Effects of Seeding Rate and Nitrogen Application Rate on Grain Yield and Protein Content of the Bread Wheat Cultivar ‘Minaminokaori’ in Southwestern Japan

Abstract

We examined the effects of seeding rate, 50 or 150 seeds m-², nitrogen (N) application rate at active tillering and jointing, 4 and 2 g N m-², respectively, or none, and N application rate at anthesis, 0, 2, 4, or 6 g N m-², on grain yield and protein content of a bread wheat cultivar, ‘Minaminokaori’, during the 2004–2005 crop season in southwestern Japan. Grain yield was similar at a seeding rate of 50 and 150 seeds m-². It was higher when 4 and 2 g N m-² were applied at active tillering and jointing, respectively (4–2N), than when no N was applied at these stages (0–0N). However, it was not influenced by N application rate at anthesis. Grain protein content was similar at 50 and 150 seeds m-². It was higher in 4–2N than in 0–0N. It was the highest when 6 g N m-² was applied at anthesis, followed by 4, 2, and 0 g N m-². The SPAD value at anthesis was higher at 50 than 150 seeds m-², but leaf area index (LAI) at anthesis was similar at 50 and 150 seeds m-² and protein content of grain was nearly the same at 50 and 150 seeds m-² irrespective of N application rate at anthesis. LAI and the SPAD value were higher in 4–2N than in 0–0N and the protein content of grain was also higher in 4–2N than in 0–0N irrespective of N application rate at anthesis. Therefore, both LAI and the SPAD value may be important traits related to the N application rate at anthesis suitable for yielding wheat grain with a high protein content.     

The Effect of Consumption of Selenium Enriched Rye/Wheat Sourdough Bread on the Body’s Selenium Status

The potential of selenium-enriched rye/wheat sourdough bread as a route for supplementing dietary selenium intakes is reported. In addition to their normal diets, 24 female volunteers (24 to 25 years old) were fed either selenium-enriched bread or non-enriched bread each day (68.02 and 0.84 μg selenium day⁻¹ respectively) for 4 weeks. The chemical form of the selenium in the bread had been characterised using HPLC-ICP-MS, which showed that 42% of the extractable selenium was present as selenomethionine. Plasma selenium levels and plasma platelet glutathione peroxidase (GPx1) activity were measured in the volunteers’ blood over a 6-week period. A statistically significant difference (p = 0.001) was observed in the mean percentage change data, calculated from the plasma selenium level measurements for the enriched and control group, over the duration of the study. A comparable difference was not observed for the platelet GPx1 activity (p = 0.756), over the same period. Two weeks after cessation of the feeding stage, i.e., at t = 6 weeks, the mean percentage change value for the selenium plasma levels in the enriched group was still significantly elevated, suggesting that the absorbed selenium had been incorporated into the body’s selenium reserves, and was then being slowly released back into the volunteers’ blood.     

Natural Marine and Synthetic Xenobiotics Get on Nematode’s Nerves: Neuro-Stimulating and Neurotoxic Findings in Caenorhabditis elegans

Marine algae release a plethora of organic halogenated compounds, many of them with unknown ecological impact if environmentally realistic concentrations are applied. One major compound is dibromoacetic acid (DBAA) which was tested for neurotoxicity in the invertebrate model organism Caenorhabditis elegans (C. elegans). This natural compound was compared with the widespread synthetic xenobiotic tetrabromobisphenol-A (TBBP-A) found in marine sediments and mussels. We found a neuro-stimulating effect for DBAA; this is contradictory to existing toxicological reports of mammals that applied comparatively high dosages. For TBBP-A, we found a hormetic concentration-effect relationship. As chemicals rarely occur isolated in the environment, a combination of both organobromines was also examined. Surprisingly, the presence of DBAA increased the toxicity of TBBP-A. Our results demonstrated that organohalogens have the potential to affect single organisms especially by altering the neurological processes, even with promoting effects on exposed organisms.     

Experiences with Rice Grown on Permanent Raised Beds: Effect of Crop Establishment Techniques on Water Use,Productivity, Profitability and Soil Physical Properties

In recent years, conventional rice production technologies have been leading to deterioration of soil health and declining farm profitability due to high inputs of water and labor. Conservation agriculture(CA) based resource-conserving technologies i.e. zero-tillage(ZT), raised-bed planting and direct-seeded rice(DSR) have shown promise as alternatives to conventional production technologies to overcome these problems. Present study was undertaken during 2009–2012 to establish an understanding of how permanent raised bed cropping system could be practiced to save water at the field application level to improve water productivity and also have the capability to enhance productivity, profitability and soil physical quality. The results showed that among different crop establishment techniques, conventional-tilled puddle transplanted rice(CT-TPR) required 14%-25% more water than other techniques. Compared with the CT-TPR system, zero till direct-seeded rice(ZT-DSR) consumed 6%–10% less water with almost equal system productivity and demonstrated higher water productivity. Wide raised beds saved about 15%–24% water and grain yield decrease of about 8%. Direct-seeded rice after ZT or reduced tillage or on unpuddled soil provided more net income than CT-TPR. The CTTPR system had higher bulk density and penetration resistance due to compaction caused by the repeated wet tillage in rice. The steady-state infiltration rate and soil aggregation( 0.25 mm) were higher under permanent beds and ZT and lower in the CT-TPR system. Under CT-TPR, soil aggregation was static across seasons, whereas it improved under no-till and permanent beds. Similarly, mean weight diameter of aggregates was higher under ZT and permanent beds and increased over time. The study reveals that to sustain the rice productivity, CA-based planting techniques can be more viable options. However, the long-term effects of these alternative technologies need to be studied under varying agro-ecologies in western Uttar Pradesh, India.     

Impact of α-Amylase During Breadmaking on In Vitro Kinetics of Starch Hydrolysis and Glycaemic Index of Enriched Bread with Bran

Nowadays, the use of enzymes has become a common practice in the bakery industry, as they can improve dough quality and texture of final product. However, the use of α-amylases could have a negative effect in the glycaemic load of product, due to the released sugars from the starch hydrolysis that are not used by yeasts during the fermentation process. This study evaluated the effect of the addition of α-amylase in bakery products with bran on in vitro kinetics of starch hydrolysis. The use of flour with a high degree of extraction or high bran amount could decrease the GI even with the inclusion of α-amylase in the formulation. It should be taken into account the amount of bran and α-amylase when formulating breads in order to obtain products with lower GI than white bread. However, the fact that kinetics of starch hydrolysis remained unaltered indicates that the use of α-amylase in bread-making processes could provide technological advantages improving quality of breads without markedly changes in their glycaemic index.     

High (1→3,1→4)-β-Glucan Barley Fractions in Bread Making and their Effects on Human Glycemic Response

Barley flour (BF) from whole naked grain and two (1→3,1→4)-β-glucan-enriched fractions, a sieved fraction (SF) and a water-extracted fraction (WF), were produced and mixed with bread wheat flour (BW), for bread-making quality evaluation. Bread was baked in a pilot plant and analysed for sensory properties, proximate composition and (1→3,1→4)-β-glucan content. Four kinds of bread were produced from different mixtures of barley ingredients and bread wheat flour: a 100% BW ((1→3,1→4)-β-glucan content: total, 0·1%; soluble, 0·1%); a 50% BW and 50% BF (2·4%; 2·0%); a 50% BW and 50% SF (4·2%; 2·8%); an 80% BW and 20% WF (6·3%; 5·7%). Eight adults were fed test meals of each of the four breads, containing the same amount (50 g) of available carbohydrate, and glycemic indices calculated from finger-prick capillary blood samples. A linear decrease in glycemic index was found for increasing (1→3,1→4)-β-glucan content. The 20% WF bread had a 28% lower glycemic index than the plain BW and also showed the best scores for sensory attributes. This research confirms the effectiveness of viscous (1→3,1→4)-β-glucan in reducing postprandial blood glucose levels, even in foods with a high glycemic index. The enrichment technique, and water extraction/freeze-drying technique, could enable the use of barley as a source of a high-value fibre for reducing the glycemic index of traditional wheat-based foods such as bread, without negatively affecting their sensory characteristics.     

The Origin and Spread of Early-Ripening Champa Rice: It’s Impact on Song Dynasty China

Often overlooked is the importance of early-maturing rice varieties with their ability to escape droughts, avoid floods, and in some localities, open up the opportunity for double cropping. Most varieties grown in the tropics until the last half century matured in 150 to 180 days or longer and were photoperiod sensitive. However, non-photoperiod sensitive one-hundred-day varieties were grown in the Champa Kingdom in what is now Central Vietnam centuries ago. How these varieties moved into Song Dynasty China and the impact of the early-ripening rice on population growth in South China is well documented. However, the origin of the Champa varieties is less clear. According to a recent DNA test (see below), the Champa varieties belong to the aus sub-population. The aus have the characteristics of both indica and japonica and originated in the hill areas of what are now Eastern India, Bangladesh, and Myanmar. Because the Champa Kingdom adopted the Indian language and religion, at least in the higher courts, it seems logical that the Champa rice must have been disseminated from the hilly areas in the Indian sub-continent to Central Vietnam and eventually to China—first Fujian and later to the Yangtze region during the Song Dynasty in the eleventh century.     

Hardness Distribution and Endosperm Structure on Polishing Characteristics of Brewer’s Rice Kernels

Abstract

This study was designed to determine the effects of the hardness distribution and the endosperm structure on the polishing characteristics of brewer’s rice kernels. We used four brewer’s rice cultivars, Kairyo-omachi, Hattan-nishiki No. 1, Senbon-nishiki and Yamada-nishiki. The broken kernel ratios in Kairyo-omachi and Hattan-nishiki No. 1 were significantly higher than those in Senbon-nishiki and Yamada-nishiki. Vickers hardness (VH) values in white-core tissues in kernels differed among varieties, which were significantly lower in Kairyo-omachi and Hattan-nishiki No. 1. However, no varietal differences were observed in VH values in the peripheral translucent tissues surrounding the white-core tissues. The tissues along the dorsoventral axis were softer than those along the longitudinal axis of the kernels. The tissues on the ventral side were softer than those on the dorsal side. Scanning electron microscopy (SEM) observations revealed the presence of closely arranged compound starch granules and few varietal differences in the peripheral translucent tissues surrounding the white-core tissues. However, as compared with Yamada-nishiki and Senbon-nishiki, in Hattan-nishiki No. 1 and Kairyo-omachi, the starch granules were loosely packed and the airspaces between the starch granules were more numerous in the white-core tissues. A higher number of airspaces and less starch were present in the endosperm cells along the dorsoventral axis when compared with along the longitudinal axis and on the ventral side than on the dorsal side. The present study showed that polishing characteristics are closely related with the endosperm structure, which is characterized as the density of starch granules.     

Changes in Ensembles’ Thermal Insulation According to Garment’s Fit and Length Based on Athletic Figure

The purpose of this paper is to analyse the impact of design solutions on the thermal insulation of the garments and the ensembles. Previous studies investigated the microclimatic air gaps and volumes, however only under the first - and the second - layered clothing. Since none of the previous studies covered three - layered ensembles, in this study ensembles were accompanied by jackets of different fit and length to investigate the ensembles’ thermal insulation. Variants of bomber jacket differ in the amount of the ease allowance, while variants of the parka differ in length. The thermal insulation of the ensembles increased for 21.6 to 59.7 % when one of the jacket variants was added as the outerwear garment. A threshold volume, after which the thermal insulation will start to decrease due to convection, wasn’t determined for the outerwear third - layered garments nor was the impact of the length of the garment on the thermal insulation clearly stated. This study involved laboratory testing of garments and ensembles by 3D body scanning and thermal manikin measurements. To evaluate the volume of the microclimatic air volume the accurate 3D body scanning was used and the impact of the microclimatic volume on the ensemble’s insulation was tested. The thermal insulation for the selected outerwear garments and afterwards ensembles was measured by resting thermal manikin. Analysis of the results obtained from tests, showed that the garments’ fit and length can be used to model the overall thermal insulation of the ensembles. The ensembles insulation enlargement was measured for microclimatic volumes up to 33.57 dm³ (measured with ensembles accompanied with bomber jacket). The study proved that the limiting microclimatic volume is greater for three - layered clothing, than previously reported. The overall ensembles’ insulation increased simultaneously with the length enlargement (measured with ensembles accompanied with parka jacket). Findings will be of help in the future research on garments and ensembles thermal properties modelled through the design process and the construction.     

Effects of combinational treatment with ethephon and gibberellic acid on rice seedling growth and carbohydrate mobilization in seeds under flooded conditions

ABSTRACT

Early seedling growth, including seedling emergence and vigor, is crucial in direct seeded rice. In this study, we examined the effects of gibberellic acid (GA₃) and ethephon (ET) on the early growth of direct seeded rice, and on α-amylase activity and soluble sugar content in the seeds. Rice seeds were treated with water (control), ET, GA₃, or ET+ GA₃ and were allowed to grow for 21 days. The results showed that ET and GA₃ synergistically improved the lengths of mesocotyl, coleoptile, mesocotyl+ coleoptile, and first leaf. Moderate synergistic effects of ET and GA₃ were detected in the second and third leaves. ET+ GA₃ treatment induced higher α-amylase activities during early post-germination growth, which is consistent with the longer coleoptile, mesocotyl, mesocotyl+ coleoptile, and first leaf. In addition, ET+ GA₃ induced higher α-amylase activity in the seeds, and consequently, higher sucrose and glucose concentrations than other treatments. These results partially explain the regulatory mechanism underlying the synergistic interaction of ET and GA₃ on rice seedling growth in terms of starch and sugar metabolism in the seeds, and this knowledge is expected to facilitate the practical use of ET and GA₃ in direct seeded rice systems.     

Climate change’s impact on irrigation system and farmers’ response: a case study of the Plaichumpol Irrigation Project,Phitsanulok Province,Thailand

The Plaichumpol Irrigation Project, in Nan Basin of Thailand, is selected as a case study of impact study, where farmers depended on both surface and groundwater sources (especially in the dry year), to assess the impact on irrigation systems. The study used the MRI-GCM data to project the future climate condition and assess the impact on irrigation systems focusing on water shortage and groundwater pumping aspects in the selected consecutive dry years. The responses from farmers on the impact and adaptation were also gathered via site interviews and analyzed. Based on the bias-corrected MRI-GCM data, the annual rainfall in Nan Basin will decrease in the near future (2015–2039), compared with the past average data (1979–2006), while the rainfall will increase in the far future (2075–2099) compared with past. Water supply from dam will decrease in wet season and dry season, while water demand in both of near future and far future will increase in wet season and dry season. Less water shortage and groundwater pumping in both near-future and far-future periods are expected in the future consecutive dry years compared with the past, though the groundwater is still an important supplementary irrigation water source in the dry year. From the field interview, the farmers are ready to adapt to the changing situations and join in the water use meeting to follow up with irrigation officers about the adjustment of plant calendar and water allocation due to the climate change and to prepare adaptation measures as necessary.     

Climate change’s impact on irrigation system and farmers’ response: a case study of the Plaichumpol Irrigation Project,Phitsanulok Province,Thailand

The Plaichumpol Irrigation Project, in Nan Basin of Thailand, is selected as a case study of impact study, where farmers depended on both surface and groundwater sources (especially in the dry year), to assess the impact on irrigation systems. The study used the MRI-GCM data to project the future climate condition and assess the impact on irrigation systems focusing on water shortage and groundwater pumping aspects in the selected consecutive dry years. The responses from farmers on the impact and adaptation were also gathered via site interviews and analyzed. Based on the bias-corrected MRI-GCM data, the annual rainfall in Nan Basin will decrease in the near future (2015–2039), compared with the past average data (1979–2006), while the rainfall will increase in the far future (2075–2099) compared with past. Water supply from dam will decrease in wet season and dry season, while water demand in both of near future and far future will increase in wet season and dry season. Less water shortage and groundwater pumping in both near-future and far-future periods are expected in the future consecutive dry years compared with the past, though the groundwater is still an important supplementary irrigation water source in the dry year. From the field interview, the farmers are ready to adapt to the changing situations and join in the water use meeting to follow up with irrigation officers about the adjustment of plant calendar and water allocation due to the climate change and to prepare adaptation measures as necessary.

     

Clinical Study on Plant Galactagogue Worldwide in Promoting Women’s Lactation: a Scoping Review

Human milk is recommended by the World Health Organization (WHO) for the general well-being of infants. However, many mothers face an insufficient milk supply to breastfeed their children. Galactagogue, in particular, plant galactagogue, serves as a method to promote lactation. This in-depth review examines the evidence supporting different plants’ galactagogic activity through clinical studies around the globe. A scoping review approach was adopted to establish the research questions, and define the findings, selection and analysis of the study. This scoping review highlights and compiles the clinical research performed globally involving plant galactagogue to better inform the medical practitioners, lactation consultants, nursing mothers, communities and relevant personnel on practicing, guidelines, policymaking and research. In general, a total of 1041 research publications were retrieved from different global bibliographic databases, of which only 13 articles were retained for analysis after applying the exclusion criteria. A total of 14 types of plants have undergone clinical studies in the past decade to verify their galactagogic activity. All but two showed a positive effect on promoting milk production. There were 42 articles categorised as excluded studies. The category includes review articles, surveys, case reports, introductory articles of regional plant galactagogue and preclinical studies, which involves animal testing and the studies exploring other issues related to plant galactagogue. The findings demonstrate that there is a significant research gap on the plant galactagogue using clinical studies. More clinical research is necessary to identify and verify the efficacy of various types of plant galactagogue for the benefit of humankind.

     

Phenolic Acids,Antioxidant Capacity,and Estimated Glycemic Index of Cookies Added with Brewer’s Spent Grain

Plant Foods for Human Nutrition - Brewers’ spent grain (BSG) is the major by-product of the brewing industry, with great potential as a functional ingredient due to its bioactive compounds....     

Comparison of effects of objective properties on subjective sensory images of spring · summer women’s suit fabrics off-line and on-line

The purpose of this study was to investigate the relationships between the fabric textures preferred by consumers for women’s spring·summer suits and the affecting mechanical properties of the fabrics off-line and on-line. Objective evaluations were done by measuring the mechanical properties of the fabrics using Kawabata’s Evaluation System, while subjective estimations were done by having 109 subjects evaluate the sensory image of suit fabrics off-line and on-line. Test results were statistically analyzed by the SPSS Win 11.0 program. The factors of the subjective sensory images for women’s suit fabrics were classified into six categories, and the off-line and on-line sensory image results were generally the same, but showed some differences in order. A t-test was used to compare the off-line and on-line fabric results. The evaluation scores for weight, stiffness, and flexibility off-line were higher than those of on-line. Fabrics were classified in three clusters based on mechanical properties, and each cluster showed differences between the off-line and on-line sensory ratings. In the relationships between objective properties and subjective images, shear and bending properties showed many correlations with subjective off-line results, while surface and compression properties showed correlations to on-line images. By analyzing the effects of mechanical properties on subjective images, it was seen that 2HB property had many effects on offline ratings, while SMD property influenced upon on-line results mostly. Additionally, L of color affected on stiffness for offline ratings and weight for on-line evaluations, in particular.     

Inhibition of Key Enzymes Linked to Obesity by Preparations From Mediterranean Dietary Plants: Effects on α-Amylase and Pancreatic Lipase Activities

One of the most important strategy in the treatment of obesity includes the development of nutrient digestion and absorption inhibitors. Inhibition of digestive enzymes is one of the most widely studied mechanisms used to determine the potential efficacy of natural products as hypolipidemic and hypoglycaemic agents. In vitro studies here reported were performed to evaluate the inhibitory activity of five species (as hydroalcoholic extracts) of edible plants from Calabria region (Italy) on amylase and lipase by monitoring the hydrolysis of p-NPC and the hydrolysis of glycoside bonds in digestible carbohydrate foods. The formulation obtained from Clematis vitalba L. exhibited the strongest inhibitory effect on pancreatic lipase (IC₅₀?=?0.99 mg/ml) and on α-amylase (IC₅₀?=?31.52 μg/ml). In order to explore metabolome production HPTLC analysis of the extracts was performed, revealing the predominance of (±)-catechin, caffeic acid and chlorogenic acid in C. vitalba formulation at concentration of 23.18?±?3.14, 13.63?±?0.65 and 18.88?±?0.76 mg/g, respectively. GC/MS analysis was used to identify fatty acids and terpene composition.     

Potato Research in Africa to Improve Farmers’ Livelihoods: Priorities in Crop Improvement,Seed System,Crop Management,Nutritional Value,Policies and Marketing

The harvested area and production of potato in Sub-Saharan Africa has greatly increased over the last decades. However, yields are still low due to various agronomic, institutional and marketing problems. This paper provides an overview of the most urgent research issues to enhance crop improvement, development of locally adapted, effective seed systems, integrated crop technologies and value chains.     

Climate variability and yield risk in South Asia’s rice–wheat systems: emerging evidence from Pakistan

Rice and wheat are the principal calorie sources for over a billion people in South Asia, although each crop is particularly sensitive to the climatic and agronomic management conditions under which they are grown. Season-long heat stress can reduce photosynthesis and accelerate senescence; if extreme heat stress is experienced during flowering, both rice and wheat may also experience decreased pollen viability and stigma deposition, leading to increased grain sterility. Where farmers are unable to implement within-season management adaptations, significant deviations from expected climatic conditions would affect crop growth, yield, and therefore have important implications for food security. The influence of climatic conditions on crop growth have been widely studied in growth chamber, greenhouse, and research station trials, although empirical evidence of the link between climatic variability and yield risk in farmers’ fields is comparatively scarce. Using data from 240 farm households, this paper responds to this gap and isolates the effects of agronomic management from climatic variability on rice and wheat yield risks in eight of Pakistan’s twelve agroecological zones. Using Just and Pope production functions, we tested for the effects of crop management practices and climatic conditions on yield and yield variability for each crop. Our results highlight important risks to farmers’ ability to obtain reliable yield levels for both crops. Despite variability in input use and crop management, we found evidence for the negative effect of both season-long and terminal heat stress, measured as the cumulative number of days during which crop growth occurred above critical thresholds, though wheat was considerably more sensitive than rice. Comparing variation in observed climatic parameters in the year of study to medium-term patterns, rice, and wheat yields were both negatively affected, indicative of production risk and of farmers’ limited capacity for within-season adaptation. Our findings suggest the importance of reviewing existing climate change adaptation policies that aim to increase cereal farmers’ resilience in Pakistan, and more broadly in South Asia. Potential agronomic and extension strategies are proposed for further investigation.     

Influence of grain quality,heat, and processing time on the reduction of aflatoxin B1 levels in ‘tuwo’ and ‘ogi’: Two cereal-based products

During the production of tuwo from laboratory-contaminated corn (AFB₁:150 mcg/kg) and sorghum (AFB₁:87.5 mcg/kg) grains, reductions in the aflatoxin-B₁ levels of pastes boiled for 30 min and 60 min were found to be 68.0% and 80.8%, respectively. In the preparation of ogi from contaminated corn and sorghum grains, reductions of about 72.5% and 71.4%, respectively, were obtained after fermentation at ambient conditions. Reconstitution of ogi paste into a porridge (akamu) considerably reduced the AFB level.     

Effects of Holding Temperatures on the Development of Zebra Chip Symptoms, ‘<Emphasis Type="Italic">Candidatus</Emphasis> Liberibacter Solanacearum’ Titers,and Phenolic Levels in ‘Red La Soda’ and ‘Russet Norkotah’ Tubers

‘Candidatus Liberibacter solanacearum’ (Lso) is the putative causal agent of zebra chip disease (ZC). Late season Lso-infected potatoes that are known to be asymptomatic at harvest may continue to develop symptoms by the time of shipment to consumers. This study observed symptom development, Lso titer changes, and changes in symptom-associated phenolic compounds in Lso-infected yet asymptomatic tubers placed at different holding temperatures. ZC symptoms present in freshly-sliced tubers were more severe in ‘Red La Soda’ or ‘Russet Norkotah’ tubers held at 3 °C than at 6 °C or 9 °C. However, Lso titers showed considerable variability in both cultivars over time and at these holding temperatures. Phenolic compound levels, known to be associated with ZC symptom severity, in tubers kept at 3 °C were greater than those kept at 6 °C or 9 °C and increased over time. These results demonstrate that ZC could develop in tubers kept in cold storage, with those kept at 3 °C having more ZC development than those kept at 6 °C or 9 °C.