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世界在进步,人们生活水平在提高,进而对动物产品的需求也不断提高。畜牧业中引入抗生素虽使得畜牧业得到蓬勃发展,但抗生素长期大量的滥用也出现了种种副作用。因此,寻找新型替代抗生素的产品是当今畜牧业亟待解决的问题。微生态制剂作为一种安全有效的饲料添加剂不仅克服了抗生素所带来的诸多负面影响,更能有效改善肠道微生物环境、提高饲料的转化率和畜禽生产性能、提高动物机体免疫力,因而作为动物饲料添加剂被畜牧行业广泛应用。此篇文章主要针对微生态制剂及其作用机制、结合国内外微生态制剂在反刍动物上的应用现状等进行阐述,并提出未来的研究方向及发展策略。 相似文献
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微生态制剂是由活体微生物制成的生物活性制剂,它能促进动物消化道内微生态平衡的建立,提高机体对饲料的消化吸收效率和自身抗病能力,达到防治疾病和促进生长的双重作用。本文主要对微生态制剂的菌种选择、作用机理及应用现状等方面进行了阐述,并提出了研究方向。 相似文献
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微生态制剂通过改善反刍动物瘤胃及肠道微生态平衡,促进营养物质吸收,增强机体免疫和抗热应激能力。利用微生态制剂减少抗生素的使用量,符合人们对绿色、安全食品的需求,从而越来越受到人们的关注。本文综述了微生态制剂的作用机理,以及在反刍动物中的应用,并对其未来的前景和研究方向进行了分析。 相似文献
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反刍动物应用微生态制剂的作用与优势 总被引:1,自引:0,他引:1
反刍动物应用微生态制剂,具有维持肠道菌群平衡、改善消化系统、预防幼畜疾病等重要作用,可以通过调控瘤胃内微生物系统来提高反刍家畜生产效率。 相似文献
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为了减少畜牧养殖业对抗生素使用的依赖性,本文对微生态制剂的功能、发展现状和微生态制剂在反刍动物饲养中的应用进行阐述,希望能让更多的人了解微生态制剂对反刍动物的健康成长和降低养殖成本的作用。 相似文献
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微生态制剂作为饲料添加剂具有替抗、促进动物生长和健康等作用,现已开始应用于反刍动物生产。微生态制剂包含益生菌、益生元和合生元。本文简述了微生态制剂对反刍动物微生态的影响及在反刍动物生产中的应用情况,并对微生态制剂的未来展望进行了分析。 相似文献
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正常稳定的瘤胃微生物区系是反刍动物瘤胃健康的重要指标,且在瘤胃结构形态发育、微生物定植模式、免疫功能调节及抵御外源致病因子侵袭等方面发挥着重要积极作用.最近研究表明,新生反刍动物瘤胃微生物组成相对单一,但随着早期瘤胃发育过程中不同微生物群落相继开始定植并占据不同的生态位,此时的营养干预可能会形成特定的微生物群落组合并产... 相似文献
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Effect of protein source and lasalocid on nitrogen digestibility and growth by ruminants 总被引:1,自引:0,他引:1
J A Paterson B M Anderson D K Bowman R L Morrison J E Williams 《Journal of animal science》1983,57(6):1537-1544
Protein supplements having either a high (soybean meal, SBM) or low (escape protein, EP) extent of ruminal N degradability with or without lasalocid (L) were evaluated in digestion and growth trials. The SBM supplement included soybean meal while EP was a combination of dehydrated alfalfa and distillers dried grains. Nitrogen digestibility of SBM supplements was consistently higher than EP supplements when evaluated with two lamb trials. Digestibility of N was improved 8% in trial one (64.9 vs 60.3%) and 27% in trial two (66.3 vs 52.3%) with SBM vs EP. The addition of L to the supplements improved N digestibility by 6% in trial one (64.5 vs 60.6%) and 13% in trial two (62.9 vs 55.7%). No interactions between protein source and L were measured in either trial. Dry matter digestibility was not changed by protein source or L in either trial. Rumen propionate was increased and acetate to propionate ratio decreased when L was fed. Plasma urea N was lower over a 24 h sampling period when lambs were fed EP supplements compared with SBM supplements (11.07 vs 16.44 mg/100 ml); however, L did not appear to consistently alter the values. When steers were supplemented with the same protein sources during a 105-d winter pasture trial daily gains were not affected (P greater than .10) by either protein source or L (.429, .495, .476 and .514 kg/d for SBM, SBM+L, EP and EP+L, respectively) although numerically there did not appear to be main effect improvements due to EP and L.(ABSTRACT TRUNCATED AT 250 WORDS) 相似文献
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Soybean meal (SBM) was treated with acid or alkali to determine effects on N solubility, in vitro NH3-N accumulation, in situ N degradability, and N digestion and retention in growing lambs. The following SBM treatments resulted in decreased (P less than .05) N solubility and in vitro NH3-N accumulation compared with control SBM: spraying with 2.5 or 5% acetic or propionic acid, soaking in .5 N HCl, .5 N NaOH or .5 N propionic acid followed by air drying, and soaking in H2O, .5 N HCl or .5 N propionic acid followed by drying at 100 C. In situ residual N was determined for SBM subjected to the above treatments. Soybean meal sprayed with 2.5 or 5% acetic or propionic acid had greater (P less than .05) in situ residual N after 4, 8 and 12 h of incubation than control SBM. Soybean meal soaked in .5 N HCl or .5 N NaOH and air-dried, and soaked in H2O, .5 N propionic acid or .5 N HCl and dried at 100 C had greater (P less than .05) in situ residual N after 4, 8, 12 and 24 h of incubation than control SBM. In a lamb N balance trial, SBM treated by spraying with 5% acetic or propionic acid or by soaking in .5 N NaOH did not result in reduced N digestion compared to control SBM. Feeding SBM soaked in .5 N NaOH resulted in a 39% increase (P less than .05) in N retention compared with control SBM (5.21 vs 3.74 g/d, respectively).(ABSTRACT TRUNCATED AT 250 WORDS) 相似文献
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玉米的不同加工处理对瘤胃液VFA浓度的影响 总被引:1,自引:0,他引:1
选用3头装有永久瘤胃瘘管的云南黄牛,饲喂5种含不同加工处理(粉碎、粉碎蒸汽、干碾压、湿碾压、蒸汽压片)玉米的日粮,在精粗比为50:50的条件下,采用3×5不完全拉丁方设计,对瘤胃液总挥发性脂肪酸(TVFA)浓度、乙酸浓度、丙酸浓度、乙酸占TVFA比例、丙酸占TVFA比例进行测定,以研究不同处理玉米日粮对瘤胃液挥发性脂肪酸浓度的影响。结果表明,对于TVFA,湿碾压玉米日粮组显著高于粉碎蒸汽玉米日粮组(P<0.05),而与其它三组间无显著差异;湿碾压玉米日粮组乙酸浓度显著高于粉碎、粉碎蒸汽与蒸汽压片玉米日粮组(P<0.05),而与干碾压玉米日粮组无显著差异(P>0.05);各处理玉米日粮组间乙酸占TVFA比例,粉碎玉米日粮组显著低于其它四组(P<0.05),且这四组间差异不显著(P>0.05);各处理组间瘤胃内丙酸浓度及丙酸占TVFA比例差异不显著(P>0.05),但丙酸占TVFA比例存在蒸汽压片>干碾压>粉碎蒸汽>湿碾压>粉碎玉米日粮组的趋势。 相似文献