Cultivation of Paracentrotus lividus (Echinodermata: Echinoidea) on extruded feeds: digestive efficiency, somatic and gonadal growth

This study assessed the use of extruded feeds, in the form of pellets, for the growing of echinoid Paracentrotus lividus within a closed-culture system. Two feed types, one with soya-bean protein, the other with both soya-bean and fish protein were compared with dried Lessonia sp. and fresh Laminaria sp. as food sources. Pellets present a very high conversion efficiency (about 80%) against about 50% for Laminaria and 35% for Lessonia . However, as pellets are less absorbed, somatic growth (SG) is statistically equivalent for the sea urchins fed with pellets and Laminaria between 2 and 2.2% g soma day^–1. Sea urchins fed with pellets produced significantly more gonadal tissue in a shorter time, resulting in a gonadal index (GI) twice higher (6.5%) than Laminaria (3%) in the second month of the experiment. Dry Lessonia does not promote gonadal growth (GG). This study shows that extruded feeds are well assimilated by P. lividus and promote both SG and production of gonadal tissue.     

Effect of three diets on the gametogenic development and fatty acid profile of Paracentrotus lividus (Lamarck, 1816) gonads

In this study, the effects of three diets were investigated to enhance Paracentrotus lividus production for commercial purposes. P. lividus were fed ad libitum for 80 days with: diet A—fresh Codium tomentosum Stackhouse, 1797; diet B—formulated using a jellified mix of macroalgae and vegetables, including C. tomentosum (20%), Coralina sp. Linnaeus, 1758 (17%), cabbage Brassica oleracea var. capitata Linnaeus, 1753 (30%), carrot Daucus carota Linnaeus, 1753 (30%) and agar (3%) as a gelling agent. Diet C consisted of maize Zea mays Linnaeus, 1753 (56%) and New Zealand spinach Tetragonia tetragonoides (Pallas, 1781) Kuntze, 1891 (44%). Their effects on the gonadal and somatic growths, gonadosomatic index (GI) and gametogenesis were evaluated, as well as on the total lipid content and fatty acid composition of sea urchin's gonads. Diet A provided high values of eicosapentaenoic acid (EPA). Gonads of sea urchins fed with diet A were found mostly in growth and maturation stages of gametogenesis and showed the lowest lipid content. Sea urchins fed with diet B presented their gonads in the reabsorption stage and had the highest values of omega‐3 polyunsaturated fatty acids (PUFAs). Sea urchins fed with diet C were in the early stages of gametogenesis and had the highest values of lipid content, plus omega‐6 PUFAs. Once as an ingredient in a balanced mix with vegetables, C. tomentosum can be a key factor to the development of new promising high‐quality and low‐cost feed for P. lividus roe enhancement.     

Experimental rearing of the sea urchin Paracentrotus lividus fed with discards of the lettuce Lactuca sativa in a sea‐based system

Small‐sized specimens (test diameter: 16.64 ± 0.93 mm, mean ± SE) of the sea urchin Paracentrotus lividus were fed with fresh discards of the lettuce Lactuca sativa during a 24‐week experiment in a sea‐based system. At the end of the experiment, stock survival was high (88.8 ± 6.6%). Sea urchin test diameter and total weight grew by 35% and 56%, respectively, while gonad somatic index, after an initial decrease, increased by 3.2%. Moreover, more than 90% of specimens achieved the gonad colour that the market demands. These results support the exploitation of L. sativa as the main ingredient in a manufactured diet for echinoculture of P. lividus. Employing diets formulated with discard ingredients, combined with a low‐cost sea‐based rearing system, could be a suitable approach for sustainable management of echinoculture.     

Protein and energy digestibility and gonad development of the European sea urchin Paracentrotus lividus (Lamarck) fed algal and prepared diets during spring and fall

Protein and energy are two of the main limiting factors for sea urchin growth. However, the requirement of daily protein and energy to maximize gonadal production is still unknown. Paracentrotus lividus were fed three experimental diets: Ulva lactuca, Gracilaria conferta and a prepared diet for 2 months in the fall of 1999 and spring of 2000. Sea urchins from a laboratory‐cultured population of equal age, weight and test diameter were used. Apparent digestibility coefficients (ADC%) for protein and energy, using acid‐insoluble ash as a marker, were measured for all experimental diets. Apparent digestibility coefficients for protein was high (>75%) for all diets. Energy digestibility varied among the diets and was lowest for G. conferta (50–62%). The three diets contained varying digestible protein (DP) to digestible energy (DE) ratios of 25, 26 and 12 mg kJ^?1 for U. lactuca, G. conferta and the prepared diet respectively. Digestible protein intake was similar for all treatments, but DE intake was greater for sea urchins fed the prepared diet in both seasons. As a result, the gonad production was significantly higher for urchins fed the prepared diet, suggesting that energy was limiting in the algal diets. Paracentrotus lividus spawned during the spring experiment, resulting in protein loss in all treatments. Protein loss was lowest in the sea urchins fed the prepared diet. Enhanced gonadal growth and gamete development of P. lividus resulted from the higher dietary energy content of the prepared diet.     

Increasing the stocking density in Paracentrotus lividus larviculture: Effects on survival and metamorphosis rates

The development of sustainable methods for sea urchin juvenile production is currently constrained by high mortality rates during larval growth and the high costs of larval rearing systems management. With the aim of developing a method for the production of juveniles of the purple sea urchin Paracentrotus lividus in a medium‐scale recirculating system, the present study focused on the effects of high stocking densities on larval growth. Plutei larvae were reared at three different densities (up to 7 ind/ml) in a semi‐static culture system. Larval survival and metamorphosis success were evaluated in order to identify the most effective density range. The highest metamorphosis rates (80%–95%) were obtained at 4 and 7 larvae/ml. These results are comparable with (and in some cases higher than) those reported for the same species at much lower larval densities. In conclusion, the rearing conditions tested here show for the first time that a significantly higher (4 ind/ml) stocking density than those of traditional P. lividus rearing methods (based on large volumes and low densities) can be adopted, thus supporting the feasibility of an increase in the final output of competent larvae with no increase in rearing volumes.     

Agar‐based pellets as feed for sea urchins (Paracentrotus lividus): rheological behaviour,digestive enzymes and gonad growth

The algal polysaccharide agar has long been used as a food binder due to its structure, rheological behaviour, stability and interactions – properties that help to generate firm, round, disk‐shaped pellets that may be used in recirculating sea urchin‐rearing systems. Three algae‐based diets (Ulva lactuca, Gracilaria gracilis, Cystoseira sp.) containing 3% and 6% agar were tested on the sea urchin Paracentrotus lividus in order to examine the effect of varying percentages of agar on pellet stability in water and sea urchin gonad growth. The kinetics of water absorption and solute leaching of pellets were measured by immersing quadruplicate samples of the pellets in water for 1, 2, 3, 4, 5 and 6 days. Our results show that the pellets had good water stability, were readily consumed by sea urchins and the presence of agar did not hamper sea urchin gonad growth. Animals fed Ulva‐containing pellets reached a more advanced gametogenic stage with respect to animals fed Cystoseira‐ and Gracilaria‐containing pellets. Moreover, the presence of agarase activity in the digestive system indicated that agar may be an energy source. Pellets are relatively low cost and easy to prepare and store. They may represent a useful resource for rearing sea urchins under intensive conditions.     

Motility of sea urchin Paracentrotus lividus spermatozoa in the post‐activation phase

The characterization of sperm motility patterns, particularly post‐activation changes, is the first step in setting up species‐specific protocols involving gamete management and embryo production, for both aquaculture and laboratory research purposes. This study is aimed at the characterization of the sperm motility pattern of the purple sea urchin Paracentrotus lividus. Semen samples were individually diluted in artificial sea water for sperm motility activation. They were then incubated at 18°C for up to 24 hr. Motility was evaluated on dilution, and 1 hr, 3 hr and 24 hr after activation, by computerized analyser. The semen fertilization capacity was also evaluated. Under our experimental conditions (dilution 1:1,000 in artificial sea water plus 0.05% BSA, 18°C, in the dark), P. lividus semen remained viable for up to 24 hr, as the total motile sperm and the fertilization percentages did not change significantly during the incubation time. In contrast, the mean curvilinear velocity and the subpopulation of rapid sperm (those having a curvilinear velocity > 100 µm/s) slightly but significantly decreased after 3 hr, thereafter remaining unchanged for up to 24 hr after activation. In conclusion, our results show that diluted P. lividus semen can be used for a longer period than that of most fish species, with no need for motility inhibition procedures, supporting its wider use in laboratory research. In addition, the development of artificial fertilization protocols for aquaculture production is simplified by long‐lasting sperm motility.     

Effects of on‐demand feeding on sea urchin larvae (Paracentrotus lividus; Lamarck, 1816), development,survival and microalgae utilization

This study compared the growth of sea urchin Paracentrotus lividus larvae cultured using two different rearing methods: a variable method based on a variable amount of feed (microalgae) and seawater exchange (30% or 50%) established according to the phytoplankton concentration in the larval cultures and a fixed method characterized by a fixed amount of feed and seawater exchange. Three microalgae diets, Isochrysis sp. (Tahitian strain, T‐Iso), Chaetoceros gracilis and a 50:50 mixed diet, were tested with both rearing methods. Larval development and survival were assessed at the 6‐arm pluteus stage (P6), competence (Cp) and metamorphosis (Mt). Data showed that the variable method reduced the requirements for phytoplankton and seawater exchange. Indeed, through the optimization of feed rations, it was possible to reduce the production of debris and settled phytoplankton, minimizing the need for water exchanges. Higher larval survival resulted at Cp and Mt stages for those reared with the variable method as opposed to the fixed one. Survival and development were also influenced by the tested dietary treatments: at Mt stage, the mixed diet resulted in a higher larval survival (63.3 ± 8.9%) than T‐Iso (19.7 ± 12.1%) and C. gracilis (23.4 ± 15.1%) (P < 0.05). These results suggest that the use of the variable method improves the larval survival and development and also it reduces resource consumption (phytoplankton, seawater use and work effort), which in turn could potentially improve the hatchery production of P. lividus.     

Evaluation of dried macrophytes as an alternative diet for the rearing of the sea urchin Paracentrotus lividus (Lamarck, 1816)

The aim of this work was to assess the potential use of different dried macroalgae as food in the rearing of Paracentrotus lividus. Growth, consumption and food conversions were compared in adult sea urchins fed with fresh or dried thalli of four macroalgae species. Six experimental diets were tested: (a) fresh Palmaria palmata; (b) fresh Saccharina latissima; (c) dry P. palmata; (d) dry S. latissima; (e) dry Laminaria digitata and (f) dry Grateloupia turuturu. Linear growth rates were similar for all treatments. Specific growth rate was higher in sea urchins fed with fresh P. palmata, but no difference was found between animals fed with fresh S. latissima and those fed with dried diets. Regarding daily food consumption (DFC), sea urchins consumed the same amount of dried macroalgae as fresh but exhibited a higher food conversion efficiency (FCE) when fed with fresh P. palmata. However, this FCE was only significantly higher when compared to sea urchins fed with dry L. digitata. Dried G. turuturu is not a suitable diet due to its rapid degradation after rehydration. The results suggest that P. lividus adults can be reared on dried macroalgae thalli without detriment to their somatic growth, especially over short periods. The low cost of feeding sea urchins with this diet could help small shellfish farmers to diversify their production into echinoculture.     

Fatty acid nutritional quality of sea urchin Paracentrotus lividus (Lamarck 1816) eggs and endotrophic larvae: relevance for feeding of marine larval fish

Sea urchin eggs and larvae have been suggested as potential live prey for marine fish larval feeding. This study evaluated the fatty acid composition of Paracentrotus lividus eggs, prisms and four-armed plutei, obtained from wild and captive broodstocks fed on raw diets: maize, seaweed and a combination of maize and seaweed. Amounts of essential fatty acids (EFA) for marine fish larvae [arachidonic acid (ARA), eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA)] were determined in eggs and endotrophic larvae. ARA ranged from 3.93% in eggs from combination to 18.7% in plutei from maize diets. In any developmental stage, EPA amounts were always lower than 5% for the raw diets, and DHA showed null or trace amounts including the wild diet. Thus, broodstock-prepared diets had to be formulated based on different lipid sources (Algamac, linseed oil, cod liver oil and olive oil) in order to test eggs and larvae EFA enhancement. EFA improvement was possible for all tested prepared diets. Algamac diet lead to superior EFA enhancement mainly in DHA (7.24%, 4.92% and 6.09% for eggs, prisms and plutei, respectively) followed by cod liver oil diet. Only these two lipid sources should be considered for prepared broodstock diets in order to obtain suitable live prey for fish larval feeding.     

Protein content and amino acid composition of eggs and endotrophic larvae from wild and captive fed sea urchin Paracentrotus lividus (Echinodermata: Echinoidea)

Knowledge on the biochemistry of proteins and amino acids (AA) of eggs and larvae of echinoids is scarce and the possibility to modify their profiles by diet manipulations is unknown. The protein content of eggs, prisms and pre‐plutei and the amino acid composition of eggs of Paracentrotus lividus from captive broodstock fed prepared diets were analysed and compared with the ones obtained from wild broodstock. Diets differed on protein source (fish or soy meals) and on protein content (10–40% dry weight – DW). Total and soluble protein content of both eggs and larvae was higher than 400 g kg^?1 DW and 200 g kg^?1 DW respectively. Glycine was the most abundant free AA. Very few differences were found among P. lividus eggs and larvae biochemical parameters, suggesting that their AA composition can hardly be changed by broodstock diet manipulations.     

Natural food and artificial,dry starter diets: effects on growth and survival in intensively reared European grayling

Four artificial, dry feeds and two diets consisting of natural, live food were evaluated for use as starter diets in the intensive rearing of European grayling (Thymallus thymallus). Long-term effects of the different diets were also studied. The investigation was divided into two parts: a 14 day starter period and the subsequent 115 days, during which the long-term effects were studied. Diets differed between the different treatment groups during the initial 2 weeks, whereafter all fish were offered a single diet. At the end of the starter period, significant differences in weight (p<0.001) were obtained between natural (control) feed groups and three of the artificial feed groups. The highest growth rate (9.6% day^–1), and length increase (9 mm) as well as the lowest mortality rate (6.0%) were obtained with one of the artificial diets. Growth rate, length increase and mortality of grayling in the other diet groups varied from 3.6 to 7.7% day^–1, 5 to 7 mm and 7.0 to 9.1%, respectively. The switchover to a different dry diet resulted in an increase in mean daily mortality for all groups previously fed a dry diet. For the fish previously fed live food the mortality rate remained about the same. Groups of fish growing slowly during one period seemed to compensate for their initially low growth by increasing their growth rates during the next period. The highest mean daily mortality for all groups during the experiment was observed during the period with the highest water temperature. It was concluded that European grayling can be intensively reared during the start-feeding phase on artificial as well as natural diets, and that artificial dry diets can be used exclusively throughout the first summer.     

Survival of larval summer flounder Paralichthys dentatus on formulated diets and failure of thyroid hormone treatment to improve performance

Summer flounder is a new aquaculture species, the culture of which could be made simpler by the replacement, to the greatest extent possible, of live feed with formulated diets. Previous work has shown that development of the summer flounder stomach can be accelerated by treatment of the larvae with thyroid hormone. Two series of experiments were conducted. In the first experiment, 2-week feeding trials were conducted beginning with fish (which were not treated with thyroid hormone) 14, 21, 28, 35, or 42 days after hatch (DAH) to determine when they could begin to utilize commercially available formulated diets. In the second experiment, two groups of sibling larvae, one treated with thyroid hormone, the other not, were placed in similar 2-week feeding trials at 25, 30 or 35 DAH to test whether survival of thyroid hormone-treated larvae would surpass those of untreated larvae. The first series of experiments demonstrated that the larvae could not effectively utilize the formulated diets until 35 DAH. The second series of experiments indicated that thyroid hormone-treated larvae do not exhibit significantly greater survival than untreated larvae.     

Apparent protein, lipid and energy digestibility coefficients of some commonly used feed ingredients in formulated pelleted diets for silver barb, Puntius gonionotus

To assess the apparent protein, lipid and energy digestibility coefficients of commonly used feed ingredients, viz. fish meal, groundnut oil cake, soybean meal, sunflower oil cake, sesame oil cake, mustard oil cake, rice bran, maize meal, black gram husk, green gram husk and wheat bran, a 50‐day trial was conducted for Puntius gonionotus fingerling (5.55 ± 0.32 g) in two successive phases using flow‐through circular fibre‐reinforced plastic tanks (60 L capacity). The photoperiod was 12 h light/12 h dark (12L : 12D). Ground water was used for rearing the fish. Chromic oxide (1%) was used as an external marker. The experimental fish were fed twice daily close to the levels of apparent satiation. The unconsumed feed and faeces were removed 1 h after each feeding. About 2 h after the removal of unconsumed feed and faeces, the freshly released faeces were collected twice daily by siphoning and were stored at ?18 °C for subsequent analysis. The apparent protein, lipid and energy digestibility coefficient values observed are in the range 81.88–95.60, 87.29–94.48 and 73.88–89.97%, respectively, for various test ingredients in P. gonionotus fingerlings, and the study suggests the usefulness of data for feed formulation.     

Effects of diets on the growth performance and shell pigmentation of Pacific abalone

This study investigated the effects of natural and artificial diets on growth performance and shell pigmentation of cultured abalone. A 7‐month feeding trial was conducted on 12 000 Pacific abalones (Haliotis discus hannai) with four diets including two extruder‐processed test diets (with & without addition of oleopaprika carotenoids), Pacific dulse (Palmaria mollis) and a combination of Pacific dulse and a test diet. The results showed that the two test diets resulted in higher survival of abalone, but with a lower growth rates when compared with Pacific dulse alone (P < 0.05). The combination diet achieved the highest survival and growth rates. The Pacific dulse resulted in abalone with dark‐brown shells, which are preferred by Asian markets. The test diets led to 52% and 55% of the animals with pink coloured shells and the supplementation of oleopaprika did not affect shell pigmentation. The aqueous acidic extracts from both dark‐brown and pink shells showed blue colour; HPLC‐MS chromatography revealed that the pigments in the extracts were consistent with a biliverdin and a cysteine‐biliverdin. These results are valuable for the development of abalone feed and the control of abalone shell colouration.     

Assessment of magnesium chloride as an anaesthetic for adult sea urchins (Paracentrotus lividus): incidence on mortality and spawning

During this study different concentrations of magnesium chloride (MgCl₂) were tested on adult wild‐caught sea urchins (Paracentrotus lividus) immediately after their collection in the field in order to assess whether MgCl₂ can act as an anaesthetic during their transport and prevent unplanned spawning. Such accidental spawning is a stress response associated with transport of this species. The mortality and gonadal indices were recorded after a 1‐h submersion in different strength solutions of MgCl₂ (5, 20, 40, 80 and 100 mmol L⁻¹ MgCl₂), followed by 5 h of dry transport under two different temperatures (19 and 25 °C). The effective concentration of MgCl₂ was defined as one that does not induce mortality and gonad mass loss following sea urchin transport and laboratory conditioning. Treatment of sea urchins with 5 mmol L⁻¹ MgCl₂ prevented mortality and unplanned spawning; however, elevated concentrations of magnesium (40, 80 and 100 mM) were toxic to sea urchins, inducing a massive mortality and gonad mass decrease during the acclimatization period, essentially when sea urchins were transported under an elevated temperature (25 °C). It is concluded that MgCl₂ is a suitable non‐toxic anaesthetic, easily available for adult sea urchins (P. lividus) when it is used at its optimal anaesthetizing concentration.     

Growth and economic performance of Nile tilapia (Oreochromis niloticus L.) fed on two formulated diets and two locally available feeds in fertilized ponds

Lack of suitable diets for semi‐intensive production of Oreochromis niloticus in Kenya has necessitated use of expensive diets designed for intensive production. To address this problem, two isonitrogenous (24% protein) diets were formulated and evaluated for production of O. niloticus in fertilized ponds. One diet contained vitamins and minerals premix (CV) while the other had no premix (CW). Growth of fish fed on the formulated feeds was compared with groups of fish fed on commercial pig pellets (PP) and wheat bran (WB). There were significant differences in mean weights, growth rates and feed conversion ratios between the formulated and the other diets. No significant differences in these parameters were observed between CV and CW and also between PP and WB. Fish that fed on the formulated feeds produced significantly lower number of juveniles than those fed on PP and WB. Fish fed on WB gave the best economic returns while those on PP had the least returns. Present results suggest that vitamins and minerals premix may not be necessary in diets for semi‐intensive production of O. niloticus. Present results showed that the formulated feeds produced higher yields than PP and WB, but WB had the best economic returns among the test diets.     

Optimizing nursery diets for post-metamorphic stage black sea bass: Growth performance,body composition,and feed utilization on open-formulated and commercial starter diets

The objective of this study was to optimize nursery diets for post-metamorphic stage black sea bass by evaluating growth performance, whole-body proximate and fatty acid composition, and utilization of University of North Carolina Wilmington (UNCW)-formulated and commercial diets under laboratory conditions. A feeding trial was conducted to compare two UNCW-formulated diets (D1 and D2) for black sea bass (54% crude protein = CP and 14% crude lipid = CL) and two premium, commercial marine finfish fry diets, Otohime (Reed Mariculture Inc., Campbell, CA, CP = 48% and CL = 14%, CD3) and Gemma Diamond (Skretting, Nutreco, Canada, CP = 57%, CL = 15%, CD4). The UNCW-formulated diet 1 (D1) contained high fish meal (FM, 40% of diet), whereas UNCW-formulated diet 2 (D2) replaced 50% FM protein by high-quality poultry by-product meal (PBM) protein. Post-metamorphic stage black sea bass (~0.60 g, d40ph) were stocked in each of sixteen 75-L tanks at a density of 1 fish per L (75 per tank), with four replicate aquaria per treatment. Fish were fed four times per day (0800, 1100, 1400, and 1600 h) to apparent satiation for 30 days. Final body weight (5.70–5.74), specific growth rate (7.40–7.45%/d), and percent body weight gain (834–848%) of fish fed the UNCW-formulated D1 (FM-based) and D2 (FM + PBM-based) were higher (p < .05) than in fish fed the commercial diets CD3 and CD4 (4.66–5.21 g, 6.80–7.15%/d, and 668–756%, respectively). Feed intake (% body weight/d was significantly lower for fish fed commercial diet (CD4) (3.94) compared with fish fed CD3 (4.20), but feed intake for CD3 was not significantly different compared with the UNCW-formulated diets D1 and D2 (4.10–4.12). Feed conversion ratios (0.76–0.82) were significantly higher for fish fed CD3 (0.82) than for fish fed D1 and CD4 (0.76). Survival was high (99–100%) in all diet treatments. Final whole-body crude protein content (15.2 to 15.9% wet basis), moisture (68.9–69.6%), and ash (4.31–4.77%) showed no significant differences; however, whole-body crude lipid was lower in fish fed CD3 (9.67%) than in fish fed the other diets (9.96–10.22%). Final whole-body fatty acid composition reflected the diet composition. Higher feed consumption and growth of fish fed the UNCW-formulated diets were attributed to a more optimal combination of marine (fish, squid, and krill meals), terrestrial plant (soybean meal) protein sources, and the addition of chemo-attractants, which provided both higher nutritional quality and palatability. The study suggests that the species-specific starter diets may improve growth performance and fingerling quality and may therefore lower production costs under intensive nursery conditions.     

全程投喂配合饲料条件下池养中华绒螯蟹的生长性能及其性腺发育

于2012年5月至2013年11月,对池养中华绒螯蟹(Eriocheir sinensis)全程投喂配合饲料,观测扣蟹和成蟹阶段的生长规律、成活率、早熟率、性腺发育速度、产量、规格分布和饲料系数等。结果表明:(1)扣蟹阶段雌雄生长差异不显著(P0.05),增重率(WG)和特定增长率(SGR)为先上升后下降,整个扣蟹培育阶段的平均SGR为1.9%/d左右;平均成活率和早熟率分别为10.0%和4.9%,雌体的早熟率显著高于雄体(P0.05);一龄早熟蟹和正常扣蟹的平均体重分别为19.8 g和7.5 g左右,一龄早熟蟹和正常扣蟹的平均产量分别为229 kg/hm~2和2433 kg/hm~2;扣蟹培育阶段饲料投喂主要发生在7—10月,占全部饲料用量的80%以上,饲料投喂量与扣蟹体重及池塘水温具有一定的关系,扣蟹阶段饲料系数(FCR)为2.15。(2)成蟹养殖过程中,自6月份起雄体体重大于雌体,整个养殖阶段雄体的SGR显著高于雌体(P0.05);雌雄成蟹最终平均体重分别为126.1 g和181.1 g,雌、雄及总体成活率分别为61.30%、53.47%和58.4%,产量分别为412.20 kg/hm~2、536.10 kg/hm~2和950 kg/hm~2;成蟹养殖的饲料消耗主要发生在7—10月,其中育肥前期(9—11月)的饲料用量占50%左右,整个成蟹养殖阶段的FCR为2.63。(3)池养成蟹的生殖蜕壳主要发生在8—9月,雌体比雄体早20 d左右;雌体的性腺发育主要发生在生殖蜕壳后的9—10月,雄体的性腺发育时间跨度较长,生殖蜕壳前性腺指数已达0.8%左右;雌雄成蟹性腺发育期间肝胰腺指数均呈下降趋势。综上,全程投喂配合饲料能保证池养中华绒螯蟹的正常生长发育,可大规模推广应用于中华绒螯蟹养殖产业。     

Effect of broodstock diets on lipid classes and their fatty acid composition in eggs of gilthead sea bream (Sparus aurata L.)

Total lipid content, total lipid fatty acids, lipid classes and their fatty acid compositions were studied in eggs of gilthead sea bream from two different broodstocks. The two broodstock diets used had the same total lipid content, but differed with respect to their fatty acid levels. The lipid class composition of eggs from different origins was not significantly different. The predominant polar lipids were phosphatidylcholine, phosphatidylethanolamine and sphingomyelin, and the main neutral lipid classes were cholesterol esters and triacylglycerols. The fatty acid composition of total lipids and main lipid classes in the two groups of eggs showed marked differences, reflecting the influence of fatty acid levels in the broodstock diets.