Biotin intake and transfer to the egg and chick in broiler breeder hens housed on litter or in cages

1. Biotin concentrations in the plasma of hens and chicks and in egg yolk were measured at different ages in broiler breeder hens housed on litter or in cages and fed restricted amounts of diets containing different concentrations of biotin.

2. In the caged groups, biotin concentrations in these fluids increased with increasing maternal biotin intake over the range of intakes studied.

3. Biotin concentrations in hen plasma and yolk were linearly related and increased with age.

4. Biotin concentration in chick plasma was highly correlated (r = 0·93) with yolk concentration. The poorest biotin status was predicted for chicks from young hens.

5. There was no evidence that ingestion of excreta contributed substantially to the biotin status of hens housed on deep litter.

     

The experimental production of big liver and spleen disease in broiler breeder hens

SUMMARY Big liver and spleen disease (BLS) was reproduced experimentally by intravenous (IV) and oral (PO) administration of BLS inocula to susceptible broiler breeder hens 34 to 36 weeks of age. Serological and pathological signs of BLS similar to those seen in the natural disease occurred in inoculated and in-contact birds. Splenomegaly was the earliest and often the only necropsy finding, with hepatomegaly and kidney enlargement occurring in some birds later in the course of the disease. After IV administration, serum antigen was detected between 2 and 4 weeks, and antibody between 3 and 5 weeks. After PO administration, antigen was detected between 2 and 4 weeks, and antibody between 3 and 6 weeks. Antibody persisted in all birds to the end of the experiment (6 weeks), and horizontal transmission probably occurred since in-contact birds developed BLS. Liver probably contained the highest concentration of BLS agent because it had the highest infectivity.     

Rupture of gastrocnemius tendon in broiler breeder hens

Lameness and mortality of 0.55% to 1.00% per week occurred in 32-to-33-wk-old broiler breeder hens in a complex involving eight houses. Males were not affected. Laboratory evaluation of 19 birds, over 2 wk, revealed complete rupture or partial tear, primarily of the gastrocnemius tendon; the fibularis longus, fibularis brevis, and flexor muscles and their tendons were injured in a few birds. Rupture of the gastrocnemius tendon has been observed in broiler breeder chickens older than 12 wk of age and it is characterized by lameness secondary to unilateral or bilateral rupture of the tendon. The cause of this condition has been primarily attributed to reovirus infection but rupture by other causes can also occur. In this case, there was no evidence of synovitis or reovirus infection in the birds. The cause of the ruptures was attributed to aggressive males when the ratio of males to females was increased from seven or eight males per 100 females at 22-23 wk to nine or 10 per 100 at 31 wk of age.     

肉种鸡产蛋率异常的原因及防制对策

肉种鸡的产蛋率异常是鸡场最头痛的事情,特别是近几年问题愈来愈严重。往往发病后束手无策,投了大量药物也很难以奏效。应该讲产蛋率是家禽对应激反应最敏感的一个指标,无论管理还是疾病应激都可通过产蛋率(或产蛋曲线)的变化很快反映出来。但原因是复杂的,必须认真分析查找原因,有针对性地进行预防和治疗,做到对症下药,将损失减少到最低程度。产蛋率异常主要有产蛋达不到高峰和到达高峰后又迅速降下来两种情况。1产蛋率达不到高峰1.1产蛋率接近高峰但很不理想我国引进的肉种鸡品种如AA、艾维茵等,其产蛋高峰产蛋率应达到80%以上,并维持8周…     

Evaluating hydrolyzed yeast in the diet of broiler breeder hens

One of the greatest challenges for nutritionists is ensuring that breeder hens consume the quantity of nutrients necessary to ensure proper development while also ensuring the production of good quality chicks. However, new studies must investigate how nutrition can positively affect the performance of these poultry. The present study aimed to evaluate hydrolyzed yeast supplementation in the diet of Cobb 500 broiler breeder hens, starting from 25 wk of age, and to evaluate the performance of the hens and their progeny. Broiler breeder hens fed hydrolyzed yeast supplement exhibited better performance compared with the control group. The results of the progeny demonstrated improved performance in chicks from the breeder hens fed the hydrolyzed yeast supplement. However, no improvement was observed in breast or leg yields; only carcass yield improved in these broilers. The results demonstrate that supplementation with hydrolyzed yeast in the diet of broiler breeder hens improves the performance of hens and their progeny.     

AA+肉种鸡产蛋上高峰期的管理要点

肉种鸡从日产蛋率达到5％到产蛋高峰期是一生中的生命薄弱期，要经受较强的开产生理应激影响．容易出现各种各样的问题。促进和提高种母鸡的产蛋性能包括早期蛋重、种蛋质量、产蛋高峰水平以及产蛋持续性，最大限度地提高种公鸡的受精率是这个阶段饲养管理的重中之重。因此，产蛋上高峰期应特别重视以下管理：     

Myopathy of the deep pectoral muscle in broiler breeder hens.

Myopathy of the pectoralis profundus and ambiens muscles was found in chickens from 5 flocks of broiler breeder hens. Histological lesions in the muscles varied from steatosis to loss of striations, fragmentation of fibers, and mineral deposition. A clinical response followed oral medication with vitamin E and selenium although analysis showed that selenium and vitamin E levels in the feed were normal. The possible relation between myopathy and Cassia seed in the feed is discussed.     

Comparison of single- and multi-strain probiotics effects on broiler breeder performance,egg production,egg quality and hatchability

ABSTRACT

1. This study was conducted to investigate the effect of multi-strain probiotic (containing Lactobacillus acidophilus 2.5 × 10⁷ cfu/g, Lactobacillus casei 2.5 × 10⁷ cfu/g, Bifidobacterium thermophilum 2.5 × 10⁷ cfu/g and Enterococcus faecium 2.5 × 10⁷ cfu/g) and single-strain probiotic (Pediococcus acidilactici 1 × 10¹⁰ cfu/g) on broiler breeder performance and gastrointestinal health.

2. A completely randomised trial was conducted using 300 broiler breeder hens (Ross 308) aged 51 weeks old which were randomly allocated to 1 of 5 dietary treatments with 6 replicates per treatment in a 10 week trial. Treatments included (1) the basal diet a negative control, (2) basal diet supplemented with 0.1 g/kg multi-strain probiotic (MS), (3) basal diet supplemented with 0.1 g/kg single-strain probiotic (SS), (4) basal diet supplemented with 0.1 g/kg of both of probiotics (MS+ SS) and (5) positive control basal diet supplemented with 0.5 g/kg oxytetracycline antibiotic (OX).

3. Body weight, egg production, yolk weight, eggshell thickness and weight, Haugh unit, fertility and hatchability were determined. Results showed that dietary treatments had no significant effect on total hen house or total hatching egg production, egg weight, yolk colour index, shell weight, mortality, body weight, fertility, hatchability, oviduct and stroma weight or number of large and small yellow follicles (P > 0.05). None of the jejunum morphological parameters, apparent ileal digestibility of protein and ileal Lactobacillus population were influenced by supplemental probiotics (P > 0.05), although ileum Escherichia coli count was reduced by inclusion of dietary probiotics (P < 0.05).

4. It was concluded that although both probiotic treatments reduced coliforms, they did not improve broiler breeder performance or gastrointestinal tract (GIT) function.     

Effect of density and season on stress and behaviour in broiler breeder hens

1. We examined the effect of density (5, 7, 9 and 11 birds/m2) and season (summerand winter; different hens each season) on stress and behaviour in two flocks of 64 broiler breeder females divided among 8 pens. 2. The hens, approximately the same age and body mass in each season, were maintained on hard-packed ground, without litter, in an open-sided chicken house and were offered the same amount of food each season. 3. Mean house max/min temperatures varied between 18 and 33 degrees C in summer and 7 and 17 degrees C in winter. Mean relative humidity in summer varied between 68% at 08:00 h and 42% at 14:00 h and in winter was 64% at 08:00 h and 47% at 14:00 h. 4. No difference was found in heterophil:lymphocyte ratios among densities and between seasons; however, basophil numbers were higher in winter than in summer indicating prolonged stress in winter. 5. Stereotyped pecking increased with an increase in density and was higher in winter than in summer. Pecking on the ground was higher in winter, but was not affected by density. 6. In summer the hens spent more time lying and eating than in winter, whereas in winter the hens spent more time walking, preening and drinking than in summer. They spent the same amount of time standing in both seasons. None of these behaviours was density dependent. 7. We conclude that season had more of an effect than density on stress and behaviour in broiler breeder hens under the conditions of our study.     

Prevention of foot lesions in broiler breeder hens kept in individual cages

Individually-caged broiler breeder hens were fed allowances of 1.88, 1.61, 1.32 or 1.13 MJ apparent metabolisable energy (AME) per bird d at four different protein intakes (27, 23, 19.5 or 16.5 g crude protein per bird d) from 21 to 60 weeks of age. A system of foot scoring was used to assess the extent and severity of foot damage. Damage increased as energy intake increased but protein intake had little effect on foot condition. Cushion floors or perches introduced into the cages at 27 weeks of age reduced the deterioration in foot condition observed on all dietary treatments during lay. Egg output was not affected by foot condition although severe foot damage was observed in several cases.     

The response of broiler breeder hens to dietary lysine and methionine.

1. Broiler breeder hens were used in an experiment lasting 10 weeks (29 to 38 weeks of age) to measure the responses to dietary lysine and methionine, the main objective being to determine whether the coefficients of response to these amino acids were the same for broiler breeders and for laying pullets. 2. The hens were offered 150 g/d of one of 20 dietary treatments, 10 being lysine-limiting and 10 being methionine-limiting. The diets were mixed by diluting one of two concentrate (summit) mixes with a protein-free dilution mixture. The lysine-limiting summit diet was designed to supply approximately 1300 mg lysine/bird d, while the other supplied 520 mg methionine/bird d, when fed at 150 g/bird d. 3. Birds on the 5 lowest concentrations of both lysine and methionine did not consume the allotted amount of food, the amount decreasing, in a curvilinear fashion, to approximately 105 g/bird d. 4. The minimum egg weight recorded was 0.8 of the maximum, whereas the rate of lay of birds fed on the diets with the lowest amino acid concentrations was 0.2 of the maximum. 5. Using the Reading Model, the coefficients of response were calculated to be (for lysine) 16.88 E and 11.2 W, and for methionine, 7.03 E and 1.52 W, where E = egg output, g/bird d, and W = body mass, kg/bird. An average, individual, broiler breeder of 3 kg, producing 45 g of egg output per day, would need 793 mg of lysine and 321 mg of methionine daily. This intake of methionine is similar to that estimated by means of coefficients used for laying pullets, but the lysine requirement would be underestimated by 0.18 if the coefficients for laying pullets were used. 6. The coefficients for maintenance for both lysine and methionine, determined in this experiment, are considerably lower than values published previously, whilst the coefficients for egg output are, in both cases, higher. The resultant flock response curves therefore differed significantly from those in which the coefficients of response for for laying pullets were used.(ABSTRACT TRUNCATED AT 400 WORDS)     

Relationship between fertility duration and in vivo sperm storage in broiler breeder hens

1. Seventy Hubbard hens, 75 weeks of age, were divided into groups containing equal numbers of hens on the basis of duration of fertility. Average fertile periods were 14.5 d (long, L) and 6.9 d (short, S). Each hen was artificially inseminated (AI) on three consecutive days with an average of 1.61 X 10(9)/0.05 ml spermatozoa per insemination. Seven hens from each group were killed 1, 3, 6, 9, and 13 d after insemination. 2. Three longitudinal sections of uterovaginal junction were evaluated microscopically for spermatozoal storage capacity by assigning each sperm host gland (SHG) to one of 5 categories: unscorable, empty, one to 5 spermatozoa, 6 to 20 spermatozoa and greater than 20 spermatozoa. 3. The only significant difference in sperm storage at any time between the L and S duration groups occurred at day 1 after AI, when L duration hens possessed significantly more glands with more than 20 spermatozoa. 4. One day after AI the proportion of SHG containing sperm were 28.8% (L group) and 18.6% (S group). There was a significant decrease in the number of glands containing 1 to 5, 6 to 20 and greater than 20 spermatozoa between days 1 to 3 in both groups. 5. Numbers of glands in all categories containing sperm decreased throughout the 13-d period. The L duration group possessed 18.5% more glands with 1 to 5, 6 to 20 and greater than 20 spermatozoa than the S duration group. 6. There were no significant differences between groups in the proportion of unscorable or empty glands throughout, which ranged from 35.9 to 56.8% and 36.3 to 47.1%, respectively.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effects of egg production on the pattern of food intake of broiler hens kept in continuous light

1. The circadian rhythm of food intake of broiler hens kept in continuous light was more marked when they were laying than it was before they started to lay. It is suggested that this is due to periodicity in oviposition time caused by a regular servicing period.

2. Food intake was reduced for an hour or two before oviposition but increased markedly for a short period immediately afterwards.

3. The rate of food intake decreased about 32 h before oviposition, thereby coinciding with a peak in the release of luteinising hormone, increased at ovulation and increased for several hours after entry of the egg into the uterus.     

Recovery of Campylobacter from segments of the reproductive tract of broiler breeder hens

Three groups of >60-wk-old broiler breeder hens were assessed for the presence of Campylobacter within segments of the reproductive tract. In the first group, after stunned, the hens were bled, scalded, and defeathered, the reproductive tracts were aseptically excised from 18 hens, six from each of three adjacent floor pens that were feces positivefor Campylobacter. The reproductive tract segments (infundibulum, magnum-isthmus, shell gland, vagina, and cloaca) were pooled by pen. In the second group, 10 individual hens were sampled from the pens; the reproductive tract was divided into the following segments: magnum, isthmus, shell gland, vagina, and cloaca. For the third group, hens were obtained from two commercial farms that had been determined to be feces positive for Campylobacter, and the reproductive tract was divided into five segments, as described for the second group. Segments of the reproductive tract were placed into sterile plastic bags and suspended 1:3 (w/v) in Bolton enrichment broth, and serial dilutions were plated (0.1 ml) onto Campy-Cefex agar. The agar places were incubated at 42 C for 24 hr in a microaerobic atmosphere. In group 1, the pooled reproductive tract segments for hens from pen A were Campylobacter positive for the shell gland, vagina, and cloaca; hens from pen B were positive for the cloaca only; and hens from pen C were positive for the magnum-isthmus and doaca. In the second group, 9 of 10 cloaca samples were Campylobacter positive. Commercial hens in group 3 had campylobacter-positive cloaca samples (12/12), vagina (10/12), shell gland (7/12), isthmus (2/12), and magnum (4/12). Campylobacter colonization of the reproductive tract of the hen could enable vertical transmission of Campylobacter from the hen to the chick.     

An appraisal of moulting on post-moult egg production and egg weight distribution in white layer hens; meta-analysis

1. The aim of this study was to establish how different moulting methods and body weight losses influenced post-moult performance and USDA egg weight distribution.

2. Data on 5 laying flocks (#34–38) of the North Carolina Layer Performance and Management Test were used in this meta-analysis.

3. The moulting methods were non-fasted moulted (NF), short feed restricted (SF), 13-d feed restricted (FR), non-anorexic moult programme (NA), non-anorexic moult programme with low sodium (NALS) as well as non-moulting programme as control treatment. The percentages of targeted body weight loss during the moulting period were 20, 24, 25 and 30% of body weight at the end of the first egg production cycle.

4. Post-moult egg production and egg mass were influenced by all moulting methods. Maximum increase in post-moult egg production rate and egg mass occurred with FR and NF programmes, respectively, at 30% of body weight loss, compared to non-moulted hens. Non-fasting methods reduced mortality rate more effectively than fasting methods.

5. Moulting resulted in increases in percentage of grade A and decreases in percentage of grade B eggs. Non-fasting methods increased percentage of grade A eggs more effectively than fasting methods. Percentage of cracked eggs decreased in moulted rather than non-moulted hens and the lowest rate was associated with the NA programme.

6. Post-moult egg weight was not significantly influenced by moulting methods. However, percentage of body weight reduction affected egg weight. The optimum increment in egg weight was achieved by 24% body weight reduction.

7. Overall, non-fasting methods resulted in similar egg production compared with fasting methods. Considering post-moult mortality and USDA egg weight distribution, non-fasting methods, especially NF and NA programmes, performed much better than fasting methods, indicating that non-fasting moulting methods, which are better for animal welfare, are effective alternatives to fasting methods.     

中草药饲料添加剂对肉用种鸡产蛋初期的影响

本试验选择21周龄的“三黄”肉用种鸡,分为3个试验组和1个对照组,每组42只,在3个试验组的日粮中分别添加0.3%、0.4%和0.5%的中草药饲料添加剂,结果表明由当归、益母草、淫阳藿、山楂、麦芽、陈皮、松针、黄芪、党参、甘草、川芎等几味中草药配制而成的中草药饲料添加剂能提高产蛋率4.51%,提高平均蛋重3.79g,减少畸形蛋率2.11%。对提高产蛋初期肉用种鸡的生产性能有良好的效果。     

Lathyrism in laying hens and increases in egg weight

The cause of the increased egg weight in hens with lathyrism was investigated by feeding laying birds with diets containing beta-aminopropionitrile, the toxic principle of certain legume seeds in the genus Lathyrus. There was a significant increase (P less than 0.01) in the amount of albumen in the egg owing to an increased formation of thin white. The water permeability of the shell membranes demonstrated an increased porosity and a loss of tensile strength which contributed not only to a high water uptake but also to abnormalities of the shape of eggs during 'plumping'. It was concluded that a defect in the shell membrane protein system alters the membrane's general properties and that the increased egg weight in lathyrism is a result of the defect.     

Role of body weight and food intake after photostimulation on ovarian function at first egg in broiler breeder females

1. The role of body weight during rearing and food allocation after photostimulation on ovarian function in broiler breeder females was examined in two experiments. In experiment 1 birds were fed ad libitum, or to grow to 0.7 or 0.4 of ad libitum‐fed body weight at 20 weeks of age. After photostimulation at 16, 19 and 22 weeks respectively they were fed ad libitum, 145 g/d or 115 g/d in a factorial design. The ovary of each bird was examined after it had laid an egg. In experiment 2, restricted birds (0.4 of ad libitum‐fed body weight) were fed 125 g/d after laying an egg or ad libitum and a third group were given 125 g/d for 3 to 4 weeks and then fed ad libitum. The ovaries of these birds were examined 6 to 7 weeks after their first egg.

2. Food restriction after photostimulation had little effect on ovarian function in birds fed ad libitum during rearing. These birds had 2 to 3 hierarchies of yellow follicles of similar size. Restricted birds fed ad libitum after photostimulation had a large increase in the numbers of yellow follicles (1.7 to 2.0 hierarchies) compared with birds fed 145 g/d or 115 g/d which had 1.2 to 1.6 hierarchies of yellow follicles.

3. Age at first egg was largely a function of rearing treatment but feeding 115 g/d to the 0.4 treatment birds delayed the onset of lay compared with the other treatments.

4. Ad libitum feeding in restricted birds after the onset of lay resulted in a similar increase in the number of yellow follicles as the response to ad libitum feeding after photostimulation.

5. The prevalence of birds with atretic follicles was relatively high in birds fed ad libitum during rearing and in restricted birds fed ad libitum after photostimulation.

6. Yolk weight increased with age at photostimulation and food restriction decreased yolk weight by about 1 g compared with ad libitum feeding after photostimulation.