The Suppression of Verticillium Wilt of Potato Using Corn as a Green Manure Crop

Field studies involving the effects of growing sweet corn (Zea mays var. Jubilee sweet corn and var. Jubilee super-sweet corn) as a green manure for 2 or 3 seasons demonstrated both suppression of verticillium wilt by 60–70% (Verticillium dahliae Kleb.) and increased potato yields. Although these treatments showed no direct effect on V. dahliae soil populations, the colonization of V. dahliae on potato feeder-roots and in potato tissue of stem apices were reduced. Feeder-root colonization by V. dahliae was positively correlated with verticillium wilt incidence (P?≤?0.05 to P?≤?0.01) and negatively correlated with yield (P?≤?0.05). Corn green manures additionally increased populations of several soilborne fungi which included Ulocladium, and Fusarium equiseti. Specific nutritional and microbial effects were secondary to the effects of cropping practices. When compared with the fallow treatments for 1994, 1995, and 1997, the percentage yield increases for 1994 were: +34% for total yield, +57% for U.S. #1’s, and +127% for tubers >280 g; for 1995 (a year of reduced degree-days and decreased verticillium incidence): +14% for total yields, +15% for U.S. #1 yields, and +21% for tubers >280 g; for 1997: +24% for yield totals, +74% for U.S. #1’s and +179% for tubers >280 g. For establishing these yield benefits, stalks with and without ears of corn were used as green manures. Corn varieties differed for effectiveness as a green manure, which could be accounted for by differences of biomass. When compared with the super-sweet corn, the sweet corn produced an increase (>2-fold) of biomass with less than half of the resulting wilt incidence. When potato was grown consecutively for 2 years, the benefits from green manures became mostly eliminated. However, following 2 consecutive years of potato, a single green manure of sweet corn was sufficient to return the potato crop to the original benefits of verticillium suppression and increased yields. This occurred even though soilborne V. dahliae inoculum levels had increased by >4-fold from 45 to 182 cfu g^?1 of soil. Results of this study demonstrate the importance of green manures and soil-ecology to the management of the Russet Burbank potato.     

Potato production and incidence ofVerticillium dahliae following rotation to nonhost crops and soil fumigation in the state of Washington

For three years, potato yields, tuber quality, and incidence ofVerticillium dahliae were measured in field plots previously cropped for one year to the following nonhosts: sudan grass, green peas followed by sudan grass (same year), spring wheat, spring wheat followed by sudan grass (same year), sweet corn and field corn. One year rotation to nonhosts did not reduce the population ofV. dahliae propagules in the soil and in only one of the three years wereV. dahliae propagule numbers in potato stems significantly reduced in plots following nonhost crops, compared with plots following potatoes. Verticillium wilt symptoms in potatoes were not reduced by one year rotation to any of these crops and only in one year in three was yield significantly increased. In two of three years, percent U.S. No. 1 tubers was increased following one-year rotation with green peas plus sudan grass, and in one of the two years, specific gravity was increased by rotation. Rotational cropping to nonhosts for two years between potatoes significantly reduced preplant soil populations ofV. dahliae propagules in the soil and in potato stems the following fall. However, soil populations in these two year rotational plots the spring following potato were not reduced compared to plots previously cropped to potatoes two consecutive years. Cropping to nonhosts for two years had no consistent effect on incidence of Verticillium wilt in subsequent potato crops. Two years’ rotation to nonhosts increased plant height and yield compared to continuous cropping to potato but not percent U.S. No. 1 tubers. The various nonhost crops all had about the same non-significant effect on yield. In two out of three years’ trials, fumigation significantly reduced both the incidence of Verticillium wilt and number ofV. dahliae propagules in stems in plots compared to plots non-fumigated. In only one trial, fumigation significantly increased tuber yields and percent U.S. No. 1 tubers.     

Yield and quality of Russet Burbank potato as influenced by interactions ofRhizoctonia,maleic hydrazide,and PCNB

Soil treatment with pentachloronitrobenzene (PCNB) at 22.4 kg/ha a.i. reduced symptoms of theRhizoctonia disease (Rhizoctonia solani Kühn) on potato (Solarium tuberosum L.) and resulted in significant increases in the numbers of stems and stolons. With disease control there was no effect on either total or U.S. #1 yield, but decreases of tuber size were evident and effects were observed on grade. Yield of malformed tubers was reduced by 35%, but this benefit was counteracted by a 41% increase of undersized tubers. Among U. S. 1’s, yield of non-size A’s (113 to 170 g) were increased by 22%, while tubers in optimum size ranges for french fries and bakers (> 284 g) were decreased by 24%. No effect was observed on carton sized tubers (170 to 369 g). Foliar sprays of maleic hydrazide (MH) applied on either of several dates (23 July, 2 Aug., 13 Aug.) at 3.4 kg/ha a.i. reduced total yield by 4.9 to 5.7%, but yields of U.S. #1 potatoes or sizes > 170 g were unaffected. Treatments with MH on either 23 July or 2 Aug. reduced yield of undersized potatoes by 23%. MH treatments did not interact with PCNB treatment to change either total yield or size, but adverse effects on U.S. #1 yields were indicated. MH treatments applied on either 2 Aug. or 13 Aug. reduced U.S. #1 yields among PCNB treated plots by 7 to 10%. MH reduced length/width ratios and, depending on date of application, increased specific gravity. PCNB did not influence tuber shape or specific gravity, but a significant reduction of standard deviations among length/width ratios indicated greater uniformity of shape with treatment.     

Evaluation of potato clones for severity of Verticillium wilt, yield and specific gravity in Maine

In 1994 and 1995, the effect of Verticillium wilt, caused byVerticillium dahliae andV. albo-atrum, on tuber yields, number and weight of U.S. No. 1 and B size tubers, and specific gravity was studied in northern Maine, an area with a short growing season. Seven clones (four resistant and three susceptible) were evaluated in a split-plot design with three replications. Clones were the whole-plot factor, and seed pieces in sub-plots were either uninoculated or inoculated with 50 ml of 4 × 10⁴ cfu/mlVerticillium spp. at planting. Individual plants were scored for Verticillium wilt symptoms before harvest on a 1= <3% wilt to 10= >97% wilt. Differences among clones for wilting and specific gravity were significant. The inoculation treatment had no effect on any of the tuber traits measured. However, there were significant clone x inoculation interactions for most tuber traits. Reductions in yield, weight and number of U.S. No. 1 potatoes, and specific gravity were greater in the Verticillium wilt susceptible clones than in the resistant clones. These results suggest that breeding clones with resistance toVerticillium spp. will reduce yield losses, while maintaining tuber size and specific gravity under disease pressure.     

Interaction ofErwinia spp. andFusarium roseum ‘Sambucinum’ on the Russet Burbank potato

Laboratory and field studies with the Russet Burbank (RB) potato provide evidence for synergism betweenErwinia carotovora var. atroseptica (Ea) andFusarium roseunt ‘Sambucinum’ (Fs). When these pathogens were inoculated together, the severity of tuber rot was significantly greater than when either pathogen was inoculated separately. Similarly, these pathogens interacted to reduce yield. When both organisms were uniformly applied to puncture wounds on potato seed (inoculum suspension consisted of 10⁸ cells/ml Ea and 10⁵ cells/ml Fs), the total yield was reduced by 46% and U.S. #1 yield by 53%. These reductions occurred even though blackleg symptoms (caused by Ea) were negligible (< 1%). In contrast, inoculations withErwinia carotovora var.carotovora (Ec) and Fs did not interact to reduce potato yield. Potato yields were also not influenced when these pathogens (Ea, Ec, Fs) were separately inoculated.Verticillium wilt (Verticillium dahliae) was significantly less when tubers were inoculated with either Ea, Ec, Fs, Ea + Fs, or Ec + Fs than with uninoculated tubers.     

Verticillium wilt of potato: a model of key factors related to disease severity and tuber yield in Southeastern Idaho

In three years (1994, 1995, and 1996), a total of 100 commercial potato fields in southeastern Idaho were surveyed for soil variables, severity of Verticillium wilt, soil inoculum density ofVerticillium dahliae andColletotrichum coccodes, colonization of stems, root, and tubers byV. dahliae andC. coccodes, and tuber yield, size, and quality. As a generalization, factors related to soil integrity (organic matter, organic nitrogen, and increased nutrient availability) were most closely related to wilt suppression and higher tuber yields, whereas factors related to loss of soil integrity (sodium and reduced nutrient availability) were related to increased wilt and lower tuber yields. In a multiple regression analysis, three independent variables, feeder-root infections byV. dahliae, sodium content in soil, and soil organic content, were significant predictors of tuber yield. With these three factors, this model accounted for 49%, 53%, and 62% of the field variability related to total yield in 1994, 1995, and 1996, respectively. Throughout this investigation,V. dahliae root infections had the most direct effect on tuber yield, which emphasizes the importance of quantifying root infections in epidemiological studies of Verticillium wilt. Based on these results, organic matter may be one factor that can be manipulated for suppression of Verticillium wilt without reducing soil populations of the pathogen.     

Mazama: An Early Maturing, Bright Red-Skinned Cultivar For Fresh Market

Mazama, an early maturing red-skinned cultivar for fresh market use, was jointly released in 2000 by the Agricultural Experiment Stations of Oregon, North Dakota, California, Idaho, and Washington. Mazama was tested in irrigated trials in Oregon from 1990 to 2000 and in the Western Regional Trial in 1994, 1995, and 1997. Mazama produces lower total yields than Dark Red Norland and Red LaSoda, but similar marketable yields with a high percentage of small, high-value tubers and significantly fewer culls. In 22 location-years of replicated Oregon and California trials, Mazama produced 40% and 26% higher marketable yields of U.S. #1s under 280 g than Red LaSoda and Dark Red Norland, respectively. In three years of replicated trials in six western states, Mazama produced 115% and 102% of marketable yields of U.S. #1s under 280 g compared with Red LaSoda and Dark Red Norland, respectively. Mazama tubers are smooth skinned and shallow eyed. Mazama’s bright red color does not fade in storage. Mazama is less susceptible to potato virus Y than Dark Red Norland or Red LaSoda.     

Auxin Modulates Gibberellin-Induced Effects on Growth,Yield, and Raw Product Recovery for Frozen Processing in Potato (<Emphasis Type="Italic">Solanum tuberosum</Emphasis> L.)

Tuber shape phenotype is an important determinant of raw product (≥7.6-cm-long French fries) recovery for frozen processing. Tuber length-to-width (L/W) ratios ≥1.8 translate to maximum yield of raw product; however, some cultivars produce tubers with much lower L/W ratios. While gibberellin (GA) can be used to elongate tubers, it also decreases tuber size and can thereby attenuate raw product recovery. We investigated the utility of GA and naphthaleneacetic acid (NAA) combination treatments for modifying tuber set, size, and shape to increase yield of raw product from ‘Payette Russet’ and ‘Alturas’; two late-season frozen-processing cultivars that often produce tubers with undesirably low L/W ratios. Models describing L/W ratio and fry yield by tuber size class were developed to translate total U.S. No. 1 tuber yields (>113 g) into yield of raw product. Increases in the L/W ratios of 113–284-g tubers had a greater effect on recovery of French fries (% fresh wt) than for tubers >284 g. Undersize (<113 g) and oversize (>340 g) tubers yielded 0 and 96% fries, respectively, regardless of L/W ratio. GA applied as a seed treatment effectively hastened emergence and altered tuber shape by increasing the L/W ratios of ‘Alturas’ and ‘Payette Russet’ tubers, enhancing total fry yield for the 113–340-g tubers by 24–46%, depending on concentration and application technique (dip, spray, in-furrow). However, GA also decreased apical dominance and shifted tuber size distribution away from >284-g tubers toward higher yields of <170-g tubers, erasing the gains in fry yield when all size classes (>113 g) were considered. When combined with GA, NAA maintained apical dominance, attenuated the shift in tuber size distribution, had no effect on the GA-induced increase in tuber L/W ratio, and only partly moderated the GA-induced stimulation of plant emergence. Raw product yield from ‘Payette Russet’ increased 12–39% in spray application trials by using NAA to confine the effect of GA to tuber shape and limit the loss of U.S. No. 1 tubers to undersize. Increases in tuber L/W ratio with GA/NAA seed treatments translated to increased yield of fries only when the relative concentrations were adjusted to minimize loss of >284-g tubers and gain in undersize tubers, as dictated by cultivar sensitivity to GA. ‘Alturas’ was less sensitive to GA than ‘Payette Russet’ for shifts in tuber size distribution but not shape, resulting in 17% increase in raw product with GA alone in pre-plant seed spray application studies. GA/NAA combination treatments provide an effective approach to manipulate tuber size distribution and enhance the yield of raw product for frozen processing in cultivars with a rounder tuber shape phenotype.     

Comparative performance of three small seed tuber sizes and standard size seed tubers planted at similar stem densities

Summary Small seed tubers of 1–5 g, 5–10 g and 10–20 g were planted at the same sprout densities as standard size seed tubers of 40–60 g in order to give similar stem densities. Early ground cover by foliage, total yield, and yield of tubers >45 mm were consistently greater in plots planted with larger seed tubers. The effect of seed tuber size on yield and tuber number per stem varied between years but 1–5 g seed tubers always gave lower yields per stem than larger seed tubers. Reducing the spacing between rows from 90 cm to 60 cm and maintaining the same sprout density was more effective in increasing yields from small seed tubers than increasing sprout density from 20 to 40 sprouts per m² by reducing plant spacing within the row.     

Management Effects of Disease-Suppressive Rotation Crops on Potato Yield and Soilborne Disease and Their Economic Implications in Potato Production

Soilborne potato diseases are persistent problems in potato production. Use of disease-suppressive rotation crops, such as Brassica spp. (mustards, rapeseed) and sudangrass, has shown potential for management of soilborne diseases and enhanced yield in various crop production systems. However, how to best implement these crops into productive potato cropping systems has not yet been determined. In this research, potential disease-suppressive crops were evaluated under four different types of production management (as a cover crop, green manure, harvested crop-residue incorporated, and harvested crop-residue not incorporated) in potato rotation field trials, and their effects on disease, yield, and economic viability determined. Mustard blend, sudangrass, and rapeseed rotations reduced the tuber disease black scurf (by 16–27 %) and increased yield (by 6–11 %) relative to a barley rotation control, but only mustard blend consistently reduced common scab (by 11 %). All rotation crops managed as green manures produced lower disease (by 15–26 %) and higher yields (by 6–13 %) than other management practices. Overall, the combination of mustard blend managed as a green manure was most effective, reducing scurf by 54 % and increasing yield by 25 % relative to a soybean cover crop. The use of mustard or rapeseed as a harvested crop with incorporation provided the best economic return, increasing net income by more than $860/ha relative to the standard barley rotation, but mustard blend grown as a green manure or non-incorporated harvest crop also substantially increased net income ($600 to $780/ha).     

Consequence of planting Norgold Russet seed infected withVerticillium albo-atrum

Norgold Russet seed internally infected withVerticillium albo-atrum and free of external tuber-borne inoculum was planted inVerticillium-infested and noninfested soils to determine if intratuber infection affected production of this very susceptible variety. It had no effect on emergence, growth rate, size of plants, appearance and severity ofVerticillium-wilt symptoms, total yield, percent U.S. No. 1 tubers, or specific gravity.     

Effects of substituted nitroguanidine seed treatments on the potato variety Superior

In earlier reports, foliar applications of AC 243,654, a substituted benzyl nitroguanidine with cytokinin-like activity, increased yields of larger tubers and altered plant morphology of potatoes (Solanum tuberosum L.) in greenhouse tests. AC 243,654 was applied as seed tuber treatments to the potato variety Superior. Applications were 0.2 to 10% active ingredient (ai) dusts and 0.04 to 5% ai dips. All seed treatments increased the number of sprouts per tuber. The higher concentrations of seed treatments decreased stem height, and increased stem/branch number, plant dry weight and the number of tubers. Dust and dip treatments of 0.2 and 1% increased the yield (11 to 33%) of tubers < 38 mm in greenhouse tests. Higher rates decreased yields. In field trials, dust applications of AC 243,654 and its analog AC 89,470, the unsubstituted benzyl nitroguanidine, at 0.1 and 0.4% ai increased total and US #1 (< 47 mm diameter) yields between 10 and 18%; and 8 to 18%, respectively. The high rate of 10% ai of either compound decreased yield. AC 239,604, a substituted phenyl nitroguanidine, as a 0.1 % ai dust increased yields 21% while higher rates decreased them. Based on combined greenhouse and field data, AC 243,654 dust applications > 2% ai increased yields while greater application rates decreased yields.     

Fumigation and Fertilizer Nitrogen Source Effects on Potato Yield,Quality, and Early Dying

Research has shown that while fumigation and use of ammonium N can both reduce the severity of verticillium wilt (Verticillium dahliae Kleb.) of potatoes (Solanum tuberosum L.), the use of the two practices together raises concerns over feeding the crop only ammonium N under reduced nitrification conditions. To assess the validity of this concern, we conducted two 3-year field split-plot experiments with both using metam sodium fumigant (none, fall or spring applied) as the main plot. For the first experiment, N source (134 kg N ha^?1 as ammonium sulfate, urea, or ammonium nitrate) was the split, whereas for the second trial in-season N rate (0, 67, 134, or 202 kg N ha^?1 all as ammonium sulfate) was the split. For both trials, in 2 of the 3 years, fumigation significantly increased tuber yield by an average of 9.9 Mg ha^?1 and decreased late-season verticillium severity ratings from 77 to 45%. In some years, fumigation also increased the proportion of U.S. No. 1 tubers and tubers >170 g. No differences in crop yield or quality were observed between the various N sources applied. This was true even on spring-fumigated areas with the highest rate of ammonium N applied. These experiments confirm that the choice between in-season potato N fertilizer should be based on factors such as potential for benefits or N losses, cost, and convenience of use rather than concern over an interaction between fumigation and ammonical N. While both fumigation and N rate reduced verticillium severity ratings in some years, the lack of interaction suggests these factors are functioning independently.     

Terraclor (PCNB) for control ofRhizoctonia solani. II. PCNB residues in tubers

Terraclor (PCNB) applied to soils by broadcast and row slightly reduced the incidence ofRhizoctonia solani but did not increase yield or per cent of U. S. No. 1 tubers either by weight or numbers. Residues of PCNB in tubers grown in treated soils increased as the rate per acre of PCNB increased. Almost all of the residues were in the tuber peel.     

Beziehungen zwischen Stengel- und Knollenzahl bei Kartoffeln in Abhängigkeit von Wachstumsregulatoren

Zusammenfassung In dreij?hrigen Feldversuchen führte eine Behandlung der Pflanzknollen mit vier Wachstumsregulatoren zu einer signifikanten Erh?hung der Stengel- und Knollenzahl pro Pflanze sowie einer Verminderung der Knollenzahl pro Stengel. Die durch die Behandlung erzielte signifikante Erh?hung des Pflanzgutertrages war jahres- und sortenabh?ngig. Eine hohe Effektivit?t der Behandlung ist nur zu erwarten, wenn die Erh?hung der Stengelzahl nicht zu einer sorten- oder jahresbedingten starken Verminderung der Knollenzahl pro Stengel führt.

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Summary Growth regulators (K350, GA₃, Azoluron and thiourea) were applied in a three-year field experiment to tubers of four large-tubered cultivars of different maturities (‘Arkula’, ‘Auralia’, ‘Dorisa’ and ‘Libana’). They produced significant increases in the numbers of stems and tubers per plant and a decrease in the number of tubers per stem. Only the most effective preparations increased the yield of seed and decreased overall yield, averaged over cultivar and year. Positive correlations between numbers of stems and tubers per plant contrasted with the negative correlation between the number of stems and number of tubers per stem (Fig. 1). The preparations ranked in effectiveness as follows: K350>GA₃>thiourea>Azoluron, and this was reflected in the number of stems and tubers per plant (Table 2). Increases in number of stems resulting from treatment with the regulators effectively increased the yield of seed, but only if the increases were not accompanied by strong year or cultivar related reductions in the number of tubers per stem caused by inter-stem competition (Tables 3 and 4).

     

1,4-Dimethylnaphthalene treatment of seed potatoes affects tuber size distribution

1,4-DMN is a relatively new sprout inhibitor for use on maincrop and seed potatoes. Despite its registration as a “dormancy enhancer” for seed, relatively little is known about its effects on plant establishment and productivity. The main objective of this study was to evaluate the effects of 1,4-DMN on the productivity of seed potatoes. ‘Umatilla Russet’ (UR), ‘Ranger Russet’ (RR), and ‘Russet Burbank’ (RB) seed tubers were stored at 4, 7, and 9 C over three seasons to create 80-, 554- and 642-degree-day seed, and 1,4-DMN was applied to maintain dormancy several times during each season. 1,4-DMN residue levels at the end of storage were lower in seed aged at higher temperatures. Multiple applications of 1,4-DMN at higher-than-label rates were necessary to effectively inhibit sprouting of seed of all cultivars stored above 4 C. In field trials, depending on cultivar and year, 1,4-DMN either delayed plant emergence slightly or had no effect. 1,4-DMN increased stem numbers from RB and UR seed, but not from RR seed. 1,4-DMN reduced total tuber yields by 3.2 to 5.6 t ha^?1 (5% to 9%), and U.S. No. 1 tuber yields by 4.8 to 7.8 t ha^?1 (8% to 15%) in all cultivars, regardless of seed tuber age. 1,4-DMN also reduced the average tuber weight for all three cultivars and shifted the size distribution from larger (> 284 g) to smaller tubers. 1,4-DMN reduced the respective yields of > 397-g, 340-to 397-g, and 284-to 340-g tubers by 43%, 19%, and 18% for RR seed, 31%, 14%, and 11% for RB seed, and 40%, 47%, and 27% for UR seed. Conversely, depending on cultivar, yields of smaller tubers (≤170 g) were 11% to 38% higher from 1,4-DMN-treated seed. The shift in tuber size distribution for RR was accompanied by a 1,4-DMN-induced increase in tuber number per plant and per hectare. However, no such effects on tuber set occurred in RB and UR. Moreover, in most cases, the 1,4-DMN effects on yield and tuber size distribution were independent of seed age. Since the 1,4-DMN-induced shifts in tuber size distribution were greater than the reductions in total and U.S. No. 1 yields, 1,4-DMN may be a suitable treatment to reduce average tuber size and increase yield and uniformity of specific size classes of tubers to more closely match market requirements.     

Furrow vs hill planting of sprinkler-irrigated russet burbank potatoes on coarse-textured soils

Surface water runoff from the hill, where potatoes are planted, to the furrow may exacerbate potato drought sensitivity. Planting into furrows and constructing midrow ridges may improve water use efficiency and relieve water stress on potato by directing water toward, not away from, the plants. A 3-year field study was conducted to compare yields and tuber size distributions of furrow- and hill-planted potato (Solanum tuberosum L., ‘Russet Burbank’) on coarse-textured, well-drained soils under sprinkler irrigation. A split-plot experimental design with main plots of row orientation (N-S vs E-W) and subplots of planting method (hill and furrow) combined with two planting depths was used at two central North Dakota sites. Except for planting method and limiting the post-emergence cultivation in the furrow treatments, all cultural practices (fertilizer, irrigation, etc.) were identical and corresponded with conventional practices for hill planted potato. Row orientation did not affect yield for any tuber size category. Averaged over 3 years, furrow-planted potato produced 24% larger tubers (188 vs 151 g), 31% smaller yield for tubers <113 g (4.99 vs 7.21 Mg ha^?1), 28% smaller yield for tubers 113 to 170 g (8.14 vs 11.3 Mg ha^?1), 8% larger yields for tubers 170 to 283 g (18.0 vs 16.6 Mg ha^?1), 103% larger yields for tubers 283 to 454 g (10.9 vs 5.36 Mg ha^?1), 341% larger yields for tubers >454 g (2.65 vs 0.60 Mg ha^?1), and 10% larger total yields (46.2 vs 41.9 Mg ha^?1) compared with hill-planted potato. There were no differences in tuber specific gravity. Preliminary soil water measurements indicated an inter-row water-harvesting effect for furrow planting compared with hill planting. The furrow-planting method may offer significant potential for ameliorating the drought sensitivity of potato.     

Relationships of defined PVX infection levels to verticillium wilt,yield, and quality of the Russet Burbank potato

Field studies were conducted over a three-year period to investigate effects of potato virus X (PVX) on the Russet Burbank potato cultivar. Seed (PVX-free and PVX-infected) used for this three-year study originated from the same PVX-free source and was grown and stored under similar conditions. PVX-free seed was found to increase yield over PVX-infected plots by 9 to 32%. With these yield benefits, effects of PVX on either the incidence of verticillium wilt or plant nutrition were not significant. There was a trend (P = 0.10) for a reduction of mean tuber weight when the PVX infection level exceeded 19%. Because of increases of undersized potatoes, the yields of U.S. #1 potatoes were reduced as levels of PVX infection were increased. With a PVX infection level of 36%, the yield of U.S. #1 tubers was reduced by 21% when compared with plots having 0% PVX. At an 88% infection level, the yield of U.S. #l’s was reduced still further (36% lower than plots with 0% PVX). Results demonstrate the importance of the level of PVX infection to potato production.     

The influence of physiological age,stem numbers and fertility on yield and grade of Russet Burbank potatoes

The present study was initiated to determine if increased stem numbers produced by physiologically older seed can be compensated for by increased fertilizer rate. Seed tubers held for 2 months at 16 C (physiological older seed) which averaged 3.7 main stems were compared in yield parameters to physiologically younger seed kept at 4 C (average 2.4 stems). The comparison was made at three levels of fertilizer 0, 140, and 280 kg/ha of nitrogen applied in a 16:16:16 (N-P²O⁵-K²O) formulation. Seed size and spacing were equal. Total and U.S. No. 1 yield were significantly higher for the younger seed. The greatest difference was that the younger seed at 140 kg/ha fertilizer yielded significantly more large size (over 280 g size) tubers than the older seed at equal to or double (280 kg/ha) the fertilizer rate indicating that additional fertilizer was not sufficient to overcome the effects of higher stem numbers from older seed. On the other hand, the older seed produced significantly higher yield of the undesirable small sizes.     

Defender: A high-yielding, processing potato cultivar with foliar and tuber resistance to late blight

The potato cultivar Defender is high-yielding, white-skinned, and notable for having foliar and tuber resistance to late blight infection caused byPhytophthora infestans (Mont.) de Bary. It was released in 2004 by the USDA-ARS and the agricultural experiment stations of Idaho, Oregon, and Washington. Defender is suitable for processing into french fries and other frozen potato products directly from the field or from storage. Defender also may be used for fresh markets in regions such as California, where cultivars with long tubers and white skin are traditionally grown. Resistances to late blight and other potato diseases make Defender an ideal candidate for organic potato production. Defender consistently produced greater total and U.S. No. 1 yields than ‘Russet Burbank’ in Idaho trials. In early harvest trials conducted in the western U.S., average total yields of Defender were 17% and 23% greater than yields for ‘Ranger Russet’ and ‘Shepody’, respectively. In full-season trials conducted in the western U.S., Defender averaged 10% and 15% higher yields than Ranger Russet and Russet Burbank, respectively. Specific gravity of Defender is consistently high, with values comparable to those of Ranger Russet; tuber ascorbic acid (Vitamin C) levels are also high. In addition to late blight, Defender also is resistant to tuber early blight (Alternaria solani, (Ellis & G. Martin), L.R. Jones & Grout), potato virus X, and net necrosis; it has moderate levels of resistance to Verticillium wilt (Verticillium dahliae, Kleb), pink rot, foliar early blight, corky ringspot, and Erwinia soft rot. Defender is susceptible to scab (common and powdery) and potato leafroll virus; it has moderate susceptibility to dry rot (Fusarium spp.) and potato virus Y. Susceptibilities to internal necrosis, tuber greening, and blackspot bruise also have been noted, but may be minimized through cultural and harvest practices.