Downstream migration of European lake trout, Salmo trutta f. lacustris L., and resident brown trout, Salmo trutta f. fario L., progeny in a Lake Constance affluent river

Abstract The local migratory behaviour of lake trout, Salmo trutta L., and resident brown trout, S. trutta L., progeny from an inflowing stream of Lake Constance was compared. No differences were detected with respect to emigration rate (3.5% and 4.2% for lake trout and resident trout, respectively), rate of residency (6.8% and 8.2% for lake trout and resident trout, respectively) and rate of survival (12.3% and 12.1% for lake trout and resident trout, respectively) one year after stocking. Some of the resident brown trout offspring became migrants and vice versa . The results indicate that the progeny of riverine brown trout contribute considerable numbers to lake trout stock.     

Factors influencing the yield of brown trout, Salmo trutta m. lacustris L., in northern Finnish lakes

Abstract Lake-to-lake variation in brown trout, Salmo trutta m. lacustris L., yield from stocking was examined in 34 lakes in northern Finland. The trout were mainly stocked as 2–3-year-old fish. Catch statistics were compiled with information on water quality, water level fluctuations, fishing effort and lake geomorphology. Absolute brown trout yields (kgha^-1) increased with increasing stocking rate, but there was an indication of non-linearity at higher stocking densities. Relative yields (kg per thousand trout released) were highest at low stocking rates. Stepwise multiple regression analysis was used to determine the best predictive model for lake-to-lake variability in brown trout yields. Seventeen measured regressands were used initially, and then replaced with scores obtained in a principal component analysis of highly correlated water quality variables and species-specific fish yields. Three major determinants of brown trout yields in these lakes were found in both analyses: fish community, stocking rate and fishing effort. Brown trout yields from stocking were higher in lakes with proportionally high yields of vendace or vendace and whitefish and proportionally low yields of pike.     

Physiological effects of dominance hierarchies within groups of brown trout, Salmo trutta, held under simulated natural conditions

While the existence of dominance hierarchies within natural populations of salmonids is well known, little is known about the physiological consequences of these social interactions. To investigate such physiological effects, replicate groups of four brown trout (Salmo trutta) were held under simulated natural conditions in an artificial stream tank. Behavioural observations allowed the fish to be ranked for dominance. After two weeks, physiological status was assessed through measurements of specific growth rate, condition factor, plasma cortisol and ion concentrations, haematocrit, leucocrit, hepatosomatic index, hepatic glycogen concentration, interrenal cell nuclear area and gill epithelium chloride cell density. Weight gain in the first-ranking (dominant) fish was significantly higher than in the second-ranking fish. In addition, the condition factor of the second-ranking fish decreased over the experimental period while those of the first- and third- ranking fish increased, resulting in significant differences among the three groups. The only other physiological parameter which varied significantly among the ranked fish was chloride cell density, which was significantly higher in the second-ranking fish than in the dominant fish. Cortisol concentrations were low in all fish and did not vary significantly with dominance status. Overall, the least beneficial position, in physiological terms, appears to be the second rank in the dominance hierarchy.     

The effects of ration size on migration by hatchery‐raised Atlantic salmon (Salmo salar) and brown trout (Salmo trutta)

Abstract – The possibility to increase the proportion of migrating hatchery‐reared smolts by reducing their food ration was studied. Lake‐migrating, hatchery‐reared salmon (Salmo salar) and trout (Salmo trutta) smolts were either fed normal rations, based on recommendations from the fish‐farming industry, or reduced (15–20%) rations. They were released into the River Klarälven, western Sweden, and followed as they swam downstream to Lake Vänern, a distance of around 25 km. For both Atlantic salmon and brown trout, smolts fed a reduced ration migrated faster than fish fed a normal ration. Furthermore, a higher proportion of salmon smolts fed reduced rations migrated to the lake than fish fed normal rations in 2007 but not in 2006. This difference between years corresponded to greater treatment differences in size and smolt status in 2007 than in 2006. For trout, the proportion of migrating individuals and smolt development did not differ with ration size. Trout migrants fed a normal ration had a higher standard metabolic rate (SMR) than nonmigrants, whereas there was no difference in SMR between migrating and nonmigrating salmon. These results show that it is possible to use a reduced food ration to increase the migration speed of both Atlantic salmon and brown trout and to increase the proportion of migrating Atlantic salmon.     

Metabolic characteristics of early life history stages of native marble trout (Salmo marmoratus) and introduced brown trout (Salmo trutta) and their hybrids in the Soča River

Metabolic potential and respiration rate have been measured in the early life stages of native marble trout Salmo marmoratus (MT), introduced brown trout Salmo trutta (BT) and their hybrids (MH = female of MT × male of BT and BH = female of BT × male of MT) to examine the differences in their metabolic characteristics. Metabolic potential and respiration rate were lowest in each developmental stage in MT, followed by MH, BT and BH. The ratio between metabolic potential and respiration rate (ETS/R) in larvae was also lowest for MT (1.0) and MH (1.1), followed by BT (1.4) and BH (1.6), indicating more intensive exploitation of metabolic potential for actual respiration in MT (100%) and MH (~90%) than in BT (~70%) and BH (~60%). Lower ETS/R means a disadvantage in the case of enhanced metabolic activity due to insufficient enzyme machinery needed for energy production. Thus, potential and actual metabolic activity and ETS/R ratio could account for the different competitive abilities among pure trout species and their hybrids in a particular environment. This is the first report on biochemical and physiological differences between pure MT and their hybrids. The combination of metabolic and respiration rate measurements appears to be a useful tool for estimating the metabolic properties in the early developmental stages of fish.     

Skeletal anomaly assessment in diploid and triploid juvenile Atlantic salmon (Salmo salar L.) and the effect of temperature in freshwater

Triploid Atlantic salmon tend to develop a higher prevalence of skeletal anomalies. This tendency may be exacerbated by an inadequate rearing temperature. Early juvenile all‐female diploid and triploid Atlantic salmon were screened for skeletal anomalies in consecutive experiments to include two size ranges: the first tested the effect of ploidy (0.2–8 g) and the second the effect of ploidy, temperature (14 °C and 18 °C) and their interaction (8–60 g). The first experiment showed that ploidy had no effect on skeletal anomaly prevalence. A high prevalence of opercular shortening was observed (average prevalence in both ploidies 85.8%) and short lower jaws were common (highest prevalence observed 11.3%). In the second experiment, ploidy, but not temperature, affected the prevalence of short lower jaw (diploids > triploids) and lower jaw deformity (triploids > diploids, highest prevalence observed 11.1% triploids and 2.7% diploids) with a trend indicating a possible developmental link between the two jaw anomalies in triploids. A radiological assessment (n = 240 individuals) showed that at both temperatures triploids had a significantly (P < 0.05) lower number of vertebrae and higher prevalence of deformed individuals. These findings (second experiment) suggest ploidy was more influential than temperature in this study.     

Long-term examination of health conditions in monoculture of communally tested amphimictic diploid, diploid gynogenic and triploid tench, Tinca tinca (L.)

Amphimictic diploid (2n), induced triploid (3n) and meiotic gynogenic (MeiG) tench populations were established in 1998 by mass propagation. After separate nursing, fish were group-marked by freeze branding and 200 specimens per population were stocked into an experimental earthen pond for communal test until present. Parasitological and haematological (haemoglobin content Hb, haematocrit PCV and differential leukocyte count) examinations were performed every spring and autumn in the 2+ category, once sex could be registered macroscopically. Altogether 9 genera and/or species of parasites were detected on skin, 7 genera and/or species on gills, 1 genus in eye and 1 species in gut. The highest invasion extensity was recorded in the MeiG tench in the majority of examinations till the age of 4+. The courses of PCV and Hb values for 2n and MeiG populations showed high similarity while those for 3n population were slightly decreased and sex-related differences proved to be insignificant within populations in the majority of examinations. Differential leukocyte counts showed significant differences (p<0.05) of 3n vs. 2n and/or MeiG considering lower proportions of lymphocytes and higher proportions of segmented neutrophils in the majority of cases.     

Effects of dietary bovine lactoferrin on growth,haemato‐biochemical parameters,immune functions and tolerance to air exposure stress in the African cichlid Sciaenochromis fryeri

The effects of dietary bovine lactoferrin (LF) on the growth, haemato‐biochemical parameters, non‐specific serum immunity and stress responses were investigated in the African cichlid, Sciaenochromis fryeri. Four isocaloric diets containing 0 (control), 200, 400 and 800 mg LF kg^?1 diet were formulated and fed to juvenile fish for 8 weeks. The treatments had no effects on the survival rate, growth performance or haematological parameters. Nor were the serum levels of total protein, albumin and globulin significantly influenced. Serum iron levels and total iron binding capacity (TIBC), however, changed vigorously as the result of dietary LF. Dietary LF led to significant reductions in serum levels of alanine transaminase and alkaline phosphatase. The highest lysozyme and bactericidal activities were observed in the fish fed the diets with 200 and 800 mg/kg of LF, respectively, while no changes were observed in their ACH₅₀ levels. Recovery rates were measured after 10 min of air exposure stress. The rate was about twice higher (36% vs 20%) in fish fed on 400 mg LF than in those fed the control diet. Results revealed that adding 400 mg/kg LF could be beneficial as an iron discriminator, for liver function as well as an immune and stress resistance promoter.     

Triiodothyronine is necessary for the action of growth hormone in acclimation to seawater of brown (Salmo trutta) and rainbow trout (Oncorhynchus mykiss)

Brown (BT) and rainbow trout (RT) in freshwater (FW) were treated with ovine growth hormone (GH), GH + iopanoic acid (IOP), and GH + IOP plus triiodothyronine (T₃) for RT only. After 1 week of treatment, trout were transferred to 30 o/oo SW and treatment continued. In FW, GH treatment increased significantly plasma T₃ level (BT) and T₃/T₄ ratio (BT and RT) by stimulating T₄ to T₃ deiodination. In the GH + IOP group, the plasma T₃ levels and T₃/T₄ ratio fell significantly as T₄ to T₃ deiodination was inhibited. In GH + IOP + T₃-treated RT, plasma T₃ and T₃/T₄ ratios increased significantly relative to other groups. No mortality occurred and plasma osmolarity (PO) was not altered by any treatment in FW. After transfer to SW, all IOP + GH trout died within 2 (BT) or 3 days (RT). All GH-treated or control BT survived to the end of the experiment (6 days). RT survival rates tended to be improved in GH and GH + IOP + T₃ groups relative to controls. Correlatively on day 1 the PO increase was significantly higher in IOP + GH groups (BT and RT) than in the other groups and significantly lower in GH and GH + IOP + T₃ treated RT than in controls from days 1 to 6. These data confirm the requirement of T₃ and deiodination of T₄ to T₃ for the development of hypoosmoregulatory mechanisms in SW as previously shown (Lebel and Leloup 1992). Furthermore, the suppression of the hypoosmoregulatory effect of GH, when conversion of T₄ to T₃ was inhibited by IOP and the reversal when T₃ was added to IOP + GH treatment suggests that GH osmoregulatory action in SW acts via the simulation of T₄-5′ monodeiodination which increases T₃ production.     

Effects of short‐chain fructooligosaccharides on growth performance and hepatic intermediary metabolism in turbot (Scophthalmus maximus) reared at winter and summer temperatures

The effect of short‐chain fructooligosaccharides (scFOS) incorporation on growth, feed utilization, body composition, plasmatic metabolites and selected liver enzyme activities of turbot juveniles reared at winter (15 °C) and summer (20 °C) temperatures was studied. Four comparable diets were formulated to contain circa 50 : 50 fish meal and plant ingredients as protein sources. Experimental diets included increasing levels of scFOS (0, 5, 10 and 20 g kg^?1). Final weight was higher at 20 °C, but thermal growth unit, feed efficiency, nitrogen and energy retention were better at 15 °C. scFOS supplementation did not affect fish growth performance. Fish reared at 15 °C had higher liver glycogen, visceral and hepatosomatic indices. Liver lipids, plasma triglycerides, total lipids, cholesterol HDL and LDL were higher in turbot reared at 20 °C. Malic enzyme, fatty acid synthetase, alanine aminotransferase and glutamate dehydrogenase activities were higher in fish reared at 15 °C. Malic enzyme was lower in turbot fed with 20 g kg^?1 scFOS compared to control diet; however, fatty acid synthetase presented an increasing trend as dietary scFOS increased up to 10 g kg^?1. Glutamate dehydrogenase activity was higher in fish fed the control diet. Results seem to indicate no benefits of scFOS incorporation to diets on growth performance of turbot.     

几种重要水产品活体运输技术研究

为研究干露对克氏原螯虾 (Procambarus clarkii) 成虾的影响,在 (16±1) ℃和相对湿度 (Relative humidity, RH) (55±5)%的条件下,对成虾进行0、3、6、12、24、36、48、60、72、96、132和144 h干露处理。结果显示,雄虾半致死时间 (LT₅₀) 为148.36 h,雌虾LT₅₀为144.01 h,两者体质量消耗率随干露时间的延长逐渐升高,雄虾在干露144 h后体质量消耗率达16.09%,雌虾在132 h后达15.87%。鳃、肝胰腺和肌肉组织结构随干露时间的延长损伤逐渐加剧。肝胰腺和肌肉乳酸脱氢酶 (LDH) 活力呈先上升后下降的趋势,雌、雄虾肝胰腺LDH分别在第24和第36小时达到最大活力值,肌肉LDH分别在第36和第48小时达到最大活力值,肌肉乳酸 (LA) 浓度呈现相似的变化趋势,雌、雄虾LA分别在干露第60和第48小时达到最大浓度。琥珀酸脱氢酶 (SDH) 活力在胁迫期间呈下降趋势。成虾在干露约第48 小时耐受能力达到极限,呼吸代谢由有氧呼吸逐步转换到以无氧呼吸为主,并伴有组织损伤。雌、雄虾的抗干露胁迫能力存在差异,在进行成体运输时干露时间不宜超过36 h。     

Effect of triploidy on paternal and maternal variance components in brown trout, Salmo trutta L.

The covariation between diploid and triploid progenies from common breeders and the effect of triploidy on the parental variances were investigated in brown trout (Salmo trutta L.) using two progeny testing experiments, sampling, sires and dams respectively, from the same population. The traits studied were body weight, growth, condition factor and red spotting of the skin. Triploidization generated some interactions with the parental breeding value, but their effect was minor (less than 20% of the genetic variance, in most cases) as compared with the amount of variation common to both ploidy levels. These interactions were mainly caused by a scale effect, triploidy reducing the variance attributable to sires and increasing the variance attributable to dams. Actual lack of correlation (genetic correlation significantly less than 1) between diploid and triploid familial performances was observed in a single instance out of 18. The modification of respective parental variance components by triploidy, already observed in the rainbow trout Oncorhynchus mykiss (Walbaum), appears as a logical consequence of the genetic make‐up of triploids, and should be taken into account in selective breeding.     

Paternal variation in juvenile survival and growth of the triploid hybrid between female rainbow trout (Oncorhynchus mykiss Walbaum) and male brown trout (Salmo trutta L.)

Abstract Related sib‐groups of rainbow trout × brown trout triploid hybrid and monospecific brown trout controls were obtained from a common set of brown trout sires. On the basis of hybrid juvenile survival and growth, 10 sib‐groups were selected and the corresponding brown trouts were raised up to adult stage. Males from each group of brown trout were used to produce a second generation of hybrid progeny, the performances of which were analysed for grandpaternal variation and relation with first generation relatives. Results showed that hybrid traits were influenced by paternal and grandpaternal origin, but that there was little relation between hybrids and brown trouts, or between successive generations of hybrids.     

Effects of purified microcystin-LR and cell extracts of Microcystis strains PCC 7813 and CYA 43 on cardiac function in brown trout (Salmo trutta) alevins

Sub-lethal cardiac responses of brown trout alevins (Salmo trutta L.) were determined in response to aqueous extracts of the cyanobacterium Microcystis strains PCC 7813 (microcystins detectable by HPLC) and CYA 43 (no microcystins detectable by HPLC) and to the purified cyanobacterial hepatotoxin, microcystin-LR (MC-LR) at concentrations of 5, 50 and 500 g microcystin-LR equivalents l^–1. Responses were determined using a flow chamber and video camera attached to a low power microscope. Heart rate in brown trout alevins was acutely sensitive to cyanobacterial extracts and significant increases were observed within 15–60 sec of exposure to aqueous extracts, although no change was observed on exposure to purified MC-LR. Stroke volume increased in all treatments at 50 and 500 g MC-LR equivalents l^–1, which may, at least in part, have been due to vasodilation of the yolk-sac blood vessels. Cardiac output increased significantly at all three concentrations of cyanobacterial cell extracts but not at the lowest concentration of MC-LR, although the rate increased at levels at/or above 50 g l^–1. Increased heart rate, stroke volume and cardiac output occurred at environmentally relevant microcystin concentrations of Microcystis PCC 7813 and CYA 43 aqueous extracts.     

Effect of acclimation temperature on thermoregulatory behaviour,thermal tolerance and respiratory metabolism of Lutjanus guttatus and the response of heat shock protein 70 (Hsp70) and lactate dehydrogenase (Ldh‐a) genes

This study evaluated the effect of different environmental temperatures in the physiology of Lutjanus guttatus juveniles by analysing their thermoregulatory behaviour, thermal tolerance, oxygen consumption rates and thermal metabolic scope. Jointly, the effect of acclimation and critical temperatures on heat shock protein 70 (Hsp70) and lactate dehydrogenase (Ldh‐a) gene expressions were also analysed using acclimation temperatures of 20, 23, 26, 29 and 32°C. The results showed that the final preferred temperature in juvenile snapper was 26°C with a thermal window of 336.5°C², which was related to an optimal temperature for their physiology determined by the routine metabolic rate and thermal metabolic scope. At temperatures from 20 to 26°C, the routine metabolic rate and Hsp70 and Ldh‐a genes had the lowest values related to a basal expression level. At acclimation temperatures from 29 to 32°C and after critical thermal maximum (CT_max) limit, the relative expression of Hsp70 and Ldh‐a genes increased significantly, but the main response at CT_max was the upregulation of Hsp70 gene.     

Modulations of lipid metabolism and development of the Atlantic salmon (Salmo salar) fry in response to egg-to-fry rearing conditions

In stocking program, the use of artificial incubation conditions in hatcheries from the fertilisation of eggs to the release of unfed fry could reduce their ability to adapt to the natural environment. This study evaluates the effects of three factors on the fitness and physiology of salmon fry at their emergence, the origin of water (river vs drilling), the type of support in the incubator (support matrix vs plastic sheets) and the type of incubators (Californian vs vertical trays), and compares them to a semi-natural incubation method in river. Key biological functions including nutritional and immune status were compared among experimental conditions using biometric parameters, lipid composition and gene expression analyses. Our findings demonstrated that fry incubated in vertical trays supplied with river water had no significant difference in growth and lipid composition compared to those in semi-natural incubators. Besides, fry incubated on a substrate matrix in Californian trays exhibited phenotypic characteristics closest to those incubated in river. This support matrix improved fish growth, lipid consumption and distribution compared to fry on plastic sheets. Moreover, the large amounts of several PUFAs in these fry could allow a better membrane fluidity ensuring a better adaptation to temperature variation under cold conditions. In addition, drilling water improved the survival rate compared to river water due to lower numbers of fine particles, known to be responsible for the clogging of eggs. To conclude, using a substrate combined with drilling water in artificial incubators could increase fry fitness and its adaption to wild life.

     

Carbohydrate and amino acids metabolic response to heat stress in the intestine of the sea cucumber Apostichopus japonicus

The sea cucumber Apostichopus japonicus is an economic species mainly distributed along the coast of northern China, south‐eastern Russia, Japan, Republic of Korea and Democratic People's Republic of Korea. Aquaculture industry of A. japonicus has been facing severe challenge of high temperature. In this study, we studied the mRNA expression profiles of eight key metabolic enzymes involved in carbohydrate and amino acids metabolism in A. japonicus under heat stress. The expression of hexokinase, pyruvate kinase and malate dehydrogenase showed downregulated response to heat stress, while the expression of glutamate dehydrogenase, alanine transaminase and branched‐chain aminotransferase showed upregulated response. In addition, the expression of lactate dehydrogenase and glutamate synthase showed no significant difference. We also applied ¹H NMR‐based metabolomics to investigate metabolic changes in the intestine tissue of A. japonicus under heat stress, the results of which revealed nine increased and 10 decreased metabolites in the heat stress group. These response genes and metabolites have potential to become markers for identifying severity of heat stress. More importantly, our findings suggest significant links between gene expression and metabolites changing, highlighting regulation networks of carbohydrate and amino acid metabolism in heat‐stressed A. japonicus.     

Metabolic activity variations in the sea urchins (Paracentrotus lividus) treated with magnesium and subjected to handling stress and aerial exposure

This study assessed the impact of the use of magnesium chloride as a relaxant for the echinoid Paracentrotus lividus on the metabolic activity of individuals subjected to handling stress and aerial exposure. The variation in the gonad moisture content and biochemical composition was compared in sea urchins (P. lividus) treated with magnesium and untreated controls before transport and during 15 days of laboratory acclimation. Sea urchins treated with magnesium maintained higher levels of protein and carbohydrate throughout the trial in comparison with controls. However, the lipid level and fatty acid percentage remained stable during the experiment and no differences were found between treated or non‐treated sea urchins .     

Oxygen consumption and feeding rates of gilthead sea bream (<Emphasis Type="Italic">Sparus aurata</Emphasis>) reveal lack of acclimation to cold

Low temperature has been implicated in inducing outbreaks of winter syndrome or winter disease in farmed gilthead sea bream (Sparus aurata). The responses of gilthead sea bream to reduced temperature followed by maintenance at low temperaturewere studied. In a first experiment, oxygen consumptionwas measured when water temperature was reduced from 18°C to 8 °C at either a rate of 1 °C· day-1 or as two sharp drops (from 18 °C to 12 °C, and from 12 °C to 8 °C). In a second experiment, the water temperature was reduced from 16 °C to 8 °C or 12 °C and then maintained for 20 days to study the fish acclimation to these temperatures. In both experiments, fish stopped feeding below 13 °C and did not resume feeding when maintained at low temperatures. The decrease in metabolic activity, expressed by the oxygen consumption rate, was directly related to the fall in water temperature: the Q10(18 °C-8 °C) values were between 2.2–2.5, independently of the descend rate in water temperature. However, we observed a more reduced metabolic rate when the water temperature was below 12 °C. Fish maintained at low temperatures showed only a partial recovery in oxygen consumption (15% at 8 °C and 20% at 12 °C) after 20 days. A higher metabolic rate together with a fasting-temperature condition meant that maintenance at 12 °C was more aggressive than at 8 °C, as revealed by the condition factor and energy needs. Data suggest that 12 .C could be a threshold temperature for the metabolic activity of gilthead sea bream. The relationship between low temperatures and their possible implication in the appearance of winter disease in gilthead sea bream is also discussed.     

Socially induced stress and behavioural inhibition in response to angling exposure in rainbow trout

It is well known that fish can learn to avoid angling gear after experiencing a catch‐and‐release event, that is, after a private hooking experience. However, the possible importance of social information cues and their influence on an individual's vulnerability to angling remains largely unexplored, that is, social experience of a conspecific capture. The effects of private and social experience of hooking on the stress response of fish and subsequent catch rates were examined. Hatchery‐reared rainbow trout, Oncorhynchus mykiss (Walbaum), were implanted with heart rate loggers and experimentally subjected to private or social experience of hooking. Private and social experience of angling induced an increased heart rate in fish compared with naïve control fish. While private experience of hooking explained most of the reduced vulnerability to capture, no clear evidence was found that social experience of hooking affected angling vulnerability in fish that had never been hooked before. While both private and social experiences of angling constitute significant physiological stressors for rainbow trout, only the private experience reduces an individual's vulnerability to angling and in turn affecting population‐level catchability.