Designing pest-suppressive multistrata perennial crop systems: shade-grown coffee in Central America

During most of its cultivation in Central America, coffee (Coffea arabica L.) suffered few serious pest problems. However, over the past three decades, three factors contributed to significantly increase pest levels and losses: the recent introduction of new pests; more favorable conditions for existing pests, diseases, and weeds due to lower shade levels; and secondary pest problems caused by pesticide use. The strategy of maximizing coffee production with pest control dominated by synthetic pesticides has not only increased yields substantially, but also production costs, pesticide resistance, and both human health and environmental risks. An analysis of the response of the food web in coffee plantations to varying levels of light and humidity associated with different shade levels provides the basis for identifying the optimum shade conditions which minimize the entire pest complex and maximize the effects of beneficial microflora and fauna acting against it. These optimum shade conditions for pest suppression differ with climate, altitude, and soils. The selection of tree species and associations, density and spatial arrangement, as well as shade management regimes are critical decisions for shade strata design. Site-specific knowledge of the seasonal food web dynamics permits growers to determine the appropriate seasonal shade management in order to further suppress pest levels. For example in a low-elevation dry coffee zone, 35 to 65% shade promotes leaf retention in the dry season and reduces Cercospora coffeicola, weeds, and Planococcus citri; at the same time, it increases the effectiveness of microbial and parasitic organisms without contributing to increased Hemileia vastatrix levels or reducing yields. In these conditions, shade should be at a maximum early in the dry season and at a minimum by the middle of the rainy season. Further research is needed on: the effects of individual tree species on the food web; the role of canopy architecture for coffee vigor, photosynthesis, leaf drying, pest susceptibility, and pruning regimes; and on simple observation methods and decision criteria for farmer management of tree-coffee-food web interactions. This revised version was published online in June 2006 with corrections to the Cover Date.     

Cattle and sheep in eucalypt plantations: a silvopastoral alternative in Minas Gerais,Brazil

This study analyses the effects of cattle and sheep grazing in newly established eucalypt plantations. The research was carried out using six separate treatment plots each having a different combination and number of animals. The results indicate that the silvopastoral approach can help control grass competition and reduce stand establishment costs. The eucalypt survival and growth was not affected by the animal grazing.     

Soil characteristics below <Emphasis Type="Italic">Erythrina poeppigiana</Emphasis> in organic and conventional Costa Rican coffee plantations

The impact of Erythrina poeppigiana on soil characteristics, at three different positions relative to the shade tree and from three different soil depths, was evaluated in pairs of comparable Costa Rican coffee farms (organic and conventional) in 2000 and 2004. In the conventional system at 0–5 cm, higher C and N concentrations were found close to the shade tree versus the positions 2 m from the trunk (5.04 vs. 4.18%). This positive effect could influence only 20% of the farm area when high population of E. poeppigiana were used. This finding highlighted the importance of E. poeppigiana in maintaining SOM levels. In contrast, the organic system showed similar C and N concentrations for all positions probably due to an even distribution of pruning residues and to the use of organic amendments. A trend to higher total C and N concentrations for organic farms in comparison to conventional farms was found. No significant temporal changes in soil C or N concentrations were found between 2000 and 2004.     

Timber harvest,damage to crop plants and yield reduction in two Costa Rican coffee plantations with Cordia alliodora shade trees

Both model and field estimations were made of the damage inflicted to coffee plants due to the harvest of timber shade trees (Cordia alliodora) in coffee plantations. Economic analyses were made for different coffee planting densities, yields, and both coffee and timber prices.Damage due to tree felling and log skidding should not be a major limitation to the use of timber shade trees in coffee plantations. The timber price that would balance all discounted losses and benefits to zero, for scenarios with and without trees ranged between 8–20 US $/m³ (current overbark log volume at the saw mill yard is US$ 66/m³). There will be lower margins for coffee damage in high yielding plantations, specially in years of good coffee prices. Nevertheless, the use of timber shade trees is recommended even in these scenarios.     

Traditional tree crop based agroforestry in coffee producing areas of Harerge,Eastern Ethiopia

A preliminary survey of seven coffee producing Awrajas (Provinces) in eastern Ethiopia revealed that there is a traditional tree crop based agroforestry system being practised by the farmers. Coffee (C. arabica) was found to grow under the shade of several trees, 16 species, usually intercropped by one or several, a total of 15, important grain, fruit, vegetable, stimulant, oil-seed and spice crops. The majority of the trees, 69%, is leguminous and Ficus spp. The system is characterized by the integration of crops, livestock and sometimes apiculture. Recommendations are made for future studies.     

The contribution of non-managed social bees to coffee production: new economic insights based on farm-scale yield data

Fruit set and quality of highland coffee (Coffea arabica) have been experimentally shown to be higher with bee-mediated or manual pollen supplementation than with autonomous self-pollination. Based on extrapolation from these small-scale experiments, very substantial monetary values for the pollination service have recently been suggested. However, previous research has not included direct measurement of coffee yield at a farm level in relation to pollinator activity, testing if pollinators are not only limiting fruit set and quality, but also coffee yield and farm profit. The extrapolations from small-scale experiments may be subject to error, because resource reallocation during fruit development, associated with enhanced pollination, was neglected, and many studies were restricted to a single coffee farm, limiting the validity of extrapolation. Here, we investigate the relationship between coffee yield and the community of coffee flower-visiting bees on 21 farms in Ecuador, where coffee is grown under tree shade. Our data show, for the first time on a farm-scale, that coffee yield was positively related to the density of non-managed, social flower-visiting bees per coffee shrub, but not to the number of inflorescences per shrub. Our data revealed that a fourfold increase in bee density was associated with an 80% increase in yield and an 800% increase in net revenues. Consequently, in our study higher yield associated with increased pollination generated higher revenues per hectare, so that farm profit was higher when bees were abundant.     

Cooperative management and its effects on shade tree diversity,soil properties and ecosystem services of coffee plantations in western El Salvador

We compared how management approaches affected shade tree diversity, soil properties, and provisioning and carbon sequestration ecosystem services in three shade coffee cooperatives. Collectively managed cooperatives utilized less diverse shade, and pruned coffee and shade trees more intensively, than individual farms. Soil properties showed significant differences among the cooperatives, with the following properties contributing to differentiation: N, pH, P, K, and Ca. Higher tree richness was associated with higher soil pH, CEC, Ca, and Mg, and lower K. Higher tree densities were associated with lower N, K, and organic matter. Although we found differences in the incidence of provisioning services (e.g., fruit), all plantations generated products other than coffee. No differences were observed between C-stocks. The history and institutional arrangements of cooperatives can influence management approaches, which affect ecosystem properties and services. Our study corroborates that interdisciplinary investigations are essential to understand the socio-ecological context of tropical shade coffee landscapes.     

Productivity and profitability of multistrata organic versus conventional coffee farms in Costa Rica

In areas where traditional multistrata coffee systems have been transformed to systems with patchy or no shade at all, often dependent on high chemical inputs, ecological and socioeconomic degradation has become an increasing issue. During the 1990s, rising environmental and health concerns have promoted the interest in organic production systems and their environmental services for natural resource conservation. This study compared productivity, profitability, producer-defined constraints, and goals and research priorities between ten individually paired organic and conventional coffee farms in Costa Rica. Although five of the organic farms matched or exceeded the production of their conventional counterparts, the three-year mean yield of the organic farms as a group was 22% lower than that of the conventional farms. However, excluding organic certification costs, mean variable costs and net income (NI) were similar for both groups, mainly because organic price premiums received by the farmers compensated for lower yields. If current organic certification costs are included, the price premiums paid to organic producers would have to increase to 38% in order to equal the NI from conventional coffee. Conventional farmers indentified low and unstable prices as the main constraints to sustained production and stated further intensification of production as their main goal. In contrast, the key issues for future development of the organic group centered on farm diversification, agroecological self-sufficiency, and agronomic practices that permit organic farm management. This revised version was published online in June 2006 with corrections to the Cover Date.     

Abandonement of coffee agroforests increases insect abundance and diversity

Shade coffee including many tree species is known to support generally high biodiversity. Due to low coffee prices on the world market, many farmers have abandoned their farms, thereby creating a new ecosystem type, which has attracted increasing interest for biodiversity conservation. Here we used pyrethrum knockdown samples to compare the arthropod community on coffee plants of six traditionally managed coffee agroforests with those of six abandoned coffee agroforests in coastal Ecuador. We investigated eight randomly selected coffee shrubs per site, six of them inside and two at the edge. All arthropods were identified to orders and beetles to morphospecies. We additionally sampled the vegetation to test for vegetation-mediated effects on the arthropod community. The number of arthropod individuals was higher in abandoned than managed coffee, driven by the abundance of Arachnida, Blattaria, and Heteroptera, and higher in the edge than in the centre of the abandoned agroforests. Higher arthropod abundance appeared to be closely related to arthropod diversity, as shown for beetles (r = 0.79, n = 96). Contrary to expectations, predator-prey ratios in managed agroforests was as high as in the abandoned ones. In conclusion, abandonment of coffee agroforests greatly encourages arthropod communities, in particular in the habitat edges, and therefore, should be considered in landscape management for conservation.     

Above- and belowground biomass,nutrient and carbon stocks contrasting an open-grown and a shaded coffee plantation

Coffee (Coffea canephora var robusta) is grown in Southwestern Togo under shade of native Albizia adianthifolia as a low input cropping system. However, there is no information on carbon and nutrient cycling in these shaded coffee systems. Hence, a study was conducted in a mature coffee plantation in Southwestern Togo to determine carbon and nutrient stocks in shaded versus open-grown coffee systems. Biomass of Albizia trees was predicted by allometry, whereas biomass of coffee bushes was estimated through destructive sampling. Above- and belowground biomass estimates were respectively, 140 Mg ha⁻¹ and 32 Mg ha⁻¹ in the coffee–Albizia association, and 29.7 Mg ha⁻¹ and 18.7 Mg ha⁻¹ in the open-grown system. Albizia trees contributed 87% of total aboveground biomass and 55% of total root biomass in the shaded coffee system. Individual coffee bushes consistently had higher biomass in the open-grown than in the shaded coffee system. Total C stock was 81 Mg ha⁻¹ in the shaded coffee system and only 22.9 Mg ha⁻¹ for coffee grown in the open. Apart from P and Mg, considerable amounts of major nutrients were stored in the shade tree biomass in non-easily recyclable fractions. Plant tissues in the shaded coffee system had higher N concentration, suggesting possible N fixation. Given the potential for competition between the shade trees and coffee for nutrients, particularly in low soil fertility conditions, it is suggested that the shade trees be periodically pruned in order to increase organic matter addition and nutrient return to the soil. An erratum to this article can be found at     

Coffee yields and soil nutrients under the shades of Inga sp. vs. multiple species in Chiapas, Mexico

For many decades, simplification of traditionally shaded coffee-production systems has been an idealised model for increasing yields. In Mexico, coffee producers have been interested in replacing diverse natural shade with Inga species monocultures due to this practice having the supposed advantages of producing higher coffee yields than diverse shade. However, the effect of different shade systems on yields is little known. The purpose of this study was to evaluate the effect of two types of shaded-coffee systems on coffee yields and soil nutrient content; the first shade system is mainly dominated by Inga latibracteata Harms and the other composed of species-rich natural vegetation. The investigation took place in producer plots in the Francisco I. Madero Community, Municipality of Jitotol, Chiapas, Mexico. Collected data included species richness, shade-tree density, number of strata, tree diameter, tree height, shade-cover percentage, direct and diffused light, coffee yields, soil-nutrient concentrations (N, P, K, Ca and Mg), soil-organic matter and pH. Evaluated shade type did not have an effect on grain yield or soil nutrients. The perceived advantage of the Inga shade system is reduced weed emergence, saving farmers one annual weed-clearing. There was no significant correlation between total N and organic matter. The presence of fewer products and services in comparison to the multiple shade system was thought to be an additional disadvantage to the Inga dominated system. Organic matter in the multiple shade system correlated positively with total N. Due to its complex structure and diversity, the multiple shade system could be certified as shade or bird-friendly coffee. This revised version was published online in June 2006 with corrections to the Cover Date.     

A simulation model for evaluating technical and economic aspects of an industrial eucalyptus-based agroforestry system in Minas Gerais, Brazil

This study analyses the economic aspects of a eucalypt-based agroforestry system established in the savanna region of Brazil. In 1993,eucalypt clones were planted at a spacing of 10 × 4 m, to facilitate their future association with crops and pasture grasses. The results show that the establishment and maintenance costs represent 37% of the total costs associated with the system. More than half of the revenues are from the sale of the wood products obtained in the 11-year rotation. Variations of ±20% of the sale price of the cattle significantly affected the sensitivity analysis, closely followed by the variations of the price of wood for lumber and energy. Variations of ±20% of the establishment costs of the forest component significantly affected the economic indicators. The viability of the system is also sensitive to a slight change in interest rate. Finally, the agroforestry system adopted by the company is economically more attractive than eucalypt monoculture.This revised version was published online in November 2005 with corrections to the Cover Date.     

Semi-forest coffee cultivation and the conservation of Ethiopian Afromontane rainforest fragments

Coffea arabica shrubs are indigenous to the understorey of the moist evergreen montane rainforest of Ethiopia. Semi-forest coffee is harvested from semi-wild plants in forest fragments where farmers thin the upper canopy and annually slash the undergrowth. This traditional method of coffee cultivation is a driver for preservation of indigenous forest cover, differing from other forms of agriculture and land use which tend to reduce forest cover. Because coffee farmers are primarily interested in optimizing coffee productivity, understanding how coffee yield is maximized is necessary to evaluate how, and to what extent, coffee production can be compatible with forest conservation.Abiotic variables and biotic variables of the canopy were recorded in 26 plots within 20 forest fragments managed as semi-forest coffee systems near Jimma, SW Ethiopia. In each plot, coffee shrub characteristics and coffee yield were recorded for four coffee shrubs. Cluster and indicator species analyses were used to differentiate plant communities of shade trees. A multilevel linear mixed model approach was then used to evaluate the effect of abiotic soil variables, shade tree plant community, canopy and stand variables, coffee density and coffee shrub size variables on coffee yield.Climax species of the rainforest were underrepresented in the canopy. There were three impoverished shade tree communities, which differed in tree species composition but did not exhibit significant differences in abiotic soil variables, and did not directly influence coffee yield. Coffee yield was primarily determined by coffee shrub branchiness and basal diameter. At the stand level a reduced crown closure increased coffee yield. Yield was highest for coffee shrubs in stands with crown closure less than median (49 ± 1%). All stands showed a reduced number of stems and a lower canopy compared to values reported for undisturbed moist evergreen montane rainforests.Traditional coffee cultivation is associated to low tree species diversity and simplified forest structure: few stems, low canopy height and low crown closure. Despite intensive human interference some of the climax species are still present and may escape local extinction if they are tolerated and allowed to regenerate. The restoration of healthy populations of climax species is critical to preserve the biodiversity, regeneration capacity, vitality and ecosystem functions of the Ethiopian coffee forests.     

Financial returns, stability and risk of cacao-plantain-timber agroforestry systems in Central America

Diversification of agroecosystems has long been recognized as a sound strategy to cope with price and crop yield variability, thus increasing farm income stability and lowering financial risk. In this study, the financial returns, stability and risk of six cacao (Theobroma cacao L.) – laurel (Cordia alliodora (R&P) Oken) – plantain (Musa AAB) agroforestry systems, and the corresponding monocultures, were compared. Production and cost data were obtained from an on-going eight-year old experiment. The agroforestry systems included a traditional system and a replacement series between cacao (278, 370, 556, 741 and 833 plants ha^–1) and plantain (833, 741, 556, 370 and 278 plants ha^–1) with a constant laurel population (timber tree; 69 trees ha^–1). An ex-post analysis was conducted using experimental and secondary data to build a simulation model over a 12-year period under different price assumptions. The probability distribution functions for the three commodity prices were modeled and simulated through time, accounting for their possible autocorrelation and non-normality. The expected net incomes from the agroforestry systems were considerably higher than from monocultures. The agroforestry systems were also less risky. Agroforestry systems with proportionally more cacao than plantain were less risky, but also less stable. The timber component (C. alliodora) was a key factor in reducing farmer's financial risks. Methodologically, the study illustrates a technique to evaluate both expected returns and the corresponding financial risks to obtain a complete, comparable profile of alternative systems. It shows the need to allow for the possibility of non-normality in the statistical distributions of the variables entering a financial risk and return analysis.     

The homegarden agroforestry system of Bukoba district,North-Western Tanzania. 2. Constrainsts to farm productivity

A questionnaire survey was conducted among 72 randomly selected households in Bukoba district, Tanzania from August to November 1991. The objective of the study was to identify the major constraints to increased productivity in homegardens and farmers response to these constraints. Declining of homegarden productivity seems to have been influenced by the gradual decline of soil fertility mainly as a result of decrease in cattle population, the serious outbreak of banana weevils, nematodes and later Panama disease, fragmentation of homegardens due to population growth and lack of cash. As a result, homegardens can no longer subsist farm families for the most part of the year. The actual decline in banana yield is 66% over the last 20 years. Incomes are too low to support modest investment to improve productivity in homegardens. Farmers' responses to these problems have been out-migration, a shift towards cultivation of root crops, planting of beer banana and decrease in homegarden management intensity. These responses however are likely to offer only short term and partial solutions.     

The homegarden agroforestry system of Bukoba district,North-Western Tanzania. 1. Farming system analysis

Bukoba district is located in the north-western part of Tanzania and its economy is predominantly agricultural. Banana and coffee are, respectively, the most important food and cash crops. Population density is very high (500–1250 persons per km² of cultivated land) and so is the pressure on land and other natural resources. Farm holdings (homegardens) are mostly smaller than a hectare and continue to fragment as population continues to grow. A homegarden is locally known as Kibanja and it is both a social and economic unit of farm families in the district. Various crops, trees, shrubs, herbs and livestock are managed on the same piece of land mainly by family labour to provide food, cash, medicine, shade, poles, timber and some socio-cultural functions. This paper describes the homegarden agroforestry farming system of Bukoba, evaluates its viability and identifies critical constraints as well as research needs.     

Litter production and nutrient cycling in coffee (Coffea arabica) or cacao (Theobroma cacao) plantations with shade trees

The relative importance of N fixation, organic material inputs and nutrient inputs in litterfall, as justifications for including shade trees in plantations of coffee or cacao, is discussed. According to existing data, N fixation by leguminous shade trees does not exceed 60 kg.N/ha/a. However, these trees contribute 5,000–10,000 kg. organic material/ha/a.Comparisons are made between the leguminous shade tree Erythrina poeppigiana and the non-leguminous timber tree Cordia alliodora. The former, when pruned 2 or 3 times/a., can return to the litter layer the same amount of nutrients that are applied to coffee plantations via inorganic fertilizers, even at the highest recommended rates for Costa Rica of 270 kg.N, 60 kg.P, 150 kg.K/ha/a. The annual nutrient return in this litterfall represents 90–100 percent of the nutrient store in above-ground biomass of E. poeppigiana, and hence the consequences of competition with the crop should not be a serious limitation. In the case of C. alliodora, which is not pruned, nutrient storage in the tree stems, especially of K, is a potential limiting factor to both crop and tree productivity.It is concluded that, in fertilized plantations of cacao and coffee, litter productivity is a more important shade tree characteristic than N fixation.An early version of this review was presented at the CATIE-IUFRO meeting Los Arboles de Uso Multiple en Sistemas Agroforestales, June 1985, Turrialba, Costa Rica.     

Spice crops agroforestry systems in the East Usambara Mountains,Tanzania: growth analysis

A scarcity of cultivation land calls for more intensive and productive land use in the East Usambara Mountains in NE Tanzania. Spice crops could generate cash in higher parts of the mountains, but the present cultivation methods are depleting the valuable forest resources. The trial was established at the end of 2000 to find out how the two popular cash crops, cardamom (Elettaria cardamomum (L.) Maton.) and black pepper (Piper nigrum L.), normally grown under the natural forest, will produce in intensive agroforestry system with two multipurpose farm trees, Grevillea robusta A.Cunn. and nitrogen fixing Gliricidia sepium Jacq. Results from 6 years showed that cardamom produced better with grevillea than in natural forest; 5.5 times more in the fourth year than the average in the area. The Land Equivalent Ratios for black pepper and cardamom showed that pepper intercropped with grevillea produced 3.9 times more than in monoculture whereas cardamom intercropped with grevillea and pepper produced 2.3 times more than in monoculture. Gliricidia improved the nitrogen and organic matter content of the soil over the levels found in natural forest. Soil acidity was, however, preventing the plants from using the available mineral nutrients more effectively.     

Rejuvenating indigenous trees in agroforestry parkland systems for better fruit production using crown pruning

The effects of crown pruning of mature indigenous fruit trees of Vitellaria paradoxa C. F Gaertn (commonly known as karité) and Parkia biglobosa (Jacq.) R. Br. ex G. Don (commonly known as néré) on recovery of crown size and fruit yield were assessed during 6 years in an agroforestry parkland system in Burkina Faso. Three treatments of crown pruning (total-pruning, half-pruning and a control of no-pruning) were applied to karité and néré. Each treatment comprised ten individuals of each species or a total of 60 trees of both species. Six years after pruning, higher recovery (81%) of crown diameter was achieved in total-pruned trees of néré as opposed to karité which recovered by only 73%. On the contrary, fruit production in total-pruned trees of karité recovered by 83% 5 years after pruning and fully (100%) 6 years after pruning as opposed to néré which recovered by only 57% 5 years after pruning but declined to 16% on the sixth year probably due to interannual variability. Fruit yields did not differ significantly between unpruned and half-pruned trees of both species throughout the experiment period. Total pruning may, therefore, be recommended to farmers to rejuvenate old trees of karité in parklands on the basis of fast recovery of fruit and slow recovery of crown in the species. Slow recovery of crown in pruned trees is the most desirable characteristic in parklands in order to avoid the negative effect of tree shade on adjacent crop.