % and 10.4 ± 3.2 % corresponding to final densities of 0.9 ± 0.2 and 1.2 ± 0.4 fish/l for T1 and T2, respectively. During the first grow-out phase (29–43 dph), survival of fish moved into the open raceway was 64.5% in T1 and 88.7 % in T2. Survival of cobia during the second grow-out phase (43–71 dph) for T2 was 92.5%. The results of this study indicate that cobia can be successfully cultured in indoor systems from hatching through at least 35 g without negatively affecting growth or survival.     

Filtration of king scallops (Pecten maximus)

Filtration rates of hatchery-reared king scallop (Pecten maximus L.) juveniles, fed a single species alga diet (Pavlova lutheri (Droop) Green), were measured at a range of temperatures (6–21 °C). Weight specific filtration rate (ml min⁻¹ g⁻¹ (live weight)) of juveniles of a selected size range of 17–19 mm shell height (0.26–0.36 g live weight) increased with temperature above 16 °C and decreased below 11 °C, but was not significantly different between these two temperatures. Measurements at 16 °C using juveniles with a wider size range of 10–25 mm shell height (0.05–0.8 g live weight) gave the allometric equation: filtration rate (ml min⁻¹)=12.19×weight (g)^0.887. Filtration rate decreased significantly when the cell concentration was greater than 200 cells μl⁻¹ (4.25 mg (organic weight) l⁻¹). With six other algae food species, filtration rates similar to those with P. lutheri were only achieved with Chaetoceros calcitrans (Paulsen) Takano. All other algae species tested were cleared from suspension at significantly lower rates. Experiments with diet mixtures of P. lutheri and these other algae suggested that this was usually a reflection of lowered filtration activity, rather than pre-ingestive rejection of cells. In experimental outdoor nursery rearing systems, the filtration rate was inversely proportional to the concentration of cells in the inflow, in the range 5–210 cells μl⁻¹. It was not affected by flow rate (2–130 l h⁻¹, equivalent to 0.12–28.38 l h⁻¹ g⁻¹ (live weight)) with scallop juveniles stocked from 2 to 62 g l⁻¹. The results are discussed in relation to on-growing scallops at field sites.     

Assessment of temperature or salinity effects on larval development by catecholamine‐induced metamorphosis of hatchery‐reared flat oyster,Ostrea angasi (Sowerby 1871) larvae

A need to improve larval rearing techniques led to the development of protocols for catecholamine‐induced settlement of flat oyster, Ostrea angasi, larvae. To further refine these techniques and optimize settlement percentages, the influence of salinity or temperature on development of O. angasi larvae was assessed using epinephrine‐induced metamorphosis. Larvae were reared between salinities of 15–35 and temperatures between 14.5 and 31°C. The greatest percentage survival, growth, development occurred when larvae were reared between 26 and 29°C and between salinities of 30 and 35. Larvae reared outside this salinity and temperature range exhibited reduced growth, survival and/or delayed development. Short‐term (1 h) reduction in larval rearing temperature from 26°C to 23.5°C significantly increased larval metamorphosis without affecting larval survival. Short‐term (1 h) increase in larval rearing temperature from 26°C to 29 and 31°C decreased larval survival and metamorphosis. To ensure repeatability in outcomes, tests showed that larvae sourced from different estuaries did not vary significantly in their metamorphic response to short‐term temperature manipulation and epinephrine‐induced metamorphosis.     

Effects of salinity and temperature conditions on the reproductive success of turbot (Scophthalmus maximus) in the Baltic Sea

In the Baltic Sea, a large brackish water area, turbot (Scophthalmus maximus) occurs at the border of its distribution with respect to salinity. Using turbot caught in ICES subdivision (SD) 28 (mid-Baltic), salinity requirements for successful egg development were evaluated by assessment of spermatozoa mobility, fertilisation and egg survival at different salinities. Further, to evaluate potential effects of temperatures, egg survival at different temperatures was assessed. Spermatozoa activity and fertilisation rate decreased with decreasing salinity with a significant drop at <7 psu. The viable hatch was significantly lower at <7 psu compared to at 7–15 psu. Hence, due to decreasing salinity this implies lower egg survival in SD 29 and 30 compared to in SD 24–28, and that salinity conditions in SD 31 are insufficient for egg development. Further, following a long period without major inflows of saline water into the Baltic Sea, salinity has decreased. From 1995 onwards salinities <7 psu prevail in SD 27–28 suggesting decreased reproductive success and potentially weaker year-classes in this area. Egg survival was high at 12–18 °C and considerably lower at 9 and 21 °C. Comparing the results with environmental data suggested that spawning time of turbot is adapted to optimum temperatures for egg development, but that occasions with temperatures involving increased egg mortality may occur, e.g. during upwelling situations.     

Production of Florida red tilapia in seawater pools: Nursery rearing with chicken manure and growout with prepared feed

Florida red tilapia (Oreochromis sp.) were reared in 23 m³ seawater (37 ppt) pools. Monosex males (1.3 g mean weight) were stocked at a density of 25 fish/m³ and reared to fingerling size (>10 g) in pools receiving either chicken manure applied at a rate of 105 kg/ha day⁻¹ or pelletized feed (30% protein) administered ad libitum. Following the nursery period, fingerlings in fed pools were reared through adult, marketable sizes.

After 20 days of nursery rearing, mean fish weights (5.7–9.6 g) and survival (77.5–98.6%) in manured pools ranged from less than to greater than values in fed pools (7.9–9.4 g and 95.5–98.2%). By day 33, while mean weights (11.3±0.4 g) and survival (84.5±5.2%) in manured pools were significantly less than those in fed pools (18.0±0.6 g and 95.9±1.4%), fingerling-size fish were obtained from manured pools at an overall productivity of 55 kg/ha day⁻¹.

After 170 days in fed pools, mean fish weight was 467±9 g, survival was 89.7±0.9%, and food conversion was 1.6±0.2. Daily weight gain achieved a maximum of 4.4 g day before a rapid decline in water temperature from 28–29°C to 24–25°C caused a loss of fish appetite and evidence of disease.

The results suggest that while nursery rearing of Florida red tilapia in seawater pools fertilized with chicken manure is feasible, considerable variability in fish performance among pools can be expected, despite identical management methods. In pools receiving prepared feed, high growth rates and survival through adult, marketable sizes suggests a potential for commercial production of Florida red tilapia in seawater.     

Effect of water temperature on the immune response of white shrimp Litopenaeus vannamei to Vibrio alginolyticus

White shrimp Litopenaeus vannamei held in 25‰ seawater at 27 °C or 28 °C were injected with TSB-grown Vibrio alginolyticus at 1 × 10⁴ colony-forming units (cfu) shrimp^− 1 or 1 × 10⁵ cfu shrimp^− 1, and then cultivated onward at water temperatures varying from 20 to 34 °C. Over 24–144 h, mortality of V. alginolyticus-injected shrimp held at 34 °C or 32 °C was significantly higher than that of shrimp held at lower temperatures. In a separate experiment, shrimp held in 25‰ seawater at 28 °C and then cultured onward at 20 to 32 °C were examined for immune parameters at 24–96 h. THC, phenoloxidase activity, respiratory burst, and SOD activity decreased significantly at 24 h after transfer to 32 °C. Shrimp held in 25‰ seawater at 27 °C and then cultured onward at 20 to 34 °C showed a significant reduction in phagocytic activity and clearance efficiency for V. alginolyticus at 24 h after transfer to 34 °C. It was concluded that transfer of shrimp from 27 or 28 °C to higher temperatures (32 and 34 °C) reduced their immune capability and decreased resistance to V. alginolyticus infection.     

Spawning, early development and first feeding in the gobiid fish Priolepis nocturna

The reproductive behavior, embryonic development and early larvae of Priolepis nocturna are described. Three pairs of P. nocturna began spawning 41 days after acquisition and maintained a 5–10 day spawning cycle lasting beyond several months. Spawning was initiated by the female who signaled her readiness to spawn by displaying to the male. Egg clutch size averaged 1578 ± 51.23 eggs and ranged from 268 to 3121. Egg length averaged 0.82 ± 0.01 mm total length (TL) and ranged from 0.75 to 0.90 mm. Egg width averaged 0.51 ± 0.51 mm total width (TW) and ranged from 0.49 to 0.52 mm. Fertilized eggs were ovoid in shape and attached to the ceiling of provided shelters via adhesive filaments at the proximal end. Hatching rates averaged 97.3 ± 0.51% and ranged from 91.9 to 99.8%. Larvae measuring 1.89 ± 0.04 mm TL hatched 121 ± 0.5 h post fertilization and did not rotate position prior to hatching. Skeletal elements of the chondrocranium were simplistic and dominated by the hyoid, hyomandibulosymplectic cartilage, ethmoid and Meckel's cartilage in first feeding larvae. No elements were added to the cranial architecture by 5 days post hatch (DPH) when larvae measured 2.05 ± 0.04 mm TL. First feeding larvae consumed only dinoflagellates and tintinnids suggesting that feeding was constrained by a poorly developed feeding mechanism. Embryology and larval development are described to 5 DPH.     

Feeding requirements of sea bream (Sparus aurata) larvae under intensive rearing conditions: Development of a fuzzy logic controller for feeding

Applied methods for larval rearing suffer from the difficulty of accurately predicting larvae quantitative feeding requirements for optimum growth. Even when known, requirements change according to the behavior of each population reared. Computer based feeding systems require tools for adapting the delivered amounts of food to the needs of the reared population. In this work the daily feeding requirements of sea bream (Sparus aurata) larvae were estimated, and based on these estimations a fuzzy logic controller (FLC) for feeding was designed and developed. Sea bream larvae were reared, in triplicate, under intensive conditions in a pilot scale rearing system for 20 days with the pseudo-green water method. Larvae reached 6.7±0.6 mm (mean value and S.D.) at the end of the experimental period while the mean survival of the populations was 48.0±12.6%. Consumption was 0.017±0.009 mg of carbon per individual at first feeding and increased to 0.198±0.032 mg at day 20 post-hatching. The findings were used for the development of a FLC for feeding that adapts the amount of food delivered to the larvae according to changes in the reared population. The FLC utilizes five linguistic variables describing the state of the population and a rule base composed of 316 rules. The developed FLC allows the use of computer based feeding systems during rearing of early larval stages.     

Influence of Water Temperature on Morphological Deformities in Cultured Larvae of Japanese Eel,Anguilla japonica,at Completion of Yolk Resorption

The occurrence of morphological deformities under different rearing water temperatures (18, 20, 22, 24, 26, 28, and 30 C) was examined in Japanese eel larvae. The rates of hatching and survival until yolk resorption at 22–26 C were higher than those at other water temperatures. Fertilized eggs never hatched at 18 and 30 C. The rates of occurrence of abnormal larvae reared at the water temperatures 24–28 C were lower than those at 20 or 22 C. Pericardial edema and lower jaw deformities occurred most frequently at lower temperatures (20 and 22 C). In contrast, the incubation temperature did not significantly affect the relative frequency of some neurocranial deformities and of spinal curvature. These results imply that the optimal temperatures for rearing Japanese eel eggs and embryos are 24–26 C from the viewpoints of survival and deformity.