Increasing antioxidant activity and reducing decay of blueberries by essential oils

Several naturally occurring essential oils including carvacrol, anethole, cinnamaldehyde, cinnamic acid, perillaldehyde, linalool, and p-cymene were evaluated for their effectiveness in reducing decay and increasing antioxidant levels and activities in 'Duke' blueberries ( Vaccinium corymbosum). Carvacrol, anethole, and perillaldehyde showed the capability to promote total anthocyanins and total phenolics and enhance antioxidant activity in fruit tissues expressed as oxygen radical absorbance capacity (ORAC) and hydroxyl radical ( (*)OH) scavenging capacity. All of the essential oils tested in this study were able to inhibit fruit decay development to some degree compared to controls. The most effective compound for mold retardation was p-cymene, followed by linalool, carvacrol, anethole, and perillaldehyde. Cinnamic acid and cinnamaldehyde also suppressed mold growth, but to a lesser extent. Treatment with carvacrol, anethole, or perillaldehyde also significantly increased the levels of fructose, glucose, and citric acid. Individual flavonoids were variably affected by the essential oils. Levels of chlorogenic acid, which was the major phenolic compound in blueberry fruit, were enhanced by all of the essential oils in this study. Increased amounts of quercetin 3-galactoside and quercetin 3-arabinoside were also found in all treated fruit except samples treated with linalool or p-cymene. The major anthocyanin, malvidin 3-galactoside, was enhanced by all essential oils tested except linalool and p-cymene. The levels of other individual anthocyanins including petunidin 3-galactoside, delphinidin 3-galactoside, petunidin 3-glucoside, petunidin 3-arabinoside, delphinidin 3-arabinoside, and cyanidin 3-galactoside were higher in treated fruit compared to controls. Those essential oils that have positive effects on enhancing anthocyanins, phenolic compounds, and antioxidant activity of fruit, but inhibitory effects on microbial growth and decay development, deserve further evaluation.     

Tissue culture based screening for selection of high biomass and phenolic producing clonal lines of lavender using pseudomonas and azetidine-2-carboxylate.

Lavender is a good source of essential oils and phenolic metabolites for food, medicine, and cosmetic applications. Due to cross-pollination, lavender has substantial plant to plant variation and therefore a high degree of genetic inconsistency in the level of phytochemicals produced for diverse applications. Tissue culture methods, using benzyladenine-induced shoot organogenesis, were used to isolate clonal lines originating from individual heterozygous seeds among a heterogeneous seed population to exploit the genetic heterogeneity. Subsequently, in a two-step method, clonal shoots of each clonal line were evaluated for the ability to tolerate Pseudomonas inoculation and various levels (0-200 microM) of proline analogue, azetidine-2-carboxylate. On the basis of tolerance to Pseudomonas and proline analogue treatments, multiple shoot forming ability, biomass, rosmarinic acid, total phenolics, and total chlorophyll, 20 separate clonal lines were screened and isolated for further vegetative propagation and evaluation. From the clonal lines isolated, lines LH-14, LH-15, LH-17, and LH-11 showed the best potential for overexpression of phenolic metabolites in response to Pseudomonas and proline analogue.     

Phenolics and betacyanins in red beetroot (Beta vulgaris) root: distribution and effect of cold storage on the content of total phenolics and three individual compounds

The distribution of total phenolics and main betacyanins in red beetroot (Beta vulgaris) root was determined. Also, the subsequent effects of cold storage on the content of total phenolics, main betacyanins (betanin and isobetanin), and the main known ferulic acid ester (beta-D-fructofuranosyl-alpha-D-(6-O-(E)-feruloylglucopyranoside) were determined in the peel, which is the root part containing the largest amount of total phenolics. The content of total phenolics in the red beetroot water extracts was determined according to a modification of the Folin-Ciocalteu method and expressed as gallic acid equivalents (GAE). The compounds of interest were identified by HPLC-ESI-MS and NMR techniques, and the contents of compounds were determined by HLPC analyses. The total phenolic contents in various root parts were found to decrease in the order peel, crown, flesh. Significant differences in the contents of total phenolics and individual compounds were found when the effect of cold storage (5 degrees C, 0-196 days) on the constituents of the peel from intact roots was examined. In addition to the betacyanins of red beetroot peel found in our earlier study, tentative identifications of betanidin and feruloylamaranthin were made.     

Mechanisms of aluminum‐induced growth stimulation in tea (Camellia sinensis)

Beneficial effects of aluminum (Al) on plant growth have been reported for plant species adapted to acid soils. However, mechanisms underlying the stimulatory effect of Al have not been fully elucidated. The aim of this study was to determine the possible contribution of photosynthesis, antioxidative defense, and the metabolism of both nitrogen and phenolics to the Al‐induced growth stimulation in tea (Camellia sinensis [L.] Kuntze) plants. In hydroponics, shoot growth achieved its maximum at 50 μM Al suply (24 μM Al³⁺ activity). A more than threefold increase of root biomass was observed for plants supplied with 300 μM Al (125 μM Al³⁺ activity). Total root length was positively related to root Al concentrations (r = 0.98). Chlorophyll a and carotenoid concentrations and net assimilation rates were considerably enhanced by Al supply in the young but not in the old leaves. Activity of nitrate reductase was not influenced by Al. Higher concentrations of soluble nitrogen compounds (nitrate, nitrite, amino acids) and reduction of protein concentrations suggest Al‐induced protein degradation. This occurred concomitantly with enhanced net CO₂‐assimilation rates and carbohydrate concentrations. Aluminum treatments activated antioxidant defense enzymes and increased free proline content. Lowering of malondialdehyde concentrations by Al supply indicates that membrane integrity was not impaired by Al. Leaves and roots of Al‐treated plants had considerably lower phenolic and lignin concentrations in the cell walls, but a higher proportion of soluble phenolics. In conclusion, Al‐induced growth stimulation in tea plants was mediated by higher photosynthesis rate and increased antioxidant defense. Additionally, greater root surface area may improve water and nutrient uptake by the plants.     

Influence of jam processing on the radical scavenging activity and phenolic content in berries

Six selected phenolic aglycons (caffeic and ellagic acids, kaempferol, quercetin, myricetin, and morin) in nine types of berries, and their changes as influenced by jam processing, have been evaluated using optimized HPLC with diode-array detection. The berry samples, fresh and after jam processing, were analyzed, and the total amounts of selected phenolics as aglycons were identified and determined by acid hydrolysis. Their contents in fresh and jam samples did not indicate appreciable changes; therefore, the influence of jam processing on these selected phenolics in berries was suggested to be small, and was mostly present in berries as several conjugated forms that were glycosylated, esterified, etc., in the samples. The total phenolic content of each sample was also determined by the Folin-Ciocalteu method. The three samples of each berry, namely fresh, jam, and acid hydrolysate of the berry, had similar total phenolic contents. On the other hand, the scavenging effect on the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical was measured, and acid hydrolysates showed stronger activity than that of the fresh and jam-processed samples for all of the berry types.     

Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing Environment, and genotype on the contents of selected phenolics in strawberry (Fragaria x ananassa Duch.) fruits

The influence of agricultural practices (fertilization, mulch color, early forcing, and planting date), environment (light and growing area), cultivar, and fruit order on the selected phenolic content and antioxidant activity in strawberry (Fragaria x ananassa Duch.) fruits was studied. Three different levels of fertilization were given to plants in the fertilization experiment. The lowest fertilization level increased the contents of flavonols and ellagic acid from 19 to 57%. Between cultivars, up to 4-fold differences were found in the flavonol content, and it also varied according to growing environment. Planting date in glasshouse production was important for the phenolic content, and a statistically significant interaction was found between planting date and fruit order. Fruit order caused at highest 1.5-2.0-fold differences in the contents of phenolics. Interestingly, compared with other phenolics, anthocyanins were affected differently by many factors. Thus, the findings show that minor cultivation changes can increase the content of phenolics, especially in under-glass production where conditions can be easily manipulated.     

Co-inoculations of arbuscular mycorrhizal fungi and rhizobia under salinity in alfalfa

Alfalfa (Medicago sativa L.) is cultivated in arid and semi-arid regions where salinity is one of the main limiting factors for its production. Thus, this experiment was conducted to evaluate the efficacy of arbuscular mycorrhizal fungus (AMF), Glomus mosseae, alfalfa rhizobia Sinorhizobium meliloti (R) seed inoculation in the development of salinity tolerance of different alfalfa cultivars (Rehnani, Pioneer and Bami) under a variety of salinity levels. The results revealed that under non-stress condition, root mycorrhizal infection, nodulation (the number and weight of nodules per plant), potassium (K), calcium (Ca), phosphorus (P), zinc (Zn), copper (Cu) and magnesium (Mg) contents of the root and shoot, the value of the K/Na ratio, protein [calculated from the nitrogen (N) content] and proline contents of the shoot and the alfalfa yield were found to be the highest while Na contents of the root and shoot were seen to be the lowest when seeds were double inoculated followed by mycorrhizae, rhizobium and control treatments, respectively. Similarly, under salinity condition, the greatest amounts of mycorrhizal infection, nodulation, root and shoot P contents, the value of K/Na ratio, the shoot proline content and the root Ca content were enhanced with the least amount of leaf Na content related to the cases of seeds which were double inoculated, followed by mycorrhizae, rhizobium and control treatments respectively. The results suggested that inoculation of alfalfa seed with AMF or R, especially double inoculation, causes a considerable increase in alfalfa yield under both saline and non-saline conditions by increasing colonization, nodulation and nutrient uptake.     

Antioxidant activity associated with lipid and phenolic mobilization during seed germination of Pangium edule Reinw.

Seeds of the tropical tree Pangium edule Reinw. are widely eaten in Southeast Asia after some treatment or processing. Fermented seeds are a specialty in Indonesia and have been used as spices. Because the tree is wild and has not been cultivated commercially, the physiology of germinated seeds of this tree for food uses is not known. This study reports some biochemical changes during seed germination associated with antioxidant activity and the mobilization of lipids and phenolics. Lipid content decreased, whereas the dominant fatty acids did not change significantly. The dominant fatty acids were oleic acid (C(18:1(n-9))) and linoleic acid (C(18:2(n-6))). During germination, oleic acid decreased while linoleic acid increased proportionally. The hypocotyl synthesized chlorophyll and the tocol composition also changed substantially. The antioxidant activity of phenolic extract increased in proportion to the total phenolics. Guaiacol peroxidase and glucose-6-phosphate dehydrogenase, selected enzymes association with phenolic metabolism, showed that the increased activities coincided with increased total phenolics and free proline.     

Effects of salicylic acid on growth and accumulation of phenolics in Zea mays L. under drought stress

The accumulation of total soluble and cell wall-bound phenolics and total soluble proteins in Zea mays plants exposed to drought stress and foliar spray of salicylic acid (SA) at 10^?4?mol/L and 10^?5?mol/L was investigated. Drought stress was imposed at the four-leaf stage for 10 days (30–35% field capacity). Dehydration of maize leaves was accompanied by the accumulation of both total soluble and cell wall-bound phenolics, reduction in leaf relative water content (LRWC), and shoot and root growth attributes. Foliar spraying of SA further augmented the content of total soluble and cell wall-bound phenolics and total soluble proteins content under drought stress. SA ameliorated the adverse effects of drought stress on LRWC, shoot fresh weight, shoot dry weight, root fresh weight, root dry weight, root length and root area. The accumulation of both soluble and cell wall-bound phenolics by foliar spray of SA may be a mechanism related to SA-induced drought stress tolerance in maize. It was concluded that foliar spraying of SA at 10^?5?mol/L can be highly economical and effective for modifying the effects of drought stress on maize at the four-leaf stage.     

AM真菌和水分条件对稀土尾矿堆中植物生长的影响

通过温室盆栽试验研究了不同水分处理下接种3种丛枝菌根（AM）真菌（Diversispora spurcum、Glomus aggre gatum和Glomus constrictum）后对稀土矿砂中黑麦草（Lolium perenneL.）和狗牙根（Cynodon dactylon（L.）Pers.）植物株高、地上和地下部分干重及植株内Pb和Zn含量的影响。结果表明：不同水分处理下黑麦草和狗牙根与AM真菌均有一定的结合。在干旱胁迫（W1和W2）下,接种3种AM真菌均提高了黑麦草的株高、地上和地下部分干重,其中,接种Glomus aggregatum促进作用最为显著,重度干旱胁迫（W1）处理下接种后黑麦草株高、地上和地下部分干重比对照分别提高了76.16%、202.86%和481.82%;接种Glomus constrictum显著提高了狗牙根的株高、地上和地下部分干重,W1处理下狗牙根接种后的株高、地上和地下部分干重比对照分别提高了119.17%、290.63%和247.37%。接种AM真菌的植株内Pb和Zn含量与AM真菌种类、植物品种、水分处理及重金属性质等相关,在W1处理下接种Glomus constrictum显著降低了黑麦草植株内Pb的含量,而对Zn的含量影响不大;而对于狗牙根,在W1处理下接种Glomus constrictum显著增加了其Pb和Zn的含量。此外,还测定了植物叶片丙二醛和脯氨酸含量,结果显示接种AM真菌明显降低了干旱处理下黑麦草和狗牙根叶片丙二醛和脯氨酸含量,表明接种AM真菌能有效提高植物的抗逆性。     

Characterization of salt tolerance in tomato plant in terms of photosynthesis and water relations

Three commercial tomato cultivars (UC-97, Momotaro, and Edkawi) were subjected to a gradual increase of NaCI concentrations and the effect on biomass production and its parameters was compared. The data indicated that salinity reduced plant growth and the reduction was more pronounced in UC-97 and less in Edkawi. The apparent photosynthetic rate (P _o) was also depressed by the salt treatment and the depression was more remarkable in UC-97 and less in Edkawi. Edkawi shoot showed a much higher concentration of sodium ion and proline compared with the other cultivars, which may result in the maintenance of a higher turgor potential. In all the cultivars examined the stem diameter decreased after the beginning of exposure to light and recovered after the light was turned off. The decrease in the stem diameter during day light was enhanced and the recovery at night decreased after 1 d of salt treatment and the changes in the stem diameter were less conspicuous in Edkawi than in the other cultivars. These results suggest that Edkawi is more tolerant to salinity than the other cultivars due to a higher ability of maintaining the root function for the uptake and supply of water to shoot under salinity conditions but not due to the adjustment of transpiration from stomata.     

Contribution of tomato phenolics to antioxidation and down-regulation of blood lipids

This study was performed to understand the characteristics and biological activities of phenolics in tomatoes and to examine the effect of tomato on the regulation of blood lipids. Tomatoes of both big and small sizes were used fresh, after blanching, or after blanching and heating. Moreover, a human clinical trial was conducted to examine plasma antioxidation, status of blood lipids, and phenolic responses after ingestion of fresh tomato, tomato juice, and a lycopene drink. The contents of tomato phenolics were increased by 34% for small tomato and by 23% for big tomato after treatment by blanching and heating at 100 degrees C for 30 min. Tomato phenolics showed fair antioxidant activity (57-71%) and also synergistically promoted the antioxidation (81-100%) of tomato carotenoids. In the human clinical study, total antioxidant capacity and phenolic contents in plasma were increased after administration of fresh tomato and tomato juice, but no significant difference was found for lycopene drink consumption. Triglyceride levels and low-density lipoprotein cholesterol were decreased after administration of fresh tomato and tomato juice, and high-density lipoprotein cholesterol was increased.     

The process of manganese depositton in paddy soils

Abstract

The changes in quality and quantity of phenolic substances in the decaying process of rice straw in a soil were compared under moist and flooded conditions for 200 days. The amounts of phenolic substances divided into fractions of humic acid and fulvic acid, ether- and butanol-extractable and organic solvent-unextractable fractions, then the amounts of individual phenolic acids were determined. The following results were obtained.

1) Alkali-extractable total phenolics as well as individual phenolic acids decreased more rapidly under moist, than under flooded, conditions as rice straw decayed in the soil. The phenolics present were mainly attributable to the straw, not to the soil.

2) The decrease in the level of total phenolics in the early stage of the decaying process was mainly due to the decrease in ether-extractable phenolic compounds in the fulvic acid fraction, and in the later stage, was mainly due to the decrease in butanol-extractable phenolics in the humic acid fraction.

3) The amounts of butanol-extractable phenolics and organic solvent-unextractable phenolics were larger in humic acid than in fulvic acid. On the other hand, a larger amount of organic solvent-extractable phenolics, especially ether-extractable phenolics, was present in fulvic acid.

4) The degradation patterns and pathways of individual phenolic acids in the decaying process of rice straw in soil were found to be the lame as those of decaying straw without soil which were reported previously.

5) The level of phenolic substances in the humic acid was not greatly changed during the decaying process, but the phenolic substances in fulvic acid rapidly increased for 30 days and then rapidly decreased to a constant level.     

Rowanberry phenolics: compositional analysis and bioactivities

Berries contain a large variety of different phenolic compounds such as anthocyanins, flavonols, tannins, and phenolic acids. Due to variation in the nature and content of the phenolic compounds, the antioxidant effect and other bioactivities of berry phenolics are strongly dependent on the berry raw material as the activities differ between the different phenolic constituents. In the present study, wild rowanberries ( Sorbus aucuparia ) and four cultivated sweet rowanberries, Burka, Granatnaja, Titan, and Zoltaja, were characterized for their phenolic composition and screened for antioxidant, antimicrobial, and antiadhesive activities. The HPLC and LC-MS analyses of phenolic composition revealed that the main phenolic constituents were caffeoylquinic acids, varying from 56 to 80% total phenolics. The cultivated species contained less caffeoylquinic acids and more anthocyanins (up to 28.5%). The phenolics derived from wild rowanberries were significantly effective at inhibiting lipid oxidation both in liposomes and in emulsions, especially when assessed by inhibition of the formation of hexanal (86-97% inhibition depending on concentration). The increase in anthocyanin content in the cultivated species did not result in significantly increased antioxidant activity. Both wild and cultivated rowanberry phenolics exhibited a bacteriostatic effect toward Staphylococcus aureus . In addition, the phenolic extract from Zoltaja was weakly inhibitory toward Salmonella sv. Typhimurium, whereas both Zoltaja- and Granatnaja-derived phenolics retarded Escherichia coli growth. The phenolic extracts of wild rowanberries and Burka showed an inhibitory effect on hemagglutination of E. coli HB101 (pRR7), which expresses the M hemagglutinin. It can be concluded that cultivation of rowanberries resulted in increased anthocyanin content, but this did not diminish their bioactivity in comparison to wild rowanberries rich in caffeoylquinic acids.     

Genotype-Dependent Differential Responses of Three Forage Species to Calcium Supplement in Saline Conditions

Salt toxicity comprises of osmotic and ionic components both of which can severely affect root and shoot growth. In many crop species, supplemental calcium (Ca) reduces the inhibition of growth typical of exposure to salt stress. The objective of this study was to compare whole plant growth and physiological responses to interactive effect of salinity and Ca level on three forage species [African millet (AM), tall wheat grass (TW), and perennial ryegrass (PR)] differing in tolerance to sodium chloride (NaCl) salinity. Plants were grown under glasshouse condition and supplied with nutrient solution containing 0, 100, and 250 mM NaCl supplemented with 0.5, 5, or 10 mM calcium chloride (CaCl₂). Plant growth, ionic concentration, water relations, and solute (proline and glycinebetaine) concentrations of the plants were determined two weeks after the salinity treatments. At 100 mM NaCl, there was a moderate reduction in dry matter (DM) production of all three species. A drastic decrease in DM occurred at 250 mM NaCl. Supplemental Ca reduced the adverse effects of salinity on all three species. The TW showed higher shoot and root growth in 100 and 250 mM NaCl than AM and PR. It also showed the highest DM at 5 and 10 mM Ca supplement. The shoot and root DM of TW increased by about 45 and 15%, respectively compared to the control. Chemical analysis indicated that in TW, Ca restricted both uptake and transport of sodium (Na) from root to shoot. It also increased Ca and potassium (K) concentrations in both organs. The transport of K and Ca from root to shoot of AM and PR were decreased by NaCl, but were restored with increasing Ca in the medium. The opposite occurred for Na. In PR, more K uptake was observed in shoot at 250 mM NaCl with 10 mM Ca supplement. The sap osmotic potential (Ψ_S) was the highest in TW at 10 mM Ca in the presence of 250 mM NaCl. Contribution of various solutes to the difference in Ψ_S among the species from the control and 250 mM salt treatment differed greatly. Supplemental Ca induced decline in the leaf Ψ_S of TW which was predominately due to K, glycinebetaine, Na and proline accumulation. Addition of 10 mM Ca to the growth medium maintained a low Na and a high K level. Accumulation of glycinebetaine and proline in leaf contributed the NaCl tolerance of TW. The presented results suggest that supplement Ca, not only improved ionic relations but also induced plant ability in production of compatible solutes (glycinebetaine and proline) and osmotic adjustment. Accordingly, genotype dependent capacity could be found using supplemental Ca.     

Bending affects phenolic content of William pear leaves

Abstract

The effect of branch bending on the phenolic content in pear leaves was investigated. Leaves were sampled from the tree branches which were bent in summer 2003 (1 September), in spring 2004 (15 May), and from unbent trees. Samplings were made during the growing season May to October 2004, on the following dates: 1st sampling, 15 May; 2nd sampling, 11 June; 3rd sampling, 9 July; 4th sampling, 6 August; 5th sampling, 2 September; and 6th sampling, 1 October. The leaves contained caffeic acid, chlorogenic acid, sinapic acid, syringic acid, vanillic acid, rutin, epicatechin and catechin. The lowest contents of phenolics were found on the first occasion. After that, in the sequence of sampling dates, an increase was noticed at first, but after reaching their highest point, the contents of phenolics decreased. In most cases fewer contents of phenolic compounds were found in leaves from bent branches (especially from branches bent in summer), and the highest ones in leaves from the control group. For all phenolics, apart from the caffeic and vanillic acids, significant differences were evident among treatments, with the highest contents in the control group and almost the lowest in the summer treatment. It is suggested that the change in branch angle caused the physiological response of pear tree, with different contents of phenolic compounds in its leaves from bent and non-bent branches.     

蚯蚓与菌根提高玉米生长和氮磷吸收的互补效应

【目的】蚯蚓和丛枝菌根真菌处于不同的营养级,但在促进植物生长和提高土壤肥力等方面却都发挥着积极作用。研究蚯蚓菌根互作及其对玉米吸收土壤中的氮、磷养分的影响,可为提升土壤生物肥力及促进农业的可持续发展提供理论依据。【方法】本研究采用田间盆栽方式,以玉米为供试作物,研究蚯蚓(Eisenia fetida)与丛枝菌根真菌(Glomus intraradices)互作及其对玉米养分吸收的影响。试验设置P 25和175 mg/kg两个水平。每个磷水平进行接种与不接种菌根真菌以及添加与不添加蚯蚓,共8个处理。调查了玉米生长、养分吸收以及真菌浸染和土壤养分的有效性。【结果】两个磷水平下,蚯蚓和菌根在增加玉米地上部和根系生物量方面有显著正交互作用(P0.05)。接种菌根真菌的各处理显著增加了玉米的侵染率及泡囊丰度、根内菌丝丰度等菌根指标。同时添加蚯蚓和接种菌根真菌的处理(AM+E)显著提高了菌根的侵染率、菌丝密度、丛枝丰度和根内菌丝丰度但是泡囊丰度有所下降。两种磷水平下,AM+E处理玉米地上部和地下部含氮量和含磷量均显著高于其他三个处理。在低磷条件下,地上部氮磷总量的增加分别是添加蚯蚓和接菌的作用;而地下部磷总量的增加主要是菌根真菌的作用。在高磷条件下,单加蚯蚓显著增加玉米氮磷的总量,而接种菌根真菌对玉米氮磷吸收的影响未达显著性水平。在高磷条件下,单加蚯蚓的处理显著提高玉米地上地下部生物量(P0.05),而单接菌的处理效应不显著,蚯蚓菌根互作通过提高土壤微生物量碳、氮实现对玉米生长和养分吸收的调控。在低磷条件下,单接菌显著提高了玉米的生物量(P0.05),单加蚯蚓的处理具有增加玉米生物量的趋势。菌根真菌主要促进玉米对磷的吸收,蚯蚓主要矿化秸秆和土壤中的氮磷养分增加土壤养分的有效性,蚯蚓菌根互作促进了玉米根系对土壤养分的吸收并形成氮磷互补效应。【结论】无论在高磷还是低磷水平下,蚯蚓菌根相互作用都提高了玉米地上地下部生物量、氮磷吸收量同时提高了土壤微生物量碳、氮。蚯蚓菌根相互作用对植物生长的影响取决于土壤养分条件。在高磷条件下(氮相对不足),蚯蚓菌根互作通过调控土壤微生物量碳、氮调控玉米生长和养分吸收。低磷条件下,菌根主要发挥解磷作用,蚯蚓主要矿化秸秆和土壤中的氮素,蚯蚓和菌根互补调控土壤中氮、磷,从而促进植物的生长和养分吸收。     

Influence of cadmium and phosphorus enhance absorption and membrane damage in wheat seedlings grown in nutrient medium

The effects of cadmium (Cd) and their amelioration with phosphorus (P) on plant growth, antioxidative components, and accumulation of Cd, iron (Fe), and zinc (Zn) were studied in wheat (Triticum aestivum L.) seedlings. Reduced biomass and chlorophyll contents under the influence of Cd were observed to be increased on P application. As compared to control, the content of NP-SH, proline, and cysteine were observed to be increased in Cd treated seedlings which was also comparatively higher in Cd with P exposed seedlings. The activities of CAT, POX, SOD, APX, and GR were increased both in root and shoot at lower dose of Cd but reduced at higher dose, while P application enhanced the activity of these enzymes even at higher dose. Application of P, reduced the uptake of Cd but enhanced the accumulation of Fe and Zn both in root and shoot tissue. A close relationship existed between lipid peroxidation and tissue metal concentration.     

亚磷酸盐作缓释磷肥对黄瓜体内养分吸收和光合特性的影响

本文以黄瓜为材料,采用营养液培养方法,研究了不同亚磷酸盐浓度对黄瓜植株各部位氮、 磷养分含量, 干重及根冠比, 植株氮、 磷总量以及叶片光合特性的影响。结果表明,黄瓜果实、 叶片和根部氮含量随亚磷酸盐浓度的增加而增加,茎部氮含量没有显著差异; 果实和茎部磷含量随亚磷酸盐浓度的增加呈增加趋势,根部磷含量呈降低趋势,叶片磷含量没有显著差异; 亚磷酸盐浓度增加到一定浓度时,各部位干重显著降低,根冠比没有显著差异; 植株氮、 磷总量随亚磷酸盐浓度的增加有下降的趋势; 黄瓜叶片净光合速率（Pn）随亚磷酸盐浓度的增加呈下降趋势。本研究结果显示,随着亚磷酸盐浓度的增加,植株表现出缺磷效应,对植株养分元素的吸收及光合作用产生了不利影响。该文讨论了亚磷酸盐作为缓释磷肥的可行性。     

Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman

Fresh and sun-dried dates of three native varieties from Oman, namely, Fard, Khasab, and Khalas, were examined for their antioxidant activity and total contents of anthocyanins, carotenoids, and phenolics, as well as free and bound phenolic acids. All results are expressed as mean value +/- standard deviation (n = 3) on a fresh weight basis. Fresh date varieties were found to be a good source of antioxidants (11687-20604 micromol of Trolox equiv/g), total contents of anthocyanins (0.24-1.52 mg of cyanidin 3-glucoside equiv/100 g), carotenoids (1.31-3.03 mg/100 g), phenolics (134-280 mg of ferulic acid equiv/100 g), free phenolic acids (2.61-12.27 mg/100 g), and bound phenolic acids (6.84-30.25 mg/100 g). A significant (p < 0.05) amount of antioxidants and carotenoids was lost after sun-drying of dates, whereas the total content of phenolics and free and bound phenolic acids increased significantly (p < 0.05). Anthocyanins were detected only in fresh dates. Date varieties had different levels and patterns of phenolic acids. Four free phenolic acids (protocatechuic acid, vanillic acid, syringic acid, and ferulic acid) and nine bound phenolic acids (gallic acid, protocatechuic acid, p-hydroxybenzoic acid, vanillic acid, caffeic acid, syringic acid, p-coumaric acid, ferulic acid, and o-coumaric acid) were tentatively identified. Of the date varieties studied, Khalas, which is considered to be premium quality, had higher antioxidant activity, total carotenoids, and bound phenolic acids than other varieties. These results suggest that all date varieties serve as a good source of natural antioxidants and could potentially be considered as a functional food or functional food ingredient, although some of their antioxidant constituents are lost during sun-drying.