Seasonal patterns of diet composition, herbage intake and digestibility limit the performance of cattle grazing native pasture in the Falkland Islands

The botanical composition, intake and digestibility of the diet consumed by mature lactating and non‐lactating cows grazing a native white grass (Cortaderia pilosa) plant community in the Falkland Islands was measured in four periods between September 1998 and June 1999. Five lactating and five non‐lactating cows were used in the summer, autumn and winter; five non‐lactating cows were used in the spring. Different cows were used in each period. Plant cuticle patterns in the faeces of cattle were used, in conjunction with the patterns of concentrations of n‐alkanes in the faeces, to estimate the botanical composition of the diet and predicted concentrations of C₃₂‐ and C₃₃‐alkanes in the herbage allowed herbage intake and digestibility to be estimated using the n‐alkane technique. White grass, sedges and rushes comprised 0·78, 0·64 and 0·63 of the diet in autumn, winter and spring respectively. Fine grasses, smooth‐stalked meadow grass (Poa pratensis L.), annual meadow grass (Poa annua L.), bent grass (Agrostis capillaris L.), native fescue (Festuca magellanica Lam.), Yorkshire fog (Holcus lanatus L.), wavy hair grass [Deschampsia flexuosa (L) Trin.] and early hair grass (Aira praecox L.), were consumed at the expense of sedges and rushes in summer and this coincided with the period of greatest estimated metabolizable energy and crude protein intakes by cows. Lactating cows suffered substantial liveweight loss during autumn and winter and this reflected the low quality of the diet consumed. Phosphorus intakes were insufficient and there was an estimated deficiency of vitamin D in the winter and early spring in cattle that were grazed with the experimental cows. The nutrient restrictions imposed on cattle by the low quality of native pasture during autumn and winter are likely to impair the reproductive potential of breeding females and methods should be investigated to improve the diet consumed by cows during these critical periods if cattle systems are to become sustainable in the Falkland Islands.     

Effect of different grazing management systems on the herbage mass and pasture height of a Nardus stricta grassland in western Scotland, United Kingdom

The aims of this study were to examine the effect of three grazing treatments (year‐round stocking rates of 0·8 ewes ha^?1, 0·5 ewes ha^?1 and 0·5 ewes ha^?1 plus grazing cattle in summer), imposed for 4 years, on the herbage mass and surface height of a Nardus stricta‐dominated grassland in western Scotland and to obtain estimates of annual productivity of this grassland. Nardus stricta‐dominated grassland comprised proportionately 0·20 of the grazing area. Stocking rate of sheep had no significant effect on the herbage mass of the grassland in the first 2 years of the experiment, although mean summer pasture heights were significantly higher under the lower stocking rate of sheep. The pasture on the treatment with cattle grazing in summer had a significantly lower herbage mass and lower surface height than the two sheep‐only grazing treatments. Year‐to‐year variation in the herbage mass and surface height of herbage in summer was greater than the effect of treatments. Despite changes in surface height, the structural diversity of the grasslands was not increased by the treatments. The annual production of vascular plant material ranged from 417 g DM m^?2 in 1994 to 628 g DM m^?2 in 1996.