Improving the Performance of Wheat by Seed Priming Under Saline Conditions

Salinity is one of a major threat in harvesting good wheat stand on sustained basis. In this study, potential of seed priming techniques to improve the performance of wheat varieties (SARC‐1 and MH‐97) in a saline field was tested. For priming, wheat seeds were soaked in aerated solution of ascorbate (50 mg l^?1; ascorbate priming), salicylic acid (50 mg l^?1; salicylicate priming), kinetin (50 mg l^?1; kinetin priming) and CaCl₂ (50 mg l^?1; osmopriming) for 12 h. For comparison, seeds were also soaked in simple water (hydropriming); in addition, untreated seeds were also taken as control. Seed priming treatments substantially improved the stand establishment; osmopriming (with CaCl₂) was at the top however. Likewise maximum fertile tillers, grains per spike, 1000‐grain weight, grain yield and harvest index were observed in plants raised from seeds osmoprimed (with CaCl₂) followed by ascorbate priming in both the varieties tested. As an index of salinity tolerance, seed priming treatments also improved the leaf K⁺ contents with simultaneous decrease in Na⁺ concentration, osmopriming being the best treatment. Similarly, maximum total phenolic contents, total soluble proteins (TSP), α‐amylase and protease activities were observed in osmoprimed (with CaCl₂) seeds followed by ascorbate priming. Economic analysis also indicated that osmopriming is more viable with maximum net return and benefit‐to‐cost ratio. In conclusion, different seed priming treatments in wheat seeds improved the salinity tolerance nonetheless osmopriming (with CaCl₂) was the most effective treatments to get higher grain yield and net return in both wheat varieties whereas kinetin was the least effective.     

Improving the Productivity of Bread Wheat by Good Management Practices under Terminal Drought

Drought‐induced damages in crop plants are ranked at top amid all losses instigated by diverse abiotic stresses. Terminal drought (drought at reproductive phase) has emerged as a severe threat to the productivity of wheat crop. Different seed enhancement techniques, genotypes and distribution of crop plants in different spacings have been explored individually to mitigate these losses; however, their interaction has rarely been tested in improving drought resistance in wheat. This study was conducted to evaluate the potential role of different seed enhancement techniques and row spacings in mitigating the adversities of terminal drought in two wheat cultivars during two consecutive growing seasons of 2010–2011 and 2011–2012. Seeds of wheat cultivars Lasani‐2008 (medium statured) and Triple Dwarf‐1 (dwarf height) soaked in water (hydropriming) or CaCl₂ (osmopriming) were sown in 20‐, 25‐ and 30‐cm spaced rows; just before heading, the soil moisture was maintained at 100 % field capacity (well watered) or 50 % field capacity (terminal drought) till maturity. Terminal drought significantly reduced the yield and related traits compared with well‐watered crop; however, osmopriming improved the crop performance under terminal drought. Among different row spacings, wheat sown in 20‐cm spaced rows performed better during both years of study. Wheat cultivar Lasani‐2008 performed better than cultivar Triple Dwarf‐1 under both well‐watered and stress conditions. Maximum net returns and benefit–cost ratio were recorded from osmoprimed seeds of cultivar Lasani‐2008 sown in 20‐cm spaced rows under well‐watered condition. Nonetheless, osmoprimed seeds of cultivar Lasani‐2008 sown in 20‐cm spaced rows were better able to produce good yield under terminal drought.     

Seed Size and Water Potential Effects on Water Uptake, Germination and Growth of Lentil

Seed size is an important parameter for plant growth and yield. The effects of seed size and water potential on seed water uptake, germination and early growth of lentil ( Lens culinaris Medik. cvs. Jor-1 and Jor-2) were investigated. Rate of water uptake by seed size (small, medium and large) from solutions containing different water potentials (0, –0.5 and –1.0 MPa, as polyethylene gly-col-8000) was higher in large than in medium or small seeds of both cultivars, regardless of water potential. Rate of water taken into seeds was higher in Jor-2 than in Jor-1. Decreasing water potential (more stress) had adverse effects on rate of water uptake by seeds in both cultivars. In another experiment, with lentils grown in a greenhouse at different soil metric potentials (–0.03, –0.15 and –0.30 MPa), seed size or cultivar had no effects on germination percentage (GP), but GP was reduced as soil water potential decreased (more stress), in greenhouse soil, shoot dry matter (SDM), root dry matter (RDM), plant height, total root length (TRL) and number of primary branches per plant of 35-day-old plants from large seeds were larger than those of plants from medium and small seeds of both cultivars. Increasing soil water deficit progressively decreased each of these traits. Plants from large seeds had higher SDM, RDM and TRL than those from small seeds at intermediate soil water potential (–0.15 MPa) in comparison with the control (–0.03 MPa) or severe (–0.30 MPa) soil water potentials. Larger seeds produced larger plants than smaller seeds, and this appeared to be more pronounced under intermediate than well-watered or more severe water-stressed conditions. Faster early growth of plants from larger seeds may be advantageous in establishing plants under semiarid conditions.     

Seed priming improves germination in saline conditions for Chenopodium quinoa and Amaranthus caudatus

Seed priming has proved to be an effective method in imparting stress tolerance to plants using natural and/or synthetic compounds to treat the seeds before germination. The present work aimed to evaluate the effectiveness of priming treatments in seeds of Chenopodium quinoa and Amaranthus caudatus to improve germination under NaCl. Species‐specific protocols for seed hydropriming and osmopriming were established by germinating seeds under different water potentials and creating seed imbibition curves. Primed seeds were then germinated under different concentrations of NaCl, and the effect of priming was analysed based on the parameters, such as final germination percentage (FGP), germination index (GI) and mean germination time (MGT). Seed hydropriming and osmopriming caused significant improvements in germination velocity and uniformity, reflected in high FGP, high GI and reduced MGT under salinity. C. quinoa had a higher tolerance to salinity than A. caudatus during seed germination. Improved germination in salinity resulted from osmopriming seeds with solutions of low water potential for A. caudatus, while for C. quinoa, this effect was achieved from hydropriming and osmopriming seeds with solutions of high water potential. Primed tolerance to moderate salinity was achieved for A. caudatus, and for both species, the salinity threshold for germination to occur was slightly broadened.     

膜荚黄芪根水浸液对4种作物种子萌发及幼苗生长的影响

通过室内生物测定法,研究了黄芪根水浸液对4种作物种子萌发及幼苗生长的化感影响。结果表明,黄芪根水浸液对4种作物种子萌发及幼苗生长均有明显的化感作用,其中根受到的化感抑制大于地上部分,种子萌发阶段受到的化感抑制大于幼苗生长阶段。不同受体的发芽势、最长根长和根冠比受到的化感抑制最强。4种作物的化感敏感性为小麦>板蓝根>大麦>大豆。因此,选择与黄芪轮作、套作的作物时,优先选择大豆和大麦,其次为板蓝根。     

Morphological,physiological and biochemical aspects of osmopriming-induced drought tolerance in lentil

Lentil (Lens culinaris Medik.) is an important grain legume crop, mostly grown in semi-arid environments and often faces intermittent drought spells during different growth stages, which severely hamper its yield. This study, comprising of three separate experiments, was conducted to evaluate the potential of seed priming with CaCl₂ in improving drought tolerance in lentil. In the first experiment, lentil seeds were hydroprimed (water) or osmoprimed with 0.5 and 1% CaCl₂; while non-primed seeds were taken as control. In the second and third experiments, lentil seeds were subjected to pre-optimized osmopriming (1% CaCl₂) and hydropriming followed by surface drying or re-drying of primed seeds to original weight. The first two experiments were conducted in petri plates, while, in experiment 3, seeds were planted in plastic pots containing peat moss, maintained at 75% water holding capacity (WHC; well-watered) or 50% WHC (water deficit). Hydropriming and osmopriming improved seed germination, seedling growth, biomass production, chlorophyll intensity, sugar accumulation and reduced the oxidative stress in lentil under water deficit. However, osmopriming (1% CaCl₂) was more effective than the hydropriming in improving the lentil growth, biomass production, Ca accumulation and sugar metabolism under both well-watered and water deficit conditions. Seed surface drying, after priming, was more beneficial in improving the lentil performance, under both well-watered and water deficit conditions, than re-drying to original weight. Osmopriming (1% CaCl₂) increased the seeding dry weight (67%), SPAD value (140%), leaf Ca concentration (56%), α-amylase activity (55%), total soluble sugars (48%) and reduced malanodialdehyde content (35.9%) and total antioxidant activity (29.2%) than un-primed seeds under water deficit. In conclusion, osmopriming improved the lentil performance under optimal and water deficit conditions through early and synchronized emergence, better sugar and Ca accumulation which reduced the oxidative damage and resulted in better seedling growth and biomass production.     

Seed Priming with Ascorbic Acid Improves Drought Resistance of Wheat

The study, consisting of two independent experiments, was conducted to evaluate the role of seed priming with ascorbic acid (AsA) in drought resistance of wheat. In the first experiment, seeds of wheat cultivars Mairaj‐2008 and Lasani‐2008 were either soaked in aerated water (hydropriming) for 10 h or not soaked (control). In the second experiment, seeds of same wheat cultivars were soaked in aerated (2 mm ) AsA solution (osmopriming) or water (hydropriming) for 10 h. In both experiments, seeds were sown in plastic pots (10 kg) maintained at 70 % and 35 % of water‐holding capacity designated as well watered and drought stressed, respectively. Both experiments were laid out in a completely randomized design with six replications. Drought caused delayed and erratic emergence and disturbed the plant water relations, chlorophyll contents and membranes because of oxidative damage; however, root length in cultivar Lasani‐2008 was increased under drought. Hydropriming significantly improved the seedling emergence and early growth under drought and well‐watered conditions; however, improvement was substantially higher from osmopriming with AsA. Similarly, osmopriming with AsA significantly improved the leaf emergence and elongation, leaf area, specific leaf area, chlorophyll contents, root length and seedling dry weight. Owing to increase in proline accumulation, phenolics and AsA, by seed priming with AsA, plant water status was improved with simultaneous decrease in oxidative damages. These improved the leaf emergence and elongation, and shoot and root growth under drought. However, there was no difference between the cultivars in this regard. In conclusion, osmopriming with AsA improved the drought resistance of wheat owing to proline accumulation and antioxidant action of AsA and phenolics, leading to tissue water maintenance, membrane stability, and better and uniform seedling stand and growth.     

Varietal Differences of Wheat and Triticale to Water Stress

Six wheat ( Triticurn aestivum L.) and ten triticale (x Triticosecale Wittmack) cultivars were screened for water stress tolerance during germination and seedling stages in the laboratory and growth chamber, respectively. Germinating seeds and hydroponically-grown seedlings were subjected to osmotic stresses of –0.3 and –0.6 MPa using polyethylene glycol M. W. 8000. Both species and cultivar differences were found among the tested genotypes for all the parameters analyzed in both germination and seedling tests. Germination stress index was lower for seed exposed to -0.6 MPa than for -0.3 MPa osmotic stress. A significant relationship was found among plant height, fresh weight and dry weight stress indices evaluated during the seedling test. The cultivars that grew taller under stress conditions had greater dry matter accumulation, as well as higher germination and water uptake stress indices indicating the reliability of height to predict cultivar performance under such conditions. The cultivars Stacy (wheat) and Eu 14/15 (triticale) had higher dry matter accumulation, higher water uptake and leaf water potential, greater height and better germination under stress conditions than the other cultivars tested. Conversely, the cultivars GA 781014 (wheat) and Am 4147 (triticale) performed poorly with respect to all the parameters analyzed. Based on results from germination and seedling tests, the cultivars Stacy and Eu 14/15 were selected for more stress studies in the greenhouse and field.     

Varietal variation and physiological basis for inhibition of wheat seed germination after excessive water treatment

Soaking the seeds of most upland plants in water before sowing results in poor germination. Varietal differences in flooding tolerance of seeds have been reported in maize, soybean, barley and so on. This study was conducted to evaluate the varietal difference in wheat (2n = 42) seeds to soaking injury and to examine the importance of ethanol accumulation and seed coat as determinants of flooding tolerance. Of 342 varieties tested, many from Asia appeared more tolerant of flooding than the varieties from the Middle East. Soak-induced inhibition of germination and amounts of ethanol excreted were increased with soaking duration. Seeds of 26 wheat varieties were soaked 8 days at 20 °. Subsequent germination was correlated with amounts of ethanol excreted. Seeds with a red-colored coat exhibited higher tolerance to flooding than white ones, however, a varietal difference existed even in the case where the seed coat was peeled. These data suggest that soak-induced inhibition of wheat seed germination relates to accumulation of ethanol rather than seed coat color. This revised version was published online in July 2006 with corrections to the Cover Date.     

Seed priming improves stand establishment and productivity of no till wheat grown after direct seeded aerobic and transplanted flooded rice

No tillage (NT) in wheat (Triticum aestivum L.) offers a pragmatic option for resolving the time and edaphic conflicts in rice (Oryza sativa L.)–wheat cropping system (RWS). However, poor stand establishment is an issue in NT wheat, which adversely affects crop growth, grain yield, and profitability. Therefore, a 2-year field study was conducted to assess the potential role of seed priming in improving the stand establishment, grain yield, water productivity and profitability of NT and plough till (PT) wheat grown after direct seeded aerobic (conservation) and puddled transplanted flooded (conventional) rice-based systems. For seed priming, wheat seeds were soaked in aerated water (hydropriming) or solution of CaCl₂ (ψs −1.25 MPa; osmopriming) for 12 h, and non-primed seeds were used as control. After harvest of rice, grown as direct seeded aerobic and puddled transplanted flooded crop, primed and non-primed wheat seeds were sown following NT and PT. In both years, stand establishment of NT wheat after direct seeded aerobic and puddled transplanted flooded rice was impeded. Nonetheless, seed priming improved the stand establishment which was visible through earliness and better uniformity of seedling emergence. Overall, primed seeds completed 50% emergence in 6.4 days, against 7.8 days taken by non-primed seeds in NT wheat. The highest emergence index (41.7) was recorded in primed seeds versus 32.0 for non-primed seeds. Improved stand establishment enhanced growth, grain yield, water productivity and profitability in NT wheat. In this regard, osmopriming was the most effective, and produced grain yield of 4.5 Mg ha⁻¹ against 3.8 Mg ha⁻¹ for non-primed seeds in NT wheat. Water productivity of the NT wheat grown from osmoprimed seeds was 8.72 kg ha⁻¹ mm⁻¹ while that from non-primed seeds was 7.21 kg ha⁻¹ mm⁻¹. Among the RWSs, the maximum wheat biomass was produced with PT after direct seeded aerobic rice. However, grain yield, water productivity, and profitability were the highest in NT wheat following direct seeded aerobic rice. Wheat yields grown after direct seeded aerobic rice and transplanted flooded rice were 4.4 and 4.2 Mg ha⁻¹ respectively. Planting NT wheat after direct seeded aerobic rice provided the highest system productivity (1.80) than other RWSs. Thus, seed priming is a viable option to improve the stand establishment, grain yield, water productivity and profitability of NT wheat in the RWS. Nonetheless, osmopriming was a better option than hydropriming in this regard.     

Hermetically Sealed Storage of Cereal Seeds and its Influence on Vigour and Germination

Investigations of the influence of hermetic cereal seed storage on germination were carried out in the laboratory of the Faculty of Agriculture in Osijek (Croatia) over 5 years (1992–96). Seeds of four species (winter wheat, winter barley, spring oat, and maize) were stored in hermetic glass containers at an air temperature of 20 °C and a relative humidity of 65 %. The moisture level in stored seeds was 13 %. After 5 years, statistically highly significant associations (P < 0.01) were found between storage longevity (five researched years) and seed germination of the four cereals. Germination of all investigated cereals was high (between 97.25 % for maize and 93 % for winter wheat) after harvest. The germination level decreased for all cereals, on average by 38 %, over the 5 years of storage. The highest germination values were found for wheat seeds (84.75 %) and the lowest germination values for maize seeds (36.0 %). The results showed that germination of all investigated cereals seeds was negatively correlated with storage longevity. The differences in germination found amongst the cereals were statistically highly significant (P < 0.01).     

Physiological Basis of Salinity Tolerance of Sorghum Seeds During Germination

Effects of salinity on the isozyme activities of α -amylase in germinating sorghum seeds were studied under laboratory conditions. Seeds were imbibed in NaCl solutions at concentrations ranging from 0–500 nM (osmotic pressure: 0–2.28 MPa) for 0–24 h and the isozymes activities were estimated after disc-gel electrophoresis.
Seed germination of sorghum was not affected by NaCl concentrations less than 100 nM (0.46 MPa). Germination was reduced by 50% at 300 nM NaCl (1.31 MPa), and completely inhibited at 500 nM (2.28 MPa). The α -amylase activity in the treated seeds followed a similar pattern to that of germination.
At least five isozyme patterns of a-amylase were observed in germinating sorghum seeds. The activities of the respective isozymes were enhanced with increasing duration of imbibition in distilled water. When treated with 100 nM NaCl, the activities of isozymes 2 and 5 decreased, but this was compensated by the increased activity of isozyme 1. The sensitivity of isozymes to the salinity treatments varied where isozyme 1 was the most tolerant. The isozyme activities were completely inhibited by 500 nM NaCl.
The results indicate that sorghum seeds could germinate well in saline environments up to 0.46 MPa. Higher osmotic pressure or saline concentrations could be detrimental to the seed germination of sorghum. The salinity tolerance could be attributable to the compensation of loss of activities of certain isozymes of α -amylase by the other types.     

Effects of water supply methods and seed moisture content on germination of China aster (Callistephus chinensis) and tomato (Lycopersicon esculentun Mill.) seeds

Uniform and fast germinating seeds are of prime importance for agriculture. To improve the germination properties of seeds, different treatments called priming are used. These methods generally involve the controlled uptake of water by the seeds. To be able to understand the processes involved in different priming methods the aim of the research was to study the relationship between the methods of water supply, water uptake rate by seeds, seeds moisture content and germination of China aster ‘Jolanta’ and tomato ‘Janosik’ seeds. Seeds of these species were primed by: (i) soaking in excessive amount of distilled water for 0–1440 min in the ratio of seeds to water (v:v) of 1:3; (ii) soaking in limited amount of distilled water 10–1280 ml kg⁻¹of seeds; (iii) matriconditioning in the ratios of 1:0.4:0.2–2.0 (w:w:w) for seeds, Calflo and water, respectively. The imbibed seeds were incubated for 1 day at 20 °C and seed moisture content was measured after incubation. Additionally, in seeds moistened up to 37% (China aster) and 35% (tomato), dynamics of water uptake were examined. Seeds, after imbibition and incubation, were dried to the initial moisture content (m.c.). Percentage of the germinated seeds, maximum germination (G_max), time for the first seed to germinate (T₁), time to reach 50% germination (T₅₀), time between 10 and 90% of G_max (T₉₀–T₁₀), at 5, 20 or 35 °C for the China aster seeds and at 15, 20 or 35 °C for tomato were evaluated.The results showed that water supply methods significantly affected seed imbibition rates and dynamics of seed germination, although these depended on plant species. It was found that water uptake was fastest in seeds soaked in excessive water amount and also that China aster took water faster than tomato. Imbibition of seeds during matriconditioning in Calfo and in limited water amounts was slower. Imbibition of seeds up to 37% m.c. for China aster and 35% m.c. for tomato, irrespective of the conditioning method, was the most favorable for germination. The earliest germination was observed in seeds soaked in excessive amount of water and incubated for 1 day. Germination of seeds matriconditioned, and those conditioned in limited water amount for 1 day was slower. We conclude that although the optimal final moisture content is independent of the different water supply methods used, the water supply method itself strongly affect the germination properties (T₁, T₅₀ and T₉₀–T₁₀ dynamics of germination).     

Nomogramm zur Keimung von Wintergerste (Hordeum vulgare L.) zwischen Teigreife und Ernte in Abhangigkeit von Temperatur und Niederschlag

Nomogram of germination of winter barley ( Hordeum vulgare L.) between dough stage and harvest, as influenced by temperature and rainfall
Winter barley, cv. Katja , was cultivated on loess soil near Göttingen in three seasons (1982–1984). After passing the dough stage, barley seeds were separated at regular intervals and incubated at 12 °C for germination.
For the germination (Y, in probits), the following regression equation was found: Y = 3.91 + 0.1186 X₁– 0.0267 x₂, where x₁= daily mean temperature (°C), and x₂= quantity of rainfall (mm) in the four days before the separation of the seeds.
The relationship among germination, temperature and rainfall was presented in the form of a nomogram which shows a convenient method to solve the regression equation graphically.     

Seed treatments to overcome salt and drought stress during germination in sunflower (Helianthus annuus L.)

The treated seeds (control, KNO₃ and hydropriming) of sunflower (Helianthus annuus L.) cultivar Sanbro were evaluated at germination and seedling growth for tolerance to salt (NaCl) and drought conditions induced by PEG-6000 at the same water potentials of 0.0, −0.3, −0.6, −0.9 and −1.2 MPa. Electrical conductivity (EC) values of the NaCl solutions were 0.0, 6.5, 12.7, 18.4 and 23.5 dS m⁻¹, respectively. The objective of the study was to determine factors responsible for germination and early seedling growth due to salt toxicity or osmotic effect and to optimize the best priming treatment for these stress conditions.

Results revealed that germination delayed in both solutions, having variable germination with different priming treatments. Germination, root and shoot length were higher but mean germination time and abnormal germination percentage were lower in NaCl than PEG at the same water potential. Seeds were able to germinate at all concentrations of NaCl but no seed germination was observed at −1.2 MPa of PEG treatments. NaCl had less inhibitor effect on seedling growth than the germination. It was concluded that inhibition of germination at the same water potential of NaCl and PEG resulted from osmotic effect rather than salt toxicity. Hydropriming increased germination and seedling growth under salt and drought stresses.     

Comparative Effects of Salt and Water Stress on Seed Germination and Early Embryo Growth in Two Cultivars of Sweet Sorghum

In semiarid regions of the Mediterranean basin, water and salinity stresses restrict crop establishment. The effects of salt and water stress on seed germination and early embryo growth (radicle and shoot growth) were investigated in laboratory in two cultivars of sweet sorghum [Sorghum bicolor (L.) Moench] – cv. ‘90‐5‐2′ and cv. ‘Keller’ – to verify how these stresses may limit crop growth during the very early stages of growing season. Six water potentials (ψ) of the imbibition solution (from 0 to ?1.0 MPa) in NaCl or polyethylene glycol (PEG) for salt and water stress tests, respectively, were studied. Daily germination was recorded, and radicle and shoot lengths and dry weights (DWs) were measured 2 days after initial germination. Seed germination was reduced (8–30% lower than control) by water stress at ψ 相似文献   

The germination of freshly harvested seed of ripe and unripe barley and oats

Barley and oats were grown in a greenhouse and outside in the field to different stages of ripeness. After harvest the plants were threshed as soon as possible. The seeds were treated in different ways and sown immediately in a sand-bed. The kernels which germinated were counted.Seeds from plants which were grown in the greenhouse, on average germinated better than seeds from plants grown outside. Seeds from ripe plants germinated better than green seeds, but in some trials germination of green seeds was exceptionally good. The percentage of germination was increased by several treatments. Drying at 50°C was found to be the most efficient method.The result from such experiments may be different when the plants are grown in another environment. Under our conditions drying at a temperature of about 50°C was an efficient way to increase the germination of freshly cut seeds of barley and oats.     

Evaluating the role of seed priming in improving drought tolerance of pigmented and non‐pigmented rice

This study was conducted to evaluate the influence of seed priming on drought tolerance of pigmented and non‐pigmented rice. Seeds of pigmented (cv. Heug Jinju Byeo) and non‐pigmented (cv. Anjoong) rice were soaked in water (hydropriming) or solution of CaCl₂ (osmopriming). Seeds were sown in soil‐filled pots retained at 70 (well‐watered) and 35% (drought) water‐holding capacity. Drought stress caused erratic and poor stand establishment and decreased the growth of both rice types. More decrease in plant height and leaf area under drought stress was noted in pigmented rice, whereas decrease in root length and seedling dry weight, under drought, was more obvious in non‐pigmented rice. Pigmented rice maintained more tissue water and photosynthesis and had more polyphenols, flavonoids and antioxidant activity than non‐pigmented rice. Seed priming was effective in improving stand establishment, growth, polyphenols, flavonoids and antioxidant activity; however, extent of improvement was more in pigmented rice under drought. In conclusion, drought caused erratic germination and suppressed plant growth in both rice types. However, pigmented rice had better drought tolerance owing to uniform emergence, and better physiological and morphological plasticity. Seed priming was quite helpful in improving the performance of both rice types under drought and well‐watered conditions.     

Effect of Field Bean and Soybean Cultivation on Soil Compaction Amelioration and its Influence on Wheat and Barley as subsequent Crops

Effect of field bean and soybean cultivation on soil compaction amelioration and its influence on wheat and barley as subsequent crops
Amelioration effect of field bean and soybean growth on compacted soil and its influence on the following crops of wheat and barley was tested. The performance of both field bean and soybean was affected by compaction. A reduction of 5–16 % in total dry matter, 10–22 % in seed yield, 5–12 % in no. of pods per plant, 4–14 % in plant height, 8–19 % in total accumulated N in plant and 11–22 % in accumulated N in seed of the both crops was registered. The crops were grown at 30 and 60 plants/m² densities. The negative effects of compaction were compensated to some extent by high plant density. Both crops loosened the compacted field, the effect increased with an increase in plant density. Field beans decreased the soil bulk density up to 8 %, increased total porosity up to 8 % and air filled pores up to 19 % till 30 cm soil depth, the effects being higher than produced by soybeans.
The increases in yields of wheat and barley and in their accumulated N were 9–57 % and 11–56 %, respectively after field bean and soybean as preceeding crops than after barley.     

Effect of preceding crop combination and N fertilization on yield of six oil-seed rape cultivars (Brassica napus L.)

Information about the effect of the cropping history on the seed yield of oil-seed rape is extremely scarce. In 1992/93 and 1994/95, the effects of different preceding crop combinations (winter barley and winter wheat as preceding crops, oil-seed rape and wheat as pre-preceding crops) on the yield of six double low oil-seed rape cultivars were examined in a field trial at Hohenschulen Experimental Farm, north-west Germany. In addition, eight nitrogen treatments (different amounts and distribution patterns) were tested for their potential to reduce negative effects of the preceding crops. Following the cropping sequence of oil-seed rape then wheat, oil-seed rape yielded only 3.12 t ha⁻¹; after oil-seed rape then barley, the yield was 3.43 t ha⁻¹ compared with 3.77 t ha⁻¹ following wheat then barley and 3.71 t ha⁻¹ following wheat then wheat. The number of seeds per m² showed a similar pattern, whereas the thousand-seed weight partly compensated for the reduced seed number. It was highest if oil-seed rape was grown 2 years previously. The cultivars differed significantly in their yield potential. Express (3.79 t ha⁻¹) yielded 0.6 t ha⁻¹ more than Falcon (3.18 t ha⁻¹). Increasing amounts of fertilizer-N (80–200 kg N ha⁻¹) increased the seed yield from 3.21 t ha⁻¹ to 3.84 t ha⁻¹. Changes in the distribution pattern within one fertilizer amount had no effect on seed yield. In addition, no interactions between preceding crop combination and the different cultivars or N treatments occurred. It is concluded that crop management cannot totally eliminate the negative effects of an unfavourable cropping history on the seed yield of oil-seed rape.