Interaction of Crop Load and Irrigation on Yield,Fruit Size,Color and Stem-end Splitting Ratio of Apple c.v. ‘Gala,Galaxy’

In this study, the interaction between crop load and irrigation level on yield, fruit size, skin color and stem-end splitting fruit ratio in the apple cultivar ‘Gala, Galaxy’ grafted on rootstock M9 were investigated. Six irrigation programs were applied during the whole growth season: deficit irrigation (rates of 0.25 kc, 0.50 kc, 0.75 kc), full irrigation (rate of 1.00 kc), excess irrigation (rate of 1.25 kc) and non-irrigation (rates of 0.00 kc of “Class A” pan evaporation coefficient). Four crop loads in each irrigation application were performed by hand thinning after the June drop as a- a low crop load (3 fruits cm^?2 TCA), b- a medium crop load (5 fruits cm^?2 TCA), c- a heavy crop load (7 fruits cm^?2 TCA), and d- an un-thinned crop load (>?7 fruits cm^?2 TCA). The total tree yield increased with crop load and irrigation levels. Fruit size was significantly increased by the low crop load. Irrigation increased the fruit size compared to non-irrigation treatment. Further 0.75 kc, 1.00 kc and 1.25 kc irrigation treatments significantly increased the fruit length. Irrigation reduced the fruit flesh firmness. While the low crop load increased the skin red color, it decreased the fruit skin brightness. The yellowness of skin decreased with increasing in the irrigation amount. Irrigation reduced the skin brightness and yellowness, but it increased red color. Crop load and irrigation significantly affected the stem-end splitting fruit ratio. While the splitting fruit ratio increased with a decrease in the crop load, it decreased with an increase in irrigation amount, relatively. Consequently, the low and medium crop load treatments would be beneficial to increase the ratio of marketable fruits without any significant losses in yield for ‘Gala’ apple, especially under 0.75 kc deficit irrigation treatment.     

Yield and Quality Response of Young ‘Gala,Galaxy’ Trees under Different Irrigation Regimes

This study was conducted in 2007–2008 to determine the effects of different irrigation regimes on yield, quality and water-yield relationships of young dwarf ‘Gala, Galaxy’ apple trees in Isparta-Turkey. Irrigation water was applied based on a ratio of class A pan evaporation (rates of 0.0 (k_cp0), 0.25 (k_cp1), 0.50 (k_cp2), 0.75 c (k_cp3), 1.00 (k_cp4) and 1.25 (k_cp5)) with 5-day intervals. The effects of irrigation regimes on yield and fruit weight were statistically significant. Seasonal evapotranspiration was measured as 246.5–608.2 mm and 289.3–631.9 mm in 2007 and 2008, respectively. Water use efficiency lead to a yield ranging from 0.0023 to 0.0055 t ha^?1mm^?1 and from 0.0033 to 0.0111 t ha^?1mm^?1 and irrigation water use efficiency varies from 0.0009 to 0.0073 t ha^?1mm^?1 and from 0.0045 to 0.0186 t ha^?1mm^?1 in 2007 and 2008, respectively. The annual average yield response factor, ky, was 1.22. As a result of the research, it was concluded that the irrigation schedule for the 0.75 k_cp3 treatment, applying 0.75 of evaporation from class A pan, could be used in the irrigation of young dwarf apple trees without evident reduction in yield and that high water use efficiencies could be obtained.     

Effects of Fertigation on Pigment Pattern and Fruit Quality of cv. ‘Gala’ Apples

Fruit pigmentation in ripening cv. ‘Gala, Schniga’ apples was monitored under the influence of fertigation weekly during 21 July–31 August 2009, i.e. 34 days before and 7 days after the optimal harvest date in Slovenia. The soil was a heavy loam clay with high humus content (2.8 %) and high acidity (low pH 4.9). The spectral indices NDVI (Normalized Difference Vegetation Index) and NAI (Normalized Anthocyanin Index) were obtained by a PA 1101 on attached fruit on the transition between the ground and blush colour of the fruit surface. NAI increased slowly from 0.25 to 0.6 two weeks prior to optimum maturity. NDVI values fell from 0.9 to 0.2 before and during ripening, with significant changes starting ca. 3 weeks before and during the week after the optimum harvest date. Fertigation delayed fruit ripening viz harvest date by ca. 4 days. Fertigation delayed changes in the intensity of the fruit’s epidermal pigments, expressed as NDVI for 1 week and NAI for 4 weeks, respectively, but had no significant effect on fruit colour or NDVI and NAI values at the optimal harvest date. At this time, those fruits from the fertigated trees were firmer with a lower starch index compared with the un-fertigated control. Statistically, highly significant correlations were found (p?≤?0.01) (r?=?0.35 to r?=?0.91, R²?=?0.11–0.83) between all the studied spectral and standard parameters i.e. fruit fresh firmness, soluble solids content and starch index.     

Effects of Fruit Thinning Severity on Yield and Quality in ‘Sensation’ Mango （Mangifera indica）

Four different fruit thinning severities were tested.The thinning treatments were carried out in October before the occurrence of physiological fruit drop.Different parameters were measured(both qualitative and quantitative) and the results compared among treatments as well as to that of the control.The results showed that wher fruit on ‘Sensation’ mango pani-cles were thinned to two fruit per panicle,a significant difference was obtained for most of the quantitative parameters.The fruits of the treatment where one fruit per panicle was retained and 50% panicles removed,produced the best results for most of the qualitative parameters.     

Long-Term Influence of Irrigation Systems on Postharvest Fruit Quality Attributes in Mature ‘Autumn Rose Fuji’ Apple Trees

ABSTRACT

In a long-term study between 2008 and 2011, effects of various evapotranspiration-based (ETc) irrigation systems on yield and fruit quality attributes of fully matured ‘Autumn Rose Fuji’ apple trees (Malus × domestica Borkh) after 5 months of regular atmosphere storage were examined. Trees with a full sprinkler (FS) system received about 39% more water than those with a full drip (FD) system over the period of 2008–2011. Fruits from trees with FS and FD were larger, while those with 50%FS were smaller than those from all other irrigation treatments. Averaging values over 4 years revealed that applications of any form of deficit irrigation, either by microjet irrigation or by drip, increased fruit-soluble solid concentration and firmness but decreased water core after storage. Trees receiving FS and FD systems (full irrigation systems) had lower fruit firmness reduction after storage than the treatments receiving deficit irrigation systems. Considering yield, and quality attributes in this study, a well-calculated ETc-based FD irrigation system is recommended over any other irrigation regime.     

Fruit-Thinning Effects on the Development and Storage Quality of Cox’s Orange Pippin Apple Fruits

Fruit-thinning treatments were applied in the three seasons 1963–65 to Cox trees to investigate the relationships between leaf : fruit ratio, fruit size, cell volume and cell number, and the incidence of rotting and disorders following air storage at 2·8° C. (37° F.) and o° C. (32° F.). Progressively more severe thinning was required, sis fruit development proceeded, to obtain a similar increase in fruit size. This declining response to thinning was accompanied by a progressively smaller increase in the cell numbers of fruits as the treatments were delayed. Thinning also caused an increase in cell-enlargement rate but the magnitude of the response varied between different experiments and did not appear to be related to the developmental stage at which the treatment was applied.

The larger fruits from thinned trees were more susceptible to bitter pit, breakdown, and rotting caused by Gloeosporium perennans, but were less susceptible to low-temperature injury than fruits from unthinned trees. Bitter-pit incidence was related to fruit size within each treatment and was more severe in fruit where the ratio between the potassium and calcium concentrations was high. Low-temperature injury was associated with fruit with low dry matter and potassium contents. Susceptibility to this disorder and to rotting was also influenced by fruit maturity as measured by the progress of the climacteric rise in respiration rate. There were no marked relationships between storage disorders and the numbers or size of cells in fruits produced by the various treatments included in these experiments.     

Effects of 22S, 23S-Homobrassinolide and Gibberellic Acid on Occurrence of Physiological Disorders and Fruit Quality of ‘Summit’ and ‘Regina’ Sweet Cherries

Plant growth regulators play a vital role in fruit growth and development. However, effects of compounds belonging to the group of brassinosteroids have not been fully investigated in sweet cherries. One relatively new and one commonly applied growth regulator, 22S, 23S-Homobrassinolide and GA₃, respectively, were tested on ‘Summit’ and ‘Regina’ sweet cherries to determine the effects on fruit quality and physiological disorders. The substances were applied with a handgun sprayer at full bloom and at the beginning of fruit development (shuck split) for a 2-year period. GA₃ was applied at the concentrations of 25, 50, 100 mgL^?1 and 22S, 23S-Homobrassinolide at 0.05, 0.1, 0.5 mgL^?1. A combined application of 100 mgL^?1 GA₃ + 0.1 mgL^?1 22S, 23S-Homobrassinolide was also applied. Effects of GA₃ and 22S, 23S-Homobrassinolide on fruit weight and size were evident for the concentrations applied and between the seasons for both of the cultivars. Combination of the both growth regulators and 100 mgL^?1 GA₃ alone produced longer fruits compared to the control trees in ‘Regina’. The 22S, 23S-Homobrassinolide applications increased the firmness of the flesh slightly, but not to a great degree, compared to the GA₃ applications alone. The brightness of the red color was better with GA₃ applications in ‘Summit’ and ‘Regina’. Brassinosteroid caused the fruits to have comparably dull red color. Total soluble solid contents of the cultivars were influenced by the substances and the year of the application. Stem resistance to separation from the fruit was under the influence of both treatments and seasons. In general, 22S, 23S-Homobrassinolide provided better stem resistance than the GA₃ applications. There were no effects of the substances on the development of physiological disorders.     

The Effect of ‘Latent’ Virus Infections on the Yield of Maiden Trees on 20 Apomictic Apple Seedling Rootstocks

Five years’ experiments with apomictic apple seedling rootstock selections budded with apple cultivars have shown that incompatibility in Malus sieboldii, M. sargenti, M. hupehensis and their derivatives is mainly due to high sensitivity of the species rootstocks to viruses latent in commercial apple cultivars. The yields of maiden trees from rootstocks which were budded with material that was virus-free, infected with ‘latent’ viruses and infected with ‘latent’ viruses plus rubbery wood virus were 67%, 28% and 16%, respectively. There were, however, differences in the sensitivity reaction between the rootstocks tested. Fairly good compatibility with scions infected with ‘latent’ viruses was observed in the M. sieboldii root- stock selections 4542, 4556 and 4608 and in M. hupehensis.     

Potassium Mineral Nutrition Combined with Sustained Deficit Irrigation to Improve Yield and Quality of a Late Season Peach Cultivar (Prunus persica L. cv ‘Chatos’)

ABSTRACT

Fruit quality traits are directly related to agronomic practices such as irrigation and fertilization, especially potassium supply since its effects on quality and water drought resistance. The objective of this study was to evaluate the effect of different combinations of potassium rate and application mode (in soil: 200S and 100S, foliar spray: 100F) with two irrigation regimes (FI: irrigation with 100%ETc and DI: irrigation with 66%ETc) on peach yield and quality parameters. The experiment was performed during two consecutive years. At harvest, only in the second year significant differences between treatments were observed in yield. In fact, potassium foliar spray, even in DI regime, improved yield. The fruit diameter was slightly affected by treatments in the first year. However, in the following season foliar potassium spray even in DI water regime increased fruit size. Concerning the firmness, no significant differences were observed in the first year except for the second year it decreased with DI strategy independently of potassium treatment. The soluble solids content was strongly affected by the treatments. The highest values were observed in 100F+DI treatment with no significant effect on acidity. Vegetative growth was affected only by water regime which DI reduced shoot length.     

Influence of Melatonin Treatments on Fruit Quality and Storage Life of Sweet Cherry cv. ‘Sweetheart’

The study was carried out to determine the effect of melatonin on quality and postharvest life of sweet cherries (Prunus avium L.) cv. ‘Sweetheart’ during storage. The fruits were dipped at different concentrations of melatonin (0, 250, 500 and 1000?µmol l^?1 for 10?min) and distilled water as control. The changes of sweet cherries were assessed at 7?day intervals by evaluating the following quality parameters: firmness, soluble solids content, titratable acidity, respiration rate, color values (L* and chroma), ascorbic acid content, total anthocyanin content, total phenolic content, and antioxidant activity. The results showed that increasing the dose to 1000?µmol l^?1 melatonin had a remarkable effect on maintaining the quality of sweet cherry. 1000?µmol l^?1 and 500?µmol l^?1 melatonin treatments significantly inhibited the decrease in firmness, ascorbic acid, total phenols, total anthocyanin, antioxidant content and reduced color changes and respiration rate. However, the total soluble solids content and titratable acidity of the fruit were not influenced by melatonin applications. These findings indicate that melatonin treatment may be effective in maintaining quality and bioactive compounds of sweet cherry fruit.

     

Prohexadione-calcium effects on the quality of ‘Royal Gala’ apple fruits

Summary

To study the effects of prohexadione-calcium (Pro-Ca) on fruit quality, an experiment was performed in 2002 in which trees were treated with two different concentrations of Pro-Ca and left with different crop-loads. Increasing levels of thinning resulted in smaller yields, but greater fruit sizes, which followed a curvilinear pattern when plotted against crop-load. The soluble solids content and titratable acidity of fruits decreased linearly with increasing crop-load. Fruit skin chromaticity values also changed. Luminescence increased, while a* values decreased linearly with increasing crop-load, indicating more reddish and darker coloured fruits on trees subjected to very heavy thinning. In addition, the concentrations of soluble sugars in fruits changed with the level of cropping; fructose and glucose concentrations increased with crop-load, while sorbitol and sucrose decreased. The application of Pro-Ca shortly after full-bloom inhibited shoot elongation growth, but did not result in changes in yield or in any of the fruit quality parameters analysed.     

Effects of 1-MCP Treatment on Quality and Physiology of ‘ Whangkeunbae' Pear During Cold Storage

以“黄金梨”果实为试材,研究了1-MCP处理对冷藏“黄金梨”果实品质及生理的影响.结果表明:500 nL/L l-MCP处理能有效延缓“黄金梨”果实贮藏期间硬度下降以及可溶性固形物的增加,抑制呼吸强度、多酚氧化酶和过氧化物酶活性的变化,减轻“黄金梨”货架期间果实褐变的发生.     

Seasonal variation in the onset and duration of flower development in ‘Royal Gala’ apple buds

Summary

The formation of bud scales, transition leaves, true leaves, bracts and flower primordia were observed in buds removed from non-flowering sites on one year old shoots of apple ‘Royal Gala’. Buds were sampled from trees in Hawke's Bay, New Zealand (latitude 398S) during six successive seasons. The onset of flower development varied between seasons from 72 to 99.d after full bloom. Floral development was poorly synchronized within the populations of sampled buds, lasting 22 to 50.d. Differences in the onset and duration of flower development could not be related to seasonal differences in heat accumulation from full bloom. There was significant variation between seasons in the minimum number of appendages observed within buds that exhibited doming, which indicates floral development. In the 1998/99 season, doming was observed in buds that had only 15.7 appendages, whereas in the 1999/2000 season the minimum number of appendages within a bud that had initiated flowers was 17.5. When the data from all seasons were considered, the rate of appendage formation within developing buds was not consistently related to heat accumulation.     

Effects of light on flavonoid and chlorogenic acid levels in the skin of ‘Jonagold’ apples

The objective of our work was to determine how fruit position on the tree affects flavonoid and chlorogenic acid contents. Light was measured at different positions within the canopy of 10-year-old ‘Jonagold’ apple trees on M.9 rootstock raised as slender spindles. Fruit from the top of the canopy contained the highest percentage of blush and the highest levels of cyanidin 3-galactoside (anthocyanin) and quercetin 3-glycosides, followed by fruit from the outside of the canopy, and then those from the canopy interior. There were no significant differences in the levels of catechins, phloridzin and chlorogenic acid among fruit from the different canopy positions. Light level was directly correlated with the levels of cyanidin 3-galactoside and quercetin 3-glycosides and with the percentage of blush in the fruit skin. Light in the interior of the canopy was poorer in UV-A, blue, green and red but richer in far-red light than at all other positions. Consequently, the FR/R ratio was much larger at the interior of the canopy than at all other positions. Both anthocyanin and quercetin 3-glycoside concentrations were clearly related to light level, and there was a critical FR/R ratio of about 1 below which no anthocyanin and only minimal quercetin 3-glycosides were formed.     

Effects of different crop loads and thinning times on yield,fruit quality,and return bloom in Malus × domestica Borkh. ‘Elstar’

Summary

‘Elstar’ is the latest-maturing commercial apple cultivar grown in Norway, with high fruit quality when properly managed. In May 2006, an experiment with four different crop loads [2, 4 ,6, or 8 flowers or fruitlets cm^–2 trunk cross-sectional area (TCSA), respectively] was established at two different stages [first bloom (FB), or 20-mm diameter fruitlets] and compared to unthinned control trees. Fruit growth was measured on individual fruit for each treatment throughout the season at weekly intervals. Thinning at FB gave a significantly lower final percentage fruit set than thinning to the same cropping level at the 20-mm fruitlet stage. However, fruit weights and soluble solids contents (SSC) were significantly higher, and the background fruit colour improved when trees were thinned at FB. The final number of fruit at harvest was less than the amount established at FB, or at the 20-mm fruitlet stage. There were significant differences between treatments in final fruit numbers per TCSA, which reflected the different crop loads. Fruit weights and SSC values were highest with the lowest crop load, and decreased with increasing crop loads. There was also a strong crop-load effect on the extent of return bloom per tree in the subsequent year. Trees thinned at FB had significantly more flower clusters than those thinned at the 20-mm fruitlet stage of. Untreated control trees had the lowest number of flower clusters. The amount of return bloom declined with increasing crop load. Second year crop loads and fruit weights were highest when trees were thinned at FB to two or four apples cm^?2 TCSA in the previous year. Trees with the highest crop load had the lowest crop load in the following year. Fruit quality was generally high for all treatments.     

Individual and combined effects of shading and thinning chemicals on abscission and dry-matter accumulation of ‘Royal Gala’ apple fruit

Summary

Shade and chemical thinning treatments were applied to mature ‘Royal Gala’/M.26 apple trees either alone or in combination to study their effects on the pattern of abscission and growth of spur fruit. Natural fruit drop occurred in two distinct waves in both years; the first wave peaked 20 d after bloom (DAB) at a weekly abscission rate of c 15% in both years. The second wave of fruit drop in 2001 occurred earlier and was more intense than in the previous season. Application of NAA as a bloom thinner increased the maximum weekly abscission rate during the first wave of fruit drop in both years. Chemical fruit thinning treatments (Carbaryl in 2000, BA or delayed lime sulphur in 2001) had no effect on abscission or growth of spur fruit. Covering trees with 80% shade cloth for 3 d (2000) or 5 d (2001) stimulated a wave of fruit abscission that peaked c 10–15 d after removal of the cloth. Shade during the period from 20–25 DAB stimulated more fruit drop than earlier shade treatments, resulting in weekly abscission rates as high as 70%.There were no additive effects of combining thinning chemicals and shade treatments on abscission of fruit from spurs. However, additive effects of shade and thinning treatments were observed when measured as whole-tree crop density values, indicating that abscission of fruit from one-year wood was stimulated when low light conditions preceded application of (fruit) thinning chemicals. Shading trees from 34–39 DAB in 2000 resulted in a transient reduction and subsequent increase in the rate of dry-matter accumulation in fruit that were retained. Considerable challenges lie ahead in developing models of fruit growth that can account for the inter-dependent effects of light and crop load on fruit abscission and development that exist within an orchard environment.     

Impact of Leaf Removal on Yield Components and Monoterpene Composition during Maturation of Vitis vinifera L. CV ‘Italia’ Cultivated in Tunisia

ABSTRACT

The effect of leaf removal on the yield components, the fruit composition and the free and bound monoterpenol concentrations during maturation of Vitis vinifera L. ‘Italia’ berries were studied over two years (2002 and 2003). Results suggest that leaf removal treatments had no impact on berry and cluster weights, whereas it induced a significant modification in chemical composition of the fruit expressed by Brix degree, titratable acidity, and monoterpenol concentrations.     

Effects of clonal rootstocks on ‘Hass’ avocado yield components,alternate bearing,and nutrition

Summary

Growth, yield, and leaf nutrient concentrations were measured in ‘Hass’ avocado (Persea americana Mill.) trees grown on one of ten clonally-propagated rootstocks (‘Borchard’, ‘D9’, ‘Duke 7’, G1033, G755A, G755B, G755C, ‘Thomas’, ‘Topa Topa’, or ‘Toro Canyon’) over a 10-year period in southern California. After 10 years, trees on ‘Borchard’ were larger than trees on all other rootstocks. Trees on all rootstocks displayed an alternate-bearing pattern, typical of avocado. Alternate-bearing was most pronounced in trees grafted onto ‘Topa Topa’ and ‘Toro Canyon’. Rootstocks in the G755 series had the lowest alternate-bearing index, but also had the lowest yields.Trees on ‘Duke 7’ and ‘Borchard’ had the highest cumulative yields, and trees on G755A, G755B, and G755C had the lowest yields. Differences in yield were due to differences in the number of fruit per tree, not individual fruit weight. When yield was evaluated in terms of canopy efficiency (kg fruit m^–3), no rootstock outperformed ‘Duke 7’, the industry standard rootstock. Leaf concentrations of all nutrients examined (N, P, K, Ca, Mg, S, Zn, Cl, Mn, B, Fe, and Cu) were within, or close to the recommended ranges. P, Ca, and S were higher, and Fe was lower in high-yielding years in all rootstocks.     

Effects of Preharvest Foliar Calcium Applications on the Storage Quality of ‘0900 Ziraat’ Sweet Cherry Cultivar

The objective of this study was to investigate effects of foliar calcium application on storage of sweet cherry. Different concentrations of CaCl₂ (2.4, 3.2, and 4.0 g/l) and Ca(NO₃)₂ (3.4, 4.6, and 5.8 g/l) were applied six times by foliar spraying on leaves and fruits of the sweet cherry variety ‘0900 Ziraat’. Harvested fruits were packaged in 500 g plastic boxes and stored for four weeks at 0 ⁰C and 90–95?% relative humidity. During the experiment, flesh firmness, titratable acidity value (TA), pH, total soluble solids content (SSC) ratio, and weight losses were weekly assessed. The results indicated that there were positive effects of foliar calcium applications on fruit quality coupled with improved firmness, and enhancement of TA, an additional advantage for consumer acceptability.     

Effects of growth regulators and activated charcoal on in vitro bulblet multiplication and growth in Galanthus nivalis ‘Flore Pleno’

Summary

The in vitro multiplication of Galanthus nivalis ‘Flore Pleno’ bulblet clumps was evaluated through three 16-week sub-culture passages on media supplemented with either 1.0 mg l^–1 6-benzylaminopurine (BA) and 0.1 mg l^–1 naphthaleneacetic acid [NAA; the plant growth regulator (PGR) control], 0.5 mg l^–1 BA and 0.05 mg l^–1 NAA (PGR/2), or 0.1 mg l^–1 BA and 0.01 mg l^–1 NAA (PGR/10). At the end of the second sub-culture passage, clumps of bulblets from each of the three PGR treatments were also transferred to conditions to promote bulblet growth (G medium without PGRs) supplemented with 60 g l^–1 sucrose and 5 g l^–1 activated charcoal (AC). Lowering the PGR concentration during the initial multiplication phase reduced bulblet multiplication and overall culture growth, but did not influence bulblet size, as indicated by the diameter of the largest bulblet. Lowering the PGR concentration during the multiplication phase also reduced the multiplication of bulblets, overall tissue fresh weight, and the production of roots in tissues transferred to bulblet growth conditions. The reduced growth of tissues previously multiplied on PGR/10 medium was not, however, reflected in the growth of individual bulblets, since these were not significantly smaller than bulblets initially multiplied at the higher PGR concentrations. Bulblet sprouting and root growth on the bulblet growth medium were unaffected by prior PGR status in the multiplication phase. The results are discussed in terms of the mode of action of AC on the promotion of bulblet growth.