Effects on Lipid Oxidation and Bioactive Properties of Rainbow Trout Fillets Fed with Barley

Barley concentrations ranging from 0% to 32% were incorporated into rainbow trout (Oncorhynchus mykiss) diets. The effect of barley concentration on lipid peroxidation and antioxidant activity of fish fillets were analyzed. Results showed that the inclusion of barley in rainbow trout diets had an inhibitory effect on lipid oxidation, probably associated with certain bioactive compounds in barley that could interact with scavenging and reducing metabolites involved in lipid oxidation. Concentrations up to 8% of barley produced fish fillets with high antioxidant activity and higher levels of alpha-tocopherol.     

日本金鳟(Oncorhyncus mykiss)和道氏虹鳟及其杂交后代生产性能的比较研究

本文对引进种日本金鳟和道氏虹鳟及其杂交后代的生存力及稚鱼的生长速度等进行了比较研究。结果表明,五项生存力指标由低到高的顺序均是:日本金鳟、杂交金鳟(F1 )、杂交金鳟自交后代(F2 )、野生型虹鳟(P <0 . 0 1 ) ,杂交日本金鳟对纯系日本金鳟体现出杂种优势,但是对于道氏虹鳟来说未体现优势,是由于道氏虹鳟是经过长期选育的良种,杂交后代遗传了它的部分优良性状。     

Quality Characteristics of Fresh Rainbow Trout as Perceived by the Danish Processing Industry

The views of Danish processors were sought in an attempt to identify criteria considered important for fresh pan-sized rainbow trout Onchorhynchus mykiss. Principle component regression (PCR) analysis, carried out on the survey data revealed that two components accounted for 55% of the parameter variance. The first component, describing morphometric characteristics, explained 33% of variance and the second, describing skin appearance, explained 22% of the variance. A significant correlation (P < 0.001) was obtained between fillet colour and fillet colour appeal, with preference for white flesh in fish fed unpigmented feed.     

Assessment of the Antibacterial Effect of Chitosan Coated with Heracleum persicum Oil on Rainbow Trout Quality

Today, due to the rapid spoilage of fish, the use of natural preservatives is a priority over those of synthetic varieties. Also, the natural antimicrobial effects of essential oils can help to increase shelf life. There are very few studies concerning the use of essential oils in this regard. In the present study, the antibacterial effect of chitosan coated with Heracleum persicum oil was investigated on the quality of rainbow trout. The control and the coated fish samples were analyzed periodically by generalized estimating equation (GEE) for total viable count (TVC), psychrophilic bacteria, total volatile base nitrogen (TVB-N), polyunsaturated fatty acids (PUFA), texture, taste, odor, and overall acceptance parameters. The results showed that by increasing the amount of chitosan, TVC, psychrophilic bacteria, and TVB-N decreased while PUFA, texture, taste, odor, and overall acceptance parameters increased.     

利用紫外线辐射遗传失活精子诱导虹鳟雌核发育

本试验利用紫外线辐射遗传失活精子,热休克诱导虹鳟雌核发育,确定了最佳诱导参数。结果表明,精子经紫外线照射80 s、卵受精后40 min在26℃水浴下持续处理15 min,雌核发育率最高,育成率为21.35%。利用白化体虹鳟品系金黄体色的显性性状作为鉴定雌核发育个体的依据,方法可行。     

不同水温下虹鳟血清酶的活性

使用日立7170A全自动生化分析仪,测定水温14℃、19℃、23℃时虹鳟(Salmo irideus)血清酶活性。结果表明:在3个温度下,虹鳟血清碱性磷酸酶(ALP)和肌酸激酶(CK)活性随温度上升而降低,谷丙转氨酶(ALT)活性随温度上升而升高,谷草转氨酶(AST)活性表现为先升高后降低,乳酸脱氢酶(LDH)活性表现为先降低后升高。     

虹鳟海水驯养试验报告

对４批１８８１尾不同规格的虹鳟进行由淡水过渡到海水的驯养试验。过渡时间５－７天，最小体长３．５ｃｍ，过渡成活率９９．５％。在海水中饲养６４天，增重率为８０％。利用对虾育苗池进行的自然水温海水越冬试验，存活率８７％。１９８５年底专家鉴定认为，本研究成果处于国内同类研究先水平。     

Influence of Dietary Lipid and Protein Sources on the Sensory Quality of Organic Rainbow Trout (Oncorhynchus mykiss) After Ice Storage

The influence of dietary protein and lipid sources on the quality of organic rainbow trout (Oncorhynchus mykiss) was studied. The protein and oil sources were fishmeal, fish oil, and organic vegetable protein and oils. Sensory profiling was performed during 3 to 14 days of ice storage along with lipid analyses of the fillet. Overall, the results showed that the sensory characteristics of the trout were affected in different ways during ice storage. The source of lipid seemed to affect the sensory quality at the beginning of the storage period, while the protein source seemed to have a more pronounced impact at the end of the storage period.     

二倍体和三倍体虹鳟精液低温保存寿命的研究

与二倍体（2n组）精原液做比较,以不同密度为组别,研究了4℃下两组（3n-HD和3n-LD）三倍体虹鳟（Oncorhynchus mykiss）精原液的保存时限。结果发现,随着保存时间的延长,精液中精子的活力和寿命逐渐降低。2n组、3n-HD组和3n-LD组虹鳟精原液中精子分别在保存5d、4.5d和12.5d后失去活力;在7d、15d和14.5 d后死亡,即三倍体虹鳟精原液4℃保存时间约为二倍体的2倍,说明低温短期保存三倍体虹鳟精原液可以取得较好效果。     

二倍体和三倍体虹鳟精液低温保存寿命的研究

与二倍体(2n组)精原液做比较,以不同密度为组别,研究了4℃下两组(3n-HD和3n-LD)三倍体虹鳟(Oncorhynchus mykiss)精原液的保存时限。结果发现,随着保存时间的延长,精液中精子的活力和寿命逐渐降低。2n组、3n-HD组和3n-LD组虹鳟精原液中精子分别在保存5d、4.5d和12.5d后失去活力;在7d、15d和14.5 d后死亡,即三倍体虹鳟精原液4℃保存时间约为二倍体的2倍,说明低温短期保存三倍体虹鳟精原液可以取得较好效果。     

新型锌制剂对虹鳟生长及免疫功能的影响

为研究纳米锌及纳米锌多糖复合体对虹鳟生长及免疫功能的影响,选取平均体质量(120.0±3.0) g的虹鳟300尾,随机分成5组,每组3个平行,每个平行20尾,按1μL/g进行尾部肌肉注射纳米锌及纳米锌多糖复合体溶液,含量分别为1000、3000 mg/kg,试验周期为10 d。试验结果显示,纳米锌及纳米锌多糖复合体可不同程度提高虹鳟特定生长率(P>0.05)。1000 mg/kg纳米锌多糖复合体组虹鳟血液NBT阳性细胞数量百分比在第3 d最高,达22.3%(P<0.05);3000 mg/kg纳米锌多糖复合体组白细胞吞噬能力在第6 d最强(P<0.05)。3000 mg/kg纳米锌组虹鳟血清杀菌能力第3 d最高(19.4%),而3000 mg/kg纳米锌多糖复合体组血清杀菌能力第6 d最高,达32.43%(P<0.05)。第3 d,1000 mg/kg纳米锌多糖复合体组过氧化氢酶活性、一氧化氮合成酶活性分别为26.39、43.38 U/mL (P<0.05);第6 d,超氧化物歧化酶、酸性磷酸酶活性最高,分别为29.91 U/mL、201.4 U/L(P<0.05),微量丙二醛浓度最低,为3.19 nmol/mL。试验结束后通过杀鲑气单胞菌攻毒感染,7 d内观察虹鳟累积死亡率,1000 mg/kg纳米锌多糖复合体组累积死亡率仅30%。由试验结果可知,纳米锌和纳米锌多糖复合体均能对虹鳟免疫功能产生促进作用,以1000 mg/kg纳米锌多糖复合体效果最佳。     

Determination of Salt Diffusion Coefficient in Rainbow Trout (Oncorhynchus mykiss)

ABSTRACT

The diffusion properties of sodium chloride in rainbow trout muscle during dry salting at 10°C were investigated. The average initial dry matter content of the samples increased from 27.80 ± 0.10 to 36.01 ± 0.16%, and the average salt content increased to 17.98 ± 0.38 g NaCl/100 g dry matter at the end of the 10-h dry salting process. The analytical solution of Fick’s second law considering one-dimensional diffusion through an infinite slab was used to calculate effective salt diffusion coefficients (D_eff). The D_eff values in rainbow trout fillets decreased with increasing salting time and ranged from 6.64 × 10^?10 to 16.45 × 10^?10 m²/s.     

Textural and Sensory Properties of Fish Sausage from Rainbow Trout

The aim of this study was to determine the textural and sensory properties of fish sausage which were prepared from refrigerated and frozen rainbow trout (Onchorynchus mykiss) and stored for 14 days at 0?4 °C. These two groups of sausages were compared for texture, physical, and sensory properties by carrying out texture profile analysis (TPA), shear test, water holding capacity (WHC), cook loss, color, and sensory analyses. According to TPA and shear test, sausages prepared from frozen fillets exhibited a texture significantly (p < 0.05) weaker than those prepared from refrigerated fillets, but no difference in overall liking was observed.     

Use of Underground Brackish Water for Reproduction and Larviculture of Rainbow Trout,Oncorhynchus mykiss

Broodfish were reared for 6 months in underground brackish water (11 ppt), and the quality of eggs and semen was evaluated in comparison to broodfish held in fresh water. Fry produced by the broodfish in brackish water (S) and freshwater (F) were then reared in different salinities (1, 4, 7, and 10 ppt). Broodfish successfully matured and spawned in underground brackish water, and gonad quality was better than of the broodfish in fresh water (p < 0.01). Growth indices of fry produced by both groups decreased with increasing salinity (p < 0.01). Survival was not affected by the salinities tested. Underground brackish water can be used as a source to induce successful sexual maturation and to produce high-quality gonads.     

Prediction of the Weight of Aquacultured Rainbow Trout (Oncorhynchus mykiss) by Image Analysis

Prediction relationships between weight and image features were established with a high correlation for whole aquacultured rainbow trout. Three hundred fish from three different farms were used. The fish were temporarily removed from the raceway, anesthetized, and their picture was taken by a digital camera. A reference square of known surface area and color was placed beside the fish. The fish were then returned to the raceway alive. The image was analyzed, and the view area of the fish was calculated using the area of the reference square. The average color of the fish was also determined (L*, a*, and b* values). The following equations were used to fit the view area (X) vs. weight (Y) data: linear, power, and second order polynomial. The R² values for the used equations were: linear = 0.98; power = 0.99; polynomial = 0.98. Image analysis can be used reliably to predict the weight of whole aquacultured rainbow trout. In addition, color and other visual attributes can be objectively determined by image analysis to sort by visual quality.     

Effect of Fish Gelatin Coating Enriched with Oregano Essential Oil on the Quality of Refrigerated Rainbow Trout Fillet

ABSTRACT

In the present study, the effect of fish gelatin coating (FG; 4%, w/v) containing oregano (Origanum vulgare L.) essential oil (OEO; 1.2% w/v) on shelf-life extension of rainbow trout (Oncorhynchus mykiss) fillet stored under refrigerated storage (4 ± 1ºC) was investigated. The control and the treated fish samples were analyzed periodically for chemical (pH; total volatile basic nitrogen, TVB-N; peroxide value, PV; thiobarbituric acid, TBA) and microbiological (total viable count, TVC; psychrotrophic count) characteristics. The FG + OEO treatment produced significantly lower (p < 0.05) TVB-N values as compared to control and FG-coated samples after Day 6 and until the end of the storage period. The TBA values remained low and were found to fluctuate during storage. Results showed that TVC exceeded 6 log CFU g^?1 on Day 8 of storage for control and FG-coated samples and Day 12 for samples coated with FG + OEO. The reduction of 1.05 and 0.83 log CFU g^?1 of psychrotrophic counts was achieved by FG + OEO coating in trout fillet (p < 0.05) as compared with control and FG-coated samples, respectively. Therefore, the incorporation of OEO into FG coating may be a promising method of maintaining the storage quality of the rainbow trout fillet stored at refrigerated temperature.     

虹鳟传染性造血器官坏死病核酸疫苗工程菌发酵工艺研究

急性传染性造血器官坏死病(infectious hematopoietic necrosis,IHN)严重威胁虹鳟Oncorhynchus mykiss养殖业,造成严重的经济损失,核酸疫苗已成为虹鳟IHN疾病预防的研究热点。本研究首先检测虹鳟IHN核酸疫苗工程菌的遗传稳定性,结果显示工程菌在连续培养30代后,仍能保持稳定的质粒拷贝数。质粒酶切结果表明:连续培养30代后的质粒依然保持良好的完整性。在筛选高拷贝工程菌的基础上,又研究核酸疫苗的高密度发酵培养基、补料及发酵时间。结果表明:最优的发酵培养基配方为:1.2%胰蛋白胨(Tryptone)、2.4%酵母提取物(Yeast Extract)、0.5%甘油、0.017 mol·L~(-1)KH_2PO_4、0.072 mol·L~(-1)K_2HPO_4;补料配方为:3%胰蛋白胨、1.5%酵母提取物、50%甘油,最佳发酵时间为16h。本研究可为虹鳟IHN核酸疫苗的规模化生产提供参考。     

几种常用水产药物对虹鳟的毒性试验

本文研究了高锰酸钾、孔雀石绿、敌百虫、食盐等对虹鳟鱼种的毒性。它们的安全浓度依次为0.029pm、0.019ppm、0.05ppm。实验后24、48、96小时,虹鳟对各药物的半致死浓度TL_m分别为:高锰酸钾1.65ppm、1.56ppm、0.29ppm;孔雀石绿0.33ppm、0.33ppm、0.19ppm;敌百虫3.7ppm、1.6pm、0.5ppm。作者还对三种药物对虹鳟的毒性作用特点进行了讨论。     

国际虹鳟育种产业简介及其对我国的借鉴意义

虹鳟Oncorhynchus mykiss原产于北美地区,为典型的冷水性鱼类,是世界性重要经济养殖鱼类之一和水产遗传育种领域的重要研究对象。虹鳟是最早采用数量遗传学理论指导遗传选育的水产动物之一,BLUP育种值估计和配合力分析等遗传评定方法以及家系选育、杂交和配套系育种等技术均在虹鳟育种实践中广泛应用。淡水鱼类养殖中,必须使用遗传选育的优良品种的行业共识,最早在虹鳟中确立。目前,在欧洲、北美以及智利等主要鲑鳟鱼养殖国家和地区,虹鳟良种覆盖率均已达到90%以上。鉴于虹鳟仍是我国养殖产量最高的鲑鳟鱼类,其育种工作在许多非原产国都取得了令人瞩目的成就,本文以全球化的视角,从虹鳟养殖与选育的历史概况、虹鳟种业的主要技术手段及产业格局、主要虹鳟育种机构的组织形式与类型特点等方面,简要介绍了国际虹鳟种业的发展及对我国虹鳟种业的借鉴意义。     

虹鳟IL-17多克隆抗体的制备及初步鉴定

本研究根据NCBI已发表序列设计引物,提取经植物血凝素刺激后的虹鳟Oncorhynchus mykiss头肾细胞总RNA,采用RT-PCR方法扩增IL-17成熟肽基因,测序结果表明所获得的序列与发表序列相一致。将该基因重组至原核表达载体pET32a中,并转化大肠杆菌Escherichia coli Rosetta,进行诱导表达。SDS-PAGE电泳结果表明:目的蛋白以包涵体形式表达,大小约为32k Da,重组蛋白经Ni-NTA系统纯化、复性后纯度达90%以上,以其免疫小鼠制备虹鳟IL-17多克隆抗体。ELISA结果显示其效价为1∶25 600,而间接免疫荧光结果显示所制备的多克隆抗体能够特异性地识别真核细胞中瞬时表达的虹鳟IL-17。本研究成功制备虹鳟IL-17多克隆抗体,为下一步IL-17在虹鳟黏膜免疫中的作用及其佐剂效应研究奠定基础。