Techniques for estimation of milk yield in beef cows and relationships of milk yield to calf weight gain and postpartum reproduction

Milk production is a primary factor controlling weaning weight of beef calves. The purpose of this experiment was to develop a practical and reliable on-farm method of estimating milk production and to relate estimates of milk production and milk composition to preweaning weight gain of calves. A second objective was to relate milk production to postpartum ovarian activity. Milk production of spring- and fall-calving grade Angus cows was estimated by machine milking (MM; average of 66, 123 and 189 d postpartum) and weigh-suckle-weigh (WSW; average of 50, 95, 136 and 179 d postpartum) techniques following overnight calf removal. Cows and calves were weighed monthly and the postpartum interval to first ovulation following calving was determined. The repeatability of the estimated milk production by MM (.97) was higher (P less than .01) than by WSW (.35). The correlation of average WSW and average MM estimates of milk production with preweaning calf gain were high and similar (greater than .75). Inclusion of milk composition did not improve the multiple correlation of MM-estimated milk production and calf gain. Neither milk production in early lactation (-.06) nor prebreeding weight change (-.07) was correlated with postpartum interval to ovulation. Machine milking was a repeatable method of estimating milk production of beef cows and can be used to evaluate effects of management variables on lactation of beef cows.     

Effects of dietary fat and sire breed on puberty, weight, and reproductive traits of F1 beef heifers

Prepubertal F1 heifers (n = 246; from crossbred dams bred to either Hereford [H], Limousin [L], or Piedmontese [P] sires) were fed 1.9% (LF) or 4.4% (HF) dietary fat from 254+/-4 d of age until they reached puberty or the breeding season started. Safflower seeds (37% oil with 79% linoleic acid) were the added fat source. Blood samples and backfat thickness measurements were obtained from 60 randomly selected heifers representing the sire breeds and diets studied. In addition, five H-sired heifers from both diets were serially bled at 28-d intervals. Total gain, ADG, body condition score, and backfat thickness were affected by sire breed (P < 0.001) but not diet. Backfat thickness was affected (P < 0.01) by the diet x time on feed interaction. Diet did not affect pubertal age (P > 0.10) but tended (P = 0.08) to affect the percentage of heifers pubertal by the beginning of breeding (June 4). Sire breed effects on puberty age at beginning of breeding, percentage pubertal at the beginning of breeding, and puberty age during the entire study were all highly significant. The effect of the diet x sire breed interaction on percentage of heifers pubertal at beginning of breeding (P < 0.05) was 74.4 vs 76.3% in H-sired, 69.8 vs 60.5% in L-sired, and 76.2 vs 97.6% in P-sired heifers (LF vs HF, respectively). Number of AI services per pregnancy and final pregnancy percentage were not affected by diet or the diet x sire breed interaction. Diet affected progesterone (P < 0.05) and cholesterol (P < 0.001) concentrations, and sire breed tended to affect (P = 0.06) cholesterol concentrations. The effect of the diet x time on feed interaction on cholesterol concentrations was highly significant. There were no effects of diet or sample period on insulin or growth hormone concentrations in serially collected blood samples. We conclude that effects of supplemental dietary fat may be breed-dependent and hypothesize that a feeding period of approximately 60 d duration may be more appropriate than the 162 d used in this study.     

Effects of breed and retained heterosis on milk yield and 200-day weight in advanced generations of composite populations of beef cattle.

Retained heterosis in F2 cows nursing F3 progeny was evaluated in 3-, 4-, and greater than or equal to 5-yr-old cows. Traits evaluated included milk yield at three stages of lactation and 200-d weight of progeny. Breed effects were evaluated in the nine parental breeds (Red Poll [R], Hereford [H], Angus [A], Limousin [L], Braunvieh [B], Pinzgauer [P], Gelbvieh [G], Simmental [S], and Charolais [C]) that contributed to the three composite populations (MARC I = 1/4 B, 1/4 C, 1/4 L, 1/8 H, 1/8 A; MARC II = 1/4 G, 1/4 S, 1/4 H, 1/4 A; and MARC III = 1/4 R, 1/4 P, 1/4 H, 1/4 A). Breed effects were significant for 12-h milk yield, estimated 200-d milk yield, and 200-d weight of progeny. Herefords were lowest (P less than .05) for 12-h milk yield and estimated 200-d milk yield, and Braunvieh produced significantly more milk than all breed groups except Pinzgauer and Simmental, for which the difference approached significance. The correlation among breed group means (nine parental breeds and three composites) for 12-h milk yield with 200-d weight of progeny was .91. When 200-d weight was adjusted to a common estimated 200-d milk yield, Hereford, Angus, Red Poll, and Limousin did not differ (P greater than .05); all were significantly lighter than Braunvieh, Pinzgauer, Gelbvieh, Simmental, and Charolais, which did not differ (P greater than .05) from each other.(ABSTRACT TRUNCATED AT 250 WORDS)     

Parainfluenza-3 virus exposure of beef heifers prior to natural breeding.

Ninety-six Hereford heifers (approximately 7 months of age) were randomly divided into 2 equal groups and housed 1.6 km apart (with 2 replications in time, 1 year apart). At 15 months of age, 1 group/replicate was inoculated with parainfluenza-3 virus, and the other group was given virus-free spent culture medium. Twenty-four hours later, 2 virgin bulls (2 years old) were placed with each group (24 cows) for natural breeding. Viral inoculation caused a twofold increase in parainfluenza-3 titer and a 0.3 C body temperature increase. There was no effect recognized from the virus on natural breeding efficiency.     

The influence of breed and parity on milk yield, and milk yield acceleration curves

This study had two aims. Firstly, we wanted to quantify the effects of breed and parity on lactation curves. A parametric model for describing milk yield for cows [Friggens, N., Emmans, G., Veerkamp, R., 1999. On the use of simple ratios between lactation curve coefficients to describe parity effects on milk production. Livest. Prod. Sci. 62, 1–13] was used. The data contained 155,051 daily records of milk yield from 318 cows of three different breeds; Danish Red, Danish Holstein and Jersey. There were 276, 230, and 98 lactation curves for parities 1, 2 and 3 respectively. For every cow lactation, the parameters of the model were estimated using a least squares procedure for non-linear models. The resulting parameters were analysed in a mixed linear model. Significant effects of parity were observed on the same two parameters as in Friggens et al. [Friggens, N., Emmans, G., Veerkamp, R., 1999. On the use of simple ratios between lactation curve coefficients to describe parity effects on milk production. Livest. Prod. Sci. 62, 1–13]. Breed was also found to have a significant effect on some of the parameters. However, there was no significant interaction between breed and parity. The second aim of the study was to evaluate the properties of acceleration in milk yield in the context of providing an indicator for physiological stress and subsequent health problems. Milk yield acceleration was highest around calving and also reflected trends for higher stress/risk for higher yielding cows.     

荷斯坦奶牛体型线性性状对305天产奶量的通径分析

进行荷斯坦奶牛体型线性性状时305 d产奶量的通径分析,建立体型线性性状对305 d产奶量的最优回归方程.随机抽取荷斯坦奶牛395头,测量体高、体斜长、胸围、腹固、管围、尻高、尻宽、腰角宽、乳房深度、后房高度、前房附着、乳头长度、乳头外径等13个体型线性性状,收集395头奶牛305 d产奶量.结果表明:前房附着,乳头外径与305 d产奶量相关极显著(P0.05);体斜长、胸围、尻宽、后房高度和前房附着对305 d产奶量的通径系数达到显著水平(P相似文献   

Factors affecting the calcium, magnesium and phosphorus content of beef cow milk.

This paper reports the calcium, magnesium and phosphorus content of milk from Shorthorn cattle during the five month calf nursing period as well as the effect of prepartum administration of a single intramuscular dose of vitamin D3 or of 25-hydroxyvitamin D3 on the milk mineral constituents. The colostrum of the group which received 25-hydroxyvitamin D3 was found to contain a higher percentage of calcium on the second and third day than the colostrum of control cows or those receiving D3. No differences occurred in colostrum magnesium or phosphorus contents due to prepartum treatment. Calcium, magnesium and phosphorus concentrations were all high in the first day of lactation, but declined until the third day after parturition. Milk calcium, magnesium and phosphorus content of individual cows was not uniform throughout the lactation and the variation was different for different cows.     

Influence of selection for milk yield on endogenous hormones and metabolites in Holstein heifers and cows

Plasma concentrations of prolactin (PRL), growth hormone (GH), insulin, glucagon, glucose, urea and free fatty acids (FFA) were measured in Holstein calves, yearlings, bred heifers and primiparous cows, either sired by bulls with high predicted differences (PD) for milk (selection group) or by bulls from an unselected random bred control population (control group; n = 6). Serial blood samples were collected before and after feeding for an 8-h period from 0900 to 1700 h. All animals were fed a complete feed at 1100 h and administered insulin (.6 IU/100 kg body weight) at 1400 h. Mean plasma PRL was greater in control animals after feeding and insulin administration, while GH was greater overall in selection cattle. Insulin remained elevated longer in selection animals after exogenous administration, and plasma glucagon was increased in the control group. While plasma glucose and urea were unaffected by genetic group, plasma FFA were elevated in selection group calves and primiparous cows compared with the control group. All hormones and metabolites differed among the pre- and post-feeding and insulin administration periods and also with age. Mean PRL and GH increased after feeding, while glucagon decreased after exogenous insulin. Plasma FFA declined after feeding, while urea and glucose were similar before and after feeding. Mean PRL increased and glucagon decreased with advancing age and plasma GH and insulin showed inverse relationships at different ages. Plasma FFA changes closely followed GH changes with age, while plasma glucose more closely followed insulin changes with age. Results indicate that all hormones measured and FFA responded to genetic selection for milk, and increases in GH are uniformly associated with increased genetic potential for milk yield.     

Comparison of target breeding weight and breeding date for replacement beef heifers and effects on subsequent reproduction and calf performance

A 3-yr study was conducted with spring-born heifers (n = 240) to determine the effects of developing heifers to either 55 or 60% of mature BW at breeding on reproduction and calf production responses. A concurrent study was also conducted with summer-born heifers (n = 146) to examine effects of breeding heifers with the mature cow herd or 1 mo earlier on reproduction and calf production variables. Spring-born crossbred heifer calves were weaned and developed on two different levels of nutrition to achieve the desired prebreeding BW. Summer-born heifers were developed to similar target breeding BW (60% of mature BW) to begin calving either 1 mo before (May) or at the same time as the mature cowherd (June). Blood samples were taken before breeding to determine differences in estrous cyclicity. Pregnancy rates through the fourth pregnancy were determined. Cow and calf production variables were evaluated through the third gestation. Spring-born heifers reached 53 or 58% of mature BW at breeding and had similar reproduction and first calf production traits between the two, groups. Calving difficulty with the second calf was greater (P < 0.05) for heifers developed to 58% of mature BW at breeding. Subsequent second calf weaning weight and ADG were decreased (P < 0.05) for heifers developed to 58% of mature BW at breeding. Feed costs were $22/heifer less for heifers developed to 53% of mature BW. Summer-born first-calf heifers calving in June had less (P < 0.01) calving difficulty than did heifers calving in May; however, calf birth weights were similar. Breeding summer-born heifers 1 mo before the cowherd did not influence pregnancy rates over three calf crops; however, first calf adjusted weaning weights and ADG were greater for calves born earlier. Development costs were $11/heifer more for heifers developed to calve in May vs. June. Developing spring-born heifers to 53% of mature BW did not adversely affect reproduction or calf production traits compared with developing heifers to 58% of mature BW, and it decreased development costs. Breeding summer-born heifers before the cowherd increased heifer development costs, increased calving difficulty, and improved calf performance, but had no effect on pregnancy rates.     

The influence of timing and the addition of urea to supplements containing DL-methionine on ruminal fermentation and cow weight change in beef cows.

A study was conducted to determine an optimal time for supplementation of DL-methionine in relation to time of forage intake by mature British breed-type crossbred cows, and two other experiments were conducted to determine whether ruminal ammonia concentration limited changes in disappearance rates in situ and ruminal functions caused by supplements containing DL-methionine. Experiments 1 and 2 used 4 x 4 Latin square designs with four cows in each experiment. Treatments in Exp. 1 were no supplement (CON), DL-methionine at feeding (0800), DL-methionine 4 h after feeding (1200), and DL-methionine 7 h after feeding (1500). Treatments in Exp. 2 were .5 kg of beet pulp (CON), .5 kg of beet pulp plus 16.5 g of DL-methionine (MET), .5 kg of beet pulp plus 16.5 g of DL-methionine and 55 g of urea (METU), and .4 kg of soybean (SOY). Experiment 3 was conducted in a 326-ha pasture with treatments of no supplement (CON), .5 kg of beet pulp plus 12.5 g of DL-methionine and 30 g of urea (METU), and .4 of kg soybean meal (SOY). In Exp. 1, in situ NDF disappearance rates of cows supplemented at 1200 and 1500 were greater (P less than .01) than those of cows supplemented at 0800. In Exp. 2, ruminal ammonia concentration was greatest (P less than .001) for METU (5.2 mg/dl) and least for CON (1.5 mg/dl). Disappearance rates in situ for DM differed (P less than .01) among treatments; METU was similar (P greater than .2) to SOY but faster (P less than .01) than MET. Disappearance rates of NDF were greatest (P less than .001) for METU-supplemented cows. In Exp. 3, DM and NDF disappearance rates were faster (P less than .10) for SOY than for METU. Cow BW change was positive for METU and SOY, and decrease in condition score was least (P less than .10) for METU- and SOY-treated cows. These studies indicate favorable ruminal responses to DL-methionine supplementation; however, the response depended on time of supplementation and ruminal ammonia concentration.     

Characterization of microRNA profile in mammary tissue of dairy and beef breed heifers

MicroRNAs (miRNAs) are small non‐coding RNAs that participate in the regulation of gene expression. Their role during mammary gland development is still largely unknown. In this study, we performed a microarray analysis to identify miRNAs associated with high mammogenic potential of the bovine mammary gland. We identified 54 significantly differentially expressed miRNAs between the mammary tissue of dairy (Holstein‐Friesian, HF) and beef (Limousin, LM) postpubertal heifers. Fifty‐two miRNAs had higher expression in the mammary tissue of LM heifers. The expression of the top candidate miRNAs (bta‐miR‐10b, bta‐miR‐29b, bta‐miR‐101, bta‐miR‐375, bta‐miR‐2285t, bta‐miR‐146b, bta‐let7b, bta‐miR‐107, bta‐miR‐1434‐3p) identified in the microarray experiment was additionally evaluated by qPCR. Enrichment analyses for targeted genes revealed that the major differences between miRNA expression in the mammary gland of HF versus LM were associated with the regulation of signalling pathways that are crucial for mammary gland development, such as TGF‐beta, insulin, WNT and inflammatory pathways. Moreover, a number of genes potentially targeted by significantly differentially expressed miRNAs were associated with the activity of mammary stem cells. These data indicate that the high developmental potential of the mammary gland in dairy cattle, leading to high milk productivity, depends also on a specific miRNA expression pattern.     

Influence of genotype and yield and composition of milk on interval to first postpartum ovulation in milked beef and dairy cows.

Our objectives were to investigate the effects of genotype, yield and composition of milk, and changes in BW and body condition on the initiation of cyclic ovarian activity in nonsuckled beef and dairy cows milked twice daily. Nulliparous heifers were selected from three breeds, 12 Angus, 13 Simmentals, and 26 Holsteins, based on their EBV for milk yield. Cows were machine-milked twice daily, and daily milk yield was recorded; composite samples of milk were collected twice weekly for analyses of milk components. Blood was collected from all cows thrice weekly for 75 d postpartum, and concentrations of progesterone in serum measured by RIA were used to estimate day of first postpartum ovulation. Holstein cows produced more (P less than .05) milk (unadjusted or 3.5% fat-corrected) than Angus or Simmental cows during the first 30 d of lactation. Holstein cows had higher (P less than .01) peak yield of milk than Simmental and Angus cows. Days to peak milk yield were similar for Simmental and Holstein cows, and both were more (P less than .05) than those for Angus cows. Percentages of fat, protein, and total solids in milk were highest (P less than .05) for Simmental cows, whereas milk of Holstein cows had the highest (P less than .05) percentage of lactose and lowest (P less than .05) concentration of somatic cells. Average BW at ovulation differed (P less than .05) among breeds. Estimated daily changes in BW from calving to first ovulation were different (P less than .05) for Holstein and Simmental cows but were similar to those of Angus cows.(ABSTRACT TRUNCATED AT 250 WORDS)     

Feed intake, weaning weight and net returns comparisons for four breeding systems

Feed intake, weaning weight and direct and maternal contributions to weaning weight were estimated for four breeding systems using data collected between 1979 and 1986 from 773 cow-calf pairs at the Elora Beef Research Centre. Breeding systems included purebred Hereford (HE), small rotational dual purpose (SR) (a four-way rotational crossing system utilizing Tarentaise, Angus, Gelbvieh and Pinzgauer breeds), large rotational beef (LR) (composed of Maine-Anjou, Simmental and Charolais) and Angus-sired large rotational beef (AL) utilizing Angus as the sire breed and LR as the maternal breed. Large rotational dams had the highest feed intakes for both dry (8.9 kg DM/d) and lactation (11.5 kg DM/d) periods. Conversely, HE calves consumed the greatest amounts of creep feed (309 kg DM), followed by AL, SR and LR. The large rotational system had the highest weaning weights (265 kg) and direct (12.3 kg greater than average of observations) and maternal (9.6 kg greater than average of observations) contributions to weaning weight, followed by AL, SR and HE for all three traits. An equation was derived for net returns that included parameters for feed intake and direct and maternal weaning weight. A linear programming model was designed to incorporate this equation as the objective function and determine the breeding system(s) that maximized net returns under various production conditions. In general, LR produced the greatest net returns, followed by SR and either AL or HE, depending on specific resource constraints (limited feed supply or herd size) included in the model.(ABSTRACT TRUNCATED AT 250 WORDS)     

Survey of the prevalence and types of infertility in beef cows and heifers

Thirty to 180 days after natural mating to bulls, 8,184 beef cows and heifers were palpated rectally for pregnancy determination. Of these, 7,396 (90%) were pregnant and 815 (10%) were not pregnant. Regarding the nonpregnant cattle, 315 (38.7%) had a normal uterus and a functional corpus luteum, suggesting that they were cycling; the rest had palpable pathologic findings: 455 (55.8%) had ovarian inactivity and uterine atrophy; 16 (2%) had pyometra; 12 (1.5%) had a mummified fetus; 7 (0.9%) had chronic metritis; 6 (0.8%) had an involuting uterus; and 4 (0.5%) had adhesions of the uterus, ovaries, or a combination of both. For the purpose of comparison, the cattle were grouped according to age: group 1-1,035 nulliparous heifers 18 to 24 months of age; group 2-1,137 primiparous heifers 30 to 36 months of age; group 3-5,548 multiparous cows between 4 and 9 years of age; and group 4-464 cows 9 years of age or older. The pregnancy rates were 79.1, 72.2, 96.8, and 78.2, respectively, for these groups. The pregnancy rate for 4- to 9-year-old cows was significantly greater (P less than 0.05) than that for the other age groups.     

Genetic relationships of alternative somatic cell count traits with milk yield,composition and udder type traits in Italian Jersey cows

The aim of this study was to estimate genetic associations between alternative somatic cell count (SCC) traits and milk yield, composition and udder type traits in Italian Jersey cows. Alternative SCC traits were test‐day (TD) somatic cell score (SCS) averaged over early lactation (SCS_150), standard deviation of SCS of the entire lactation (SCS_SD), a binary trait indicating absence or presence of at least one TD SCC >400,000 cells/ml in the lactation (Infection) and the ratio of the number of TD SCC >400,000 cells/ml to total number of TD in the lactation (Severity). Heritabilities of SCC traits, including lactation‐mean SCS (SCS_LM), ranged from 0.038 to 0.136. Genetic correlations between SCC traits were moderate to strong, with very few exceptions. Unfavourable genetic associations between milk yield and SCS_SD and Infection indicated that high‐producing cows were more susceptible to variation in SCC than low‐producing animals. Cows with deep udders, loose attachments, weak ligaments and long teats were more susceptible to an increase of SCC in milk. Overall, results suggest that alternative SCC traits can be exploited to improve cow's resistance to mastitis in Italian Jersey breed.     

Effects of intramammary infection and parity on calf weaning weight and milk quality in beef cows

The objectives of this study were to determine 1) the effect of intramammary infection on calf weaning weight, milk somatic cell count, and milk composition, and 2) the effect of parity on percentages of infected cows, infected quarters, and blind quarters. The number of infected quarters, milk somatic cell counts, milk components, and intramammary infection were studied at weaning in 164 beef cows. The percentage of infected cows ranged from 61.9% at first parity to 66.7% at fifth to ninth parities. Cows with three or four infected quarters had higher (P < .01) milk somatic cell counts than cows with zero, one, or two infected quarters. Among bacterial isolates, Staphylococcus aureus-infected quarters had the highest (P < .01) milk somatic cell count. Percentages of butterfat and lactose were lower (P < .01) in milk from infected quarters than from uninfected quarters. Infections by S. aureus and coagulase-negative staphylococci were the most common and accounted for 67 to 78% of the infections. Percentages of infected quarters and infections caused by S. aureus increased with parity (P < .01). Intramammary infections did not affect (P > .10) calf weaning weight. In conclusion, intramammary infection had no effect on calf weaning weight but increased milk somatic cell count and decreased the percentage of protein, lactose, solids-not-fat, and butterfat. The number of infected and blind mammary quarters increased with parity.     

Supplementation with urea and molasses and body weight, milk yield and onset of ovarian cyclicity in cows

Ten multiparous crossbred local Zebu cows were randomly divided into two nutritional groups (A and B) to determine the effect of urea-molasses-mineral block supplementation on body weight gain, milk production, and onset of ovarian cyclicity after calving. Both groups had farm rations daily, but the supplemented group (B) was provided with an additional diet daily of 250 g urea-molasses-mineral block. The cows in group A required 80-120 days (98.0 +/- 6.7 days) until peak milk progesterone concentrations and 60-80 days (72.0 +/- 3.8 days) were required for group B (p<0.05). Group B needed a shorter period for expression of standing estrus (91-101 days; mean 96.2 +/- 2.3 days) than group A [130-153 (141.6 +/- 4.6) days; p<0.01]. For groups A and B, body weight gain was 8.4 +/- 3.4 kg and 18.4 +/- 3.2 kg, respectively (p<0.01). The average milk production of groups A and B were 3.3 +/- 1.0 and 4.8 +/- 1.6 L/day, respectively (p>0.05). There was linear improvement in milk yield from Day 60 postpartum up to Day 90 of lactation in group B (supplemented). However, in group A, milk production decreased starting on Day 40 after parturition.     

The effect of body condition, live weight, breed, age, calf performance, and calving date on reproductive performance of spring-calving beef cows.

Data from 321 spring-calving cows (mean calving date March 27) were used to assess the effects of body condition, live weight, cow age (from 4 to 13 yr), and breed (237 Hereford x Friesians and 84 Blue-Greys) and time of calving on the proportion of cows that became pregnant, the number of days from the start of mating to pregnancy, and calving interval. Mating started at turn-out to pasture in mid-May and lasted 9 to 10 wk. Body condition at calving and breed were the most significant animal factors affecting reproductive performance. Cows calving in higher body condition had shorter (P less than .001) calving intervals (11.2 d per unit of body condition at calving). Blue-Grey cows became pregnant in a higher proportion (90%) and calving interval was shorter (364 d) than in Hereford x Friesians (83%; 374 d). Body condition at the start of mating was less important and body condition at the end of mating had no effect. Live weight at calving and changes in live weight from calving to the start of mating and during the mating period had no significant effect. The proportion of cows becoming pregnant decreased significantly with age in Hereford x Friesian cows older than 7 yr. The variance in calving interval accounted for by calving date, body condition at calving, breed, and age was 42%.