Genetic analysis of longitudinal measurements of performance traits in selection lines for residual feed intake in Yorkshire swine

A 5-generation selection experiment in Yorkshire pigs for feed efficiency consists of a line selected for low residual feed intake (LRFI) and a random control line (CTRL). The objectives of this study were to use random regression models to estimate genetic parameters for daily feed intake (DFI), BW, backfat (BF), and loin muscle area (LMA) along the growth trajectory and to evaluate the effect of LRFI selection on genetic curves for DFI and BW. An additional objective was to compare random regression models using polynomials (RRP) and spline functions (RRS). Data from approximately 3 to 8 mo of age on 586 boars and 495 gilts across 5 generations were used. The average number of measurements was 85, 14, 5, and 5 for DFI, BW, BF, and LMA. The RRP models for these 4 traits were fitted with pen × on-test group as a fixed effect, second-order Legendre polynomials of age as fixed curves for each generation, and random curves for additive genetic and permanent environmental effects. Different residual variances were used for the first and second halves of the test period. The RRS models were fitted with the same fixed effects and residual variance structure as the RRP models and included genetic and permanent environmental random effects for both splines and linear Legendre polynomials of age. The RRP model was used for further analysis because the RRS model had erratic estimates of phenotypic variance and heritability, despite having a smaller Bayesian information criterion than the RRP model. From 91 to 210 d of age, estimates of heritability from the RRP model ranged from 0.10 to 0.37 for boars and 0.14 to 0.26 for gilts for DFI, from 0.39 to 0.58 for boars and 0.55 to 0.61 for gilts for BW, from 0.48 to 0.61 for boars and 0.61 to 0.79 for gilts for BF, and from 0.46 to 0.55 for boars and 0.63 to 0.81 for gilts for LMA. In generation 5, LRFI pigs had lower average genetic curves than CTRL pigs for DFI and BW, especially toward the end of the test period; estimated line differences (CTRL-LRFI) for DFI were 0.04 kg/d for boars and 0.12 kg/d for gilts at 105 d and 0.20 kg/d for boars and 0.24 kg/d for gilts at 195 d. Line differences for BW were 0.17 kg for boars and 0.69 kg for gilts at 105 d and 3.49 kg for boars and 8.96 kg for gilts at 195 d. In conclusion, selection for LRFI has resulted in a lower feed intake curve and a lower BW curve toward maturity.     

Performance of Duroc and Yorkshire boars and gilts and reciprocal breed crosses

Analyses of variance were computed for records on growth and body composition traits made in 1983 by 255 boars and gilts in selected and control lines of Durocs and Yorkshires and their reciprocal crossbreds. Previous selection over a period of several generations was mainly on an index of sow productivity including preweaning litter sizes and weight. Animals in the select lines were selected for high index values; animals in the control lines were selected to average near the mean index values of that year and line. Breeding animals in all four lines during that period were basically randomly selected with regard to growth rate or body composition traits. The same boars sired both purebred and crossbred litters in 1983. Traits analyzed were average daily gain (ADG) during a standard test period from 56 d of age to 90.7 kg and average backfat thickness (ABF) and longissimus muscle area (LMA) from ultrasonic scans at 90.7 kg. Crossbred pigs had greater (P less than .01) ADG than purebred pigs, but did not differ (P greater than .05) in ABF or LMA. Heterosis was 8.2% for ADG. Crossbreds with Yorkshire dams had thinner (P less than .01) ABF and larger (P less than .01) LMA than crossbreds with Duroc dams. Boars had greater (P less than .05) ADG, thinner (P less than .01) ABF and smaller (P less than .01) LMA than gilts. Correlations between 38 half-sib family averages of purebred and crossbred pigs of the same sex and the same sires were .07, .37 and .24 for ADG, ABF and LMA, respectively. Implications of the above and additional findings for swine breeding strategies are discussed.     

Evaluation of reciprocal differences in Bos indicus x Bos taurus backcross calves produced through embryo transfer: II. Postweaning, carcass, and meat traits

Angus (A) x Bos indicus (B; Brahman or Nellore) reciprocal backcross, embryo transfer calves belonging to 28 full-sib families were evaluated for differences in feedyard initial BW, feedyard final BW, carcass weight, LM area, adjusted fat thickness, intramuscular fat, and Warner-Bratzler shear force. Two methods of analysis were investigated; method I made no distinction between how the F(1) parents were produced, whereas method II distinguished the 2 types of F(1) parents (AB vs. BA, corresponding to A x B vs. B x A, respectively). No significant reciprocal differences for these weight and carcass traits were detected under method I analyses, although the same trend existed for subsequent BW rankings as for birth weight and weaning weight. For each weight phase, the cross that involved a larger proportion of B in the sire in relation to the amount in the dam (F(1) x A and B x F(1)) ranked heavier than the respective reciprocal cross (A x F(1) and F(1) x B). As a whole, A backcross calves had larger (P < 0.001) LM area, more (P < 0.001) marbling, and lower (P < 0.001) Warner-Bratzler shear force than B back-cross calves, but no consistent trends were detected between reciprocal crosses for any of these traits, in contrast with the trends observed for the weight traits. Furthermore, males were heavier than females entering (P < 0.001) and leaving (P < 0.001) the feedyard, produced a heavier carcass (P < 0.001), and had larger LM area (P < 0.05) with less adjusted fat (P < 0.001). No difference existed between the sexes for Warner-Bratzler shear force or marbling. No interactions involving sex, sire type, and dam type were observed for any of these traits. The results were similar under methods I and II analyses, with the exception that a significant sire type x dam type interaction was observed for initial feedyard BW. Results from this study suggest that for weight-related traits, both the breed constitution of the embryo transfer calf and the cross that produces the calf play an important role in its ultimate performance for B crossbred calves. For body composition and meat-related traits, it appears that the breed makeup of the embryo transfer calf itself is more important to animal performance than the specific cross used to produce the calf.     

Components of heterosis for growth traits and litter size in line crosses of mice after long-term selection

Strains selected for 54 generations for large 8-week weight (N8, S8), for small weight (N6, S6), for high 3–5-week gain and low 8-week weight (N1) as well as unselected randomly mated control strains (N9, S9) were crossed, and F ₁, F ₂ and both back crosses created. N strains are derived from a NMRI base, S strains from a synthetic four-way cross among inbred lines. Heterosis for 8-week weight (8-ww) was some 6%, but 30% for 3–5-week gain and it was on average negative (22%) for 5–8-week gain. When epistatic effects were taken into account, it appeared that heterosis for 8-ww was largely due to beneficial effects of non-parental gene combinations, i.e. additive × additive epistatic effects were negative. These non-parental combinations neutralized the mostly negative dominance effects. The latter were mostly positive for early gain but in all 9 line crosses negative for late gain. The digenic effects of the non-parental origin were not large enough to balance the negative dominance effects for late gain, so that heterosis was negative. It appears therefore that early and late gain are affected by different sets of genes. Maternal additive effects on 8-ww and early gain are smaller than direct additive effects but mostly of similar sign. For late gain there appears to be no connection with direct additive effects. Direct litter heterosis was almost 50% but much of this was due to positively acting recombinational gene combinations, while direct litter dominance was mostly negative. Maternal additive effects on litter size differed depending on whether they were estimated from dams with crossbred or with purebred litter. Heterosis was small in crosses between control strains. Heterosis caused by recombinant gene pairs should be amenable to improvement by selection.     

Lifetime parental productivity in twenty-seven crosses of mice. II. Weaning traits reflecting reproduction and lactation

Twenty-seven crosses of mice derived from three random-mating, unselected strains (SWO, J. PGH) with 16 matings/pureline or cross were cohabited continuously and monogamously for a 365-d reproduction period to evaluate lifetime reproductive performance of the parents. Data from 3,249 litters born (2,792 surviving to weaning) were analyzed to study the effects of parity (number of litters) and type of cross (pureline, two-way, backcross, three-way) on certain traits measured at weaning (21 d). The traits evaluated were 1) weaning to weaning interval (WWI), 2) litter size at weaning (LSW), 3) fraction alive at weaning (FAW)-the ratio of LSW to number born alive, 4) total litter weight at weaning (LWT), 5) pup weight at weaning (PWT), 6) weaning weight per pup observed alive at birth (WPP), 7) parental feed consumption per day (FPD) and 8) parental costs (PCT). Cost per live weanling animal was estimated as the ratio of cumulative parental costs to cumulative number weaned. Cost per unit of weaning weight was defined as the regression of cumulative parental costs on cumulative litter weight. Parity effects were important (P less than .01) for all traits measured. Type of cross effects were noted for LSW, LWT, PWT, WPP, FPD (P less than .01) and PCT (P less than .05). A parity X cross-type interaction was expressed for WWI, LSW, PWT, WPP, FPD (P less than .01) and FAW (P less than .05). Three-way crosses were more productive than backcrosses, two-way crosses and pureline matings for all traits studied. Three-way crosses displayed the smallest cost per animal weaned and smallest cost per unit of weaning weight. The influence of parity on traits measured at weaning was less than for traits measured at birth. Weight per pup born alive (WPP) was found to be a better indicator of reproduction and lactation ability than LWT because WPP accounts for preweaning mortality.     

Effect of selection for residual feed intake on feeding behavior and daily feed intake patterns in Yorkshire swine

Residual feed intake (RFI) is a measure of feed efficiency defined as the difference between observed and predicted feed intake based on average requirements for growth and maintenance. The objective of this study was to evaluate the effect of selection for decreased RFI on feeding behavior traits and to estimate their relationships with RFI. Three data sets from the 4th and 5th generations of a selection experiment with a line selected for reduced RFI (LRFI) and a randomly selected control line (CTRL) were analyzed. Lines were mixed in pens of 16 and evaluated for feeding behavior traits obtained from a single-space electronic feeder over a growing period of ~3 mo before ~115 kg. The following traits were evaluated as averages over the entire test period and over the first and second half of the test period: number of visits per day and hour; occupation time per day, visit, and hour; feed intake (FI) per day, visit, and hour; and FI rate per visit. Models used included fixed effects of line and feeder, covariates of on-test age and FI per day, and random effects of pen, on-test group, sire, and litter. Repeated measures models were used to analyze feeding patterns during the day. The LRFI pigs had significantly less FI per day than CTRL pigs for all 3 data sets. With adjustment for FI per day, line differences of all traits were in the same direction for all 3 data sets but differed in significance and size. Feed intake per visit and hour and visits per day and hour did not differ between lines, but the trend was for LRFI pigs to have fewer visits, in particular during peak eating times. The LRFI pigs had a greater feeding rate and less occupation time per day, visit, and hour than CTRL pigs, but this was not significant for all data sets. Correlations of RFI with FI per day and visit and visits per day were positive. Average daily gain was positively correlated with FI per day and visit and occupation time per visit but negatively correlated with visits per day. Feed intake per day was positively correlated with backfat. In conclusion, feed efficiency may be affected by FI behavior because selection for decreased RFI has resulted in pigs that spend less time eating and eat faster.     

Correlated responses in reproductive and carcass traits to selection for 70-day weight in Landrace swine.

Correlated responses in reproductive and carcass traits were studied in 181 litters and 218 pigs from a line of Landrace pigs selected six generations for increased weight at 70 d of age and a contemporaneous, randomly selected control line. The reproductive and maternal traits studied included litter sizes born, born alive, and alive at 21 d and litter weight at birth and at 21 d. Carcass traits studied were carcass length, longissimus muscle area, average backfat thickness, 10th-rib backfat thickness, specific gravity, weights of closely trimmed ham, loin, and shoulder, belly weight, subjective scoring of the longissimus muscle for color and marbling, estimated percentage of muscle, and lean gain per day. Total weighted cumulative selection differential for 70-d weight was 30.2 kg. The realized heritability for 70-d weight was .13 +/- .06, and the change in 70-d weight was .65 +/- .29 kg per generation. The regression coefficient of litter size at 21 d on generation was .24 +/- .10 (P less than .10) pigs per generation. None of the other regression coefficients for the reproductive traits differed from zero. Carcass length, specific gravity, and ham weight decreased (P less than .10) -.075 +/- .036 cm, -.00054 +/- .00027, and -.102 +/- .048 kg, respectively, per generation. Color score and lean gain per day increased .046 +/- .021 points and .0032 +/- .0013 kg/d, respectively, each generation in response to the selection.(ABSTRACT TRUNCATED AT 250 WORDS)     

Correlated responses in reproductive and carcass traits to selection for 200-day weight in Duroc swine.

Correlated responses in reproductive and carcass traits from a line of Duroc pigs selected for increased 200-d weight along with a randomly selected control line were studied in 189 litters (116 select, 73 control) and 191 pigs (106 select, 85 control), respectively. Reproductive and maternal traits studied included litter sizes born, born alive, and alive at 21 d and litter weight at birth and at 21 d. Carcass traits studied were carcass length, longissimus muscle area, average backfat thickness, 10th rib backfat thickness, specific gravity, weights of closely trimmed ham, loin, and shoulder, belly weight, subjective scoring of the longissimus muscle for color and marbling, estimated percentage of muscle and lean gain per day. Total weighted cumulative selection differential for 200-d weight was 81.7 kg. The realized heritability for 200-d weight was .18 +/- .08, and the change in 200-d weight was 2.5 +/- 1.2 kg per generation. The regression coefficient of litter size born on generation was -.29 +/- .12 (P less than .10) pigs per generation. None of the other regression coefficients for the reproductive traits differed from zero. Average backfat thickness, 10th rib backfat thickness, and belly weight increased by .093 +/- .016 cm, .122 +/- .029 cm, and .089 +/- .040 kg, respectively, per generation. Specific gravity, ham weight, shoulder weight, color score, and percentage of muscle decreased -.00086 +/- .00024, -.165 +/- .013 kg, -.104 +/- .011 kg, -.035 +/- .015 points, and -.47 +/- .12%, respectively, per generation in response to the selection.(ABSTRACT TRUNCATED AT 250 WORDS)     

Heterosis, maternal and direct effects for postweaning growth traits and carcass performance in rabbit crosses

SUMMARY: A crossbreeding experiment was carried out in Egypt using a local breed (Baladi Red, BR) and New Zealand White (NZ) to estimate direct heterosis, maternal additive effects and direct sire effects on some growth and carcass traits in rabbits. Data of body weight (at 5, 6, 8, 10, 12 weeks) and daily gains (at intervals of 5-6, 6-8, 8-10, and 10-12 weeks) on 2153 weaned rabbits were collected. Carcass performance at 12 weeks of age (weight and percentages of carcass, giblets, head, fur, blood and viscera) on 213 male rabbits was evaluated. Estimates of coefficients of variation (CV) for most growth and carcass traits were high and ranged from 10.0 to 40.2%. Sire-breed was of considerable importance in the variation of growth traits and some carcass traits, while dam-breed contributed little. Sire-breed × dam-breed interaction affected (P<0.01 or P<0.001) most body weights and gains studied, while it contributed little to the variation of carcass traits. The purebred NZ resulted in rabbits with heavier weights and carcass and with lighter non-edible carcass (blood and viscera) compared to the BR. Heterosis percentages for most growth traits were significant and ranged from 2.5% to 5.0% for body weights and from 0.7% to 9.5% for daily gains. Insignificant positive direct heterosis was observed for most carcass traits. Crossbred rabbits from NZ sires with BR dams were superior to from the reciprocals. Maternal-breed effects on most weights and gains were insignificant, while sire-breed contrasts for some weights and gains proved significant. Postweaning growth and carcass performances of BR-mothered rabbits generally surpassed the NZ mothered, while NZ-sired rabbits were superior at later ages. High edible carcass was observed for BR-sired rabbits, while more non-edible carcass wastes (blood and viscera) for NZ-sired rabbits. Maternal-breed effects appeared to be less important than paternal-breed effects in influencing most weights, gains and carcass traits studied. ZUSAMMENFASSUNG: Heterosis, maternale und direkte Wirkungen bei Wachstums- und Schlachtk?rpermerkmalen in Kaninchenkreuzungen Der Kreuzungsversuch wurde mit lokalen ?gyptischen Rassen (BR) und Neuseeland Wei?en (NZ) zur Sch?tzung direkter Heterosis, maternaler additiver Wirkungen, direkter Vater-Wirkung auf einige Wachstums- und Schlachtk?rpermerkmale von Kaninchen durchgeführt. Angaben über K?rpergewicht (5, 6, 8, 10, 12 Wochen) und Zuwachs (Intervalle 5 bis 6, 6 bis 8, 8 bis 10, 10 bis 12 Wochen) wurden von 2153 abgesetzten Kaninchen gewonnen. Die Schlachtk?rperleistungen bei 12 Wochen Alter (Gewicht und Anteil von Schlachtk?rper, Kopf, Pelz, Blut und Innereien) stammen von 213 m?nnlichen Kaninchen. Sch?tzungen der Variationskoeffizenten (CV) für meiste Wachstums- und Schlachtk?rpermerkmale waren hoch und bewegten sich zwischen 10 und 40,2%. Vaterrasse hatte erheblichen Einflu? auf Unterschiede in Wachstumsrate und einige Schlachtk?rpermerkmale, w?hrend die Mutterrasse weniger beigetragen hat. Interaktion zwischen beiden beeinflu?te die meisten K?rpergewichts- und Zuwacnsleistungen, w?hrend sie wenig zur Variabilit?t der Schlachtk?rpermerkmale beigetragen hat. Reinrassige NZ waren schwerer und hatten weniger nicht nutzbare Schlachtk?rperteile (Blut und Eingeweide) verglichen mit BR. Heterosis-Prozente für die meisten Wachstumsmerkmale waren signifikant und schwankten zwischen 2,5 und 5% für K?rpergewicht, 0,7 bis 9,5% für Zuwachs. Insignifikante positive direkte Heterosis wurde für die meisten Schlachtk?rpermerkmale beobachtet. Kreuzungskaninchen von NZ V?tern waren den reziproken überlegen. Maternale Wirkungen auf meiste Gewichtsmerkmale waren insignifikant, w?hrend Vaterrassenkontraste hierfür signifikant waren. Zuwachs- und Schlachtk?rperleistung von BR ges?ugten Kaninchen haben im allgemeinen die von NZ ges?ugten übertroffen, w?hrend von NZ B?cken gezeugte in sp?teren Altersabschnitten überlegen waren. Hohe Werte für Schlachtk?rper wurden für BR ges?ugte Kaninchen gefunden, w?hrend mehr nicht verzehrbare Abf?lle (Blut und Eingeweide) bei NZ gezeugten vorhanden war. Maternale Rassenwirkungen schienen weniger wichtig als paternale zu sein.     

Relationships between longissimus glycolytic potential and swine growth performance,carcass traits,and pork quality

The relationships between glycolytic potential and growth performance, carcass traits, and pork quality were investigated in a group of 72 pigs from the same genetic line. Glycolytic potential (GP) was determined on live-animal biopsy samples and postmortem samples taken from the longissimus muscle, and free glucose concentration was measured on the exudate from the longissimus muscle taken postmortem. The mean live-animal and postmortem GP and free glucose values were 201.6 micromol/g (range = 113.8 to 301.1), 149.8 micromol/g (range = 91.0 to 270.5) and 110.1 mg/dL (range = 30.0 to 406.0), respectively. Correlations between live-animal and postmortem GP and free glucose ranged from 0.47 to 0.70; however, all three measures were weakly related to growth and carcass traits (r = 0.03 to -0.22; P > 0.05). Correlations of GP and free glucose values with fresh pork quality measurements were moderate (r = 0.23 [P < 0.05] to -0.63 [P < 0.001]). Regression analysis suggested that a one standard deviation increase in live-animal and postmortem GP and free glucose resulted in an increase in L* values (0.99, 1.32, and 2.05, respectively) and drip loss (0.85, 1.10, and 1.39 percentage units, respectively), as well as a decrease in ultimate pH (0.05, 0.11, and 0.16, respectively). Correlations between GP and cooking loss and tenderness and juiciness scores ranged between 0.16 (P > 0.05) to 0.34 (P < 0.01). Free glucose concentration showed no relationship (P > 0.05) with cooking loss, tenderness, and juiciness. Regression analysis suggested that a one standard deviation increase in live-animal and postmortem GP increased cooking loss (1.26% and 1.65%, respectively) and would improve taste panel tenderness (0.54 and 0.44, respectively) and juiciness (0.40 and 0.48, respectively) scores. Increasing GP and free glucose was also associated with decreased longissimus fat and protein, and increased moisture contents (r = 0.14 [P > 0.05] to -0.45 [P < 0.001]). Overall, relationships with fresh meat quality characteristics were stronger for free glucose values than either live-animal or postmortem GP. Results from this study indicate that decreasing longissimus GP and free glucose concentrations may improve pork color and water-holding capacity.     

Bayesian analysis of the effect of selection for residual feed intake on growth and feed intake curves in Yorkshire swine

Gompertz growth functions were fitted to longitudinal measurements of daily feed intake (DFI) and BW of 586 boars and 495 gilts from a selection experiment in Yorkshire pigs for residual feed intake (RFI). The selection experiment consists of a line selected for low residual feed intake (LRFI) for 5 generations and a randomly selected control line (CTRL). The objectives of this study were to use Bayesian methods to estimate genetic parameters of the Gompertz curve parameters for DFI and BW, to evaluate the effect of selection for reduced RFI on the Gompertz parameters and shape of curves for DFI and BW, and to develop methodology for quantifying genetic variation at the level of the original phenotypes for DFI and BW based on the Bayesian analysis of the nonlinear model. Separate analyses were done for boars and gilts and for BW and DFI. A hierarchical model was specified in 2 levels: in the first level, the Gompertz function was modeled for each pig, and at the second level, a 3-trait linear mixed model was fitted to the 3 Gompertz parameters (asymptotic value, inflection point, and decay parameter), with fixed effects of line by generation and random effects of additive genetic and environmental effects. Bayesian methods were used to combine the 2 levels of modeling. A total of 30,000 random samples of the posterior distributions after convergence of Markov chains were used for inference. Posterior means of heritability within the first level of the model for the asymptotic value, inflection point, and decay parameter for DFI were 0.74, 0.66, and 0.82 for boars and 0.79, 0.70, and 0.57 for gilts; corresponding estimates for BW were 0.64, 0.58, and 0.60 for boars and 0.46, 0.35, and 0.33 for gilts. For DFI, LRFI boars had a reduced mature DFI (2.91 vs. 3.20 kg/d) and an earlier inflection point (85 vs. 95 d) compared with CTRL boars. For BW, LRFI boars had a lighter mature BW (279 vs. 317 kg), an earlier inflection point (184 vs. 198 d), and a decreased decay parameter (127 vs. 134 d) compared with CTRL boars. In contrast, LRFI gilts had a later inflection point (225 vs. 200 d) and a greater decay parameter (172 vs. 143 d) than CTRL gilts for BW. The other Gompertz curve parameters for DFI and BW for boars and gilts were considered not different between lines, with posterior probabilities of the line differences being greater than zero ranging from 0.1 to 0.9.     

Correlated responses of carcass and reproductive traits to selection for rate of lean growth in swine

Mass selection for an index of increased postweaning average daily gain and decreased backfat thickness was practiced for five generations. Litter size and weight for 221 gilt litters, birth weight and nipple number for 2,242 piglets and weaning weight at 42 d of age for 2,111 pigs were recorded. Carcass measurements were taken on 331 pigs. Differences between means of the lines (select control) were regressed on cumulative selection differential of the index. These regression coefficients were negative (P greater than .10) for total number born, number born alive, number weaned per litter, nipple number and carcass backfat thickness. Coefficients were positive (P greater than .10) for individual pig and litter weights at birth and weaning and for the carcass traits of length, longissimus muscle area and percentage of ham and loin. Absolute values of realized genetic correlations of index with traits evaluated were all .35 or less except the correlation with carcass backfat, which was -.84. None of these was significant; therefore, index selection for lean growth should have little effect on litter size and weight but may have a beneficial effect on carcass backfat.     

Effect of long-term selection for increased leanness on meat and eating quality traits in Duroc swine

A study was conducted to evaluate differences in meat and eating quality traits between purebred Duroc pigs sired by boars currently available and pigs sired by boars from the mid 1980s. Two lines were developed by randomly allocating littermate and half-sib pairs of females to matings by current time period (CTP) or old time period (OTP) boars. Matings by CTP boars were made using fresh semen, and matings by OTP boars were via frozen semen. All available barrows and randomly selected gilts were sent to a commercial abattoir and used for meat and eating quality evaluation. A total of 178 pigs from 23 CTP sires and 99 pigs from 15 OTP sires, across 2 replications and at a mean live weight of 109 kg, were slaughtered and analyzed. Chemical intramuscular fat percentage was determined by lab analysis of a slice from the LM at the 10th rib. Additional meat and eating quality traits measured on the LM were Minolta reflectance and Hunter L color (24 h); pH (24 h and 7 d); water-holding capacity; subjective visual scores for color, marbling, and firmness (48 h); Instron tenderness; cooking loss; and trained sensory panel evaluations (7 d). Time period differences were assessed by use of a mixed model that included fixed effects of sire time period, replication, sex, contemporary group, and the interaction of sex x time period. The random effect of dam and the random effect of sire nested within time period were also included. Loins from pigs sired by OTP boars had greater intramuscular fat (3.48 vs. 3.09%) and visual marbling scores (3.54 vs. 3.07), required less Instron force (5.31 vs. 5.98 kg) to compress, and had darker visual color scores (4.09 vs. 3.87) compared with loins from pigs sired by CTP boars (P < 0.05). No differences were observed between time periods for Minolta reflectance, Hunter L (24 h), water-holding capacity, pH (24 h and 7 d), or subjective firmness scores. Trained sensory evaluations revealed more pork flavor and less off-flavor (P < 0.05) for OTP-sired pigs; however, no differences in tenderness score, juiciness score, chewiness score, or cooking loss were found between lines. Long-term selection response in carcass composition has been at the expense of meat and eating quality traits.     

The effect of reciprocal crosses between dwarf and normal parents on blood constituents of the progeny

1. Heterozygous cockerels which inherited the sex‐linked recessive dwarfing gene (dw) from a normal dam had significantly different contents of sodium and potassium in the blood serum compared with heterozygous cockerels from dwarf dams.

2. Hemizygous dwarf pullets had a significantly lower packed cell volume than normal pullets, while mean corpuscular haemoglobin concentration was significantly lower in the normal pullets.

3. Total serum calcium values were significantly higher in normal pullets. Sodium concentration was higher in dwarf pullets. It is suggested that the better adaptation of dwarf pullets to higher temperatures might be due to their capacity to retain more water in body tissue under a stressful environment.     

Heterosis and recombination effects in Hampshire and Landrace swine: II. Performance and carcass traits.

Twelve different mating types among the Hampshire and Landrace breeds were used to determine direct, maternal, heterosis, and recombination effects for performance and carcass traits. Mating types used were two purebred, two F1, two F2, two F3, and four backcross. Carcass data were collected on 238 barrows and 262 gilts over four replications. Traits measured were length (LENG), 10th rib off midline backfat (BF10), longissimus muscle area (LMA), and dressing percentage (DRS%). Average backfat (AVBF) was calculated as the mean of three midline fat depths measured opposite the first rib, last rib, and last lumbar vertebra. The model used to evaluate the carcass traits included main effects of mating type, farrowing season, and sex and included slaughter weight as a covariate. The performance traits of ADG, feed efficiency (FE), daily feed consumption (DFC), lean gain per day (LNGN), and lean efficiency (LNEF) were measured on a pen basis. Comparisons of reciprocal F1 crosses showed that carcasses from pigs sired by Hampshire boars were leaner and had more LMA than those sired by Landrace boars. Heterosis percentages were significant for AVBF (7.2%; P less than .01), BF10 (8.8%; P less than .01), DRS% (1.5%; P less than .01), ADG (11.5%; P less than .01), DFC (10.2%; P less than .01), LNGN (10.6%; P less than .01), and LNEF (6.0%; P less than .05). Epistatic recombination losses in the offspring were significant for LENG (3.6 cm; P less than .05) and approached significance for BF10 (6.1 mm; P less than .10).     

Heterosis among closed lines of Hereford cattle. III. Postweaning growth and carcass traits in steers

Feedlot and carcass characteristics of 276 steers from five closed lines of Hereford cattle and reciprocal crosses among these lines were studied. The traits studied were initial weight, final weight, 224-d gain, days on test, hot carcass weight, marbling score, longissimus muscle area, fat thickness, yield grade, dressing percentage and shear force. Year of record was a significant source of variation for most traits. Age of dam was a significant source of variation for growth traits but not carcass traits. Line of sire affected initial weight, final weight, 224-d gain, days on test, marbling score and dressing percentage. Significant heterosis was observed only for hot carcass weight. Heterosis estimates were 1.9% for initial weight, 2.2% for final weight, 2.5% for 224-d gain, -2.1% for days on test, .6% for hot carcass weight, -.6% for marbling score, 0 for carcass grade, .6% for longissimus muscle area, 2.3% for backfat thickness, .9% for yield grade, -.9% for dressing percent and -10.9% for shear force. Initial age on test affected only hot carcass weight. Hot carcass weight, dressing percentage, marbling score, longissimus muscle area and fat thickness were affected by slaughter weight. Slaughter age affected dressing percent and marbling score.