Stability Evaluation of Mixed Food Waste Composts

As interest in food waste composting grows, so does the need for proven composting methods. Stability testing has been proposed as a compost quality assurance tool. We conducted this study to: (i) to evaluate the efficacy of simple outdoor composting methods in producing a compost with a low, stable decomposition rate, and (ii) to determine the reliability of simple, 4-h compost stability evaluation methods. Composting was conducted outdoors in winter and spring in Eugene, Oregon without moisture addition. Mixed food waste was combined with screened dairy solids and ground yard trimmings. Sawdust was used to cover windrows for the first 27 d of composting. Compost windrow temperatures remained above 55°C for 30+ d. Carbon dioxide evolved with several 4-h test methods was strongly correlated (r² > 0.7) with CO₂ evolved using a 48-h test. A limited-turn windrow (LTW) composting system produced compost with slightly greater stability than a passively aerated windrow (PAW) composting system. Food waste compost samples had a low CO₂ evolution rate after 71 to 99 d using either composting system. Compost CO₂ evolution rate at 25°C decreased with composting time, reaching approximately 1 to 4 mg CO₂-C g compost C^?1 d^?1 for the PAW method and 0.5 to 2 mg CO₂-C g compost C^?1 d^?1 for the LTW method. Putrescible organic matter in food waste was effectively decomposed in outdoor windrows using composting methods that did not employ forced aeration, self-propelled windrow turners, or manufactured composting vessels. Several 4-h stability tests showed promise for implementation as quality assurance tools.     

The Maturity and CH4, N2O,NH3 Emissions from Vermicomposting with Agricultural Waste

This study investigated the maturity and gaseous emissions from vermicomposing with agricultural waste. A vermicomposting treatment (inoculated Eisenia fetida) was conducted over a 50-day period, taking tomato stems as the processing object and using cow dung as the nutrient substrate. A thermophilic composting treatment without earthworm inoculation was operated as a control treatment. During the experiment, maturity indexes such as temperature, pH, C/N ratio, and germination index (GI) were determined and continuous measurements of earthworm biomass and CH₄, N₂O, and NH₃ emissions were carried out. The results showed that the temperature during vermicomposting was suitable for earthworm survival, and the earthworm biomass increased from 10.0 to 63.1 kg m^?3. Vermicomposting took less time on average to reach the compost maturity standard (GI 80%), and reached a higher GI (132%) in the compost product compared with the thermophilic composting treatment. Moreover, the decrease of the C/N ratio in vermicompost indicated stabilization of the waste. The activities of earthworms played a positive role in reducing gaseous emissions in vermicompost, resulting in less emissions of NH₃ (12.3% NH₃-N of initial nitrogen) and total greenhouse gases (8.1 kg CO₂-eq/t DM) than those from thermophilic compost (24.9% NH₃-N of initial nitrogen, 22.8 kg CO₂-eq/t DM). Therefore, it can be concluded that vermicomposting can shorten the period required to reach compost maturity, can obtain better maturity compost, and at the same time reduce gaseous emissions. As an added advantage, the earthworms after processing could have commercial uses.     

Assessing How the Ratio of Barley Mash to Wood Chips in Compost Affects Rates of Microbial Processing and Subsequent Vegetable Yield

The composting of food waste coupled with urban agriculture presents an opportunity to increase nutrient recycling in urban ecosystems. One potential constraint limiting the expansion of aerobic food waste composting is the availability of carbon-rich recalcitrant materials, such as wood chips. We measured the differences in nutrient retention throughout the compost life cycle for different mixtures of barley mash to wood chips, to assess whether composting using proportionally less wood chips would lead to higher nutrient recycling rates. Nine compost piles (1 m³) were constructed at varying ratios barley mash to wood chips, ranging from 10:90 to 90:10. During the composting process, the 50:50 mixture maintained internal temperatures above 55°C for 30 days, with drop-offs as mixtures diverged in either direction. Food waste content was positively related to internal moisture and CO₂, and negatively related to internal O₂, throughout the ensuing 3 months. The finished compost was used in raised-bed garden plots during the following summer. Yields of arugula and tomatoes increased with compost barley mash content, saturating at high levels. Across all treatments, <5% of N and <2% of P were recycled from barley mash into new vegetable production. Although the maximum amount of nutrients was recycled using high barley mash compost, these treatments also had lower nutrient recycling efficiency compared to intermediate mixtures. These results indicate that the use of wood chips in composting increases the efficiency nutrient retention from food waste and in turn enhances nutrient recycling in urban environments.     

膨松剂对厨余垃圾堆肥CH4、N2O和NH3排放的影响

厨余垃圾有别于混合生活垃圾,具有高有机质含量和高含水率等特点,单独堆肥会产生大量CH4、N2O、NH3和渗滤液,为减少厨余垃圾堆肥过程污染物的排放,该文以居民小区产生的经大类粗分后的厨余垃圾为研究对象,以菌糠为膨松剂,设置15%、25%、35% 3个添加质量比（湿基）的堆肥处理,以纯厨余垃圾单独堆肥为对照处理,研究菌糠作为膨松剂对厨余垃圾堆肥过程中CH4、N2O、NH3和渗滤液排放的影响及其最佳添加比例。结果表明,堆肥过程中,添加菌糠可以完全避免厨余垃圾堆肥过程中渗滤液的产生;堆肥结束时,添加15%和25%菌糠的处理堆肥达到腐熟标准,但添加35%的菌糠使堆肥高温期缩短,不利于有机质分解;与对照处理相比,添加15%、25%和35%比例的菌糠均可以减少堆肥过程中CH4和NH3的累计排放量,且减排量与添加比例正相关,但只有添加15%菌糠的堆肥处理明显降低了N2O的排放量;添加质量比为15%和25%菌糠的堆肥处理,CH4和N2O排放总量比厨余垃圾单独堆肥分别减少45.8%、19.6%,而添加质量比为35%的菌糠使CH4和N2O排放总量为厨余垃圾单独堆肥的1.14倍（每t物料,干基）。综上,菌糠作为食用菌种植废弃物,可用作厨余垃圾堆肥膨松剂,在适宜的添加比例条件下,能够在避免堆肥过程中渗滤液产生的同时,减少CH4、N2O和NH3的排放量。研究结果可为厨余垃圾堆肥过程温室气体减排、氮素损失控制和工艺改进提供理论依据和试验基础。     

A comparison of the properties of manufactured soils produced from composting municipal green waste alone or with poultry manure or grease trap/septage waste

Manufactured soil for landscaping purposes was produced by composting for 6 weeks (1) municipal green waste alone, (2) green waste amended with 25% v/v poultry manure, or (3) green waste immersed in, and then removed from, a mixture of liquid grease trap waste/septage. Composting temperatures increased most rapidly and reached highest values (78oC) in the grease trap/septage-amended green waste. In comparison with green waste alone, addition of poultry manure prolonged the period of elevated temperatures and increased the maximum temperature attained from 52oC to 61oC. Following composting, each of the materials was split into (1) 100% compost, (2) 80% compost plus 20% v/v soil, and (3) 70% compost plus 20% soil plus 10% coal fly ash. Addition of poultry manure or grease trap/septage to green waste prior to composting increased bulk density and reduced total porosity of the composted product. Addition of soil, or soil and ash, to composts increased bulk density, reduced total porosity, decreased percentage macropores, and increased percentage mesopores and available water-holding capacity. Bicarbonate-extractable P, exchangeable NH₄⁺ and NO₃⁻, electrical conductivity (EC), soluble C, soluble C as a percentage of organic C, basal respiration, and metabolic quotient were all markedly greater in the grease trap/septage-amended than poultry manure-amended or green waste alone treatments. Values for extractable P and EC were considered large enough to be damaging to plant growth and germination index (GI) of watercress was less than 60% for all grease trap/septage composts. Extractable P and EC were also high, and GI was <100%, in the green waste alone and poultry manure-amended green waste alone treatments. Addition of soil or soil and ash to these composts resulted in GI values >100%.     

Greenhouse gas emissions and carbon sink capacity of amended soils evaluated under laboratory conditions

Soil sequestration of atmospheric CO₂ through land application of organic residues may have beneficial effects as a strategy to offset the increase in the concentration of greenhouse gases (GHG) in the atmosphere. The significance of different variables on GHG production and soil C sink capacity was investigated by monitoring CO₂ and N₂O fluxes from amended soils under laboratory conditions. In the first experiment, the effects of the chemical composition and complexity of three N-rich organic fertilisers (blood meal, hydrolysed leather, and hoof and horn meal) on the CO₂ and N₂O productions were studied. A second experiment was aimed at evaluating the effects of the degree of transformation of composts prepared from two-phase olive mill waste on soil C sink capacity. The three N-rich organic fertilisers caused different CO₂ and N₂O evolution patterns in the amended soils, despite their similar elemental composition. The total amount of added C that was mineralised in the soil ranged from 10.4% to 15.5%, while N₂O-N originating from horn and hoof meal was 6 and 13 times higher than that coming from hydrolysed leather and blood meal, respectively. Mineralisation of the C added to the soil was inversely correlated to the degree of stabilisation of the composting mixtures. Soils amended with the initial composting mixture evolved from 2 to 7.3 times more CO₂-C than the soil amended with the more stabilised compost. However, the C conservation efficiency of organic residues, calculated by the combined losses during composting, and after land application, was higher for the less transformed organic materials. Both studies showed the key importance of the variables studied on the GHG emissions and C sink efficiency of amended soils under controlled conditions. Laboratory experiments could be a useful tool to assist in the designing of field scale experiments for an effective quantification and monitoring of the overall changes in soil C and N pools.     

In-Vessel Cocomposting of Green Waste With Biosolids and Paper Waste

In comparison to traditional windrow composting, in-vessel composting techniques often represent more effective waste management options due to the reduced production of bioaerosols and leachate and the potential for better process control. Chemical processes occurring during the cocomposting of three common wastes (green waste, biosolids and paper processing waste) were studied using the forced aeration, static pile, in-vessel EcoPOD® composting system. Since no turning of the compost occurs within the static piles, spatial differences in the vessel were also monitored. These measurements revealed significant spatial gradients in temperature; however, this did not result in spatial differences in nutrients within the composting vessel. Significant differences in soluble N production were observed during the composting process following the series: green plus paper waste < green waste < green waste plus biosolids. After the active compost phase was over, and the compost was removed from the vessel and matured outside, we demonstrated that covering the compost was essential to preserve compost quality. Our study clearly shows that cocomposting of common waste feedstocks can be used to successfully manipulate the chemistry of the final compost making it suitable for multiple end uses. In addition, our study demonstrated that careful management of the compost maturing phase is also required to maximise quality and minimize pollution.     

MSW Compost Reduces Nitrogen Volatilization During Dairy Manure Composting

Manures lose N through volatilization almost immediately after deposit. Attempts to control losses include the addition of a C source to stimulate nitrogen immobilization. Composting is a treatment process that recommends the addition of carbonaceous materials to achieve a C:N ratio of 30:1 to stimulate degradation and immobilize nitrogen. Dairies near cities may be able to reduce N loss from manures by composting with urban carbonaceous residues such as municipal solid waste (MSW) or MSW compost that, by themselves, have little agronomic value. Studies were conducted using a self-heating laboratory composter where dairy solids were mixed with MSW compost to determine the reduction of N loss during composting. One-to-one mixtures (v/v) of dairy manure solids and MSW compost were composted and NH₃ volatilization, CO₂ evolution and temperatures were compared to composting of manure alone. Addition of MSW compost resulted in increased CO₂ evolution and reduced N loss. Nitrogen loss from composting dairy manure alone was four to ten times greater than that from composting dairy manure mixed with MSW compost. Adjustment of the C:N ratio to 25 by adding MSW compost to manure appeared to be the major factor in reducing N losses.     

Consequences of feasible future agricultural land‐use change on soil organic carbon stocks and greenhouse gas emissions in Great Britain

The aim of this study was to assess the consequences of feasible land‐use change in Great Britain on GHG emissions mainly through the gain or loss of soil organic carbon. We use estimates of per‐area changes in soil organic carbon (SOC) stocks and in greenhouse gas (GHG) emissions, coupled with Great Britain (GB) county‐level scenarios of land‐use change based on historical land‐use patterns or feasible futures to estimate the impact of potential land‐use change between agricultural land‐uses. We consider transitions between cropland, temporary grassland (<5 yr under grass), permanent grass (>5 yr under grass) and forest. We show that reversion to historical land‐use patterns as present in 1930 could result in GHG emission reductions of up to ca. 11 Mt CO₂‐eq./yr (relative to a 2004 baseline), because of an increased permanent grassland area. By contrast, cultivation of 20% of the current (2004) permanent grassland area for crop production could result in GHG emission increases of up to ca. 14 Mt CO₂‐eq./yr. We conclude that whilst change between agricultural land‐uses (transitions between permanent and temporary grassland and cropland) in GB is likely to be a limited option for GHG mitigation, external factors such as agricultural product commodity markets could influence future land‐use. Such agricultural land‐use change in GB could have significant impacts on Land‐use, Land‐Use Change and Forestry (LULUCF) emissions, with relatively small changes in land‐use (e.g. 5% plough out of grassland to cropland, or reversion of cropland to the grassland cover in Nitrate Vulnerable Zones of 1998) having an impact on GHG emissions of a similar order of magnitude as the current United Kingdom LULUCF sink. In terms of total UK GHG emissions, however, even the most extreme feasible land‐use change scenarios account for ca. 2% of current national GHG emissions.     

Effect of Feeding Regime on Composting in Bins

Composting in bins is one of the most practical home composting methods. There is currently a need for greater information to improve the management of the composting process and to create home composting programs, which ensure sustainable production of high quality compost. This study investigates how two aspects of the bin feeding regime—the feeding frequency and the amount of waste applied at each feed—influence the process's evolution and the quality of the compost. Compost bins were assayed after introducing the same amount of kitchen and garden waste according to three different frequencies: in a single batch, weekly, or every 3 weeks. A fourth treatment was applied to calculate the potential waste reduction achieved by the composting process, filling the bins to the brim on a weekly basis. Temperature, mass, and volume changes; the microbial diversity (by Biolog); and gas emissions (CO₂, CH₄, N₂O, and NH₃) were all determined during the process. At the end of the experiment, all of the composts were weighed and characterized. Results show that the main differences were very dependent on the quantity of waste provided. Large amounts of waste were added increasing the compost's temperature and maturity during the process, while slightly affecting the salinity and phytotoxicity of the final compost but without any clear effects on microbial diversity and gas emission. Therefore, from a technical point of view, the shared use of compost bins among several households (community composting) is preferable to individual use.     

Relating Compost Measures of Stability And Maturity to Plant Growth

Assessment of compost maturity is important for successful use of composts in agricultural and horticultural production. We assessed the “maturity” of four different sawdust-based composts. We composted sawdust with either cannery waste (CW), duck manure (DM), dairy (heifer) manure (HM) or potato culls (PC) for approximately one year. Windrows were turned weekly for the first 60 days of composting, covered for four winter months and then turned monthly for six more months. We measured compost microbial respiration (CO₂ loss), total C and N, C:N ratio, water soluble NO₃-N and NH₄-N, dissolved organic carbon (DOC), pH and electrical conductivity at selected dates over 370 days. Compost effects on ryegrass biomass and N uptake were evaluated in a greenhouse study. We related compost variables to ryegrass growth and N uptake using regression analysis. All composts maintained high respiration rates during the first 60 days of composting. Ammonium-N concentrations declined within the first 60 days of composting, while NO₃-N concentrations did not increase until 200+ days. After 250+ days, DM and PC composts produced significantly more ryegrass biomass than either CW or HM composts. Total C, microbial respiration and water-extractable NO₃-N were good predictors of compost stability/maturity, or compost resistance to change, while dissolved organic carbon, C:N ratio and EC were not. The compost NO₃-N/CO₂-C ratio was calculated as a parameter reflecting the increase in net N mineralization and the decrease in respiration rate. At ratio values >8 mg NO₃-N/mg CO₂-C/day, ryegrass growth and N uptake were at their maximum for three of the four composts, suggesting the ratio has potential as a useful index of compost maturity.     

Nitrogen and Phosphorus Availability in Groundfish Waste and Chitin-Sludge Cocomposts

Seafood processing generates a substantial volume of wastes. This study examined the feasibility of converting the fish waste into useful fertilizer by composting. Groundfish waste and chitin sludge generated from the production of chitin were composted with red alder or a mixture of western hemlock and Douglas-fir sawdust to produce four composts: alder with groundfish waste (AGF); hemlock/fir with groundfish waste (HGF); alder with chitin sludge (ACS); and hemlock/fir with chitin sludge (HCS). The resulting AGF had a higher total N and a lower C:N ratio than the other three composts. A large portion of the total N in the AGF, HGF, and HCS composts was in inorganic forms (NH₄⁺-N and NO₃^?-N), as opposed to only two percent in the ACS compost. Alder sawdust is more quickly decomposed, which favored N retention and limited nitrification during the composting period. It was less favorable than the hemlock/Douglas fir sawdust for composting with chitin sludge. Corn growth on soil amended with compost was dependent upon both compost type and rate. Nitrogen and P availabilities in all composts except the ACS were high and compost addition enhanced corn yields, tissue N and P concentrations, and N and P up-take. Neither the total N concentration nor the C:N ratio of the composts was an effective measure of compost N availability in the soil. Because soil inorganic N test levels correlated well with the corn biomass, tissue N and N uptake, they should be an effective measure of the overall compost effects on soil N availability and corn growth response. Phosphorus concentration, which increased linearly with increasing compost rates, was related to soil P availability from compost additions and correlated well with corn biomass, tissue P concentration and P uptake under uniform treatments of N and K fertilizers. Composting groundfish waste with alder or hemlock/Douglas-fir sawdust can produce composts with sufficient amounts of available N and P to promote plant growth and is considered to be a viable approach for recycling and utilizing groundfish waste.     

Greenhouse gas mitigation potential of agricultural land in Great Britain

The aim of this paper is to assess the greenhouse gas (GHG) mitigation potential of croplands and grasslands in Great Britain under different management practices. We consider the feasible land management options for grass and cropland using county level land‐use data with estimates of per‐area mitigation potential for individual and total GHGs, to identify the land management options with the greatest cost‐effective mitigation potential. We show that for grasslands, uncertainties still remain on the mitigation potential because of their climatic sensitivity and also their less intensive management. For croplands in Great Britain, the technical mean GHG mitigation potentials for all cropland management practices range from 17 Mt CO₂‐eq. per 20 yr to 39 Mt CO₂‐eq. per 20 yr. There are significant regional variation in all cases, with the greatest potentials in England, negligible potential in Wales and intermediate potential in Scotland, with country differences largely driven by the areas of cropland and grassland in each country. Practices such as agronomic improvement and nutrient management are the most promising options because of their impact on N₂O emissions and also their larger potential at low cost. In terms of annual emissions from agriculture, calculated mitigation potentials are small, where the technical mitigation potential of agronomy and nutrient management strategies are ca. 4.5 and 3.8%, respectively (agricultural emissions account for ca. 9% or 47.7 Mt CO₂‐eq., of total Great Britain GHG emissions, Department of Energy and Climate Change, UK). However when compared with the land use, land‐use change and forestry sector (LULUCF) emissions, nutrient management would reduce further emission reductions by approximately half of the 2005 LULUCF sink (i.e. ?1.6 Mt CO₂‐eq. per year).     

Wood Ash as an Amendment in Municipal Sludge And Yard Waste Composting Processes

Wood ash from a wood-fired, electrical generating plant was examined as a potential amendment in municipal biosolids and yard waste composting applications. The rate of composting and the final compost quality (chemical, physical, and plant growth characteristics) were examined. Yard waste (leaves, grass, and wood chips) and a municipal biosolids-chip mixture were either not amended or amended with wood ash at eight percent or five percent by weight, respectively, and then composted outdoors in insulated, 1700L, aerated reactors. Yard waste piles heated rapidly to 60°C within six to seven days, whereas biosolid piles heated more slowly to a maximum of 52 to 57°C within nine to 11 days. Ash had little, if any, effect on the time-temperature response. In general, ash-amended compost had higher pi I, plant nutrient, and salt contents. Tomato plants (Lycopersicum esculentum) produced 100 percent more shoot biomass in biosolids than in yard waste compost media. Poor plant growth in the yard waste compost was likely due to the high initial pH and salt content of the growth medium. In yard waste media, tomato plants germinated and produced more shoot biomass in the control compost than in the ash-amended compost.

A pH neutralization study indicated that wood fly ash could be used as an economical substitute for lime which is commonly used to stabilize municipal biosolids prior to land filling or land application. Wood fly ash (pH = 13.2-13.4), when added to biosolids at a 2 to 1 ratio by weight, raised the pH of the mixture to 12.0.     

Measurements of Greenhouse Gas Flux from Composting Green-Waste Using Micrometeorological Mass Balance and Flow-Through Chambers

Greenhouse gases (GHGs) are produced during the composting process, but few studies have measured emissions from a full-scale windrow of composting green-waste. This is important for evaluating composting as a waste management option and for understanding how changes to current composting management practices could help reduce emissions. This study uses micrometeorological mass balance (MMB) and open flow-through chamber techniques to measure emissions of carbon dioxide (CO₂), methane (CH₄), and nitrous oxide (N₂O) from a windrow of composting green-waste in Northern California. The MMB technique yielded mean upwind–downwind concentration differences over the study period that showed sourcing of all three GHGs. CO₂ showed a stronger signal than CH₄ and N₂O. A strong diel pattern was found in the concentration differences at lower levels and fluxes of CO₂, with substantial noise likely obscuring any possible daily patterns for CH₄ and N₂O. Fluxes normalized by the time since the previous turn event revealed an initial rapid rise in CO₂ concentration differences (at lower levels) and fluxes, peaking close to 13?h after the turn event followed by a gradual decline. The same pattern was not as clear for the other two gases but overall declines in concentration differences and fluxes were apparent with increasing time since the previous turn event. Substantial differences between MMB and chamber calculated fluxes were found, due to both differences in the techniques as well as sampling frequency.     

Comparison of a gas detection tubes test with the traditional alkaline trap method to evaluate compost stability

Compost stability is an important parameter of compost quality. Among tests proposed to evaluate compost stability, microbial respiration is one of the better accepted tests. Variations in rates of CO₂ evolution during composting were studied in two pilot pruning waste piles using a windrow composting system. To measure the CO₂ production rate, two methods were compared: the alkaline trap test and gas detection tubes. Both respiration tests indicated increasing compost stability with processing time, but CO₂ evolution rates from the alkaline trap method were higher than values from the gas detection tube method. A first-order kinetic equation was used to describe CO₂ evolution over time. A linear relationship (r=0.81, p<0.01) was found between the two methods. Although both methods could distinguish unstable compost from stable compost, CO₂ detection tubes were easier to use and gave results in a shorter period of time.     

Influence of water depth and soil amelioration on greenhouse gas emissions from peat soil columns

Recently, large areas of tropical peatland have been converted into agricultural fields. To be used for agricultural activities, peat soils need to be drained, limed and fertilized due to excess water, low nutrient content and high acidity. Water depth and amelioration have significant effects on greenhouse gas (GHG) production. Twenty-seven soil samples were collected from Jabiren, Central Kalimantan, Indonesia, in 2014 to examine the effect of water depth and amelioration on GHG emissions. Soil columns were formed in the peatland using polyvinyl chloride (PVC) pipe with a diameter of 21 cm and a length of 100 cm. The PVC pipe was inserted vertically into the soil to a depth of 100 cm and carefully pulled up with the soil inside after sealing the bottom. The treatments consisting of three static water depths (15, 35 and 55 cm from the soil surface) and three ameliorants (without ameliorant/control, biochar+compost and steel slag+compost) were arranged using a randomized block design with two factors and three replications. Fluxes of carbon dioxide (CO₂), methane (CH₄) and nitrous oxide (N₂O) from the soil columns were measured weekly. There was a linear relationship between water depth and CO₂ emissions. No significant difference was observed in the CH₄ emissions in response to water depth and amelioration. The ameliorations influenced the CO₂ and N₂O emissions from the peat soil. The application of biochar+compost enhanced the CO₂ and N₂O emissions but reduced the CH₄ emission. Moreover, the application of steel slag+compost increased the emissions of all three gases. The highest CO₂ and N₂O emissions occurred in response to the biochar+compost treatment followed by the steel slag-compost treatment and without ameliorant. Soil pH, redox potential (Eh) and temperature influenced the CO₂, CH₄ and N₂O fluxes. Experiments for monitoring water depth and amelioration should be developed using peat soil as well as peat soil–crop systems.     

UV–Visible and Fluorescence Green Waste Composts Monitoring: Material Dependency

ABSTRACT

The most frequent way to survey green waste composts is to monitor the temperature during the composting process. However, if the temperature is a good index for global biological processes, it is not for the chemical stability. In order to identify a reliable index, this work investigates water extraction coupled to spectroscopic indexes such as E₂/E₃, E₄/E₆, and SUVA₂₅₄ ratios, and fluorescence indexes such as Kalbitz, Milori, CP/PARAFAC, and Fluorescence Region Integration. The measurements of these indexes are carried out with six samples from different sites with different green waste material composition. The results show that most indexes depend on the green waste origin more than the composting time; some depend mostly on the material origin while others on compost age. A comparison of these results indicates that the biochemical process occurs more rapidly than expected by the compost producers. The combination of these indicators gives useful information on the processes that take place during composting.     

二氧化锰对微好氧堆肥腐熟、温室气体及臭气排放的影响

为探究锰矿物添加对微好氧堆肥过程腐熟、温室气体和臭气排放的影响,以由厨余垃圾、水稻秸秆、羊粪和尾菜组成的多元混合物料堆肥为研究对象,共设3个处理,采用间歇通风方式,将通风速率为0.14 L/（kg·min）设置为好氧堆肥对照（CK）,速率为0.06 L/（kg·min）为微好氧处理（T1）,添加二氧化锰（MnO₂）的微好氧处理为T2。结果表明：多元废弃物好氧或微好氧堆肥在堆制70 d后均能腐熟,但T2处理腐熟度显著高于T1。微好氧处理T1、T2减少了26.47%～30.29%的NH₃和33.19%～38.60%的N₂O的排放,总温室效应减少了29.26%～31.38%。臭气的排放集中在前14 d,T1、T2处理的H₂S和VOCs的释放量显著增加了320.35%～501.04%和39.82%～53.63%。因此,微好氧堆肥可达到减排目的,但却加剧臭气的排放;MnO₂可提高促进堆肥腐熟,降低温室气体和臭气的排放。     

Chemical and microbiological parameters for the characterisation of the stability and maturity of pruning waste compost

Composting of pruning waste, leaves and grass clippings was monitored by different parameters. A windrow composting pile, having the dimensions 2.5 m (height) x 30 m (length) was establish. The maturation of pruning waste compost was accompanied by a decline in NH₄ ⁺-N concentration, water soluble C (WSC) and an increase in NO₃ ^–-N content. Both organic matter (OM) content and total N (TN) losses during composting followed a first-order kinetic equation. These results were in agreement with the microbiological activity measured either by the CO₂ respiration or dehydrogenase (DH-ase) activity during the process. Statistically significant correlations were found between DH-ase activity, easily biodegradable organic C forms, NH₄ ⁺-N and NO₃ ^–-N concentrations and organic matter content and N losses. For this reason, DH-ase activity and the CO₂ evolution could be used as good indicators of pruning waste compost maturity. In contrast, humification parameters data from the organic matter fractionation did not agree with the initially expected values and did not contribute to the assessment of compost maturity. Neither the cation exchange capacity nor the germination index showed a clear tendency during the composting time, suggesting that these parameters are not suitable for evaluating the dynamics of the process.