Estimation of genetic and crossbreeding parameters for daily milk yield of Ayrshire × Sahiwal × Ankole crossbred cows in Burundi

The pedigree of 317 cows of which 184 were controlled for milk production has been used to estimate crossbreeding parameters for daily milk yield of Ayrshire, Sahiwal and Ankole crosses in the Mahwa station. Lactating cows belonged to one of 6 different genetic groups defined on the basis of the mating system used to produce them. REML estimates of the genetic parameters were obtained with a repeated animal model using daily milk records. Estimated heritability (h²) and repeatability (r²) were 0.27 and 0.36, respectively. The genetic group effects were used to estimate crossbreeding parameters following Dickerson's genetic model. Estimates for the additive effects for daily milk yield of Ankole, Sahiwal and Ayrshire breeds were − 1.66l, − 0.48l and 5.22l, respectively. Estimates of direct heterosis for daily milk yield for Sahiwal × Ankole, Ayrshire × Ankole, and Ayrshire × Sahiwal crosses were 1.97l, 2.30l and − 2.33l, respectively.     

Milking frequency affects the circadian body temperature rhythm in dairy cows

The objective of this study was to investigate milking frequency as a potential stressor in Holstein–Friesian dairy cows managed in a pastoral farming system. The circadian body (vaginal) temperature rhythm was measured in cows milked twice-a-day (2x) or once-a-day (1x) in two experiments. The first experiment was conducted at peak lactation (50 ± 11 days in milk, DIM) and the second in response to a transition from 2x to 1x milking at mid-lactation (153 ± 21 DIM). At peak lactation, body temperature was continuously recorded for seven days in 40 dairy cows, milked either 2x (two groups, n = 10 per group) or 1x (two groups, n = 10 per group) from the time of calving. At mid-lactation, 60 dairy cows were milked either 2x (four groups, n = 5 per group), 1x (four groups, n = 5 per group) or switched from 2x to 1x on the afternoon of 156 DIM (2x:1x, four groups, n = 5 per group). Body temperature was measured in three of the five cows per group (36 cows in total) for 10 days from 153 to 162 DIM. Milk yield and total grazing time (Experiment 2 only) were recorded in all cows. At peak lactation cows milked 2x had a higher (P ≤ 0.051) mean body temperature between 1600 and 0000 h than 1x cows (38.6 vs. 38.4 °C; SED = 0.03 °C). At mid-lactation, mean body temperature was also elevated between 1600 and 2000 h in 2x cows compared to 1x cows (2x: 38.6 °C, 1x:38.4 °C, SED = 0.04 °C; P < 0.001) and tended (P = 0.083) to be higher in 2x cows between 2000 and 0000 h. On the day the milking frequency was switched from 2x to 1x (156 DIM), mean body temperature still tended to be higher (P = 0.087) between 1600 and 2000 h in cows continuing on 2x compared with 2x:1x and 1x cows. Body temperature in 2x:1x cows on 157 DIM was lower than 2x cows and similar to that of 1x cows, but there was no consistent effect of milking frequency on body temperature from 158 to 162 DIM. Cows milked 2x had a higher daily milk yield than 1x cows at peak lactation and at mid-lactation (peak lactation 2x: 28.1 ± 5.1, 1x: 24.5 ± 4.7 kg milk per day). Time spent grazing between 1600 and 2000 h was initially at least 22 min higher (P = 0.031) in 1x cows than in 2x:1x and 2x cows on 153 DIM but there were no differences (P ≥ 0.107) in the remaining days of the trial. Milk yield in 2x:1x cows declined rapidly on 156 DIM to be lower (P < 0.001) than both 2x and 1x cows but from 157 DIM began to follow the same pattern as 1x cows. In conclusion, milking frequency had an effect on the circadian body temperature rhythm, particularly in the late afternoon and evening. There was a decline in body temperature from 1600 h if milking frequency was reduced, but this change was not explained by treatment differences in time spent grazing during the same period. The alterations in the circadian body temperature rhythm with milking frequency were likely due to differences in metabolic activity and internal heat production associated with locomotor activity and relative milk production rather than physiological stress per se.     

Effects of genetic capacity on milk production and on plasma metabolites in dairy cows during post-ruminal or intravenous carbohydrates or amino acid infusions

The objectives of this study were to investigate the effects of genetic capacity on abomasal and intravenous infusions of wheat starch or glucose (CHO) or a mixture of amino acids (AA) on milk production, nitrogen utilization efficiency, plasma metabolites and hormones of dairy cows in early and late lactation. Eight cows from two genetic lines selected for low (L) and high (H) milk production were used in a 4 × 4 Latin square design. The mean differences in pedigree index between the two groups were 1639 kg milk and 55 kg protein yield based on 305 days lactation. Infusions were: 1) starch in the abomasum (SP), 2) glucose in the blood (GB), 3) AA in the abomasum (AP), and 4) AA in the blood (AB). The experiment was conducted in early lactation (start: 57 ± 4 and 52 ± 2 days postpartum, 31.3 ± 2.8 and 34.7 ± 1.4 kg milk for L and H cows, respectively) and repeated with the same animals and treatments in late lactation (start: 168 ± 4 and 163 ± 2 d postpartum, 21.0 ± 1.9 and 23.8 ± 0.7 kg milk for L and H cows, respectively). Daily amounts infused were on average 354 and 258 g in early and late lactation, respectively. The cows were restrictively fed a basal diet consisting of concentrate mixture and grass silage (55:45 on DM basis). Differences in milk yield and ECM between the genetic groups were 3.7 and 3.3 kg in early lactation and 2.9 and 2.0 kg in late lactation, respectively, but the difference was not significant (P > 0.10). Minor effects of genetic group were found in milk production and plasma metabolite concentrations. However, the extraction rates of EAA, BCAA, NEAA and TAA were higher (P < 0.05) in H cows than in L cows in early lactation but not in late lactation. OM and CP digestibility and hormones were affected by genetic group or genetic group × treatment interaction. It is concluded that genetic capacity is important for digestion and metabolism of nutrients, and particularly, how hormone levels are influenced by different nutrient supply.     

Genetic trends in a Holstein × other breeds multibreed dairy population in Central Thailand

Genetic variability and genetic trends for 305-day milk yield (MY), 305-day fat yield (FY), and average 305-day fat percent (FP) were evaluated using monthly test-day records from first-lactation cows collected from 1991 to 2005 in 92 farms located in Central Thailand. Estimates of variance and covariance components and breeding values (EBV) were obtained using a multiple-trait animal model. Fixed effects were contemporary group (herd–year–season), calving age, additive genetic group as a function of Holstein fraction, and non-additive genetic group as function of heterosis effect. Random effects were animal and residual. Program ASREML was used to perform computations. Estimates of heritabilities were 0.38 ± 0.10 for MY, 0.25 ± 0.11 for FY, and 0.22 ± 0.11 for FP. Although the difference between the mean MY for cows in 1991 and 2005 was 324.1 kg, the regression of mean cow EBV for MY on year was 6.5 kg/year. Differences between mean cow EBV for FY and FP in 1991 and 2005 and their corresponding regressions of mean FY and FP on year were all near zero. Similarly, mean EBV for sires and dams of cows also showed near zero trends during these years. A factor contributing to the near complete absence of genetic trends was likely the variety of criteria used by producers to choose sires and to keep dams in addition to EBV (e.g., availability of semen, reproductive ability, adaptation to hot and humid conditions). It also appears that high percent Holstein cows failed to reach their production potential under the management, nutrition, and hot and humid climatic conditions in this tropical region. Changes in nutrition and management would be needed for high percent Holstein cows to show an upward trend in Central Thailand.     

Milk losses associated with somatic cell counts per breed, parity and stage of lactation in Canadian dairy cattle

The reduction in milk production caused by subclinical mastitis in dairy cattle was assessed through the regression of test day milk yield on log-transformed somatic cell counts (LnSCC). Data was obtained from Valacta, Quebec, and a total of 312,756 test day records from Ayrshire cows and 1,869,785 test day records from Holstein cows were included in the analyses. A segmented regression was fitted to estimate the cutoff point in the LnSCC scale where milk yield starts to be affected by mastitis. The statistical model used to explain daily milk yield included the effects of herd–year-season of test (random), days in milk, age at calving and LnSCC, and analyses were performed by breed, parity and stage of lactation. The cutoff point where milk yield starts to be affected by changes in LnSCC was estimated from data to be around 2 (approximately 7400 cells/mL) for Canadian Ayrshires and Holsteins. Milk losses per unit increase in LnSCC varied from 0.55 to 0.84 kg/day in first lactation Ayrshires, from 0.33 to 0.55 kg/day in first lactation Holsteins, from 0.74 to 2.45 kg/day in adult Ayrshires and from 0.77 to 1.78 kg/day in adult Holsteins. Daily milk losses caused by changes in LnSCC were dependent on breed, parity and stage of lactation, and these factors should be considered when estimating losses associated with subclinical mastitis.     

Effect of virginiamycin and monensin supplementation on performance of multiparous Holstein cows

This study was conducted to determine the effects of monensin or virginiamycin, or both on the performance of and some energy balance parameters in Holstein cows. Forty multiparous Holstein cows were used in a randomized complete block design experiment. The basal diet was a total mixed ration based on lucerne hay (38% of DM) and ground maize (34% of DM). The experimental treatments were (1) control diet (C); (2) control diet plus 15 ppm of monensin (M); (3) control diet plus 20 ppm of virginiamycin (V), and control plus M (15 ppm) plus V (20 ppm). Cows received 8 kg/d (as fed) of the experimental diets plus ad libitum Eragrostis curvula hay from 3 weeks prepartum and only the experimental diets from calving until 60 days postpartum. Cows were milked twice daily. Dry matter intake did not differ between treatments, but energy corrected milk production was increased (P < 0.10) by supplementing V + M (43.3 kg/d) when compared to treatments M (36.9 kg/d) and V (37.9 kg/d). Change in body weight tended (P = 0.11) to be lower for cows supplemented with V + M (− 8.1 kg/60 d) when compared to cows receiving the control diet (− 34.2 kg/60 d). Both treatments M and V respectively, decreased blood BHBA and treatment M increased blood glucose when compared to the control diet (P < 0.10). Results suggest a complimentary effect between the two additives monensin and virginiamycin when supplemented to early lactation cows.     

Effect of milking frequency in early lactation on energy metabolism, milk production and reproductive performance of dairy cows

The objective of this study was to evaluate the effect of imposing different milking frequencies for the first 4 weeks of lactation on energy balance, blood metabolic profiles and reproductive performance. The milking frequencies imposed were once daily for the first 4 weeks of lactation and twice daily subsequently (X1), twice daily for the entire lactation (X2) and three times daily for the first 4 weeks of lactation and twice daily subsequently (X3). Two weeks prior to the first expected calving date, sixty-three multiparous, Holstein-Friesian cows, were allocated to treatments based on expected calving date, parity (lactation number = 2 and lactation number > 2), BCS and BW. Mean DMI was lower (P < 0.05) on X1 than X2 (15.7 and 17.1 kg/day) over the first 4 weeks of lactation, but DMI on X3 was not different to either. Milk yield was lower (P < 0.05) on X1 than on X2 and X3 (24.1, 31.9 and 31.4 kg/day) from weeks 1 to 4 and at week 10 of lactation (30.9, 33.9 and 33.7 kg/day) but was not different at week 20. Yield of milk constituents followed the same pattern as milk yield. Milking frequency had no significant effect on milk fat or protein concentration but milk lactose concentration was higher (P < 0.05) on X1 than on X2. Cows on X1 experienced less (P < 0.05) negative energy balance than those on X2 and X3 from weeks 1 to 4, with no difference between X2 and X3. Cows on X1 lost less BW (P < 0.05) from weeks 1 to 4 and lost less BCS up to day 73 of lactation than cows on X2 and X3. Plasma NEFA and BHB concentrations tended to be lower and plasma glucose tended to be higher on X1 than on X2 and X3 from weeks 1 to 4, while plasma insulin was higher on X1 than on X2 and X3 for the first 2 weeks of lactation. There was no difference between treatments in any reproductive performance variable measured. These results indicate that reduced milking frequency decreases milk yield and improves energy balance and metabolic status in early lactation.     

Early lactation dairy cows: Development of equations to predict intake and milk performance at grazing

The objectives of this study were to examine the effect of parity and days in milk (DIM) on dry matter intake (DMI) and actual milk yield (MY_Act) of grazing spring calving dairy cows in early lactation (< 100 DIM) and to develop equations to predict DMI and milk yield for grass based systems of milk production. A dataset containing 335 observations from 134 Holstein Friesian dairy cows was assembled from two early lactation grazing studies. Observations were available for primiparous (n = 130) and multiparous (n = 205) cows during periods of DMI measurement using the n-alkane technique. Animal performance was divided into two classes of DIM: less than 50 DIM (< 50 DIM) or between 51 and 100 DIM (> 50 DIM). Parity and DIM had a significant effect on grass DMI (GDMI), total DMI (TDMI), MY_Act and milk composition. TDMI increased with parity and DIM and ranged from 13.4 kg/cow per day (primiparous animals, < 50 DIM) to 20.1 kg/cow per day (multiparous animals, > 50 DIM). Actual MY increased with parity and decreased with DIM (range: 24.1 kg/cow per day (primiparous animals, > 50 DIM) to 33.0 kg/cow per day (multiparous animals, < 50 DIM)). Multiparous cows had greater bodyweight (BW) and lower BCS than primiparous cows. In the early lactation period a number of variables had a significant effect on GDMI, TDMI and milk yield. These predictor variables included BW, BCS, potential milk yield (MY_Pot), DIM, daily herbage allowance (DHA; > 4 cm), concentrate level and parity. The equations accounted for 79%, 83% and 86% of the variation in GDMI, TDMI and milk yield, respectively. Actual milk yield was always below the MY_Pot of the cows, the mean difference was 5.8 kg/cow per day. As DHA and concentrate level increased, the difference between MY_Act and MY_Pot reduced. This study supports the concept that immediately post-calving offering a grass based diet with a medium level of concentrate supplementation is sufficient to support high milk production in grazing dairy cows.     

Effect of vacuum level on milking efficiency, somatic cell counts (SCC) and teat end wall thickness in ewes of Greek mountain Boutsiko breed

The aim of this work was to determine the effect of vacuum level of machine milking on milk yield, milk composition, milking efficiency, somatic cells counts (SCC), and teat end thickness of the Greek mountain breed Boutsiko ewes. Seventy two ewes after a suckling period of 45 ± 5 days were divided into three equal groups of 24 animals for level of milk production, prolificacy and lactation number. The overall experiment lasted 14 weeks. All groups were milked with a pulsation rate of 120/min, pulsator ratio of 50/50, and three vacuum levels of 38, 44 and 50 kPa, respectively, were applied for the three groups. Every two weeks, in a.m. and p.m. milking, measurements were taken for machine milk (MM) and machine stripped milk (MSM), milk composition, SCC, milk emission characteristics (only in a.m. milking) and teat end wall thickness (TEWT) before and after milking. The results have shown that the lower vacuum level of 38 kPa increased (P < 0.05) the percentage of machine milk (82.9%). There were no significant differences among the groups for milk composition, milk flow rate and SCC, but there was a difference in log SCC (P < 0.05) between 38 and 50 kPa. The teat end wall thickness was lower at the lower vacuum level (38 kPa) after milking, and increased (P < 0.001) as the vacuum level was raised to 50 kPa. The findings of this study suggest that with a lower vacuum level of 38 kPa, the ewes are milked better than those with 44 or 50 kPa. Also, the irritation of teats is considerably reduced, while no differences were seen regarding the health of the udder.     

Milk production responses to pre- and postcalving dry matter intake in grazing dairy cows

Sixty-eight multiparous grazing dairy cows were randomly allocated to two precalving pasture allowances to achieve differential dry matter intakes (DMI) for 29 ± 7.7 d precalving (Low or High DMI; 4.8 or 11.9 kg DM). At calving, cows within each precalving treatment were randomly allocated to one of two levels of feeding (Low or High DMI; 8.6 or 13.5 kg DM) for 35 d postcalving in a completely randomized design and a 2 × 2 factorial arrangement of treatments. Following treatments all cows grazed together and were fed pasture and pasture silage. Daily milk yields were recorded, and fat, protein and lactose concentrations determined weekly for 15 weeks. Blood was sampled weekly pre- and postcalving and analysed for indicators of energy status, growth hormone (GH) and insulin-like growth factor-1 (IGF-1). Body condition score (BCS) at calving was reduced by precalving restriction (P < 0.001; 2.8 and 3.0 for precalving Low and High treatment groups, respectively). Precalving restriction reduced milk fat production by 8.4% during the first 5 weeks postcalving, but differences were not significant subsequently. Postcalving feed restriction reduced yield of fat corrected milk (FCM), fat and protein by 23, 21 and 28%, respectively, during the first 5 weeks postcalving. Decreased (P < 0.05) yields of FCM, fat and protein (11, 10 and 9%, respectively) were also evident for 10 weeks after the feed restriction finished. There was a tendency (P < 0.1) for a precalving × postcalving DMI interaction in milk protein yield during the first 5 weeks of lactation with no effect of precalving level of feeding in cows that were restricted postcalving. The plasma concentrations of non-esterified fatty acids (NEFA), β-hydroxybutyrate (BOH) and GH were elevated in restricted cows precalving, and IGF-1 concentration was reduced. Plasma NEFA and BOH concentrations were elevated postcalving in restricted cows, but no effect of postcalving DMI on GH or IGF-1 concentration was evident. Results suggest that under grazing systems milk production responses to precalving DMI are small, but energy restrictions in early lactations result in significant carryover effects in milk production.     

Colostrum production by primiparous and multiparous Holstein dairy cows and its usefulness as an estimator of full lactation milk yield

This study determined colostrum production of lactating primiparous and multiparous Holstein dairy cows, as well as the predictability of full lactation milk yield based upon this colostrum production. Holstein cows that calved between December 18, 2006 and December 24, 2007 (n = 134) had their first two post-partum milkings weighed and assayed for density. Cows then entered normal production groups and were assessed for milk yield and milk components every 4 or 5 weeks for the duration of their lactation. Primiparous cows produced less colostrum (10.6 versus 13.6 kg; P = 0.02) and density adjusted (DA) colostrum (5.2 versus 8.5 kg; P < 0.01), but there were no differences in estimated 305 day mature equivalent (305ME) milk production (mean = 13,654 kg) or lactation lengths (mean = 301 days) between parities. Colostrum and DA colostrum were poor estimators of subsequent 305ME milk production within primiparous cows (r² = 0.20 and 0.01 respectively) and multiparous cows (r² = 0.18 and 0.12 respectively). Colostrum production of these high producing cows was somewhat lower than expected, highly variable among cows within parity, higher for multiparous versus primiparous cows, and was not a good estimator of subsequent 305ME milk production.     

Effects of pre‐partum milking of dairy cows on calcium metabolism at start of milking and at calving

This experiment studied the effect of pre‐partal milk removal on calcium metabolism at start of milking and at calving. Nine cows of the Swedish Red breed were milked for 1–7 days pre‐partum. The average milk yield at the first milking was 4.8 l, and the average yield the last day prior to calving was 13.4 l. Five cows were used as control cows and were only milked post‐partum. Samples of plasma and urine were taken to determine the effect of pre‐partum milking and calving on levels of calcium, magnesium, parathyroid hormone and plasma C‐terminal crosslinked telopeptide of type 1‐collagen (CTx), used as a marker of bone resorption. Pre‐partum milking resulted in a decrease in plasma calcium that was evident 2 days after the first milking. Parathyroid hormone increased at the same time, and CTx started to increase from 24 h after the first milking. There were no effects on plasma magnesium or urinary output of calcium or magnesium. The first week after calving, there were no differences between pre‐partum milked cows and control cows in plasma or urine variables, or in milk yield. In conclusion, pre‐partum milking activated the calcium‐restoring mechanisms but did not improve calcium status at calving.     

Lactoferrin concentration and expression in New Zealand cows milked once or twice a day

This study evaluated the concentration and expression of lactoferrin (LF) in cows selected for once a day (OAD) milking compared to twice a day (TAD) milking. Milk samples were collected from the Massey University TAD and OAD herds. Milk traits and expression of LF and insulin‐like growth factor 1 (IGF‐1) were analyzed with a general linear model that included the fixed effects of milking frequency, lactation number, interaction between milking frequency and lactation number, and as covariates proportion of F, heterosis F × J and deviation from the herd median calving date. Cows milked OAD produced milk with higher (p < .01) concentrations of protein and lactose than TAD milked cows. Compared to TAD cows, cows milked OAD had higher expression of the LF gene (1.40 vs. 1.29 folds, p = .03) and the IGF‐1 gene (1.69 vs. 1.48 folds, p = .007). The correlation between the expression of LF gene and the concentration of LF in milk was strong (r = .66 p < .001), but the correlation between the expression of the IGF‐1 gene and LF concentration was stronger (r = .94, p < .001). These results suggest that milking frequency affects the milk composition and expression of milk composition genes at early lactation.     

Post-grazing sward height imposed during the first 10 weeks of lactation: Influence on early and total lactation dairy cow production,and spring and annual sward characteristics

Increasing the proportion of grazed grass in the diet of the dairy cow is the main target of grass-based milk production systems. Imposing a severe post-grazing sward height (PGSH) in early lactation is one strategy to increase grass utilisation. A grazing experiment was undertaken to investigate the direct and carryover effects of PGSH imposed in early lactation on sward and dairy cow lactation performance. Ninety Holstein–Friesian dairy cows (mean calving date: February 13) were randomly assigned to one of three target PGSH treatments: 2.7 cm (severe; S), 3.5 cm (low; L) and 4.2 cm (moderate; M) from February 14 to April 24, 2011 (period 1; P1). This was followed by a carryover period (period 2; P2) during which cows were randomly re-assigned within their P1 treatment across two PGSH treatments: 3.5 or 4.5 cm until November 13. Sward utilisation (>2.7 cm) during P1 was significantly improved by decreasing PGSH from M (0.74) to L (0.82) and further to S (0.94). At the end of the entire grazing season, the M treatment swards had produced +1.4 t dry matter (DM)/ha than the S and L treatment swards which had similar total DM yields (14.1 t DM/ha). Treatment had no immediate or carryover effect on the proportions of leaf, stem and senescent material in the sward or the quality of herbage selected by the animals. During P1 the cows in S had greater bodyweight loss (−18 kg), reduced milk (−2.1 kg/day) and milk solids yields (−0.21 kg/day) as well as lower grass DM intake (−1.7 kg DM/day) compared with the cows in L and M, which performed similarly (−5 kg, 24.1 kg/day, 1.94 kg/day, and 13.0 kg DM/day, respectively). There was no carryover effect of early lactation PGSH on milk and milk solids yields, fat and protein concentrations during P2. This indicates that cows restricted in P1 were able to adjust production in accordance with the higher PGSH imposed during the remainder of the lactation. The S treatment had numerically lower, though not significantly lower, total lactation milk and milk solids yields, reflecting their significantly reduced yields in early lactation. It was concluded that grazing to 2.7 cm in early lactation is too restrictive for dairy cows. Cows in L and M had very similar total cumulative production performance. As a result, grazing to 3.5 cm during the first 10 weeks of lactation contributes to achieving both high milk output from pasture and high grass utilisation.     

A comparison of finishing systems and duration for spring-born Aberdeen Angus × Holstein-Friesian and Belgian Blue × Holstein-Friesian steers

In Ireland, the majority of dairy cows calve in spring and the male progeny are reared for beef as steers. Over half of all dairy calves are beef crosses with Aberdeen Angus and Belgian Blue representing two extremes in maturity type. The objective of this study was to compare different finishing systems in the autumn/winter of their second year for spring-born steers of contrasting maturity type. A total of 80 spring-born calves, 40 Aberdeen Angus × Holstein-Friesian (AA) and 40 Belgian Blue × Holstein-Friesian (BB) were reared together to 16 months of age. They were then blocked on live weight within breed type and assigned to a pre-experimental slaughter group and to four finishing groups namely: (i) pasture only for 94 days to slaughter, (ii) concentrates ad libitum indoors for 94 days to slaughter, (iii) pasture only for 94 days followed by concentrates ad libitum indoors for 95 days to slaughter, and (iv) concentrates ad libitum indoors for 189 days to slaughter. After slaughter, the 6–10th ribs joint was separated into its component tissues and a sample of m. longissimus was chemically analysed. Mean slaughter weights and carcass weights per day from arrival were 922 and 957 (s.e. 10.6)g, and 476 and 511 (s.e. 6.1) g for AA and BB, respectively. Corresponding carcass weights, kill out proportions, ribs joint fat and muscle proportions, and m. longissimus lipid concentrations were 300 and 322 (s.e. 3.9) kg, 515 and 534 (s.e. 2.4) g/kg, 181 and 121 (s.e. 4.2) g/kg, 605 and 666 (s.e. 4.5) g/kg, and 42 and 25 (s.e. 2.5) g/kg, respectively. Mean daily live weight gains for the finishing treatments as listed were 714, 1539, 999 and 1186 (s.e. 32.0) g, respectively. Corresponding mean daily carcass gains, carcass weights, ribs joint fat proportions and m. longissimus lipid concentrations were 416, 901, 645 and 774 (s.e. 24.6) g, 252, 296, 336 and 359 (s.e. 5.5) kg, 76, 165, 154 and 210 (s.e. 5.9) g/kg, and 13, 34, 32 and 55 (s.e. 3.5) g/kg. It is concluded that BB had heavier carcasses of better conformation with less ribs joint fat and less intramuscular lipid than AA. Neither breed type had acceptably finished carcasses after 94 days on pasture, but both breed types had acceptably finished carcasses following concentrate feeding for 94 days. The carcasses of the BB animals on pasture for 94 days and then finished on concentrates were not acceptably finished and m. longissimus lipid concentration was < 25 g/kg. In contrast, the carcasses of the AA animals finished on concentrates for 189 days were over fat and m. longissimus lipid concentration was > 65 g/kg.     

Relationship between feeding behaviour and feed intake of dairy cows depending on their parity and milk yield

To investigate the relationship between the parameters of feeding behaviour and feed intake, 70 lactating dairy cows (23 primiparous and 47 multiparous) were monitored from the 2nd to 15th week of lactation. Data were collected by using an automatic feeder and electronic identification of individual cows from 10 July 2005 to 16 January 2006. The resulting data of the cows in primiparous and multiparous condition were categorised into groups based on the mean of their milk yield over the first 15 weeks of lactation: primiparous cows with below-average milk yield (LP) and above-average milk yield (HP) with an average of 28.44 and 34.31 kg energy-corrected milk (ECM) per day, respectively, and multiparous cows with below-average milk yield (LM) and above-average milk yield (HM) with an average of 38.70 and 44.49 kg ECM per day, respectively. The parameters of feeding behaviour were calculated based on the estimated meal criterion from pooled data. Parity, level of milk yield, and day had significant effects on some of characteristics of feeding behaviour and feed intake parameters. There was no significant difference in meal duration either between primiparous and multiparous cows or between LP and HP. However, a significant difference between LM and HM was observed. Cows in HM had shorter feeding times but a larger meal size, higher DMI, and feeding rate. Moreover, these cows displayed a stronger correlation between meal duration, daily mealtime and daily feed intake (r = 0.37 and 0.50, P < 0.001, respectively) than any other cow or group of cows of the study. Meal duration, daily mealtime, meal size and daily DMI increased on average about 32%, 20%, 35%, and 22% respectively, considering all milk yield groups from the 2nd to 15th week of lactation.     

Season and physiological status affects the circadian body temperature rhythm of dairy cows

The circadian body (vaginal) temperature rhythm was measured in 36 dairy cows: Holstein–Friesian (HF, n = 12), Jersey (J, n = 12) and their crossbreed, Holstein–Friesian × Jersey (HF × J, n = 12) at six different periods (5-7 days in duration) during the year that could potentially be a seasonal and physiological stressor. These were a) early winter (late pregnancy), (b) early spring (early lactation), (c) late spring (before mating at mid-lactation), (d) early summer (after mating at mid-lactation), (e) late summer (late lactation, early pregnancy) and, (f) early autumn (drying-off at the end of lactation, mid-pregnancy). Live weight and body condition score was recorded on the first day of each measurement period. Live weight differed (P < 0.001) with breed with HF cows heaviest and J cows lightest (HF: 525 ± 51, HF × J: 456 ± 56, J: 401 ± 30 kg). HF cows tended (P = 0.099) to have a higher body condition than either J or HF × J cows although the overall change in body condition during the experiment was similar (P = 0.961) amongst breeds. The circadian body temperature rhythm differed markedly between each measurement period, being flatter and having a less prominent morning nadir and afternoon peak during early winter compared to spring and summer. The timing of peak body temperature was 4-5 h earlier in early autumn in HF and HF × J cows relative to J cows. There was no breed difference (P ≥ 0.162) in daily mean body temperature except for a tendency (P = 0.075) for mean body temperature to be moderately higher in J cows (38.5 °C) during late summer compared to HF and HF × J cows (38.4 °C), primarily due to an increase (P = 0.001) in daily minimum body temperature (38.0 vs. 37.8 °C). The daily range of oscillation (maximum–minimum) in the body temperature rhythm was highest during late summer, particularly in HF and HF × J cows. Minimum body temperature was also higher (P = 0.033) for J cows than HF and HF × J cows during early autumn (37.9 vs. 37.8 °C). In conclusion, season and physiological status of cattle had a profound effect on the circadian body temperature rhythm but there was little difference between the breeds of dairy cows studied.     

A comparison of the effects of parenteral and oral administration of supplementary vitamin E on plasma vitamin E concentrations in dairy cows at different stages of lactation

As a result of research conducted in the US, recommendations for dry cow vitamin E intakes have increased seven fold there, however there has been no change to recommendations in the UK. As part of a larger study comparing the impact of existing UK and new US recommended vitamin E intakes on the health and fertility of commercial dairy cows in the UK, a study was set up to investigate the effect of route of supplementation and stage of lactation, over a 21 day period, on the response to mega-supplementation of cattle receiving supposedly adequate vitamin E. The study assessed the response of dry, peak lactation and mid lactation cows to in-feed or parenteral vitamin E supplementation (7 animals per treatment/lactation stage group) by measuring plasma and milk vitamin E concentrations, blood glutathione peroxidase (GSH-Px) activity and milk yields over a 21 day period. Plasma vitamin E concentrations were significantly influenced by a time, stage and treatment interaction (P = 0.046). Both dry and lactating animals had significantly higher plasma vitamin E concentrations at some time points in the parenteral supplemented cows compared to the in-feed supplementated animals (P ≤ 0.011 and P < 0.01, respectively). Milk vitamin E concentrations did not significantly differ between lactation stages but treatment had a significant effect on concentrations (P < 0.008) when lactation stage was removed from the model. There was no significant difference in milk yield between treatment groups. A significant relationship between plasma and milk vitamin E concentrations was only found in the parenterally supplemented cows (r = 0.435, P < 0.001). In cattle with intakes greater than the ARC recommendations, measurement of plasma vitamin E concentration may be of limited value in determining whether there has been a response to supplementation. The relationship between plasma and milk vitamin E concentrations is too poor for milk vitamin E concentrations to be used as a proxy for plasma vitamin E.     

Nitrogen efficiency of dairy cows as affected by diet and milk yield

The aim of this study, which was part of the EU-financed project Life Ammonia, was to evaluate the effects of dietary components and milk production on nitrogen efficiency of dairy cows. The study included examining the effects of decreased crude protein (CP) concentration in a grass-clover silage based diet and results of mixing whole-crop barley silage (WCBS) with grass-clover silage in the diet, on feed intake, milk production and nitrogen efficiency. Rations were formulated and milk production data were registered individually each month for 42 cows of the Swedish Red Cattle breed during four indoor periods from 1999 to 2003. The range in nitrogen efficiency by the cows, 11 to 398 days in milk, was 18 to 40%, when fed a diet containing 135 to 184 g CP/kg DM, 44 to 56% of NDF as rumen degradable fibre (RDF) and milking 13 to 57 kg of ECM daily. The average CP concentration of the diet, containing mainly grass-clover silage and concentrate, was decreased from 168 g/kg DM (170 g in early lactation) in the control treatment period to 160 g/kg DM (163 g in early lactation) during the following treatment period. The CP concentration was 170 g/kg DM (171 g in early lactation) during the third treatment period, when the grass-clover silage was fed in a mixture with WCBS. Using the whole data set (n = 284 for primiparous, n = 440 for multiparous cows based on measurements each month) resulted in models, in which total DM intake, ECM yield, dietary CP concentration and RDF were the most important factors affecting nitrogen utilisation of primiparous and multiparous cows. Increases in both average DM intake and milk yield by multiparous cows and no changes in average intake and milk yield by primiparous cows fed the low CP diet or the normal CP diet containing WCBS, compared to cows fed the normal CP diet, resulted in similar nitrogen efficiencies among the treatments. Hence, dietary CP concentrations of 160 to 170 g/kg DM can be used for cows in early lactation in commercial herds to improve nitrogen utilisation without causing a simultaneous decrease in milk yield.     

Forecasting the milk yield of cows on farms equipped with automatic milking system with the use of decision trees

The purpose of this paper was to utilize the decision trees technique to determine the factors responsible for high monthly milk yield in Polish Holstein‐Friesian cows from 27 herds equipped with milking robots. The applied statistical method—the decision tree technique—showed that the most important factors responsible for monthly milk yield of dairy cows using robots were, in descending order of importance: milking frequency, lactation number, month of milking, and type of lying stall. At the same time, it has been ascertained that the highest monthly milk yield (47.24 kg) can be expected from multiparous cows kept in barns with a deep bedding that were milked more frequently than three times per day. On the other hand, the lowest milk production (13.56 kg) was observed among dairy cows milked less frequently than two times a day, with an average number of milked quarters lower than 3.97. The application of the decision trees technique allows a breeder to select appropriate levels of environmental factors and parameters that will help to ensure maximized milk production.