Neuropathological changes produced by non-penetrating percussive captive bolt stunning of cattle

A blunt, non-missile head injury inflicted by a non-penetrating captive bolt pistol in cattle at slaughter resulted in immediate loss of consciousness, a depressed fracture of the frontal bone and widespread subarachnoid haemorrhage, particularly beneath the impact site, in the temporal and frontal lobes, and around the brainstem. There was also invariably petechial haemorrhage in the basal ganglia and thalamus. The large concussive force applied to the cranium by the stunner was probably responsible for rendering the animal insensible and the vascular damage produced by this force and the sudden ventrocaudal acceleration of the brain after impact. These findings supported the use of this mode of stunning, followed by exsanguination, as an acceptable form of slaughter of cattle in abattoirs.     

Neuropathological changes produced by non-penetrating percussive captive bolt stunning of cattle

A blunt, non-missile head injury inflicted by a non-penetrating captive bolt pistol in cattle at slaughter resulted in immediate loss of consciousness, a depressed fracture of the frontal bone and widespread subarachnoid haemorrhage, particularly beneath the impact site, in the temporal and frontal lobes, and around the brainstem. There was also invariably petechial haemorrhage in the basal ganglia and thalamus. The large concussive force applied to the cranium by the stunner was probably responsible for rendering the animal insensible and the vascular damage produced by this force and the sudden ventrocaudal acceleration of the brain after impact. These findings supported the use of this mode of stunning, followed by exsanguination, as an acceptable form of slaughter of cattle in abattoirs.     

Solving return-to-sensibility problems after electrical stunning in commercial pork slaughter plants

OBJECTIVE: To determine causes and solutions for return-to-sensibility problems after electrical stunning in pigs. DESIGN: Case studies. SAMPLE POPULATION: 6 federally inspected pork slaughter plants. PROCEDURE: 100 to 200 pigs were scored in each plant for stunner positioning, squealing when stunner was applied, and signs of insensibility. All pigs were held in a V-shaped restrainer conveyor and stunned with a manually applied head-to-body electrical stunner. RESULTS: Percentage of pigs that had blinking after stunning ranged from 0.5 to 7. None of the pigs had a righting reflex or kicked in response to stimuli. All signs of possible return to sensibility disappeared before bleeding pigs reached the scalding tub. Spontaneous eye blinking was eliminated by improving bleeding practices to increase blood flow, ergonomically redesigning the stunner operator's work station to make correct placement of the stunner easier, redesigning the head electrode to facilitate correct placement, reducing line speed from 1,200 to 1,080 head/h, correcting problems with poor initial contact of the stunner, and increasing amperage of a stunner that was set too low for sows. In 1 plant, a fatigued operator was the cause of stunner placement mistakes that resulted in signs of returning to sensibility. CONCLUSIONS AND CLINICAL RELEVANCE: Problems with electrical stunning can be easily corrected, but effective stunning requires monitoring of correct electrode placement, amperage, and bleeding procedures. Observation of spontaneous natural eye blinking without touching the eye is recommended for use under field conditions, because it is less prone to misinterpretation than are other methods.     

Cattle stunning with a penetrative captive bolt device: A review

The captive bolt device has been used for stunning cattle at abattoirs for more than 100 years and is now one of the stunning devices used most widely. The aim of this review article was to assess the effects that are decisive during cattle slaughter on the quality of stunning with the use of a captive bolt stunning device. The basis of effective stunning is the use of a suitable type of device, with the speed of the bolt and the kinetic energy corresponding to the anatomical parameters of the slaughtered animal. The importance of the regular cleaning and maintenance of stunning devices and monitoring of the effectiveness of stunning goes without saying. The immediate loss of sensibility in the animal must occur after the first shot. The effectiveness of the stunning process can be quantified by regular monitoring of the behavior of animals after stunning with an emphasis on the loss of reflexes (corneal reflex, regular breathing, attempts to regain physiological posture) and checks on the shot location on the skulls of slaughtered animals.     

The occurrence of reflexes and reactions in cattle following stunning with a captive bolt at the slaughterhouse

The difference in the frequency of the occurrence of reflexes/reactions in 355 cows (average weight 505.5 ± 7.9 kg) and 262 bulls (average weight 735.6 ± 8.4 kg) following stunning with a Matador SS 3,000 B trigger‐activated captive bolt gun (Termet) was determined. The stun shot more than 2 cm from the ideal position was found in 79.6% of animals. Vocalization, corneal reflex, rhythmic breathing, blinking, eyeball rotation and the absence of tongue protrusion occurred more frequently in bulls (p < .05). Spontaneous limb movements and nystagmus occurred more frequently in cows (p < .05). No difference between bulls and cows was determined in the occurrence of a response to painful stimuli or attempts to regain normal posture. No dependency was determined between the frequency of the occurrence of a reflex/reaction and the distance of the stun shot from the ideal point on the skull for any of the monitored signs. This study shows that the occurrence of reflexes/reactions following the stunning of cattle with a captive bolt is not only dependent on the position of the shot if placed within a 9 cm radius from the ideal point on the cattle skull.     

Electrocardiograms as an aid in assessing the stunning of cattle and pigs

Electrocardiograms (ECG's) were made from cattle and pigs after slaughter using only the left arm and right arm recording electrodes of a portable electrocardiogram with 12 recording electrodes. Functional heart activity was demonstrated in cattle after stunning with a captive bolt, nonpenetrative percussive methods and a head-only electrical technique. Recordings compatible with ventricular fibrillation were made in the majority of cattle and pigs subjected to a head-to-chest form of electrical stunning. In cases where the placement of stunning electrodes was defective, functional cardiac activity could be detected. Movement artefact on the ECG trace associated with epileptiform seizures following head-only electrical stunning was a technical problem. This was reduced by restunning the animal with a captive bolt before taking an ECG. The examination of ECG's made subsequent to slaughter could form an important component of the quality control of Halal slaughter or a slaughter process using the head-to-body electrical stunning techniques. Adoption of this would be facilitated by the development of a more simple and less sensitive electrocardiograph than that used in the present investigation.     

BSE--consequences for slaughtering,cutting and employer's protection

The conventional slaughtering of cattle includes some critical process stages where a carry over of BSE-risk material (brain, spinal cord) on the meat can occur. These processes are captive bolt stunning, cut off the head and first of all sawing the spine lengthways. Alternative stunning methods like electrical stunning or concussion stunning are under investigation, nevertheless they are in the moment no useful alternatives for most of the slaughter houses. The most promising methods available at present for minimising the risk appear to be in manual cattle slaughtering boning the entire carcass, either still warm or refrigerated and in industrial beef cattle slaughtering extraction of the spinal cord by vacuum from the whole carcass followed by conventional sawing or completely sawing out the spine including spinal ganglia. Working processes, including the cutting or exposure of risk material, are a risk for the employer's too. Special protective measures must be taken.     

Cortical function in cattle during slaughter: conventional captive bolt stunning followed by exsanguination compared with shechita slaughter

Brain function was examined in adult cattle after conventional captive bolt stunning or shechita slaughter, using eight animals in each treatment. The times to loss of evoked responses (visual and somatosensory) and spontaneous activity in the electro-corticogram were used to determine the onset of brain failure. Captive bolt stunning followed by sticking one minute later resulted in immediate and irreversible loss of evoked responses after the stun. Spontaneous cortical activity was lost before sticking in three animals, and in an average of 10 seconds after sticking in the remaining five animals. The duration of brain function after shechita was very variable, and particularly contrasted with captive bolt stunning with respect to the effects on evoked responses. These were lost between 20 and 126 seconds (means of 77 seconds for somatosensory and 55 seconds for visual evoked responses) and spontaneous activity was lost between 19 and 113 seconds (mean 75 seconds) after slaughter.     

Head-only followed by cardiac arrest electrical stunning is an effective alternative to head-only electrical stunning in pigs

Many small slaughter facilities use head-only electrical stunning to render swine unconscious and insensible to pain before slaughter. Head-only electrical stunning is a reversible procedure that is optimally effective for approximately 15 s after stun completion. In many small North American slaughter plants, the authors have observed hoist speeds that are too slow to achieve a short enough stun-to-bleed interval to maintain insensibility through exsanguination. Unlike many European plants, there is no separate high-speed hoist for pigs and exsanguination on the floor is not condoned. As a result, a 2-stage stunning method was proposed where head-only stunning for 3 s was immediately followed by application of the same stunning wand to the cardiac region of the animal for 3 s while lying in lateral recumbancy. A paired-comparison study was conducted on 89 pigs in a small slaughter facility to compare the head-only method applied for 6 s with the head/heart method. The objective was to evaluate signs of return to sensibility, stun-to-bleed time, blood lactate concentration, muscle pH, drip loss, and fresh meat color to validate the head/heart electrical stunning method for small slaughter plants. Incidence of corneal reflex was not different (P > 0.05) between head/heart (93.8%) and head only (85%) stunning. Nose twitching was more common (P < 0.05) in head only (26.5%) than head/heart (5%) stunning. Head/heart stunning eliminated rhythmic breathing, natural blinking, eye tracking to moving objects, and righting reflex, which were all observed in head-only stunned pigs. Eye tracking to moving objects was observed in 40.8% of head-only stunned pigs. Blood lactate was not different (P > 0.05) between stunning methods (head only: 8.8 ± 0.7 mmol/L, head/heart: 7.8 ± 0.7 mmol/L). Stun-to-bleed time did not differ (P > 0.05; head only: 32 ± 1 s, head/heart: 33 ± 1 s). Mean time to loss of heartbeat with the head-only method was 121 ± 5 s. No heartbeat was observed with the head/heart method. Longissimus thoracis pH, color, and drip loss were not different (P > 0.05) between stunning methods. This study determined that the head/heart electrical stunning method reduces the incidence of signs of return to sensibility without significant effects on meat quality, plant operation speed, or blood lactate concentration. In addition, the head/heart method requires no capital investment for plants that are currently using the head-only method.     

Use of bovine single nucleotide polymorphism markers to verify sample tracking in beef processing

OBJECTIVE: To determine whether a selected set of 20 single nucleotide polymorphism (SNP) markers derived from beef cattle populations can be used to verify sample tracking in a commercial slaughter facility that processes primarily market (ie, culled) dairy cows. DESIGN: Prospective, blinded validation study. ANIMALS: 165 cows and 3 bulls from 18 states (82% Holstein, 8% other dairy breeds, and 10% beef breeds). PROCEDURE: Blood was collected by venipuncture from randomly chosen animals just prior to slaughter. The purported corresponding liver samples were collected during beef processing, and genotype profiles were obtained for each sample. RESULTS: On the basis of SNP allele frequencies in these cattle, the mean probability that 2 randomly selected individuals would possess identical genotypes at all 20 loci was 4.3 x 10(-8). Thus, the chance of a coincidental genotype match between 2 animals was 1 in 23 million. Genotype profiles confirmed appropriate matching for 152 of the 168 (90.5%) purported blood-liver sample pairs and revealed mismatching for 16 (9.5%) pairs. For the 16 mismatched sample pairs, 33% to 76% of the 20 SNP genotypes did not match (mean, 52%). Discordance that could be attributed to genotyping error was estimated to be < 1% on the basis of results for split samples. CONCLUSIONS AND CLINICAL RELEVANCE: Results suggest that this selected set of 20 bovine SNP markers is sufficiently informative to verify accuracy of sample tracking in slaughter plants that process beef or dairy cattle. These or similar SNP markers may facilitate high-throughput, DNA-based, traceback programs designed to detect drug residues in tissues, control of animal diseases, and enhance food safety.     

Survey of quality defects in market beef and dairy cows and bulls sold through livestock auction markets in the Western United States: I. Incidence rates

A survey was conducted to quantify incidence of Beef Quality Assurance (BQA)-related defects in market beef and dairy cows and bulls selling at auction during 2 seasons in 2008. Twenty-three BQA-related traits were evaluated by 9 trained personnel during sales at 10 livestock auction markets in Idaho (n = 5; beef and dairy), California, (n = 4; dairy only), and Utah (n = 1; beef and dairy). Overall, 18,949 unique lots (8,213 beef cows, 1,036 beef bulls, 9,177 dairy cows, and 523 dairy bulls,) consisting of 23,479 animals (9,299 beef cows, 1,091 beef bulls, 12,429 dairy cows, and 660 dairy bulls) were evaluated during 125 sales (64 spring, 61 fall) for dairy and 79 sales (40 spring, 39 fall) for beef. The majority of market beef cows and bulls (60.9 and 71.3%, respectively) were predominantly black-hided, and the Holstein hide pattern was observed in 95.4 and 93.6% of market dairy cows and bulls, respectively. Market cattle weighed 548 ± 103.6 kg (beef cows), 751 ± 176.1 kg (beef bulls), 658 ± 129.7 kg (dairy cows), and 731 ± 150.8 kg (dairy bulls). Most beef cows (79.6%) weighed 455 to 726 kg, and most beef bulls (73.8%) weighed 545 to 954 kg, respectively. Among market beef cattle, 16.0% of cows and 14.5% of bulls weighed less than 455 and 545 kg, respectively, and 63.7% of dairy cows and 81.5% of dairy bulls weighed 545 to 817 kg or 545 to 954 kg, respectively. However, 19.5% of dairy cows and 13.1% of dairy bulls weighed less than 545 kg. Mean BCS for beef cattle (9-point scale) was 4.7 ± 1.2 (cows) and 5.3 ± 0.9 (bulls), and for dairy cattle (5-point scale) was 2.6 ± 0.8 (cows) and 2.9 ± 0.6 (bulls). Some 16.5% of beef cows and 4.1% of beef bulls had a BCS of 1 to 3, whereas 34.8% of dairy cows and 10.4% of dairy bulls had a BCS of 2 or less. Emaciation (beef BCS = 1, dairy BCS = 1.0) or near-emaciation (beef BCS = 2, dairy BCS = 1.5) was observed in 13.3% of dairy cows and 3.9% of beef cows. Among beef cattle, 15.1% of cows and 15.4% of bulls were considered lame. In contrast, 44.7% of dairy cows and 26.1% of dairy bulls were lame. Ocular neoplasia (cancer eye) was observed in only 0.6% of beef cows, 0.3% of beef bulls, 0.3% of dairy cows, and 0.0% of dairy bulls. However, among animals with ocular neoplasia, it was cancerous in 34.4% of beef bulls, 48.0% of dairy cows, and 73.3% of beef cows. In conclusion, numerous quality defects are present in market beef and dairy cattle selling at auction in the Western United States, which could influence their value at auction.     

Onset of insensibility at slaughter in calves: effects of electroplectic seizure and exsanguination on spontaneous electrocortical activity and indices of cerebral metabolism.

Cerebral venous and femoral arterial blood samples were collected from 21 young calves either during electrical stunning and recovery or electrical stunning and slaughter by carotid severance or slaughter without stunning. The blood samples were analysed for PO2, PCO2, pH, glucose and lactate. The results were compared with simultaneous recordings of spontaneous electrocortical (ECOG) activity. Calves subjected to head-only electrical stunning and slaughter became permanently insensible at the time of the stun. The six calves slaughtered without stunning lost sensibility within 10 seconds. One calf, in which a clot formed in the carotid arteries inhibiting bleeding, maintained some evidence of cortical activity beyond 52 seconds; this was high amplitude low frequency activity and analysis by Fast Fourier Transform showed sensibility was not regained. In the remaining calves the ECOG activity was lost on average within 49 +/- 3.5 (SEM) seconds after slaughter. The cerebral extraction of metabolites increased after carotid severance, indicating inadequacy of cerebral bloodflow after slaughter. No correlations were found between indices of cerebral metabolism and the time of loss of cortical function.     

Observations during captive bolt stunning of rabbits]

78 rabbits of mixed breed and about 3 kg live weight were stunned before slaughter with a commercial spring operated captive bolt apparatus designed for rabbits and water fowl. The following reaction patterns were observed: 1.) Immediate onset of tonic spasm, followed by weak to heavy clonic spasms and/or subsequent relaxation; irreversible loss of corneal reflex and cessation of respiration: effective and irreversible stun tantamount to killing 2.) Same reaction as before except that respiration restarted after 1/2 to 2 min: effective but only temporary stun 3.) Similar reaction as before, but respiration maintained: insufficient stun 4.) Immediate onset of weak tonic spasm; respiration and corneal reflex maintained: insufficient stun. According to this classification 56 rabbits (72%) were killed outright and 18 (23%) temporarily stunned while in 4 (5%) the stun was ineffective. The captive bolt apparatus proved thus to be principally suited for the stunning resp. killing of slaughter rabbits. The best stunning results were obtained with shots into the parietal bone near the sagittal line but not hitting the bone sutures. To achieve this the apparatus has to be placed slightly paramedian on the front as close to the ears as possible. Insufficient stunning results could be blamed on deviating shooting positions. To avoid misses a good fixation of the animal including its head is necessary. Correct application provided the use of penetrating concussion stunners should be preferred to applying a blow to the neck for stunning rabbits.     

西门塔尔牛改良关岭黄牛的效果分析

2004~2006年对西×关F1杂交牛和关岭黄牛分别测定初生、6月龄、12月龄、18月龄各体尺体重指标,并于2006年对18月龄的西×关F1杂交牛和关岭黄牛进行屠宰测定各指标,同时对肉质进行品偿,结果显示:西×关F1杂交牛体型明显趋于父本,表现出良好的肉用体型,适应性强;挽力和持久力增强;生长发育迅速,屠宰率、净肉率分别比同龄的关岭黄牛提高18.4%、18.5%,差异极显著(P<0.01)。肉质细嫩和口感也有所改善。     

Measures preventing BSE-contamination during the slaughter of cattle

SRM-regulations and the prohibition of pithing have removed major risks of spreading BSE-infection. Traditional slaughter technology, especially captive bolt stunning, head handling and carcass splitting nevertheless still provide non-negligible risks for contamination with the BSE-agent if present in cattle, and should therefore be replaced by safer techniques. However, alternative methods like electrical stunning or removal of the spinal cord prior to splitting the carcass cannot yet be considered a reliable and practical option. Surface contamination could be prevented altogether by abandoning the practice of carcass splitting and by removing the vertebral column while still connected to the head, although this would result in disadvantages for post mortem inspection.     

Slaughter methods: electroencephalographic (EEG) studies on spinal cord section, decapitation and gross trauma of the brain in lambs

By means of electroencephalograms (EEG), attempts were made to determine when insensibility could be presumed in five lambs, two subjected to immobilisation by the punctilla method, two decapitated and one shot by a captive bolt in the poll region. Section of approximately 80% of the spinal cord by the punctilla method had no apparent effect on sensibility and the technique was considered to be inhumane. The EEG obtained from a decapitated bead showed no obvious change in pattern for eight seconds and subsequent changes were similar to those associated with exsanguination only. Thus no evidence was obtained to indicate that decapitation causes immediate insensibility, neither was the belief substantiated that severance of the spinal cord, during the slaughter of sheep, hastens the onset of insensibility. These results also provide additional evidence on the inhumane nature of punctilla slaughter of cattle. The animal shot with a captive bolt in the poll region, as opposed to the frontal region, showed EEG activity for 78 seconds.     

The effect of different slaughter methods on the post mortem glycolysis of muscle in lambs

Differences in muscular activity and rates of decline in the pH of the M. longissimus dorsi of lambs subjected to different methods of stunning and slaughter were observed. Lambs electrically stunned by a head-to-leg method had significantly lower initial pH values as compared to animals stunned by an electrical head-only method, or by captive bolt, or without any form of stunning prior to slaughter. When electrical stunning by a head-to-leg method was combined with low voltage (24 V) electrical stimulation during slaughter and bleeding, mean pH values declined at the highest rate and fell to approximately 6.0 within two hours of slaughter. This last procedure, therefore, has the potential to greatly reduce times between slaughter and freezing without increasing the risk of cold shortening and the associated toughness of meat.     

Survey for antibodies to leukemia (C-type) virus in cattle.

Serums from 4,394 dairy cattle in 100 herds and from 2,794 beef cattle in 50 herds were tested for antibody to the bovine (C-type) leukemia virus (BLV), using the agar gel immunodiffusion test. Reactors were found in 66% of the dairy herds (10.2% of the cattle) and in 14% of the beef herds (1.2% of the cattle). The prevalence of reactors was examined with respect to age, herd size, and sex. Few of the reactors were less than 2 years old. There was a high percentage of reactors in small dairy herds (less than 50 cattle). In 22 dairy herds (1,354 cows and 96 bulls), the rate of infection in cows was compared with that in bulls. In those herds, 13.5% of the cows and 10.4% of the bulls were reactors.     

Electrical stunning of red deer (Cervus elaphus)

Eighteen of 23 red deer (Cervus elaphus) at a deer slaughtering premises were successfully stunned with an apparatus modified from that normally used to stun sheep. The five unsuccessful electrical stuns were associated with poor head restraint and poor head contact by the electrodes. The median stunning current was 0.9 A, and in the majority of cases the duration of stunning was less than 1 second. The signs of the electrically induced epileptiform seizures in the deer were dissimilar to those seen in sheep, cattle and pigs, in that the initial tonic phase was less marked, and of shorter duration. A similar shorter and less obvious tonic phase was noted in four deer shot with a captive bolt pistol. Two animals which were electrically stunned, and bled within 10 seconds, showed no signs of recovery while bleeding. The electroencephalograms of four deer stunned with currents of 1.3 A for a duration of either 0.5 or 1.0 seconds were recorded under more controlled conditions. All four animals developed electroencephalograms typical of an epileptiform seizure. The animals exhibited behavioural reactions similar to the other 18 animals in the trial at the deer slaughtering premises and were rendered unconscious for between 54 and 122 seconds. The electroencephalogram activity amplitude was greater than that recorded immediately before stunning and took between 6 and 9 seconds to build up to maximum value. It is concluded that, providing the heads of deer are adequately restrained, head-only electrical stunning can be incorporated into a humane method of slaughter for deer.     

南宁市肉牛的Y染色体遗传多样性分析

[目的]为了探究广西南宁市肉牛的父系遗传背景与遗传组成。[方法]利用PCR扩增、限制性酶酶切和生物信息学方法,对南宁屠宰场的73头肉牛Y染色体USP9Y基因的遗传多态性进行分析。[结果]发现73头公牛USP9Y基因的PCR产物具有多态性,2头牛显示471 bp带型,71头牛显示552 bp带型。在71个552 bp带型中,有28个可以被SspI酶切成2条带(338 bp和215 bp),表明这28头牛为Y3单倍型组(38.36%),而其余43个不能被SspI酶切,表明这43头牛为Y2单倍型组(58.90%)。仅有2头牛的PCR产物为471 bp,表明这2头牛为Y1单倍型组(2.74%)。屠宰牛群的单倍型多样度为0.5122±0.0309,表明屠宰牛群的Y染色体遗传多样度较高。[结论]南宁市屠宰牛群的来源比较复杂,有普通牛(Y1与Y2单倍型组)和瘤牛(Y3单倍型组)2个父系起源。