Single gene mutation for green cotyledons as a marker for the embryonic genotype in faba bean, Vicia faba

A new spontaneous mutation is described in faba bean, Vicia faba L., characterized by a marked green colour in the entire cotyledon tissues of the mature seeds, while the wild phenotype is yellow. This seed character reflects the embryonic genotype and is determined by a single recessive allele named i1-1. It is distinct from the y gene, which codes for green testa. As is the case for gene y, the gene i1-1 displays no epistatic effects with the zero-tannin genes zt1 and zt2 which influence seed and flower colour in faba bean. In this allogamous species, such a mutation is a useful tool in cross-fertilization studies.     

Factors determining the performance of synthetics in Vicia faba L. 1. Heterogeneity,heterozygosity, and degree of cross-fertilization

Summary The relative performance of synthetic varieties in faba beans (Vicia faba L.) as compared with line varieties is the result of the joint effect of several factors. Factors investigated in the present study were (1) effects of heterogeneity and (2) heterozygosity on agronomic performance, (3) genetic variance for the degree of cross-fertilization among inbred lines and (4) genetic variance among homozygous and heterozygous genotypes for yield. The evaluation was based on multilocational trials in Germany with 36 inbred lines and derived entries with contrasting population structure (levels of heterozygosity and heterogeneity). When inbred lines and F₁-hybrids are included in the same mixture of genotypes, the resulting heterogeneity had a positive effect on yield. Relative mid-parent heterosis for yield was between 33% and 51%. The average degree of cross-fertilization was 53.5%, and its genetic standard deviation was 8.3%. The estimates for genetic standard deviation for yield among inbred lines were between 3.4 q/ha and 5.3 q/ha. The highest yielding synthetic variety is expected to outyield markedly the highest yielding line.     

Rate and inheritance of cross-fertilization in faba bean (Vicia faba L.)

Summary To assess the feasibility for synthetic varieties of Vicia faba L., 108 faba bean genotypes were screened for cross-fertilization rate in five field experiments carried out in 1989 and 1990 at Wageningen.Significant genotypic differences were observed for outcrossing rate, which ranged from 1 to 55%. These percentages, however, are thought to be not high enough for a commercially feasible production of synthetic varieties.The inheritance of cross-fertilization rate, determined by testing the F₄ generation of a cross between two inbreds, both with high outcrossing rates, appeared to be of a polygenic nature, as was indicated by the wide variation in, and the continous distribution of, the cross-fertilization rates. Among the F₄ lines tested some had a significantly higher cross-fertilization rate than the parents. However, this difference was not found when these lines were retested, indicating that possibilities for successful selection for higher outcrossing rates might be limited.     

SSR-tagged breeding scheme for allogamous crops: a trial in bunching onion (<Emphasis Type="Italic">Allium fistulosum</Emphasis>)

In several autogamous and vegetatively propagated crops, DNA markers have been used for cultivar identification. However, allogamous crops such as bunching onion (Allium fistulosum L.) are recalcitrant to marker-aided cultivar identification, as well as hybrid seed purity tests, due to the high degree of genetic heterogeneity within each cultivar. To aid cultivar identification and ensure its accuracy in bunching onion, we proposed the “SSR-tagged breeding” scheme in our previous study. The feasibility of this scheme was investigated here using a landrace of bunching onion with two populations tagged with two or four selected SSR markers. Compared with a control population, no significant differences were detected in the agronomic traits of the SSR-tagged populations. The targeted SSR loci were genetically uniform within each population whereas other loci maintained high heterogeneity. These results demonstrate that the SSR-tagged breeding scheme, even with a very small number of markers, is efficient for the identification of newly bred cultivars, and consequently for F₁ purity tests, in allogamous crops in which inbreeding depression is as severe as in bunching onion.     

Variation in Reaction of Faba Bean Lines to Different Accessions of Orobanche crenata Forsk.

Three pot experiments were earned our to investigate the variation among geographic accessions of Orobanche crenata Forsk. in their ability to attack different stocks of Vicia faba L. Orobanche accessions were quite different in their influence on the performance of genetic lines of the host. However, host parasite relationships appeared to be dependent upon environmental conditions. The usefulness or host genotypes for differentiating between parasite accessions was rather limited. The number of Orobanche shoots per host plant does not appear 10 be a precise indicator of host tolerance although it has been frequently used for this purpose.     

Cross-fertilization behaviour of some white flowering varieties of Vicia faba

Summary Applying a special design for maximalization of cross-fertilization and using flower colour as a marker, considerable differences in the percentage of cross-fertilization between white flowering Vicia faba varieties were observed. Part of these differences were due to differences in beginning of flowering in white and coloured varieties, part of them proves to be independent of this and, therefore appear to be characteristic for the variety. Interaction between mother and father varieties was absent.     

Extent, variation and breeding impact of natural cross-fertilization in German winter faba beans using hilum colour as marker

Faba bean is a partially allogamous grain legume, mostly sown as spring crop in Central Europe, and in few mild coastal areas of UK and France as a winter crop. A population with a genetically wide base, conceived and selected for superior winter hardiness showing promise as winter crop in Germany was evaluated. The reproductive behaviour of this population was evaluated for its degree of cross-fertilization at five German environments (1999–2001), and inbred lines bred from it, plus one F1 bulk and further checks, were assessed for variation in cross-fertilization at three German environments (2001). Seed hilum colour, a dominant-recessive, biallelic locus, was used as a morphological marker. Cross-fertilization (population mean value of 60%) was shown to be higher than in spring faba beans and was environmentally influenced. Genetic variation was demonstrated, heritability was high (h²= 0.75), and heterosis was negative. Inbred lines with a cross-fertilization of 70% can be easily bred. Breeding synthetic cultivars is recommended, their optimum number of components is expected to be higher than the optimum recommended for spring faba beans. This revised version was published online in July 2006 with corrections to the Cover Date.     

Genetic variation for resistance to low-temperature photoinhibition of photosynthesis in maize (Zea mays L.)

Summary In the partially allogamous faba bean, yield and yield stability can be improved significantly by heterozygosity and heterogeneity. The commercial production of hybrid varieties for the full exploitation of heterosis is still unfeasible. Hence, the breeding of synthetic varieties has repeatedly been recommended. The present study aimed at investigating whether and to what extent effects due to heterozygosity and heterogeneity occur in such varieties, particularly in relation to Syn-generation. A sample of 36 inbred lines (Vicia faba L. minor) was used to generate several entries of different population structure, e.g. blends of inbred lines (=Syn-0), experimental synthetics of generations Syn-1 to Syn-4 and polycross progenies. In 1986 to 1991 these entries were evaluated together with their parental lines grown in pure stands in six series of multi-locational field trials in West Germany. The yield of the synthetics increased with successive Syn-generations and asymptotically approached its maximum by as early as generations Syn-2 or Syn-3. The yield increase was mainly caused by heterozygosity. In two synthetics the yield increase corresponded to about one-half to two-thirds of the mid-parent heterosis. Effects due to heterogeneity were small and mostly non-significant. In one out of three expriments significant effects due to seed source were observed which, however, did not alter the yield increase with successive Syn-generations. Hence, Syn-generations Syn-2 or Syn-3 may be sold to the farmer.     

Heterosis and Genetic Variances and their Implications for Breeding Improved Varieties of Spring Beans (Vicia faba L.)*

Handcrosses were made in a factorial manner with 24 Vicia faba inbred lines m three sets, each between four male and four female parents. The resulting 48 hybrids, their parental inbreds and three commercial varieties were grown in performance trials during the years 1985—87 with three replications at one location. Yield and yield components were recorded on single plant basis. The average superiority of the hybrids above the control varieties was 26 % in plant yield. The best crosses outyielded the controls by more than 50 %. However, a few inbred lines also reached, the yield level of the controls. The average heterosis was significant for all characters except for maturity date. In plant yield the average heterosis was 75%, ranging between 34% and 148% in the various cross combinations. The highest average heterosis of 110 % was observed in yield at the lateral stems. In all characters the best inbreds were superior to the lower hybrids and in some characters even equal to the average of the hybrids. A strong positive relationship was found for all characters between hybrid performance and mid-parent value and between the per se performance of the inbreds and their general combining ability. Genotypic differences between the hybrids as well as between the inbreds were highly significant. Most of the variability between the hybrids in all characters were attributed to general combining, ability with only little evidence for specific combining ability. In the discussion the results are evaluated according to the choice of the breeding category of the partial allogamous faba bean species.     

Genotype × environment interactions in populations possessing <Emphasis Type="Italic">Ga1</Emphasis>-<Emphasis Type="Italic">s</Emphasis> and <Emphasis Type="Italic">ga1</Emphasis> alleles for cross incompatibility in maize

Use of cross incompatibility in corn (Zea mays L.) by the Ga1-s allele may reduce cross-fertilization in specialty and conventional organic corn with pollen from genetically-modified (GM) corn. For effective use, information about environment, and genotype × environment effects on cross-fertilization by ga1 as well as heritability of cross incompatibility in maize is necessary. Our objective was to obtain this information. Four population pairs differing in their genotype at ga1 were evaluated for cross incompatibility with ga1 pollen in different environments. Populations were derived by crossing the recurrent parents B116, PHG35, ARZM16035:S19, and (CHZM05015:Mo17)Mo17 to Ga1-s donor parent Mo508W/Mo506W. Two replicates of each treatment were grown in the center of 952 m² fields planted with purple corn as an adventitious source of ga1/ga1 pollen. Open pollination was allowed and the amount of cross-fertilization estimated by averaging the percentage of purple seeds. Environment and genotype × environment effects were not significant. Contrasts to evaluate differences in cross-fertilization between Ga1-s and ga1 populations revealed that mean percentages of cross-fertilization in Ga1-s populations of B116, ARZM16035:S19, and (CHZM05015:Mo17)Mo17 were significantly lower than in ga1 populations. The estimated broad-sense heritability on an entry-mean basis for cross incompatibility was 0.81. Results suggest differences in genotype at ga1 played a major role in cross-fertilization of populations differing in their genotype at the ga1 locus. Incompatibility may be selected effectively over different environments and the Ga1-s system may be of value to reduce cross-fertilization with GM corn pollen.     

Cover crops and interrow tillage for weed control in short season maize (Zea mays)

Weed competition can cause substantial maize (Zea mays L.) yield reductions. Interseeding maize with cover crops or a combination of interrow cultivation and interseeded cover crops are possible alternative methods of weed control. This study was conducted to examine the potential of interrow cultivation plus cover crops to reduce weed density in maize without reducing the grain yield. Field experiments were conducted in 1993 and 1994 at two sites in Québec to determine the effects of planting 12 cover crops with maize on weed control. Fall rye (Secale cereal L.), hairy vetch (Vicia villosa Roth), a mixture of red clover (Trifolium pratense L.) and ryegrass (Lolium multiflorum Lam), a mixture of white clover (Trifolium repens L.) and ryegrass, subterranean clover (Trifolium subterraneum L.), yellow sweet clover (Meliotus officinalis Lam), black medic (Medicago lupulina L.), Persian clover (Trifolium resupinatum L.), strawberry clover (Trifolium fragiferum L.), crimson clover (Trifolium incarnatum L.), alfalfa (Medicago sativa L.), and berseem clover (Trifolium alexandrinum L.) were seeded at two planting dates, 10 and 20 days after maize emergence. Interrow cultivation was carried out weekly until forage seeding, with a final cultivation being conducted just prior to cover crop seeding. Cover crop planting date did not affect maize yields or the ability of interrow tillage plus cover crops to suppress the development of weed populations. Maize yield was less affected by the interseeded cover crops under conditions of adequate rainfall. Corn planted in fields heavily infested with weeds resulted in substantial yield reductions even when rainfall was adequate. Except for 1993 at l'Assomption interrow tillage plus cover crop treatments had consistently lower weed biomass when compared to the weedy control. Most of the weed control was due to the interrow cultivation performed prior to seeding of the cover crops. The lowest weed density occurred in the herbicide treated plots. The ability of interrow tillage plus cover crops to suppress the development of weeds was affected by the level of weed infestation, the growing conditions and location. The cover crops provide additional weed control but the interrrow tillage or some herbicide application may still be necessary.     

A mathematical model for the evaluation of cooperation and competition effects in intercrops

Experimental results showing cooperation–competition interactions in dual-component crops for mixtures created from Pisum sativum L. (pea), Vicia sativa L. (spring vetch) and Linum usitatisimum L. (linseed) are studied by means of a mathematical model describing the plant interactions. The model introduces parameters enabling to distinguish competition and cooperation between the species in the crop. The model parameters are established on the basis of the entire vegetation period of plants, so they provide exhaustive characteristics of the plant interactions in the mixtures. The model factors allow the estimation of the mixtures with respect to the final biomass yield as well. The experimental data verify possible economic benefits from the proposed plant mixtures and allow to critically check the beliefs that legumes improve the field productivity. Additionally, for comparison with the biomass yield, the seed yield is analyzed in the respective crops. Especially, it is indicated that the increased biomass yield for linseed in the mixture with a leguminous plant is accompanied with a decrease of the seed yield for this species. As concerns pea in the mixture with linseed, a decrease in the pea biomass was registered when compared to the sole crop but at the same time an increase in the seed yield was achieved in the mixture. No influence on the biomass of the spring vetch was noticed when it was cultivated with linseed but its seed yield appeared to be diminished with respect to the sole crop.     

Yield Stability in Faba Bean,Vicia faba L. 1. Variation Among Inbred Lines*

Cultivation of faba beans (Vicia faba L.) is hampered by poor yield stability. The genetic variation at the homozygous level for yield stability in the gene pool of the small-seeded and indeterminate European faba beans and the usefulness of auxiliary traits for the improvement of yield stability were investigated. The concept of stability, based on the regression technique, was applied. A sample of 36 faba bean lines was tested in 16 environments and a subsample of eight lines was tested in 11 additional environments. Significant differences were found between lines for yield stability parameters, but the repeatability of the results was limited. Early maturity correlated markedly (r = 0.51^**) with one of the yield stability parameters (deviation from regression). Although lodging resistance was not correlated with the stability parameters, it proved to be a safety factor for performance.     

A mechanism for inhibiting cross-fertilization in pigeonpea (Cajanus cajan (L.) Millsp.)

Summary Natural out-crossing imposes considerable costs and inefficiencies in breeding, evaluation and commercialization of pigeonpea (Cajanus cajan (L.) Millsp.). This note reports identification of a modification of floral morphology which inhibits cross-fertilization. Floral morphology and possible mechanisms of action of this character are discussed.On leave from International Crops Research Institute for the Semi-Arid Tropics (ICRISAT). Hyderabad, India.     

Pattern analysis and genotypic x environment interactions in faba bean (Vicia faba L.) populations

Summary Twenty-nine populations of faba bean (Vicia faba L. subsp. major, equina and minor) of mediterranean origin were evaluated for the genetic variability of 12 biomorphological characters at four locations in Apulia and Basîli cata regions (Italy) in 1983–84.A pattern analysis appoach, based on classification and ordination procedures is presented for to characterize differences among population in mean performance and response across environments. Informations about G × E interaction were obtained.Research work supported by CNR, Italy. Special grant I.P.R.A. Sub-project 1. Paper N. 1099.     

Evaluation of monocropped and intercropped grain legumes for cover cropping in no-tillage and reduced tillage organic agriculture

Intensive tillage by means of mouldboard ploughing can be highly effective for weed control in organic farming, but it also carries an elevated risk for rapid humus decomposition and soil erosion. To develop organic systems that are less dependent on tillage, a two-year study at Reinhardtsgrimma and Köllitsch, Germany was conducted to determine whether certain legume cover crops could be equally successfully grown in a no-till compared with a reduced tillage system. The summer annual legumes faba bean (Vicia faba L.), normal leafed field pea (Pisum sativum L.), narrow-leafed lupin (Lupinus angustifolius L.), grass pea (Lathyrus sativus L.), and common vetch (Vicia sativa L.) were examined with and without sunflower (Helianthus annuus L.) as a companion crop for biomass and nitrogen accumulation, symbiotic nitrogen fixation (N₂ fixation) and weed suppression. Total cover crop biomass, shoot N accumulation and N₂ fixation differed with year, location, tillage system and species due to variations in weather, inorganic soil N resources and weed competition. Biomass production reached up to 1.65 and 2.19 Mg ha⁻¹ (both intercropped field peas), and N₂ fixation up to 53.7 and 60.5 kg ha⁻¹ (both common vetches) in the no-till and reduced tillage system, respectively. In the no-till system consistently low sunflower performance compared with the legumes prevented significant intercropping effects. Under central European conditions no-till cover cropping appears to be practicable if weed density is low at seeding. The interactions between year, location, tillage system and species demonstrate the difficulties in cover crop species selection for organic conservation tillage systems.     

The concept of varietal ability in plant breeding

Summary At the population level, the general varietal ability of a genotype is defined as the expectation of all possible varieties of a given type with this genotype. Specific varietal abilities of order 1, 2, 3..., are defined as interactions from the combined effect of 2, 3, 4... parents in varietal combinations. Genetic effects for varietal value and for the criterion of test are introduced. They allow an expression of the covariance between the value of a genotype according to the testing system and the value of its progeny from random mating in varietal combination. So a general expression of the genetic advance in the varietal value of a population improved by recurrent selection can be given whatever the type of variety and the testing system. The genetic advance is also considered at the level of the varieties. Some examples of prediction formulae for varietal abilities are given for hybrids, synthetics and lines. The problem of prediction of the ability of a genotype to give lines with the best general varietal abilities is also considered.Communication given at the 3rd meeting of the Eucarpia section Biometrics in Plant Breeding, Cambridge, April 4–7, 1978, and in a revised version on the occasion of the Professor Schnell's 65th birthday, Stuttgart, University of Hohenheim, May 19, 1978.     

Frequencies of reciprocally compatible single,three-way and double crosses as determined by the number of S-homozygotes,the number of lines per S-homozygote and the types of inheritance of incompatibility in cruciferous crops

Summary The low number of useful S-alleles in several species and varieties of cruciferous crops (Brassica, Raphanus) may hamper the set-up of a practical programme of hybrid breeding based on sporophytic one-locus incompatibility. Few S-alleles may considerably reduce the number of reciprocally compatible crosses and therefore restrict the possibilities of selection for combining ability and for suitable S-alleles. This problem is discussed in this article. General formulae are derived for calculating the maximum number of reciprocally compatible cross combinations for three types of crosses (singles, three-ways and doubles), four types of S-allele interactions (I, II, III, IV: table 1), different numbers of S-homozygotes (1,2.....n) and different numbers of genotypes per S-homozygote (equal: x; unequal: x₁...._k....x_n).The following conclusions could be drawn. Selecting several lines per S-homozygote can to a certain degree compensate for a low number of S-alleles. An equal number of lines per S-homozygote in general is most favourable. If unequal numbers of lines per homozygote are obtained, then—with a constant total number of lines—the number of reciprocally compatible crosses is dependent on the variation of the number of lines and for certain inheritance types also on the distribution of the lines in relation to the nature of the S-alleles (recessivity-dominance). It is argued that a genetically very broadly based starting material is indispensable for a successful hybrid breeding programme.     

Selection in Faba Bean for Tolerance to Broomrape, Orobanche crenata Forsk.

Six populations of faba bean (Vicia faba L.) were developed through various selection schemes to examine the influence of selection In improving tolerance to Orobanche crenata (Forsk.) in local faba bean stocks. All populations trace their origin to 209 farmers’ seed lots that were collected from Egypt. The entries of each population were grown during the 1982/1983 season in the Orobanche nursery located at Giza in Egypt. Comparison among means of the selected, populations showed that more progress in improving Orobanche tolerance could be achieved from combined selection between and within lots. Between-lots selection was less efficient than single-plant selection. Results, of this study show that considerable progress could be achieved from selection for Orobanche tolerance in local faba bean germplasm. There was sufficient residual genetic variation in the selected populations to expect substantial progress from further selection for most tolerance traits.     

Characterization of Lablab purpureus Regarding Drought Tolerance,Trypsin Inhibitor Activity and Cyanogenic Potential for Selection in Breeding Programmes

Climate change is responsible for the decrease in rainfall in many regions. One consequence is a reduction in arable land for traditional crops. Therefore, we are looking for drought‐tolerant crops from many regions to replace sensitive crops currently in use. Lablab purpureus (L.) Sweet, which is grown mainly in Africa and South Asia, is considered to be drought tolerant. The species L. purpureus is a member of the Fabaceae family and has multiple functions, for example as food or forage. In this study, L. purpureus genotypes were compared to find the best genotypes adapted to the new climate conditions and with the highest benefits as food and fodder. The drought tolerance of four L. purpureus genotypes was examined. Classical growth parameters, infrared thermography and stomatal conductance were measured after induction of drought stress to monitor the impact of drought on plant growth and development. Significant differences among the genotypes were found in the tested growth stage. The ranking of the most drought‐tolerant genotype was method dependent. To find potentially usable genotypes, the trypsin inhibitor activity was determined and an analysis of the cyanogenic potential (HCNp) was performed. Both trypsin inhibitor activity and HCNp showed significant differences among the genotypes without showing a correlation to each other. In summary, we recommend as selection criteria of the best genotypes for future breeding programmes: (i) a combination of at least two, better three, independent methods for the determination of drought effects on L. purpureus and (ii) the chemical analysis of compounds which are important for the nutritional value.