Effect of Red Beet and Betaine Modulating Oxidation and Bioactivity of Rainbow Trout

The present study compares a control diet to four experimental diets, in which two red beet (14% and 28%) and two betaine levels (0.9% and 1.63%) were incorporated in rainbow trout diets according to a factorial design. The effects of the inclusion of different red beet and betaine concentrations on fatty acid (FA) profile, lipid peroxidation, and antioxidant activity on rainbow trout fillets were investigated. Although no significant differences were observed with the control group, results indicated that red beet and betaine improved fish fillet FA profile, producing an increase in polyunsaturated FAs, mainly docosahexaenoic acid. Higher red beet and betaine concentrations increased flavonoid and phenolic content in the diets; however, no effects were observed for the antioxidant properties of rainbow trout fillets.     

The olive oil by‐product in ‘rainbow trout Onchorynchus mykyss (Walbaum)’ farming: productive results and quality of the product

The aim of this work is to investigate olive oil by‐product [vegetation water (VW)] inclusion in rainbow trout diet and its effect on the productive traits and the quality of the product. Two levels of VW inclusion were used and one control group was included. Fish diets were isonitrogeonous (crude protein 40%) and isoenergetic (18 MJ kg^?1 DM). Two thousand and four hundred rainbow trout were used. An in vivo digestibility experiment was performed in order to determine diets’ digestibility. All the fish diets and fillets were analysed to determine the proximate and fatty acid composition. On final fish fillet, lipid oxidation was determined at 0, 24, 48, 72, 96 and 192 h of storage using the 2‐thiobarbituric acid method (thiobarbituric acid reactive substances). Aroma analyses on the final cooked and raw fillet were performed using an electronic nose. The VW inclusion partially reduced protein digestibility. The fish growth varied between 1.08% and 1.1% day. The supplemental level of VW led to a better antioxidant status of fish fillet, in particular, in the fillet sample after 72 h of fillet conservation. Principal component analysis in raw and cooked fish fillet indicates that the VW inclusion in the fish diet led to aroma modification on fish fillet.     

Effects of Feeding High Monounsaturated Sunflower Oil Diets on Sensory Attributes of Salmonid Fillets

The purpose of this study was to determine if substituting high oleic acid sunflower oil for herring oil in formulated salmonid diets affected sensory attributes of fillets from coho salmon (Oncorhynchus kisutch) and rainbow trout (Oncorhynchus mykiss). Two feeding trials were conducted in which coho salmon and rainbow trout were fed diets containing either high oleic acid sunflower oil or herring oil as the supplemental lipid source (12.4% of the diet by weight) for 6-8 weeks. In standard directional triangle tests on previously frozen rainbow trout and coho salmon fillets stored at 5¦C for up to 10 days, a significant number of panelists were able to differentiate between fillets from the two dietary treatments based on aroma, and determined that the herring oil fillets had a ôfishierö aroma than the sunflower oil fillets. The panelists tended to prefer rainbow trout fillets from the sunflower oil treatment to fillets from the herring oil dietary treatment. These results suggest that increasing the monounsaturated fatty acid level in fish by feeding a high monounsaturated fatty acid finishing diet could potentially decrease oxidative rancidity, a major cause of quality deterioration in aquatic food products, and thereby improve the shelf life and sensory characteristics of the fillets.     

Evaluation of 100% Fish Meal Substitution with Chicken Concentrate,Protein Poultry By‐Product Blend,and Chicken and Egg Concentrate on Growth and Disease Resistance of Juvenile Rainbow Trout,Oncorhynchus mykiss

The ability of poultry products to replace fish meal in diets for rainbow trout, Oncorhynchus mykiss, depends on their nutrient composition, cost, and consistency. The aim of this study was to assess the ability of three commercially available poultry products (chicken concentrate, CC, poultry by‐product blend, PBB; or chicken and egg concentrate, CE) to maintain growth and disease resistance when substituted for fish meal in a rainbow trout starter diet. A control diet was formulated to contain 48% crude protein and 18% crude lipid; 100% of the fish meal in test diets was replaced with CC, PBB, or CE. At stocking, fry were counted into groups (50 fish/tank) with six replicate tanks for each diet and fed their respective diets four times daily for 8 wk. All the poultry‐based diets supported growth (over 1600% increase over initial weight), nutrient retention, and feed conversion ratios of rainbow trout fry equal to or greater than those observed for fry fed with the fish meal‐based diet. No effect of diet on survival was observed following subcutaneous injection challenge with Flavobacterium psychrophilum. These data suggest that the examined products can be used in place of fish meal for rainbow trout fry without lowering growth and disease resistance.     

Fly Prepupae as a Feedstuff for Rainbow Trout, Oncorhynchus mykiss

Fly larvae may provide an effective method to mitigate two large and growing global concerns: the use of fish meal derived from capture fisheries in aquaculture diets and manure management in livestock and poultry facilities. A 9‐wk feed trial was conducted to determine whether fly larvae could be used as a partial fish meal and fish oil replacement in rainbow trout, Oncorhynchus mykiss, diets. A trout diet was formulated to contain 40% crude protein and 15% fat. Sixty‐seven percent of the protein in the control diet was derived from fish meal, and all the fat was derived from fish oil. Two of the test diets included using the black soldier fly, Hermetia illucens, prepupae, which are 40% protein and 30% fat, as 25 and 50% replacement for the fish meal component of the control diet. The total protein derived from black soldier fly prepupae in these two test diets was 15 and 34%, respectively. A third test diet included using housefly, Musca domestica, pupae, which is 70% protein and 16% fat, as 25% replacement for the fish meal component of the control diet. Data suggest that a rainbow trout diet where black soldier fly prepupae or housefly pupae constitute 15% of the total protein has no adverse effect on the feed conversion ratio of fish over a 9‐wk feeding period. In addition, the diet with black soldier fly prepupae permitted a 38% reduction in fish oil (i.e., from 13 to 8%); however, fish fed black soldier fly diets low in fish oil had reduced levels of omega‐3 fatty acids in their muscle fillets. The findings from this study suggest that either the black soldier fly or the housefly may be a suitable feedstuff for rainbow trout diets.     

Proximate Composition, Lipid Oxidation, and Sensory Characteristics of Fillets from Rainbow Trout Oncorhynchus mykiss Fed Diets Containing 10% to 30% Lipid

This study was conducted to determine the effects of increasing dietary lipid concentrations on fillet characteristics of post-juvenile rainbow trout. A feeding trial was conducted with fish meal based diets containing 10, 15, 20, 25, or 30% lipid for 24 wk. Menhaden oil was the lipid ingredient. Weight gain was significantly greater in fish fed the 30% lipid diet than in fish fed either 10%, 15% or 20% lipid diets. There were no significant differences in visceral somatic index. Fillet lipid concentration of fish fed the 30% lipid diet (9.2-g lipid/ 100-g fillet) was significantly higher (P < 0.05) than fish fed either the 10% or 15% lipid diets (5.8- and 6.9-g lipid/100-g fillet, respectively). In samples stored for 3 d at 5 C or S wk at -20 C, sensory panelists reported that the cooked fillets from fish fed the 30% lipid diet were "more fishy" than fish fed the 15% lipid diet, and preferred the cooked fillets from the 15% lipid treatment over the 30% lipid treatment. Triangle tests and fillet colorimetry showed no significant differences between fillets from fish fed the 15% and 30% lipid diets at any sampling time point. No significant differences in fillet concentrations of thiobarbituric reactive substances were observed among dietary treatments stored at either 5 C or -20 C. These results suggest that two main effects of feeding a 30% lipid diet (with fish oil as the lipid source) are a higher lipid concentration in the fillet and a "fishier" aroma compared to fillets from fish fed a 15% lipid diet.     

Effects of dietary phosphorus and lipid levels on utilization and excretion of phosphorus and nitrogen by rainbow trout (Oncorhynchus mykiss). 1. Laboratory-scale study

Nutritional strategies to reduce both phosphorus (P) and nitrogen (N) excretion relative to growth of rainbow trout were tested in a 2 × 3 factorial experiment. The two factors were `dietary P level' and `dietary lipid level.' Reduction in dietary P from 14 to 8 g kg^–1 dry diet was achieved by partial substitution of dietary fish meal with a combination of full-fat soyabean meal, corn gluten and spray-dried blood meal. Triplicate tanks of 35 rainbow trout per tank were fed experimental diets for 16 weeks and grew from approximately 40 to 250 g, in 15 °C spring water. All tanks were fed the same percent biomass per day. Diets were isonitrogenous, and dietary energy varied with dietary lipid. Diet digestibility data and results of the experiment were used to construct N and P budgets for the fish fed the various diets. A reduction in dietary fish meal from 500 to 200 g kg^–1 dry diet, corresponding to a reduction in dietary P from 14 to 8 g kg^–1 dry diet, resulted in >50% reductions in both solid and dissolved P waste, but did not affect growth, feed efficiency ratio (FER) or sensory characteristics of rainbow trout. Increasing dietary lipid from 170 to 310 g kg^–1 dry diet led to higher growth rate and FER, and lower total N waste relative to weight gain, but did not change protein retention. Increasing dietary lipid level increased deposition of lipid in whole bodies of rainbow trout, and resulted in discernible differences in sensory characteristics of trout fillets.     

Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. II: Flesh quality, absorption, retention and fillet levels of taurine and anserine

In the work to find replacement for fish meal in feed for fish, the inclusion of plant protein sources at high dietary level is an important issue. The present experiment was carried out to reveal how different feed ingredients affected the eating quality of the grown up fish with focus on nitrogen compounds as amino acids, taurine and anserine. Six experimental diets were fed to rainbow trout in triplicates for 90 d. All diets were composed to be equal in protein, lipid, energy and lysine. Three levels of a mixture of plant sources (full fat soy, extracted soy, soy protein concentrate, corn gluten) constituting 57.2%, 73.9% and 90.6% of total dietary protein were used. A small amount of fish meal was added in 5 diets constituting 9.4% of total protein. A fish hydrolysate that was high in free amino acids, taurine and anserine was tested at 16% and 32% dietary inclusion of total protein. Two other diets contained the same level of protein from the same hydrolysate that was ultra filtrated to remove low molecular weight compounds. Digestibility of taurine and anserine was found to be close to 99% for all groups, except for the group containing high level of plant sources. The levels of taurine in whole trout and fillets decreased during the feed experiment, but were about the same for all groups at the end of the feeding experiment and independent of dietary levels. The level of anserine in fish and fillets was equal from start to end of the experiment and independent of dietary inclusion. Taurine and anserine therefore seem to be homeostatic regulated in trout and independent on dietary levels. Amino acid content in fish and fillet was also equal for all groups and independent of protein sources used in the diets. The chemical composition showed higher lipid and dry matter levels in fish and fillet in fish that grew the fastest. In conclusion, plant protein sources may be included in diets for trout at high levels without affecting the eating quality as evaluated by amino acids, taurine and anserine levels.     

Influence of nanochitosan/zeolite composite on growth performance,digestive enzymes and serum biochemical parameters in rainbow trout (Oncorhynchus mykiss)

Protective effects of nanochitosan/zeolite composite besides zeolite and chitosan/zeolite composite on rainbow trout growth, digestive enzyme activities and biochemical parameters were studied. Nanochitosan/zeolite hybrid composites with three different ratio of nanochitosan:zeolite (35:100, 3.5:100 and 0.35:100) were synthesized and analysed by X‐ray powder diffraction (XRD), thermal gravim (TG) analysis and scanning electron microscope (SEM) methods. Prepared composites as well as zeolite and control diets were fed to rainbow trout (50 g) for a period of 60 days. The addition of treated diets significantly improved growth performance compared to the control diet. Supplemental zeolite could only enhance the amylase activity in fish intestine, whereas other treatment groups could increase the pepsin activity besides intestinal alkaline phosphatase, trypsin and amylase activities. No differences were observed for intestinal acid phosphatase and lipase activities among the experimental diets. Meanwhile, serum total antioxidant activity and lipid peroxidation product, indicated by malondialdehyde (MDA), significantly increased and decreased, respectively, with some doses of administration, indicating the elevated antioxidant status in treatment groups. Serum‐specific marker enzymes, namely aspartate aminotransferase (AST) and alkaline phosphatase (ALP), were not affected in all groups. Meanwhile serum total protein in most treatment groups was significantly higher than the control group. Results showed that synthesized composites especially nanochitosan/zeolite composite at 5 g/kg had potential to enhance growth performance, digestive enzyme activities and some biochemical parameters in rainbow trout.     

Composition,Properties and Sensory Quality of Rainbow Trout Affected by Feed Formulations

Rainbow trout were fed a fish meal‐based diet or diets where 25, 50, 75, or 100% of the fish meal protein was replaced with a mixture of rendered animal protein ingredients. Diets were formulated to be iso‐nitrogenous (36% crude protein) and meet all known nutrient requirements of rainbow trout. The effect of five diets on dressing percentage, chemical composition, functional properties, and sensory characteristics of rainbow trout fillets stored up to 1 wk on ice in a refrigerated room (4 C) was determined. Dressing percentage based on body weight (from 724 to 811 g) did not show a significant difference due to the diet. Raw tissue pH, 24 and 144 h post mortem, were significantly lower than the control when 75 and 100% fish meal replacement were utilized. Assessment of color, texture, flavor, and tenderness indicated that fillet were lighter, less firm, more bland, and more tender after 144 h compared to 24‐h storage time. Fillets from fish fed all diets were considered as acceptable by the panel.     

Fillet shelf-life of Atlantic halibut Hippoglossus hippoglossus L. fed elevated levels of α-tocopheryl acetate

Fish fillet quality may be influenced by the antioxidant level in preslaughter diet. Thus, the effects of dietary α‐tocopheryl acetate supplementation and feeding time on the flesh quality of farmed Atlantic halibut Hippoglossus hippoglossus L. were investigated. Halibut of mean initial weight of 312 ± 12.3 g were divided into two groups and fed commercial diets, supplemented with different levels of α‐tocopheryl acetate at the dietary inclusion levels of 189 and 613 mg kg^?1 diet. Fish were sampled after 6,9,12 and 24 weeks. Over the experimental period, they reached a final mean weight of 1320 ± 108.4 g. Tissue α‐tocopherol of fillet and liver was significantly affected by the levels of α‐tocopheryl acetate given with the diets (P < 0.001). In storage on ice, fillets of fish fed the diets high in α‐tocopheryl acetate exhibited significantly lower (P < 0.001) levels of lipid oxidation. The colour of fillets in all groups deteriorated slightly, but diet did not affect this process. Halibut fed the supplemented diets for longer periods were better protected against lipid oxidation (P < 0.001) and colour deterioration (P < 0.01) than those fed for shorter periods. However, after 9 days of storage, lipid oxidation levels were still extremely low [< 0.6 µg malondialdehyde (MDA) g^?1 fillet], even in fillets of fish fed the low α‐tocopheryl acetate diet for a short period preslaughter. Different slaughtering methods tested at the end of the trial showed that percussive stunning can delay the onset of rigor mortis by 8–12 h compared with bleeding of the fish. These results suggest that halibut fillets have enhanced shelf‐life stability even at low doses of dietary α‐tocopheryl acetate, and that other factors in the antioxidant defence mechanisms of the species might play a major role in the prevention of lipid oxidation.     

Evaluation of dietary natural mineral materials as an antibiotic replacer on growth performance,non‐specific immune responses and disease resistance in rainbow trout,Oncorhynchus mykiss

We evaluated the effects of some dietary natural mineral materials as an antibiotic replacer based on growth performance, non‐specific immune responses and disease resistance in juvenile and subadult rainbow trout, Oncorhynchus mykiss. First experiment, juvenile rainbow trout averaging 2.7 ± 0.02 g (mean ± SD) were fed one of the six experimental diets; a basal commercial diet as a control (CON), CON with oxytetracycline (OTC), with yellow loess (YL), with Macsumsuk^® (MS), with Song‐Gang^® stone (SG) and with barley stone (BS) at 0.4% of each diet. At the end of 8‐week feeding trial, weight gain (WG), specific growth rate (SGR), feed efficiency (FE) and protein efficiency ratio (PER) of fish fed YL diet were significantly higher than those of fish fed CON diet. Non‐specific immune responses such as superoxide dismutase (SOD), myeloperoxidase (MPO), lysozyme (LYS) activity and oxidative radical production of fish fed YL diet were higher than those of fish fed CON diet. At the end of 15 days of challenge test with Aeromonas salmonicida, average cumulative survival rate of fish fed YL diet was significantly higher than that of fish fed BS and CON diets. However, there were no significant differences among fish fed YL, SG and OTC diets. Second experiment, subadult rainbow trout averaging 261.5 ± 3.5 g (mean ± SD) were fed one of the four experimental diets for 22 weeks: CON, and CON with OTC, YL or SG at 0.4% of each diet. At the end of feeding, growth performance of fish fed SG and YL diets was significantly higher than that of fish fed CON diet. Non‐specific immune responses in terms of SOD, MPO, LYS and NBT of fish fed SG and YL diets were significantly higher than those of fish fed CON diet. However, there were no significant differences among the fish fed YL, SG and OTC diets. The results indicate that dietary yellow loess or Song‐gang^® stone at 0.4% of diet could replace oxytetracycline in juvenile and subadult rainbow trout.     

Effects of diludine supplementation on growth performance,liver antioxidant enzyme activities and muscular trace elements of rainbow trout (Oncorhynchus mykiss) juveniles at a low water temperature

Diludine is used as an effective agent reducing mutagenic effects of environmental pollutants, increasing productivity and protecting reproductive system of parental individuals and quality of their offspring. A 10‐week study was conducted to evaluate potential effects of diludine on rainbow trout (Oncorhynchus mykiss) juveniles growth performance, feed utilization, survival rate, liver antioxidant enzyme activities (superoxide dismutase, SOD, EC1.15.1.1 ; catalase, CAT, EC1.11.1.16 ; glutathione peroxidase, GPx, EC 1.11.1.9 ; glutathione reductase, GR, EC1.6.4.2 ; glucose‐6‐phosphate dehydrogenase, G6PD, EC1.1.1.49 and glutathione S‐transferase, GST, EC1.5.1.18 ), the levels of malondialdehyde (MDA) as a lipid peroxidation marker and muscular trace elements at a low water temperature (9 °C). Diludine was added at 0.2, 0.5 and 1 g kg^?1 to a fish meal–based control diet, and each diet was fed to triplicate groups of rainbow trout juveniles. After 10 weeks, there were no differences in survival rate between fish fed experimental diets (P > 0.05). It was observed that a significant improvability existed for both growth and feed utilization in fish fed diets supplemented with diludine (P < 0.05). Antioxidant enzymes showed significantly increased activity in liver tissues (P < 0.05) and then a decrease to initial activity levels during the experimental time. (GPx activity was not determined in the juvenile livers.) SOD and GST activities in liver of fish fed the diets with diludine tended to be higher and GR activity tended to be lower than that in fish fed the basal diet. However, in general, it was determined that different concentration of diludine did not affect the studied antioxidant enzyme activities except G6PD in the liver of juveniles fed the diet with 1 g kg^?1 diludine. On the other hand, the significant reduction was found in MDA levels in the fish fed the diets with diludine compared with basal diet on the 14th and 28th days of experiment. It was also observed that Cu, Fe, Mg, Zn and Se levels were significantly higher in the juveniles fed the diet with 1 g kg^?1 diludine than those fed the basal diet. In conclusion, the results of this trial indicate that 1 g kg^?1 dietary supplementation with diludine seems to be most positive for rainbow trout production in cold‐water adaptation.     

Effect of replacing fish meal with soybean meal on growth,feed utilization and nitrogen and phosphorus excretion on rainbow trout (<Emphasis Type="Italic">Oncorhynchus mykiss</Emphasis>)

The effect of replacing fish meal with soybean meal (SBM) pretreated with phytase on feeds of juvenile rainbow trout was evaluated in a 90-day feeding trial. The rainbow trout (initial body weight, 4.01 ± 0.02 g) were fed five isonitrogenous (crude protein, 44.97%) and isolipidic (crude lipid, 13.42%) feeds. Diets were formulated to contain phytase-pretreated SBM replacing 0, 20, 40, 60 and 80% of fish meal protein, respectively. The results showed that there was no significant difference in weight gain (WG) among fish fed S0, S20, S40 and S60 diets; however, a significant reduction of this variable occurred when 80% of fish meal protein was replaced by phytase-treated SBM (P < 0.05). Similarly, specific growth rate and protein efficiency ratio had a similar trend with WG. Apparent digestibility coefficient (ADC) of protein and lipid in the S80 diet was significantly lower than that of the other diets, and the ADC of phosphorus significantly increased with the increase of dietary phytase-treated SBM level. No significant differences among treatments were detected for moisture, protein, lipid and ash content in whole body and muscle samples. Nitrogen and phosphorus excretion indicated that fish meal replacement by phytase-treated SBM led to an increase in nitrogen excretion, but led to a reduction in total phosphorus excretion. The results of the present study show that 60% of fish meal could be replaced by phytase-treated SBM in diets of juvenile rainbow trout without compromising weight gain or feed efficiency. A quadratic equation according to regression analysis of weight gain against dietary phytase-treated SBM level indicated that the optimal level of dietary phytase-treated SBM replacement for maximum growth was 26.90%.     

Partial replacement of fish oil by soybean oil on lipid distribution and liver histology in European sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhynchus mykiss) juveniles

A 12‐week feeding trial was conducted to evaluate the effects of fish oil replacement by soybean oil, on lipid distribution and liver histology of two commercially important finfish species: rainbow trout (Oncorhynchus mykiss) and European sea bass (Dicentrarchus labrax). Sea bass (16.2 ± 0.5 g; mean ± SD) and rainbow trout (52.1 ± 0.5 g) juveniles were fed one of three isonitrogenous (500 g kg^?1 CP) and isoenergetic (19 kJ g^?1) diets, containing 0% (control, diet A), 25% (diet B) and 50% (diet C) soybean oil. At the end of the experiment, lipid deposition was evaluated in muscle, liver and viscera. Cholesterol and triglycerides levels were also determined in plasma. Tissue total, neutral and polar lipid composition (g kg^?1 total lipids) showed no significant differences within species, regardless the dietary treatment. The same trend was observed for plasma parameters (P > 0.05). Viscera were the preferential tissue of lipid deposition, with 252–276 and 469–513 g kg^?1 total lipid content in trout and sea bass, respectively. Dietary fish oil replacement had no effect on either hepatic lipid droplets accumulation or degree and pattern of vacuolization in the observed liver sections. These data suggest that both sea bass and trout can be fed diets containing up to 50% soybean oil without adverse effects on tissue lipid composition or liver histology.     

Evaluation of Experimental and Practical Diets for Bluegill Lepomis macrochirus and Hybrid Bluegill L. cyanellus × L. macrochirus

Two experiments were conducted to identify appropriate experimental and practical diets for bluegill Lepomis macrochirus and hybrid bluegill L. cyanellus × L. macrochirus reared in aquaria. In the first study, four experimental diets and five commercial diets were evaluated in juvenile hybrid bluegill initially weighing 4.8 g/fish. The experimental diets contained casein (CAS), casein + gelatin (CAWGEL), casein + L‐arginine‐HCI (CAS/ARG), or casein + gelatin + crystalline amino acids (CAS/AA) as sources of crude protein. The commercial diets included three diets formulated to meet the nutritional requirements of rainbow trout Oncorhynchus mykiss and two diets formulated to meet the nutritional requirements of channel catfish Ictalurus punctatus. Each diet was fed twice daily at a rate of 4% of body weigh/d to triplicate groups of fish. At the end of the 8‐wk feeding trial, weight gain was significantly higher in fish fed the best commercial rainbow trout diets (205–217%) compared to fish fed diets formulated for channel catfish (87–104%). Weight gain and feed efficiency (FE) of fish fed the experimental diets (5346% and 0.19–0.32, respectively) were significantly lower than those of fish fed the commercial rainbow trout diets (143–217% and 0.49–0.64, respectively). In the second experiment, the same dietary treatments were fed for 8 wk to juvenile bluegill initially weighing 3.7 g/fish. Each diet was fed twice daily at a rate of 4% of body weight/d to triplicate groups of fish. Weight gain was significantly higher in fish fed commercial trout diets (291–402%) compared to fish fed diets formulated for channel catfish (164–191%). Weight gain and FE of fish fed CAS/ARG were significantly higher than those of fish fed the commercial catfish diets, but significantly lower than those of fish fed the best commercial trout diets. Results of this study indicate that commercial rainbow trout diets are preferable to commercial channel catfish diets for culture of bluegill and hybrid bluegill. More research is needed to identify appropriate experimental diets for this group of fishes.     

Growth, digestibility and nutrient utilization of rainbow trout (Oncorhynchus mykiss) and European sea bass (Dicentrarchus labrax) juveniles fed different dietary soybean oil levels

A shortage of marine raw ingredients, such as fish oil, is predicted in the near future. The use of suitable alternative lipid sources, such as vegetable oils, is crucial for sustainable growth of the aquaculture sector. Three isonitrogenous (50% Crude Protein) and isoenergetic (19 kJ g⁻¹) diets, in which fish oil was gradually replaced by soybean oil (0, 25 and 50% of the oil fraction) were tested for 12 weeks, using European sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhynchus mykiss) juveniles. No dietary effects (p>0.05) on growth performance, feed conversion, digestibility or body composition were observed with either species. The results obtained suggest the inclusion of soybean oil up to 50% of the dietary lipid is possible, in diets for sea bass and/or rainbow trout juveniles.     

Inclusion of macroalgae meal (Macrocystis pyrifera) as feed ingredient for rainbow trout (Oncorhynchus mykiss): effect on flesh fatty acid composition

The use of macroalgae as an additional component in animal feeding has been studied. However, information on how it could influence muscle composition of fish body is scarce. This study evaluates four diets with different macroalgae inclusion levels (0%, 1.5%, 3% and 6%) to test the effect on body fatty acid composition of rainbow trout. Tanks with a volume of 600 L were stocked with 60.6 ± 7.9 g fish at a density of 45 individuals tank^?1 and fed for 124 days. At the end of the experiment there were not significant differences (P<0.05) in muscle proximate composition among fish fed the different treatments. However, it was determined that inclusion of 3% and 6% of macroalgae meal resulted in a significant increase (P<0.05) of polyunsaturated fatty acids (PUFAs) in muscle. In summary, macroalgae meal in rainbow trout diets do not enhance the quantity of protein and lipid contents at muscle level but an addition of 3–6% might contribute to increase the level of PUFAs, specially EPA, DHA and LIN. Thus, use of macroalgae meal might help to increase lipid quality content in the final product due the beneficial effects of PUFAs for human health.     

Effect of Oyster Mushroom,Pleurotus ostreatus,Extract on Hemato‐Immunological Parameters of Rainbow Trout,Oncorhynchus mykiss

The current study investigated the effects of oyster mushroom Pleurotus ostreatus, extract on immunological and hematological parameters of rainbow trout, Oncorhynchus mykiss. The fish were fed diets containing 0 (control), 1, and 2% supplementation of the oyster mushroom extract for 6 wk. Blood samples were collected weekly for the first 6 weeks. After 6 wk of feeding, the fish were challenged with Lactococcus garvieae and mortality was recorded. The results of this study showed that feeding rainbow trout an oyster mushroom extract–supplemented diet stimulated phagocytic activity of phagocytic cells, lysozyme activity, and myeloperoxidase activity in serum, but it did not significantly affect the total serum immunoglobulin level. At the same time, a significant increase was found in the number of neutrophils, monocytes, and total white blood cells. Fish fed the diet supplemented with oyster mushroom extract showed reduced mortalities following L. garvieae infection compared with controls. These results show that supplementation of fish diets with oyster mushroom extract at 1 and 2% concentrations significantly imrpoves hematological parameters and modulates the immune response against L. garvieae in rainbow trout.     

Effect of nucleotides supplementation to low‐fish meal feed on long‐chain polyunsaturated fatty acid composition of juvenile rainbow trout Oncorhynchus mykiss

A feeding trial was conducted to evaluate the effect of nucleotides supplementation to low‐fish meal feed on growth and fatty acid composition of rainbow trout. Six isonitrogenous (42% crude protein) and isolipidic (18% crude lipid) diets were formulated containing fish meal and plant ingredients as main protein sources. The control diet was a basal diet without supplementation of nucleotides, and five experimental diets were prepared by supplementing one of the five different nucleotides in the form of 5′‐monophosphate (0.15%), that is inosine (IMP), adenosine (AMP), guanosine (GMP), uridine (UMP) and cytidine (CMP) onto basal diet. Two hundred forty juvenile rainbow trout with an initial average body weight 9.8 g were randomly distributed into twelve aquaria. After 15 weeks of feeding period, growth performance and feed utilization of rainbow trout were not significantly different among dietary treatments. Dietary GMP, UMP and CMP tended to accumulate crude lipid in the muscle and whole fish body. Moreover, dietary GMP, UMP and CMP significantly increased hepatic 18:3n‐3 and long‐chain homologue 18:4n‐3 and 20:4n‐3 contents. Hepatic 18:2n‐6 content showed also increase in fish fed GMP, UMP and CMP diets, but decreased in long‐chain homologue 20:3n‐6 and 20:4n‐6 contents. Decrease in 20:4n‐6, 20:5n‐3 and 22:6n‐3 contents was also found in the muscle of fish fed IMP, GMP and CMP diets. The present study clearly showed that there was no positive effect of dietary nucleotides on growth of fish, but dietary nucleotides particularly GMP, UMP and CMP altered polyunsaturated fatty acid composition of rainbow trout.