Mass selection for increased 200-day weight in a closed line of Duroc pigs

Mass selection for increased weight at 200 d of age was conducted for six generations in a line of Duroc pigs. A randomly selected contemporary control line was maintained. Our objectives were to observe the response in 200-d weight, to measure correlated responses in weights at earlier ages, daily gains and ultrasound backfat thickness and to compare three methods for estimating responses to selection. Inbreeding coefficients averaged .213 and .202 for the select- and control-line pigs and .200 and .173 for the select- and control-line dams in the sixth generation, respectively. A total of 1,866 pigs were farrowed; 200-d weights were collected on 798 of them. These pigs were sired by 89 boars and were out of 193 sows. Twelve traits were studied: weights at birth and at 21, 35, 70, 154 and 200 d of age, daily gains from birth to 35 d, 35 d to 70 d, 70 d to 154 d and 154 d to 200 d, ultrasound backfat thickness at 200 d and ultrasound backfat thickness adjusted for 200-d weight. Three methods for estimating responses to selection gave similar results; therefore, the estimates were averaged. Total weighted cumulative selection differential for 200-d weight was 81.7 kg with a response in 200-d weight of 2.5 +/- 1.2 kg/generation. This response corresponds to a realized heritability for 200-d weight of .18 +/- .08. Increased weight at 200 d was the result of more rapid growth in the 154- to 200-d period, with decreased growth in the period from birth to 35 d. Growth at other periods was not changed significantly. Ultrasound backfat thickness at 200 d increased in the select line compared to the control line, but not when adjusted for 200-d weight.     

Mass selection for increased 70-day weight in a closed line of Landrace pigs

Mass selection for increased weight at 70 d of age was practiced for six generations in a line of Landrace pigs. It was desired to have the next generation sired by the heaviest nine boars and out of the heaviest 27 gilts. A contemporaneous, randomly selected (by pedigree) control line was maintained in which the next generation was sired by five boars and out of 10 gilts. Inbreeding coefficients were .208 and .214 for the selected and control line litters and .177 and .189 for the selected and control line dams in the sixth generation, respectively. A total of 1,906 pigs was farrowed with 70-d weights collected on 1,267 pigs. These pigs were sired by 88 boars and out of 190 gilts. The generation interval was 13 mo. Six traits were studied: birth, 21-d, 35-d and 70-d weights and preweaning (from birth to 35 d) and postweaning (from 35 to 70 d) daily gains. Direct and correlated responses per generation and per weighted cumulative selection differential (WCSD) were estimated. Total WCSD for 70-d weight was 30.3 kg. This corresponds to a standardized WCSD of 6.11 phenotypic standard deviations. The response per generation for 70-d weight was .65 +/- .29 kg. The realized heritability for 70-d weight was .13 +/- .06. Nearly all the increased weight at 70 d was the result of more rapid growth in the postweaning period, with little difference in growth in the preweaning period; birth, 21-d and 35-d weights and preweaning daily gains remained unchanged by selection for 70-d weight.     

Effects of mass selection for increased weight at two ages on growth rate and carcass composition of Duroc-Landrace pigs

Duroc boars from a line previously selected over five generations for 200-d weight and those from a randomly selected control line were mated to Landrace sows either from a line previously selected for increased 70-d weight or from a randomly selected pedigree control line. From these matings, 900 pigs were farrowed to examine the effects of crossing lines of pigs mass selected for weight at two ages on growth rate, survival, and carcass composition. A greater (P less than .01) percentage of pigs farrowed survived birth from control-line sows (.974) than from select-line sows (.914). Of those pigs born alive, a greater (P less than .05) percentage of pigs out of control-line sows survived to 21 d (.893) than out of select-line sows (.829). Pigs sired by select-line boars weighed 2.1 kg heavier (P less than .05) at 70 d than pigs sired by control-line boars. Pigs out of select-line sows weighed .11 kg less (P less than .10) at birth and .3 kg less (P less than .10) at 21 d of age but grew .026 kg/d faster (P less than .10) from 70 d to slaughter, weighed 3.9 kg more at 165 d of age (P less than .05), and reached 100 kg 7.0 d sooner (P less than .05) than pigs out of control-line sows. Carcasses from barrows sired by select-line boars had .29 cm more (P less than .10) fat at the 10th-rib than carcasses from barrows sired by control-line boars. Marbling scores were .31 unit greater (P less than .05) and muscle color scores were .25 unit greater (P less than .10) for carcasses from pigs out of select-line sows than for carcasses from pigs out of control-line sows. Selection for increased 70-d weight decreased age at 100 kg without increasing fat deposition. However, survival rates up to 100 kg were reduced. Mass selection for 200-d weight effectively increased 70-d weight, but fat thickness at 100 kg also increased.     

Correlated responses in reproductive and carcass traits to selection for 70-day weight in Landrace swine.

Correlated responses in reproductive and carcass traits were studied in 181 litters and 218 pigs from a line of Landrace pigs selected six generations for increased weight at 70 d of age and a contemporaneous, randomly selected control line. The reproductive and maternal traits studied included litter sizes born, born alive, and alive at 21 d and litter weight at birth and at 21 d. Carcass traits studied were carcass length, longissimus muscle area, average backfat thickness, 10th-rib backfat thickness, specific gravity, weights of closely trimmed ham, loin, and shoulder, belly weight, subjective scoring of the longissimus muscle for color and marbling, estimated percentage of muscle, and lean gain per day. Total weighted cumulative selection differential for 70-d weight was 30.2 kg. The realized heritability for 70-d weight was .13 +/- .06, and the change in 70-d weight was .65 +/- .29 kg per generation. The regression coefficient of litter size at 21 d on generation was .24 +/- .10 (P less than .10) pigs per generation. None of the other regression coefficients for the reproductive traits differed from zero. Carcass length, specific gravity, and ham weight decreased (P less than .10) -.075 +/- .036 cm, -.00054 +/- .00027, and -.102 +/- .048 kg, respectively, per generation. Color score and lean gain per day increased .046 +/- .021 points and .0032 +/- .0013 kg/d, respectively, each generation in response to the selection.(ABSTRACT TRUNCATED AT 250 WORDS)     

Correlated responses in reproductive and carcass traits to selection for 200-day weight in Duroc swine.

Correlated responses in reproductive and carcass traits from a line of Duroc pigs selected for increased 200-d weight along with a randomly selected control line were studied in 189 litters (116 select, 73 control) and 191 pigs (106 select, 85 control), respectively. Reproductive and maternal traits studied included litter sizes born, born alive, and alive at 21 d and litter weight at birth and at 21 d. Carcass traits studied were carcass length, longissimus muscle area, average backfat thickness, 10th rib backfat thickness, specific gravity, weights of closely trimmed ham, loin, and shoulder, belly weight, subjective scoring of the longissimus muscle for color and marbling, estimated percentage of muscle and lean gain per day. Total weighted cumulative selection differential for 200-d weight was 81.7 kg. The realized heritability for 200-d weight was .18 +/- .08, and the change in 200-d weight was 2.5 +/- 1.2 kg per generation. The regression coefficient of litter size born on generation was -.29 +/- .12 (P less than .10) pigs per generation. None of the other regression coefficients for the reproductive traits differed from zero. Average backfat thickness, 10th rib backfat thickness, and belly weight increased by .093 +/- .016 cm, .122 +/- .029 cm, and .089 +/- .040 kg, respectively, per generation. Specific gravity, ham weight, shoulder weight, color score, and percentage of muscle decreased -.00086 +/- .00024, -.165 +/- .013 kg, -.104 +/- .011 kg, -.035 +/- .015 points, and -.47 +/- .12%, respectively, per generation in response to the selection.(ABSTRACT TRUNCATED AT 250 WORDS)     

Genetic and maternal effects on pig weights, growth and probe backfat in diallel crosses of high- and low-fat lines of swine

Two Duroc and two Yorkshire lines of pigs that had been selected at Beltsville Agricultural Research Center for 12 and 10 generations, respectively, for either thinner or thicker backfat were mated to produce all possible pure lines and reciprocal crosses in 1967, 1969 and 1970. Data for littermate gilts and barrows from 136 litters were analyzed to estimate genetic and maternal influence on individual pig weights at birth, 21 d, 56 d and 140 d of age; age at 79.4 kg; average backfat thickness at 79.4 kg and postweaning average daily gain (56 d to 79.4 kg). Pure-line gilts differed among breed-lines (P less than .05 or P less than .01) for all traits except weight at 56 d. Gilts of the two low-fat lines were heavier than gilts of the two high-fat lines through 56 d of age, but Yorkshire low-fat gilts were lightest at 140 d, were oldest at 79.4 kg and had the slowest daily gain, in addition to the least backfat. The Duroc low-fat line gilts were heaviest at 140 d, youngest at 79.4 kg and were second thinnest in backfat. Among pure-line barrows, the low-fat lines were heaviest at birth, at 21 d and at 140 d and were thinnest in backfat. Line-cross gilts were heavier than pure-line gilts at all four ages, were younger at 79.4 kg and higher in daily gain. Among barrows, line crosses were heavier in all weights except at 21 d, were younger at 79.4 kg and were higher in daily gain than pure lines. Differences between pure lines and line crosses in backfat were not significant for either sex. Heterosis varied from 6.5 to 16.7% among weights and growth traits. Pigs of both sexes differed among breed-lines in general combining ability for all traits except 21-d weight, and differed in maternal ability for weights through 56 d and for backfat. Specific combining ability (SCA) was significant only for intra-breed crosses for weight at 21 d, and for inter-breed, intra-line crosses for 21- and 56-d weights and for age at 79.4 kg among gilts, with no significant effects in SCA for any trait among barrows. General combining ability was not correlated with maternal effects for any trait except 21-d weight, for which they were positively correlated (r greater than .80).     

Effects of Duroc, Meishan, Fengjing, and Minzhu boars on productivity of mates and growth of first-cross progeny.

Meishan, Fengjing, Minzhu, and Duroc boars were mated by AI to crossbred gilts to compare the sire breeds for effects on productivity of their mates and performance of their progeny. Gilts were derived from a four-way cross of Chester White, Landrace, Large White, and Yorkshire. At weaning, litters sired by Meishan boars averaged 1.69 and 1.32 more pigs than those sired by Duroc and Minzhu boars, respectively (P less than .05). Pigs sired by Meishan and Fengjing boars averaged 1.2 to 1.8 more nipples than pigs sired by Duroc and Minzhu boars (P less than .05). Minzhu-sired pigs had a lower (P less than .05) survival rate to 14 and 28 d of age than did those sired by Meishan, Fengjing, and Duroc. Fengjing-sired pigs were heavier than Minzhu-sired pigs at birth and heavier than Minzhu- and Duroc-sired pigs at 14, 28, and 56 d of age (P less than .05). At 70 d of age, Meishan-sired pigs were heaviest, followed in order by Fengjing-, Duroc-, and Minzhu-sired pigs. At 98 d of age, Meishan-sired pigs were significantly heavier than all other breed groups and Duroc-sired pigs were significantly heavier than Minzhu-sired pigs. At 126 and 154 d of age, Duroc-sired pigs were heaviest, followed in order by Meishan-, Fengjing-, and Minzhu-sired pigs; all differences were significant. Average backfat thickness of gilts at 99.7 kg was least for Duroc-sired gilts and highest for Meishan-sired gilts. Sire breed groups did not differ significantly in feed efficiency from 70 to 98 d of age. Duroc-sired pigs were the most efficient (P less than .05) from 98 to 126 and 126 to 154 d of age. Results indicate that use of these Chinese breeds in crossbreeding programs will decrease performance traits. This decrease would have to be offset by increases in reproductive efficiency of Chinese sows, use of repartitioning agents, or other management techniques if Chinese pigs are to improve overall production efficiency of a crossbreeding program.     

Genetic analysis of longitudinal measurements of performance traits in selection lines for residual feed intake in Yorkshire swine

A 5-generation selection experiment in Yorkshire pigs for feed efficiency consists of a line selected for low residual feed intake (LRFI) and a random control line (CTRL). The objectives of this study were to use random regression models to estimate genetic parameters for daily feed intake (DFI), BW, backfat (BF), and loin muscle area (LMA) along the growth trajectory and to evaluate the effect of LRFI selection on genetic curves for DFI and BW. An additional objective was to compare random regression models using polynomials (RRP) and spline functions (RRS). Data from approximately 3 to 8 mo of age on 586 boars and 495 gilts across 5 generations were used. The average number of measurements was 85, 14, 5, and 5 for DFI, BW, BF, and LMA. The RRP models for these 4 traits were fitted with pen × on-test group as a fixed effect, second-order Legendre polynomials of age as fixed curves for each generation, and random curves for additive genetic and permanent environmental effects. Different residual variances were used for the first and second halves of the test period. The RRS models were fitted with the same fixed effects and residual variance structure as the RRP models and included genetic and permanent environmental random effects for both splines and linear Legendre polynomials of age. The RRP model was used for further analysis because the RRS model had erratic estimates of phenotypic variance and heritability, despite having a smaller Bayesian information criterion than the RRP model. From 91 to 210 d of age, estimates of heritability from the RRP model ranged from 0.10 to 0.37 for boars and 0.14 to 0.26 for gilts for DFI, from 0.39 to 0.58 for boars and 0.55 to 0.61 for gilts for BW, from 0.48 to 0.61 for boars and 0.61 to 0.79 for gilts for BF, and from 0.46 to 0.55 for boars and 0.63 to 0.81 for gilts for LMA. In generation 5, LRFI pigs had lower average genetic curves than CTRL pigs for DFI and BW, especially toward the end of the test period; estimated line differences (CTRL-LRFI) for DFI were 0.04 kg/d for boars and 0.12 kg/d for gilts at 105 d and 0.20 kg/d for boars and 0.24 kg/d for gilts at 195 d. Line differences for BW were 0.17 kg for boars and 0.69 kg for gilts at 105 d and 3.49 kg for boars and 8.96 kg for gilts at 195 d. In conclusion, selection for LRFI has resulted in a lower feed intake curve and a lower BW curve toward maturity.     

Effect of mixed rearing of barrows and gilts on backfat thickness and serum metabolite profiles of the Kagoshima-Kurobuta (Berkshire) pig

We investigated the effect of mixed rearing of barrows and gilts on the backfat thickness and the serum metabolite profiles of Kagoshima-Kurobuta (Berkshire) pigs. A total of 149 pigs with an average body weight of 35 kg were divided into the following groups: 100%, 90%, 70%, 50%, 30%, 10%, and 0% groups consisting of 10 barrows (1 pen), 9 barrows + 1 gilt (3 pens), 7 barrows + 3 gilts (2 pens), 5 barrows + 5 gilts (3 pens), 3 barrows + 7 gilts (2 pens), 1 barrow + 9 gilts (3 pens), and 9 gilts (1 pen), respectively. All pigs were raised to a shipping weight of 120 kg. Mixed rearing significantly reduced (p < 0.001) backfat thickness, and the optimum mixing ratio of barrows and gilts was 7:3 (the 70% group). Four types of circulating sex steroids were found in both the barrows and gilts in the 50% group but were not detected in barrows from the 100% group. These results indicated that mixed rearing of barrows and gilts was effective for reducing the backfat thickness of barrows, and induced sex steroid hormones may influence the backfat thickness of barrows in mixed-reared groups.     

Genetic correlations between test station and on-farm performance for growth rate and backfat in pigs

Record of performance data taken on Yorkshire pigs on-farm in 123 breeder herds and at a central test station were used to estimate genetic correlations between measures of backfat depth and days to 90 kg on boars at the test station and boars and gilts on-farm. The data involved records on 3,513 station-tested boars, 13,760 farm-tested boars and 28,203 farm-tested gilts from 838, 2,098 and 2,339 sires, respectively. For backfat depth, estimates of genetic correlations were .85 for test station and on-farm boars and 1.04 for test station boars and on-farm gilts. Estimates of genetic correlations between test station and on-farm measures of days to 90 kg were .80 for boars and .74 for boars and gilts. Based on these results, selection of boars on the basis of test station performance for backfat and growth rate would be expected to result in genetic improvement on-farm in both sexes under North American testing and management conditions.     

Heterosis and recombination effects on pig growth and carcass traits

The primary objective was to estimate breed, heterosis, and recombination effects on growth and carcass traits of two different four-breed composite populations of pigs. Experiment 1 (Exp. 1) included purebred and crossbred pigs originating from Yorkshire, Landrace, Large White, and Chester White breeds, and Experiment 2 (Exp. 2) included pigs from Duroc, Hampshire, Pietrain, and Spot breeds. Data were recorded on purebred pigs, two-breed cross pigs, and pigs from generations F1 through F6, where F1 pigs were the first generation of a four-breed cross. Pig weights were recorded at birth and at 14, 28, 56, 70, and 154 d of age. Average daily gain was calculated for intervals between weights, and ultrasonic backfat measurements (A-mode) were taken at 154 d of age. Feed intake was measured between 70 and 154 d of age on mixed pens of boars and barrows. Carcass backfat, length, and loin muscle area were measured on barrows at slaughter. Mixed-model analyses were done separately by experiment, fitting an animal model. Fixed effects included farrowing group and sex for growth traits and farrowing group for carcass traits. For ADFI, a weighted mixed-model analysis was done fitting farrowing group as a fixed effect, sire nested within farrowing group as a random effect, and weighting each observation by the number of pigs in each pen. To test feed efficiency, a second analysis of ADFI was done adding ADG as a covariate in the previous model. Included as covariates in all models were direct, maternal, and maternal grandam breed effects, direct and maternal heterosis effects, and a direct recombination effect. Recombination is the breakup of additive x additive epistatic effects present in purebreds during gamete formation by crossbred parents. Effects of direct heterosis significantly increased weights at birth, 14, 56, 70, and 154 d of age in Exp. 1. Effects of direct heterosis significantly increased ADG from birth to 14, 28 to 56, and 70 to 154 d of age in Exp. 1. In Exp. 2, effect of direct heterosis significantly increased weights and ADG at all ages. In Exp. 1, recombination significantly reduced loin muscle area. In Exp. 2, recombination significantly increased weights at birth, 14, 28, and 56 d, ADFI from 70 to 154 d, and ADFI adjusted for ADG. The correlation between maternal heterosis and recombination effects for all traits in Exp. 1 and Exp. 2 was approximately -0.90. Maternal heterosis and recombination effects were estimable, but greatly confounded.     

Growth performance,dry matter and nitrogen digestibilities,serum profile,and carcass and meat quality of pigs with distinct genotypes

We investigated the effect of distinct genotypes on growth performance, DM and N digestibilities, serum metabolite and hormonal profiles, and carcass and meat quality of pigs. Eight control-line and eight select-line pigs with an equal number of gilts and castrated males per genotype were chosen from the group of pigs subjected to selection for lean growth efficiency. Pigs were housed individually and allowed ad libitum access to common grower, finisher 1, and finisher 2 diets when they reached approximately 20, 50, and 80 kg, respectively, and water throughout the study. Although genotype had no effect on growth performance during the finisher 2 phase and overall, select-line pigs grew faster and more efficiently (P < 0.05) during the grower and finisher 1 phases than did control-line pigs. Dry matter and N digestibilities during the grower phase were lower (P < 0.05) in select-line pigs compared with control-line pigs. Select-line pigs had less ultrasound backfat (P < 0.05) at the end of the grower and finisher 2 phases. Serum urea N (P < 0.05) and leptin concentrations were lower in select-line pigs than in control-line pigs, but the effect of genotype on serum glucose, triglyceride, or insulin concentration was rather inconsistent. Select-line pigs had heavier heart (P < 0.05), liver (P = 0.08), and kidneys (P < 0.01), implying a higher metabolic activity. Less 10th-rib carcass backfat (P < 0.01) and a trend for larger carcass longissimus muscle area (P = 0.10) were reflected in the greater (P < 0.01) rate and efficiency of lean accretion in select-line pigs. Select-line pigs had lower subjective meat color (P < 0.01), marbling (P < 0.05), and firmness (P < 0.01) scores. Final serum leptin concentration was correlated positively with carcass backfat thickness (r = 0.73; P < 0.01) and negatively with overall feed intake (r = -0.77; P < 0.01). These results indicate that pigs with distinct genotypes exhibited differences in the growth rate, metabolite and hormonal profiles, and body composition. Further research is necessary to determine whether pigs with distinct genotypes respond differently to dietary manipulations, which would have an effect on developing optimal feeding strategies for efficient and sustainable pig production.     

Secretory patterns and metabolic clearance rate of porcine growth hormone in swine selected for growth

Eleven Landrace pigs (six boars and five gilts, 50 kg) representing lines selected for three generations for maximum weight at 200 d of age were compared to eight pigs (four boars and four gilts, 50 kg) representing contemporary randomly selected Landrace controls to determine the effect of selection for growth on the metabolic clearance rate (MCR) and plasma concentrations of porcine growth hormone (GH). To estimate MCR of GH, the disappearance of a bolus of porcine GH was monitored over 120 min following its i.v. injection. Blood samples also were collected every 15 min over a 6-h period before injecting GH to determine baseline and overall mean GH concentrations, mean peak amplitude and number of GH secretory episodes. Boars exhibited greater overall mean GH concentrations (4.80 vs 3.11 ng/ml; P less than .05) and had greater maximum GH concentrations associated with secretory episodes (16.11 vs 10.80 ng/ml; P less than .05) than did gilts. There were no differences between boars and pigs exhibited greater baseline GH concentrations (2.04 vs 1.25 ng/ml; P less than .01) than did those from the unselected Landrace line. Selected and control pigs exhibited similar (P greater than .15) overall mean concentrations of GH, frequency of secretory episodes, amplitude of GH peaks and MCR. These data demonstrate that pigs selected for heavier weight at 200 d of age had greater basal plasma GH concentrations than did unselected control pigs.     

Effects of Duroc, Meishan, Fengjing, and Minzhu boars on carcass traits of first-cross barrows.

Duroc, Meishan, Fengjing, and Minzhu boars were mated to crossbred gilts during two breeding seasons. From each sire breed group each season, six pens of approximately eight barrows each were slaughtered. A pen of pigs from each sire breed group was slaughtered at 7-d intervals from 168 to 203 d of age each season. Breed of sire effects were significant for all age-adjusted carcass traits except carcass length, fat thickness at the last rib, color score, and firmness score. At 184 d of age, Duroc crosses had the heaviest (P less than .05) slaughter and carcass weights; Minzhu crosses were lighter (P less than .05) than Meishan crosses but not lighter than Fengjing crosses. Differences among age-constant traits reflect differences in BW. After adjustment to a constant carcass weight of 78 kg, the three Chinese breeds had very similar carcass characteristics. Carcasses sired by Durocs had significantly less backfat and larger longissimus muscle area than carcasses sired by the Chinese breeds. Weight of each trimmed wholesale lean cut and their total weight were significantly higher for Duroc crosses than for Chinese crosses. Breed of sire means did not differ significantly for belly weight, but Duroc crosses had less (P less than .05) weight of leaf fat. Relative to Chinese crosses, longissimus muscles from Duroc crosses had more marbling (P less than .05). Sire breed groups did not differ significantly for color or firmness score. Pigs sired by Meishan, Fengjing, and Minzhu produced carcasses with significantly less lean content at a carcass weight of 78 kg than did pigs sired by Duroc.     

Correlated responses of carcass and reproductive traits to selection for rate of lean growth in swine

Mass selection for an index of increased postweaning average daily gain and decreased backfat thickness was practiced for five generations. Litter size and weight for 221 gilt litters, birth weight and nipple number for 2,242 piglets and weaning weight at 42 d of age for 2,111 pigs were recorded. Carcass measurements were taken on 331 pigs. Differences between means of the lines (select control) were regressed on cumulative selection differential of the index. These regression coefficients were negative (P greater than .10) for total number born, number born alive, number weaned per litter, nipple number and carcass backfat thickness. Coefficients were positive (P greater than .10) for individual pig and litter weights at birth and weaning and for the carcass traits of length, longissimus muscle area and percentage of ham and loin. Absolute values of realized genetic correlations of index with traits evaluated were all .35 or less except the correlation with carcass backfat, which was -.84. None of these was significant; therefore, index selection for lean growth should have little effect on litter size and weight but may have a beneficial effect on carcass backfat.     

The effects of selection of pigs on growth rate vs leanness on histochemical characteristics of different muscles

The microstructure of two type of muscles was studied in a selection experiment conducted with Dutch Large White pigs (boars and gilts) selected for either low backfat thickness (L-line) or fast growth (F-line). Second- and fourth-generation pigs were used to determine effects of selection on fiber type composition, fiber area, and capillary density in the longissimus lumborum (LL) and biceps femoris (BF) muscles. Immediately after slaughter samples were taken from the LL and BF muscles. The latter was divided into an inside (BFi) and outside (BFo) portion, which refer to the red and white portions of the biceps femoris. Serial sections were stained for ATPase (pH 4.60), succinate dehydrogenase (SDH), and alpha-amylase-periodic acid shiff (PAS) to determine fiber type and capillary density. The LL and BFo muscles had predominantly type IIBw fibers, whereas the BFi muscle had a 2 to 4 times higher amount of type I fibers. In most muscles there were more type I and fewer type IIBw fibers in F- than in L-line pigs (P < .05), except in the LL muscle of second-generation pigs and in the red part of the BF muscle of fourth-generation pigs. In both selection lines lower type I and higher type IIBw percentages were found in muscles from gilts than in those from boars (P < .05). Capillary density and fiber area of L- and F-lines showed minor differences, which could be explained by differences in weight and age of the pigs of both lines. The results suggest that selection for low backfat thickness in pig breeding compared with increased growth rate resulted in fewer oxidative and more glycolytic muscle fibers. The magnitude of the effect depended on muscle type and duration of the selection period.     

Selection line x diet interactions for two lines of pigs fed 12 or 24% protein diets

An experiment with crossbred swine was conducted over six generations of selection based on an index (Index) of average daily gain in weight (ADG) in a test period from 56 d of age to 91 kg gross weight and average backfat thickness (ABF) measured from ultrasonic scans at 91 kg. Test pigs of the high protein select (HS) and control (HC) lines were fed a 24% crude protein (CP) diet and pigs of the low protein select (LS) and control (LC) lines were fed a 12% CP diet during the test period. The extent of genetic (selection line) x environmental (dietary) interaction effects was determined based on feeding closely related boars and gilts from both the HS and LS lines on both diets. Tests were conducted in 1986 and 1987 with progeny of the fifth and sixth generations of selection. Records for 472 pigs sired by 37 boars and out of 101 dams were analyzed for effects of selection and diets on AGE of pig at 91 kg, ADG, ABF, LMA (longissimus muscle area at the last rib) and Index. Statistically significant interactions effects of line x diet were noted (P less than .01) for AGE, ADG and Index, traits with low to moderate heritabilities (h2). For ABF and LMA, body composition traits with moderate or higher h2, interaction effects of line x diet were near zero. These results suggest that for best all-around future performance, traits such as AGE and ADG, selection probably should be practiced under dietary conditions under which future populations will be produced. For body composition traits such as ABF and LMA, selection probably would be more effective if pigs were fed a more enriched protein diet. However, as a practical matter, to more rapidly improve the genetic merit of the swine population, both the central station and on-the-farm testing programs should be conducted under standard commercial production systems.     

Selection response and genetic parameters for residual feed intake in Yorkshire swine

Residual feed intake (RFI) is a measure of feed efficiency defined as the difference between the observed feed intake and that predicted from the average requirements for growth and maintenance. The objective of this study was to evaluate the response in a selection experiment consisting of a line selected for low RFI and a random control line and to estimate the genetic parameters for RFI and related production and carcass traits. Beginning with random allocation of purebred Yorkshire littermates, in each generation, electronically measured ADFI, ADG, and ultrasound backfat (BF) were evaluated during a approximately 40- to approximately 115-kg of BW test period on approximately 90 boars from first parity and approximately 90 gilts from second parity sows of the low RFI line. After evaluation of first parity boars, approximately 12 boars and approximately 70 gilts from the low RFI line were selected to produce approximately 50 litters for the next generation. Approximately 30 control line litters were produced by random selection and mating. Selection was on EBV for RFI from an animal model analysis of ADFI, with on-test group and sex (fixed), pen within group and litter (random), and covariates for interactions of on- and off-test BW, on-test age, ADG, and BF with generations. The RFI explained 34% of phenotypic variation in ADFI. After 4 generations of selection, estimates of heritability for RFI, ADFI, ADG, feed efficiency (FE, which is the reciprocal of the feed conversion ratio and equals ADG/ ADFI), and ultrasound-predicted BF, LM area (LMA), and intramuscular fat (IMF) were 0.29, 0.51, 0.42, 0.17, 0.68, 0.57, and 0.28, respectively; predicted responses based on average EBV in the low RFI line were -114, -202, and -39 g/d for RFI (= 0.9 phenotypic SD), ADFI (0.9 SD), and ADG (0.4 SD), respectively, and 1.56% for FE (0.5 SD), -0.37 mm for BF (0.1 SD), 0.35 cm(2) for LMA (0.1 SD), and -0.10% for IMF (0.3 SD). Direct phenotypic comparison of the low RFI and control lines based on 92 low RFI and 76 control gilts from the second parity of generation 4 showed that selection had significantly decreased RFI by 96 g/d (P = 0.002) and ADFI by 165 g/d (P < 0.0001). The low RFI line also had 33 g/d lower ADG (P = 0.022), 1.36% greater FE (P = 0.09), and 1.99 mm less BF (P = 0.013). There was not a significant difference in LMA and other carcass traits, including subjective marbling score, despite a large observed difference in ultrasound-predicted IMF (-1.05% with P < 0.0001). In conclusion, RFI is a heritable trait, and selection for low RFI has significantly decreased the feed required for a given rate of growth and backfat.     

晋汾白猪生长发育性状的选育研究

晋汾白猪是以马身猪、太湖猪、长白猪和大白猪为育种素材,通过复杂杂交育种和标记辅助选择而育成的一个瘦肉型猪新品种。试验对6个世代后备猪生长发育性状的选育结果进行分析,结果发现,后备公猪6世代与0世代相比,初生重提高了0.13 kg,断奶重提高了0.56 kg,70日龄体重提高了1.69 kg,180日龄体重提高了12.46 kg,70~180日龄平均日增重提高了107.00 g,差异均显著(P<0.05);后备母猪180日龄体重6世代比0世代显著提高了10.84 kg(P<0.05)。后备公猪和母猪4、5世代的初生重、断奶重、180日龄体重和70~180日龄日增重均显著高于0世代(P<0.05)。选育结果表明,晋汾白猪的生长发育性状取得了较大的遗传进展。     

Genetic parameter estimates for serum insulin-like growth factor-I concentration and ultrasound measurements of backfat thickness and longissimus muscle area in Angus beef cattle

A divergent selection experiment for serum IGF-I concentration began at the Eastern Ohio Resource Development Center in 1989 using 100 spring-calving (50 high line and 50 low line) and 100 fall-calving (50 high line and 50 low line) purebred Angus cows. Following weaning, bull and heifer calves were fed in drylot for a 140-d period. Real-time ultrasound measurements of backfat thickness and longissimus muscle area were taken on d 56 and 140 of the postweaning test. Only ultrasound data from calves born from fall 1995 through spring 1999 were included in the analysis. At the time of this study, IGF-I measurements were available for 1,521 bull and heifer calves, and ultrasound data were available for 636 bull and heifer calves. Data were analyzed by multiple-trait, derivative-free, restricted maximum likelihood methods. Estimates of direct heritability for IGF-I concentration at d 28, 42, and 56 of the postweaning period, and for mean IGF-I concentration were 0.26 +/- 0.07, 0.32 +/- 0.08, 0.26 +/- 0.07, and 0.32 +/- 0.08, respectively. Direct heritabilities for ultrasound estimates of backfat thickness ranged from 0.17 +/- 0.11 to 0.28 +/- 0.12, whereas direct heritabilities for longissimus muscle area ranged from 0.20 +/- 0.10 to 0.36 +/- 0.12, depending on the time of measurement and the covariate used for adjustment (age vs. weight). Direct genetic correlations of IGF-I concentrations with backfat thickness at d 56 and 140 and with longissiumus muscle area at d 56 and 140 averaged 0.02, 0.20, -0.08, and 0.23, respectively, when age was used as the covariate for both IGF-I and ultrasound measurements. Corresponding genetic correlations when age was used as the covariate for IGF-I and weight was used as the covariate for ultrasound measurements were 0.05, -0.07, -0.22, and -0.04, respectively. Therefore, the positive associations of serum IGF-I concentration with backfat thickness and longissimus muscle area at d 140 seem to have been partially mediated by weight. Results of this study do not indicate strong associations of serum IGF-I concentration with fat thickness or muscling of bulls and heifers during the postweaning feedlot period.