Characterization of a Probiotic Lactobacillus fermentum Isolated from Snakehead,Channa striatus,Stomach

This study sought to isolate and characterize lactic acid bacteria (LAB) from stomach of adult snakehead fish, Channa striatus, to be used as probiotics for freshwater fish. A total of 13 strains were isolated from the stomach of 10 fish, and 4 of these belonged to LAB. Strain LAB‐3 showing highest in vitro growth inhibition of Aeromonas hydrophila in a disk diffusion test was identified as Lactobacillus fermentum by conventional and molecular techniques and evaluated in vitro through various tests. The bacterium could grow at pH 3–8; but the optimum growth was observed at pH 6. Moreover, LAB‐3 grew at 0.15 and 0.3% bile salt concentrations, from 15 to 45 C, and at 4% NaCl. L. fermentum showed in vitro inhibitory activity against three fish pathogens, A. hydrophila, Pseudomonas aeruginosa, and Shewanella putrefaciens, tested by disk diffusion and well diffusion methods. Antibiotic sensitivity tests indicated that L. fermentum was resistant to streptomycin, gentamycin, and kanamycin, intermediate to tetracycline, but sensitive to chloramphenicol, amoxicillin, and ampicillin. Challenge test by using A. hydrophila showed that survival of snakehead was significantly (P < 0.05) improved when 2 × 10⁶ LAB‐3/g was supplemented to the diet. Therefore, this study suggests that L. fermentum might be a promising probiotic in snakehead aquaculture .     

Status of the crucian carp, Carassius carassius (L.), in the UK

The crucian carp, Carassius carassius (L.), is a small fish of restricted distribution in the UK, which is probably only native to central and eastern England. The crucian carp is endemic to northern Europe. It has been widely confused with the introduced and congeneric goldfish, Carassius auratus (L.), and forms hybrids with that species and the introduced Cyprinus carpio L. The status of this fish has become confused with the presence of the congener and its hybrids, and it is now thought to be less frequent in occurrence than formerly.     

Surviving the effects of barotrauma: assessing treatment options and a ‘natural’ remedy to enhance the release survival of line caught pink snapper (Pagrus auratus)

A new technique to ameliorate the effects of barotrauma was tested based on observations of pink snapper, Pagrus auratus (Forster), inadvertently piercing their everted stomach with their teeth and releasing trapped swim bladder gases. This technique was termed buccal venting and involved piercing the everted stomach protruding into the buccal cavity or out of the mouth with a 16‐gauge hypodermic needle (a practice previously not encouraged). Short‐term (~3 days) survival of buccal‐vented fish was not significantly different from laterally vented fish nor untreated controls. Both buccal and lateral venting techniques were shown to cause no harm and allowed fish to return to depth. The short‐term (1–3 days) post‐release survival of line caught snapper was 88% with no significant difference in survival across three depth ranges tested (37–50, 51–100 and 101–180 m). Survival of sublegal pink snapper (<35 cm TL) was not significantly different (P > 0.05) from that of legal‐sized fish (≥35 cm TL). Healing of the swim bladder was observed in 27% of pink snapper dissected after ≤3 days in captivity, and healing of stomachs was observed in 64% of pink snapper that had been buccal vented. Relatively high post‐release survival rates of line caught pink snapper may offer some protection for snapper stocks where high fishing pressure and legal size restrictions result in the majority of the catch having to be released.     

Atlantic salmon, Salmo salar L., feed in Scottish coastal waters

Abstract. The stomach contents of 256 Atlantic salmon, Salmo salar L., of fork lengths 53–66cm, caught in bag nets on the Scottish west coast near Ullapool, were examined between June 1983 and July 1986. A total of 61 fish contained fish in the stomach or had faecal pellets containing fish bones in the gut. All recognizable whole fish were sandeels, Ammodytes marinus Raitt, ranging in size from 4.5 to 15cm. No evidence for crustacean or other non-fish prey items was found. Results indicate that feeding salmon were caught up to a certain cut-off point in June or early July, after which all salmon sampled were not feeding. It is suggested that either there is a local feeding stock of salmon or that fish feed during migration from the Faroe Isles or other possible distant water origins.     

Peptones from Atlantic Cod Stomach as Nitrogen Sources in Growth Media to Marine Bacteria

Peptones were obtained from cod stomachs as a by-product during enzyme production. Minced cod stomachs were autolyzed after acidification with either formic or phosphoric acid, and low molecular weight (< 10 kDa) peptones were recovered. When formic acid was used, an acid peptone was obtained, whereas phosphoric acid was removed from the peptone after calcium precipitation. The peptones were compared with Proteose Peptone (Difco, Detroit, MI, USA) as nitrogen sources in growth media for three marine bacteria. Two fish pathogens—Vibrio anguillarum and Aeromonas salmonicida—grew equally well or better on the cod stomach peptones, whereas a probiotic lactic acid bacteria (Carnobacterium divergens), isolated from salmon intestines, grew much better on the cod stomach peptones than on Proteose Peptone.     

Indirect estimation of stomach volume of rainbow trout Oncorhynchus mykiss (Walbaum)

The main hypothesis of this study was that if stomach volume is correlated with food intake it can be estimated without laborious and destructive direct measurement. Rainbow trout, Oncorhynchus mykiss (Walbaum), ca. 500–1300 g, were starved for 1, 4, 8 or 16 days at 15°C after which they were fed in excess with dry pellets containing known amounts of X‐ray‐dense markers. Immediately after feeding the fish were killed, X rayed and weighed. Then the stomach was dissected, its contents removed and weighed, and stomach volume was measured. X‐ray plates were developed and feed intake was estimated based on the amount of marker. All measured variables correlated positively with stomach volume. The best fit for linear regression models was obtained for fish starved for 4 days, where stomach content (dry mass) explained 94%, food intake (based on X‐ray measurement) 77% and fish mass 62% of the variation in stomach volume. However, as stomach content measurement can be a lethal, or at least very stressful, event for the fish, the accuracy of food intake measurement (X‐ray) could be increased using multiple regression. In multiple linear regressions, R²‐values varied between 0.79 (16‐day starvation) and 0.91 (1‐day starvation) with food intake and fish mass as explanatory variables for stomach volume. These results indicate that the stomach volume in rainbow trout can be estimated satisfactorily using indirect methods, which are not detrimental to the fish, although feeding history may affect the accuracy of the estimates.     

Developments in the nutrition of Menidia estor Jordan 1880

The Mexican silverside, Menidia estor, is a species with great regional importance and with very high prices in local markets. Unfortunately, due to high fisheries pressure, environmental degradation and pollution, the species has become endangered. Recently, there has been much progress in the biotechnology of this species, aimed at its culture, and the present paper describes the advances in feeding and nutrition of those important fish. M. estor is a stomachless, zooplantophagous fish, which also occasionally feeds on small fish and crustaceans in the adult stage. Studies on the digestive enzymatic activities show high proteolytic capacity and a late or different model of digestive maturation from that described for marine stomach fish. Nutritional studies on M. estor have shown that juveniles have dietary requirements of about 400 g kg^?1 protein and 80 mg kg^?1 vitamin C. The upper level of dietary carbohydrate for good growth and survival for juveniles is about 150 g kg^?1. Based on the high docosahexaenoic acid (DHA) content in flesh when fed on diets low in DHA, it is believed that the species has the capacity to biosynthetize >20‐carbon fatty acids from 18‐carbon fatty acids. The high levels of DHA in flesh makes this fish a very significant potential component of human nutrition. Using these findings the first practical diets for commercial culture of the species have been developed.     

Effects of live and artificial feeds on the growth,digestion, immunity and intestinal microflora of mandarin fish hybrid (Siniperca chuatsi ♀ × Siniperca scherzeri ♂)

How to acclimate mandarin fish to eat artificial feeds has been always a challenge for researchers. The mandarin fish after hybridization (Siniperca chuatsi ♀ × Siniperca scherzeri ♂) could be fed artificial feeds which solved the problem to some extent. However, the growth performance, digestibility, immunity and intestinal microflora of mandarin fish hybrid fed artificial feeds need further study. One hundred and twenty fish of similar size (average weight, 19.5 ± 0.9 g) were randomly stocked into six 250‐L aquariums and separately fed live baits (the control) or artificial feeds in triplicate for 70 days. The weight gain and special growth rate of fish fed artificial feeds were significantly lower than those of fish fed live baits (P < 0.05). The protease activities of stomach, liver and intestine in fish fed live baits were all significantly higher than those in fish fed artificial feeds. The activities of catalase and lysozyme, the content of glutathione in serum of fish fed live baits were all significantly higher than those in fish fed artificial feeds. However, the content of malondialdehyde in liver of fish fed artificial feeds was significantly higher than that in fish fed live baits. The dominant bacteria in both groups were Proteobacteria, Bacteroidetes, Planctomycetes, Cyanobacteria, Verrucomicrobia. However, live baits greatly affected the amount of beneficial and harmful bacteria of intestine in mandarin fish hybrid and broke the balance of intestinal flora.     

Gastric dilation and air sacculitis in Chinook salmon,Oncorhynchus tshawytscha (Walbaum); correlation of macroscopic and microscopic lesions,and relationship of the syndrome to glomerulonephritis and serum biochemistry

Macroscopic and microscopic assessment procedures were developed to evaluate the severity and enable diagnosis from histological samples, of gastric dilation and air sacculitis (GDAS) in Chinook salmon, Oncorhynchus tshawytscha. Stomachs and swim bladders were examined from young fish with experimentally induced GDAS and from larger fish with the syndrome held in commercial saltwater net‐pens. Fish fed a diet previously known to induce GDAS had significantly wider stomachs with decreased prominence of longitudinal stomach folds that contained larger amounts of fluid (P < 0.001), and thinner stomach walls with greater inter‐nerve distances (P < 0.001), than fish fed an alternative commercial diet not associated with the syndrome. These fish also had swim bladders that were more likely to be opaque and contain more fluid (P < 0.001). These observations correlated well with selected criteria for stomach tissue (P < 0.002) and swim bladder (P < 0.04) that could be evaluated microscopically. Four stomach measurements, primarily measurements of wall or partial wall thickness and inter‐nerve distances, were suitable for discriminating between affected and non‐affected fish. A stomach width ratio, that was independent of fish weight and highly correlated with macroscopic stomach measurements (P < 0.0001), was particularly useful; this ratio was derived from the distances between both the outer border of the muscularis mucosa and mesothelium of the serosal surface to the stratum compactum. Serum biochemistry parameters (osmolality, calcium and magnesium) did not differ between fish fed different diets, but serum creatinine concentration was correlated with the microscopic thickness of the muscularis externa of the stomach wall and the total stomach thickness (P < 0.001 and P < 0.003, respectively). A glomerulonephritis was also noted in these fish. The severity of the lesion was not significantly related to GDAS nor to any serum biochemistry parameter assayed however.     

珠江口万山群岛黄鳍棘鲷食性随年龄的变化特征

黄鳍棘鲷(Acanthopagruslatus)是我国东南沿海地区分布的特色经济鱼类和增殖放流鱼类,研究黄鳍棘鲷的食性变化特征有助于了解其的食物来源及其在食物网中的功能地位。通过胃含物形态学和18SrRNA基因高通量测序的方法分析了万山群岛海域不同年龄(1～3龄)黄鳍棘鲷的食性变化特征。形态学鉴定发现黄鳍棘鲷胃含物中有贝类、蟹类和食糜。18S rRNA基因高通量测序共鉴定出黄鳍棘鲷胃含物中有真核生物16门84种,黄鳍棘鲷主要的食物来源为节肢动物门的锈斑蟳(Charybdis feriatus)和腹针胸刺水蚤(Centropages abdominalis),软体动物门的变化短齿蛤(Brachidontesvariabilis),脊索动物门的圆吻海鰶(Nematalosanasus),红藻门的条斑紫菜(Neopyropia yezoensis),其共占总食物来源的66.73%。万山群岛黄鳍棘鲷主要以动物性饵料为食,对植物性饵料的摄食相对较少。对1～3龄黄鳍棘鲷食性的研究发现,随着年龄的增加,黄鳍棘鲷的主要摄食种类逐渐由节肢动物门和软体动物门转向脊索动物门,摄食的生物物种数量逐渐减少。研究...     

Diet and Food Assimilation by Channel Catfish and Malaysian Prawns in Polyculture as Determined by Stomach Content Analysis and Stable Carbon Isotope Ratios 1

Stable carbon isotope ratios (?³C) and stomach contents were used to determine the diet of channel catfish (Ictalurus punctatus) and freshwater Malaysian prawns (Macrobrachium rosen-bergii) in polyculture. Catfish stomach contents were dominated by formulated rations. Macrophyte fragments and catfish ration were predominate in prawn stomachs. Catfish ?¹³C ratios became lighter from June to October, which paralleled the change in ?¹³C ratio of the formulated feeds fed to the fish. Prawn ?¹³C ratios became heavier from June to October with a change in diet from seston to aquatic macrophytes and formulated catfish feed. Formulated feeds contributed 68-99% of catfish growth, and “natural” pond biota, principally insects, the remainder. Prawns depended to a greater extent on the autotrophic food web for their diet. Seston and macrophytes contributed 18-75% of prawn growth, and formulated feeds the remainder. The prawns fed on seston at small sizes (<7 g) and consumed more aquatic macrophytes and formulated catfish ration at larger sizes (<7 g).     

Spatiotemporal variations in nutritional status and feeding habits of immature female bighand thornyhead <Emphasis Type="Italic">Sebastolobus macrochir</Emphasis> off the Pacific coast of northern Honshu,Japan

Nutritional status and feeding habits of immature female bighand thornyhead Sebastolobus macrochir were assessed based on Fulton’s condition factor K, hepatosomatic index (HSI), and stomach observations. Fish were obtained from bottom trawl samples taken seasonally during 2006/2007 in the Tohoku area, off the Pacific coast of northern Honshu, Japan. Results of the generalized linear model (GLM) indicated that fish condition deteriorated with depth, and small fish had a lower K, HSI, and percent stomach content index (SCI) than larger specimens. The empty stomach rate was higher in deeper waters in northern Tohoku (except for small fish from spring to autumn) and in southern Tohoku (spring/summer). Changes in the index of relative importance (%IRI) showed that the main prey items changed from nutritionally high to low prey items with depth. This suggests that deeper waters, where fish with the lowest condition values occur, are a poorer quality habitat for immature bighand thornyhead and that small fish are subordinate to larger fish. The effect on growth, due to variations in nutritional status and feeding habits, produced by the distributional changes in bighand thornyhead is also discussed.     

Interactions between fisheries and cetaceans in the Thracian sea (Greece) and management proposals

Greek fisheries (purse seine, trawling and small‐scale coastal, by order of importance) mostly operate in the Thracian Sea, which despite its relatively small size relative to the Aegean Sea (≈4.4%) is the most productive region in Greek waters due to its elevated nutrient concentration. The Thracian Sea is also vital to several species of cetaceans, mainly bottlenose dolphin, Tursiops truncatus (Montagu), and common dolphin, Delphinus delphis L. The area has been proposed as a potential cetacean conservation hotspot. For this reason, the interactions between fishing activities and local cetacean populations have been investigated through reports of stranded dolphins, interviews with fishers, surveys and detailed dolphin stomach content analysis. Reports of stranded cetaceans and interviews with fishers revealed cases of cetacean entanglement in fishing nets, as well as frequent dolphin damage to fishing nets. Necropsy stomach analysis of stranded dolphins revealed a preference for fish and cephalopods of low commercial value, indicating a low trophic overlap between cetaceans and commercial fisheries. Recommendations for the management of fisheries–cetacean interactions in the Thracian Sea are provided.     

Epidemiological study on <Emphasis Type="Italic">Lactococcus garvieae</Emphasis> isolates from fish in Japan

In Japan, Lactococcus garvieae infection has been the main fish disease in aquaculture. Although commercial oral and injectable vaccines have been used to prevent L. garvieae infection in Japan, L. garvieae has been isolated not only from unvaccinated fish but also from vaccinated fish in which immunity induced by vaccination had diminished. In order to obtain epidemiological information on this fish pathogen, we conducted biased sinusoidal field gel electrophoresis (BSFGE) pattern analysis and phage typing of L. garvieae isolates (n = 427) from fish in Japan. These isolates were obtained from 13 different fish species between 1980 and 2007. In the BSFGE analysis, L. garvieae isolates were classified into 17 groups (S1–S17) based on the SmaI digestion patterns and into four groups (A1–A4) based on the ApaI digestion patterns. Phage typing revealed five different phage susceptibility profiles (A–E) in L. garvieae isolates. Since 2005, comparisons of the results of phage typing and BSFGE have indicated the presence of a novel genotype (S16/A4) with phage type E. All the strains belonging to this type showed lincomycin sensitivity.     

Enzyme‐producing bacteria isolated from fish gut: a review

Digestion of food depends on three main factors: (i) the ingested food and the extent to which the food is susceptible to the effects of digestive enzymes, (ii) the activity of the digestive enzymes and (iii) the length of time the food is exposed to the action of the digestive enzymes. Each of these factors is affected by a multitude of secondary factors. The present review highlights the experimental results on the secondary factor, enzymatic activity and possible contribution of the fish gut microbiota in nutrition. It has been suggested that fish gut microbiota might have positive effects to the digestive processes of fish, and these studies have isolated and identified the enzyme‐producing microbiota. In addition to Bacillus genera, Enterobacteriaceae and Acinetobacter, Aeromonas, Flavobacterium, Photobacterium, Pseudomonas, Vibrio, Microbacterium, Micrococcus, Staphylococcus, unidentified anaerobes and yeast are also suggested to be possible contributors. However, in contrast to endothermic animals, it is difficult to conclude the exact contribution of the gastrointestinal microbiota because of the complexity and variable ecology of the digestive tract of different fish species, the presence of stomach and pyloric caeca and the relative intestinal length. The present review will critically evaluate the results to establish whether or not intestinal microbiota do contribute to fish nutrition.     

Comparative effects of dietary Na+-lactate on Arctic char, Salvelinus alpinus L., and Atlantic salmon, Salmo salar L.

Arctic char, Salvelinus alpinus L., and Atlantic salmon, Salmo salar L., were fed a commercial diet with or without supplementation of 1.5% Na⁺-lactate. Dietary Na⁺-lactate enhanced growth of Arctic char, while that of salmon was unaffected. Dietary ¹⁴C-lactate was retained for significantly longer in the stomach of Arctic char than that of Atlantic salmon. Changes in intestinal cholytaurin hydrolase activity, a bacterially produced enzyme, may indicate that dietary lactate affects the intestinal microbiota of Arctic char but not that of Atlantic salmon. Analysis of bile acids of char showed that dietary Na⁺-Iactate influenced neither intestinal nor gallbladder bile acid composition. Although Arctic char possesses the classical entero-hepatic circulation pathway, no extra loss of bile acids from the fish was observed. It is concluded that the retention time of diet in the stomach of char is significantly longer than that of salmon. This may increase the antibacterial action of lactate in the former, favouring the colonization of lactic-acid-tolerant bacteria in the intestinal tract, some of which produce the enzyme cholytaurin hydrolase.     

The Effects of Live and Artificial Diets on Feeding Performance of Cultured Winter Flounder,Pseudopleuronectes americanus,in the Wild: Survival,Feeding, Growth,and Nucleic Acid Analyses

This research, which is part of a larger study designed to assess the feasibility of winter flounder, Pseudopleuronectes americanus, stock enhancement in New Hampshire, identifies hatchery feeds that optimize feeding‐related performance of fish once released in the wild. Fish reared on post‐nauplii of brine shrimp, Artemia sp., white worms, Enchytraeus albidus, common burrower amphipods, Leptocheirus plumulosus, and formulated pellets were evaluated post‐release from in situ cages using survival, growth rate, feeding onset and incidence, stomach fullness, diet composition, and nucleic acid‐based condition as indicators of hatchery diet suitability. Amphipod‐reared fish had the highest mean stomach content index of all feed types, including wild fish. Wild and worm‐reared fish exhibited the most similar survival, overall stomach fullness, and diet composition profiles over time. Amphipod‐reared fish ranked highest in overall performance; however, if wild fish performance is viewed as the ideal for a stocked fish, worm‐reared fish performed optimally. This study describes hatchery feeding strategies that may ease the transition of flatfish released into the wild for stock enhancement.     

Escaped farmed Atlantic salmon, Salmo salar L., feeding in Scottish coastal waters

Escaped reared salmon, Salmo salar L., were distinguished from wild salmon in the catch of a coastal salmon fishery on the west coast of Scotland. The stomach contents of 54 escaped fish were examined to determine their recent feeding history and 19 (35%) were found to contain food. The predominant prey were juvenile whiting, Merlangius merlangus (L.), unidentified Gadidae and sandeels (Ammodytidae), although other fish and invertebrates, mainly post-larval hermit crabs (Paguridae), were recorded. All these prey are pelagic or semi-pelagic. These observations demonstrate that escaped salmon feed on natural prey in coastal waters and extend our knowledge of the diet of salmon in their marine phase.     

The dependence on temperature and pH of the effects of zinc and copper on proteolytic activities of the digestive tract mucosa in piscivorous fish and their potential preys

The dependence of the effects of zinc and copper on the activities of proteinases of the stomach and intestinal mucosa on temperature and pH in four species of boreal piscivorous fish (pike Esox lucius, zander Zander lucioperca, perch Perca fluviatilis and burbot Lota lota) as well as in some of their potential preys (kilka Clupeonella cultriventris, ruff Gymnocephalus cernuus, perch and roach Rutilus rutilus) was investigated. Species-specific differences of the effects of these heavy metals upon the activities of proteinases depending on temperature and pH were demonstrated. It was revealed that the stomach mucosa proteinases were more tolerant to the effects of the studied factors than the intestinal mucosa proteinases, especially true for pike. The effects of the heavy metals on the whole body proteinases of the fishes’ potential preys were mostly dependent on temperature than on pH. At pH 3.0, the negative action of zinc and copper on the fish digestive tract mucosa proteolytic activity to a considerable degree was compensated by the high activity of the hemoglobinlytic proteinases, probably, cathepsine D.