Growth and gonadal development in diploid and triploid turbot (Scophthalmus maximus)

This study determined the effect of triploidy on the survival, growth and gonadal development of turbot from 6 to 48 months of age. From 6 to 24 months of age (first sexual maturity), survival was similar in both ploidies (P > 0.05). From 24 to 48 months of age, after the first sexual maturity, survival was 91.9% in diploids and 100% in triploids, which did not exhibit the post-spawning-associated mortality. Growth was similar for both ploidies during the first year of life. After that, triploids grew significantly (P < 0.05) more that diploids, with more marked differences after each spawning season. From 24 to 48 months, the average weight difference between both ploidies was 11.4 ± 1.9%, ranging from 4.3 to 23.0%. At 47 months of age, the biomass of triploids was 10.3% greater in total weight and 14.3% greater in eviscerated weight. Gonads of triploid males were similar to that of diploids, whereas in triploid females, they were significantly smaller and rudimentary. A histological analysis carried out at 47 months of age showed complete sterility of triploids in both sexes. Sex ratio was 1 male (M):0.6 female (F), for diploids, significantly (P < 0.05) different from 1:1, and 1 M:3.3 F for triploids, significantly (P < 0.05) different from 1:1 and from the diploids. Since females grow more than males, culture of triploids benefited from the high female ratio, which helped to reduce size dispersion. In addition, their sterility allowed better performance by avoiding the reduction in growth that takes place during the spawning periods. Together, these observations indicate that triploidy induction can be an interesting option for turbot aquaculture, especially for the production of large-size fish of more than 2 years of age.     

Best among unequals? Effect of size grading and different social environments on the growth performance of juvenile Atlantic halibut

In order to study the effect of rearing juvenile halibut in different social environments, individually tagged juvenile halibut were size-graded into two size classes (Large, L, and Small, S) with ungraded fish as control. After ca 6 weeks, the two size-graded groups were again graded into two size classes creating four experimental groups: Large of the Large (LL), Small of the Large (SL), Large of the Small (LS), and Small of the Small (SS). Grading (overall mean of the four grading groups) improved growth rate by 10% compared with ungraded controls, but the effect was also significantly affected by social environments, because in the latter half of the experiment overall growth was improved by 11 and 12% in the two groups with larger size variation (i.e. SL and LS, respectively) compared with the two other groups (i.e. LL and SS). Significant size rank correlations were maintained during the experiment, these were higher in the ungraded (Control) group and the SS and LL groups than in the SL and LS groups. Further, the degree of mean rank position changes varied between the experimental groups and was higher in the SL (20.7) and LS (25.6) groups than in the Control (10.5), LL (15.1), and SS (15.4) groups. This could possibly indicate a stronger social hierarchy in the last three groups. Growth rate differences may be the product of different degrees of interactions among individuals, and based on the higher overall growth rates in the groups with larger size variation (i.e. SL, LS) it is concluded that juvenile halibut should not be too intensively size graded. Imsland and Jenssen have contributed equally.     

Microbially matured water: a technique for selection of a non-opportunistic bacterial flora in water that may improve performance of marine larvae

Before transfer to larval incubators, water was membrane filtered to remove >95% of the bacteria and then transiently maintained in a biofilter that promoted recolonization of the water by non-opportunistic bacteria. The process is termed microbial maturation of the water. Hypothetically the bacterial flora in the matured water should protect the marine larvae from colonization and proliferation by opportunistic bacteria. Testing of the hypothesis demonstrated 76% higher survival of yolk sac larvae of Atlantic halibut (Hippoglossus hippoglossus) in matured than in membrane filtered water. Proliferation of opportunistic bacteria was observed in the rearing water after hatching of turbot eggs (Scophthalmus maximus), but to a less extent in the microbially matured water. In the early phase of first feeding of turbot larvae, the matured water induced qualitative differences in the gut microflora. Significantly higher initial growth rate of the turbot larvae in the matured water affected 51% higher average weight of 13 days old larvae than in membrane filtered water. Algal addition to the matured water enhanced the larval growth further. The experiments conducted supported the proposed hypothesis that microbial maturation selects for non-opportunistic bacteria, which protects the marine larvae from proliferation of detrimental opportunistic bacteria.     

Comparative composition and shelf-life of fillets of wild and cultured turbot (Scophthalmus maximus) and Atlantic halibut (Hippoglossus hippoglossus)

Turbot and Atlantic halibut are highly valued fish species. However,very little is known about fillet shelf-life characteristics associated withboth species. Thus, fillet -tocopherol content and proximate compositionof wild turbot (1.5 kg) and Atlantic halibut (1.1 kg)caught off the south coast of Ireland and the north-west coast of Iceland,respectively, were investigated. In addition, the susceptibility of fillets, storedunder retail conditions, to lipid oxidation and colour change was studied.Proximate composition analysis showed that turbot had significantly highermoisture (P < 0.001) and lower protein (P < 0.001) contents compared toAtlantic halibut. Atlantic halibut incorporated significantly higher (P <0.001) levels of -tocopherol into fillets than turbot. Over 14 days ofstorage on ice, fillets from Atlantic halibut exhibited significantly lower (P =0.020) levels of lipid oxidation than those of turbot. However, malondialdehyde(MDA) concentrations were generally very low, never exceeding 0.6 gg^–1 fillet. Turbot maintained a significantly higher (P< 0.001) pH over the storage period. The lightness (L^* values) offillets from both species increased over 14 days of storage, but wassignificantly higher (P < 0.001) in Atlantic halibut than in turbot. Turbotdeveloped a relatively intense yellow colour during storage (decrease in hueangle and increase in b^* values), whereas this was not the case forAtlantic halibut. The results of this study demonstrate that fillets of wildAtlantic halibut stored on ice, were less prone to lipid oxidation anddiscolouration than those of wild turbot. However, quality changes in turbotwere very small showing that both fish have tremendous shelf-life capacities interms of lipid oxidation. These findings are considered in the context of knownmaterial for farmed fish.     

Improving growth in juvenile turbot (<Emphasis Type="Italic">Scophthalmus maximus</Emphasis> Rafinesque) by rearing fish in switched temperature regimes

The effect of thermal history (16 and 20°C) on growth of juvenile turbot, Scophthalmus maximus (initial mean weight 72.6 g, n = 157) was studied. Fish were divided into four groups, two groups remaining at constant temperature (C16, C20), while fish in the other groups were transferred from either 16 to 20°C (F16-20) or from 20 to 16°C (F20-16). Between 35 and 42 fish in each tank were individually tagged at the start of the experiment. The final mean weights were significantly higher in the F20-16 group (230 g) than in the C20 (213 g), F16-20 (211 g) and C16 (205 g) groups. The overall growth rate was highest in the F20-16 group (1.17% day⁻¹) but comparable in the three other groups (1.00–1.04% day⁻¹). Our findings indicate that, even at near-optimal temperature for a given size, the temperature history of the fish may influence future growth. Based on these indications, we conclude that as turbot grow larger, the temperature should be reduced to take advantage of the change in optimal temperature for growth with increasing fish size rather than rearing at constant temperatures.     

A sandwich ELISA to detect VHSV and IPNV in turbot

The recent demonstration that reared turbot (Scophthalmus maximus L) is a natural host for salmonid rhabdoviruses has made their rapid detection relevant to these fish species. A unique protocol to select and use non-competitive monoclonal antibodies (Mabs) for two high-sensitivity sandwich ELISAs has been developed to detect both infectious pancreatic necrosis virus (IPNV) and viral haemorrhagic septicaemia virus (VHSV) in turbot kidney extracts to assess the possibility of using them in field diagnosis. For maximum sensitivity, turbot kidney extracts can be two-fold diluted with high-ionic strength buffers and assayed for the presence of the major viral proteins (VMS rhabdovirus nucleoprotein N/Nx and/or IPN birnavirus protein VP3). The use of control plates coated with irrelevant mouse antibodies (IgG1 and IgG2a) in parallel ELISAs allows for a precise estimation of possible false positives. Turbot kidney extracts with low levels of virus might now be assayed directly without using cell culture, with high precision and in a short time during the acute phase of these viral diseases in reared turbot.     

The physiological response of the turbot to multiple net confinements

The effects of multiple net confinements on the physiological stress response of the turbot (Scophthalmus maximus L.) were investigated. To allow for repeated blood sampling from individuals, fish were cannulated in the afferent branchial artery and were exposed to multiple 9 min net confinement episodes separated by either 4 h or 24 h. In fish stressed twice 4 h apart cumulative effects in plasma cortisol, glucose and free fatty acid concentrations were evident after the second handling stress. Although plasma Na⁺ and Cl⁻ concentrations were not increased further by the second net confinement, the elevation in plasma concentrations were more sustained compared to turbot handled only once. In a second experiment where turbot were net confined five times, with a 24 h recovery period between each net confinement episode, there was no evidence of any physiological accommodation with repeated exposures. For most circulatory parameters, there was also no evidence of any cumulative effect apparent. Plasma glucose concentrations were, however, elevated to a significantly higher degree with repeated net confinements. Although turbot were tolerant to the handling procedures, with no mortalities recorded, episodes of multiple handling of this species should be separated by at least 24 h if cumulative physiological disturbances are to be avoided. The significance of cumulative increases in plasma glucose concentrations is discussed. Present address: Aquaculture Associates International, The Firs, Glasshouse Hill, Codnor, Derbyshire, DE5 9QT, UK     

镉在大菱鲆体内蓄积规律及对生长和食品安全影响初探

采用鱿鱼、头足类及其加工下脚料等高含镉原料配制饲料喂养大菱鲆亲鱼,发现诱食效果较好、鱼体增重较快,但一年后出现死亡率增高的现象。经解剖观察,死鱼的肝、肾、胰腺、胆等均有不同的病变现象。研究镉在其体内蓄积规律,发现镉在鱼的肌肉、肝脏、肾脏中的含量分别是饲喂普通饲料养殖大菱鲆的4～9倍、6～9倍和5～10倍,且死鱼的镉含量高于活鱼;镉在鱼肝脏和肾脏中的含量分别是肌肉中的100-400倍,是主要的蓄积器官和靶器官。高含镉饲料可能对养殖大菱鲆健康生长和食品安全卫生造成严重影响。     

Atlantic halibut (Hippoglossus hippoglossus) vitellogenin: induction,isolation and partial characterization

Vitellogenin (VTG) synthesis was induced by repeated injections of estradiol-17 in juvenile Atlantic halibut (Hippoglossus hippoglossus). VTG eluted as a large, phosphoprotein containing peak on DEAE-Sephacel chromatography of plasma from estradiol-17 treated juvenile and mature female, but not mature male halibut. A purification procedure for Atlantic halibut VTG was developed, where VTG was precipitated with MgCl₂, EDTA and distilled water, and the precipitated protein submitted to anion exchange chromatography on DEAE-Sephacel. Precipitated VTG eluted as a broad, partly dissociated peak on DEAE-Sephacel, when chromatography was run at 4°C, but the protein appeared intact when analysed both by SDS PAGE and native PAGE. DEAE-Sephacel chromatography at room temperature resulted in an irregular elution pattern and a dissociated protein fraction, as analysed by SDS PAGE. Biochemical characterization of VTG showed that the molecular mass of the monomer was ca 160 kDa, as estimated by SDS-PAGE. The total lipid content was 19.8% w/w, with 64%, or 12.7% of the total weight, as phospholipid. Protein bound phosphorus constituted 0.62% w/w of halibut VTG. Plasma dilution curves from mature and maturing female halibut were parallel with a dilution curve from halibut egg yolk homogenate in an homologous RIA. Plasma from mature male, but not juvenile halibut crossreacted with the VTG antiserum.     

Growth and the effect of grading, of turbot in a shallow raceway system

Juvenile turbot Scophthalmus maximus (L.), ranging in size from 30 to 407 g were graded into small, large, and unsorted groups in a low-water-level raceway system. Water depth was 7 cm. The rearing design proved self-cleaning and well suited for turbot ongrowing. Mean initial weights 146.2, 236.1, 162.7 g increased to 299.1, 465.6 and 343.1 g in the small, large, and unsorted groups respectively during the 86 day experiment. The corresponding SGRs were 0.84, 0.79 and 0.87% day-1. No positive effect of grading on biomass production was revealed. The coefficient of variance gave no indication of social interactions, but plotting the start weights against estimated individuals SGRs did, although the effect was minor.     

Effects of size grading on growth and survival of juvenile turbot at two temperatures

Juvenile turbot were size graded into three size groups (mean initial size): Small (3.4 g), medium (7.0 g) and large (10.5 g), and additional fish were held in ungraded (6.6 g) groups. Subgroups (n = 396) of fish were tagged and individual growth rates and social interactions within different size categories were studied in fish reared at 13 and 19 °C. Size grading of juvenile turbot did not improve growth. Specific growth rates (SGR) were mainly size-related, and no differences in SGR or mortality between the experimental groups at both tem-peratures were found. A higher level of social interactions was indicated amongst medium-sized fish than amongst those in the smallest and largest categories. Excess feeding may have been important factors in reducing aggression, so that the growth of the smallest individuals was not suppressed by the larger individuals in the present study. Grading seems to be an unnecessary operation to improve the growth and survival of juvenile turbot (5- 150 g). However, as it was mainly the smallest individuals in each group that died, grading of very small turbot (2-5 g) can be recommended.     

Purification and characterization of stomach protease from the turbot (Scophthalmus maximus L.)

Proteolytic activity in the different parts of the digestive tract of the turbot (Scophthalmus maximus L.) were studied in this work. One pure protease was isolated from turbot stomach and its behavior was studied. Results showed the optimum pH for proteases in the different parts of the digestive tract of the turbot were pH 2.0 for the stomach, pH 8.0 for the pylorus cecum, pH 8.0 for the foregut, pH 8.5 for the midgut, and pH 8.0 for the hindgut. The activity of proteases in the different parts of the digestive tract were in the sequence pylorus cecum protease > stomach protease > foregut protease > midgut protease > hindgut protease. The stomach protease was purified by ammonium sulfate precipitation and column chromatography on DEAE-Sepharose F.F. and Sephadex G-100. The purified enzyme gave a single band in SDS-polyacrylamide gel electrophoresis (SDS-PAGE). Its molecular weight was found to be approximately 42,000 Da. The enzyme is stable at pH 1.0–9.0 and at temperatures below 40°C. Its activity was maximum at pH 2.0 and 40°C. When reaction time was prolonged the optimum temperature of the enzyme tended to decline. The enzyme was activated by Mn²⁺ and Cu²⁺ and inactivated by Fe³⁺. It was fully inhibited by pepstatin and partially inhibited by PMSF, TPCK, PCMB, and NBS. These results imply the enzyme is a pepsin.     

Growth performance and physiological responses in striped knifejaw, Oplegnathus fasciatus, held under different photoperiods

The growth performance and stress response in striped knifejaw, Oplegnathus fasciatus (body weight 100–300 g) reared under four photoperiods (6L:6D, 12L:12D, 16L:8D and 24L:0D) were investigated. Fish were fed a commercial diet to apparent satiation, two times a day for 8 weeks. A trial of acute handling and confinement stress was also carried out to investigate the stress-induced levels of different stress indicators in O. fasciatus. Blood was also collected from undisturbed fish which was considered as control. Although there were no significant differences in weight gain, specific growth rate (SGR) and feed conversion efficiency (FCE) in fish exposed to 6L:6D, 16L:8D and 24L:0D photoperiods, all parameters in these photoperiods were significantly higher than those of 12L:12D photoperiod (P < 0.05). There was no significant difference in protein retention efficiency (PRE) between fish exposed to 16L:8D and 24L:0D photoperiods, but PRE in both photoperiods was significantly higher than that of 12L:12D photoperiod.Acute stress significantly increased the plasma levels of cortisol (110.3 ng ml^− 1) and glucose (195.4 mg dl^− 1), and decreased plasma levels of total protein (0.8 g dl^− 1); however, all parameters were returned back to the levels indistinguishable from those of control, undisturbed fish within 24 h. The levels of cortisol, glucose and total protein in fish exposed to different photoperiods during the study were far from the stress-induced levels (P < 0.05). The results demonstrated that the growth performance of O. fasciatus reared from 100 to 300 g can be stimulated significantly by using the manipulated photoperiods where feeding time may be playing an important role to increase food intake and feed conversion efficiency. It also revealed that the artificial photoperiods did not cause significant stress response in fish.     

Effects of acute temperature decreases on turbot fry and juveniles

Turbot fry (10–20 mm) and juveniles (85–110 mm) were transferred directly from 16.0–16.5 C to 1.0 C, 2.5 C, 5.5 C or 8.0 C seawater. The fry were more sensitive to cold water than juveniles. The fry survived for 1 week at 8.0 C but not at 5.5 C, whereas juveniles survived at 5.5 C but not at 2.5 C. Transfer of juveniles to 1.0 C and 2.5 C seawater caused a high mortality, a marked increase in plasma Cl^- concentration, decrease in muscle water content, and hyperglycaemia. Acclimation to 5.5 C (juveniles) or 8.0 C (fry and juveniles) markedly reduced the sensitivity to 1.0 C exposure.     

不同溶解氧条件下亚硝酸盐和非离子氨对大菱鲆的急性毒性效应

研究了过饱和氧条件下亚硝酸盐和氨氮对大菱鲆急性毒性效应,同时对比了在正常溶解氧条件下亚硝酸盐和氨氮对大菱鲆急性毒性效应。实验结果表明,过饱和氧条件下亚硝酸盐对大菱鲆的48hLC50值和96hLC50值(95%可信限)分别为467.60mg/L和390.78mg/L,非离子氨对大菱鲆的48hLC50值和96hLC50值(95%可信限)分别为2.40mg/L和1.73mg/L;而正常溶氧条件下,亚硝酸盐对大菱鲆的48hLC50值和96hLC50值(95%可信限)分别为181.07mg/L和130.66mg/L,非离子氨对大菱鲆的48hLC50值和96hLC50值(95%可信限)分别为1.82mg/L和1.14mg/L。亚硝酸盐和非离子氨对大菱鲆均具有一定的毒性,其主要中毒症状表现为,中毒的个体开始急躁不安并沿槽壁狂游,频繁发生相互碰撞或与槽壁摩擦,随后行动减缓并伴有侧游或侧翻动作,呼吸速度减慢,发生昏迷并沉落水底,直至死亡。死亡的大菱鲆鱼体弯曲,体色变淡,鳃盖张开。无论在过饱和氧还是在正常溶氧条件下非离子氨对大菱鲆的毒性都远大于亚硝酸盐的毒性,同时高浓度溶解氧的存在使大菱鲆对这两种毒物的耐受能力得以提高。提出了在大菱鲆循环水养殖过程中可以通过向水体充氧的方式以提高大菱鲆对亚硝酸盐和非离子氨的耐受力。     

Colonization of the gut in first feeding turbot by bacterial strains added to the water or bioencapsulated in rotifers

Two bacterial strains, 4:44 and PB52, isolated from turbot(Scophthalmus maximus L.) were used during a first feedingexperiment with turbot larvae. Bacteria were either added directly tothe water on the day of hatching of the larvae (day 0), orbioencapsulated in rotifers (Brachionus plicatilis) distributedon day 2 after hatching. The two bacterial strains were found to bepresent in the water of the rearing tanks throughout the experiment. Theaddition of bacteria influenced the species-composition of themicroflora associated with intensively produced rotifers added to thetanks, and resulted in colonization of the gut of the larvae by theadded bacterial strains. The strain 4:44 showed a peak on day 9 afterhatching, and reached a mean(sem) of 2.5(1.4) × 10⁴bacteria per larva, when added in a mixture with PB52, and 0.4(0.1)× 10⁴ bacteria per larva, when added alone. The strainPB52, on day 12 after hatching, reached 5.2(1.5) × 10⁴bacteria per larva when added in a mixture with strain 4:44, and12.5(0.7) × 10⁴ bacteria per larva, when added alone.The added bacteria colonized the gut turbot larvae, whereas thebacterial land, the survival and growth of the larvae were in most casesnot influenced in a negative way by the addition of bacteria.     

Surface disinfection of Atlantic halibut and turbot eggs with glutaraldehyde: evaluation of concentrations and contact times

To evaluate the effects of glutaraldehyde treatment at different disinfection temperatures, Atlantic halibut, Hippoglossus hippoglossus (L.), and turbot, Scophthalmus maximus (L.), eggs, incubated at 5 and 12°C, respectively, were disinfected with 400–1200 mg glutaraldehyde l-1 at three different contact times (2.5, 5 and 10 min). Egg batches of both poor and good quality were tested for halibut. Positive effects were more pronounced in poor than in good-quality batches at hatching. Egg disinfection had a highly positive effect on the viability of yolk-sac larvae in both types of batches. A level between 400 and 800 mg l-1 at a contact time of 5–10 min was optimal for halibut: at lower levels, the bactericidal effect was reduced, and at higher levels, there were indications of toxic effects. Halibut eggs disinfected with optimal doses of glutaraldehyde had furthermore a reduced hatching time and more synchronous hatching as compared with untreated eggs. Turbot was more sensitive to higher doses than halibut, and the best larval performance was obtained for 400–800 mg glutaraldehyde l-1 at a contact time of 2.5 min. A further evaluation should, however, be performed before recommendations are given for species incubated at temperatures higher than 5°C.