肉鸡血浆VLDL浓度的选择效应—肉仔鸡体重和血浆VLDL

以父线代肉种鸡为材料,用比浊法测定血浆ＶＬＤＬ浓度,分别以１６周龄,６周龄血浆ＶＬＤＬ浓度为选择指标建立零世代,一世代肉鸡高脂系和低脂系地肉鸡体重和血浆ＶＬＤＬ浓度的选择反应。结果：１．零世代,一世代肉鸡血浆ＶＬＤＬ浓度变异很大,变异系数分别为４３．６％－７４．６％和３８．７％－７９．９％,二个世代选择后,血浆ＶＬＤＬ浓度变异系数在高,低脂质中分别为３７％－５２％和３１％－４６％,表明对血浆ＶＬＤ     

肉种鸡血浆极低密度脂蛋白质量浓度双向选择的效应

以父母代肉种鸡为材料，以血浆极低密度脂蛋白（very low density lipoprotein，VLDL）质量浓度为选择指标建立肉鸡高脂系和低脂系，个体测定一世代高、低脂系母鸡产蛋性能、种蛋受精率、孵化率、二世代6周龄体质量，观察血浆VLDL质量浓度选择效应。结果显示，一世代低脂系比高脂系早开产6．7d，低脂系40周龄和54周龄产蛋量显著高于高脂系零世代，一世代低脂系种蛋受精率、受精蛋孵化率、入孵蛋孵化率均优于高脂系；二世代高、低脂系6周龄体质量差异不显著。结果表明，对血浆VLDL质量浓度的低向选择使种鸡产蛋性能、种蛋受精率、孵化率产生了有益的间接反应，但对早期体质量没有影响。     

Changes in lipoprotein metabolism and body composition in chickens in response to divergent selection for plasma very low density lipoprotein concentration

1. Plasma lipoprotein metabolism and body composition in lines of chicken selected for high- and low-plasma very low density lipoprotein (VLDL) concentrations were compared to the commercial broiler (meat-type) line from which they were derived. 2. Selection for low-plasma VLDL concentration for 10 generations has reduced the rate of VLDL secretion by at least 50% in males whereas selection for high-VLDL concentration has increased the rate of VLDL secretion over 2-fold. 3. Body fat content was highly correlated with rate of secretion of plasma triglyceride-rich (TGR) lipoproteins (r = 0.88 over the three lines). However, extrapolation of the data suggests that birds secreting no TGR-lipoproteins into the plasma would still have substantial amounts of body fat. 4. Selection for high VLDL has increased the proportion of circulating VLDL-triglyceride taken up by the abdominal fat pad by over 2-fold but there was no difference between high- and low-VLDL lines in the proportion of VLDL-triglyceride taken up by tissues and oxidised to [14C]-carbon dioxide. 5. The results confirm the importance of plasma lipoprotein metabolism in determining body composition in the chicken but suggest there are limits to further reduction in body fat content by manipulation of plasma lipoprotein metabolism.     

Identification of lean or fat turkeys by measurement of plasma very low density lipoprotein concentration

1. Plasma very low density lipoprotein (VLDL) concentrations were measured in two groups of male turkeys at 18 or 20 weeks of age and one group of female turkeys at 16 weeks of age. Values were similar to those of broilers at 7 weeks of age.

2. Carcase analysis was performed on the birds in each group with mean plasma VLDL concentrations in the upper and lower 10 percentiles. In each group the birds with the lowest plasma VLDL concentrations had significantly less abdominal and/or total fat than those with the highest concentrations.

3. The results indicate that plasma VLDL concentration can be used as an indirect method of estimating fatness in male and female turkeys.     

Divergent selection of lean and fat lines of broilers over eight generations using plasma very low density lipoprotein as selection criterion

1. Male and female broilers from a male grandparent line have been selected over 8 generations on the basis of low or high plasma very low density lipoprotein (VLDL) concentration. This has given lines of lean and fat broilers.

2. Plasma VLDL concentration in the two lines has diverged steadily and showed a 7‐fold difference in the 8th generation.

3. Divergence of other traits, including abdominal and total body fat, body protein and conversion efficiencies of food and dietary protein has continued but body weight has not changed with selection.

4. Divergence of body composition and nutrient conversion relative to a commercially selected control line derived from the same origin as the experimental lines has been slightly greater for the fat line.

5. In the lean line, females have been more responsive to selection with the result that body compositions of lean line males and females at 7 weeks have become quite similar.

6. Plasma VLDL concentration decreased little in the lean line over the later generations and showed a lower phenotypic correlation with abdominal fatness than in the fat line in the 8th generation. A limit to selection for body fatness using this criterion may be approaching in the lean, but not in the fat, line.     

Development of divergent lines of lean and fat broilers using plasma very low density lipoprotein concentration as selection criterion: The first three generations

1. Male and female broilers of a pure line were selected over three generations on the basis of high or low plasma very low density lipoprotein (VLDL) concentration at 7 weeks of age.

2. Heritability of plasma VLDL was high (h ² = 0·50 ± 0·08) and by the third generation mean values in the two lines differed by a factor of 2·5.

3. Correlated responses to selection for low plasma VLDL included a relative decrease in abdominal fat and total body lipid and an increase in body protein, together with improvements in the conversion efficiences of food and dietary protein.

4. There was no difference between the lines in 7‐week body weight.

     

肉鸡血浆极低密度脂蛋白浓度与屠体肥度性状的相关研究

以白羽肉仔鸡为研究材料，４９日龄采血，用此法浊法测定血浆极低密度脂蛋白浓度。试验结果表明，血浆ＶＬＤＬ浓度的变异系数为５５％，其与腹脂重，腹脂率呈显著的正表型相关。体重和屠体重与腹膜重呈极显著的正表型相关，对血浆ＶＬＤＬ浓度的低向选择将间接低体重。为防止肉仔鸡上市体重的下降，应该同时考虑对血浆ＶＬＤＬ浓度和体重的选择。对血浆ＶＬＤＬ浓度的低向选择将降低腹膜重，腹脂率，肝脂含量和肝脂重而对胸肌脂肪含     

Effects of selection for high and low plasma glucose concentration in chickens

1. Two lines of broilers exhibiting low (LG) or high (HG) plasma glucose concentrations were selected from a pure line of White Rock chickens. 2. Realised heritabilities were close to 0.25 in both lines. 3. The LG line was significantly fatter than the HG line; this difference was more pronounced in females than in males. 4. Food was utilised less efficiently by the LG line than by the HG one.     

Plasma lipoprotein concentration as an indicator of fatness in broilers: Development and use of a simple assay for plasma very low density lipoproteins

1. A turbidimetric assay for plasma very low density lipoproteins (VLDL) was developed, based on their selective precipitation with heparin and Mg²⁺.

2. Measurements of plasma VLDL concentration using the turbidimetric method showed a correlation of 0–98 with plasma VLDL plus low density lipoprotein triglyceride concentration estimated chemically.

3. Correlations between plasma VLDL concentration measured turbidimetrically and body fat content were similar to or higher than those obtained previously using a chemical assay. Correlations for broiler grandparent stock fed on a low‐fat diet were 0.70 and 0.65 for males and females respectively.

4. Turbidimetric measurement of plasma VLDL concentration provides a simple, rapid and effective method of estimating fatness in live broilers that could be applied to commercial broiler breeding programmes.     

Effect of high concentrations of dietary vitamin E during various age periods on performance, plasma vitamin E and meat stability of broiler chicks at 7 weeks of age.

1. The effect of high concentrations of vitamin E (alpha-tocopheryl acetate) fed during various age periods on the performance and the oxidative stability (thiobarbituric acid [TBA] values) of the drumstick meat of 7-week-old broiler chicks was determined. The basal diets (for the age periods 0 to 3, 3 to 6 and 6 to 7 weeks) contained 60 g soyabean oil and 24 mg vitamin E/kg. The following five treatments were evaluated: (1) the basal diets from 0 to 7 weeks of age (control); (2) vitamin E, 100 mg/kg diet from 0 to 7 weeks of age; (3) vitamin E, 150 mg/kg diet from 0 to 3 weeks of age; (4) vitamin E, 150 mg/kg diet from 0 to 3 weeks of age and 100 mg/kg diet from 6 to 7 weeks of age; (5) vitamin E, 100 mg/kg diet from 5 to 7 weeks of age. 2. Food intake, weight gain and food efficiency were not significantly (P greater than 0.05) affected by the vitamin E treatments. 3. Plasma alpha-tocopherol (AT) concentrations in treatments 2, 4 and 5 were similar, and markedly higher than those in treatments 1 and 3, while those of treatment 3 were significantly (P less than 0.001) higher than those of treatment 1. Plasma retinol concentrations were not significantly (P greater than 0.05) affected by the vitamin E treatments. 4. TBA values of the meat were very low and not significantly affected by the vitamin E treatments. However, after incubation the TBA values were highly significantly (P less than 0.01) negatively correlated with the amount of vitamin E consumed during the experiment. The stability of meat of birds fed the various combinations of vitamin E (treatments 3, 4 and 5) was significantly (P less than 0.05) higher than that of birds which did not receive additional vitamin E (treatment 1), but it was significantly (P less than 0.001) lower than that of birds which received vitamin E continuously (treatment 2). 5. It is concluded that a high concentration of vitamin E fed during 0 to 3 weeks of age may significantly improve AT status of the broiler chick up to 7 weeks of age.     

Effect of withholding feed on concentration and composition of plasma very low density lipoprotein and serum nonesterified fatty acids in horses

OBJECTIVE: To measure and compare the concentration and composition of very low-density lipoprotein (VLDL) in plasma and selected lipids in serum of horses fed mixed grass hay ad libitum or denied feed for 36 hours. ANIMALS: 4 healthy adult mares. PROCEDURE: Mares were either fed mixed grass hay ad libitum or denied feed for 36 hours beginning at 8:00 AM. Blood samples were collected every 2 hours during the study period and analyzed for nonesterified fatty acid (NEFA), triglyceride (TG), VLDL, and glucose concentrations and composition of VLDL. RESULTS: Withholding feed significantly increased mean serum concentrations of NEFA. By 36 hours, a 16-fold increase in mean serum NEFA concentration and 2-fold increase in mean plasma VLDL concentration, compared with baseline values, were detected. Mean plasma TG concentrations significantly increased with time in feed-deprived horses. Significantly lower overall mean plasma glucose concentrations were detected in feed-deprived horses. Mean percentage of protein in VLDL was significantly lower in feed-deprived horses. Plasma VLDL concentrations varied widely among horses in response to withholding feed. Plasma TG and VLDL concentrations remained unaltered in 2 horses. CONCLUSIONS AND CLINICAL RELEVANCE: Withholding feed significantly increases blood lipid concentrations in horses, but individual horses respond differently. Serum NEFA concentrations were increased in all 4 horses denied feed, indicating mobilization of tissue triglyceride stores. Variation in plasma VLDL concentration in response to withholding feed suggests that its metabolism is strongly influenced by other, as yet undetermined, factors in horses. Differences in the plasma VLDL concentrations among horses in response to withholding feed may be used as an indication of susceptibility to the hyperlipemic syndrome of Equidae.     

Comparison of plasma very low density lipoproteins and lipogenic enzymes as predictors of fat content and food conversion efficiency in selected lines of broiler chickens

1. Activities of lipogenic enzymes and plasma very low density lipoprotein (VLDL) concentrations were measured in lines of chickens with large differences in food conversion efficiency (FCE) and body fat.

2. Hepatic activities of malate dehydrogenase [EC 1.1.1.40 (MD)] and ATP citrate lyase [EC 4.1.3.8 (CL)] were correlated with the proportion of both abdominal and total body fat (r = 0·50) but were poorly correlated with gain:food ratio.

3. Activities of MD and CL in plasma were low and variable and were not correlated with any other characteristics.

4. Plasma VLDL concentration was significantly correlated with the proportion of abdominal and total body fat (r = 0·59), and gain: food ratio (r = 0·36).

     

Effect of dietary fat and cholesterol level on growing pigs selected for three generations for high or low serum cholesterol at age 56 days.

Thirty-six female pigs selected for three generations for high (HS, n = 18) and low (LS, n = 18) serum cholesterol at 56 d of age were used to test the hypothesis that the two populations would respond differently to a high-fat, high-cholesterol diet (HD) and a low-fat, low-cholesterol diet (LD). The animals were four-way crosses (Chester White x Landrace x Large White x Yorkshire). All pigs were fed a standard corn-soybean meal starter diet from weaning (at 4 wk) to 8 wk of age and a grower diet from 8 to 12 wk of age. Initial serum total cholesterol concentration at 12 wk of age was higher (P less than .05) in HS than in LS pigs (94.6 vs 76.9 mg/dL, respectively). The effect of genetic background persisted throughout the 13-wk experiment (25 wk of age); there was no interaction between diet and genetic background in serum total cholesterol (final concentrations were 114.3 mg/dL in HS-HD; 107.0 mg/dL in HS-LD; 105.9 mg/dL in LS-HD; and 89.7 mg/dL LS-LD). Trends over time revealed significant effects of diet (P less than .01) and genetic background (P less than .01) on serum total cholesterol. There was no effect of genetic background on high-density lipoprotein-cholesterol concentration; high-density lipoprotein-cholesterol as a percentage of serum total cholesterol was similar for all groups: 43% for HS-HD, 48% for HS-LD, 42% for LS-HD, and 45% for LS-LD.(ABSTRACT TRUNCATED AT 250 WORDS)     

Development of divergent lines of lean and fat broilers using plasma very low density lipoprotein concentration as selection criterion; results over the fourth generation and lack of effect of dietary fat on performance and carcase fat content

Comparisons were made of the performance and carcase composition of lean and fat broilers from the 4th generation of a breeding experiment which were fed diets containing 25 or 80 g fat/kg. Selection over the 4th generation resulted in continued divergence in the selection trait and the correlated responses of total body lipid and protein contents and the efficiencies of conversion of food and dietary protein. In both lines body weight, efficiency of food utilisation and total body lipid and protein contents were unaffected by dietary fat content. Tissue fatty acid composition was influenced by dietary and genetic factors: dietary fat increased the proportions of linoleic and oleic acids at the expense of palmitic, palmitoleic and stearic acids whilst greater body fatness increased the proportion of palmitoleic at the expense of linoleic acid.