Hydrolytic products and kinetics of triazophos in buffered and alkaline solutions with different values of pH

The hydrolysis of triazophos was studied in buffered solutions in the range of pH 4-10 and in sodium hydroxide solutions with pH values up to 12. The results showed that the degradation of triazophos in the above solutions followed simple pseudo-first-order kinetics. At 35 degrees C, the rate constants in buffered solutions ranged from 0.0222 d(-1) at pH 4 to 0.5357 d(-1) at pH 10, and increased to 0.6251 h(-1) in 0.01 mol/L sodium hydroxide solution. The results also indicated that the base-catalysis was more important than acid-catalysis in the hydrolysis of triazophos. On the basis of the Arrhenius plot, the calculated activation energy (E(a)) and the frequency factor (A) for the hydrolysis of triazophos in buffered solution of pH 10 were 78.6 kJ/mol and 1.13 x 10(13) d(-1), respectively. Hydrolytic products of triazophos in buffered solutions of pH 4 and 10, as well as in sodium hydroxide solution of pH 11, were identified as their corresponding trimethylsilyl derivatives with a gas chromatography-mass spectrometer (GC-MS). The possible hydrolytic pathways of triazophos were also proposed.     

Thermal stability of organophosphorus pesticide triazophos and its relevance in the assessment of risk to the consumer of triazophos residues in food

The degradation of triazophos in aqueous solutions was monitored at 205 and 254 nm after separation using high-performance liquid chromatography. An ODS column was used with a mobile phase of 60% acetonitrile and 0.04% phosphoric acid at a flow rate of 1.4 cm(3) min(-)(1). When dissolved in distilled water, approximately 30% of the original triazophos was detected. The effect of heating time and temperature on a 0.5 mg dm(-3) standard was investigated. Over a 150 min period at 100 degrees C the peak area detected for the standard decreased by 58.67 +/- 6.19 and 65.03 +/- 4.61% when measured at 254 and 205 nm, respectively. The precision of the absorbance detected at 205 and 254 nm was 3.54 +/- 2.8 and 3.86 +/- 3.9%, respectively. There was a significant difference (P = 0.10) between the precision of the results obtained at each wavelength. The t(calcd) value was -2.236 and the t(crit) value was 1.94. The most sensitive wavelength was 205 nm. A 54% difference in the gradients of the calibration graphs obtained at each wavelength was observed. The results suggest that approximately 72% of triazophos is degraded during a 20 min cooking period at 100 degrees C, due to ambient and elevated temperature hydrolysis. Therefore, the dose to the consumer of triazophos residues in cooked food is likely to be approximately 72% lower than in the raw food, with a concomitant reduction in toxicological risk.     

Sequential solar photo-fenton-biological system for the treatment of winery wastewaters

In this study, winery wastewaters are considered for degradation using heterogeneous photo-Fenton as a preliminary step before biotreatment. The heterogeneous photo-Fenton process assisted by solar light is able to partially degrade the organic matter present in winery wastewaters. When an initial hydrogen peroxide concentration of 0.1 M is used over 24 h of treatment, a degradation yield of organic matter (measured as TOC) of around 50% is reached. The later treatment (activated sludge process) allows the elimination of 90% of the initial TOC present in pretreated winery wastewaters without producing nondesired side-effects, such as the bulking phenomenon, which is usually detected when this treatment is used alone. The final effluent contains a concentration of organic matter (measured as COD) of 128 mg O2/L. The coupled system comprising the heterogeneous photo-Fenton process and biological treatment based on activated sludge in simple stage is a real alternative for the treatment of winery wastewater.     

Electromigration profiles of Cynomorium songaricum based on capillary electrophoresis with amperometric detection

A high-performance capillary electrophoresis with amperometric detection (CE-AD) method has been developed for the simultaneous determination of the pharmacologically active ingredients in Cynomorium songaricum in this work. Under the optimum conditions, phloridzin, epicatechin, catechin, naringenin, rutin, luteolin, quercetin, gallic acid, and protocatechuic acid can be well separated or nearly baseline separated (epicatechin and catechin peaks) within 31 min at the separation voltage of 14 kV in a 50 mmol L(-1) Borax running buffer (pH 9.0). Detection limits (S/N=3) ranged from 5.7 x 10(-8) to 8.5 x 10(-9) g mL(-1) for all nine analytes. This procedure was successfully used for the analysis and comparison of the content difference of C. songaricum samples collected from different places based on their electrophorograms or "electromigration profiles".     

Methylation methods for the quantitative analysis of conjugated linoleic acid (CLA) isomers in various lipid samples

Precise methylation methods for various chemical forms of conjugated linoleic acid (CLA), which minimize the formation of t,t isomers and allylmethoxy derivatives (AMD) with the completion of methylation, were developed using a 50 mg lipid sample, 3 mL of 1.0 N H(2)SO(4)/methanol, and/or 3 mL of 20% tetramethylguanidine (TMG)/methanol solution(s). Free CLA (FCLA) was methylated with 1.0 N H(2)SO(4)/methanol (55 degrees C, 5 min). CLA esterified in safflower oil (CLA-SO) was methylated with 20% TMG/methanol (100 degrees C, 5 min), whereas CLA esterified in phospholipid (CLA-PL) was methylated with 20% TMG/methanol (100 degrees C, 10 min), followed by an additional reaction with 1.0 N H(2)SO(4)/methanol (55 degrees C, 5 min). Similarly, CLA esterified in egg yolk lipid (CLA-EYL) was methylated by base hydrolysis, followed by reaction with 1.0 N H(2)SO(4)/methanol (55 degrees C, 5 min). These results suggest that for the quantitative analysis of CLA in lipid samples by GC, proper methylation methods should be chosen on the basis of the chemical forms of CLA in samples.     

Effect of temperature and moisture on the degradation and sorption of florasulam and 5-hydroxyflorasulam in soil

The degradation rate and sorption characteristics of the triazolopyrimidine sulfonanilide herbicide florasulam and its principal degradation product 5-hydroxyflorasulam (5-OH-florasulam) were determined as a function of temperature and moisture in three different soils. The half-life for degradation of florasulam ranged from 1.0 to 8.5 days at 20-25 degrees C and from 6.4 to 85 days at 5 degrees C. The half-life for degradation of 5-OH-florasulam ranged from 8 to 36 days at 20-25 degrees C and from 43 to 78 days at 5 degrees C. The degradation rate of both compounds was strongly influenced by temperature, with activation energies ranging from 57 to 95 kJ/mol for florasulam and from 27 to 74 kJ/mol for 5-OH florasulam. Soil moisture content had negligible impact on the degradation rate. Apparent (nonequilibrium) sorption coefficients for florasulam and 5-OH-florasulam at 0 days after treatment (DAT) were 0.1-0.6 L/kg and increased linearly with time for both florasulam and 5-OH-florasulam (r(2) > 0.90) to levels as high as 12-23 L/kg. Heats of adsorption were calculated on one soil as a function of time. Heat of adsorption values for both florasulam and 5-OH-florasulam increased as incubation time increased and the amount of each compound decreased; values were near 0 kJ/mol initially and increased to a maximum of 91 and 66 kJ/mol for florasulam and 5-OH-florasulam, respectively.     

Degradation and sorption of pirimiphos-methyl in two Nigerian soils

This research is a continuation of a study on the behavior of hydrophobic organic compounds in the environment and describes the simultaneous abiotic degradation and sorption of pirimiphos-methyl (O-2-diethylamino-6-methylpyrimidin-4-yl O,O-dimethylphosphorothioate) under controlled conditions in soil/water slurries. A microfiltration-HPLC technique was employed to follow these processes in two well-characterized soils from the Middle Belt region of Nigeria. Rapid sorption of the pesticide occurs during the first 10 min of equilibration and accounted for 37% of the original pirimiphos-methyl in the Rhodic Kandiustalf soil and for 41% of the original concentration in Aquic Ustropept soil. Subsequent slow processes were followed during the remaining 30 days of the experiment. During this time, first-order rate constants for disappearance from solution of pirimiphos-methyl were found to have values of 6.1 x 10(-)(7) and 9.8 x 10(-)(7) s(-)(1) for the Rhodic and Aquic soils, respectively. Similarly, rate constants for production of the product, pyrimidinol, were calculated to be 6.0 x 10(-)(7) and 9.4 x 10(-)(7) s(-)(1) for the Rhodic and Aquic soils, respectively, giving pesticide degradation half-lives of 13 and 8.5 days. Disappearance of the pesticide is discussed in terms of a scheme involving both sorptive uptake by the soil and degradation by hydrolysis in the presence of the soil matrix. The labile sorption capacities for pirimiphos-methyl in the Rhodic and Aquic soils were found to be 0.75 and 0.90 micromol g(-)(1), respectively.     

Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoes

Postharvest diseases of mango fruit (Mangifera indica L.) cause economic losses during storage and can be controlled by chemical, physical, or biological methods. This study investigated the effects of different physical and/or chemical disease control methods on production of volatiles, color development and other quality parameters in ripe 'Kensington Pride' mango fruit. Hard mature green mango fruit were harvested from an orchard located at Carnavon, Western Australia. The fruit were heat-conditioned (8 h at 40 +/- 0.5 degrees C and 83.5 +/- 0.5% RH), dipped in hot water (52 degrees C/10 min), dipped in prochloraz (Sportak 0.55 mL x L(-1)/5 min), dipped in hot prochloraz (Sportak 0.55 mL x L(-1) at 52 degrees C/5 min), dipped in carbendazim (Spin Flo 2 mL x L(-1)/5 min), and dipped in hot carbendazim (Spin Flo 2 mL x L(-1) at 52 degrees C/5 min). Nontreated fruit served as control. Following the treatments, the fruit were air-dried and kept in cold storage (13 +/- 0.5 degrees C) for three weeks before being ripened at 21 +/- 1 degrees C. The ripe pulp of the fruit that was treated with hot prochloraz or carbendazim at ambient and high temperatures showed enhanced concentrations of volatiles, while heat conditioning and hot water dipping did not significantly affect the volatile development. Ripening time, and color development were measured daily while disease incidence and severity, weight loss, firmness, and concentrations of soluble solids, titratable acidity, ascorbic acid, total carotenoids, and volatiles were determined at the eating soft ripe stage. Hot water dipping or fungicide treatments (at ambient or at a high temperature) reduced postharvest diseases incidence and severity. Fruit quality (soluble solids concentration, titratable acidity, ascorbic acid and total caretonoids) was not substantially affected by any of the treatments.     

Quenching mechanisms and kinetics of Trolox and ascorbic acid on the riboflavin-photosensitized oxidation of tryptophan and tyrosine

The effects of 0, 0.3, 0.6, and 0.9 mM Trolox and ascorbic acid on the singlet oxygen oxidation of tryptophan and tyrosine containing 25 ppm of riboflavin were determined by measuring tryptophan and tyrosine concentration by high-performance liquid chromatography analysis. The samples were stored in the a 1000 lx light storage box for 4 h at 30 degrees C. As the concentration of Trolox and ascorbic acid increased, the degradation of tryptophan and tyrosine decreased significantly at p < 0.05. Trolox reduced tryptophan and tyrosine degradation by quenching both singlet oxygen and excited triplet riboflavin, whereas ascorbic acid quenched singlet oxygen only. The total singlet oxygen quenchings of Trolox in the presence of tryptophan and tyrosine were 1.55 x 10(7) and 1.32 x 10(7) M(-1) s(-1), respectively. The total singlet oxygen quenchings of ascorbic acid in the presence of tryptophan and tyrosine were 1.16 x 10(7) and 1.10 x 10(7) M(-1) s(-1), respectively. Trolox was more effective than ascorbic acid in preventing the degradation of tryptophan and tyrosine.     

Racemization kinetics of aspartic acid in fish material under different conditions of moisture, pH, and oxygen pressure.

The racemization kinetics of aspartic acid in heat-treated whole herring have been studied under conditions of treatment comparable to those that may occur in processing of fish meal. D-Aspartic acid content in the samples has been measured by RP-HPLC with precolumn automatic derivatization. The major parameters affecting the rate of racemization of aspartic acid k(Asp) have been demonstrated to be temperature (elevation of temperature from 95 to 120 degrees C resulted in an increase of k(Asp) from 0.46 to 3.39x10(-3) min(-1)), moisture of the raw material (reduction of the moisture content of the raw material from 80 to 15% lowered k(Asp) measured at 95 degrees C from 0.46 to 0.06x10(-3) min(-1)), and to a lesser extent, pH (k(Asp) at 95 degrees C was lowered from 0.46 to 0.37x10(-3) min(-1) following a decrease of pH from 7.0 to 4.0). No significant effects on the racemization rate of aspartic acid was observed for reducing the oxygen pressure to 0.8%. The results from the present study show that the content of D-aspartic acid in fish material is a function of heat exposure and may be used to predict the thermal history of fish meal.     

Development of a method to study the migration of six photoinitiators into powdered milk

The aim of the present work was to develop a rapid multimethod for the analysis of six photoinitiators (PIs) in powdered milk and to study the migration of these PIs from LDPE packaging into powdered milk. The optimized HPLC-DAD method showed high correlation coefficients (>0.9999) over a concentration range of 0.1-10.9 mg/L. The kinetics of migration of the photoinitiators from LDPE packaging into powdered milk were determined at different temperatures. The key parameters of migration phenomena (diffusion and partition coefficients) were determined. The diffusion coefficients at 5 degrees C ranged between 8.4 x 10(-12) (for ITX) and 5.1 x 10(-10) (for benzophenone) and those at 40 degrees C between 5.9 x 10(-10) (for ITX) and 6.1 x 10(-9) (for Irgacure 184). The diffusion coefficients of the six model migrants under study increased with temperature and showed a good Arrhenius relationship between 5 and 40 degrees C.     

Simultaneous determination of ethidimuron, methabenzthiazuron, and their two major degradation products in soil

An analytical method has been developed for the quantification of two herbicides (ethidimuron and methabenzthiazuron) and their two main soil derivatives. This method involves fluidized-bed extraction (FBE) prior to cleanup and analysis by reverse-phase liquid chromatography with UV detection at 282 nm. FBE conditions were established to provide efficient extraction without degradation of the four analytes. (14)C-labeled compounds were used for the optimization of extraction and purification steps and for the determination of related efficiencies. Extraction was optimal using a fexIKA extractor operating at 110 degrees C for three cycles (total time = 95 min) with 75 g of soil and 150 mL of a 60:40 v/v acetone/water mixture. Extracts were further purified on a 500 mg silica SPE cartridge. Separation was performed on a C18 Purosphere column (250 mm x 4 mm i.d.), at 0.8 mL min(-1) and 30 degrees C with an elution gradient made up of phosphoric acid aqueous solution (pH 2.2) and acetonitrile. Calibration curves were found to be linear in the 0.5-50 mg L(-1) concentration range. Besides freshly spiked soil samples, method validation included the analysis of samples with aged residues. Recovery values, determined from spiked samples, were close to 100%. Limits of detection ranged between 2 and 3 microg kg(-1) of dry soil and limits of quantification between 8 and 10 microg kg(-1) of dry soil. An attempt to improve these performances by using fluorescence detection following postcolumn derivatization by orthophthalaldehyde-mercaptoethanol reagent was unsuccessful.     

Effect of storage on secoiridoid and tocopherol contents and antioxidant activity of monovarietal extra virgin olive oils

The degradation of secoiridoid, tocopherol, and antioxidant activity in extra virgin olive oils (EVOOs) was studied during 8 months of storage in closed bottles in the dark, at 40 and 25 degrees C. Picual, Arbequina, Taggiasca, and Colombaia monovarietal EVOOs possessing quite different fatty acid and antioxidant contents were used. The secoiridoid aglycones, namely, the oleuropein and ligstroside derivatives, and alpha-tocopherol decreased following pseudo-first-order kinetics. In all EVOOs oleuropein derivatives were less stable than the corresponding ligstroside derivatives and alpha-tocopherol. Accordingly, overall antioxidant activity decreased following pseudo-first-order kinetics, with rate constants ranging from 0.85 x 10(-)(3) to 4.1 x 10(-)(3) days(-)(1) at 40 degrees C and from 0.8 x 10(-)(3) to 1.5 x 10(-)(3) days(-)(1) at 25 degrees C. According to both the antioxidant activity and the hydrolysis and oxidation indices established by EU regulation to assess EVOO quality, Colombaia oil was the least stable, followed by Taggiasca, Arbequina, and Picual oils. Despite antioxidant degradation, EVOOs with high antioxidant contents were still "excellent" after 240 days of storage at 40 degrees C. These data led to the conclusion that the beneficial properties of EVOOs due to antioxidant activity can be maintained throughout their commercial lives.     

Photo-Assisted Degradation,Toxicological Assessment,and Modeling Using Artificial Neural Networks of Reactive Gray BF-2R Dye

This work investigates the degradation of Reactive Gray BF-2R dye (a blend of reactive yellow 145, reactive orange 122 and reactive black 5 dyes) using UV/H₂O₂, Fenton, and photo-Fenton-advanced oxidative processes, with artificial sunlight and UV-C radiations. The photo-Fenton process employing UV-C radiation was the most efficient under the conditions studied. The ideal conditions for the degradation of the dye, determined using a factorial design 2³ and a study of the concentration of hydrogen peroxide ([H₂O₂]), were [H₂O₂] equal to 40 mg L^?1, iron concentration [Fe] of 1 mg L^?1, and pH between 3 and 4. The Chan and Chu non-linear kinetic model predicted the kinetic data with a degradation of over 98% for color and 68% for aromatics after 60 min. The behavior of the chemical oxygen demand fitted the first-order kinetic model well, with a degradation of 64% after 60 min. The Multilayer Perceptron 7-11-2 artificial neural network model enabled to model the degradation process of the aromatics and accurately predict the experimental data. Toxicity tests indicated that the post-treatment samples were non-toxic for Escherichia coli bacteria, and Portulaca grandiflora and Basil sabory seeds. However, they inhibited the growth of Lactuca sativa seeds and Salmonella enteritidis bacteria. The photo-Fenton process with UV-C radiation degraded the dye studied efficiently and the degradation percentages were, on average, 7% and 5% higher for color than those observed when employing the Fenton and UV/H₂O₂ processes, respectively. With the aromatic, however, they were 84% and 62% higher, thus justifying the use of this process.     

Optimal conditions for phytate degradation, estimation of phytase activity, and localization of phytate in barley (cv. Blenheim)

Using a multivariate experimental design, optimal conditions for phytate degradation were found to be pH 4.8 and 57 degrees C in barley flour (cv. Blenheim) and pH 5.2 and 47 degrees C in a crude extracted phytase from barley. Three methods for measuring phytase activity in raw and hydrothermally processed barley were compared. Incubation at pH 5 and 55 degrees C for 60 min did not give significantly different results (p > 0.05), whereas incubation at pH 5 and 50 degrees C for 10, 20, 30, and 60 min gave significantly different results (p < 0.001) between methods. The change in microstructure of phytate globoids during hydrothermal processing showed that the degradation was highest in the scutellum cells and less in the aleurone layer.     

Characterization and esterification of hemicelluloses from rye straw

Hemicelluloses were extracted with 10% KOH/0.5% Na(2)B(4)O(7). 10H(2)O from delignified rye straw. Esterification of the hemicelluloses with various acyl chlorides was performed in a homogeneous N,N-dimethylformamide and lithium chloride system using 4-(dimethylamino)pyridine catalyst and triethylamine as a neutralizer. The degree of substitution was controlled between 0.37 and 1.65. Under an optimum condition (sample 14, molar ratio 3:1), >90% of the free hydroxyl groups in native hemicelluloses were stearoylated at 75 degrees C for 40 min. Meanwhile, the products were characterized by FT-IR and GPC techniques as well as their solubilities. The molecular mass measurements (31400-123300 g mol(-)(1)) showed only a minimal degradation of the macromolecular hemicelluloses during rapid reactions at 48-75 degrees C for 20-40 min.     

Optimization of Collaborative Photo-Fenton Oxidation and Coagulation for the Treatment of Petroleum Refinery Wastewater with Scrap Iron

The photo-Fenton oxidation treatment combined with a coagulation/flocculation process was investigated for removal of chemical oxygen demand (COD) from a refractory petroleum refinery wastewater. Scrap iron shavings were used as the catalyst source. A response surface methodology (RSM) with a cubic IV optimal design was employed for optimizing the treatment process. Kinetic studies showed that the proposed process could be described by a two-stage, second-order reaction model. Experiments showed that precipitation of iron ions can be utilized as a post-oxidation coagulation stage to improve the overall treatment efficiency. More than 96.9% of the COD removal was achieved under optimal conditions, with a post-oxidation coagulation stage accounting for about 30% of the removal, thus confirming the collaborative role of oxidation and coagulation in the overall treatment. A low-velocity gradient of 8.0 s^?1 for a short mixing time of 10 min resulted in optimum post-oxidation coagulation. Comparison of photo-Fenton oxidation to a standard Fenton reaction in the same wastewater showed more rapid COD removal for photo-Fenton, with an initial second-order rate constant of 4.0 × 10^?4 L mg^?1 min^?1 compared to the Fenton reaction’s overall second-order rate constant of 7.0 × 10^?5 L mg^?1 min^?1.     

Ozone and hydrogen peroxyacetic acid treatment to reduce or remove EBDCs and ETU residues in a solution.

Laboratory studies were conducted in a model system to determine the effects of ozone (1 and 3 ppm) and hydrogen peroxyacetic acid (HPA) (5 and 50 ppm) at pH 4.6, 7.0, and 10.7 and at 10 and 21 degrees C on the degradation of mancozeb in solution over a 30 min period. All samples were analyzed for residues by GLC and HPLC. Ozonation and HPA treatment were effective in degrading mancozeb in solution. Rate of mancozeb degradation was dependent on pH, with the fastest rate at pH 7.0. Ethylenethiourea (ETU) residue concentrations in the mancozeb solutions were monitored over 60 min. Under controlled conditions, the ETU residue concentrations increased during the 15 min reaction time and then decreased for all three pH values. At 3 ppm of ozone treatment, no ETU residues were detected at all three pH ranges after 15 min of reaction time. Degradation of ETU by HPA was greatest at pH 4.6, and no ETU residues remained after 5 min at either 5 or 50 ppm. The results showed that ozone and HPA gave excellent degradation of pesticide residues depending on pH and temperature. These experiments indicated the potential for the removal of pesticide residues on fruit and in processed products.     

Kinetics and mechanism of cymoxanil degradation in buffer solutions

The kinetics and mechanism(s) of the hydrolytic degradation of a compound are needed to evaluate a compound's abiotic degradation in the environment. In this paper, the hydrolysis of cymoxanil [2-cyano-N-[(ethylamino)carbonyl]-2-(methoxyimino) acetamide] was investigated in dark sterile aqueous solutions under a variety of pH conditions (pH 2.8-9.2) and temperatures (15-50 degrees C). Hydrolysis of cymoxanil was described by first-order kinetics, which was dependent on pH and temperature. Cymoxanil degraded rapidly at pH 9 (half-life = 31 min) and relatively slowly at pH 2.8 (half-life = 722 days). The effect of temperature on the rate of cymoxanil degradation was characterized using the Arrhenius equation with an estimated energy of activation of 117.1 kJ mol(-)(1). An increase in temperature of 10 degrees C resulted in a decrease in half-life by a factor of approximately 5. Three competing degradation pathways are proposed for the hydrolysis of cymoxanil, with two of the pathways accounting for approximately 90% of cymoxanil degradation. These two pathways involved either initial cyclization to 1-ethyldihydro-6-imino-2,3,5(3H)-pyrimidinetrione-5-(O-methyloxime) (1, Figure 1) or direct cleavage of the C-1 amide bond to form cyano(methoxyimino) acetic acid (7). The third pathway of degradation involved initial cyclization to 3-ethyl-4-(methoxyimino)-2,5-dioxo-4-imidazolidinecarbonitrile (8), which rapidly degrades into 1-ethyl-5-(methoxyimino)-2,4-imidazoline-2,4-dione (9). All three pathways eventually lead to the formation of the polar metabolite oxalic acid.     

Comparative study on pressure and temperature stability of 5-methyltetrahydrofolic acid in model systems and in food products

A comparative study on the pressure and temperature stability of 5-methyltetrahydrofolic acid (5-CH(3)-H(4)folate) was performed in model/buffer systems and food products (i.e., orange juice, kiwi puree, carrot juice, and asparagus). Effects of pH and ascorbic acid (0.5 mg/g) on 5-CH(3)-H(4)folate stability in buffer systems were studied on a kinetic basis at different temperatures (from 65 to 160 degrees C) and different pressure/temperature combinations (from 100 to 700 MPa/from 20 to 65 degrees C). These studies showed that (i) the degradation of 5-CH(3)-H(4)folate in all model systems could be described by first-order reaction kinetics, (ii) the thermostability of 5-CH(3)-H(4)folate was enhanced by increasing pH up to 7, (iii) 5-CH(3)-H(4)folate was relatively pressure stable at temperatures lower than 40 degrees C, and (iv) ascorbic acid enhanced both the thermo- and barostabilities of 5-CH(3)-H(4)folate. In food products, temperature and pressure stabilities of 5-CH(3)-H(4)folate were studied at different temperatures (70-120 degrees C) and different pressure/temperature combinations (from 50 to 200 MPa/25 degrees C and 500 MPa/60 degrees C). 5-CH(3)-H(4)folate in orange juice and kiwi puree was relatively temperature (up to 120 degrees C) and pressure (up to 500 MPa/60 degrees C) stable in contrast to carrot juice and asparagus. Addition of ascorbic acid (0.5 mg/g) in carrot juice resulted in a remarkable protective effect on pressure (500 MPa/60 degrees C/40 min) and temperature degradation (120 degrees C/40 min) of 5-CH(3)-H(4)folate.