A comparison of the energy and nitrogen metabolism of broilers selected for increased growth rate,food consumption and conversion of food to gain

1. Calorimetric measurements were made on 5‐week‐old male chickens sampled from the third generation of three lines selected for either increased live‐weight gain (W), food consumption (F), or food conversion efficiency (E). A control line (C) was also measured.

2. Food intake and food conversion ratio were greater (P<0.05) in the F line than in the E and C lines.

3. Metabolisability of the diet was 0.8% higher in the E line than in the other lines.

4. Metabolisable energy (ME) intake and heat production were greater (P<0.05) in the F line than in the E and C lines, and energy balance was greater (P<0.05) in the F than in the W and E lines.

5. During starvation, excreta energy and heat production were greater (P < 0.05) in the F than the other lines.

6. Availability of ME (net energy) was the same (85%) for all lines but calculated daily maintenance energy requirements (kJ ME/kgW) were W, 860; F, 937; E, 796 and C, 810.

7. By 9 weeks the F line contained more fat and less water than lines E and C.     

Rates of muscle protein breakdown in chickens selected for increased growth rate, food consumption or efficiency of food utilisation as assessed by N tau-methylhistidine excretion

1. N tau-methylhistidine excretion, growth rate, food consumption and body composition was determined in 12 4 to 5 week old chickens sampled from each of 4 lines selected for increased body-weight gain (line W), for increased food consumption (line F), for improved efficiency of food utilisation (line E) or at random (line C), after 12 generations of selection. 2. The use of N tau-methylhistidine as an index of myofibrillar protein breakdown was validated in male and female chickens of lines E and F by following the fate of injected N tau-(14CH3)methylhistidine. Most of the radioactivity (79.3 +/- 1.1%) was excreted in 4 d, with the remainder retained in the carcase. In excreta, 94 +/- 2% of the radioactivity was associated with free N tau-methylhistidine and for the carcase, this value was 88 +/- 3%. 3. In the main experiment, final body weights averaged 497, 651, 588 and 537 g and food: gain ratio averaged 2.47, 2.21, 3.14 and 2.06 for lines C, W, F and E respectively, Carcase protein content (g/100 g body weight) was not different between the lines. 4. N tau-methylhistidine excretion was 5.86, 5.48, 6.43 and 4.99 mumoles/mole carcase-N/d for lines C, W, F and E, respectively. The rate for line F was significantly higher than for lines W and C and that for line E was significantly less than for the control line. 5. The N tau-methylhistidine excretion rate was positively correlated with food: gain ratio. 6. Selection for rapid growth, high food consumption or improved food utilisation results in changes in N tau-methylhistidine excretion which suggest proportionate changes in muscle protein turnover.     

Development of divergent lines of lean and fat broilers using plasma very low density lipoprotein concentration as selection criterion: The first three generations

1. Male and female broilers of a pure line were selected over three generations on the basis of high or low plasma very low density lipoprotein (VLDL) concentration at 7 weeks of age.

2. Heritability of plasma VLDL was high (h ² = 0·50 ± 0·08) and by the third generation mean values in the two lines differed by a factor of 2·5.

3. Correlated responses to selection for low plasma VLDL included a relative decrease in abdominal fat and total body lipid and an increase in body protein, together with improvements in the conversion efficiences of food and dietary protein.

4. There was no difference between the lines in 7‐week body weight.

     

Selection for food conversion in broilers: Body composition of birds selected for increased body‐weight gain,food consumption and food conversion ratio

1. Body composition was determined in 9‐week‐old chickens sampled from four lines selected either for increased body‐weight gain (line W), for increased food consumption (line F), for decreased food conversion ratio (line E), or at random (line C), after three, four and five generations of selection.

2. After five generations of selection the proportions of carcass water (678 g/kg) and protein (187 g/kg) were highest in line E and lowest (636, 180 g/kg respectively) in line F. The proportion of fat was lowest (83 g/kg) in line E and highest (134 g/kg) in line F.

3. Lines W and C were similar and intermediate to lines E and F for all the carcass constituents.

4. There was more fat in females (115 vs 98 g/kg) and less protein (177 vs 190 g/kg) and water (652 vs 665 g/kg) than in males.

5. Line differences in carcass composition were not appreciably altered if birds were killed at equal weight rather than equal age.     

Comparison of plasma very low density lipoproteins and lipogenic enzymes as predictors of fat content and food conversion efficiency in selected lines of broiler chickens

1. Activities of lipogenic enzymes and plasma very low density lipoprotein (VLDL) concentrations were measured in lines of chickens with large differences in food conversion efficiency (FCE) and body fat.

2. Hepatic activities of malate dehydrogenase [EC 1.1.1.40 (MD)] and ATP citrate lyase [EC 4.1.3.8 (CL)] were correlated with the proportion of both abdominal and total body fat (r = 0·50) but were poorly correlated with gain:food ratio.

3. Activities of MD and CL in plasma were low and variable and were not correlated with any other characteristics.

4. Plasma VLDL concentration was significantly correlated with the proportion of abdominal and total body fat (r = 0·59), and gain: food ratio (r = 0·36).

     

Cross‐breeding performance of white leghorn and Australorp lines selected under continuous light for short interval between eggs: Full‐year egg production and efficiency of food utilisation

1. White Leghorn (LS) and Australorp (AS) lines selected for short oviposition interval and their control lines (LC and AC), together with three strains of Australian commercial layers, were evaluated for crossbreeding performance.

2. The estimates of selection effect on crossbreeding performance in lines LS and AS respectively were 3·5% and 15·2% for survivors’ egg number, ‐3·3% and ‐2·0% for average egg weight, and 4·3% and 7·4% for efficiency of food utilisation.

3. Compared to the commercial strains, the LS × AS cross was 13 to 15% higher for egg number, 7 to 10% lower for egg weight and 2 to 7% better for efficiency of food utilisation.

4. The LC × AC cross laid more but smaller eggs than the commerical strains. This raised the question of how effective conventional selection in the commercial nucleus flocks had been in improving egg number in the previous 10 years, a period when the control lines had been bred without deliberate selection.

     

Muscle protein turnover in chickens selected for increased growth rate, food consumption or efficiency of food utilisation: effects of genotype and relationship to plasma IGF-I and growth hormone

1. Rates of muscle protein turnover, growth, and food consumption were determined in 4 lines of chickens selected for either weight gain (line W), food consumption (line F), efficiency of food conversion (line E), or at random (line C) and in two Australian commercial broiler strains (S and H). These measures were related to body composition and the circulating concentrations of plasma growth hormone (GH) and IGF-I. 2. N tau-methylhistidine excretion was 10-14% higher in line F and 7-13% lower in line E compared to line C, showing divergence in the rate of muscle protein breakdown with selection. 3. There were no differences between the 4 experimental lines (W, F, E and C) in muscle protein fractional synthesis rates, whether calculated from N tau-methylhistidine excretion or measured directly by 3H-phenylalanine incorporation. 4. No consistent differences were found between lines in circulating concentrations of either GH or IGF-I but plasma IGF-I concentrations were positively correlated over all lines with protein accretion rates. There was a strong inverse correlation over all lines between the rates of protein degradation and FCR. 5. The correlated responses in protein degradation rates are consistent with the notion of a positive genetic association between the overall efficiency of food utilisation for growth and the efficiency of protein metabolism.     

Selection for food conversion in broilers: Direct and correlated responses to selection for body‐weight gain,food consumption and food conversion ratio

1. Direct and correlated responses were determined after five generations in four lines of chickens selected either for increased body‐weight gain (line W), for increased food consumption (line F), for decreased food conversion ratio (line E), or at random (line C).

2. Realised heritability estimates calculated after five generations of selection were : 0–37 + 0.04 for weight gain (WG); 0.44 + 0.05 for food consumption (FC); 0.21 + 0.04 for food conversion ratio (FCR).

3. Realised genetic correlation estimates were: WG and FC, +0.71 ±006; WG and FCR, ‐0.40±0.09; FC and FCR, +0.27 + 0.09.

4. Zero‐generation heritability and genetic correlation estimates were greater than the realised estimates, and sex linkage appeared to be important in the expression of all three traits.

5. The genetic correlation between FC and FCR was asymmetrical with considerable positive response in FCR in line F (r_g = +0.79) but negligible response in FC in line E (r_g = —0.01).

6. There was an apparent plateau in response in FCR in line E from the third to the fifth selected generations.     

Divergent selection for shape of growth curve in Japanese quail. 6. Hatching time,hatchability and embryo mortality

1. Hatching time, hatchability of fertile eggs and embryo mortality under standard egg storage (1 or 5 days at 12?±?1°C and 55% relative humidity) and incubation conditions (37·5?±?0·2°C and 50% relative humidity) were analysed in lines long-term selected for high (HG) and low (LG) relative weight gain between 11 and 28?d of age, respectively, and constant body weight at 49?d of age.

2. Egg storage duration did not have an effect on average hatching time. LG quail, characterised by a fast postnatal growth rate immediately after hatching, hatched earlier than HG quail with a low early growth rate (about 391 vs. 406?h after egg setting, respectively).

3. In contrast to hatching time, the hatchability of fertile eggs was influenced by line as well as egg storage duration. Extended storage decreased hatching success in both lines. However, LG eggs exhibited a higher hatchability than HG eggs (1?d storage: 96·0 vs. 82·5%; 5?d storage: 88·7 vs. 72·7%, respectively).

4. Lower hatchability resulted mostly from a higher frequency of embryo death during early (up to d 7) and late (d 14 and later) phases of incubation.

5. An inadequate nutrient supply to embryos in consequence of developmental delay seems to be a key factor decreasing viability of embryos during incubation.     

Pharmacokinetics of gatifloxacin in broiler chickens following intravenous and oral administration

1. The pharmacokinetics of gatifloxacin were investigated following intravenous and oral administration of a single dose at a rate of 10?mg/kg body weight in broiler chicks.

2. Drug concentration in plasma was determined using High Performance Liquid Chromatography with ultraviolet detection on samples collected at frequent intervals after drug administration.

3. Following intravenous administration, the drug was rapidly distributed (t_1/2α: 0·33?±?0·008?h) and eliminated (t_1/2β: 3·62?±?0·03?h; Cl_B: 0·48?±?0·002?l/h/kg) from the body.

4. After oral administration, the drug was rapidly absorbed (C _max: 1·74?±?0·024?µg/mL; T _max: 2?h) and slowly eliminated (t_1/2β: 3·81?±?0·07?h) from the body. The apparent volume of distribution (V_d(area)), total body clearance (Cl_B) and mean residence time (MRT) were 3·61?±?0·04?l/kg, 0·66?±?0·01?l/h/kg and 7·16?±?0·08?h, respectively. The oral bioavailability of gatifloxacin was 72·96?±?1·10 %.

5. Oral administration of gatifloxacin at 10?mg/kg is likely to be highly efficacious against susceptible bacteria in broiler chickens.     

Relationship between abdominal fat content and avian uncoupling protein gene expression in skeletal muscle of Japanese quail Coturnix japonica

1. The genetic architecture of the avian uncoupling protein (avUCP) was investigated and the relationship between avUCP gene expression and the amount of abdominal fat of Japanese quail was determined by quantitative real-time PCR.

2. The Japanese quail avUCP gene consists of six exons and five introns. Sequences of nucleotides and amino acids were 94·6% and 86·0% identical to those of the chicken avUCP gene, and phylogenetic analysis showed that the Japanese quail avUCP gene consists of the same clusters as the chicken and turkey avUCP.

3. Expression of the avUCP gene was significantly higher in the Pectoralis major (1·28?±?0·24) than in the Biceps femoris (0·63?±?0·14).

4. A positive correlation coefficient between the avUCP gene expression in the Pectoralis major and Biceps femoris was observed (r?=?0·79, P?=?0·02), whereas a negative correlation coefficient was observed between the abdominal fat percentage (AFP) and gene expression in both the Pectoralis major (r?=??0·82, P?=?0·01) and Biceps femoris (r?=??0·61, P?=?0·11).

5. The avUCP gene was associated with the accumulation of abdominal fat in Japanese quail and it was concluded that modulation of avUCP gene expression could be utilised to control abdominal fat accumulation in poultry.     

Pharmacokinetics and bioavailability of valnemulin in Muscovy ducks (Cairina moschata)

1. A pharmacokinetic study of valnemulin was conducted in healthy Muscovy ducks after intravenous (IV), intramuscular (IM) and oral administrations at a dose rate of 15?mg/kg body weight.

2. Drug concentrations in plasma were determined by high performance liquid chromatography-tandem mass spectrometry (LC-MS/MS). Pharmacokinetics parameters of valnemulin were analysed by compartmental analysis using the WinNonlin program.

3. After IV administration, valnemulin was widely distributed with a volume of distribution based on a terminal phase (V_z) of 8·19?±?3·07?l/kg, a mean elimination half-life (t_1/2Ke) of 2·63?h, and a clearance (Cl) value of 5·56?±?1·53?l/kg/h. Following intramuscular and oral administration, valnemulin was rapidly absorbed; the C_max was 0·44?±?0·13 and 0·12?±?0·02?µg/ml (achieved at 0·28 and 1·80?h), the t_1/2Ke was 3·17?±?3·83 and 4·83?±?1·81?h, and the absolute bioavailability (F) was 72% and 37%, respectively.

4. The plasma profile of valnemulin exhibited favourable pharmacokinetic characteristics in Muscovy ducks, such as wide distribution, and rapid absorption and elimination, though oral bioavailability was low.     

The effects of phytase and root hydroalcoholic extract of Withania somnifera on productive performance and bone mineralisation of laying hens in the late phase of production

1. A 6-week study was conducted to investigate the effects of phytase and hydroalcoholic extract of Withania somnifera root (WS) on productive performance and bone mineralisation of laying hens in the late phase of production.

2. Diets were arranged factorially (3?×?2?×?2) and consisted of a positive control with adequate Ca (4·37%) and nonphytate P (NPP; 0·39%) and a negative control diet with Ca (4·06%) and NPP (0·36 %); three concentrations of Withania somnifera (0, 65 and 130?mg/kg diet); and two concentrations of microbial phytase (0 and 300 U/kg diet).

3. A total of 144 72-week-old Hy-Line W36 laying hens were randomly assigned to the 12 treatment groups. Each treatment was replicated 4 times (4 x 3 hens). Egg production and egg weight were recorded daily, while feed intake and egg quality traits were recorded every two weeks. Bone quality traits were evaluated at the end of experiment.

4. Withania somnifera supplementation increased egg production and lowered egg weight only in the second two weeks of the experiment. Addition of phytase significantly depressed specific gravity of the eggs for the entire experiment period. No dietary treatment effects were observed on egg shell thickness and yolk weight.

5. Withania somnifera at 130?mg/kg did not affect feed intake. The hens fed on the positive control diet had higher albumen weight than the negative control diet in the second two-week period. Supplementation of the positive control diet with 65?mg/kg Withania somnifera in the absence of phytase significantly improved shell weight compared with the negative control (5·779 vs. 5·273?g respectively).

6. Supplementing Withania somnifera significantly improved Ca and P retention in tibia bone. In addition, an increase in tibia bone P was observed with phytase supplementation. There were significant interactions between Withania somnifera content and phytase for tibia bone Ca and P.

7. The results of this experiment indicated that dietary Withania somnifera has beneficial effects on tibia bone Ca and P content, and phytase improved tibia bone P retention without adverse effects on productive performance.     

Vitamin E and organic selenium enhances the antioxidative status and quality of chicken semen under high ambient temperature

1. The effects of supplemental dietary vitamin E and organic selenium (Se), and their combination, on improving semen quality characteristics and antioxidative status were investigated in cockerels exposed to high ambient temperature.

2. A total of 36 Egyptian local cross males, 40 weeks old, were housed individually in cages in an open-sided building (average daily temperature ranged from 33 to 36°C and relative humidity from 60 to 70%). Birds were divided randomly into 4 experimental treatments (n?=?9 each): (1) control (basal diet without any supplementation with vitamin E or Se); (2) vitamin E (basal diet +200?mg α-tocopherol acetate/kg diet); (3) Se (basal diet +0·3?mg organic Se/kg diet); and (4) vitamin E?+?Se (basal diet +200?mg α-tocopherol acetate/kg diet +0·3?mg organic Se/kg diet).

3. Under heat stress conditions, inclusion of vitamin E and/or organic Se in the diets enhanced the semen quality traits, including the spermatozoa count and motility, and reduced the percentage of dead spermatozoa.

4. A combination of 200?mg/kg vitamin E with 0·3?mg/kg organic Se reduced the thiobarbituric acid reactive substance concentration in seminal plasma samples to about 28% of the controls; and also enhanced the seminal plasma glutathione peroxidase activity by two-fold compared with controls.

5. It was concluded that dietary vitamin E in combination with organic Se has a synergistic effect in minimising lipid peroxidation and improving the antioxidative status in seminal plasma of the domestic fowl, which probably translated into enhanced spermatozoa count, motility and reduced percentage of dead spermatozoa under heat stress conditions.     

Serum and tissue concentrations of doxycycline in broilers after the sub-cutaneous injection of a long-acting formulation

1. The antibacterial agent doxycycline hyclate (Dox) is usually administered to broilers in drinking water or as a feed supplement. Parenteral injection is not the usual route for administration, so a long-acting formulation (Dox-LA) was tested to evaluate if serum concentrations can achieve the pharmacokinetic/pharmacodynamic (PK/PD) ratios regarded as adequate for the drug.

2. A poloxamer-based matrix was used to provide Dox-LA. Serum and tissue concentrations of Dox vs time were determined in two day-old broilers after subcutaneous (SC) injection of Dox-LA or oral administration of a single bolus of aqueous Dox (Dox-PO), at a dose of 20?mg/kg. Weight gain, feed conversion rate, haematological variables, aspartate aminotransferase and alanine aminotransferase activities, blood urea and creatinine were determined and compared for Dox-LA with Dox-PO and non-medicated controls.

3. Dox-LA had a high relative bioavailability (1200%). Maximum serum concentrations were not statistically different (5·1?±?1·1?µg/ml for Dox-LA and 6·1?±?1.4?µg/ml for Dox-PO), but half-life of Dox-LA was much greater than the value obtained for Dox-PO (73·0?±?0·9?h and 2·0?±?0·02?h, respectively). Tissue concentrations were higher, and stayed higher for longer periods in the Dox-LA group.

4. In conclusion, considering the minimum effective serum concentration against Mycoplasma spp is 0·5?µg/ml, a dose-interval of 180?h can be achieved with Dox-LA, but only for 24?h after Dox-PO. Better PK/PD ratios for Dox-LA should result in improved clinical outcomes compared with Dox-PO.     

Energy and nitrogen metabolism of diseased chickens: interaction of Ascaridia galli infestation and vitamin A status.

1. Effects of Ascaridia galli infection on the energy and nitrogen (N) metabolism were studied on groups of 5 cross-bred cockerels aged about 5 weeks and given a diet deficient or adequate in vitamin A at two levels of feeding in respiration chambers. 2. Metabolisability of dietary energy was 67% and N retention 33% in infected chickens compared with 71 and 41% respectively, in uninfected chickens. 3. Maintenance energy requirement of vitamin A-deficient birds was 882 kJ/kgW d compared with 998 kJ/kgW d for normal birds. N balance of the deficient chickens was also less when compared at the same energy balance. Infection did not affect maintenance energy requirement nor N balance. 4. Starvation heat production of infected chickens (619 kJ/kgW d) was higher than that of uninfected controls (586 kJ/kgW d). When infection treatments were combined, vitamin A-adequate chickens had a higher heat production (615 kJ/kg d) than the vitamin A-deficient (580 kJ/kgW d). Endogenous N excretion (mg/gW) was less in vitamin A-deficient than in adequate, starved birds. 5. Deficient chickens had undetectable liver reserves of vitamin A and only very low plasma concentrations. There was a difference in the length of larvae (17 d after infection) associated with vitamin A status, and with level of feeding.     

Use of limited daily access to food in measuring the heat production associated with food intake in laying hens

1. Two experiments were carried out to determine the heat production associated with food intake in laying hens allowed access to food for one (experiment 2) or two hours (experiment 1) daily. 2. In experiment 1, heat production in the fed state was measured for two successive days after 46 h of food deprivation. The rate of heat production in the fasting state was measured from 47 to 69 h after feeding. 3. In experiment 2, heat production was measured at 4 fixed food intakes: 100, 70, 40 and 0 g/bird. Heat production associated with food intake, eating activity, net availability of ME and maintenance ME requirement was estimated. 4. Heat production after 46 h of food deprivation did not differ from that after 22 h of deprivation. In the hens receiving 100 g of food, heat production reached the pre-feeding level by 20 h after eating; the hens with lower food intakes reached the pre-feeding level more rapidly. It is suggested that the heat production associated with feeding had been eliminated by 22 h after eating. 5. Heat production associated with feeding was 16% of ME intake. Because the total energy cost of eating activity was only 0.8% of ME intake, the heat production associated with food intake in the limited-access hens came mainly from the effects of digestion, absorption and metabolism of the ingesta. 6. The net availability of ME was estimated to be 0.84. The estimated maintenance ME requirement was 569.6 kJ/kgW0.75 d.     

Influence of substitution method and of food intake on bioassays to determine metabolisable energy with chickens

1. Several different methods of assaying the metabolisable energy (ME) of ground maize and a maize and glucose mixture were studied. Over a 24‐h period fasted cockerels lost more energy and nitrogen in their excreta than those fed 15 g maize and 15 g glucose monohydrate.

2. Discrepancies in ME values of maize were found between 1) Hill's method (substitution for glucose) and 2) Sibbald's method (the difference between energy ingested and excreted, corrected for endogenous losses by a comparison with fasted controls). These discrepancies were attributed to differences in endogenous energy losses between fed and fasted birds and interactions between the test substance and reference diet.

3. No significant differences could be detected when substitution for glucose was compared to substitution for the entire diet in three experiments.

4. Significant differences in the ME of maize because of the composition of the basal diet were found (semi‐purified: practical; 17·20:14·56 kJ/g; and 50 g/kg added fat: 100 g/kg added fat; 15·94:16·69 kJ/g).

5. Food intakes equal to 70, 60 or 30% of ad libitum did not affect the ME of maize when the substitution for glucose method was used.

6. It is concluded that basal diets for ME determinations should be carefully selected because of possible interactions between dietary components. When ME is determined by feeding small amounts of the test material, endogenous losses may be over‐estimated because the control birds are in a different physiological state (fasted).

     

Effects of fermented plant product on growth performance, some blood variables, carcase characteristics, and intestinal histology in broilers

1. Fermented plant product (FPP) is a natural fermented food which is produced from a mixture of fermented fruit and vegetables, and rice bran (1:9).

2. To investigate the effects of FPP on growth performance, some blood variables, carcase characteristics and intestinal histology were determined in 192 broilers. They were divided into 4 groups, with 4 replicates of 12 chicks each; the chicks were provided ad libitum access to a diet consisting of 0, 0·5, 2·0 and 4·0% dietary FPP.

3. The crude protein and metabolisable energy concentrations of these diets were adjusted to 230?g CP/kg and 13·40?MJ ME/kg for the 7 to 21?d old chicks, and 200?g CP/kg and 13·40?MJ ME/kg for the 22 to 49?d old chicks, respectively.

4. At 49?d of age, feed intake, body weight gain and feed efficiency tended to increase with increase in FPP concentrations. Feed intake increased in the 4·0% dietary FPP group, BW gain increased in the 2·0% and 4·0% dietary FPP groups and feed efficiency increased in all experimental groups.

5. There were no differences among diets in the blood variables and carcase characteristics, except for total visceral organ weight, increased in all experimental groups.

6. Most of the intestinal villus heights, villus areas, epithelial cell areas and cell mitosis tended to increase with increase in FPP concentrations; duodenal villus height and cell mitosis in the 2·0 and 4·0% dietary FPP groups, and jejunal cell mitosis in all experimental groups were significantly increased. Compared with flat cells on the villus apical surface in the 0% FPP group, all experimental groups had protuberant cells in all intestinal parts.

7. In conclusion, hypertrophy of the villi and epithelial cells was observed in the present study, indicating improved growth performance, especially in the 4·0% dietary FPP group. Furthermore, increased total visceral organ weights suggested that FPP has no harmful effects on broilers.     

Toxoplasmosis in sheep 2. Serological response in the early stages of infection

Abstract

Extract

Dye-test reactivity in sheep serum can result from either of two different types of anti-body, distinguishable by their stability to heat (Te Punga and Penrose, 1964 Te Punga, W. A. and Penrose, Mary E. 1964. N.Z. vet. J., 12: 150–150. [Taylor &; Francis Online] , [Google Scholar]). Heat-labile antibody was found in sheep that showed low (less than 1: 16) non-fluctuating titres in their sera from several successive bleedings, and heat-stable antibody in sheep with high (more than 1: 256) titres in their sera. It was suggested that high titres were probably induced by infection with Toxoplasma gondii but no explanation of the heat-labile antibodies was attempted. It was therefore of interest to determine whether inoculation of sheep with Toxoplasma gondii resulted in the formation of two different populations of antibody molecules distinguishable on the basis of their stability to heat.