In vitro fermentation patterns and methane production of sainfoin (Onobrychis viciifolia Scop.) hay with different condensed tannin contents

Sainfoin (Onobrychis viciifolia Scop.) is a perennial legume recently reappraised for some positive characteristics leading to highly satisfactory animal performance. Sainfoin’s characteristics may be partly explained by the presence of moderate levels of condensed tannins (CTs) able to protect dietary protein from microbial degradation in the rumen. Decreased CH₄ emissions have been reported for ruminants consuming CT‐containing forage. The aim of this study was to evaluate the effects of CT content on the in vitro fermentation characteristics and kinetics and methane production of four samples of O. viciifolia cut at different phenological stages. Sainfoin hays and one sample of alfalfa hay were incubated at 39°C in anaerobiosis using the in vitro gas production technique. The chemical composition, tannin content and fermentation characteristics and kinetics of sainfoin samples were significantly affected by phenological stage. After 48 h, the CH₄ production in sainfoin hays showed a tendency to increase with the advancement of phenological stage [from 38·6 to 49·8 mL g⁻¹ of degraded organic matter (OM)]. The best period to cut sainfoin for hay making is between early and late flowering, when the forage combines high OM digestibility, low CH₄ production and more efficient microbial fermentation.     

Effect of plant development during first and second growth cycle on chemical composition,condensed tannins and nutritive value of three sainfoin (Onobrychis viciifolia) varieties and lucerne

Sainfoin (Onobrychis viciifolia) is a temperate legume that contains condensed tannins (CT), i.e., polyphenols that are able to bind proteins and thus reduce protein degradation in the rumen. Few studies have investigated the relation between plant phenology, CT characteristics and nutritive value of sainfoin. In this study we investigated differences among three sainfoin varieties (Esparcette, Ambra and Villahoz) that were of different geographical origin, and which were cultivated at the same site over the course of two growth cycles and compared with a tannin‐free legume, lucerne (Aubigny). Plants were harvested on nine dates in the first and four dates in the second growth cycle. Phenological stages were analysed for leaf‐to‐whole‐plant ratio, nitrogen (N), organic matter digestibility (OMd) by the pepsin‐cellulase method, cell‐wall concentration, N solubility (solN) plus CT concentration, biological activity and structures. Leaf‐to‐whole‐plant, cell‐wall concentration, N of sainfoin and lucerne were closely related to the phenological stage. Although sainfoin developed earlier than lucerne, its pepsin‐cellulase digestibility was higher than or close to lucerne. Esparcette had the lowest OMd, N and solN and the highest CT concentration. CT concentration, proportion of prodelphinidins (PD) and mean degree of polymerization (mDP) increased with the phenological stage (or plant maturity), and these parameters were associated with lower biological activity of CT. Sainfoin varieties differed in their relationships between phenological stages, nutritional parameters and CT characteristics. The results demonstrated that sainfoin can be a valuable alternative forage legume to lucerne.     

Effect of wilting,silage additive,PEG treatment and tannin content on the distribution of N between different fractions after ensiling of three different sainfoin (Onobrychis viciifolia) varieties

Sainfoin (Onobrychis viciifolia) is a tanniniferous, leguminous plant that has potentially beneficial effects on protein utilization in ruminants. As ensiling causes protein breakdown and elevated levels of buffer soluble N (BSN), we studied the distribution of N before and after ensiling sainfoin. Three varieties of sainfoin were either direct‐cut and frozen directly or wilted and frozen before later ensiling in mini‐silos with and without acidification with Promyr (PM; an acidifying commercial mixture of propionic and formic acid) and with or without polyethylene glycol (PEG). Extractable tannins (ET) and protein‐bound tannins (PBT) were measured with an HCl/butanol method in an attempt to correlate tannin levels to N fractions. The sainfoin silages showed good ensiling characteristics and had relatively high concentrations of undegraded protein. The effect of wilting on BSN levels (g/kg N) was dependent on sainfoin variety (P < 0·001). PEG increased and PM decreased the level of BSN in the silages (P < 0·001). PM treatment also produced less non‐protein N and ammonia‐N (P < 0·05) as compared with no additive. Addition of PEG to the silage increased the BSN‐proportion 1·8‐ and 2·6‐fold for both DM stages. A strong tannin‐protein binding effect is, therefore, confirmed in sainfoin. However, correlations between tannin levels (ET and PBT) and BSN were poor in the (non‐PEG) silages, indicating either that the HCl/butanol method is unsuitable for measuring tannin in silages or that qualitative attributes of tannins are more relevant than quantitative. The HCl/butanol method seems therefore not to be useful to predict degradation of protein in sainfoin silages.     

Biomass yield and nutrient content of a tropical mulberry forage bank: effects of season,harvest frequency and fertilization rate

Effects of season (SEAS), organic fertilization with laying hen manure (N) and harvest frequency (FREQ) on forage yield and composition were evaluated in a high‐density mulberry forage bank, established under low‐input tropical farming conditions. The experiment, replicated over two consecutive years, was arranged in 18 treatments resulting from a 3 × 3×2 factorial design which combined three FREQ (60, 90 and 120 d), 3 N rates (100, 300 and 500 kg N ha^?1 year^?1) and the two seasons (RAIN and DRY). Forage yield, leaf‐to‐stem ratio, the edible fraction (EDIB, %), nutrient content and the maturity indexes were monitored. Either forage yield or qualities by plant fraction were strongly affected by SEAS, FREQ, N rate and by their interactions. Effects of FREQ and N were modulated by SEAS. Increasing FREQ during RAIN negatively affected EDIB yield and quality after 90 d, while increasing ligneous fraction. During DRY, longer FREQ allowed higher total forage and EDIB yields. Leaves were more abundant in RAIN, and its yield was increased with fertilization but only during this season. Maturity indexes were higher in DRY than in RAIN. Under the conditions of this experiment, harvesting at 60 and 90 d in RAIN and DRY, respectively, with an N rate of 300 kg N ha^?1 year^?1 seems the best agronomic choice for an optimal compromise between forage yield and nutritive value.     

Insect pests and associated root pathogens of sainfoin in western USA

Sainfoin, Onobrychis viciifolia, Scop., is a perennial forage legume that was introduced into North America as an alternative to alfalfa, Medicago sativa L. Sainfoin does not cause bloating in livestock, is comparatively drought-resistant, and is not attacked by several economically important alfalfa insect pests. Plant survival in long-term sainfoin fields is reduced by root pathogens that invade through scars caused by root-feeding insects. Sitona scissifrons Say (Coleoptera: Curculionidae) weevils feed in sainfoin foliage and their larvae attack roots. Weevil populations were suppressed by application of carbofuran for two years in a newly established field. During the third year, there were fewer feeding scars and a lower incidence of tap-root disease in treated plots, indicating larval activity was associated with incidence of disease. In a seven-year trial near Bozeman, MT, alfalfa weevils. Hypera postica (Gyllenhal) (Coleoptera: Curculionidae), and pea aphids, Acrythosiphon pisum (Harris) (Homoptera: Aphididae) attacked alfalfa but not sainfoin. Both crops were attacked by S. scissifrons, however, as well as by a complex group of plant bugs, including Lygus elisus VanDuzee, L. hesperus Knight, and Adelphocoris lineolatus (Geoze) (Hemiptera: Miridae). A seed-infesting insect, Bruchophagous spp. (Coleoptera: Curculionidae), was found in only sainfoin.     

Cattle select against the invasive grass tall fescue in heterogeneous pastures managed with prescribed fire

Tall fescue (Festuca arundinacea) is a Eurasian forage grass extensively planted in the United States. However, an endophytic fungus in tall fescue, Epichloë coenophiala, causes health problems in cattle. We predicted that cattle prefer to graze alternative forages when available. We also predicted that cattle use tall fescue more intensively in recently burned areas, as fire can increase forage quality. We tested these predictions in four diverse‐forage pastures in Iowa, comparing use by cattle of tall fescue and four alternative forages (non‐fescue cool‐season grasses, native warm‐season grasses, non‐leguminous forbs and legumes) to their availabilities at the pasture scale. We also examined how tall fescue influences the distribution of grazing at a fine scale (0.1‐m² quadrats). Tall fescue was the most abundant forage (46% of plants), but composed only 26% of grazed vegetation. In contrast, legumes composed 12% of available forage but 25% of grazed vegetation. Other forages were used in proportion to availability. At a fine scale, total grazing frequency (proportion of plants grazed) was lower in quadrats containing abundant tall fescue, and higher in quadrats with abundant warm‐season grasses. Grazing frequency of tall fescue and other cool‐season grasses was greatest in recently burned quadrats, but total grazing frequency did not increase after burning. Our results show that although cattle graze tall fescue, particularly following burns, they limit their use of this grass. Given that tall fescue is underused, creates health risks for cattle, and degrades wildlife habitat quality, it may be advisable to reduce tall fescue in pastures.     

Effect of nurse crops and seeding rate on the persistence,productivity and nutritive value of sainfoin in a cereal-based production system

Sainfoin (Onobrychis viciifolia Scop.) is one of the most drought-tolerant perennial legumes that can thrive in dry, alkaline soils. A 3-year study in the Central Anatolian Region of Turkey compared the persistence, productivity and nutritive value of sainfoin planted with nurse crops, namely Hungarian vetch (Vicia pannonica Crantz.) or triticale (× Triticosecale Wittm, ex A. Camus), at three seeding rates. Sainfoin and nurse crop emergence were significantly affected by the companion nurse crop, sowing rate and establishment year. The number of sainfoin plants at emergence was lower during a drier “bad” year (110 plant/m²) than in a “good” precipitation year (236 plant/m²). Triticale had a more negative impact on sainfoin growth than vetch. Planting nurse crops at high seeding rates (90 kg/ha) reduced the number of sainfoin seedlings as compared to the control, while the low seeding rate had little impact on sainfoin emergence. Planting sainfoin with triticale resulted in much greater yield exceeding 10 t/ha, but reduced the forage nutritive value compared to sainfoin monocultures and sainfoin–vetch mixtures. The seeding rate of the nurse crops during a dry year did not affect DM yield in the year of establishment nor in the following year. The findings of this study indicate that planting sainfoin with a nurse crop can substantially increase the DM yield in the year of establishment without yield penalties in the subsequent years, despite fewer established plants, as compared to sainfoin monocultures.     

Comparison of feed intake,body weight gain,enteric methane emission and relative abundance of rumen microbes in steers fed sainfoin and lucerne silages under western Canadian conditions

Beef cattle are major contributors of enteric methane (CH₄) emissions in Canada. Feeding forages containing condensed tannins (CT) has been suggested as a means of reducing enteric CH₄ emissions and improving production efficiency. Sainfoin (Onobrychis viciifolia) is one of the CT‐containing legumes, which has also been recognized to have several additional beneficial properties. This study compared sainfoin silage (SS) and lucerne (Medicago sativa) silage (LS) with respect to animal performance, enteric CH₄ production, abundance of selected rumen microbes and selected serum parameters in yearling steers during a Canadian winter. Sainfoin silage in our study contained approximately 12 g CT kg^?1 dry matter (DM), a level which did not adversely affect silage palatability as steers fed SS experienced higher DM intake. However, animals fed LS and SS had similar body weight gain over the course of the trial. Feeding SS resulted in lower blood urea nitrogen concentrations and relative abundance of methanogenic archaea in rumen fluid. Yet, microbial population shifts fell short of exerting significant influence on enteric CH₄ emissions. This study suggests that under western Canadian growing and animal‐rearing conditions, sainfoin is not yet competitive with lucerne forage with respect to enteric CH₄ emissions or animal productivity warranting further research and development.     

Chemical composition and in vitro total gas and methane production of forage species from the Mid Rift Valley grasslands of Ethiopia

There is increasing interest in sustainable land use in the tropics to optimize animal production while also reducing methane (CH₄) emissions, but information on nutritive value and CH₄‐emission potential of tropical forage species is limited. Samples of 24 grasses and five other forages were collected during the main rainy season on randomly positioned quadrats in semi‐arid grassland in the Mid Rift Valley of Ethiopia. Samples were pooled by species, analysed for chemical composition and incubated with rumen fluid to determine total gas and CH₄‐emission potentials using a fully automated in vitro gas production apparatus. Organic matter digestibility (OMD) and metabolizable energy (ME) contents were calculated from chemical composition and gas production data. Large variability was observed among forages for all nutritional variables considered. The grasses Eleusine multiflora, Pennisetum stramineum, Dactyloctenium aegyptium, Eragrostis aspera, Cenchrus ciliaris and Eragrostis cilianensis showed relatively high OMD (68–72%) and ME values (9·1–10·2 MJ kg^?1 dry matter). Melinis repens, E. multiflora and the non‐legume forb Zaleya pentandra showed relatively low CH₄ to total gas ratios; these species may have potential for use in low CH₄‐emission forage diets. Acacia tortilis fruits had high content of crude protein and moderate ME values, and may be an ideal feed supplement for the grazing ruminant. Sodium content was below the recommended level for ruminants in all the forage species. Overall, the pasture stand during the main growing season was evaluated as having moderate nutritional quality.     

Productivity and nutritional value of 20 species of perennial legumes in a low‐rainfall Mediterranean‐type environment in southern Australia

In the rain‐fed mixed‐farming systems of southern Australia, the consistent supply of high‐value forage is limited by a range of climatic, edaphic and systems constraints. Over 2 years, we compared biomass production and nutritional value of 30 accessions of perennial legumes, and predicted intake, grazing days and growth of ewes and lambs. There was significant variation in nutritional value and biomass production between and within species. Lucerne (Medicago sativa) and sulla (Hedysarum coronarium) produced the greatest amount of biomass and energy. There was variability among accessions in digestibility (DMD), acid detergent fibre (ADF) and crude protein, and the rate of change in these traits as plants matured. Trifolium species had the highest DMD across all growth stages. Hairy canary clover (Dorycnium hirsutum), erect canary clover (Dorycnium rectum), greater birdsfoot trefoil (Lotus uliginosus), Australian trefoil (Lotus australis) and running postman (Kennedia prostrata) had energy levels that would not maintain liveweight of mature sheep. In the second year, species differed in response to harvesting treatments. Lucerne and sainfoin (Onobrychis viciifolia) were more productive under a frequent cutting regime. Accessions of white clover (Trifolium repens), red clover (Trifolium pratense), alsike clover (Trifolium hybridum), cullen (Cullen australasicum), strawberry clover (Trifolium fragiferum), sainfoin and birdsfoot trefoil (Lotus corniculatus) showed some promise, while Tedera (Bituminaria bituminosa) and milkvetch (Astragalus cicer) performed poorly under the experimental conditions. We conclude by discussing additional agronomic and nutritional factors that need consideration when developing novel perennial legumes for mixed‐farming systems in the context of a changing climate.     

Productivity and canopy modification of Medicago arborea as affected by defoliation management and genotype in a Mediterranean environment

Medicago arborea is one of the most potentially valuable fodder shrubs in a Mediterranean environment because of its high preference by small ruminants and its nutritive value. Edible biomass production is affected by agronomic and environmental factors. A study, carried out in an inland area of Sicily in the growing seasons of 1994/95, 1995/96 and 1996/97, evaluated the forage production and canopy modification in a M. arborea plantation after (i) commencing defoliation 1 or 2 years after transplanting and (ii) defoliating only in autumn (A), only in early summer (S) or in both seasons (A and S). Six clones derived from five different Mediterranean populations were used. Plant age at the first defoliation did not significantly influence forage production. The genotypes differed in growth rate and forage production. The season and frequency of defoliation markedly influenced forage production and canopy size. The highest annual production was obtained by defoliating once a year in early summer (on average, 1·65, 2·85 and 4·50 tonnes ha^?1 respectively in the three growing seasons). With the A and S, and A defoliation treatments, production decreased over 3 years by, on average, 0·19 and 0·57 respectively, but the differences became more marked over a 3‐year period. Defoliating only in early summer, however, resulted in an excessive shrub height (>120 cm, 3 years after transplanting), thereby increasing problems of accessibility to small grazing ruminants, and possibly necessitating cutting. On the contrary, the A and S defoliation made it possible to limit the height to <90 cm.     

Morphology,tannin concentration and forage value of 15 Swiss accessions of sainfoin (Onobrychis viciifolia Scop.) as influenced by harvest time and cultivation site

Fifteen accessions of sainfoin (Onobrychis viciifolia Scop.) were characterized for morphological and phenological traits at Reckenholz in the Swiss lowlands (Experiment 1). The effects of accession, harvest time and site on dry‐matter yield, condensed tannin (CT) concentration and forage value (Experiment 2) were determined at three sites in Switzerland varying in altitude from 440 to 559 m. Three to four harvests were taken in the first year after establishment (second year of stand) with harvests 1 and 2 chemically analysed. From the characterization in Experiment 1, a clear grouping of single flowering (Communis) and multiple flowering (Bifera) accessions emerged. Additionally, within the Communis accessions, distinct groupings were identified (historical landraces and newly collected ecotypes) based on morphological characteristics. Experiment 2 showed that Communis and Bifera accessions had a similar chemical composition in the first harvest. In the second harvest, Communis accessions were higher in crude protein and CT and lower in neutral and acid detergent fibre concentrations than Bifera accessions. Total dry‐matter yields were higher for Bifera accessions. Among the Communis accessions, ecotypes had consistently higher CT concentrations than landraces. In vitro organic matter digestibility did not significantly differ among accessions. There were clear effects of harvest time and site for most variables, with clear harvest time × sainfoin group interaction but no site × sainfoin group interactions. The results clearly demonstrate that historical landraces and newly collected ecotypes expand the range of available genetic variation for sainfoin breeding.     

Validation of a critical nitrogen dilution curve for hybrid ryegrasses

One of the challenges of modern grassland systems is to minimize nitrogen (N) fertilization without negatively affecting the forage yield. Therefore, critical N dilution curves (Nc = a_c W^?b) have been developed in different species to improve N fertilization management. The aim of this study was to validate a critical N dilution curve for hybrid ryegrasses. Two field experiments were conducted in southern Chile. Treatments were the factorial combination of two hybrid ryegrasses (Shogun and Trojan cultivars) and seven N fertilization rates (0, 50, 100, 200, 350, 525 and 700 kg N/ha). Factors were arranged in a split‐plot design, where forage species were assigned to main plots and N rates to subplots that were randomized into four blocks. A wide range in forage yield and plant N concentration was observed (yield: 0.16 and 3.9 Mg DM/ha and N: 1.6% and 5.1%). The variations in these traits were principally explained by the N levels and harvest times. Relative yield responses of both cultivars were significantly (p < 0.001, R² = 0.81–0.87) related to the nitrogen nutrition index (NNI) calculated with different critical N dilution curves. However, the NNI calculated with N dilution curves from annual ryegrass best described the relative yield response of hybrid ryegrass. Therefore, this validated critical N dilution curve (%N_c = 4.1W^?0.38) will serve as a useful diagnosis tool for improving the N fertilization management of grazing systems for hybrid ryegrasses.     

Effect of cutting date and frequency on yield and quality of kudzu in the southern United States

Kudzu [Pueraria lobata (Willd.) Ohwi.], a vigorous, perennial warm‐season legume, grows widely throughout the south‐eastern United States, predominantly as a volunteer species. It is tolerant of drought and acidic, infertile soils and may have potential as a low‐input forage for livestock. A field experiment was undertaken to determine the effects of cutting date and frequency on yield and nutritive value of kudzu (20‐year‐old stand with no fertilizer or lime inputs) in central Georgia. The cutting treatments included an uncut control, and plots cut once (September), twice (July and September), and three times (June, July, and September) during the 1994 growing season. Dry matter (DM) production and forage quality were determined for total herbage, leaf and stem tissues from quadrat samples taken on all plots in June, July, September, and November (after a killing frost) in 1994, and in June, 1995. Total herbage and leaf DM production was highest for the three‐harvest system and lowest in the no‐cut control plots in 1994, but these results were reversed in the harvest made in 1995. Total herbage production and crude protein concentrations were similar in kudzu cut in the initial summer harvest (either June, July, or September) during the first year. Whole plant and stem in vitro dry matter digestibility (IVDMD) in these samples declined throughout the growing season, while leaf IVDMD was unchanged until the first frost. Kudzu has the potential to be a low‐input forage for livestock, particularly as supplemental drought feed, or as a protein bank for summer or autumn grazing.     

Reduced dairy grassland yields in Central Norway after a single springtime grazing event by pink‐footed geese

Populations of migratory geese overwintering in Europe have risen rapidly during recent decades, leading to increased pressure on available forage resources and more grazing on agricultural lands. Farmers throughout Europe have complained of yield losses due to goose grazing. In spring, the Svalbard‐breeding population of pink‐footed goose (Anser brachyrhynchus) migrates through specific staging sites in Norway, where the geese graze on dairy grasslands and other types of agricultural lands in the early growing season. Despite this, little is known of the impacts of goose grazing on hay biomass and quality in Norway. An experiment using exclosures to prevent goose grazing, and plots that were open for grazing, was established in Central Norway to test the effects of variable grazing intensity on dairy grassland yields. A single spring‐grazing event had severe negative impact at the site with the highest grazing intensity, leading to a 25% reduction in forage yield (milk feed units per hectare) as compared to ungrazed areas. The impacts on the sites with lower grazing intensity were more subtle. The overall reduction (across all sites) of biomass yield was 26%. Forage quality, in terms of milk feed units per kg, was not much affected. Grazing increased the proportion and diversity of weeds, as evidenced by a 49% increase of the Shannon biodiversity index, and there was a 1·3% decrease in the proportion of herbage biomass of sown species. Hence, we have confirmed farmer reports on yield losses, gaining an increased understanding of the overall farmer costs associated with goose grazing in this northern latitude region.     

Voluntary intake,digestibility and nitrogen utilization by sheep fed ensiled forage legumes

An experiment was conducted to compare the nutritive value of a range of ensiled forage legumes. Silages were prepared from late second‐cut lotus (Lotus corniculatus), first‐cut sainfoin (Onobrychis viciifolia) and both early and late second‐cut red clover (Trifolium pratense) and lucerne (Medicago sativa). Each experimental silage was offered to six Suffolk‐cross wether lambs, aged 10 months, housed in metabolism crates. Voluntary intakes of dry matter ranged from 71 to 81 g kg^?1 liveweight^0·75 d^?1. Voluntary intakes were similar on the lotus, sainfoin and late‐cut red clover silages, but the voluntary intake on the lotus silage was significantly higher than that on the lucerne silages and early‐cut red clover silage. Digestibility of organic matter in the dry matter was highest for the lotus silage (0·650), and lowest for the sainfoin silage (0·527). Although most of the N in the sainfoin silage appeared to be in an indigestible form, N digestibility was approximately 0·70 for the other legume silages. The highest loss of N in urine, 0·75 of N intake, was recorded for lambs offered the lucerne silage. Differences in N intake, N loss in faeces and N loss in urine led to statistically significant differences in the amount of N retained, with the highest and lowest N balances recorded for the lotus (16 g N d^?1) and sainfoin (?2 g N d^?1) silages respectively. The results confirm that these high protein forages have high intake potential. While low N digestibility appears to limit the nutritional value of sainfoin, further research could formulate feeding strategies that improve the efficiency with which the protein from red clover, lucerne and lotus is utilized.     

Forage biomass,soil cover,stability and competition in perennial grass–legume pastures with different Paspalum species

The short life span, irregular forage production and susceptibility to weed colonization of cool‐season grass–legume pastures are serious problems in grazing dairy systems in warm‐temperate regions. The inclusion of warm‐season species has the potential to mitigate these problems. In this study, we evaluated the effect of the inclusion of two warm‐season grasses with different growth habits on seasonal forage biomass, soil cover and weed colonization. Three different pasture mixtures were evaluated under grazing: conventional pasture (CP) [tall fescue (Festuca arundinacea), white clover (Trifolium repens) and birdsfoot trefoil (Lotus corniculatus)], CP with Paspalum dilatatum and CP with Paspalum notatum (CP + Pn). Forage biomass and soil cover were sampled thirteen times during a 3‐year trial, and sampling times were grouped by season for the analyses. The mixtures with Paspalum showed higher soil cover in the autumn, while in the winter CP had higher soil cover than CP + Pn. Competition with tall fescue was similar between mixtures with Paspalum, when considering biomass, but it was higher in CP + Pn when considering soil cover. The inclusion of P. notatum increased biomass during the autumn but decreased the mixture performance during winter by reducing tall fescue soil cover. The addition of a warm‐season grass species with a moderate competing ability like P. dilatatum is likely to avoid a negative impact on the cool‐season component of the pasture.     

Adaptability and productivity of some warm-season pasture species in a Mediterranean environment

Warm‐season grasses and legumes have the potential to provide forage throughout the Mediterranean summer when there are high temperatures and low rainfall and when cool‐season grasses become less productive. Twenty‐nine non‐native, warm‐season pasture species (twenty‐three grasses and six legumes) were assessed for their adaptability to the coastal plain of southern Italy in terms of their productivity and nutritional quality. The investigated species were compared with two reference species widely used in a Mediterranean environment: a grass (Festuca arundinacea) and a legume (Medicago sativa). The species differed in their phenological and biological characteristics, i.e. start of vegetative resumption, first flowering and cold resistance, from each other and from the control species. From the second year after establishment, warm‐season perennial grasses had high dry‐matter (DM) yields and, in many cases, a more than adequate nutritional quality. As for legumes, the control, M. sativa gave the best results in all the investigated characters. Among the grasses, seven species (Chloris gayana, Eragrostis curvula, Panicum coloratum, Paspalum dilatatum, Pennisetum clandestinum, Sorghum almum, Sorghum spp. hybrid) had DM yields greater than the control species and had their maximum growth during the hottest period of the year, when F. arundinacea, the control grass species, was dormant. Eragrostis curvula had the highest annual DM yield (21·1 t ha^?1) and P. clandestinum provided the best combination of agronomic and yield characteristics which were similar to those of M. sativa. The seven above‐mentioned species have the potential to supply hay or grazing and contribute to broadening and stabilizing the forage production calendar in Mediterranean‐type environments.     

Increasing the population of forage peanut in a mixed pasture by controlling the canopy height

The aim of this study was to determine a temporary strategy for increasing the legume population in an established pasture of brachiaria grass (Brachiaria brizantha) and forage peanut (Arachis pintoi). The treatments comprised four previous long‐term canopy heights (10, 20, 30 and 40 cm) from the establishment (the first 32 months after treatment initiation). From September 2014, all of the experimental units were kept at 10 cm height. The pastures were evaluated for their forage harvest, forage mass, botanical composition and stolon and tiller density. The tiller density and brachiaria grass mass were maintained in all pastures since the first season of evaluation (p > 0.10). The stolon density and legume mass were initially lesser at 30 and 40 cm than those at 10 and 20 cm, early in the experiment, but progressively increased over time. After 1 year under 10 cm height, the population and mass of legume were similar in all treatments. Therefore, reducing the canopy height to 10 cm at the beginning of the rainy season is an efficient method to increase the botanical composition of forage peanut in mixed pastures with brachiaria grass.     

Weight gains,blood parameters and faecal egg counts when meat‐goat kids were finished on alfalfa,red clover and orchardgrass pastures

The experiment was conducted in 2005–2007 to evaluate weight performance, blood parameters associated with forage nutrient‐use and anaemia from gastrointestinal nematode (GIN) infection, and faecal egg count (FEC) patterns of meat‐goat kids finished on alfalfa (Medicago sativa L.; ALF); red clover/grass mixture (Trifolium pratense L.; RCG); and orchardgrass (Dactylis glomerata L; OGR) pastures. Forage mass, crude protein (CP) and total digestible nutrients (TDN) displayed complex interactions between treatment and time (P < 0·001) across the grazing seasons. Final body weight was greater for goats finished on ALF and RCG than on OGR, except in 2006 when ALF was greater than RCG or OGR. The TDN/CP ratios in forages and blood urea nitrogen concentrations in grazing goats were highly correlated (r = 0·99; P = 0·02) and suggested that animals were wasting forage protein. Faecal egg count was variable over the grazing season each year (date and treatment × date interaction; P < 0·001), but in general, FEC indicated that goat kids grazing ALF were less affected by GIN than kids grazing RCG or OGR. Research is needed to determine whether strategic energy supplementation would improve protein‐use efficiency and resilience to parasite infection when finishing meat goats on pastures managed for high forage nutritive value.