Book reviews

Animal Reproduction Science, edited by T. J. Robinson. Published quarterly, 1st issue, May 1978. Elsevier Scientific Publishing Company, Amsterdam. $61.75 a year.

Krankheiten des Geflügels, by P. Hilbrich. 1978. 3rd edition, 374 pages. Hermann Kuhn GmbH, Villingen‐Schwenningen. DM 148.

The Ethology and Ethics of Farm Animal Production, edited by D. W. Folsch. 1978. Birkhauser Verlag, Basle and Stuttgart. SFr/DM 29. ISBN 3 7643 1004 9.

Practical Poultry Feeding, by R. Feltwell and S. Fox. 1978. 302 pages. Faber & Faber, London. £5.50. ISBN 0 571 11231 5.     

Book reviews

Public Policy and Agricultural Technology: Adversity Despite Achievement,Edited by Don F. Hadwiger & William P. Browne, 1987. Basingstoke, Macmillan Press, with Policy Studies Organization, ix+126 pp.

A Colour Atlas of Comparative Veterinary Haematology,By C. M. Hawkey & T. B. Dennett, 1989. 192 pp, illustrated. London, Wolfe Medical Publications. £40.00. ISBN 07234 09307.

A Stereotaxic Atlas of the Brain of the Chick (Gallus domesticus), By W. J.Kuenzel & M. Masson, 1988. 166 pp., illustrated. Baltimore, The Johns Hopkins University Press. £44.50. ISBN 0 8018 3700 6.     

Book reviews

Avian Botulism. An International Perspective. Edited by M. W. Eklund and V. R. Dowell, Jr. 1987. xxi + 405 pp. illustrated. Springfield, Illinois, USA, Charles C. Thomas. $64.50. ISBN 0 398053 11 1.

The Merck Veterinary Manual, 6th Edition, Edited by C. M. Fraser. 1986. xxvii + 1677 pp. Rahway, New Jersey, Merck & Co. Inc. £16.95. ISBN 0–911910–53–0.     

Book reviews

Poultry Diseases. Edited by F. T. W. Jordan, 3rd Edition, 1990. xvi + 497 pp., illustrated. London, Baillière Tindall. £19.95. ISBN 0 7020 1339 0.

Poultry: A Guide to Management. By Carol Twinch, 1985. 122 pp., illustrated. Wiltshire, England, Crowood Press. £6.95. ISBN 0 946 284 32 6.     

Book reviews

Poultry Breeding and Genetics. Edited by R. D. Crawford, 1990. xvi+1123 pp., illustrated. Developments in Animal and Veterinary Sciences, Volume 22. Amsterdam, Elsevier. $130.75/Dfl.255. ISBN 0 444 88557 9.

Poultry Production, by R. E. Austic and M. C. Nesheim, 1990. vii + 325 pp. illustrated. Ithaca, New York, Lea & Febiger. £20.00 ISBN 0 8121 1241 5.     

Book reviews

Proceedings of the Third European Symposium on Poultry Welfare. Edited by J. M. Faure and A. D. Mills, 1989. 284 pp., illustrated. Nouzilly, France, French Branch of the World's Poultry Science Association, in collaboration with the European Federation of the WPSA's Working Group 9 on Poultry Welfare.

Duck Production—Science and World Practice. Edited by D. J. Farrell and P. Stepleton. Australia, University of New England Press. ISBN 085834–6265.     

Book reviews

Comparative Nutrition of Fowl and Swine: the Gastrointestinal Systems. Edwin T. Moran, Jr. Published by E. T. Moran Jr. distributed by Office for Educational Practice, University of Guelph, Guelph, Ontario NIG 2W1, Canada. 1982. 253 pp., illustrated. ISBN 0–88955–010–7.

A Manual of Recommended Methods for the Microbiological Examination of Poultry and Poultry Products. Edited by R. T. Parry, L. Haysom, N. L. Thomas and R. Davis. British Poultry Meat Association Ltd., High Holborn House, 52–54 High Holborn, London WC1V 6SX. 1982. 96 pp. £4.95.     

Book reviews

Fermented Meats. Edited by G. Campbell‐Platt and P. E. Cook. 1995. xii + 242 pp. Illustrated. £59.00. Glasgow, Blackie Academic and Professional. ISBN 0 7514 0201.

Practical Slaughter of Poultry. A guide for the small producer. 1995. 30 pp. Illustrated. £1.00. Potters Bar, Humane Slaughter Association. ISBN 1 871561 10 8     

Book reviews

Wilhelm von Nathusius on Avian Egg Shells, by Cyril Tyler.1 This book, which is privately printed, can be obtained from The Berkshire Printing Co. Ltd., Oxford Road, Reading, Berks. The price is £2 3s. 6d. post free. View all notes

Nouvelle Encyclopédie Agricole: Nutrition Animale. Biologie, Physiologie et Alimentation Rationnelle: Vol. III. DONNÉES Generales sur La Nutrition ET L'ALIMENTATION. 4. Les Besoins Nutritifs et Leur Couverture, by R. Jacquot, H. Le Bars, A. M. Leroy and H. Simonnet (in French). J‐B Baillière et fils, Paris 1964, pp. 758. 88 Frs.

Bird Structure, by D. A. Ede, m.s., ph.d. Hutchinson Biological Monographs, Hutchinson Educational Ltd., 1964. Price 15s.     

Book reviews

The Histology of the Fowl, by R. D. Hodges. 1974. Academic Press, London, New York and San Francisco. £13.00.

Nutrients and Toxic Substances in Water for Livestock and Poultry. A Report of the Subcommittee on Nutrient and Toxic Elements in Water. National Academy of Sciences, Washington, D.G. International Standard Book Number 0–309–02312–2.     

Book reviews

Bird Keeping as a Source of Lung Cancer and Other Human Diseases. A need for higher hygienic standards. By P.A.J. Holst, 1991, 123 pp. Berlin, Heidelberg, New York, not illustrated, £20. Springer‐Verlag. ISBN 3–540 53555 1, 0 387 53555–1.

In vitro Digestion for Pigs and Poultry. Edited by M. E. Fuller, 1991, x + 209 pp., Wallingford, CAB International. £30.00 ISBN 0 85 198 719–2.     

Book reviews

Physiology and Biochemistry of the Domestic Fowl. In 3 volumes. Edited by D. J. Bell and B. M. Freeman. 1971. Academic Press, London. Volume 1— £10.50: volume 2—£10.00: volume 3—£7.50.

Oncogenesis and Herpesviruses, edited by P. M. Biggs, G. de The and L. N. Payne. 1972. International Agency for Research on Cancer, Lyon. £10.     

Book reviews

The Economics of the Poultry Industry, by Eric S. Clayton. Longmans, Green and Co. Ltd, London. Price 36s.

Polymorphismes Biochimiques des Animaux. Xème Congrès européen sur les Groupes sanguins et le Polymorphisme biochimique des Animaux. INRA, Paris, 1967. Price 50NF.     

Book reviews

Book reviewed in this article:
ANIMAL HEALTH PRODUCTS, DESIGN & EVALUATION, Ed. D. C. Monkhouse, G. C. BRANDER
DRUGS IN VETERINARY PRACTICE, J. S. Spinelli, L. R. Enos, LLOYD E. DAVIS
ADVERSE RESPONSE TO INTRAVENOUS DRUGS, J. Watkins, A. Milford Ward, A. T. YOXALL
PERSPECTIVES IN THE CONTROL OF PARASITIC DISEASE IN ANIMALS IN EUROPE SYMPOSIUM OF THE ASSOCITION OF VETERINARIANS IN INDUSTRY, Eds D. W. Jolly, J. M. Sommerville, E.J. L. SOULSBY     

Book reviews

Gas Exchange in Avian Eggs, compiled by H. Rahn and G. V. Paganelli. 1981. 358 pp. Department of Physiology, State University of New York at Buffalo, Buffalo, New York 14214.

Bioassays Based on Precision Feeding of Poultry, I. R. Sibbald. 1981. 34 pp., illustrated. Animal Research Centre, Technical Bulletin No. 3, Agriculture Canada, Ottawa, Ontario, Canada K3A 0C6.