Physiological responses of pepper plant (Capsicum annuum L.) to drought stress

Water shortage is the most important factor constraining agricultural production all over the world. New irrigation strategies must be established to use the limited water resources more efficiently. This study was carried out in a completely randomized design with three replications under the greenhouse condition at Shahrekord University, Shahrekord, Iran. In this study, the physiological responses of pepper plant affected by irrigation water were investigated. Irrigation treatments included control [full irrigation (FI) level] and three deficit irrigation (DI) levels—80, 60, and 40% of the plant's water requirement called DI₈₀, DI₆₀, and DI₄₀, respectively. A no plant cover treatment with three replications was also used to measure evaporation from the soil surface. Daily measurements of volumetric soil moisture (VSM) were made at each 10-cm intervals of the soil column, considered as a layer. The differences between the measured VSM and the VSM in the next day and evaporation rate at the soil surface at the same layer of the bare soil with no plant cover treatment were calculated. Eventually, by considering the applied and collected water in each treatment, evapotranspiration (ET_C) and root water uptake in each layer per day were estimated. Furthermore, fruit number per plant, fresh fruit weight/day, root fresh/dry weights, shoot fresh/dry weights, root zone volume, root length and density, crop yield, and water use efficiency (WUE) were measured under different water treatments. The results showed that the maximum and minimum of all the studied parameters were found in the FI and DI₄₀ treatments, respectively. ET_C in the DI₈₀, DI₆₀, and DI₄₀ treatments were reduced by 14.2, 37.4, and 52.2%, respectively. Furthermore, applying 80, 60, and 40% of the plant's water requirement led to the reduction in crop yield by 29.4, 52.7, and 69.5%, respectively. The averages of root water uptakes in the DI₈₀, DI₆₀, and DI₄₀ treatments reduced by 17.08, 48.72, and 68.25%, respectively. WUE and crop yield also showed no significant difference in the FI and DI₈₀ treatments. Moreover, in the DI₈₀ treatment, the reduced rate of water uptake was less than the reduced rate of plant's applied water. According to these results, it can be concluded that 20% DI had no significant reduction on the yield of pepper, but above this threshold, there was an adverse effect on the growth and yield. Therefore, for water management in the regions with limited water resources, rate of plant's applied water can be decreased by around 20%.     

Root water uptake of pepper plants (Capsicum annuum L.) under deficit irrigation system

Root water uptake is a component of water balance that has not been clearly understood. This study was carried out in a completely randomized design with three replications under the greenhouse condition at Shahrekord University, Shahrekord, Iran. In this study, the root water uptake (RWU) by pepper plant under various irrigation water levels was investigated. Irrigation treatments included control (full irrigation level, FI) and three deficit irrigation levels, 80%, 60% and 40% of the plant's water requirement called DI₈₀, DI₆₀ and DI₄₀, respectively. A no-plant cover treatment with three replications was also used to measure evaporation from the soil surface. Daily measurements of volumetric soil moisture (VSM) were made at 10 cm intervals of the soil column. The differences between the measured VSM and the VSM in the next day, and evaporation rate at the soil surface at the same layer of the no-plant cover treatment were calculated and, eventually, the RWU in each layer per day was estimated. The results showed that the maximum and minimum RWUs were found in the FI and DI₄₀ treatments, respectively. The averages of root water uptakes in the DI₈₀, DI₆₀, and DI₄₀ treatments were reduced by 17.08%, 48.72% and 68.25%, respectively. Furthermore, in the DI₈₀ treatment, the reduced rate of water uptake was less than the reduced rate of water applied to the plants.     

New constituents of sweet Capsicum annuum L. fruits and evaluation of their biological activity

Four new acyclic diterpene glycosides named capsianosides (1-4), together with 12 known compounds, were isolated from the fresh sweet pepper fruits of Capsicum annuum L., a plant used as a vegetable food, spice, and external medicine. The chemical structures of new natural compounds, as well as their absolute configurations, were established by means of spectroscopic data including infrared, high-resolution mass spectrometry, and one- and two-dimensional nuclear magnetic resonance and by chemical derivatization. The known capsidiol (11) showed bacteriostatic properties in vitro against Helicobacter pylori with a minimum inhibitory concentration (MIC) of 200 microg/mL when compared with the commercial drug metronidazole (MIC, 250 microg/mL). Some purified components were also tested for their antioxidant activities.     

Structure-reactivity relationship in the oxidation of carotenoid pigments of the pepper (Capsicum annuum L.)

The relationship between the degradation rate and structure of each pigment of the pepper carotenoid profile was studied in mixtures of dehydrated fruit with lipid substrates of differing degrees of unsaturation and in different proportions (20 and 40%). The differences in structural nature of the carotenoids present in the pepper fruit produce a variable rate of oxidation, resulting in nonuniform degradation. The yellow xanthophylls and beta-carotene have the highest rates of oxidation, with the ketocarotenoids and violaxanthin degrading at lower rates. Autoxidation is greater or lesser depending on the functional groups, which stabilize the radical intermediaries of the reaction. The behavior of capsanthin and capsorubin is that expected of carotenoids having structures that include keto groups: a markedly greater stability to autoxidation processes. This increases their antioxidant capacity, adding to their beneficial impact by reducing the proliferation of radical processes, which are detrimental to health.     

Intercropping with sweet corn (Zea mays L. var. rugosa Bonaf.) expands P acquisition channels of chili pepper (Capsicum annuum L.) via arbuscular mycorrhizal hyphal networks

Journal of Soils and Sediments - Intercropping of chili pepper (Capsicum annuum L.) with corn (Zea mays L.) is one of the main valuable intercropping patterns. However, the potential contribution...     

一种辣椒Rop GTPase激活蛋白基因的分离及其特征分析

Rop(Rho-related GTPase of plant)是植物中存在的一种特殊的小G蛋白。其与GTP(guanosine triphosphate)结合形成激活态,与GDP(guanosine diphosphate)结合形成失活态,并通过其激活态和失活态的转换启动和终止植物多种信号过程。Rop不同结合形式的转换受到一系列调控因子的调控。本研究以一个辣椒(Capsicum annuum L.)Rop蛋白(CaRop1)的组成型激活态CA-CaRop1为诱饵,利用ProQuestTM酵母双杂交体系,从辣椒幼苗猎物文库中分离获得一种Rop GTPase激活蛋白(Rop GTPase activating proteins,RopGAP)基因,将其命名为CaRopGAP3。生物信息学分析表明,CaRopGAP3全长1597bp,包含一个1437bp的开放阅读框,编码478个氨基酸,其氨基酸序列不仅含有3个保守的GAP结构域,其N端还含有CRIB(Cdc42/Rac-interactive binding motif)结构域,属于植物特有的一类RopGAP亚家族。酵母双杂交验证显示CaRopGAP3只能与组成型激活态(CA)的CA-CaRop1互作而不能与显性失活态(DN)的DN-CaRop1互作,且含CRIB结构域的N端对他们之间的互作没有明显的调控作用。亚细胞定位分析显示,CaRopGAP3主要分布于细胞膜上,且含CRIB结构的N端在其膜定位中起重要调节作用。荧光定量PCR分析显示,CaRopGAP3基因在辣椒幼叶中的表达量最高,约为幼根的17倍、成熟根和花器官的8倍。CaRopGAP3基因的这种结构及组织表达特点可能与其参与的特定信号路径密切相关。本研究为进一步解析辣椒CaRop1介导的信号调控机制提供基础数据。     

Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding

Changes in the biosynthesis of individual carotenoid pigments have been investigated during fruit ripening of five cultivars of red pepper (Capsicum annuum L.): Mana, Numex, Belrubi, Delfin, and Negral (a chlorophyll-retaining mutant when ripe). The study was carried out throughout the ripening process, and with special emphasis on the ripe stage, to discover possible differences between cultivars and to characterize these by their carotenoid pattern and content for selecting the best varieties for breeding programs. Ripening fruit of the five cultivars showed the typical and characteristic pattern of carotenoid biosynthesis for the Capsicum genus. In the five cultivars, lutein and neoxanthin, both characteristic chloroplast pigments, decreased in concentration with ripening and eventually disappeared. beta-Carotene, antheraxanthin, and violaxanthin increased in concentration, and other pigments were biosynthesized de novo: zeaxanthin, beta-cryptoxanthin, capsanthin, capsorubin, capsanthin-5,6-epoxide, and cucurbitaxanthin A. A pool of zeaxanthin stands out of the rest of pigment during ripening, which reveals the importance of this pigment as a branching point in the carotenoid biosynthesis in Capsicum. Quantitatively, Negral cultivar showed the highest increase in total carotenoid content (48. 39-fold), followed by Mana and Delfin with 38.03- and 36.8-fold, respectively, and by Belrubi and Numex with 28.03- and 23.48-fold, respectively. In all the red varieties, there was an inverse relationship between total carotenoid content and the red to yellow isochromic pigment fraction ratio (R/Y) and the capsanthin-to-zeaxanthin ratio (Caps/Zeax). This seems to be related to the carotenogenic capacity of the cultivar, and thus selection and breeding should not only seek a higher total carotenoid content but also attempt to increase these ratios. In the present study, the cultivar Mana had the highest total carotenoid content (13 208 mg/kg dwt), but the lowest R/Y (1.25) and Caps/Zeax (3.38) ratios, which are therefore the parameters to improve. The cultivar Negral had a high carotenoid content (8797 mg/kg dwt) and high R/Y and Caps/Zeax ratios and could be used for transfer of these characters in direct crosses with the cultivar Mana. The cultivar Numex had the highest Caps/Zeax ratio (7.17) and is thus an ideal progenitor for this character.     

Stay-green phenotype slows the carotenogenic process in Capsicum annuum (L.) fruits

Stay-green mutants have been very useful for elucidating the chlorophyll catabolism pathway in higher plants. In the present study the possible relationship between the retention/catabolism of chlorophylls and the carotenogenic process taking place in ripening Capsicum annuum (L.) fruits has been investigated. Phytylated, dephytylated and oxidized chlorophyll derivatives, and total and individual carotenoids were analyzed over the whole ripening period. In general terms, the biosynthesis of carotenoid pigments taking place during the ripening of C. annuum fruits is identical in both red and stay-green lines, so that the carotenogenic process is independent of the retention of chlorophylls. However, it has been found that the carotenogenesis is slowed in the stay-green lines. Therefore, although the catabolism of chlorophylls and biosynthesis of carotenoids seem to be separate processes, the fact that they are taking place in the chloroplast/chromoplast suggests that some kind of interaction between the two processes may occur at different levels. Plastids corresponding to the wild genotype (red color fruit phenotype) show high plastoglobuli density and thylakoids are almost absent, whereas in the case of stay-green phenotype, thylakoids and plastoglobuli coexist in the same plastid (chlorochromoplasts). The role of carotenoid pigments on the physiological mechanism for protecting the preserved thylakoid structures is discussed.     

Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L)

Four cultivars (Bronowicka Ostra, Cyklon, Tornado, and Tajfun) of pepper fruit Capsicum annuum L. were studied for phenolics contents and antioxidant activity. Two fractions of phenolics, flavonoids (with phenolic acids) and capsaicinoids, were isolated from the pericarp of pepper fruit at two growth stages (green and red) and were studied for their antioxidant capacity. Both fractions from red fruits had higher activities than those from green fruits. A comparison of the capsaicinoid fraction with the flavonoid and phenolic acid fraction from red fruit with respect to their antioxidant activity gave similar results. Phenolic compounds were separated and quantified by LC and HPLC. Contents of nine compounds were determined in the flavonoid and phenolic acid fraction: trans-p-feruloyl-beta-d-glucopyranoside, trans-p-sinapoyl-beta-d-glucopyranoside, quercetin 3-O-alpha-l-rhamnopyranoside-7-O-beta-d-glucopyranoside, trans-p-ferulyl alcohol-4-O-[6-(2-methyl-3-hydroxypropionyl] glucopyranoside, luteolin 6-C-beta-d-glucopyranoside-8-C-alpha-l-arabinopyranoside, apigenin 6-C-beta-d-glucopyranoside-8-C-alpha-l-arabinopyranoside, lutoeolin 7-O-[2-(beta-d-apiofuranosyl)-beta-d-glucopyranoside], quercetin 3-O-alpha-l-rhamnopyranoside, and luteolin 7-O-[2-(beta-d-apiofuranosyl)-4-(beta-d-glucopyranosyl)-6-malonyl]-beta-d-glucopyranoside. The main compounds of this fraction isolated from red pepper were sinapoyl and feruloyl glycosides, and the main compound from green pepper was quercetin-3-O-l-rhamnoside. Capsaicin and dihydrocapsaicin were the main components of the capsaicinoid fraction. A high correlation was found between the content of these compounds and the antioxidant activity of both fractions. Their antioxidant activities were elucidated by heat-induced oxidation in the beta-carotene-linoleic acid system and the antiradical activity by the 1,1-diphenyl-2-picrylhydrazyl (DPPH) decoloration test. The highest antioxidant activity in the beta-carotene-linoleic acid system was found for trans-p-sinapoyl-beta-d-glucopyranoside, which was lower than the activity of free sinapic acid. Quercetin 3-O-alpha-l-rhamnopyranoside had the highest antiradical activity in the DPPH system, which was comparable to the activity of quercetin. The activities of capsaicin and dihydrocapsaicin were similar to that of trans-p-feruloyl-beta-d-glucopyranoside in the DPPH model system.     

Analysis of molecular species of glycolipids in fruit pastes of red bell pepper (Capsicum annuum L.) by high-performance liquid chromatography-mass spectrometry

Five major glycolipid classes (acylated steryl glucoside, steryl glucoside, monogalactosyldiacylglycerol, digalactosyldiacylglycerol, and glucocerebroside) from fruit pastes of red bell pepper were separated by silica gel column chromatography. The molecular species of each glycolipid were separated and characterized by reversed-phase high-performance liquid chromatography coupled with on-line mass spectrometry using atmospheric pressure chemical ionization. The molecular species of steryl glucoside were beta-sitosteryl and campesteryl glucosides, and those of the acylated steryl glucoside were their fatty acid esters. The dilinolenoyl species was predominant in monogalactosyldiacylglycerol in addition to small amounts of another five molecular species, whereas digalactosyldiacylglycerol consisted of seven molecular species varying in their degree of unsaturation. The glucocerebroside class contained at least seven molecular species, which were characterized by proton nuclear magnetic resonance spectroscopy.     

Effects of different mulching practices on the photosynthetic characteristics of hot pepper (Capsicum annuum L.) in a greenhouse in Northwest China

Mulching is considered a desirable management technology for improving and stabilizing agricultural crop production. The aim of the present study was to evaluate the effect of different mulching practices on hot pepper (Capsicum annuum L.) performance in terms of leaf photosynthetic capacity, photosynthetic light response (PLR) curves, and growth parameters, under greenhouse conditions. Consequently, field experiments were conducted during the 2011 and 2012 growing seasons in Northwest China using four types of mulching practices (without mulch; wheat straw mulch; plastic film mulch; and combined mulch with plastic film and wheat straw). The results showed that mulching increased the leaf net photosynthesis rate, stomatal conductance to water vapor, intercellular CO₂ concentration, water-use efficiency, and transpiration rate. Mulching significantly affected the PLR curves, and important parameters (such as the apparent quantum yield, maximum net photosynthetic rate, light compensation point, and light saturation point) were all improved under combined mulching conditions when compared with other mulching practices. Therefore, it is inferred that hot pepper leaf photosynthetic capacity and light-use efficiency were significantly improved under combined mulching, and thereby the combined mulching is recommended for hot pepper cultivation in greenhouses due to working well to facilitate soil condition (moisture and temperature), plant growth, and marketable photosynthetic characteristics.     

Purification of hydroperoxide lyase from green bell pepper (Capsicum annuum L.) fruits for the generation of C6-aldehydes in vitro

The aim of this work was to compare the efficiency of different extracts of hydroperoxide lyase from green bell peppers in producing aldehydes: a crude extract, a chloroplastic fraction, and a purified enzyme were investigated. From a crude extract, the HPO lyase was purified by ion-exchange chromatography with a 22.3-fold increase in purification factor. Analysis by SDS-PAGE electrophoresis under denaturating conditions showed only one protein with a molecular weight of 55 kDa, whereas size-exclusion chromatography indicated a molecular weight of 170 kDa. A maximum of 7500 mg of aldehydes per g of protein was obtained with the purified enzyme within 20 min of bioconversion compared to 392 and 88 mg of aldehydes per g of protein within 50 and 60 min, respectively, for the chloroplast fraction and the crude extract.     

Effects of bicarbonate and different Fe sources on vegetative growth and physiological characteristics of bell pepper (Capsicum annuum L.) plants in hydroponic system

In order to determine the best iron (Fe) sources under alkaline conditions, an factorial experiment was conducted based on a completely randomized design with two factors of Fe fertilizer at four forms [iron sulfate (FeSO₄), Fe- ethylenediaminetetraacetic acid (EDTA), Fe- diethylenetriaminepentaacetic acid (DTPA) and Fe- ethylenediamine-N,N’-bis (EDDHA), and sodium bicarbonate (NaHCO₃)] at three levels (0, 10 and 15 mM) with three replications. Results showed that the highest loss of vegetative growth (stem length, leaf number, leaf area, stem diameter, and leaf, stem and root dry weight) and ecophysiological parameters (F_v/F_m, SPAD and RWC) was observed in plants treated with FeSO₄. Alkalinity stress increased proline concentration especially in FeSO₄ treatment. Bicarbonate treatments decreased Fe concentration in plant tissues. Fe-EDTA and Fe-DTPA fertilizer sources acted similar or even better than EDDHA at 10 mM NaHCO₃ concentration, but the best Fe fertilizer source was Fe-EDDHA at 15 mM NaHCO₃ concentration.     

The feasibility of using delta15N and delta13C values for discriminating between conventionally and organically fertilized pepper (Capsicum annuum L.)

A greenhouse experiment was conducted to determine the feasibility of using leaf and fruit delta15N and delta13C values to discriminate between conventionally and organically fertilized peppers, when conventional management involves the application of organic amendment for soil preparation. All of the treatments involved adding horse manure to the soil before applying different rates of synthetic N fertilizers: 0 (T1 and T2), 150 (T3), and 300 kg ha(-1) (T4). The difference between T1 and T2 was that no synthetic fertilizer had been applied to plot T1 during the 5 years prior to the experiment. Significant differences were found in the delta15N values of leaves and fruit from the plants grown under organic or mixed fertilization. The results indicate the possibility of using 15N natural abundance as an indicator of fertilization management. On the other hand, delta13C values did not contribute any additional information for discriminating between the organically and the synthetically and organically fertilized peppers.     

Activity and process stability of purified green pepper (Capsicum annuum) pectin methylesterase

Pectin methylesterase (PME) from green bell peppers (Capsicum annuum) was extracted and purified by affinity chromatography on a CNBr-Sepharose-PMEI column. A single protein peak with pectin methylesterase activity was observed. For the pepper PME, a biochemical characterization in terms of molar mass (MM), isoelectric points (pI), and kinetic parameters for activity and thermostability was performed. The optimum pH for PME activity at 22 degrees C was 7.5, and its optimum temperature at neutral pH was between 52.5 and 55.0 degrees C. The purified pepper PME required the presence of 0.13 M NaCl for optimum activity. Isothermal inactivation of purified pepper PME in 20 mM Tris buffer (pH 7.5) could be described by a fractional conversion model for lower temperatures (55-57 degrees C) and a biphasic model for higher temperatures (58-70 degrees C). The enzyme showed a stable behavior toward high-pressure/temperature treatments.     

用RAPD分析辣椒细胞质雄性不育基因

根据近等基因系分析原理 ,以辣椒细胞质雄性不育系 93 A及其保持系 93 B为材料 ,对辣椒细胞质雄性不育基因及其保持基因开展了RAPD标记研究 ,结果表明 :OPK 1 7550 、OPK 1 7150 0 标记可能与细胞质雄性不育基因相连锁 ,OPH 1 1 2 0 0 0 标记可能与保持系中的保持基因相连锁。对侯选标记OPK 1 7550 进行了克隆和部分序列分析 ,为利用混合群体分离法 (BSA)对分离群体中的不同单株进行SCAR分析的标记验证工作奠定了基础。     

Chlorophyll catabolism pathway in fruits of Capsicum annuum (L.): stay-green versus red fruits

The aim of the present study is to investigate the chlorophyll catabolism pathway of wild-type red and stay-green mutants of Capiscum annuum (L.) fruits. In the wild-type red lines chlorophyll catabolism is concomitant with the start of carotenogenesis, whereas in the stay-green mutant lines the chlorophylls coexist with that process, even in over-ripe fruit. During the first stages of ripening, the chlorophyll a/chlorophyll b ratio is similar for both genotypes, but as ripening proceeds, the ratio in the stay-green lines becomes very high as a result of a blocked degradation of chlorophyll a while chlorophyll b is degraded at a normal rate. The absence of dephytylated chlorophylls in the wild-type lines distinguishes these from the mutant lines, in which there is a sequential accumulation of chlorophyllide a and pheophorbide a. Allomerized chlorophylls (13(2)-OH-chlorophyll a and b) have also been identified in the catabolic process of the mutant lines, but are absent from the wild type. Consequently, an alteration in pheophorbide a oxygenase (PaO) activity seems to be responsible for the stay-green genotype in the lines of pepper analyzed in this study.     

Phenolics composition and antioxidant activity of sweet basil (Ocimum basilicum L.)

The antioxidant activity of a methanolic extract of Ocimum basilicum L. (sweet basil) was examined using different in vitro assay model systems. The crude extract was fractionated on a Sephadex LH-20 column, and six fractions were identified. The DPPH scavenging assay system and the oxidation of the soy phosphotidylcholin liposome model system were used to evaluate the antioxidant activity of each fraction. Fraction IV showed the strongest activity followed by fractions V and VI. Phenolic compounds responsible for the antioxidative activity of the fractions were characterized by atmospheric pressure chemical ionization liquid chromatography-mass spectrometry. The major antioxidant compound in fraction IV was confirmed as rosmarinic acid by (1)H NMR and characteristic fragmentations in the mass spectrum. Moreover, the native of antioxidant activity of rosmarinic acid in the liposome system was examined. The results showed that one rosmarinic acid can capture 1.52 radicals, and furthermore, the existence of a synergistic effect between alpha-tocopherol and rosmarinic acid was revealed.