The impact of feeding supplemental chelated trace minerals on shell quality,tibia breaking strength,and immune response in laying hens

The objective of this study was to investigate the impact of long-term inclusion of the trace elements zinc, copper, and manganese chelated with the hydroxy analogue of methionine on layer performance, eggshell quality, tibia breaking strength, and immune response. A total of 216 Hy-Line W-36 laying hens were allocated to 6 treatments with 36 pens/treatment and 1 hen/cage using a randomized complete block design. There were 6 treatments with supplemental Zn-Cu-Mn, as follows: T1 0-0-0 ppm, T2 20-5-20 ppm as sulfates, T3 20-5-20 ppm as chelates, T4 40-10-40 ppm as sulfates, T5 40-10-40 ppm as chelates, and T6 80-10-80 as sulfates. The feeding of dietary treatments started at wk 24 pullet age and measurements of the key parameters were made from wk 44 to 80. Overall results (one-way ANOVA) indicated a significant treatment effect (P < 0.05) for shell thickness (at wk 74). Hens fed either no supplemental trace minerals (T1) or lower levels of supplemental inorganic trace minerals (ITM) (T2) had lower (P < 0.05) shell thickness when compared to high levels of sulfates (T6). Supplemental minerals as chelates at lower levels (T3) resulted in comparable (P > 0.05) response to T1 and T6 but different (P < 0.05) from T2. Factorial analysis of the data showed an improvement in shell breaking strength (P < 0.05 at wk 68), shell thickness (P = 0.08 at wk 68; P = 0.03 at wk 74), tibia breaking strength (P = 0.07) and antibody (Ab) titers to SRBCs (P < 0.05 at wk 63; 1 wk after secondary antigen challenge) in hens fed chelated trace mineral when compared to inorganic trace minerals. In summary, feeding laying hens’ diets containing supplemental chelated trace minerals showed improvements in eggshell thickness and immune response when compared to inorganic salts at specific time points measured during the latter part of the laying cycle.     

Effects of Dietary Phosphorous and Trace Mineral Source on Immune Function,Mineral Status,and Performance of Stressed Steers

Two experiments were conducted to determine the effects of dietary P and trace mineral source on immune response, mineral status, and performance in steers stressed by weaning and disease exposure. In Experiment 1, 24 Angus and 24 Simmental weaned steers were used. Treatments consisted of 1) inorganic trace minerals, 2) organic trace minerals, 3) 0.15% supplemental P + inorganic trace minerals, and 4) 0.15% supplemental P + organic trace minerals. Copper, Mn, and Zn were added to provide 10, 25, and 25 mg/kg DM, respectively. The organic treatments supplied 50% of the supplemental Cu and Mn, and 66% of the supplemental Zn from metal proteinates, with the remainder supplied by inorganic sulfate forms. Inorganic treatments supplied all of the supplemental Zn, Cu, and Mn from sulfate forms. The basal diet was a corn silage-soybean meal-based diet. On d 2 following weaning, steers received an intranasal inoculation of infectious bovine rhinotracheitis virus (IBRV). Rectal temperatures in response to IBRV inoculation were similar across treatments. On d 9, steers were injected with 10 ml of a 25% pig red blood cell (PRBC) suspension. Total Ig titers against PRBC concentrations were higher (P<0.05) in steers receiving no supplemental P on d 7 postinjection. However, IgG and IgM titers were unaffected by treatment. Cell-mediated immune response (CMI) to phytohemagglutinin (PHA), plasma Cu and Zn concentrations, and 38-d performance were unaffected by treatment. In Experiment 2, 35 Angus steers were fed diets containing either inorganic or organic trace minerals. Performance and percent morbidity were unaffected by treatment. Plasma Cu was higher for steers fed organic trace minerals. Results indicate that increasing dietary P or replacing inorganic trace minerals with organic forms had little effect on immunity or performance of steers stressed by weaning.     

Effects of replacing steam-flaked corn with shredded sugar beet pulp on feed sorting,behavior, blood metabolites,and growth performance of dairy calves

This experiment was conducted to investigate the effects of partial replacement of steam-flaked corn (SFC) with shredded sugar beet pulp (SBP) in the starter diet on selective intake (sorting), feeding and chewing behavior, blood biochemical parameters, and growth in newborn female Holstein dairy calves. A total of 48 calves (3 d old; 40.1 ± 0.84 kg body weight; mean ± SE) were randomly assigned to 1 of 2 feeding treatments containing 0 or 25% SBP (percentage of dry matter [DM]) in the starter diet. Calves were weaned on d 61 and remained in the study until d 81. Intake of starter feed and total intake of DM (milk DM + starter feed DM), crude protein, and neutral detergent fiber were increased (P < 0.05) by feeding SBP; however, intake of starch (P < 0.01) and total intake of ether extract (P = 0.03) were decreased with no apparent effect on total intake of ME. Average daily gain, feed efficiency, final weight, and skeletal growth also showed no significant changes. Circulating concentrations of glucose, total protein, and albumin were not affected by partial replacement of SBP with SFC; however, higher concentrations of blood urea-N (P = 0.01) and a lower albumin-to-globulin ratio (P = 0.03) were observed in SBP- vs. SFC-fed calves. Calves fed SBP sorted more for particles retained on the 4.75-mm sieve (P = 0.02) and against particles retained on the 0.6-mm sieve and bottom pan (P < 0.01). Intake of neutral detergent fibers and starch from particles retained on all sieve fractions was increased and decreased (P < 0.01), respectively, by replacing SFC with SBP. Replacement of SBP with SFC was associated with increased meal length and meal size and increased rumination frequency and length, but decreased intervals between rumination (P ≤ 0.01). Calves fed SBP spent more time eating, rumination, and standing and less time lying and non-nutritive oral behaviors (P < 0.01). In general, 25% replacement of SFC with SBP did not affect calf performance but increased time spent rumination and eating and decreased non-nutritive oral behaviors.     

Active dry yeast supplementation improves the growth performance,rumen fermentation,and immune response of weaned beef calves

The objective of this experiment was to investigate the potential benefits of active dry yeast (ADY) on the growth performance, rumen fermentation, nutrient digestibility, and serum parameters of weaned beef calves. Thirty Simmental crossbred male calves (body weight = 86.47 ± 4.41 kg and 70 ± 4 d of age) were randomly divided into 2 groups: control (CON) (fed basal ration) and ADY (fed basal ration and 5 g/d ADY per calf). The dietary concentrate-to-roughage ratio was 35:65. All the calves were regularly provided rations 3 times a day at 07:00, 13:00, and 19:00 and had free access to water. The experiment lasted for 60 d. The average daily gain of ADY group was higher (P = 0.007) than that of the CON group, and the ratio of feed intake to average daily gain in the ADY group was reduced (P = 0.022) as compared to the CON group. The concentration of ruminal ammonia-N was higher (P = 0.023) in the CON group than that in the ADY group, but an opposite trend of microbial protein was found between the 2 groups. Also, the ruminal concentrations of propionate and butyrate were higher (P < 0.05) in the ADY group than those in the CON group. Calves fed ADY exhibited higher (P < 0.05) crude protein and neutral detergent fiber digestibility. Supplementation of ADY increased (P < 0.05) the contents of glucose, glutathione peroxidase, superoxide dismutase, immunoglobulin A, immunoglobulin M, and interleukin 10 in the serum of calves, but an opposite trend was observed in malondialdehyde, interleukin 1 beta, and tumor necrosis factor alpha contents between the 2 groups. In conclusion, dietary supplementation with ADY could improve the growth performance, rumen fermentation, nutrient digestibility, antioxidant ability, and immune response of weaned beef calves.     

Plane of nutrition affects growth rate,organ size and skeletal muscle satellite cell activity in newborn calves

Plane of nutrition effects on body, tissue and cellular growth in the neonatal calf are poorly understood. The hypothesis that a low plane of nutrition (LPN) would limit skeletal muscle size by reducing fibre growth and muscle progenitor cell activity was tested. At birth, calves were randomly assigned to either a LPN (20% CP, 20% fat; GE=1.9 Mcal/days) or a high plane of nutrition (HPN; 27% CP, 10% fat, GE = 3.8 Mcal/days) in a 2 × 3 factorial design to test the impact of diet on neonatal calf growth, organ weight and skeletal muscle morphometry with time. Groups of calves (n = 4 or 5) were euthanised at 2, 4 and 8 week of age and organ and empty carcass weights were recorded. Body composition was measured by DXA. Longissimus muscle (LM) fibre cross‐sectional area (CSA), fibre/mm² and Pax7 were measured by immunohistology. Satellite cells were isolated at each time point and proliferation rates were measured by EdU incorporation. Calves fed a HPN had greater (p < 0.05) BW, ADG and hip height than those fed a LPN for 2, 4 or 8 weeks. HPN calves contained a greater (p < 0.05) percentage of fat tissue than LPN calves. Liver, spleen and thymus weights were less (p < 0.05) in LPN calves than HPN animals. Calves fed HPN had larger (p < 0.05) LM CSA at 8 weeks than LPN fed animals with no differences between the groups in numbers of satellite cells per fibre. Proliferation rates of satellite cells isolated from HPN fed calves were greater (p < 0.05) at 2 weeks than LPN fed animals, which exhibited greater (p < 0.05) proliferation rates at 4 weeks than HPN fed calves. We conclude a LPN diet reduces body growth and organ size and metabolically reprograms satellite cell activity.     

Effect of quality of colostrum on health,growth and immunoglobulin G concentration in Holstein calves in a hot environment

The aim of this study was to determine the effect of ingestion of pasteurized and subsequently frozen–thawed pooled colostrum (≥50 mg Ig/mL) with different bacterial counts and immunoglobulin concentration (IgC) on the occurrence of diarrhea and pneumonia in 306 neonatal Holstein calves in a hot environment. Calves were assigned to be fed colostrum with total bacterial counts (TBC) lower or greater than 100 000 colony‐forming units (cfu)/mL, total coliform counts (TCC) greater or lower than 10 000 cfu/mL, and IgC lower or higher than 85 mg Ig/mL. Calves fed colostrum with TBC ≥100 000 cfu/mL were more likely (risk ratio 1.34, confidence interval 1.05–1.71; P < 0.05) to present pneumonia than calves receiving colostrum with lower TBC (incidence 53.2 vs. 39.8%). Calves fed colostrum with high TCC had increased chances of suffering pneumonia (51.4 vs. 42.1%; P < 0.05) than calves fed colostrum with lower TCC. Calves fed colostrum with ≥85 mg Ig/mL tended to present higher daily weight gain (505 ± 113 vs. 484 ± 126 g; P = 0.09). TBC and TCC in colostrum did not influence the incidence rate of diarrhea. It was concluded that under the conditions of the present study, heavy contamination of on‐farm pasteurized frozen–thawed colostrum is seemingly unavoidable and this contamination poses a threat for pneumonia, but not for diarrhea.     

Colostrum and milk performance,and blood immunity indices and minerals of Holstein cows receiving organic Mn,Zn and Cu sources

Effects of supplementing the basal diets with Mn, Zn and Cu, as sulphate, glycine or methionine salts, on colostrum and milk performance, some blood immunity indices and blood minerals of pre- and post-partum Holstein cows were accessed. Forty cows in different groups received: 1) a diet without supplementary Mn, Zn and Cu (control), 2) a diet containing Mn, Zn and Cu sulphates, 3) a diet containing Mn, Zn and Cu glycine, or 4) a diet containing Mn, Zn and Cu methionine with 10 cows per group from d 60 before calving (dry period) to d 100 of lactation. Dry matter intake (DMI), dry matter digestibility (DMD), colostrum and milk performance, milk somatic cell count (SCC), blood and milk total antioxidant capacity (TAC), immunoglobulin M (IgM) and immunoglobulin A (IgA), and blood Mn, Zn and Cu were determined. Dietary supplementation with Mn, Zn and Cu as methionine, glycine or sulphate salts had positive effects on DMD, DMI, colostrum and milk performance, milk SCC, and blood Mn and Zn. Addition of Mn, Zn and Cu in diets could increase (P < 0.05) blood and milk TAC and blood IgA and IgM in the cows and their new-born calves. There were no differences in DMI, DMD, colostrum and milk yields, milk SCC, blood Mn (except d 50 postpartum), Zn and Cu and TAC (except d 50 postpartum) among the organic and inorganic minerals-supplemented groups (P > 0.05), however, the blood concentrations of IgA (except d 1 postpartum) and IgM in the cows supplemented with organic Mn, Zn and Cu were higher (P < 0.05) than those in the cows receiving the sulphate sources of minerals. Overall, dietary supplementation of Mn, Zn and Cu as methionine, glycine or sulphate salts can improve colostrum and milk performance, blood Zn and Mn and immunity indices in Holstein cows and their new-born calves. Moreover, the organic sources of Mn, Zn and Cu have advantage over the sulphate forms in terms of the blood immunoglobulins.     

Effects of Lactation and Prenatal Androgenization on the Performance,Carcass Composition,and Longissimus Muscle Sensory Characteristics of Heifers in the Single-Calf Heifer System

Two experiments were conducted to evaluate feedlot performance, lactational characteristics, and carcass composition and quality of heifers and the performance of their calves in a single-calf heifer (SCH) system. In Exp. 1, 13 [10 lactating (L) and 3 nonlactating (NL)] prenatally androgenized (PA) heifers, born to cows implanted with testosterone propionate (TP) and 19 (13 L and 6 NL) control (C) heifers, born to nonimplanted cows, were used. Heifers were calved and the pairs were placed in feedlot pens to evaluate the effects of PA on feedlot performance and lactation. Heifers were fed an 85% concentrate diet and fed to a compositional endpoint of 1.1 cm of subcutaneous fat cover, at which point calves were weaned and heifers slaughtered approximately 12 h later. The NL heifers consumed 17.0% less (P<0.01) dry matter and were 30.8% more (P<0.01) efficient in feed conversion. When calf performance was included, overall feed efficiency of L heifers was 26.9% greater (P<0.05; 0.151 vs 0.119) than that of the NL feedlot heifers. Prenatal androgenization had no effect on heifer performance. Four percent fat-corrected milk yield averaged 7.79 and 5.62 kg/d for PA and C heifers, respectively. The NL heifers had 11.0% greater (P<0.01) marbling score and yield grades were 3.77 and 3.03 (P<0.05) for NL and L heifers, respectively. Livers (P<0.01) and kidneys (P<0.05) as a percentage of shrunk weight were heavier for L heifers than for NL heifers. Two carcasses were classified as hard-boned (C-maturity) and 74% received a USDA Choice grade. The L heifers tended (P<0.10) to have lower taste panel tenderness scores; however, shearforce was similar (P=0.81) for L and NL heifers. In Exp. 2, 24 Angus × Holstein heifers were utilized in the single-calf heifer system, similar to Exp. 1. Calves were weaned from their dam between d 64 and 89 postpartum. Heifers that had their calves early weaned (EW) gained 44.2% faster (P<0.01) and consumed 10.8% less (P<0.05) DM than L heifers. The EW heifers were 60.0% more (P<0.01) efficient than L heifers. However, when calf performance was included with heifer performance, L heifers were 23.7% more (P<0.05) efficient than EW heifers. The EW heifers had 18.9% heavier (P<0.01) hot carcasses than L heifers. Backfat thickness was 1.07 and 0.66 cm (P<0.01) for the EW and L heifers.     

Dietary supplementation of yeast cell wall improves the gastrointestinal development of weaned calves

The purpose of this study was to investigate the potential benefits of yeast cell wall (YCW) on the gastrointestinal development of weaned calves. Twenty healthy Holstein male calves (BW = 92 ± 8.29 kg and 60 ± 5 d of age) were randomly allocated into 2 groups: CON with no YCW, and YCW (accounted for 0.16% of the basal diet). The dietary concentrate-to-roughage ratio was 40:60. All the calves were fed regularly twice a day at 09:00 and 16:00 and had free access to water. The experiment lasted for 60 d. The results showed that calves fed YCW showed higher (P < 0.05) length, width, and surface area of papillae in the ventral sac of the rumen as compared to CON. For the dorsal sac of the rumen, the muscularis thickness was thicker (P < 0.05) in the YCW group when compared with CON group. The villus height of YCW calves was higher (P < 0.05) than that of CON in the ileum. Calves supplemented with YCW also showed a higher (P < 0.05) villus height-to-crypt depth ratio in the ileum. The YCW calves exhibited a greater (P < 0.05) thickness of the wall in the duodenum and jejunum. Calves supplemented with YCW improved (P < 0.05) the claudin 1 mRNA expression in the ileum and occludin mRNA expression in the jejunum and ileum. The YCW increased (P < 0.05) the contents of secretory immunoglobulin A in the jejunum and ileum of calves. In conclusion, dietary supplementation with YCW could improve the gastrointestinal development of weaned calves.     

有机微量元素对蛋鸡生产性能、血清抗氧化指标、蛋黄中微量元素含量及微量元素减排效果的影响

本试验旨在探讨低于常规预混料中无机微量元素添加量的小肽螯合铁、铜、锰、锌与纳米硒复合使用对蛋鸡生产性能、血清抗氧化指标、蛋黄中微量元素含量以及微量元素减排效果的影响。选择225只50周龄、体重相近、健康的海兰褐壳蛋鸡,随机分为5组,每组5个重复,每个重复9只。在基础饲粮中添加饲料级无机微量元素6 mg/kg铜、75 mg/kg铁、60 mg/kg锌、60 mg/kg锰、0.3 mg/kg硒,为无机组,试验组为70%有机组、60%有机组、50%有机组、40%有机组,其微量元素添加量分别为无机组的70%、60%、50%、40%。预试期10 d,正试期42 d。结果表明:1)与无机组相比,60%有机组可显著提高产蛋率(P0.05),并显著降低料蛋比(P0.05),各组在蛋品质上无显著差异(P0.05)。2)与无机组相比,70%有机组显著提高了血清谷胱甘肽过氧化物酶(GSH-Px)活性(P0.05),有机组均显著提高了血清总抗氧化能力(T-AOC)(P0.05),70%和60%有机组显著降低了血清丙二醛(M DA)含量(P0.05)。3)各组蛋黄中铜、锰、铁含量无显著差异(P0.05);与无机组相比,60%有机组显著提高了蛋黄锌含量(P0.05),而50%与40%有机组在显著提高蛋黄锌含量(P0.05)的同时,显著降低了硒含量(P0.05)。4)有机组粪中铜、锰、锌的含量均显著低于无机组(P0.05)。综合考虑,为保证蛋鸡正常生产和生理功能,在5056周龄,按常规预混料中无机微量元素添加量的60%添加小肽螯合铁、铜、锰、锌与纳米硒效果较好。     

Effects of neonatal iron status, iron injections at birth, and weaning in young pigs from sows fed either organic or inorganic trace minerals

Second-parity sows (n = 7) were fed diets containing organic or inorganic trace minerals, and their progeny (n = 68) were used to determine the Fe status of pigs at birth and nursing and postweaning phases. The experiment comprised 2 parts, in which the first experiment was a 2 x 2 factorial arrangement. Sow trace mineral (organic vs. inorganic) was the first factor evaluated, and the injection of Fe (0 or 200 mg) to neonatal pigs within litter was the second factor. In Exp. 2, half the pigs in each litter from each neonatal Fe injection group were injected with Fe (0 vs. 200 mg) at weaning as an added factor in a 2 x 2 x 2 factorial arrangement in a split-split-plot design. Weanling pigs were fed diets fortified with 90 mg/kg of Fe (sulfate), but the analyzed indigenous and fortified Fe content was 170 mg/kg. Pigs in both experiments were bled at periodic intervals to determine hemoglobin (Hb) concentration, percentage of hematocrit (Hct), and ceruloplasmin oxidase activity. Neonates and d-2 pigs from sows fed organic trace minerals had lower (P < 0.05) Hb concentrations compared with sows fed inorganic trace minerals, but they had similar percentages of Hct values. Blood Hb seemed to remain lower throughout the nursing period when sows were fed organic vs. inorganic Fe. Pigs without Fe injection had decreased ADG (P < 0.05) from 0 to 7 and 7 to 17 d than pigs injected with Fe. Although Hb values increased when neonatal pigs received Fe injection, they were somewhat lower when sows were fed the organic Fe. Ceruloplasmin oxidase activity was low at birth, increased to weaning in each treatment group, and was greater in pigs without Fe injection at d 13 (P < 0.05) and those from sows fed organic minerals at d 17 (P < 0.01). In Exp. 2, when the Fe-fortified diet was fed, BW and ADG responses were both greater (P < 0.01) to 28 d postweaning when neonates had received Fe injections. Neonates not injected with Fe at birth but injected at weaning had greater ADG, Hb, and Hct values, whereas pigs injected with Fe did not respond to Fe injection at weaning, which resulted in interactions (P < 0.05) in those criteria at most measurement periods. The results indicated a reduced Fe bioavailability when sows were fed the organic Fe source, but this may also have been due to the greater Fe need, lowered Fe status, or both, of the sow because of the greater number of pigs farrowed and heavier litter weights at parturition and weaning. The results also indicated that Fe injections at birth may be critical to achieving maximum pig growth response to weaning. There was no apparent advantage to injecting Fe at weaning when neonatal pigs received Fe injections.     

Effects of a New Recombinant Phytase on the Performance and Mineral Utilization of Broilers Fed Phosphorus-Deficient Diets

An experiment was conducted with Arbor Acres broiler chickens that were fed 3 experimental diets—a control diet containing an adequate level of available phosphorus (AP) and 2 diets that were deficient in AP but supplemented with phytase at a level of either 500 or 750 phytase units/kg—to assess the effects of a novel microbial phytase supplement in broilers fed AP-deficient diets on growth performance and mineral utilization. Similar average daily gain, feed intake, and feed efficiency (P > 0.05) were obtained among broilers fed different diets. Compared with broilers fed the control diet, broilers fed diets with phytase had greater (P < 0.05) retention of Ca, P, and Zn. Moreover, the levels of Cu, Zn, Mg, and Mn in the tibia bone at 28 d of age, and Zn and Mn at 42 d of age in birds fed diets with phytase exceeded (P < 0.05) those of birds fed the control diet. Supplementation of phytase increased Zn and Mg contents in the plasma at 42 d of age. Birds responded similarly to phytase supplemented at a level of 500 or 750 phytase units/kg in terms of growth performance, mineral retention, and mineral content in the serum and bone. Therefore, with the supplementation of this novel phytase, it is possible to reduce the dietary levels of P and other minerals to below the recommended levels of the Feeding Standard of Chicken in P. R. China (ZB B 43005-86).     

The Effect of Replacing Inorganic With Organic Trace Minerals in Broiler Diets on Productive Performance and Mineral Excretion

In an experiment with 2,040 Ross 308 broiler chickens, the effect of substituting inorganic with organic minerals in broiler feed on performance was determined. The experiment comprised 2 dietary treatments, with 6 replicates of 170 mixed-sex broiler chickens per pen replicate. Experimental diets consisted of a control treatment, formulated with inorganic Mn, Zn, Fe, and Cu sulfates at levels of 70, 37, 45, and 12 ppm, respectively, and an organic mineral diet supplemented with lower levels of Mn, Zn, Fe (all 10 ppm), and Cu (2.5 ppm) supplied as peptide chelates (Bioplex). Production performance was measured during the 39-d trial period, and mineral excretion was evaluated at 26 d of age. In the starter period (0 to 14 d), FCR tended to improve (P = 0.06) in broilers fed the organic mineral diet. However, no significant differences were observed in any of the productive performance parameters measured during the trial. Significantly lower (P < 0.05) excretion rates were recorded for all minerals in fecal samples taken from broilers receiving the organic mineral diet. Fecal levels of Mn, Zn, Fe, and Cu were 46, 63, 73, and 55%, respectively, compared to the controls.     

Effect of ginger (Zingiber officinale Roscoe) on growth performance, nutrient digestibility, serum metabolites, gut morphology, and microflora of growing guinea fowl

A 56-day feeding trial was conducted to investigate the effect of dietary supplementation of dried ginger meal (DGM) on the growth performance, nutrient digestibility, serum parameters, gut morphology, and microflora of growing helmeted guinea fowl (Numidia meleagris). One hundred sixty 28-day-old male keets were assigned to four dietary treatments. There were 40 birds per treatment replicated four times with 10 keets each. The experimental diets consisted of the basal diet (control), ginger-supplemented diets containing 20, 40, and 60 g/kg DGM, respectively. Guinea fowls fed diet supplemented with DGM had higher (P <0.05) final body weight, body weight gain and lower (P <0.05) feed intake. Optimum weight gain was obtained with supplementation level of 36.15-g DGM (R ²?=?0.923). Guinea fowls fed diet supplemented with 40 g/kg DGM recorded the highest (P <0.05) coefficient of total tract apparent digestibility of dry matter, ether extract and longest (P <0.05) duodenal and ileal villus heights. The crypt depth of the duodenum and ileum reduced (P <0.05) with increasing level of dietary supplementation of DGM. Dietary supplementation of DGM resulted in increased (P <0.05) total serum protein, serum albumin and low (P <0.05) serum cholesterol concentration. Ileum content of birds fed diet supplemented with 40 g/kg DGM recorded the highest (P <0.05) lactobacillus count. In conclusion, dietary inclusion of 40-g DGM per kilogram diet is hereby recommended for improved growth, apparent nutrient digestibility, gut morphology, serum chemistry, and stimulation of balanced intestinal microflora in growing guinea fowl.     

Effects of dietary distillers dried grains with solubles (DDGS) on growth performance,oxidative stress,and immune function in broiler chickens

Distillers dried grains with solubles (DDGS) from corn contain relatively large amounts of polyunsaturated fatty acids and some yeast components, which may increase oxidative stress and alter immune function, respectively, when fed to broilers. Therefore, the study was undertaken to assess the effects of distillers dried grains with soluble (DDGS) on broilers under immunosuppressive challenge. One-day-old male broiler chickens (300) were assigned to 2 treatments with 6 replicates pretreatment. Birds were fed diets formulated to contain 0, 15% corn-based DDGS, respectively. The experimental diets were fed for 6 weeks in 2 phases. On day 21, serum IgA, IgG content and malondialdehyde (MDA), glutathione peroxidase (GSH-Px), total superoxide dismutase (T-SOD), and total antioxidant activity (T-AOC) capacity were analyzed. Chickens were then randomly allotted to 1 of 4 treatment groups: negative control (NC) corn-soybean meal diet without dexamethasone (DEX) challenge, positive control (PC) corn-soybean meal diet with (DEX) challenge, 15% DDGS without DEX challenge (D), 15% DDGS with DEX (D+DEX). Based on these results, dietary DDGS did not influence ADG, ADFI and F:G of 21 d, 28 d and 42 d chicks (P > 0.05), however, DEX affected ADG and F:G of 28 d chicks remarkably (P < 0.05). Relative weights of liver, abdominal fat, spleen, thymus, and bursa were influenced by DEX challenge on d 28 (P < 0.05). DDGS reduced serum T-AOC, T-SOD, whereas increased IgA, IgG and MDA of 21-day-old broilers significantly (P < 0.05). Dietary DDGS also reduced liver T-SOD of 21-day-old broilers significantly (P < 0.05). Based on real-time PCR, 28 d chicks fed DDGS had a greater relative abundance of mRNA encoding IL-4 and IL-6 (P < 0.05), whereas DEX decreased the expression of GPX, IL-6, IL-10 (P < 0.05). Thus, 15% dietary DDGS inclusion has the beneficial effects on immune functions for broilers to some degree.     

Effects of dietary organic and inorganic trace mineral levels on sow reproductive performances and daily mineral intakes over six parities

Dietary trace mineral sources and levels were fed to developing gilts to evaluate their performance responses during the growth phase, but treatments were continued into the reproductive phase in which subsequent reproductive responses were evaluated. In Exp. 1, three groups of gilts (n = 216) were used in a 2 x 2 factorial in a randomized complete block design (6 replicates) with treatment diets initially fed at 30 kg of BW. The first factor was trace mineral source (organic or inorganic), whereas the second factor evaluated dietary levels. The NRC requirement was the first level evaluated, whereas the second level was formulated to average industry standards (IND). Organic trace minerals were mineral proteinates, whereas the inorganic minerals were provided in salt form. The results of Exp. 1 indicated that trace mineral source or level did not affect gilt growth or feed performance responses to 110 kg of BW. Experiment 2 continued with the same females but was a 2 x 3 factorial in a split-plot design using 3 groups of females over a 6-parity period and had a total of 375 farrowings. Factors in Exp. 2 were the same as in Exp. 1, except that 2 additional pens of gilts during their development had been fed the IND level trace mineral levels of both trace mineral sources. At breeding, the gilts from these 2 additional pens were continued on the same trace mineral source and level but fed greater dietary Ca and P levels (IND + Ca:P). Litters were standardized by 3 d postpartum within each farrowing. Sows fed organic trace minerals farrowed more (P < 0.05) total (12.2 vs. 11.3) and live pigs (11.3 vs. 10.6) compared with sows fed inorganic trace minerals. Sows fed the IND + Ca:P level tended to have fewer (P < 0.10) total pigs born for both trace mineral sources. Litter birth weights were heavier (P < 0.05) when sows were fed organic trace minerals, but individual piglet weights were similar. Nursing pig ADG tended to be greater (P < 0.10) when sows were fed organic trace minerals. Other sow reproductive traits (BW, feed intake, and rebreeding interval) were not affected by trace mineral source or level. Daily mineral intake increased by parity but declined when trace mineral intakes were expressed on an amount per kilogram of BW and declined during later lactations. These results suggest that feeding sows organic trace minerals may improve sow reproductive performance, but there were minimal effects on other reproductive measurements.     

Administering an appeasing substance to beef calves at weaning to optimize productive and health responses during a 42-d preconditioning program

This experiment evaluated the impacts of administering a bovine appeasing substance (BAS) to beef calves at weaning on their performance, physiological responses, and behavior during a 42-d preconditioning program. Eighty calves (40 heifers and 40 steers; 90% British × 10% Nellore) were weaned at 233 ± 2 d of age (day 0); ranked by sex, weaning age, and body weight (BW); and assigned to receive BAS (IRSEA Group, Quartier Salignan, France; n = 40) or placebo (diethylene glycol monoethyl ether; CON; n = 40). Treatments (5 mL) were topically applied to the nuchal skin area of each animal following dam separation. Within treatment, calves were allocated to one of eight drylot pens (four pens per treatment; pen being the experimental unit) and received a free-choice total mixed ration (TMR) from day 0 to 42, intake of which was assessed daily. Live behavior observations were conducted on days 1, 2, 4, 8, 16, and 32. Temperament was assessed and blood samples were collected via jugular venipuncture on days −21, 0, 3, 7, 14, 28, and 42. Hair samples were collected from the tail switch on days 0, 14, 28, and 42. Calves were vaccinated against bovine respiratory disease viruses on days −21 and 0. Average daily gain from day 0 to 42 did not differ between treatments (P = 0.57) but was greater (P = 0.05) in BAS vs. CON calves from day 0 to 28. Intake of TMR was greater (P = 0.05) during the first week for BAS vs. CON calves (treatment × week; P = 0.08). The mean proportion of calves feeding simultaneously and performance of social and play behaviors were greater (P ≤ 0.05) for BAS vs. CON calves. Escape attempts were greater (P < 0.01) for BAS vs. CON calves on day 1 (treatment × day; P = 0.03). Exit velocity was greater (P = 0.04) for CON vs. BAS calves on day 14 and tended (P = 0.10) to be greater for CON vs. BAS calves on day 7 (treatment × day; P = 0.03). Mean plasma concentrations of haptoglobin were greater (P = 0.02) in CON vs. BAS calves. Hair cortisol concentrations were greater (P = 0.05) in CON vs. BAS calves on day 14 (treatment × day; P = 0.03). Mean serum concentrations of antibodies against bovine viral diarrhea virus were greater (P = 0.02) in BAS vs. CON calves. Collectively, BAS administration to beef calves at weaning alleviated stress-induced physiological reactions, improved temperament evaluated via chute exit velocity, enhanced humoral immunity acquired from vaccination, and appeared to have accelerated adaptation to novel management scheme and environment.     

Effect of supplementing different concentrations of organic trace minerals on performance, antioxidant activity, and bone mineralization in Vanaraja chickens developed for free range farming

An experiment was conducted to determine the performance, antioxidation activity, and bone mineral content in Vanaraja chickens fed diet supplemented with organic trace minerals (oTM) at reduced levels. A total of 360 day-old chicks were selected and distributed randomly into 60 battery brooder pens. A maize–soybean meal-based control diet was supplemented with inorganic trace minerals (iTM), i.e., Mn, Zn, Fe, and Cu at 50, 45, 40, and 7.5 mg/kg, respectively, and varying concentration of oTM, i.e., Zn, Mn, Cu, Fe, I, Se, and Cr at 45, 50, 7.5, 40, 2, 0.30, and 0.25 mg/kg (diet II); 33.75, 37.50, 5.63, 30.0, 1.50, 0.23, and 0.19 mg/kg (diet III); 22.5, 25.0, 3.75, 20.0, 1.0, 0.15, and 0.13 mg/kg (diet IV); 18.0, 20.0, 3.0, 16.0, 0.80, 0.12, and 0.10 mg/kg (diet V); and 13.5, 15.0, 2.25, 12.0, 0.60, 0.09, and 0.08 mg/kg (diet VI), respectively. Each diet was allotted randomly to ten replicates and fed ad libitum from 1 to 42 days of age. The body weight at 14, 28, and 42 days was not affected by reducing the supplementation of oTM concentration in the diets. Similarly, feed intake at 14 days of age was not affected but reduced significantly (P?<?0.05) in the group fed diet IV (50 % oTM) compared to that in the other groups. The higher feed conversion ratio and increased concentration of Ca, P, and trace minerals in tibia were evident in the group fed oTM-supplemented diets compared to the diet containing iTM. Activities of glutathione peroxidase and ferric reducing ability in plasma did not differ in the groups fed on lower concentration of oTM compared to those fed on diet I (control diet). Therefore, it is concluded that the dietary supplementation of trace minerals can be reduced greatly when supplemented as organic form without affecting growth and antioxidant status in Vanaraja chickens.     

Live yeast supplementation during late gestation and lactation affects reproductive performance,colostrum and milk composition,blood biochemical and immunological parameters of sows

This study was conducted to evaluate the effects of dietary live yeast (LY) supplementation during late gestation and lactation on reproductive performance, colostrum and milk composition, blood biochemical and immunological parameters of sows. A total of 40 multiparous sows were randomly fed either the control (CON) diet or the CON diet supplemented with LY at 1 g/kg from d 90 of gestation to weaning. Results showed that the number of stillborn piglets and low BW piglets were significantly decreased in the LY-supplemented sows compared with sows in the CON group (P < 0.05). Moreover, the concentrations of protein, lactose and solids-not-fat were increased in the colostrum of LY-supplemented sows (P < 0.05). Interestingly, the plasma activities of aspartate aminotransferase (AST), alkaline phosphatase (ALP), gamma-glutamyl transpeptidase (γ-GGT) at d 1 of lactation and alanine aminotransferase (ALT) at weaning day were decreased by feeding LY diet (P < 0.05). Meanwhile, sows fed LY diet had higher plasma concentration of immunoglobulin G compared with sows fed CON diet at d 1 of lactation (P < 0.05). In conclusion, LY supplementation in maternal diets decreased the number of stillborn piglets and low BW piglets, improved colostrum quality and health status of sows.     

Effects of Weaning Date and Prepartum Protein Supplementation on Cow Performance and Calf Growth

Two experiments evaluated effects of weaning date on cow body condition score (BCS) and calf growth. In Experiment 1, 134 March-calving cows were used in a four-year experiment. Calves were weaned 18 August or 7 November and cows were fed 0 or 0.45 kg protein supplement (42% crude protein) three days per week from 1 December to 28 February while grazing upland range in a 2 by 2 factorial arrangement of treatments. In Experiment 2, spring calving cows (year 1, n = 97; year 2, n = 104) were assigned randomly to one of eight weaning dates at 2-week intervals from 19 August to 25 November. In Experiment 1, weaning in August increased cow BCS precalving (P &spilt; 0.001) and prebreeding (P &spilt; 0.001), but not pregnancy rates (P = 0.56). Cows fed supplemental protein had greater BCS precalving (P &spilt; 0.001) and prebreeding (P = 0.001) than nonsupplemented cows, but pregnancy rates were similar (P = 0.27). Calves born to cows fed supplemental protein prepartum had greater weaning weight than calves born to nonsupplemented cows regardless of whether weaning occurred in August (P = 0.001) or November (P &spilt; 0.001). Effects of weaning date on feedlot performance interacted with supplementation treatment. Calves born to cows fed supplement that were weaned in November generated the greatest net returns. In Experiment 2, BCS decreased linearly (P &spilt; 0.001) as date of weaning was delayed from August to November. Nursing calf gain increased cubically (P &spilt; 0.0004) and weaned calf gain from August to November increased quadratically (P &spilt; 0.002). Protein supplementation did not affect cow pregnancy rate, but calves born to cows fed protein supplement had greater pre- and postweaning gains. Cow BCS decreased as weaning date was moved later in the year but cow pregnancy rate was not affected by weaning date.