Plant genetic resources of Lemnos (Greece), an isolated island in the Northern Aegean Sea, with emphasis on landraces

Lemnos Island is located in the Northern Aegean Sea and presents a rich biodiversity in plant genetic resources including wild species and crop landraces. Landraces have been cultivated under traditional agricultural systems and many have survived genetic erosion. They are mainly conserved in home gardens or in small fields, usually by elderly people, and are limited to local consumption. Two collecting expeditions were organized in Lemnos, a minor one in 2009 and a larger one in 2010. The results of the two current expeditions are discussed and compared with previous expeditions in the island. An overview is given on the crops cultivated, the landraces collected and those considered as lost, alongside with some information about their traditional uses. Finally, the importance of landraces in modern agriculture and preservation policies in Lemnos are discussed.     

Evaluation of genetic variation and grain quality of old bread wheat varieties introduced in north-western Italian environments

The increasing consumers’ request for new speciality wheat derivatives and the possible widening of marketing opportunities is giving to both landraces and old varieties, new chance of on farm survival providing a low cost way to safeguard these important genetic resources. A farmer’s consortium acting in north-western Italy, is attempting the introduction of some old bread wheat landraces in marginal environments of Piedmont and Liguria regions. The reason of this attempt is the local market demand of old bread varieties suitable for the preparation of traditional cakes and biscuits. Three Italian bread wheat landraces, a mixture of durum and bread wheat landraces and three modern varieties were evaluated. The entries were cropped in Val Borbera and Val d’Aveto (Piedmont and Liguria region, respectively) in the same growing season (2009–2010). The high variation of gliadin profile detected within the landraces indicates that all have retained the genetic heterogeneity typical of the old wheat landraces. In consequence of the health-promoting effects of whole grain consumption, eleven nutritional and technological traits of whole flours were investigated. The analysis of collected data revealed appreciable differences among the flours obtained from the landraces and the modern varieties. These differences can be mainly attributed to the intensive breeding carried out on bread wheat in the last century. The results of this study suggest that the old bread wheat landraces could have good chance of survive on farm when their characteristics fulfil the requirements of local communities.     

Market-based incentives for conserving diversity on farms: the case of rice landraces in Central Tarai,Nepal

Market-based incentives are one means of encouraging farmers to grow landraces that are also of social value, thereby contributing to the conservation of crop genetic diversity on farms – and in principle, the cheapest. This study uses a participatory, market systems approach supplemented by baseline data from an ongoing project to analyze markets for rice landraces and modern varieties in Nepal. Nepal is located in the area of origin and diversity for Asian rice. With the exception of traditional Basmati rice (which is of high aromatic quality), most rice landraces are traded through small-scale informal channels. Traders earn higher profits handling modern varieties than landraces, with the exception of Basmati, which competes with modern varieties. The superior consumption qualities of Basmati are valued in markets, but conserving these landraces may not have great social value. Furthermore, farmers who grow Basmati are clearly better off than those who do not. Findings raise questions about the role of market-based incentives for conserving landraces on farms, the costs entailed in establishing a structure to generate them, and about efficiency vs. equity considerations in the design of conservation programs.     

Farmers' valuation and conservation of crop genetic resources

This paper focuses on the value of landraces (traditional and local crop varieties) to farmers in centers of agricultural diversity. Additional information on the factors contributing to the private value which farmers assign to landraces may help to identify a strategy for ensuring the conservation of the crop genetic resources (CGRs) which are embodied in landraces while at the same time minimizing the costs. Economic and ethnobotanical approaches for examining the value of landraces complement one another. A formal economic approach establishes a framework for quantitative analysis while ethnobotanical methods provide qualitative data for assessing the likelihood that particular farmers or farm sectors will maintain landraces. Our research synthesizes the two approaches in order to examine farmer selection of local wheat landraces in relation to that of modern varieties in three provinces in western Turkey. Multiple farmer concerns (e.g. yield, risk, quality), environmental heterogeneity, and missing markets contribute to the persistence of landraces. Household characteristics informing variety choice will also affect the household's perceptions of the importance and value of landraces.     

Landraces in central Italy: where and why they are conserved and perspectives for their on-farm conservation

Four hundred and twenty-seven landraces belonging to different plant species (forages, cereals, pulses, garden crops and fruit trees) were found on-farm in central Italy during exploration and collecting missions carried out since 1981. Open field crops are mostly grown under modern agricultural techniques by relatively young farmers on quite large farms for Italian standards. Garden crops are mostly grown by elderly farmers, running small farms or home gardens and using traditional farming systems which include the use of mechanical tools for soil preparation and occasionally the use of chemical fertilisers. There is no unique situation in on-farm conservation and management in the investigated area: the main factors involved appear to be a fragmented habitat and the presence of relatively elderly farmers. Most landraces are directly used by farmers' families, but a part is sold at local and wider markets. The main reasons why these landraces have been maintained on-farm are: their resistance/good productivity under difficult or harsh climatic conditions, traditional reasons or organoleptic peculiarities, which make them highly valued and expensive on the local and city markets and/or simply because they are appreciated by the families. Three example cases of effective on-farm conservation are presented. Social problems seem to be the main cause of genetic erosion. Perspectives and constraints to on-farm conservation and management are briefly discussed.     

Genetic diversity of melon landraces (<Emphasis Type="Italic">Cucumis melo</Emphasis> L.) in the Xinjiang Uygur Autonomous Region on the basis of simple sequence repeat markers

We investigated the genetic variation and relationships among 35 melon landraces collected from the Xinjiang Uygur Autonomous Region in northwestern China by using 19 polymorphic simple sequence repeat markers (SSRs). A total of 55 polymorphic alleles were amplified. The number of alleles per SSR locus ranged from 2 to 5 with an average of 2.89 alleles per locus. The average gene diversity (GD) was 0.42 with a range of 0.06–0.71, and the average observed heterozygosity was 0.22 with a range of 0.06–0.97, indicating that the genetic diversity among the Xinjiang melon landraces was abundant. Genetic variation was also detected between the landrace populations in different regions in Xinjiang. The most abundant genetic diversity was observed among the landraces in Eastern Xinjiang, with the highest GD of 0.45 and PIC of 0.39. Eleven alleles (20 %) were found exclusively in the landraces from Eastern Xinjiang, and two alleles (3.6 %) were unique to the landraces from Southern and Northern Xinjiang. The genetic similarity matrix was defined on the basis of Jaccard coefficient to determine the genetic relationships among Xinjiang landraces. Cluster analysis was performed using the unweighted pair group method with arithmetic means, showing that the ‘wild Hami’ (XJ-34) landrace was distinct from the 34 other landraces that were divided into three clusters. Therefore, the genetic background of XJ-34 differed from that of the other landraces. The landraces were not precisely separated on the basis of their geographic origins, although most of these landraces were likely grouped near one another, as visualized through principal coordinate analysis. Thus, western China is one of the primary or secondary centers of melon diversity because of the relatively higher genetic variation detected among Xinjiang landraces. Except the ‘wild Hami’ landrace, Xinjiang melon landraces could be classified into two botanical varieties, namely, var. inodorus and var. cantalupensis. However, the distinction between these two genotypes was not significantly different.     

Agromorphological diversity of local Bambara groundnut (<Emphasis Type="Italic">Vigna subterranea</Emphasis> (L.) Verdc.) collected in Benin

Bambara groundnut (Vigna subterranea (L.) Verdc.) is a neglected and less exploited species in Benin. However, the rational use of the different landraces available involves an appropriate knowledge of their characteristics. This study examined the characteristics of 52 local landraces of Bambara groundnut traditionally cultivated in Benin based on 12 qualitative and 11 quantitative variables, in order to expose those of good qualities. After a classification based on the morphological variables of the seeds, the experimental field was installed in a completely randomized device of blocks repeated three times. The collected data was analyzed with Statistica 7.1 and NTSYS PC 2.2. softwares using qualitative characteristics (Growth’s type, Stem’s hairiness, Flower’s colour, Leave’s shape etc.). As result, the number of morphotypes increased from 18 (out of classification) to 47. Therefore, it appears that the Benin collection of Bambara groundnut is broad in morphological variability. The analysis of the principal component of the quantitative variables revealed three specific classes within the collection. The most efficient variety which belonged to the second class, had a high field yield per hectare (> 1 t/ha). The Souhouloumankpa variety yielded the earliest (103 days after sowing) in addition to the high field yield. The study also showed a positive relationship between 100 seed’s weight, their length, the number of seeds per plant and the seed’s field yield in kg/ha. For a sustainable preservation and an improvement of the available resources, a molecular characterization of the Bambara groundnut landraces in Benin Republic needs to be done.     

Collecting maize (<Emphasis Type="Italic">Zea mays</Emphasis> L. convar. <Emphasis Type="Italic">mays</Emphasis>) with potential technological ability for bread making in Portugal

The Portuguese maize bread (“broa”) manufactured from traditional maize landraces still plays an important economic and social role on Central and Northern rural communities of the country. However the traditional maize landraces agricultural systems are changing. Local maize landraces are in risk of disappearing because of the progressive adoption of hybrid varieties not suitable for bread production. These changes are contributing to a major loss of genetic diversity. An expedition took place in the Central region of Portugal (Beira Interior and Beira Litoral) with the purpose of collecting enduring maize landraces with technological ability for bread production and to access the possibility of establishing a participatory plant breeding and conservation program. A total of 51 different maize landraces and 175 other varieties of associated crops were collected. Maize landraces showed to maintain high diversity and potential for improvement. The production relayed on small farms with polycrop, quality oriented, sustainable systems. A participatory plant breeding and conservation program would be possible on this region with the proviso that local authorities would be involved. This program would allow a higher valuation of these maize populations, contributing to halt the current loss of these unique Portuguese maize landraces.     

Distribution, abundance and risk of loss of sorghum landraces in four communities in North Shewa and South Welo, Ethiopia

Field survey data of sorghum landrace populations grown by traditional farmers in four adjacent communities in the Ethiopian Highlands are used to analyze and project the local risk of loss of individual landraces under three scenarios: wild population, traditional farming and agricultural modernization. The risk of loss in the wild population scenario is based on landscape ecology theory which evaluates total population size, spatial distribution and patch occupancy, with high values for each factor and the sum of the factors decreasing the risk. This wild population analysis forms the basis for comparison with the other scenarios. In the traditional farming scenario, the deliberate actions of farmers must be taken into account through the recognition that the farmers favour various traits of the sorghum for specific reasons – yield, taste, storability, etc. – and will balance plant numbers according to quantity and quality requirements. In the agricultural modernization scenario, which includes the introduction of high-yield varieties and the tendency toward monocultures and agricultural chemical use, the traits of the landraces that are most likely to be displaced are hypothesized, as are those of the landraces that are likely to be retained on the basis of cultural or other factors. It is planned to follow up this baseline study with a long-term time-series study of the same communities to assess the validity of our projections.     

Common Bean (Phaseolus vulgaris L.) Landraces from Abruzzo and Lazio Regions (Central Italy)

Marginal areas of Central Italy, i.e., areas where socio-economic conditions are weak and agriculture is carried on with traditional farming methods, are known to retain highly interesting local legume populations. The variation within a collection constituted by 44 populations belonging to 19 common bean (Phaseolus vulgaris L.) landraces, recently collected in Central Italy, was studied. Most landraces from the Lazio region were collected in the inner valleys of Aniene river basin, those from the Abruzzo region were collected in the Valley Peligna and the basin of the Aterno–Pescara river. Some morphological traits of plant and seeds and the phaseolin pattern were analysed to evaluate the degree of genetic variation among and within the landraces. Both common bean gene pools were represented in the investigated collection, the populations belonging to Andean gene pool were predominant. The landraces ‘Cioncone’, from Lazio and ‘Fagiolo pane aquilano’, from Abruzzo showed the rare A phaseolin type. All the collected data were submitted to cluster analysis. Two main subgroups were identified, the former included mainly populations from Abruzzo region and the latter including all the others. Despite this, a considerable resemblance exists between the common bean landraces from Abruzzo and Lazio, as proved by the low rankings on the tree among the populations. The observed similarity is discussed also on the basis of historical relationships between the two sides of the Apennine ridge. Contribution n. 40 from Institute of Plant Genetics-CNR, Bari, Italy.     

Characterization of Italian lentil (Lens culinaris Medik.) germplasm by agronomic traits, biochemical and molecular markers

Genetic relationships, agronomic, nutritional and technological traits of ten Italian landraces, two improved lines and two cultivars of lentil (Lens culinaris Medik.) were investigated using a multi-disciplinary approach. Seed storage proteins, used as biochemical markers, were able to detect polymorphisms with variability mainly related to the polypeptide abundance. Microsatellite (SSR) molecular markers provided very useful information on genetic variation and relationships among landraces, with polymorphic fragments able to discriminate all the accessions. Lentil landraces were grouped in different clusters and sub-clusters principally on the basis of their geographical origin. The highest levels of genetic diversity were observed for lentils from ‘Castelluccio di Norcia’, ‘Colliano’ and ‘Villalba’. Field trials, performed in two locations of Southern Italy, revealed a high influence of location on yield. Comparing performances at both tested locations, the best landraces were ‘Linosa’ and ‘Valle di Nevola’ suggesting that these have the highest adaptability. Technological and nutritional data together with the agronomic ones evidenced that ‘Linosa’ lentil is the best landrace, however also ‘San Gerardo’ deserves some attention.     

Agromorphological genetic diversity of Spanish traditional melons

The variability of 62 Spanish landraces (and two hybrids used as reference) was described by analysing 39 morphological traits and eight SSR makers. Results showed that 81% of the examined genetic pool belonged to the inodorus type. Spanish traditional melons presented fruits from flattened and globular shapes to elliptical. Rind colour varied from pale green, almost white and yellow to dark green and almost black. Rind texture varied from smooth to intensely wrinkled. Spanish landraces also had larger fruits (average fruit weight ~2.6 kg) and longer vegetative cycles (117 days to maturity) compared to landraces from other geographical origins. Farmers seem to have focused on selection towards large fruits, which usually requires the longest production cycles. Fruit colour, size and shape seemed to have been determinant in varietal selection. Hierarchical clustering resulted in two main groups (climacteric and non-climacteric). The largest group was composed of 60 accessions of non-climacteric types, which includes the most demanded by national markets, ‘Piel de Sapo’, which fruits were characterized by an ovate or elliptical shape, a green rind, big spots and stains distributed over the whole fruit, a rounded blossom end shape and a very pointed stem end shape. The study demonstrates that the Spanish genetic pool is much more diverse. Wide variability was found in a geographical area with vast historical importance in melon farming. These evaluations has allowed the identification of several uniform groups of non-climacteric cultivars (‘Piel de Sapo’, ‘Mochuelo’, ‘Tendral’, Yellow/White, Winter and Black groups) and a set of highly variable climacteric ones. However, many accessions with singular properties remain unclassified, demonstrating the morphological variability of the studied collection. Melons in Spain have wide variability together with a vast historical importance on farms. Some fruit types, or at least some morphological characters reflected by painters during centuries, have reached the present. The present study confirmed the need to preserve these irreplaceable genetic resources and continue their study and evaluation for valuable traits which could enhance farmer’s opportunities for entering new markets.     

Evaluation of the field performance,nitrogen fixation efficiency and competitive ability of pea landraces grown under organic and conventional farming systems

In the present study, three pea Greek landraces Schinousa (AUASCHIN001), Andros (AUAANDRO001), and Amorgos (AUAAMORG001), and the commercial variety Onward were grown following either conventional or organic farming practices. The main objective of the study was to assess the suitability of these three landraces for organic cultivation as compared with a standard commercial variety. The total fresh pod yield produced by AUASCHIN001 and AUAAMORG001 was significantly lower than that obtained from ‘Onward’ and AUAANDRO001. Furthermore, the three landraces exhibited a higher competition to weeds than the commercial variety. Under organic farming conditions, AUASCHIN001 and AUAAMORG001 produced appreciably less shoot biomass than ‘Onward’ and this resulted in commensurate decreases in the total amount of BNF (biological nitrogen fixation) in their plant tissues, although the percentage of nitrogen (N) fixed from the atmosphere was significantly lower in ‘Onward’. AUAANDRO001 rendered the highest amounts of BNF in the organic farming systems, which was similar to that produced by ‘Onward’ in the conventional system. These results indicate that the tested landraces and especially AUAANDRO001 are more adaptable to low soil N levels and high weed competition, and thus they are more suitable for organic cultivation than ‘Onward’ which performs best in conventional cropping systems.     

Genetic diversity in the Lima bean (Phaseolus lunatus L.) as revealed by chloroplast DNA (cpDNA) variations

Genetic diversity in the Lima bean (P. lunatus L.) was assessed bymeans of two chloroplast DNA probes. Based on data obtained from 152accessions including wild forms and landraces, the two separateMesoamerican and Andean groups were confirmed and a transition poolof genetic diversity was observed in the two botanical formsconsistent with their distribution range. Three primary centres ofgenetic diversity and one secondary diversification spot are proposedfor the wild Lima bean whereas only two domestication sites areunderlined for the landraces. The importance of human intervention inwidening the distribution range and the genetic diversity inlandraces is discussed.     

Farmers’ adoption of maize (Zea mays L.) hybrids and the persistence of landraces in Southwest China: implications for policy and breeding

This paper examines changes in the distribution of maize hybrids and landraces in the mountainous areas of southwest China over 1998–2008, farmers’ reasons for cultivar adoption and the implications for national policies in relation to seed production and breeding, based on baseline data and a survey conducted in Guangxi, Yunnan and Guizhou. The study traced the dynamic changes in the adoption of hybrids and landraces in farmers’ fields, explored how individual farmer’s choices can influence local landrace distribution, and investigated the space for conducive policy and innovative action for on-farm conservation of maize genetic resources. The research showed that although there is strong farmers’ interest in accessing modern maize hybrids, farmers also express strong reasons for maintaining at least some of the landraces that satisfy local agronomic context and social preferences. Farmers recognized that hybrids have a number of advantages but they also indicated some disadvantages of the current available hybrids e.g. with respect to seed quality, local adaptability, taste and cost of seeds, but also lack of information on the performances of the new hybrids. Based on farmers’ reasoning and experiences, the requirements have been identified for improving yield combined with local preferences (agronomic, cultural and socio-economic). The paper concludes by identifying options for how China might seek to develop resilient seed systems for smallholder farmers in poor areas, under changing climatical conditions and volatile markets. Participatory Plant Breeding is among the options considered for bringing farmers’ needs into conservation and breeding strategies for improving local adaptation.     

Agronomic performance and grain quality of sesame (<Emphasis Type="Italic">Sesamum indicum</Emphasis> L.) landraces and improved varieties grown in a Mediterranean environment

Sesame seeds are an excellent food and non-food raw material, for which there is a consolidated deficit in Italy and in other European Union countries. For this reason, a 2-years experiment was conducted in Sicily to compare the agronomic performance (phenology, morphological and productive traits) and grain quality (oil and its main constituents, protein of defatted flour, fibre) of three landraces, one of Turkish origin and two Sicilian (“Ispica” and “Modica”), and two improved varieties (‘Pachequino’ and ‘Yori 77’). The landraces evidenced earliness (115 days) and the greater height of insertion of first capsule (0.52 m), whereas the variety ‘Pachequino’ was the most productive (3.5 t ha^?1). Turkish and “Ispica” landraces and ‘Yori 77’ variety provided seeds with greater lipid (54 %, on average) and protein contents (44 % on defatted flour, on average). ‘Pachequino’ and both Sicilian landraces produced seeds richer in fibre fractions. As regard to oil quality, the oleic acid/linoleic acid was found balanced (about 1) for Turkish landrace, and it decreased for the other cultivars reaching the lowest value for ‘Pachequino’. “Modica” had higher quantity of unsaponifiable matter (1.98 %) in the oil, whereas ‘Yori 77’ had the maximum concentration of phytosterols (5532.8 mg kg^?1). Policosanol fraction prevailed in oil of “Ispica” (205.8 mg kg^?1). Moreover, there was variability in the fatty acid, sterol and policosanol compositions with differences among the cultivars. Research provide information to exploit sesame within agrosystems under Mediterranean climates, and may be a starting point for breeding activity to enhance crop productivity and grain quality.     

Genetic Erosion – Examples from Italy<Superscript>1,2</Superscript>

Italy has been used as a country for estimating genetic erosion in crops. It was possible to compare early surveys (from the 1920s to the 1950s), especially on wheats, with results of later missions in the 1980s and 1990s. In the early years, a relatively high genetic erosion was observed (13.2% p.a.). From the 1950s until the 1980s erosion rates between 0.48 and 4% p.a. were estimated. In the little island of Favignana there was an erosion rate of 12.2% p.a. leading to the extinction of the last wheat landraces of this island. There have been no significant differences in erosion rates between field- and garden-crops though there has been the impression that garden crops are better preserved over the long run. Interestingly extinction rates of wild plants (0.13% in the Mediterranean) come close to the average erosion rates of crop plants in the area. ¹Dedicated to Erna Bennett on the occasion of her 80^th birthday ²Lecture presented during the XVII^th Congress of EUCARPIA in Tulln, Austria, 2004     

Morphological diversity of panicle traits in Kam fragrant glutinous rice (<Emphasis Type="Italic">Oryza sativa</Emphasis>)

Panicle traits are the most intuitive and representative features of rice germplasm resources that have been utilized in the determination of its identity, genetic diversity, yield, and quality. Based on the approaches of ethnobotany, cultural anthropology and plant morphology, we analyzed the panicle traits of 95 traditional Kam fragrant glutinous rice landraces according to folk classification in Qiandongnan Prefecture of Guizhou Province in the past 10 years. A total of 95 Kam fragrant glutinous rice landraces were tested, of which 91% consisted of those with awns, and landraces with awn lengths of 2–6 cm comprised 62%. The coefficient of variation (CV) of awn color, husk color and Grain color was more than 50%, thereby indicating extensive morphological variations among the traditional Kam fragrant glutinous rice landraces. The average Shannon–Wiener value (diversity index, H′) for panicle qualitative traits was 0.50, which was significantly higher than that of quantitative traits (0.22), thereby indicating a relatively higher degree of genetic diversity among qualitative traits. Cluster analysis of panicle morphological traits showed that 95 Kam fragrant glutinous rice landraces could be divided into five categories, using the Euclidean distance of 0.68 as threshold. Each cultivar manifested unique panicle traits. The present study on the morphological diversity of Kam fragrant glutinous rice landraces provided basic information that may be utilized for the conservation and sustainable use of Kam fragrant glutinous rice landraces.