The effect of grazing versus cutting on dry matter production of multispecies and perennial ryegrass‐only swards

Dry matter (DM) production of multispecies swards compared to perennial ryegrass (Lolium perenne; PRG) swards under intensive grazing warrants investigation as it is relatively unknown. A 5 × 2 factorial experiment, with five sward types and two defoliation methods, was used to investigate the effect of grazing versus cutting on dry matter (DM) production of multispecies and PRG‐only swards. Five sward types were established namely: a PRG‐only sward, receiving 250 kg N ha^?1 year^?1 (PRG250), and a PRG‐only sward (PRG90), a two‐species sward with PRG and white clover (Trifolium repens; PRGWC), a six‐species sward (6S) and a nine‐species sward (9S), each receiving 90 kg N ha^?1 year^?1. Cutting plots measured 1.95 × 10 m and grazing plots measured 10 × 10 m. All plots were harvested concurrently every 21–30 days from April‐November for two years (2015 and 2016). A strip from the grazing plots was cut for DM yield determination prior to turning in cattle for grazing. There was an interaction between sward type and defoliation method (p < .01), whereby there was no effect of defoliation method on the PRG‐only swards, however, the annual DM production of PRGWC, 6S and 9S swards reduced under grazing compared to cutting (p < .001; on average 1,929 kg DM/ha lower). Multispecies swards had lower DM production under grazing compared to cutting, while the DM yield of PRG‐only swards was unaffected by defoliation method.     

A meta‐analysis examining lactic acid bacteria inoculants for maize silage: Effects on fermentation,aerobic stability,nutritive value and livestock production

A database containing 140 articles published in journals (731 treatment means evaluated) was used to examine the effect of different lactic acid bacteria (LAB) on fermentation, chemical composition and aerobic stability of maize (corn) silage. Compared with the control, dry matter (DM) loss increased by 8% and 50% (p < .01) due to inoculation of maize silage with either homolactic LAB (^hoLAB) or heterolactic LAB (^heLAB). In vitro DM digestibility of maize silage increased only with ^hoLAB inoculation (+2.22%; p < .01). The ^heLAB inoculation increased (p < .01) the aerobic stability of maize silage by 71.3 hr. To investigate the effect of silage inoculation on livestock production, a second database comprising 35 articles [99 treatment means evaluated based on results from 648 cattle (429 beef cattle and 219 dairy cows) and 298 sheep] was used. Inoculation of maize silage with either ^hoLAB or ^heLAB did not affect milk yield (p > .05), but their combination (^mixLAB) depressed milk yield (–2.5 kg/day; p < .01). Inoculation with ^hoLAB increased DM intake in sheep (+0.15 kg/day; p = .02), but decreased it in beef cattle (–0.26 kg/day; p = .01) without affecting average daily gain for both sheep and beef cattle (p ≥ .06). In conclusion, fermentative loss increased regardless of the bacterial inoculant used, while aerobic stability increased mainly by using ^heLAB. Benefits from ^hoLAB inoculation on animal performance were noted only for feed intake in sheep, while productive performances of dairy cows and beef cattle were not improved.     

A comparison between cutting and animal grazing for dry‐matter yield,quality and tiller density of perennial ryegrass cultivars

Perennial ryegrass (Lolium perenne L.) evaluation trials are often conducted under simulated grazing to identify the most productive cultivars. It is unclear whether simulated grazing identifies the most productive cultivar for animal‐grazed swards. Ten cultivars were established as plots and managed concurrently under simulated grazing (SG), animal grazing (AG) and conservation (CON). The experiment lasted 3 years with dry‐matter (DM) off‐take, digestibility, tiller density and ground‐cover score recorded in all years. A good relationship existed between DM off‐take under SG and CON (R² = 0·73). The relationship between SG and AG was strongest in year 2 and 3 (R² = 0·53 and 0·55 respectively). High DM production was observed in SG swards in year 1; this was weakly related to the DM production of the AG sward. Across the 3 years, the CON treatment had higher yields than either of the other two treatments and was poorly correlated to DM yield under AG, confirming that cultivars should be evaluated under a similar defoliation frequency to their intended use. Tiller density declined quickest under CON and slowest under AG. Some reranking of cultivars occurred between defoliation managements. The results show that simulated grazing is a useful indicator of DM yield performance of animal‐grazed swards.     

Effect of maturity stage at harvest on the ensilability of maize hybrids in the early and late FAO classes,grown in areas differing in yield potential

The aim of this study was to assess the effects of earliness (according to FAO class), maturity stage at harvest and environmental conditions on the ensilability of maize hybrids described by their fermentation products and by a fermentation quality index (FQI). Maize hybrids belonging to early (n = 14) and late (n = 15) FAO classes were grown in low, medium and high potential yield areas and harvested at an early (EH), medium (MH) and late maturity stage (LH), that is, at 1/3, 2/3 and 5 d after the 2/3 milk line stage, respectively, according to a split‐plot design. Upon harvest, each sample (n = 522) was analysed for dry matter (DM) and water‐soluble carbohydrates (WSC) before being ensiled in vacuum‐packed bags (n = 1,044). After 60 days of conservation, samples were analysed for DM and fermentation products. In the pre‐ensiling phase, DM was higher in early hybrids (p = .001), low yield areas (p < .001) and at LH maturity (p < .001), whereas WSC contents were higher in early hybrids (p < .001), medium yield areas (p < .001) and at EH maturity (p < .001). With regard to silages, early hybrids had a higher FQI (p < .001), which was highest in areas with a high yield potential (p < .01) and at EH maturity (p < .01). Late hybrids proved to be better suited for low yield areas compared with early hybrids (p < .01) and had a higher FQI at EH and MH than at LH maturity (p < .01).     

Chloris gayana Kunth under different defoliation regimes. Morphogenesis,sward structure and leaf area index

Subtropical pastures are an important alternative to increase forage yields to fulfil cattle nutritional requirements. Despite the increasing expansion of these pastures in the semiarid subtropical region of Argentina, there is very little information about their responses to grazing management. The aim of this study was to evaluate the effect of different defoliation regimes on morphogenesis, sward structure and leaf area index of one of the most expanded forage species in this region, Chloris gayana Kunth. A combination of two defoliation frequencies (300 and 500 GDD) and two defoliation intensities (1 and 3 green stubble leaves) was compared by a controlled experiment that comprised 1,500 GDD. Defoliation frequency significantly affected leaf elongation rate (LER) and leaf area index (LAI). Under the high defoliation frequency, LER and LAI resulted almost half than under low defoliation frequency (0.34 ± 0.08 vs. 0.67 ± 0.08 mm·tiller^?1·GDD^?1; 8.31 ± 2.27 m²/m² vs. 13.27 ± 1.59 m²/m², at 300 or 500 GDD respectively), regardless of the intensity. Defoliation frequency or intensity did not affect leaf appearance rate, leaf lifespan, leaf size, number of green leaves per tiller nor tiller density at the end of the experiment. We conclude that to maintain high LER and LAI in Chloris gayana Kunth cv. Épica INTA‐Pemán pastures, defoliation frequency could be of 500 GDD. Since leaf lifespan was 415 ± 110 GDD, under this defoliation frequency, a maximum accumulation of green leaf tissues with very little dead tissues may be achieved.     

Rates and timing of nitrogen fertilizer application on yield,nutritive value and nutrient‐use efficiency of early‐ and late‐sown forage maize

The outcomes of previous studies have resulted in differing recommendations on the rate and timing of fertilizer N applications for forage maize. In order to gain an improved understanding of the role of N fertilizer, a field experiment was carried out to investigate the effects of time and rate of N application on total and plant‐fraction yield, nutritive value and efficiency of nutrient utilization in early‐ and late‐sown forage maize. Treatments included two sowing dates (early, late), two rates of N (0, 135 kg ha^?1) applied pre‐sowing (N1) and three rates of N (0, 79, 158 kg ha^?1) applied post‐sowing (N2) at the six‐leaf stage (V6). Application of N at N1 (N0 vs. N135) increased dry‐matter (DM) stover yield by 11% and total yield by 7%. Application of fertilizer N at N2 (N0 vs. N158) increased grain yield by 44% and total yield by 34%. Application of N2 also increased irrigation and total water‐use efficiency (WUE) from 30 to 40 and 46 to 61 kg DM ml ^?1 water respectively. Late sowing increased DM yield by 6%, but decreased WUE compared with early sowing. The results indicate that application of N at both N1 and N2 is essential to maximize total DM yield from forage maize, but application at V6 is recommended when N input is reduced.     

Effects of Lactobacillus buchneri as a silage inoculant and as a probiotic on feed intake,apparent digestibility and ruminal fermentation and microbiology in wethers fed low‐dry‐matter whole‐crop maize silage

Lactobacillus buchneri was investigated as a silage inoculant and as a probiotic on feed intake, apparent digestibility, and ruminal fermentation and microbiology in wethers fed low‐dry‐matter (DM) whole‐crop maize silage. Maize forage (279 g/kg DM) was ensiled without inoculant (untreated) and with L. buchneri CNCM I‐4323 at 1 × 10⁵ cfu/g fresh forage (inoculated). Six cannulated wethers were arranged in a double 3 × 3 Latin square and assigned to one of three diets: (i) untreated maize silage (untreated), (ii) inoculated maize silage (inoculated), and (iii) untreated maize silage with a daily dose of L. buchneri (1 × 10⁷ cfu/g supplied silage) injected directly into the rumen (LB‐probiotic). Wethers fed the inoculated diet had a higher (p = .050) DM intake (1.30% body weight [BW]) than wethers fed untreated and LB‐probiotic diets (1.17% and 1.18% BW respectively). The relative proportion of Ruminococcus flavefaciens (proportion of total estimated rumen bacterial 16S rDNA) in the rumen of wethers fed inoculated and LB‐probiotic diets (both 0.42%) tended (p = .098) to be lower than in the untreated diet (0.83%). Lactobacillus buchneri as a silage inoculant or as a probiotic had little effect on the variables measured in wethers.     

Effects of N application on agronomic and environmental parameters in silage maize production on sandy soils

The current nitrogen (N) use in silage maize production can lead to considerable N losses to the environment. Maize growers fear that a reduction of N inputs needed to minimize N losses might depress yields. The objective of this study was therefore to quantify: (1) the response of silage maize dry matter (DM) yields to N, (2) the economically optimal N reserve, and (3) the trade-off between silage maize DM yield and N losses. The indicators of N losses used in this study were the difference between N input and N uptake and the post-harvest residual soil mineral N. Regression models were used to fit DM yields and N uptakes of silage maize measured in 25 experiments on sandy soils in the Netherlands to the sum (SUMN) of the soil mineral N reserve (SMN_early) in March–April, plus mineral N in fertilizer, plus ammonium N in spring-applied slurry. The values obtained for the economically optimal SUMN in the upper 30 and 60 cm of soil were, respectively, 173 and 195 kg N ha⁻¹, when we assumed that the value of 1 kg fertilizer N equals the value of 5 kg silage DM. The economically optimal SUMN was not significantly related to the attainable DM yield. The apparent N recovery (ANR) of maize averaged 53% at the economically optimal SUMN. The ANR rose considerably, however, when N was applied at lower rates, indicating that N losses may be considerably smaller in less intensive maize cropping. When maize was fertilized at 100 kg N ha⁻¹ below the economic optimum, the ANR was 73%, the difference between the mineral N input and the N crop uptake decreased by 57 kg N ha⁻¹ and the soil mineral N residue at the end of the growing season (0–60 cm) decreased by 24 kg N ha⁻¹. The associated reduction in DM yield averaged 16%. Fertilizer prices would have to be as much as four times higher to make maize growers spontaneously reduce the application rates by a 100 kg N ha⁻¹, however. It is concluded that adjusting the N input to a level below the economically optimal rate can reduce the risks for N losses to the environment associated with conventional maize production, with a limited effect on silage yields.     

Effect of Lolium perenne sward density on productivity under simulated and actual cattle grazing

The objective of this study was to quantify the effect of perennial ryegrass (Lolium perenne L.; PRG) sward density on seasonal and total DM yield under simulated grazing and animal grazing by cattle, and to assess the effectiveness of visually estimated ground scores (GSs) for predicting sward PRG density. The study incorporated five different seeding rates of PRG, each replicated three times, to simulate swards ranging in PRG density typical of different ages and conditions. There was no significant difference between defoliation managements for total DM yield, but sward PRG density had a significant effect on both the seasonal and total DM herbage yield under both systems. Under simulated grazing, total DM yield ranged from 10·7 to 12·0 t DM ha^?1 with increasing sward PRG density at a GS range of 1·70–4·28 (mean of 2 years’ data, P < 0·01). Under animal grazing, the yield range was from 10·3 to 12·2 t DM ha^?1 for a GS range of 1·50–3·39 (mean of 2 years’ data, P < 0·01). The largest differences in DM yield occurred during the spring period. The relationship between sward DM yield and GS was significant (P < 0·001) for both simulated and animal‐grazed swards. Each unit increase in midseason GS (June) related to an average yield increase of 350 kg DM ha^?1 under simulated grazing and a 721 kg DM ha^?1 increase under cattle grazing. Every unit increase in the GS at the end of the grazing season (December) was associated with a 460 or 1194 kg DM ha^?1 increase under simulated and animal grazing, respectively. These results show that visual estimates of density were an effective tool in describing PRG density and that this could be related to DM yield potential. Further investigations may provide a threshold value below which the renewal of swards could be advised based on a visual GS of PRG.     

Effects of intercropping and fertilizer application on the yield and nutritive value of maize and amaranth forages in Nigeria

Maize and amaranth forages, produced during the wet season, have the potential to bridge the gap in forage supply to ruminants during the dry season in Nigeria. In two growing seasons (2006 and 2007), effects of intercropping and fertilizer application on dry matter (DM) yield and chemical composition of forages, and land use efficiency, were studied in two experiments. The digestibility of sun‐dried or ensiled maize, amaranth or maize–amaranth mixtures was measured using West African dwarf sheep in a third experiment. Maize showed a higher response to fertilizer application than amaranth or maize–amaranth mixtures. With fertilizer application, DM yield varied significantly (P < 0·05) between species and intercropped mixtures. Dry matter yield ranged from 7·1 (amaranth) to 12·6 t ha^?1 (maize) in 2006 and 6·9 (amaranth) to 11·3 t ha^?1 (70:30 maize–amaranth population mixture) in 2007. Crude protein (CP) concentration of whole plants ranged from 99·0 (maize) to 227·0 g kg^?1 DM (amaranth). Dry matter digestibility values of sun‐dried maize, sun‐dried maize:amaranth 50:50 mixture, sun‐dried amaranth, ensiled maize, ensiled maize:amaranth 50:50 mixture and ensiled amaranth were 0·718, 0·607, 0·573, 0·737, 0·553 and 0·526 respectively. Intercropping increased forage yield and land use efficiency compared to amaranth but had no yield advantage over maize. Although DM digestibility of maize was higher than that of amaranth or the maize:amaranth mixture, digestible CP yield ha^?1 was higher with amaranth in the cropping mixture, showing that amaranth could complement maize in systems where CP is the limiting factor to livestock production.     

The effects of defoliating grass in winter or spring on herbage yields and ensilage characteristics

Under Irish conditions, the digestibility in May of grass managed for silage production is sometimes lower than expected. In each of two successive years, replicate field plots were established to examine the effects of three defoliation heights (uncut or cut to a stubble height of 10 or 5 cm) applied in winter and/or spring on herbage yields harvested in May and again in July, and on chemical composition and conservation characteristics associated with first‐cut silage. Swards that were not defoliated in December or March had a dry‐matter (DM) yield and in vitro DM digestibility (DMD) in mid‐May of 6597 kg ha^?1 and 736 g kg^?1, respectively, in Year 1, and corresponding values of 7338 kg ha^?1 and 771 g kg^?1 in Year 2. Defoliating swards to 5 cm in December reduced (P < 0·001) May DM yields compared to swards that were not defoliated in both December and March, while herbage DMD in May increased (P < 0·001) when defoliated in December or March. There were no clear effects of defoliation height or its timing on herbage ensilability or resultant conservation efficiency characteristics. The effects of defoliation on July yield were the reverse of those observed for May, while the total yield of the December and March defoliations plus the two silage harvests increased as defoliation height was lowered in Year 2 only. It is concluded that defoliation in winter and/or spring can increase herbage digestibility but will likely reduce DM yields in May.     

Effect of defoliation management, based on leaf stage, on perennial ryegrass (Lolium perenne L.), prairie grass (Bromus willdenowii Kunth.) and cocksfoot (Dactylis glomerata L.) under dryland conditions. 1. Regrowth, tillering and water-soluble carbohydrate concentration

A field study was undertaken between April 2003 and May 2004 in southern Tasmania, Australia to quantify and compare changes in herbage productivity and water‐soluble carbohydrate (WSC) concentration of perennial ryegrass (Lolium perenne L.), prairie grass (Bromus willdenowii Kunth.) and cocksfoot (Dactylis glomerata L.) under a defoliation regime based on leaf regrowth stage. Defoliation interval was based on the time taken for two, three or four leaves per tiller to fully expand. Dry‐matter (DM) production and botanical composition were measured at every defoliation event; plant density, DM production per tiller, tiller numbers per plant and WSC concentration were measured bimonthly; and tiller initiation and death rates were monitored every 3 weeks. Species and defoliation interval had a significant effect (P < 0·05) on seasonal DM production. Prairie grass produced significantly more (P < 0·001) DM than cocksfoot and ryegrass (5·7 vs. 4·1 and 4·3 t DM ha^?1 respectively). Plants defoliated at the two‐leaf stage of regrowth produced significantly less DM than plants defoliated at the three‐ and four‐leaf stages, irrespective of species. Defoliation interval had no effect on plant persistence of any species during the first year of establishment, as measured by plant density and tiller number. However, more frequent defoliation was detrimental to the productivity of all species, most likely because of decreased WSC reserves. Results from this study confirmed that to maximize rates of regrowth, the recommended defoliation interval for prairie grass and cocksfoot is the four‐leaf stage, and for perennial ryegrass between the two and three‐leaf stages.     

Management strategies for forage rape (Brassica napus L. cv Goliath): Impact on dry-matter yield,plant reserves,morphology and nutritive value

Limited information is available on the grazing management principles of forage rape (Brassica napus L.), particularly in relation to grazing height and intensity and the impact of these on dry-matter (DM) yield and nutritive value. A glasshouse study was undertaken to investigate the effect of three defoliation heights (plant height at harvest; DH: 40, 70 and 90 cm; L, M and H DH respectively) and three defoliation intensities (height at which plants were cut; DI: 5, 20 and 35 cm of residual height; H, M and L DI respectively) on forage rape (cv Goliath) yield and nutritive value at two harvests (harvest 1, H1 and harvest 2, H2), and the impact of nitrogen (N) and water soluble carbohydrate (WSC) reserves on regrowth. Increasing DH from L to H increased estimated total DM yield (H1 plus H2) from 0.5 to 4.6 t DM/ha but DI did not affect yield. Dry-matter yield was optimized at 90 cm DH, but greater nutritive value was achieved by harvesting at lower levels of DH. Despite high in vitro DM digestibility (IVDMD; 852–889 g/kg), harvesting at 90 cm DH could not meet the protein requirement of lactating dairy cows and harvesting at lower levels risks nitrate poisoning. Our results indicate the optimum DH may be between 70 and 90 cm DH, and 20 and 35 cm DI, which requires further studies.     

An economically based evaluation index for perennial and short‐term ryegrasses in New Zealand dairy farm systems

Grazed pastures based on ryegrass species provide most of the feed for dairy cattle in New Zealand. There are many cultivars of perennial (Lolium perenne), annual and Italian (L. multiflorum), and hybrid (L. boucheanum) ryegrasses available for dairy farmers to use in pasture renewal. This study describes an index which ranks ryegrass cultivars relative to a genetic base according to the estimated economic value (EV) of seasonal dry matter (DM) traits. A farm system model was used to derive EVs (Grazed pastures based on ryegrass species provide most of the feed for dairy cattle in New Zealand. There are many cultivars of perennial (Lolium perenne), annual and Italian (L. multiflorum), and hybrid (L. boucheanum) ryegrasses available for dairy farmers to use in pasture renewal. This study describes an index which ranks ryegrass cultivars relative to a genetic base according to the estimated economic value (EV) of seasonal dry matter (DM) traits. A farm system model was used to derive EVs ($ ha^?1 calculated as change in operating profit divided by unit change of the trait) for additional DM produced in different seasons of the year in four regions. The EV of early spring DM was consistently high across all regions, whereas EV for late spring DM was moderate to low. Genotype × environment analysis revealed significant reranking of DM yield among ryegrass cultivars across regions. Hence, separate performance values (PVs) were calculated for two mega‐environments and then combined with the corresponding season and region EV to calculate the overall EV for twenty‐three perennial ryegrass and fifteen short‐term ryegrass cultivars. The difference in operating profit between the highest ranked and lowest ranked perennial ryegrass cultivar ranged from $556 ha^?1 to $863 ha^?1 year^?1 depending on region. For short‐term ryegrasses used for winter feed, the corresponding range was $394 to $478 ha^?1 year^?1. Using PV for DM yield, it was estimated that plant improvement in perennial ryegrass has added $12–$18 ha^?1 year^?1 (depending on region) operating profit on dairy farms since the mid‐1960s.     

Changes in the physiology and feed quality of cocksfoot (Dactylis glomerata L.) during regrowth

Abstract A glasshouse study was undertaken to determine the physiological and morphological changes in cocksfoot (Dactylis glomerata L.) during regrowth after defoliation. Individual plants were arranged in a mini‐sward in a randomized complete block design. Treatments involved harvesting each time one new leaf had expanded (one‐leaf stage), up to the six‐leaf stage, with the plants separated into leaf, stubble (tiller bases) and roots. Stubble and root water‐soluble carbohydrate (WSC), stubble and leaf dry matter (DM), tiller number per plant and leaf quality (crude protein (CP), estimated metabolizable energy (ME) and mineral content) were measured to develop optimal defoliation management of cocksfoot‐based pastures. WSC concentration in stubble and roots was highest at the five‐ and six‐leaf stages. Mean WSC concentration (g kg^?1 DM) was greater in stubble than roots (32·7 ± 5·9 vs. 9·4 ± 1·5 respectively). There was a strong positive linear relationship between plant WSC concentration and leaf DM, root DM and tillers per plant after defoliation (Adj R² = 0·72, 0·88 and 0·95 respectively). Root DM plant^?1 and tiller DM tiller^?1 decreased immediately following defoliation and remained low until the three‐leaf stage, then increased from the four‐leaf stage. Tillers per plant remained stable until the four‐leaf stage, after which they increased (from 9·9 ± 0·5 to 15·7 ± 1·0 tillers plant^?1). Estimated metabolizable energy concentration (MJ kg^?1 DM) was significantly lower at the six‐leaf stage (11·01 ± 0·06) than at any previous leaf regrowth stage, whereas CP concentration (g kg^?1 DM) decreased with regrowth to the six‐leaf stage. Both the levels of ME and CP concentrations were indicative of a high quality forage throughout regrowth (11·37 ± 0·04 and 279 ± 8·0 for ME and CP respectively). Results from this study give a basis for determining appropriate criteria for grazing cocksfoot‐based pastures. The optimal defoliation interval for cocksfoot appears to be between the four‐ and five‐leaf stages of regrowth. Delaying defoliation to the four‐leaf stage allows time for replenishment of WSC reserves, resumption of root growth and an increase in tillering, and is before herbage is lost and quality falls due to onset of leaf senescence.     

Herbage yield, tiller number and root system activity after defoliation of prairie grass (Bromus catharticus Vahl)

The effects of defoliation upon root and shoot systems of prairie grass (Bromus catharticus Vahl) were examined in both field and pot studies. The varieties used were 78–32 (HY), a high-yielding variety; 79–42 (LY), a low-yielding variety; and the commercial variety Grasslands Matua. In the field, the presence of roots in early and late spring was estimated by measuring uptake of [³²P]phosphate by roots; herbage yields and tiller numbers were recorded. In a pot study, root and shoot dry-matter (DM) yields were analysed. In the field, roots were detected to a depth of 1·2 m. After defoliation to a height of 0·1 m, root presence decreased more than 50% at depths of 0·6 m for LY and 1·0 m for Matua in early spring and at several depths for each variety in late spring. After a second defoliation, the apparent growth rate of shoots decreased by 35% in relation to the first regrowth period. In pots, shoot DM and root DM of control plants (undefoliated) had the following allometric relationship of the form: In (shoot DM) = 0·61 + 1·14 ln (root DM) (r²= 0·81). After defoliation, compared with undefoliated controls, the relative growth rate of shoots and total herbage yields were higher, but root and stubble DM were lower in all three varieties. Pooled root DM means were 10·3 and 6·8 g plant^?1 and pooled stubble DM means were 12·7 and 7·6 g plant^?1 for control and defoliated plants respectively. HY produced heavier tillers than LY, pooled means being 0·94 and 0·53 g DM tiller^?1 (field study) and 3·44 and 2·05 g DM tiller^?1 (pot study) for HY and LY respectively. HY had 5–6 green leaves per tiller, whereas LY had 3–4. Developed green leaves were heavier in HY (58 g m^?2) than in LY (48 g m^?2). It is suggested that differences in both leaf parameters may be related to higher herbage yields for HY than LY.     

Effects of shredding on silage density and fermentation quality

The effects of shredding forages on the density and fermentation quality of the resulting silages were studied. Lucerne (Medicago sativa L.), red clover (Trifolium pratense L.), perennial ryegrass (Lolium perenne L.) and a grass–clover mixture were harvested and wilted indoors for 1–2 days. The dry‐matter content of the forages after wilting was 192 g/kg, 192 g/kg, 237 g/kg and 214 g/kg respectively. The forages were then either unprocessed or shredded once (1×) or four (4×) times using a novel laboratory shredder and were ensiled in laboratory‐scale silos. Fermentation was terminated after either 50 or 113 days of ensiling. Density and the fermentation weight losses of the silages were recorded. Initial density of the silages was considerably increased with increased intensity of shredding (p < 0.01). The initial density (DM basis) of the 4× shredded silages ranged from 177 to 236 kg DM/m³ whereas it was 124–163 kg DM/m³ in non‐shredded silages. The 4× shredded silages had the greatest fermentation weight loss at day 1 of ensiling (p < 0.01). Overall fermentation weight loss after 113 days of ensiling was reduced in the 4× shredded silages (p < 0.01). Shredding increased L‐lactate concentration and reduced pH of the silages (p < 0.01). The NH₃ concentrations were reduced by 25%–46% in 4× shredded silages and butyrate concentrations were reduced by 76%–97% in shredded silages in comparison to non‐shredded silages (p < 0.01). Shredding improved initial density and fermentation quality of silages while reducing overall fermentation weight losses.     

Priority for allocation of water-soluble carbohydrate reserves during regrowth of Lolium perenne

A glasshouse study was undertaken to determine the priority within the perennial ryegrass (Lolium perenne L.) plant for leaf and root growth and daughter tiller initiation after defoliation, in relation to various levels of water-soluble carbohydrate (WSC) reserves at defoliation. Individual plants were arranged in mini-swards, and underwent varying defoliation frequencies and ambient temperatures before defoliation, and harvest heights at defoliation, to obtain a gradient of WSC content at H₁, the date when all plants were defoliated. Defoliation interval consisted of defoliating either three times at the one new leaf tiller^–1 stage (1-leaf stage) of regrowth, or once only at the 3-leaf stage, up to H₁, while night temperature in the week prior to H₁ was altered from 15°C to either 8 or 20°C. At H₁, plants were defoliated to a stubble height of either 20 or 50 mm. Plants were subsequently destructively harvested at days 4, 6, 8, 12, 18 and 27. Leaf and root extension and tiller dynamics were also measured. On a regrowth timescale, tiller initiation was most sensitive, root regrowth moderately sensitive, and leaf regrowth relatively insensitive to a decrease in WSC. The time of daughter tiller initiation also coincided with replenishment of stubble WSC levels. In contrast to this sequence of regrowth events following defoliation, the quantitative effects on growth were different, with elongation and survival of roots most affected by reduced WSC levels. A 30-fold difference in stubble WSC at H₁ between high and low WSC plants (1·52 vs. 0·05 mg tiller^–1) produced only a 4-fold increase in leaf dry matter (DM) after 27 d (2·2 vs. 0·6 g plant^?1), while tiller number plant^?1 increased 6-fold (138 vs. 23% increase in tiller number from H₁). Root elongation rate was 59 times higher in the high than in the low WSC plants (1·18 vs. 0·02 mm d^?1). From a pasture management perspective, the study confirms that defoliation, coinciding with the 3-leaf stage of regrowth and around a stubble height of 50 mm, optimizes persistence and productivity of perennial ryegrass. By allowing more rapid replenishment of WSC reserves, this optimal defoliation strategy enables a greater proportion of WSC to be allocated to maintain a more active root system, and promotes tillering, compared with more frequent and close defoliation.     

Soil water dynamics,herbage production and water use efficiency of three tropical grasses: Implications for use in a variable summer‐dominant rainfall environment,Australia

In the moist mid‐latitudes of eastern Australia, soil water dynamics, herbage production and water use efficiency (WUE) were monitored during 2006–2008, for five perennial pastures: digit grass (Digitaria eriantha), Rhodes grass (Chloris gayana), forest bluegrass (Bothriochloa bladhii), native grass (Bothriochloa macra and Rytidosperma bipartita dominant), lucerne (Medicago sativa); and two forage crops: oat (Avena fatua) and sorghum (Sorghum bicolor). Ground cover formed more quickly in Rhodes grass and lucerne (>70% ground cover in 120 and 175 days after sowing [DAS] respectively) than in forest bluegrass and digit grass (245 and 365 DAS respectively). Values of maximum extractable water (MEW) for Rhodes grass and lucerne were similar (180–242 mm), while values for digit grass and forest bluegrass (129–175 mm) were equal to or greater than those for native grass, and two annual forage crops (77–144 mm). Lucerne expressed the maximum root depth (1.46 m), while values for the tropical grasses (0.96–1.39 m) were greater than native grasses and forage crops (0.87–0.96 m). Native grasses (6.5–12 t DM/ha) had the lowest herbage production, which resulted in values of WUE that were significantly less than most other treatments (16–21 vs. 23–43 kg DM ha^?1 mm^?1). Digit grass (33–34 kg DM ha^?1 mm^?1) had higher WUE compared with the other tropical grasses (20–27 kg DM ha^?1 mm^?1). The data collected here suggest that a forage system comprising digit grass, lucerne and forage oat would provide high production and WUE in this environment.     

Timing and propane dose of broadcast flaming to control weed population influenced yield of sweet maize (Zea mays L. var. rugosa)

Farmers are interested to produce sweet maize under organic production systems and propane flaming could be a potential alternative tool for weed control in organic sweet maize production. Therefore, the objective of this study was to investigate the response of sweet maize to broadcast flaming as influenced by propane dose and crop growth stage. Field experiments were conducted at the Haskell Agricultural Laboratory of the University of Nebraska, Concord, NE in 2008 and 2009 using five propane doses applied at three different growth stages of V2 (2-leaf), V5 (5-leaf) and V7 (7-leaf). The propane doses were 0, 13, 24, 44 and 85 kg ha⁻¹. The response of sweet maize to propane flaming was evaluated in terms of visual crop injury, effects on plant height, yield components (plants m⁻², tillers plant⁻¹, number of ears plant⁻¹, cob length and number of seeds cob⁻¹) and fresh marketable yield. The response of different growth stages of sweet maize to propane doses was described by log-logistic models. Based on most parameters tested, V7 was the most tolerant while V2 was the least tolerant stage for broadcast flaming. The maximum yield reductions with the highest propane dose of 85 kg ha⁻¹ were 22%, 12% and 6% for V2, V5 and V7 stages, respectively. Furthermore, a 5% yield reduction was evident with 23, 25 and 36 kg ha⁻¹ of propane for V2, V5 and V7 growth stages, respectively, suggesting that plants flamed at V7 stage can tolerate higher dose of propane for the same yield reduction compared to the other growth stages. We believe that flaming has a potential to be used effectively in organic sweet maize production if properly used.