Changes in the plasma concentration of immunoreactive arginine vasotocin during oviposition in the domestic fowl

1. The plasma concentrations of immunoreactive arginine vasotocin (AVT) were measured during oviposition and shortly before ovulation of the first egg (Cl) of a clutch. Immunoreactive AVT was determined on bentonite extracts of 0·5 ml plasma samples using the method of Rosenbloom and Fisher (1974). The R‐70 antiserum used to measure AVT cross reacted with arginine vasopressin (AVP), however the fowl pituitary does not synthesise AVP.

2. Over a period of 10 to 90 min before oviposition the plasma AVT concentration was about 20 pg/ml; during oviposition it increased four‐fold.

3. Measurements made at frequent intervals showed that plasma AVT concentration increased 5 to 6 min before oviposition, reached a peak during oviposition itself and decreased rapidly in the following 5 to 6 min.

4. The surge in plasma AVT occurred on average 48 min before Cl ovulation.

     

Changes in the serum levels of primary bile acids in dairy cows

Serum cholic acid (SCA) and serum chenodeoxycholic acid (SCDCA) concentrations were determined in healthy dairy cows by radioimmunoassay (RIA). The levels of these two primary bile acids were correlated with the cows' reproductive status. The lowest concentrations were measured in dry cows (SCA: 7.8 +/- 3.3 mumol/l, SCDCA.: 1.5 +/- 1.0 mumol/l). In freshly calved cows SCA and SCDCA was 17.8 +/- 6.9 mumol/l and 2.3 +/- 1.0 mumol/l, respectively, while in milking cows SCA and SCDCA was 15.8 +/- 5.7 and 2.3 +/- 0.8 mumol/l, respectively. SCA concentration showed a characteristic change on the days immediately after calving: on calving day it was close to the mean SCA concentration found for dry cows, then it underwent a striking abrupt rise and reached the value typical of post-parturient cows by post-partum (PP) day 4-5. Cholic acid was found to be the major primary bile acid in the blood of dairy cows. In dry cows the SCA:SCDCA ratio is 5:1. If the serum bile acid concentration rises, the SCA:SCDCA ratio will increase further.     

Variation in plasma cholesterol concentration over time in the domestic fowl

1. Variations in the concentration of plasma cholesterol available to the developing oocyte over a three week period in Gallus domesticus are described.

2. There are small changes in concentration between weeks for individual birds, but no changes between consecutive days within weeks or times within days.

3. It is recommended that future attempts to assess the relationship between variation in blood and yolk cholesterol concentrations estimate blood cholesterol concentration from two samples taken a week apart.     

Variation in egg yolk cholesterol concentration between and within breeds of the domestic fowl.

1. The pattern of variation for egg yolk cholesterol concentration between 5 commercial egg layer lines and a cross of Gallus domesticus is described. 2. Yolk cholesterol concentration in the cross was lower than in the lines, and 6.7% lower than the midparent value. 3. It is proposed that the reduced yolk cholesterol concentration of the cross may be a consequence of heterosis, although sex-linkage and/or maternal effects cannot be discounted. 4. The difference between the cross and parental lines is consistent with a physiological relationship between yolk cholesterol concentration and rate of egg production, but not between yolk cholesterol concentration and yolk weight.     

Allelomimetic feeding in the domestic fowl

Groups of 6 chickens were housed singly in battery cages with food available ad libitum and their feeding activity during 9‐h days was recorded. A significant tendency for the birds to feed as a group rather than as individuals extended over the entire day; it was ascribed to interaction between the birds rather than to external influences. Implications for animal welfare are discussed.     

Sex differences in blood amino acid concentration and cell/plasma distribution in the domestic fowl

The amino acid concentration of and distribution between the cell and plasma of the blood of male and non-laying female domestic fowl have been determined. No significant differences in plasma amino acid content were observed between the sexes, except for higher serine and lower asparagine concentrations in the female. Hens had higher intracellular concentrations of aspartate, hydroxyproline, arginine, lysine and cystine and lower concentrations of cysteic acid and taurine. The proportion of amino acids carried in the blood cells of fowls was about 80%, a value that is much higher than that found in mammals. The mean ratio of combined total amino acid concentrations between plasma and cells was about 8-fold, again much higher than the corresponding figures in mammals.     

Acceleration of hatching in the domestic fowl

Eggs of the domestic fowl were stimulated from the 19th day of incubation until hatching by artificial clicks at one of two rates which, in the quail, have been found effective (1) in accelerating and (2) in retarding the development and hatching time of the foetus. The time at which each stimulated egg hatched was determined and compared with those of three control eggs kept in the same incubator. All four eggs were kept as far apart from each other as possible. Of the ten eggs given accelerating stimulation all hatched before the mean hatching time of the controls and nine before any of the controls. Of those given retarding stimulation seven hatched after the mean hatching time of the controls but only five after all the controls.

It is concluded that hatching can be advanced in the domestic fowl if the egg is given the appropriate stimulation, but that there is no evidence of the retardation of hatching under the conditions provided.     

Effect of injecting amino acids into the egg on embryonic and subsequent growth in the domestic fowl

1. The growing embryo uses about 1% of the total protein available in the egg during the first week of incubation.

2. Injecting the growing embryo with amino acids equivalent to the amount of protein used resulted in higher weight of chicks at all stages up to 56 d.     

Eggshell of the domestic guinea fowl

1. Physical characteristics of eggs of the domestic guinea fowl, Numida meleagris galeata, were measured and compared with those of its wild counterpart and with other birds using allometric relationships.

2. The shell thickness increased and the area density of pores decreased from the blunt to the pointed end of the egg. During incubation, shell thickness decreased, but the shell diffusive conductance to water vapour (G_H2O) remained constant.

3. Fresh egg mass (m₀), length and breadth of the egg, G_H2O and specific water vapour conductance, spG_H2O (G_H2O per g of m₀ ), were affected by the age of the laying flock.

4. Eggs of the domestic guinea fowl were bigger and heavier than eggs of the wild one.

5. Allometry showed that guinea fowl eggs differ from those of the other birds by their greater shell thickness and density of pores. However spG_H2O was normal, the thickness of the shell being compensated for by a greater density of pores for gas exchanges.     

Total serum bile acids and the bile acid profile as tests of liver function

Total serum bile acid assay for the evaluation of liver function has been available for many years but its application has been limited primarily by factors such as methodology, equipment and cost. New and improved methods for bile acid assay such as the radioimmunoassay or the hydroxysteroid dehydrogenase techniques have brought the assay for bile acids into the realm of the clinical laboratory. The efficacy of bile acids for clinical diagnostic use in the evaluation of liver function has not been firmly established. Newer methods using high pressure liquid chromatography to develop a profile of the different bile acids may clarify its usefulness and define its role among the many available tests of liver function in animals.     

Total serum bile acids and the bile acid profile as tests of liver function

Total serum bile acid assay for the evaluation of liver function has been available for many years but its application has been limited primarily by factors such as methodology, equipment and cost. New and improved methods for bile acid assay such as the radioimmunoassay or the hydroxysteroid dehydrogenase techniques have brought the assay for bile acids into the realm of the clinical laboratory. The efficacy of bile acids for clinical diagnostic use in the evaluation of liver function has not been firmly established. Newer methods using high pressure liquid chromatography to develop a profile of the different bile acids may clarify its usefulness and define its role among the many available tests of liver function in animals.     

Dynamics of urea concentration in blood cells of the domestic fowl during early post-incubation ontogenesis]

Urea was determined by means of diacetyl monoxim in the blood cells of 80 cockerels of the initial breed White Leghorn, commercial hybrid Primant. The highest urea concentration was ascertained on the 15th day of life: 392.33 +/- 85 mg per 10(12) blood cells. The content of urea in the blood cells irregularly deceased with the age of the cockerels. The minimum urea concentration was obtained on the 40th day of post-incubation life: 63.40 +/- 56.5 mg per 10(12) blood cells.