A comparison of claw morphology and dominance between wild andcultivated male European lobster

Claw size and dominance in cultivated versus wild European lobsters Homarus gammarus were compared. Normally, lobsters develop a short, high and wide crusher and a slender scissor claw. In culture, both claws often develop into scissor claws. With growth, cultivated males developed one significantly elongated scissor claw (major claw), and one normal scissor claw, compared to wild males (minor claw). The differences increased with size. The wild males had higher claw index than cultured ones, due to the crusher claw. Wild lobsters with higher claw index were dominant. Cultivated males with claw indices at least 200 mm² higher than the opponent, won. Only scissor claws were broken in the encounters. Even if cultivated lobsters in time develop claws equal to wild lobsters, they might still be less robust. In the light of these findings, we suggest that lobsters cultivated for restocking purposes should be given access to an appropriate substrate allowing them to develop one claw into a crusher during the early benthic stage.     

Surface disinfection of eggs from marine fish: evaluation of four chemicals

For surface disinfection of marine fish eggs Buffodine (1.06% free iodine), glutaraldehyde, chloramine-T and sodium hypochlorite (5% free chlorine) were tested using plaice (Pleuronectes platessa L.) as the main species for evaluation. Glutaraldehyde was the most promising candidate of the four chemicals tested. Good bactericidal effects without any documented negative effects on eggs and larvae were obtained at concentrations of 400–600 mg l^–1 and contact times of 5–10 min. Replicated experiments under identical disinfection conditions revealed a clear correlation between the degree of successful surface disinfection and the initial bacterial load of the egg batch.     

Influence of temperature on the hatching of eggs of Diplectanum aequans,a parasite of sea bass

This study deals with the influence of temperature on the hatching of eggs of Diplectanum aequans, a branchial ectoparasite of sea bass (Dicentrarchus labrax). At temperatures of 20 °C, 25 C and 30 °C hatching takes place within a few days of laying, whereas at 15 C and 10 C it occurs respectively between the 7th and the 12th day and between the 11th and the 19th day. No hatching has been observed at 5 C. Development is not completely inhibited at 5 C as the eggs can, at least partially, go on maturing and will subsequently hatch as soon as higher temperatures are encountered.     

Cultivation of the erizo: an evaluation of eggs and postmetamorphic juveniles size selection

Evidence in the course of experiments under controlled conditions proved that the egg and juvenile characteristics of the edible Chilean sea urchin, erizo (Loxechinus albus) influence the cultivation efficiency. Mortalities among larvae originating from eggs with a diameter <110 m were higher than among those originating from eggs with a diameter >100 m. On the other hand, the initial size of the egg did not produce any variation in the percentage of larvae which metamorphosed. The initial size of the late metamorphosing juveniles modified early growth. A direct relationship was established between the size of the juveniles and the growth rate. In conclusion, biological aspects are determinant factors in any consideration of options available for the mass production of larvae and juveniles of this sea urchin.     

Growth of rainbow trout fed a diet supplemented with earthworms,after chemical treatment

Whole frozen earthworms (Eisenia foetida) were evaluated as a partial replacement for commercial pellets for rainbow trout, Oncorhynchus mykiss. Earthworms were blanched and treated with concentrated sodium chloride (10%). Fish were submitted to four treatments: control fish were fed with a commercial diet and three groups of fish were fed with diets partially supplemented with earthworms. All fish showed the same appetite for the earthworm-supplemented diets as for the control diet during the course of the experiment (8 weeks). No significant differences (p > 0.05) were detected in the mean final body weights of all groups of fish. A significant decrease was found in the whole-carcass lipid content of fish fed diets containing 25%, 50% and 75% frozen earthworms. The results on growth rate and feed utilization efficiency of fish fed diets containing high levels of whole frozen worms suggested an adverse effect of worm incorporation, probably due to dietary energy/protein imbalance.     

鲫肌原纤维蛋白加热过程中理化特性变化规律和控制技术的研究

通过对鲫肌原纤维蛋白加热过程中浊度、粘度、Ca²⁺-ATPase活性以及总巯基含量的测定,结合SDS一聚丙烯酰胺凝胶电泳分析了鲫肌原纤维蛋白在加热过程中理化特性的变化。结果表明:鲫肌原纤维蛋白在加热过程中浊度随着溶液温度的升高而上升,在36 ℃、42 ℃和48 ℃条件下变化显著;粘度在20~47 ℃期间下降,在35 ℃和47 ℃出现显著的变化。Ca²⁺-ATPase活性28~40 ℃间显著下降,并且在36 ℃条件下变化显著。总巯基含量结合SDSPAGE电泳显示,当溶液温度在40 ℃以上时,蛋白质分子间通过二硫键产生了肌球蛋白重链聚合物以及其它大分子物质。     

A preliminary study of the behaviour and vitality of reseeded juvenile great scallops, of three sizes in three seasons

In order to have a better understanding of recessing in great scallop, Pecten maximus and consequently the causes of mortality at reseeding, this study has monitored, at different seasons, the dispersion and recessing of different sizes of juveniles (about 15, 30 and 45 mm, called small, medium and large) after seeding. Moreover, the aim was to see when small spat (15 mm) could be seeded, and thus reduce the costs of intermediate culture.Three monitoring approaches were used together: (1) continual observations by remote video camera, of a defined area (less than 1 m²) containing 10 scallops from each size group; (2) daily monitoring of behaviour with divers along three bottom lines, with 20 × 1 m² plots each and nine marked scallops per plot; and (3) the biochemical content of the muscle: adenylic energetic charge and storage of energy reserves (glucides, proteins, lipids).The video monitoring identified but did not quantify predator behaviour, particularly at night. The role and behaviour of spiny crab, Maia squinado, and of small predators has clearly been shown, such as: (a) small crustaceans, Inachus sp., breaking the edges of scallop valves; and (b) small gobies, Pomatoschistus pictus, pecking the tentacles of the scallop mantle.For the monitoring by divers, filtering appeared much too difficult to look at for it was very disturbed by divers, and anyway the resumption of filtering came immediately after seeding. On the other hand, diver monitoring of dispersal and recessing was quite easy to do with a minimum of practice. On the basis of dispersal, the best seasons for seeding appear to be spring or summer. In autumn, two-thirds of small and medium juveniles are missing 3 days after seeding, but we could not observe whether they had been eaten by predators or had just moved and recessed farther. There was no experiment in winter owing to adverse conditions for scallop seedings.Biochemical analyses confirmed the unsuitability of autumn for scallop seeding, because of very low glucide content in this season.The adenylic energetic charge in the smooth part of the muscle showed that stress before seeding (aerial exposure, handling), and post-seeding behaviour (swimming, recessing) have a high energetic cost for scallops. In summer and autumn, 3 days after seeding, none of the three size batches recovered their initial vitality.     

Antioxidative role of selenium against the toxic effect of heavy metals (Cd<Superscript>+2</Superscript>, Cr<Superscript>+3</Superscript>) on liver of rainbow trout (<Emphasis Type="Italic">Oncorhynchus mykiss</Emphasis> Walbaum 1792)

The main purpose of this study is to discuss the effect of Cd⁺², Cr⁺³ and Se metals on biochemical parameters in liver tissue of Oncorhynchus mykiss. The rainbow trout were exposed to heavy metal stress (Cd⁺², Cr⁺³) at 2 ppm dosage. The present study was undertaken to determine the protective effect of selenium treatment at the same dosage (2 ppm) on some biochemical parameters. The activity of catalase (CAT), glutathione peroxidase (GSH-Px), superoxide dismutase (SOD) and the changes in levels of malondialdehyde (MDA) from biochemical parameters were determined in liver tissue of the fish groups exposed to heavy metals, especially for the selenium-applied groups. Results of this study showed that the activities of CAT, GSH-Px and SOD in the tissues of fish exposed to the stress of Cd⁺² and Cr⁺³ were significantly lower than the control groups (P < 0.05). Meanwhile, the closer values to the control groups were obtained in selenium-added groups (Cr⁺³ + Se⁺⁴, Cd⁺² + Se⁺⁴). For the level of MDA, the last production of lipid peroxidation showed increases (P < 0.05) in the groups exposed to the metal stress, whereas significant decreases were obtained in selenium-applied groups. The result of the statistical evaluation showed that the negative effects occurring in the biochemical parameters of the applied groups exposed to the toxicity of heavy metal were significantly eliminated (P < 0.05) as a result of selenium treatment.     

海洋环境因子对日本海太平洋褶柔鱼渔场时空分布的影响

根据2010—2013年11—12月日本海太平洋褶柔鱼(Todarodes pacificus)的渔获生产数据,并结合遥感获取的海洋环境数据,利用渔获量重心法、地统计插值和数理统计方法,分析了太平洋褶柔鱼的资源丰度与渔获量重心的时空变化及其与主要环境因子(海表温度、叶绿素浓度、海流)之间的关系。研究表明,渔场重心每年稍有差异,经度重心集中在132°20′E附近;纬度重心集中在36°30′N和37°30′N两个位置附近。GAM模型显示,日本海太平洋褶柔鱼渔场的最适海表温度为16~18℃;最适叶绿素a浓度为0.37~0.45 mg/m3。海洋环境与单位捕捞努力渔获量(CPUE)的回归方程的显著性检验表明,除了叶绿素a浓度呈一般显著外,海表温度和空间因子在CPUE上的回归均极显著(P0.01),符合统计意义。4年间渔场的适宜环境范围有所差异,推断主要是日本海海域对马暖流、东朝鲜暖流与里曼寒流相互交汇的强弱作用力引起的,也有不同年份季风的强弱不同以及全球气候变化的因素存在。每一年的渔场海洋环境因子稍有差别,对其资源量的影响巨大。     

Effect of the daily meal time on the growth of rainbow trout fed different ration levels

This study examined the effect of ration level and time of delivery of a single daily meal on the growth performance of rainbow trout held under constant water temperature and a natural photoperiod. Two similar trials were conducted, the first from March to July, 1992, using ration levels of 0.5, 1.5 and 2.5% BW d^–1 and the second from August 1992 to January 1993, using ration levels of 1.5, 2.0 and 2.5% BW d^–1.In five of the six treatment groups (three ration levels × two seasons), when the daily meal was presented in the post-dawn period the growth rate was lower than in trout fed at either mid-light or pre-dusk. No time-of-feeding effect was found when trout were fed excess rations. Specific growth rate (SGR) was not affected by feeding time, but was correlated with ration level; furthermore, there was a significant increase in SGR during the first section of the first trial and a significant decrease in the SGR throughout the duration of the second trial.Ration level was significantly correlated with condition factor, carcass visceral adipose tissue content and skeletal muscle lipid content, but there was no effect of the timing of the daily meal on these variables.