Liquid laccase production by Phomopsis liquidambari B3 accelerated phenolic acids degradation in long-term cropping soil of peanut

The accumulation of phenolic acids in soil is one of the main problems associated with continuous cropping of peanut. Although laccases secreted by fungi can efficiently transform phenolic acids, there are few reports on the use of these enzymes to bioremediate continuous cropping soil. Food waste and wheat straw are waste products; however, they could be used productively as resources for laccase production by the endophytic fungus Phomopsis liquidambari B3. We cultured Phomopsis liquidambari B3 in medium containing food waste as the main nitrogen source and wheat straw as the main carbon source. In order to study the effects of fermentation liquid on phenolic acid degradation, rhizosphere soil microbial communities and peanut seedling growth, the fermentation product, which had high laccase activity, was added to continuously cropped soil of peanut. The concentration of 4-hydroxybenzoic acid, vanillic acid, and coumaric acid in soil had decreased by 57.4, 52.5, and 49.4%, respectively, compared with no-treatment control during 28 days. Analysis of denaturing gradient gel electrophoresis profiles showed that the bacterial and fungal community structures in rhizosphere soil were affected by changes in the phenolic acids concentration. The biomass of peanut plants and the number of root nodules were increased 68.3% and 5.9-fold, respectively. These results showed that the laccase product reduced the accumulation of phenolic acids in soil, the decrease in phenolic acids concentration and the increase in certain dominant microorganisms promoted peanut seedling growth and nodulation. This technology provides a new strategy for bioremediation of continuous cropping soil, while simultaneously reducing waste and protecting the environment.     

The potential application of the endophyte Phomopsis liquidambari to the ecological remediation of long-term cropping soil

A broad-spectrum endophyte, Phomopsis liquidambari, was used as a microbial agent to determine the effects of rapid litter decomposition on soil phenolic compounds dynamics, the soil microbial community balance and plant growth. The litter decomposition ratio was closely correlated with lignin degradation. The soil phenol concentration increased with the acceleration of litter decomposition after the first 30 days and later decreased to below the initial level. Based on denaturing gradient gel electrophoresis (DGGE) analysis, soil bacteria, especially gram-negative bacteria that have the potential to degrade aromatic compounds, were found in high abundance when the soil phenol concentration was high. When the phenolic concentration decreased, soil fungi increased in abundance. With fungal application, seed germination significantly increased to 69.87% and seedling growth was enhanced. Rapid litter decomposition by Pho. liquidambari initially led to higher releases of phenolic allelochemicals, which led to the enrichment of soil gram-negative bacteria. In addition, increased soil nutrients and temporarily higher concentrations of phenolics from litter decomposition strengthen seedling growth, suggesting that the endophytic fungus Pho. liquidambari is a suitable candidate for remediation of long-term cropping soil.     

Characterization of rhizosphere microbial communities in continuous cropping maca (Lepidium meyenii) red soil,Yunnan, China

ABSTRACT

Continuous cropping maca systems are widespread in Yunan Province, China. However, the relationships between continuous cropping maca systems and microbes are not well understood. The objective of this study was to determine the effects of continuous cropping maca systems (Maca with 0, 1, 2, and 3 years of continuous cultivation) on the soil microbial community. The results showed that the soil organic matter, total N, total P, and total K contents, as well as maca fresh and dry weight, decreased significantly with increased continuous cropping years. Interestingly, qPCR analysis showed that the bacterial and fungal abundance (DNA levels) decreased and active bacterial and fungal abundance (RNA levels) increased with cropping years from the first to the third cropping (p < 0.05). Moreover, the abundance of actinomycetes in the CK soil was significantly higher than that in the other maca soils. In addition, the continuous cropping system resulted in rich diversity in the fungal structure and had little effects on the bacterial and actinomycete communities. Acidobacteria (50%) and Ascomycota (58.3%) were detected in the continuous cropping maca soils. Based on the present results, continuous cropping of maca not exceeding two years could be optimal to maintain soil nutrition and microbial community.     

硒砂瓜连作对土壤真菌群落结构的影响

硒砂瓜是宁夏地区重要的经济作物,其连作严重影响硒砂瓜产量和品质。目前硒砂瓜连作对土壤真菌群落结构的影响尚不清楚。本研究采用Illumina MiSeq高通量测序技术,探讨硒砂瓜连作对土壤真菌群落结构的影响。研究发现,硒砂瓜连作土壤中真菌群落多样性指数和丰富度指数随连作年限的增加先上升后下降。供试土壤样本中共检测到真菌8门、25纲、244属,其中子囊菌门（Ascomycota）、接合菌门（Zygomycota）是优势菌门,占90%以上。与对照相比,连作30年土壤中子囊菌门丰度下降32.51%,接合菌门丰度上升29.89%。供试土壤中真菌主要的优势属为被孢霉属（Mortierella）、绿僵菌属（Metarhiziun）、假霉样真菌属（Pseudallescheria）、镰刀菌属（Fusarium）和青霉属（Penicillium）。与对照相比,连作5年土壤中假霉样真菌属丰度增加45.81%,连作10年土壤中镰刀菌属丰度增加26.74%,连作15年土壤中绿僵菌属下降26.83%,连作20年土壤中青霉属增加29.68%,连作25年土壤中绿僵菌属减少18.30%,连作30年土壤中被孢霉属丰度上升29.89%。土壤理化性质与硒砂瓜连作年限间无显著相关性,而与土壤真菌群落结构存在显著的相关性。土壤全磷、碱解氮、有效磷含量是影响土壤真菌群落最主要的因素。研究结果表明,导致硒砂瓜连作障碍的主要原因不是土壤理化性质变化,而是土壤真菌群落结构的改变。研究结果可为硒砂瓜土传病害的生物防治提供参考依据。     

新疆棉花长期连作对土壤真菌群落结构组成的影响

土传性真菌病害给新疆连作棉花造成巨大损失,为了解新疆地区棉花在长期连作过程中土壤真菌群落结构演替与作物产量的增减及病虫害的发作规律。本文利用18S r RNA-PCR-DGGE法对比研究了新疆石河子棉区分别连作0 a(未开垦土壤)、1 a、3 a、5 a、10 a、15 a和20 a棉田0~40 cm范围内4个不同深度土壤中真菌群落组成的变化规律。结果表明,相同深度的土壤样品中真菌群落结构随着连作年限的延长Shannon-Weiner多样性指数、丰富度指数和均匀度指数都表现为不同程度下降后又增加并达到新的稳定状态,其中11~20 cm深度的样品下降最多、最快。聚类分析结果表明,相同深度的土壤样品随连作年限延长也表现出快速变化后并达到新的稳定状态,其中不同深度样品中真菌群落受影响最大的连作年限不同。主成分分析显示,连作年限对真菌群落结构形成直接影响,但随着连作年限延长,样品中真菌群落结构的变化趋缓,甚至有恢复迹象。部分DGGE条带回收、测序并比对后发现,100%的序列信息都属于未培养真菌。整体上连作棉田真菌群落结构变化及演替规律与棉花连作有很强的关联性。     

马铃薯连作栽培对土壤微生物多样性的影响

为阐明马铃薯连作对土壤微生物群落结构和功能多样性的影响,揭示马铃薯连作障碍机制,本试验采用BIOLOG技术结合丛枝菌根真菌(AMF)形态学鉴定方法,就连作0(迎茬)、2 a、4 a、6 a、10 a的马铃薯田块土壤进行研究。结果表明:土壤养分含量随马铃薯连作年限增加有一定程度下降,其中,连作10 a马铃薯根际土壤的全磷、速效磷、速效钾和碱解氮与连作4 a相比分别下降61.32%、26.86%、26.87%和17.24%,但没有明显的养分亏缺和不均衡现象。土壤微生物群落结构发生了较大变化,放线菌、真菌数量显著随连作年限的延长先增加后减少,呈单峰型变化趋势;细菌数量随连作年限的延长呈逐步减少趋势,但差异不显著。连作4~6 a土壤微生物群落依然有较强的功能多样性,培养120 h后,连作6 a较迎茬AWCD值提高3.89%;群落组成中随连作年限的延长以碳水化合物、氨基酸类为碳源的微生物类群代谢能力明显下降,但代谢功能多样性趋于一致。连作马铃薯土壤AM真菌优势种发生改变,迎茬土壤为沙漠球囊霉(Glomus deserticola),连作2 a土壤为扭形球囊霉(Glomus delhiense)和福摩萨球囊霉(Glomus formosanum),连作10 a土壤为球泡球囊霉(Glomus globiferum)。多元分析结果表明,土壤微生物结构与功能多样性、AM真菌多样性变化受土壤p H、全磷含量、放线菌数量、细菌数量及土壤中以碳水化合物、氨基酸类等为碳源基质的微生物类群影响。说明长期连作栽培会影响土壤真菌、放线菌的数量,使真菌群落中AM真菌种的多样性显著下降,优势种发生改变,打破了微生物群落结构与功能平衡,引起土壤微生物群落结构与功能的失调。     

PLFA方法研究连作对加工番茄根际土壤微生物群落结构的影响

通过在石河子大学农学院试验站开展加工番茄连作定点微区试验,采用氯仿熏蒸和磷脂脂肪酸(PLFA)法相结合,研究了不同连作处理(种植1 a、连作3 a、5 a和7 a)对新疆加工番茄花果期和成熟期根际土壤微生物群落结构及土壤微生物量的影响。结果表明,连作导致土壤微生物量碳(SMBC)、微生物量氮(SMBN)和微生物熵(q MB)下降,SMBC/SMBN升高,而微生物量磷(SMBP)随连作年限和生育期的变化而不同。连作显著增加了真菌PLFAs含量,降低了细菌PLFAs含量、土壤PLFAs总量及细菌/真菌PLFAs的比值,而放线菌PLFAs含量变化无规律。连作7 a时,成熟期的细菌PLFAs含量、土壤PLFAs总量较对照分别减少62.9%、50.3%(P0.05),而真菌PLFAs含量较对照升高60.2%(P0.05)。从多样性指数分析看,Shannon-Wiener指数、Simpson指数、Brillouin指数和Pielou指数均随连作年限的延长呈先升后降的变化,其中连作3 a时各项指数最大,连作7 a时最小,表明在本试验年限范围内,连作使得微生物群落多样性与均匀程度皆出现了一定程度的降低。相关性分析表明,土壤微生物各类群PLFAs量、微生物量及土壤肥力之间存在相关性,说明土壤微生物量与土壤肥沃程度相关,可作为评价土壤肥力的生物学指标。可见,加工番茄连作改变了土壤微生物群落结构,降低了土壤微生物量,最终在根际土壤微生态系统和环境因子等因素的综合作用下产生连作障碍。     

Application of Bio-organic Fertilizer to Control Tomato Fusarium Wilting by Manipulating Soil Microbial Communities and Development

A pot culture experiment was conducted in soils with a 3-, 5-, or 10-year history of continuous cropping. Results showed that with increasing years of continuous cropping, biomass, soil and plant analyzer development (SPAD) readings, root activity, superoxide dismutase (SOD) activity, and malondialdehyde (MDA) content gradually decreased. After bio-organic fertilizer (BOF) application, biomass, SPAD readings and root activity, SOD activity, and MDA content gradually increased compared to controls. Similarly, catalase (CAT) and guaiacol peroxidase (POD) activity decreased with increasing years of continuous cropping, and increased substantially in BOF-treated soil compared to the control soil. The diversity and richness of soil bacterial community declined, while those of fungal community increased as continuous cropping increased. BOF application led to substantial increases in quantities of soil rhizosphere bacteria and actinomycetes and significant decreases in quantities of soil fungi. The soil bacterial community showed the greatest changes, whereas the fungal community showed the fewest changes.     

设施种植模式对土壤细菌多样性及群落结构的影响

为了研究有机和常规设施种植模式及轮作对土壤细菌多样性和群落结构的影响,本研究采用Illumina平台Hiseq 2500高通量测序技术,于2016年6月(作物处于收获期)对北京市顺义区不同设施种植模式(分别为有机设施种植模式和常规设施种植模式下的叶菜连作、茄果连作和叶茄轮作)下土壤细菌进行16S r RNA测序。测序质控后共获得17 278个操作分类单元(operational taxonomic units,OTUs),共计318 851条有效序列。比较不同种植模式和轮作下土壤细菌多样性、细菌群落结构组成、相对丰度及土壤理化性质与细菌群落多样性关系的差异性。结果表明:土壤微生物群落结构在有机和常规设施种植模式下差异明显,有机设施种植土壤细菌多样性高于常规设施种植;有机设施种植下轮作与连作土壤细菌群落结构表现出明显差异,而常规设施种植下,两者没有明显差异;有机种植模式下,轮作土壤细菌群落多样性高于连作土壤;设施种植土壤细菌群落主要属于鞘氨醇单胞菌属(Sphingomonas,5.05%)和芽孢杆菌属(Bacillus,4.84%),相对丰度大于0.5%的共有14个属。有机设施种植土壤含有较多促进植物生长、有机质分解的细菌,常规设施种植土壤中降解化学杀虫剂、防治土壤病害、促进硝化过程的细菌较多。RDA分析结果显示土壤细菌群落主要受全磷、速效磷、有机质的影响。Tumebacillus、Candidatus Solibacter和Acidothermus都是分解有机质、利用碳源的细菌属,与土壤有机质含量呈正相关关系。由此可见,设施条件下,有机和常规种植土壤微生物群落结构的差异性主要源于肥料使用、有害生物防治措施和管理方式的不同。有机设施种植模式下,轮作更有利于发挥其改良土壤营养循环和防治土壤病虫害的作用。上述结果为在微生物水平上研究设施条件下不同种植模式的土壤生态质量差异提供了参考。     

棉花连作对北疆土壤酶活性、致病菌及拮抗菌多样性的影响

本文通过测定土壤酶活性与微生物PCR-DGGE指纹图谱研究了北疆棉区5年棉花连作(CtN5)、10年棉花连作(CtN10)及15年棉花连作(CtN15)对土壤过氧化氢酶、蔗糖酶、芳基硫酸酯酶、脱氢酶和蛋白酶酶活性的影响,分析了土壤细菌、真菌、镰刀菌和枯草芽孢杆菌群落结构多样性对北疆棉田长期连作的响应。结果表明:过氧化氢酶、蔗糖酶、脱氢酶活性随棉花连作年限延长而下降。CtN15处理的过氧化氢酶、蔗糖酶和脱氢酶活性分别比CtN10处理下降15.0%、6.4%和12.0%,比CtN5处理下降16.8%、58.6%和49.5%(P0.05);芳基硫酸酯酶与蛋白酶活性随连作年限的增加呈先下降后升高的特点。土壤细菌、真菌多样性指数随连作年限的增加明显下降。CtN15的细菌条带数比CtN10下降7.41%,Ct N10比CtN5降低1.72%。CtN15真菌条带数和Shannon-Wiener多样性指数分别为78和3.22,比CtN5处理低17.02%和5.29%。土壤镰刀菌和枯草芽孢杆菌的条带数、多样性指数均表现为先下降后升高。CtN15枯草芽孢杆菌Shannon-Wiener和Simpson指数分别比CtN10处理高54.8%和14.5%。北疆长期连作棉田的土壤酶活性和土壤微生物群落多样性总体呈下降趋势,长期连作对棉田土壤生物性状有明显负面影响。     

Soil microbial communities changed with a continuously monocropped processing tomato system

To reveal the regulatory mechanisms underlying the productivity of long-term continuous cropping of processing tomato, a multi-year study was carried out to understand the effects of long-term continuous cropping on the community structures of the root zone microbes. Soil samples collected from continuous cropping of processing tomato after 3, 5 and 7 years were used for this study. Results showed that soil microbial biomass C (SMBC), N (SMBN) and microbial quotient (qMB) significantly decreased with longer cropping. After seven years of continuous cropping, the SMBC and SMBN contents, and qMB respectively significantly decreased by 52.3%, 78.8% and 48.2% (p?相似文献   

玉米秸秆还田对盐碱地土壤真菌多样性的影响

为揭示盐碱地秸秆还田改良中土壤真菌群落结构及其多样性变化,以未开垦盐碱地(ZH1)、非盐碱连作玉米田(ZH2)和秸秆还田盐碱玉米田(ZH3)为材料,在玉米吐丝期,利用高通量测序技术与相关生物信息学分析结合,研究表层土壤真菌群落丰富度、多样性和群落结构的变化。结果表明,3个处理土壤真菌群落结构和丰度差异大,已知菌属中ZH1的优势属为马拉色菌,ZH2优势属为暗球腔菌属,ZH3优势属为链格孢属。玉米秸秆还田对盐碱地土壤真菌多样性的影响较大,两年玉米秸秆还田盐碱土壤真菌多样性和物种丰度与未开垦盐碱地比较均有所下降。     

cry1Ac/cpti转基因大米水稻土中微生物群落的多样性研究

Two types of cry1Ac/cpti transgenic rice(GM1 and GM2)and their parental non-cry1Ac/cpti rice(CK1 and CK2)were planted in the field at Wufeng,Fujian Province,China for four years to investigate the influence of genetically modified rice on diversity of bacterial and fungal community in the paddy soil.The community composition and abundance of bacteria or fungi in the paddy soil were assessed at different growth stages of rice by denaturing gradient gel electrophoresis and real-time polymerase chain reaction based on 16S rRNA gene or SSU rRNA gene in the 4th year after the experimental establishment.The composition of bacterial or fungal community changed during rice growth,while no significant differences were observed between the fields cultivated with GM1and CK1,or between the fields cultivated with GM2 and CK2 in either bacterial or fungal community composition.The copy numbers of bacterial 16S rRNA gene in the soils with CK1,CK2,GM1 and GM2 ranged from 5.64×1011to 6.89×1011copies g-1dry soil at rice growth stages,and those of fungal SSU rRNA gene from 5.24×108to 8.68×108copies g-1dry soil.There were no marked differences in the copies of bacterial 16S rRNA gene or fungal SSU rRNA gene between CK1 and GM1 or between CK2 and GM2at any growth stage of rice.Planting cry1Ac/cpti transgenic rice had no significant effect on composition and abundance of bacterial and fungal community in paddy soil during the rice growing season at least in the short term.     

持续施用生物有机肥对花生产量和根际细菌群落的影响

为了揭示集约化经营制度下施用生物有机肥对花生连作障碍的调控,采集旱地红壤进行了连续5 a的盆栽试验,试验处理包括:花生–玉米轮作、施用化肥的花生连作和施用生物有机肥的花生连作,探究持续施用生物有机肥防控花生连作障碍的根际微生态机制。结果显示,相比于轮作,施用化肥的连作花生产量显著降低;相比于连作花生施用化肥,持续施用生物有机肥可以显著缓解连作花生产量降低的问题,施用有机肥第5季荚果干重提高27%。与施用化肥的连作处理相比,持续施用生物有机肥显著增加了花生根际细菌多样性和丰富度,与轮作花生处理无显著差异;持续施用生物有机肥显著提高了连作花生根际变形菌门和拟杆菌门的相对丰度,降低了厚壁菌门的相对丰度;属水平上,花生根际促生菌Rhizobium,Mesorhizobium和Bradyrhizobium的相对丰度较化肥处理分别提高了295%、89%和40%,而Leifsonia和Burkholderia的相对丰度分别降低了67%和47%。冗余分析进一步发现,土壤有机质和p H是根际细菌群落结构改善的重要理化因素。这表明持续施用生物有机肥可以改良红壤理化环境(如p H和有机质含量),进而优化连作...     

花生连作土壤障碍机制研究进展

花生是我国主要经济作物和油料作物,连作障碍问题严重影响花生的产量与品质,制约着我国花生产业可持续发展。已有研究认为自毒物质积累、病菌增加、土壤微生物群落失衡及土壤理化性质恶化是花生连作障碍的主要因子,但大多停留在单因子水平上,有的认识缺乏直接的证据。本文简要综述了花生连作障碍的危害、机制及调控措施,结合作者近几年来相关研究,主要从花生根系分泌物效应、化感物质存留特征、土壤生物群落演变等方面介绍了花生连作障碍机制研究进展,最后对花生连作障碍的进一步研究及防控技术发展方向提出展望。     

Taxonomic and functional diversity of the soil microbiome recruited from alternative crops in a rotation system

Intensive cropping is considered to contribute to negative effects both on soil physiochemical properties and on long-term grain yield, which can be alleviated by appropriate crop rotations. The soil microbial community can vary with different crop rotations, which in turn affect soil quality and grain yield. Therefore, it is of great significance to elucidate the response of the soil microbial community to crop rotation. In this study, the structural and functional changes of microbial community in different crop rotations were analyzed using high-throughput sequencing and metagenomics analysis in a field experiment. The continuous winter wheat-summer maize cropping system was the control, and three crop rotations were established in October 2016 as follows: (1) spring peanut→winter wheat-summer maize, (2) winter wheat-summer peanut→winter wheat-summer maize and (3) spring sweet potato→winter wheat-summer maize. Soil samples were collected in September 2021 for soil microbial assessment. The results showed that the relative abundance of Actinobacteriota in the soil of spring sweet potato→winter wheat-summer maize was significantly higher (15.2%) than that in the control. The relative abundance of Ascomycota was significantly higher (19.8%–23.2%) in the soil following crop rotation compared with the control. Compared with the control, spring peanut→winter wheat-summer maize enriched energy metabolism genes, and spring sweet potato→winter wheat-summer maize reduced the genes related to plant–pathogen interaction. Compared with the control, crop rotation significantly decreased the relative abundance of the inorganic phosphorus solubilization gene (gcd) and the phosphorus transport gene (upgE) and increased the abundance of organic phosphorus mineralization genes (phoA and phyA). Based on these results, we concluded that the composition of the soil microbial community and functional genes can be altered by crop rotation, and spring peanut→winter wheat-summer maize and spring sweet potato→winter wheat-summer maize had more significant effects. This study provided a reference for the selection of crop rotations in the North China Plain based on the soil microbial community and its function.     

长期有机无机肥配施对东北黑土真菌群落结构的影响

【目的】分析长期有机无机肥配施对土壤真菌丰度、多样性及其群落特征的影响,探讨东北黑土真菌群落变化与施肥的相关性,为进一步调节土壤微生物结构,改善其生态功能提供参考依据。【方法】依托黑龙江省农业科学院36年长期定位试验站,选取4个不同施肥处理:不施肥处理（CK）、有机肥处理（M）、氮磷钾无机肥处理（NPK）和有机肥配施无机肥处理（MNPK）的耕作层土壤为研究对象,以真菌ITS基因为分子标靶借助qPCR技术和Illumina Miseq高通量测序平台,研究不同施肥处理对黑土中真菌群落丰度、多样性和组成的影响,并与土壤化学性质进行偶联分析,揭示群落与施肥的相关性。【结果】长期施用无机肥显著降低土壤pH,而有机无机配施可以有效缓解土壤酸化。NPK处理的ITS基因丰度显著高于MNPK;MNPK处理的细菌/真菌比值（26.91104）显著大于NPK,各处理比值由高到低为MNPK M CK NPK。细菌/真菌比值与土壤pH正相关;MNPK处理的真菌多样性指数值略大于NPK。Ascomycota和Zygomycota为土壤中主要真菌门,不同施肥处理之间真菌组成的相对丰度存在显著差异,对照处理Ascomycota的相对丰度为45.35%,MNPK和NPK处理分别为50.93%和56.16%。有机肥有利于降低病原真菌相对丰度,具有高度侵染性的Cochliobolus在MNPK（0.41%）和M（0.39%）中的相对丰度显著小于CK（3.25%）和NPK（2.08%）。CCA分析表明,土壤理化性质共解释土壤真菌群落结构变化的73.3%,有效磷（贡献量为32.4%,P=0.002）、铵态氮（贡献量为14.8%,P=0.01）和硝态氮（贡献量为16.2%,P=0.048）是3个重要的影响因子。【结论】不同施肥条件下土壤真菌丰度、多样性,以及菌群组成特征不同。与无机肥相比,有机肥无机肥配施能够有效改善真菌群落结构,降低真菌的丰度,增加真菌多样性,并提高土壤pH,减缓土壤酸化。土壤有效磷、铵态氮和硝态氮含量是影响黑土土壤真菌群落结构变化重要因素。     

三七收获后不同年限土壤微生物代谢多样性分析

采用Biolog技术,对云南省砚山县的盘龙、阿猛、干河3个乡镇进行了三七历年种植地的调查研究,以未种植过三七的土壤为对照,研究三七收获后1~6 a不同年限对土壤养分、土壤微生物对碳源利用以及土壤微生物多样性的影响。结果表明,反映土壤微生物活性的平均颜色变化率(AWCD)并未随年限增加呈现明显变化规律;微生物培养96 h活性旺盛。对Biolog板31种碳源吸光度值聚类分析表明,3个乡镇所取三七收获后1 a和6 a土壤微生物碳源利用均可聚为一类,其土壤微生物碳源利用特征相似,其余不同年限土壤微生物碳源利用聚类并未出现一定规律;与未种植过三七的土壤相比,三七收获后1 a、6 a土壤微生物均对碳水化合物类、聚合物类、羧酸类和酚类碳源的利用分别高出25.97%~55.59%和53.14%~65.68%;随着三七收获后年限的增加,土壤微生物对碳水化合物、氨基酸类、羧酸类碳源利用呈收获后2 a升高、4 a和5 a下降趋势。收获三七后1~6 a土壤与未种植过三七的土壤相比,氮、磷、钾及有机质含量差异均不显著。除干河乡外,阿猛乡和盘龙乡收获三七后1~6 a土壤微生物与未种植过三七的相比,Shannon-Wiener指数、丰富度指数、Simpson指数均值总体差异不明显。试验说明三七轮作至少需6 a以上时间,土壤微生物对不同碳源的优势利用可反映出三七连作障碍与土壤微生物群落结构差异有密切联系。     

秸秆还田方式对根际固氮菌群落及花生产量的影响

  【目的】  固氮微生物是土壤中重要的功能微生物,其多样性和群落组成变化能够影响土壤氮素固定与氮循环过程,探究不同秸秆还田方式对根际土壤固氮菌多样性和群落组成的影响机制具有重要意义。  【方法】  基于中国科学院鹰潭红壤生态实验站花生单作系统不同秸秆还田长期定位试验,设置不施肥对照(CK)、单施化肥(NPK)、NPK肥+秸秆还田(NPKS)、NPK肥+秸秆猪粪配施(NPKSM)和NPK肥+秸秆生物炭(NPKB) 5个处理,利用高通量测序技术,分析不同秸秆还田方式下根际固氮菌多样性和群落组成的变化特征。  【结果】  秸秆还田处理下土壤有机碳(SOC)、速效钾、全磷、有效磷、全氮含量提升,其中以NPK肥+秸秆猪粪配施(NPKSM)处理效果最佳。秸秆还田增加了固氮微生物多样性,并显著改变其群落组成,在纲水平上固氮菌以α-变形菌纲(Alphaproteobacteria,82.5%)为优势类群;在属水平上以慢生根瘤菌属(Bradyrhizobium,51.9%)为优势类群。土壤有效磷是影响固氮菌多样性指数的主要因素,而土壤pH、SOC、速效钾、全磷、有效磷、全氮和铵态氮是影响固氮菌群落组成的主要因素。结构等式方程研究结果表明土壤有效磷和全氮通过改变δ-变形菌纲(Deltaproteobacteria)的相对丰度和固氮菌群落组成间接影响花生产量。  【结论】  秸秆还田显著提升了土壤肥力,土壤有效磷是根际固氮菌多样性和群落组成改变、花生产量提高的重要驱动因素,通过提高Deltaproteobacteria的相对丰度促进了花生增产。本研究为建立合理的秸秆还田措施,增强生物固氮潜力以及提升红壤肥力与健康提供科学依据。     

有机培肥对连作花生土壤肥力及活性有机碳库的影响

  目的  针对花生连作及化肥滥用导致土壤肥力下降、土壤碳库失衡等问题,开展有机培肥改善连作花生田土壤质量研究。  方法  实验选取连作5年的花生田建立四个完全随机区组,设置蚯蚓粪配施化肥（VM）、“NMM”菌肥配施化肥（BF）、单施化肥（CF）和无施入对照（CK）四个处理,在花生结荚期取样并比较土壤综合肥力指数、土壤活性有机碳含量及有效率、土壤碳库管理指数的变化。  结果  与CK和CF相比,有机培肥显著提高了土壤综合肥力指数、土壤有机碳及易氧化有机碳、微生物生物量碳、可矿化有机碳含量和碳库管理指数（P < 0.05）,其中VM处理效果最佳;有机培肥土壤微生物生物量碳、可矿化有机碳和可溶性有机碳有效率较CK和CF显著降低。冗余分析和相关性分析表明有机培肥与土壤总有机碳及各活性有机碳含量显著正相关,与除了易氧化有机碳有效率以外的其他土壤活性有机碳有效率呈负相关;碳库管理指数与易氧化有机碳、微生物量碳、可溶性有机碳、可矿化有机碳显著（P < 0.05）或极显著（P < 0.01）正相关。  结论  合理有机培肥能够提高土壤活性有机碳含量,同时有助于土壤非活性有机碳的积累。有机培肥对提高连作花生田土壤综合肥力和土壤碳库储量、缓解连作障碍有显著作用。