Status of the crucian carp, Carassius carassius (L.), in the UK

The crucian carp, Carassius carassius (L.), is a small fish of restricted distribution in the UK, which is probably only native to central and eastern England. The crucian carp is endemic to northern Europe. It has been widely confused with the introduced and congeneric goldfish, Carassius auratus (L.), and forms hybrids with that species and the introduced Cyprinus carpio L. The status of this fish has become confused with the presence of the congener and its hybrids, and it is now thought to be less frequent in occurrence than formerly.     

恩诺沙星对湘云鲫(Triploid crucian carp)组织转氨酶(GPT、GOT)活性的影响

采用胸腔注射法,研究了恩诺沙星对湘云鲫(Triploid crucian carp)组织谷草转氨酶(GOT)和谷丙转氨酶(GPT)活性的影响。结果显示,给药后5 d,各试验组GPT、GOT酶活性均升高,与对照组之间呈显著差异水平(P<0.05);给药后10 d,各浓度组GPT酶活性有所降低,而GOT酶活性则继续升高,鳃的GOT酶活性达到了最大值;给药后15、20 d,各浓度组GPT酶活性继续下降,而肝脏、肾脏GOT酶活性在给药后15 d时达到最大值,之后开始下降;给药后25 d,鳃的GPT酶活性除200 mg/kg组外都恢复至正常水平,而肝脏、肾脏各浓度组的GPT酶活性显著低于对照组(P<0.05),肝脏的GOT酶活性恢复到了正常水平,而鳃和肾脏的GOT酶活性略高于对照组水平。     

Effects of three commercial diets on growth,cataract development and histopathology of lumpfish (Cyclopterus lumpus L.)

Three duplicate groups of individually tagged lumpfish (mean initial weight: 20.0 ± 4.0 g) were fed three commercially available diets (A, B and C) for a period of 147 days. There were significant differences in growth rates between the groups with fish fed diet A having the highest growth rates whilst fish fed diet C achieved the lowest growth. Lumpfish fed diets A and B had lower prevalence and severity of cataracts compared with fish fed diet C, suggesting a possible dietary effect on cataract, alone or in combination with other environmental factors. There was a significant difference in the degree of liver vacuolization between the three dietary treatments at the end of the study period with fish fed diets A and B showing moderate to severe vacuolization compared with liver tissue from fish fed diet C, which had milder vacuolizations. There was little or no inflammation in pyloric caeca, midgut and hindgut and similarly for epithelial necrosis or vacuolization for all three dietary treatments at the end of the study. Fish fed diet A had the longest intestinal folds whilst fish fed diet C had the shortest.     

The effects of partial replacement of fishmeal protein by hydrolysed feather meal protein in the diet with high inclusion of plant protein on growth performance,fillet quality and physiological parameters of Pengze crucian carp (Carassius auratus var. Pengze)

Goal of this research is to explore the effects of graded dietary levels of hydrolysed feather meal (HFM) protein as an alternative of fishmeal protein on Pengze crucian carp (Carassius auratus var. Pengze). Five isonitrogenous (35% crude protein) diets were formulated as Control diet and four other diets F15, F30, F45 and F60 wherein 15%, 30%, 45% and 60% fishmeal protein replaced by HFM protein fed for 70 days. The results showed that fish growth was unaffected up to 45% fishmeal protein replacement. Dietary HFM protein could reduce the crude protein composition of body and further affect fillet quality through a significant increase in springiness, gumminess, chewiness and/or resilience. Activity of digestive enzymes (amylase, lipase and tryptase) increased as the fishmeal protein replacement increased, whereas a higher replacement level had negative impacts on absorptive capacity of intestine by decreasing its absorptive area, following by a reduction in concentration of lactate dehydrogenase, total cholesterol, high‐density lipoprotein, low‐density lipoprotein and ammonia in serum. Although intestinal antioxidant parameters were elevated by dietary HFM protein , the content of malondialdehyde in intestine was also positively associated with the protein replacement level. Overall, our results indicate that up to 45% of fishmeal protein could be replaced by HFM protein in diet without significant impact on the growth of Pengze crucian carp, whereas the crude protein content of whole body, fillet quality and oxidative status would significantly be affected when the replacement level of fishmeal protein reaches 30% together with a negative effect on the intestinal histology.     

高碳水化合物水平日粮对异育银鲫生长、生理、免疫和肝脏超微结构的影响

为了探讨异育银鲫对日粮中高碳水化合物的利用,选用168尾异育银鲫,分成2组,一组为正常对照组,投喂35%碳水化合物(35%CHO)水平日粮;另一组为高糖试验组,投喂50%碳水化合物(50%CHO)水平日粮每组设3个重复。在控温的循环水系统中饲养10周后,测定鱼体生长指标、肌肉成分、肝糖元、血液生化指标和免疫指标。结果表明,高糖组(50%CHO)显著(P<0.05)降低了特定生长率、增重率,但是对饵料系数、肝体比、脏体比、鱼体肌肉成分等没有显著(P>0.05)影响;两组异育银鲫血浆总蛋白、甘油三酯、总胆固醇、血糖和肝糖原含量都没有显著差异(P>0.05);高糖组(50%CHO)肝脏丙二醛含量显著升高(P<0.05)、天门冬氨酸转氨酶显著降低(P<0.05),而肝脏超氧化物歧化酶、总抗氧化能力、丙氨酸转氨酶和碱性磷酸酶都没有显著变化(P>0.05)。试验还对两组异育银鲫肝细胞进行超微结构观察,发现高糖饲料引起了异育银鲫肝细胞中糖原和脂肪的沉积,并对细胞和细胞器的结构产生一定损伤。从本试验结果来看,异育银鲫可以耐受50%饲料糖含量,但是长期摄食50%碳水化合物日粮对其生长不利,并会引起一定程度肝脏功能和结构的损伤。     

Effect of soybean meal,raffinose and stachyose on the growth,body composition,intestinal morphology and intestinal microflora of juvenile allogynogenetic silver crucian carp (Carassius auratus gibelio♀×Cyprinus carpio♂)

The study was conducted to investigate the effects of soybean meal (SBM), raffinose and stachyose on juvenile crucian carp (Carassius auratus gibelio♀ × Cyprinus carpio♂). The experimental diets consisted of one control diet based on fish meal (FM), one diet containing 300 g kg^?1 SBM and four FM‐based diets with the addition of either 6.7 g kg^?1 raffinose (Raf), 33.9 g kg^?1 stachyose (Sta), a combination of raffinose and stachyose (Raf?Sta) and finally a Raf?Sta diet supplemented with 2.5 g kg^?1 saponins (Raf?Sta?Sap). After 3 weeks of feeding, the relative gut lengths of SBM‐fed fish and the fish fed stachyose‐containing diets were shorter than those of the FM‐fed fish; further, more SBM‐fed fish showed fissures on the tips of the intestinal folds. After 8 weeks of feeding, the growth of SBM‐fed fish was significantly lower than that of FM‐fed fish (P<0.05). The fish fed Raf?Sta?Sap had a low relative gut length (P<0.05). In comparison with the other fish, the SBM‐fed fish had a higher number of large‐sized homogeneous vacuoles in the cytoplasm of epithelial cells and shorter microvilli. No significant difference was observed in body composition or intestinal microflora. The results indicated that raffinose and stachyose played no or only minor roles in the development of soybean‐induced growth reduction.     

Effects of DL‐methionine supplementation on the success of fish meal replacement by plant proteins in practical diets for juvenile gibel carp (Carassius auratus gibelio)

A ten‐week feeding trail was conducted to investigate the effects of increasing DL‐methionine (Met) supplementation on the success of fish meal (FM) replacement with plant proteins in practical diets for juvenile gibel carp, Carassius auratus gibelio. Twelve isoenergetic diets were formulated including two 150 g kg^?1 FM diets (Diet 1—positive control 1 reflecting a commercial diet and Diet 2—positive control 2 reflecting a commercial diet but with balanced essential amino acid (EAA) profile) and ten 50 g kg^?1 FM diets (negative controls) supplemented with graded levels (0–3.0 g kg^?1) of DL‐Met (Diets 3–12). Each diet was fed to triplicate groups of gibel carp, near satiation four times daily for 10 weeks. Diet 2 with balanced EAA profile produced better final weight, specific growth rate (SGR) and feed conversion ratio (FCR) than the negative control diet containing no supplemental Met (Diet 3), but did not significantly differ from Diet 1. However, DL‐Met supplementation (0.5–3.0 g kg^?1) in the negative control diets (Diets 4–12) produced growth performances similar to those fed the positive control diets (Diets 1 and 2). Based on quadratic regression analysis, the optimal dietary Met level with 5.2 g kg^?1 of dietary cysteine (Cys) was found to be 7.1 g kg^?1 dry diet for SGR and FCR. The corresponding total sulphur amino acid requirements (Met + Cys) of this species were calculated to be 12.3 g kg^?1 dry diet for SGR and FCR. DL‐Met supplementation in 50 g kg^?1 FM diets showed a decreasing trend in plasma cholesterol contents (p < .05). No significant differences were observed in whole‐body composition, plasma protein, triglyceride and free EAA contents among dietary treatments, while plasma aspartate transaminase, albumin and ammonia contents were significantly influenced by dietary Met levels. Juvenile gibel carp grew equally well on 150 g kg^?1 FM diet or 50 g kg^?1 FM diets balanced for EAA profile with supplemental amino acids. The results of this study overall indicate that balancing dietary amino acid levels with DL‐Met supplementation is a key strategy in successfully reducing FM levels in the diets of gibel carp.     

Effects of feeding frequency and dietary protein levels on juvenile allogynogenetic gibel carp (Carassius auratus gibelio) var. CAS III: growth,feed utilization and serum free essential amino acids dynamics

A 8 week growth trial of three feeding frequencies (2, 4 and 6 meals day^?1) and three dietary protein levels (30%, 34% and 38%) was conducted to investigate the influence of feeding frequency and dietary protein level on growth, feed utilization, serum free essential amino acids (EAA) dynamics and nitrogen (N), phosphorus (P), carbon (C) retention in juvenile allogynogenetic gibel carp (Carassius auratus gibelio) ‘CAS III’. The results showed that feeding frequency and dietary protein level increased feed intake (FI), specific growth rate (SGR) and feed efficiency (FE). SGR increased significantly with the increase in feeding frequency and dietary protein level. But, the increase in dietary protein level from 30% to 38% in group 6 meals day^?1 did not result in better growth. Compared with the group of 4 meals day^?1 × 38%, the fish fed the diet containing 30% crude protein at 6 meals day^?1 obtained similar SGR but showed lower FIp (protein intake). Compared with 2 meals day^?1, NREs (nitrogen retention efficiency) of 4 and 6 meals day^?1 were relatively higher. PRE (phosphorus retention efficiency) and CRE (carbon retention efficiency) increased significantly with feeding frequency while TNW (total nitrogen waste output), TPW (total phosphorus waste output) and TCW (total carbon waste output) decreased significantly. Feeding frequency and dietary protein level increased trypsin activity. Serum free EAA concentrations varied more synchronously at 6 meals day^?1 than 2 meals day^?1. It could be concluded that increasing feeding frequency could improve growth by increasing feed intake and feed efficiency for juvenile gibel carp. The increase in feeding frequency showed protein‐sparing effect.     

Cold‐pressed rapeseed cake as a component of the diet of common carp (Cyprinus carpio L.): effects on growth,nutrient utilization,body composition and meat quality

The aim of the study was to determine the possibility of inclusion of cold‐pressed rapeseed cake (CPRC) in diets for common carp, Cyprinus carpio L. Four isonitrogenous (322 g kg^?1 crude protein) and isoenergetic diets (17.5 MJ kg^?1) with four levels of CPRC incorporation 0, 110, 220 and 330 g kg^?1 (treatments RC0, RC11, RC22 and RC33, respectively) were evaluated in a 50‐day growth test with common carp of 500 g initial weight. Statistically significant higher final weights (1215–1243 g) were obtained in fish fed diets including CPRC. Fish growth rates were nearly identical in all treatments (specific growth rate of 1.7–1.8% day^?1). Similar results were obtained in respect of feeding coefficients (FCR) that ranged from 1.6 to 1.8. Crude protein and ash concentration in fish bodies did not change. Statistically significant decreases in moisture content were found in carp in groups RC22 and RC33. Statistically significant increase of crude lipid in fish bodies were found in groups RC22 and RC33. The slaughter traits and meat quality analysis of carp did not show significant differences. We conclude that it is possible to include up to 330 g kg^?1 of CPRC in diets of 2‐year‐old common carp without significant effects on growth and food utilization.     

The use of tuna industry waste in the practical diets of juvenile Nile tilapia (Oreochromis niloticus,L.): effect on growth performance,nutrient digestibility and oxidative status

A 45‐day feeding trial was conducted to study the effect of replacing dietary fish meal (FM) with a tuna by‐product meal (TBM) on the growth, feed efficiency, carcass composition and stress oxidative status of juvenile Nile tilapia, Oreochromis niloticus L.). Triplicate groups of fish (2.21 ± 0.01 g) were fed on four iso‐nitrogenous and iso‐energetic diets. The control diet (A₀) used FM as the sole source of animal protein. In the other three diets (A₁₀–A₃₀), 33%–100% of FM was substituted by TBM at 10% increments. There were no significant differences (P>0.05) in growth performance among fish fed on diets A₀, A₁₀ and A₂₀. Fish fed these experimental diets (i.e., A₀, A₁₀ and A₂₀) showed significantly (P<0.05) better daily mass gain, specific growth rate and protein efficiency ratio than those fed on diet A₃₀. Feed conversion ratio increased with increasing TBM content, but only the value found in fish fed on diet A₃₀ differed significantly (P<0.05) from the other treatments. The fish accumulated increasing quantities of lipids and decreasing levels of ash in their carcasses with increasing levels of dietary TBM. At the end of the experimental period, a significant increase (P<0.001) in catalase and glutathione S‐transferase activities was seen only in groups fed on diet A₃₀. Similarly, a significant enhancement in glutathione peroxidase and superoxide dismutase activities was observed in groups fed on diets A₂₀ and A₃₀ compared with the other groups. The results show that this product can be included up to 20% in practical Nile tilapia diets without any detrimental effects.     

The effect of feeding three anabolic steroids in different combinations on the growth,food conversion efficiency and protein and nucleic acid levels of liver,kidney, brain and muscle of mirror carp (Cyprinus carpio)

A study on the effect of three different anabolic-androgenic steroids on the growth, food conversion efficiency and nucleic acid contents of liver, kidney, brain and muscle of carp,Cyprinus carpio was undertaken. The three steroids, methyltestosterone (MT), ethylestrenol (EE) and oxandrolone (ON), were fed in different combinations at final concentrations of 5 or 6 mg/kg diet for 60 days. No effect on the growth was observed in any of the experimental groups. A decrease in the specific growth rate (11–21%) and food conversion efficiency (20–29%) was noted. Feeding of drugs increased the cranio-somatic and reno-somatic index in all except one group. Hepatosomatic (ON+MT) and viscero-somatic (ON+MT; EE+MT+ON) indices decreased. Protein increased and RNA/DNA decreased in only one group while a decrease in protein/DNA was observed in the liver of all experimental groups. RNA/DNA increased and protein/RNA decreased only in one group while no effect was seen in protein and protein/DNA contents in any of the treated kidneys. Proteins, protein/RNA and protein/DNA decreased in certain groups in brain tissue. In muscle, no effect was seen in proteins or protein/DNA. Protein/RNA decreased in all but one group while RNA/DNA was higher only in the group fed all the three steroids together.