中国产章鱼的研究和增养殖

对中国海域共8种分布,经济价值较大真蛸、短蛸和长蛸的分类、分布、生态习性及人工繁殖和养成等进行了简单介绍,     

Effect of zooplankton as diet for the early paralarvae of Patagonian red octopus,Enteroctopus megalocyathus,grown under controlled environment

The limited success reported in the paralarval culture of merobenthic octopus is mainly attributed to nutritional problems. This study aimed to determine the effect of live diets on the paralarvae performance during the first 30 days after hatching (DAH). The paralarvae were grown under different treatments: starved (STV) as negative control or fed four diets: Artemia sp. enriched with microalgae (ANCH), Artemia enriched with a commercial enrichment (AOG), Artemia enriched with microalga + commercial enrichment (AMIX) and king crab zoea (ZKC). The paralarval growth and survival were affected by the dietary treatment, with significant higher growth in ANCH and AMIX. STV showed 100% mortality at day 27, whereas all diets resulted within a range from 20% to 33% survival. The endogenous protein and lipid reserves were utilized in all treatments. The 22:6n‐3/20:5n‐3 ratio increased up to 16% during the experimental period. Alkaline protease activity tended to increase in paralarvae fed ANCH, AOG and ZKC over the first 13 DAH; however, this effect was not observed in trypsin nor chymotrypsin activities. The leucine aminopeptidase activity (LAP) was not affected by the dietary treatment, while alkaline phosphatases increased only at 13 DAH in paralarvae fed ANCH. Indicators of the nutritional status of paralarvae are discussed.     

Assessment of diet and temperature on the overall performance of Patagonian red octopus (Enteroctopus megalocyathus,Gould) paralarvae

The limitation to sustain the Patagonian red octopus Enteroctopus megalocyathus aquaculture is the lack of an efficient diet to obtain high survival during the paralarvae stage. This work has studied the performance of paralarvae under different combinations of feeds and temperatures using a factorial design. The diets were based on various Artemia enrichments: (a) Nannochloropsis sp, (b) Ori‐gold (Skretting) and (c) LC60 (Phosphotek). The temperatures chosen were in accordance with those found in their environment: 10°C (winter), 12°C (spring–autumn) and 14°C (summer), by triplicate. The factorial combinations were tested in two experiments with paralarvae of different age: Exp 1, from newly hatched to 14 days after hatching (DAH), and Exp 2, from that point to 42 DAH. It was concluded that temperature was the primary variable affecting mortality, feed intake, relative weight condition index, morphometric variables and trypsin activity. The enriched Artemia diets had the main impact on the leucine‐aminopeptidase activity, and on the fatty acid contents, mainly 20:5n‐3 (EPA) and 22:6n‐3 (DHA). Paralarval growth was increased by temperature with only one diet and at a certain age. Nutritional requirements varied between early and late paralarvae, and the possibility of changing the diets according to the development age is discussed.     

Effects of co‐supply ratios of swimming crab Portunus trituberculatus zoeae and Artemia on survival and growth of East Asian common octopus Octopus sinensis paralarvae under an upwelling culture system

Despite recent advances in culture technology for East Asian common octopus Octopus sinensis paralarvae using upwelling systems, securing suitable feed for the paralarvae is an unresolved issue. The zoea of the swimming crab Portunus trituberculatus is a good candidate for paralarval feed because of the high fecundity of the adult females. To investigate the effects of supplying P. trituberculatus zoeae and their feeding method on paralarvae, we cultured paralarvae with supplying different combination ratios of zoeae and Artemia (10:0, 7:3, 5:5, 3:7 and 0:10), and with or without supplementing rotifers using small‐scale (3‐L) upwelling systems. Paralarval survival rate and growth were improved when zoeae were supplied as the main feed, but reduced when the proportion of Artemia exceeded half the whole preys. Supplementing rotifers did not affect the paralarval survival and growth. Subsequently, paralarvae were cultured by supplying zoeae (partially augmented by Artemia) using three large (1‐kl) upwelling systems to assess their feeding effectiveness in juvenile octopus production. Paralarvae could be cultured at high survival rates of 77.1 ± 5.1% to reach benthic juveniles at 23 days after hatching. In conclusion, supplying P. trituberculatus zoeae augmented with Artemia under an upwelling culture system has great potential for juvenile octopus production.     

Effects of a dry pelleted diet on growth and survival of the Yucatan octopus, Octopus maya

The effect of a dry pelleted diet on growth of the Yucatan octopus (Octopus maya) was determined and compared with crab diet (Callinectes spp). Two groups of 15 wild collected animals were used. Octopuses were placed in isolation, in a flow‐through system composed of 30 circular tanks (80 L), with a bottom of 40 cm in diameter and a water depth of 80 cm. Experiment lasted 40 days, and octopuses were weighed every 10 days to determine growth rates. Octopuses were fed between 7% and 10% body weight (BW) per day, twice a day at 9:00 h and 17:00 h. Uneaten food was removed after 4 h in the tanks and weighed, to determine food ingestion and conversion. No mortality as a result of natural causes was observed. The 15 octopuses fed on frozen crabs and the 15 fed on the artificial diet had similar weights (P > 0.05) at the start of the experiment, of 486.2 ± 214.8 and 472.5 ± 228.3 g, respectively. At the end of the experiment, octopuses fed on frozen crabs weighed 1466.5 ± 484.0 g, and were significantly larger (P < 0.05), than octopuses fed on artificial diets (438.9 ± 202.6 g). Growth rates for the experiment were of 3.3 ± 0.2 and –0.0 ± 0.3% BW per day, for octopuses fed frozen crabs and the artificial diet, respectively. The artificial diet did not promote growth, but animals did not loose weight and more important, ate regularly all the food supplied, with feeding rates higher than reported in the literature for prepared diets. This makes O. maya a good research animal for the development of artificial diets for cephalopods.     

Effect of two artificial wet diets agglutinated with gelatin on feed and growth performance of common octopus (Octopus vulgaris) sub-adults

Acceptance and effect on growth of two artificial wet diets for common octopus sub-adults were studied. These artificial wet diets were compounded of frozen shrimp or squid, both agglutinated with commercial gelatin. The diet based on frozen squid (SQ) promoted higher growth and conversion efficiency than the diet based on frozen shrimp (SH); while these rearing parameters of the SQ diet were not significantly lower than the ones obtained with the control diet (frozen squid). Feeding results indicate that gelatin did not reduce the palatability of the SQ diet, compared to the control diet. In conclusion, the good results obtained with the SQ diet support the hypothesis that this kind of wet artificial diet (a natural diet plus an agglutinant) can possibly be a base paste for other prepared diets.     

浙江南麂岛真蛸网箱和水泥池养殖试验

2005年11月至2006年1月,分别在传统网箱和室内水泥池投放真蛸(Octopus vulgaris)野生苗种22062头,进行了养殖初步试验。主要结果为,55口传统网箱共放养10912头,平均体重233.6g,经过40d养殖,平均体重达660.9g,生长速度快,日增重率高达2.389%,养殖成活率62.8%,饵料系数为8.08。18口室内水泥池共放养11150头,平均体重220.5g,第一阶段经过33d养殖,平均体重达364.5g,生长速度不如传统网箱,日增重率1.402%,养殖成活率70.9%,饵料系数为6.04;第二阶段进入越冬期,生长更慢,经过53d养殖,平均体重达489.5g,日增重率只有0.552%,死亡较严重,养殖成活率仅44.3%,饵料系数为8.97。传统网箱养殖经济效益高于室内水泥池,投入产出比前者为11.210,后者为11.105。此外,还对影响真蛸生长和成活的各种因素、互残和自残行为等方面内容进行了分析探讨。     

Feeding and growth in captivity of the octopus Enteroctopus megalocyathus Gould, 1852

The effect of diet on the growth and survival in captivity of the octopus Enteroctopus megalocyathus Gould, 1852 was researched to establish culture potential. This is one of two commercially important octopus species that inhabit the Chilean coast. A positive energy budget, averaging 678 J day^?1 g of dry weight (dw), was recorded in specimens maintained in tanks and fed ad libitum on a diet of three species of crustacean decapods. On the other hand, the energy budget of octopus specimens fed on the mussel Mytilus chilensis (Hupé) was negative, averaging ?250.90 J day^?1 g dw^?1. Ingestion rates varied between diets (t=46.45; d.f.=18; P<0.001), but no variations were recorded in energy loss resulting from metabolism (t=0.67; d.f.=16; P>0.05) or ammonia excretion (t=1.39; d.f.=16; P>0.05). An average instantaneous growth rate (IGR) of between 1.96% and 0.49% was recorded in specimens fed on crustaceans, depending on the size of the octopus and the period of time. The IGR in specimens fed on mussels was ?0.32±0.05. The IGR of specimens fed on crustaceans and maintained in suspended systems was 1.36±0.9%. The mean mortality with crustacean and mussel diets was 11.07±5.5% and 74±1% respectively. The results indicate that E. megalocyathus can survive and grow in captivity, both in tanks and in suspended systems, when fed on a diet of crustaceans.     

Identification of tropomyosin as a major allergen in the octopus Octopus vulgaris and elucidation of its IgE-binding epitopes

ABSTRACT: The major allergen (named Oct v 1) in the muscle of the octopus Octopus vulgaris was purified by gel filtration on Sephacryl S-300, anion-exchange fast protein liquid chromatography on Mono Q and reverse-phase high-pressure liquid chromatography on TSKgel Octadecyl-4PW. In addition to the molecular mass, amino acid composition and cross-reactivity with Tur c 1 (turban shell Turbo cornutus allergen), the determined partial amino acid sequence clearly demonstrated that Oct v 1 is tropomyosin, similar to the known molluscan and crustacean allergens. Using peptide fragments isolated from the lysylendopeptidase digest of Oct v 1, competitive enzyme-linked immunosorbant assay inhibition experiments showed that IgE-binding epitopes of Oct v 1 are contained in two peptides (77–112 and 148–160) in the central region and one peptide (269–281) in the C-terminal region. In the peptide 77–112, the same sequence as the IgE-binding epitope proposed for Cra g 1 (oyster Crassostrea gigas allergen) is recognized at 92-105. Moreover, the peptide 148-160 partly overlaps with the IgE-binding epitopes suggested for Pen i 1 (shrimp Penaeus indicus allergen) and Pen a 1 (shrimp Penaeus aztecus allergen), and the peptide 269–281 with those for Tur c 1 and Pen a 1.     

Effect of temperature increase on the embryonic development of Patagonian red octopus Enteroctopus megalocyathus in controlled culture

One of the major problems involved in the controlled cultivation of Patagonian red octopus (Enteroctopus megalocyathus) is its long embryonic period ranging between 150–176 days, after which the hatching of planktonic paralarvae is achieved. The effect of temperature on the incubation of E. megalocyathus eggs was studied with the aim of establishing if a temperature higher than 12°C is effective to accelerate the embryonic development without altering their morphological and physiological conditions. Fertilized eggs obtained under controlled conditions at 11°C ± 0.1 were randomly distributed in 12 water baths of 30 L at 4 temperatures: 12, 14, 15 and 16°C ± 0.1°C. The experiment lasted until egg hatching occurred.The embryo growth rate was accelerated at 15–16°C, so the time spent in embryonic development can be reduced in 15% when compared with embryo development obtained from eggs incubated at 12°C. The embryos showed no significant differences in the final survival and were morphometrically similar in all stages of development at all temperatures. The increase in temperature from 12 to 16°C, even if it allowed a better growth, had high metabolic costs for embryos of E. megalocyathus. The activities of lipases and proteases were affected by interaction between temperature and the embryo stage, with high lipase activity observed in embryos of stage XV incubated at high temperatures and the highest levels of trypsin and chymotrypsin in stage XX at 14°C. The results suggest that 15°C could be the limit temperature to increase growth.     

Cellulase degradation of shrimp chitosan for the preparation of a water-soluble hydrolysate with immunoactivity

ABSTRACT:   Samples of colloidal chitin and chitosans with deacetylation degrees (DD) of 50, 65, 75 and 95% (DD50, DD65, DD75 and DD95, respectively) were prepared from shrimp chitin. The hydrolytic activity of cellulase on these samples increased with the increasing DD of chitosan, with DD95 being the most easily hydrolyzed. Colloidal chitin was hardly hydrolyzed. The optimal reaction temperature and pH for cellulase digestion of chitosan were 55°C and pH 5.2, respectively. During cellulase digestion of chitosan, the 9-h hydrolysate had the highest enhancing effect on the proliferation of a human hybridoma cell, HB4C5. This hydrolysate is composed of low-molecular-weight chitosan (LMWC), with a molecular mass of 20.0 kDa, and chitooligosaccharides, which are composed of sugars with a degree of polymerization of 1–6. In vitro , the 9-h hydrolysate increased both cell proliferation and immunoglobulin (Ig)M secretion of HB4C5 because of the presence of chitooligosaccharides for the former activity and LMWC for the latter activity. In vivo , samples of the chitosan hydrolysate, chitooligosaccharide mixture and LMWC significantly increased the levels of serum IgG and IgM, and enhanced concanavalin A- and lipopolysaccharide-induced proliferation of mouse lymphocytes.     

Enrichment of Artemia metanauplii in phospholipids and essential fatty acids as a diet for common octopus (Octopus vulgaris) paralarvae

Highly unsaturated fatty acids (HUFA), like the eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids and polar lipids (essentially phospholipids, PL) have been identified as essential nutrients for common octopus (Octopus vulgaris) paralarvae. However, they are not available in sufficient amounts in live preys as Artemia, making necessary a supplementation of these nutrients previous use. A commercial emulsion, soya liposomes, and marine and soya lecithins were used to supply HUFA and PL to Artemia metanauplii, those being regarded as suitable size preys for octopus paralarvae. Our results prove that a simultaneous enrichment in HUFA and PL is possible using enrichment diets combining HUFA‐ and PL‐rich products in short‐term (4 h) incubations. Particularly interesting was the enrichment efficiency shown by the marine lecithin, which enabled the enhancement of the PL fraction of Artemia metanauplii and, importantly, also their HUFA with a remarkable 13% DHA of total fatty acids. Marine lecithin arises as a novel enrichment diet for Artemia and more effective than some commercial products currently used in hatcheries worldwide.     

Effective use of glucose rather than starch in formulated semimoist diets of common octopus (Octopus vulgaris)

The aim of the present work was to test the capacity of O. vulgaris to use carbohydrates supplied in three diets: a diet without added carbohydrates (diet C0: 500 g kg^?1 water, 200 g kg^?1 gelatine, 100 g kg^?1 egg yolk powder, 50 g kg^?1 freeze‐dried Sardinella aurita and 150 g kg^?1 freeze‐dried Todarodes sagittatus), and two obtained by substituting 50 g kg^?1 of T. sagittatus by glucose (diet GLU50) or by starch (diet STA50). The most stable and best accepted diet was STA50 (SFR 1.26%BW day^?1), although there were no significant differences in the growth rates obtained with the three diets: 10.1 g day^?1, 9.4 g day^?1 and 11.2 g day^?1 for C0, GLU50 and STA50, respectively (P > 0.05). The feed efficiency indices were better for GLU50, of particular note being the protein productive value of 72% and a feed conversion ratio lower than 1. Protein and lipid digestibility were similar in all three diets (96–98% for proteins and 85–94% for lipids), whereas carbohydrate digestibility was higher in GLU50 (98%) than in C0 (84%) and STA50 (0.33%). The content of carbohydrates increased in muscle and the digestive gland as a consequence of the increased carbohydrates intake.     

Effective use of glucose rather than starch in formulated semimoist diets of common octopus (Octopus vulgaris)

The aim of the present work was to test the capacity of Octopus vulgaris to use carbohydrates supplied in three diets: a diet without added carbohydrates (diet C0: 500 g kg^?1 water, 200 g kg^?1 gelatine, 100 g kg^?1 egg yolk powder, 50 g kg^?1 freeze‐dried Sardinella aurita and 150 g kg^?1 freeze‐dried Todarodes sagittatus) and two obtained by substituting 50 g kg^?1 of T. sagittatus by glucose (diet GLU50) or by starch (diet STA50). The most stable and best‐accepted diet was STA50 (SFR 1.26%BW day^?1) although there were no significant differences in the growth rates obtained with the three diets: 10.12 g day^?1, 9.37 g day^?1 and 11.22 g day^?1 for C0, GLU50 and STA50, respectively (P > 0.05). The feed efficiency indices were better for GLU50, of particular note being the protein productive value of 71.88% and a feed conversion ratio lower than 1. Protein and lipid digestibility were similar in all the three diets (96–98% for proteins and 85–94% for lipids), whereas carbohydrate digestibility was higher in GLU50 (98%) than in C0 (84%) and STA50 (0.33%). The content of carbohydrates increased in muscle and the digestive gland as a consequence of the increased carbohydrates intake.     

Development of an in vitro model to assess protein bioavailability in diets for common octopus (Octopus vulgaris)

An in vitro model designed to assess protein bioavailability in diets for growing Octopus was developed. The model required a previous assessment of some functional features of protein digestion in this species like the main producing organs, optimum pH for activity and total production per g tissue. The main producing organs identified were the salivary glands and the hepatopancreas (HP), being optimum pH for protease activity quite different in both organs (mostly alkaline in the posterior salivary glands and acid in the HP). In spite of the high‐specific protease activity measured in the salivary glands, a major role of the HP in protein hydrolysis is suggested due to the much bigger size of this viscera. All this information was used as a basis to develop an in vitro two‐step hydrolysis process, which simulated protein hydrolysis performed by these two organs using the Octopus enzymes. The assay was used to evaluate differences in amino acid bioavailability from several protein sources (casein, gelatin, fish meal, squid meal and krill meal) that could be used as feed ingredients for this species. As significant differences were detected both in total amount and in rate of release of the amino acids from such proteins, the model is proposed as a complementary tool in the selection and nutritional evaluation of protein ingredients to be used in diets for Octopus.     

The use of HUFA-rich algal meals in diets for Litopenaeus vannamei

A 15‐week growth trial was conducted with juvenile, Pacific white shrimp Litopenaeus vannamei to study the efficacy of using algal meals as a source of highly unsaturated fatty acids in practical diets that are designed to contain no marine protein or oil sources. Based on previous study, a practical diet was designed containing co‐extruded soybean poultry by‐product meal with egg supplement and soybean meal as the primary protein sources for formulations containing 350 g kg^?1 crude protein and 100 g kg^?1 lipid. To further refine the diets, the fish oil in two of the diets was completely substituted with plant oils and oil originating from microbial fermentation products rich in docosahexanoic acid (DHA) and arachidonic acid (ArA). A commercial shrimp feed was also included in the trial for comparison. The mean values for shrimp final weight (17.8 g), yield (537.7 g m^?2 or 703.2 g m^?3), survival (98.5%) and feed conversion ratio (1.4 : 1) showed no statistically significant differences between diets. The results suggest that co‐extruded soybean poultry by‐product meal and oil from heterotrophic microalgal fermentation sources can be potential candidates for fish meal and marine oil replacement in shrimp diets.     

Preliminary trials on the use of large outdoor tanks for the ongrowing of Octopus maya juveniles

Octopus maya has high growth rates, direct embryonic development and high hatchling survival, making it a good candidate for aquaculture diversification. The present study was designed to evaluate growth rate, survival and food conversion of O. maya juveniles cultured in outdoor tanks. Octopuses were captured from the wild during the fishing season, and fed discarded fish heads and whole crabs. Three trials were conducted between 23 and 32 days, in September (trial 1), October (trial 2) and November (trial 3) where a decrease in sea water temperature was registered (29–24 °C, from September to November respectively). Octopuses were held in three outdoor tanks of 5 m² of bottom area and 0.5 m deep, aerated sea water and water flow allowing 10% of water exchange per day. Initial density was between 2.9 and 3.8 kg m^?3 with different initial mean weight of 542.3 ± 18.8, 493 ± 11.9 and 321 ± 7.8 g, for trials 1, 2 and 3 respectively. Specific growth rate varied between 1.8 and 2.7% BW day^?1 with no apparent relation with the culture temperature. These results put in evidence that tanks used are adequate for the ongrowing of O. maya juveniles, with commercial size being attained in a few weeks.     

漠斑牙鲆人工繁育技术研究

本文研究了漠斑牙鲆亲鱼培育、产卵、受精卵孵化,仔稚鱼饵料系列的选择以及营养强化,并进行了人工授精试验,完善了漠斑牙鲆人工繁育技术工艺.结果表明:16～18 ℃为漠斑牙鲆最佳自然产卵水温;18～19 ℃水温下仔稚鱼的成活率较高.     

三相流化床生物反应器同时产酶同时降解壳聚糖的研究

采用多孔聚酯泡沫块固定里氏木霉大三相流化床固定化反应器中同时产酶同时降解壳聚糖，结果表明，通过控制降解时间可以得到不同平均聚合度的降解物，在28℃，pH4.8，通气量2.5vvm条件下，重复利用菌丝降解2%（w/v)浓度壳聚糖，每批产生的壳聚糖酶活力平均达到150mU.mL^-1以上，壳聚糖平均降解率为72%以上，利用此固定化反应器，在45天内连续进行15批同时产酶降解试验，结果发现壳聚糖酶活和壳聚糖降解率能保持稳定。