Adverse influence of social facilitation and learning context in training cattle to avoid eating larkspur

Through conditioned food aversion learning, livestock can be trained to avoid eating harmful plants. The objectives of this study were to determine whether social facilitation will extinguish an aversion to larkspur (a poisonous plant on mountain rangelands) and to determine whether the aversion can be reinforced to withstand social facilitation in a group-feeding and field-grazing situation. Two groups of heifers offered fresh larkspur were simultaneously infused intraruminally with lithium chloride (LiCl) to create an association between the taste of larkspur and LiCl-induced gastrointestinal distress. A third control group was infused with water. Heifers from one averted group (extinction) were paired with nonaverted controls and offered larkspur. When the extinction group sampled larkspur, and LiCl was not infused, the aversion was extinguished rapidly. Heifers in the other averted group (reinforcement), being infused with LiCl whenever they sampled larkspur, abstained from eating larkspur in the group-feeding situation. Heifers were then taken to larkspur-infested rangeland. After the control heifers began eating larkspur, the averted heifers started to sample it and the aversion was extinguished in three of four heifers. However, the aversion was renewed when the heifers were returned to the pen- and group-feeding situation where the aversion was created. Reinforced aversion was overcome by social facilitation in an unfamiliar field-grazing environment.     

Feed aversion induced by intraruminal infusion with larkspur extract in cattle

Twelve Hereford heifers were infused with larkspur extract (group 1, n = 4), lithium chloride solution (group 2, n = 4), or sodium chloride solution (group 3, n = 4). After 3 weeks of being fed basal ration (meadow grass hay), all heifers were offered a ration of alfalfa pellets (3,400 g) in a 2-phase, single-day feeding regimen. In phase 1, the amount eaten within 45 minutes was measured by weigh-back of uneaten pellets. In phase 2, cattle that ate greater than 150 g of pellets in phase 1 were offered the balance of uneaten pellets and were infused with their respective designated solution. Five pairings of pellet feedings and appropriate infusions were given at 2- or 3-day intervals to initially induce feed aversion. Heifers in groups 1 and 2 developed a strong aversion to pellets by the 5th feeding. Persistence of aversion was tested twice at weekly intervals. Infusion of cattle with larkspur extract or lithium chloride solution induced a persistent aversion to an otherwise palatable feed.     

Plant-animal interactions in larkspur poisoning in cattle

Larkspur (Delphinium spp.) toxicity in cattle seriously impedes the efficient use of productive mountain rangelands. Larkspurs contain complex diterpenoid alkaloids that cause acute intoxication and death from respiratory paralysis. Alkaloids and their concentrations vary among larkspur species, plant parts and phenological growth stages, thus causing great variability in toxicity. Ingestion rate of larkspur by the cow, alkaloid toxicity and concentration in the plant and the kinetics of absorption and excretion interact to determine whether a cow is poisoned. Plant and animal factors influencing consumption and subsequent intoxication must be further elucidated to devise management strategies to reduce liverstock losses.     

Toxicokinetics of norditerpenoid alkaloids from low larkspur (Delphinium andersonii) orally administered to cattle

Objective-To determine the toxicokinetics of N-(methylsuccinimido)anthranoyllycoctonine-type low larkspur alkaloids in beef cattle. Animals-5 Black Angus steers and 35 Swiss Webster mice. Procedures-Low larkspur (Delphinium andersonii) was collected, dried, ground, and administered to 5 steers via oral gavage to provide a dose of 12 mg of N-(methylsuccinimido)-anthranoyllycoctonine alkaloids/kg. Steers were housed in metabolism crates for 96 hours following larkspur administration; heart rate was monitored continuously, and blood samples were collected periodically for analysis of serum concentrations of 16-deacetylgeyerline, methyllycaconitine, geyerline, and nudicauline and assessment of kinetic parameters. The LD(50) of a total alkaloid extract from D andersonii was determined in Swiss Webster mice. Results-The alkaloids were quickly absorbed, with a maximum serum concentration achieved within 18 hours after administration. Geyerline and nudicauline coeluted as 1 peak and were considered together for toxicokinetic analysis. Mean ± SD elimination half-life was 18.4 ± 4.4 hours, 15.6 ± 1.5 hours, and 16.5 ± 5.1 hours for 16-deacetylgeyerline, methyllycaconitine, and geyerline and nudicauline, respectively. There were significant differences in maximum serum concentration, amount absorbed, and distribution half-life among the 4 alkaloids. The mouse LD(50) was 9.8 mg/kg. Conclusions and Clinical Relevance-Results suggested that clinical poisoning was likely to be most severe approximately 18 hours after exposure. Cattle should be closely monitored for at least 36 hours after initial exposure. Additionally, a withdrawal time of approximately 7 days would be required to clear > 99% of the toxic alkaloids from the serum of cattle that have ingested low larkspur.     

The effect of 7, 8-methylenedioxylycoctonine-type diterpenoid alkaloids on the toxicity of tall larkspur (Delphinium spp.) in cattle

Delphinium spp. contain numerous norditerpenoid alkaloids which are structurally delineated as 7, 8-methylenedioxylycoctonine (MDL) and N-(methylsuccinimido) anthranoyllycoctonine (MSAL)-type alkaloids. The toxicity of many tall larkspur species has been primarily attributed to their increased concentration of MSAL-type alkaloids, such as methyllycaconitine (MLA), which are typically 20 times more toxic than MDL-type alkaloids. However, the less toxic MDL-type alkaloids are often more abundant than MSAL-type alkaloids in most Delphinium barbeyi and Delphinium occidentale populations. Previous research demonstrated that MDL-type alkaloids increase the acute toxicity of MSAL-type alkaloids. In this study, we examined the role of MDL-type alkaloids on the overall toxicity of tall larkspur plants to cattle while controlling for the exact dose of MSAL-type alkaloids. Cattle were dosed with plant material from 2 different populations of tall larkspur containing either almost exclusively MDL- or MSAL-type alkaloids. These 2 plant populations were combined to create mixtures with ratios of 0.3:1, 1:1, 5:1, and 10:1 MDL- to MSAL-type alkaloids. The dose that elicited similar clinical signs of poisoning in mice and cattle was determined for each mixture on the basis of the MSAL-type alkaloid content. As the ratio of MDL- to MSAL-type alkaloids increased, the amount of MSAL-type alkaloids required to elicit clinical signs decreased. These results indicate that the less toxic MDL-type alkaloids in tall larkspur exacerbate the toxicity of the MSAL-type alkaloids. Consequently, both the amount of MSAL-type alkaloids and the amount of total alkaloids should be fully characterized to determine more accurately the relative toxicity of tall larkspur plant material.     

The toxicity and kinetics of larkspur alkaloid,methyllycaconitine, in mice

Larkspur poisoning sporadically kills from 5 to 15% of the cattle on North American mountain rangelands. Of the 40 different diterpenoid larkspur alkaloids, the one that is thought to be responsible for much of the toxicity has been identified as methyllycaconitine (MLA). Little is known of MLA toxicokinetics or excretion. The purpose of this study was to further characterize the clinical effects of MLA toxicity in mice and determine the toxicokinetics of MLA excretion. Eight groups of mice were dosed intravenously with 2.0 mg/kg of BW of MLA, killed, and necropsied at 0, 1, 2, 5,10,15, 30, and 60 min after injection. Treated animals were reluctant to move, trembled, and developed dyspnea, muscular twitches, and convulsions. Within several minutes, the clinical signs abated and behavior slowly returned to normal over approximately 20 min. At necropsy serum, brain, liver, kidney, and skeletal muscle were collected and frozen. Blood and tissues were extracted and analyzed for MLA with HPLC and electron spray mass spectrometry. Blood MLA elimination followed a normal biphasic redistribution and excretion pattern (r = 0.99) with a K of elimination of 0.0376 and half-life of 18.4 min. Other tissues had similar clearance rates. These data indicate the MLA is rapidly distributed and excreted. In mice, the clinical effects of poisoning seem to affect the central nervous system, causing dyspnea and "explosive" muscular twitches and convulsions. Because livestock commonly eat larkspur at subclinical doses, they are likely to have larkspur alkaloids in many tissues. These results suggest that animals exposed to larkspur should rapidly excrete MLA (within several hours) and that the residues in animal tissues are not likely to be a problem if animals are given several days to allow toxin clearance.     

Effect of Aboveground Mass Removal on Toxicity of Geyer’s Larkspur,with Important Implications for Grazing Management

The many species of larkspur (Delphinium spp. L.) are among the most dangerous poisonous plants on rangelands in the western United States, causing death losses estimated at 2 − 5% (up to 15%) per year for cattle grazing in larkspur habitat. Other effects, such as altered grazing management practices and consequent lost forage quantity and quality, are significant but poorly understood. Current best management practice recommendations are based on seasonal avoidance, with little evidence that this is practical or effective. Our ongoing research has presented evidence that instead it may be possible to manage grazing such that all cattle eat some larkspur, but none eat a fatal dose. This raises the question of the potential response of larkspur to being grazed. In this study we examine the response of Geyer’s larkspur (D. geyeri Greene) to two seasons of 25% or 75% aboveground plant mass removal. The 75% treatment led to significantly lower alkaloid concentrations (mg • g^− 1) and pools (mg per plant), while the 25% treatment had a lesser effect. Combined with lessons from previous studies, this indicates that Geyer’s larkspur plants subject to aboveground mass removal such as may occur via grazing can be expected to become significantly less dangerous to cattle. We suggest that the mechanisms for this reduction are both alkaloid removal and reduced belowground root mass, as significant evidence indicates that alkaloids are synthesized and stored in the roots. These results continue to build support for our theory that the solution to the seemingly intractable challenge of larkspur poisoning lies not in avoidance but in the skill of managers and the wisdom of herds.     

Toxic Alkaloid Concentrations in Delphinium Nuttallianum,Delphinium Andersonii,and Delphinium Geyeri in the Intermountain Region

Low larkspurs (Delphinium nuttalliunum Pritz., Delphinium andersonii Gray) and plains larkspur (Delphinium geyeri Greene) often poison cattle grazing on western North American rangelands. The dominant toxic alkaloid in larkspur is methyllycaconitine (MLA); other very toxic alkaloids in low and plains larkspurs are nudicauline and geyerline. Toxic alkaloid concentrations in larkspur near or above 3 mg · g^-1 present significant risk to grazing cattle. D. nuttallianum from Utah and Colorado, D. andersonii from northern Arizona, and plains larkspur (D. geyeri) from Wyoming were collected for analysis. Concentrations of MLA in D. nuttallianum ranged from 0.8 to 4.5 mg · g^-1 in Utah and Colorado; total toxic alkaloid concentrations were often above 3 mg · g^-1. D. nuttallianum differed (P = 0.09) in MLA concentration between locations but not phenological stages (P = 0.41). Concentrations of nudicauline ranged from 0.7 to 4 mg · g^-1 in D. nuttallianum and were different (P = 0.01) between locations and phenological stages (P = 0.004). D. andersonii was consistently toxic because the total toxic alkaloid concentration fluctuated from 3 to 6 mg · g^-1 over the growing season. The concentration of geyerline in D. andersonii was equal to or greater than MLA at each phenological stage, thus adding to the toxicity. The concentration of toxic alkaloids in D. geyeri was typically highest (2–4 mg · g^-1) in immature plants, although toxic alkaloid concentrations in plants during the pod stage of growth sometimes increased. Only trace amounts of nudicauline were found in D. geyeri, as most of the alkaloid fraction was other N-(methylsuccinimido) anthranoyllycoctonine (MSAL) alkaloids. Total alkaloid concentration (MSAL and non-MSAL alkaloids) in D. geyeri sometimes exceeded 15 mg · g^-1. Concentrations of toxic alkaloids in D. nuttalliunum, D. andersonii, and D. geyeri often did not significantly decline during the growing season as typically found in tall larkspurs. Thus, risk to grazing cattle may remain high until these plants are dormant.     

Effect of previous locoweed (Astragalus and Oxytropis species) intoxication on conditioned taste aversions in horses and sheep

Locoweed species (Astragalus and Oxytropis spp.) are a serious toxic plant problem for grazing livestock. Horses and sheep have been conditioned to avoid eating locoweed using the aversive agent LiCl. The objective of this study was to determine if previous locoweed intoxication affects food aversion learning in horses and sheep. Horses and sheep were divided into 3 treatment groups: control (not fed locoweed and not averted to a novel feed); locoweed-novel feed averted (fed locoweed and averted to a novel feed); and averted (not fed locoweed and averted to a novel feed). Animals in the locoweed-novel feed averted groups were fed locoweed during 2 periods of 21 and 14 d, respectively, with each feeding period followed by a 14-d recovery period. Animals were averted to a novel test feed at the end of the first locoweed-feeding period, and periodically evaluated for the strength and persistence of the aversion. During the first recovery period, locoweed-novel feed averted horses ate less (9.5% of amount offered) of the test feed than did control horses (99.8%) and did not generally differ from averted horses (0%). During recovery period 2, locoweed-novel feed averted horses (4.3%) differed (P = 0.001) in consumption (% of offered) of the test feed from controls (100%) and the averted group (0%). Locoweed-novel feed averted sheep differed (P = 0.001) from controls (14.4 vs. 99.5%, respectively, during recovery period 1), whereas locoweed-novel feed averted sheep did not differ (P > 0.50) from averted sheep (0.6%). During the second recovery period, control sheep (100%) differed (P < 0.05) from averted (0%) and locoweed-novel feed averted (12.2%) groups. Two intoxicated sheep (locoweed-novel feed averted) partially extinguished the aversion during the first recovery period, but an additional dose of LiCl restored the aversion. Two of 3 intoxicated horses had strong aversions that persisted without extinction; 1 horse in the locoweed-novel feed averted group had a weaker aversion. These findings suggest that horses and sheep previously intoxicated by locoweeds can form strong and persistent aversions to a novel feed, but in some animals, those aversions may not be as strong as in animals that were never intoxicated.     

Cattle preferences differ when endophyte-infected tall fescue, birdsfoot trefoil, and alfalfa are grazed in different sequences

We determined if sequence of ingestion affected use of endophyte-infected tall fescue (TF) when cattle also grazed birdsfoot trefoil (BFT) or alfalfa (ALF). Based on chemical characteristics of TF (alkaloids), BFT (tannins), and ALF (saponins), we hypothesized that cattle first allowed to graze ALF or BFT would subsequently spend more time grazing TF than cattle that first grazed TF followed by ALF or BFT. Sixteen bred heifers (478 ± 39 kg initial BW) were randomly assigned to 4 replicated pasture units. Each replicated unit consisted of 4 treatment sequences (TF → BFT, TF→ALF, BFT → TF, or ALF→TF), with 2 cows per sequence. Pastures were in the vegetative stage of growth at a height of 20 to 30 cm and provided ad libitum forage to cattle. We recorded foraging on TF, BFT, and ALF using scan sampling of individuals at 2-min intervals. The study was conducted in 4 phases run sequentially, for a total of 30 d. In phases 1 and 3, cattle in group 1 grazed TF pastures for 45 min and were then moved to BFT pastures for the next 45 min (TF→BFT); cattle in group 2 grazed in the reverse sequence (BFT → TF). In phases 2 and 4, cattle in group 1 grazed TF pastures for 45 min and then subsequently grazed ALF pastures for the remaining 45 min (TF→ALF); cattle in group 2 grazed in the reverse sequence (ALF→TF). Sequence of plant ingestion affected food selection. In phase 1, scans revealed grazing of TF by heifers was cyclic, and heifers tended to have more scans (P = 0.52) grazing TF when they grazed BFT → TF; scans for heifers grazing TF were consistently greater (P < 0.05) throughout phase 3 of the trial. In phase 2, heifers that grazed in the sequence ALF→TF spent considerably more scans (P = 0.03) foraging on TF from d 4 to 10 than heifers that grazed in the sequence TF→ALF, and they remained greater throughout phase 4 of the trial. Although the sequence ALF→TF appeared to be more effective than BFT → TF, consistent with the hypothesis of a complementary relationship between the steroidal alkaloids in TF and saponins in ALF, tannin concentrations in BFT were minimal (1.8%), which likely reduced the presumed inactivation of alkaloids by tannins. We also speculate that heifers needed to learn about the positive postingestive influence of sequence, a notion consistent with more similar scans spent foraging BFT and TF early in phases 1 (BFT → TF) and 2 (ALF→TF), and with the consistent and marked increase in scans spent foraging on TF for animals foraging in phases 3 (BFT → TF) and 4 (ALF→TF).     

Conditioning taste aversions to locoweed (Oxytropis sericea) in horses

Locoweed (Oxytropis sericea) is a serious poisoning problem for horses grazing on infested rangelands in the western United States. Our objectives were to determine 1) whether lithium chloride or apomorphine would condition aversions to palatable foods, and at what doses, and 2) whether horses could be averted to fresh locoweed in a pen and grazing situation. Apomorphine was not an acceptable aversive agent because at the dose required to condition an aversion (> or = 0.17 mg/kg BW), apomorphine induced unacceptable behavioral effects. Lithium chloride given via stomach tube at 190 mg/kg BW conditioned strong and persistent aversions to palatable feeds with minor signs of distress. Pen and grazing tests were conducted in Colorado to determine if horses could be averted to fresh locoweed. Pen tests indicated that most horses (5/6) were completely averted from locoweed. Treated horses ate 34 g of fresh locoweed compared to 135 g for controls (P < 0.01) during three pen tests when offered 150 g per test. One horse (T) in the treatment group ate locoweed each time it was offered in the pen, but ate no locoweed while grazing. In the grazing trial, control horses averaged 8.6% of bites of locoweed (P < 0.01) during the grazing portion of the study, whereas treated horses averaged <0.5%. One treated horse (S) accounted for all consumption; he consumed 15% of his bites as locoweed in a grazing bout on d 2 of the field study. Thereafter, he was dosed a second time with lithium chloride and ate no locoweed in the subsequent 5 d. Three of six horses required two pairings of lithium chloride with fresh locoweed to condition a complete aversion. The results of this study indicate that horses can be averted from locoweed using lithium chloride as an aversive agent, and this may provide a management tool to reduce the risk of intoxication for horses grazing locoweed-infested rangeland.     

Cattle Grazing Toxic Delphinium andersonii in South-Central Idaho

Anderson larkspur (Delphinium andersonii A. Gray) is a toxic plant responsible for cattle death losses in the western United States. The objectives of the present study were to determine when cattle consumed Anderson larkspur in relation to plant phenology and toxicity, and to determine if animal age influenced selection of Anderson larkspur. These grazing studies were conducted on semiarid sagebrush rangeland near Picabo, Idaho. Eight 6–7-yr-old mature Angus cows were used in 2008, whereas during 2009, 12 Angus cattle were used, including six yearling heifers and six 4-yr-old cows. The overall density of Anderson larkspur was 2.8 plants · m^?2 during 2008, and 4.9 plants · m^?2 during 2009. Total toxic alkaloid concentrations in Anderson larkspur plants were near or above 5 mg · g^?1 during both studies. During 2008 consumption peaked during the late flower and pod stage of growth. Overall in 2008 cows ate 3% of their bites as larkspur. During 2009 heifers ate about twice as much Anderson larkspur as did mature cows (5.1% of bites vs. 2.9%, respectively). Heifers repeatedly consumed sufficient larkspur that they collapsed; however, no animals were fatally intoxicated. Heifers appeared to become transiently averted to larkspur; however, heifers resumed consumption of D. andersonii after a period of one to several days of low or no consumption. Livestock management to reduce losses to Anderson larkspur should include timed grazing to avoid infested pastures during full flower to pod phenological stages, and grazing with older animals rather than yearling heifers.     

The effect of body condition on disposition of alkaloids from silvery lupine (Lupinus argenteus pursh) in sheep

Several species of lupine (Lupinus spp.) are poisonous to livestock, producing death in sheep and "crooked calf disease" in cattle. Range livestock cope with poisonous plants through learned foraging strategies or mechanisms affecting toxicant disposition. When a toxic plant is eaten, toxicant clearance may be influenced by the animal's nutritional and/or physiological status. This research was conducted to determine whether differences in body condition or short-term nutritional supplementation of sheep altered the disposition of lupine alkaloids given as a single oral dose of ground silvery lupine (Lupinus argenteus) seed. Ewes in average body condition (ABC, n = 9) and low body condition (LBC, n = 10) received a single dose of ground lupine seeds including pods (8.5 g/kg BW) via gavage on the first day of the experiment, and were then randomly assigned to one of two nutritional supplement treatments. Blood samples were taken 0 to 60 h after dosing to compare blood alkaloid concentration and to evaluate alkaloid absorption and elimination profiles. Concentrations of total alkaloid and anagyrine, 5,6 dehydrolupanine, lupanine, and alkaloid E were measured in serum. These four alkaloids constituted 78 and 75% of the total alkaloid concentration in serum for LBC vs. ABC groups, respectively. Initial analysis indicated that short-term supplementation had no effect on alkaloid disposition, and supplementation was removed from the statistical model. The highest concentration of total alkaloids was observed 2 h after dosing. Overall, serum total alkaloid and anagyrine levels (area under the curve) were higher (P < 0.01) for sheep in the LBC group. Serum peak concentrations of total alkaloid and anagyrine were higher in LBC vs. ABC groups (P < 0.05). Serum elimination of anagyrine, unknown alkaloid E, and lupanine was decreased in LBC vs. ABC treatments (P < 0.05). These results demonstrate that body condition is important in the disposition of lupine alkaloids; however, further research is needed to determine the potential benefit, if any, that short-term nutritional supplementation might have on alkaloid disposition.     

The effect of body condition on serum concentrations of two teratogenic alkaloids (anagyrine and ammodendrine) from lupines (Lupinus species) that cause crooked calf disease

Several species of lupine (Lupinus spp.) are toxic to livestock, causing death losses in sheep and cattle but more commonly crooked calf disease in pregnant range cows. The major toxic alkaloids in lupine are of the quinolizidine alkaloid group and include the teratogen anagyrine, which is primarily responsible for crooked calf disease. Lupines also contain teratogenic piperidine alkaloids including ammodendrine. Previous work in sheep has shown that lupine alkaloid clearance may be influenced by the animal's physiological status. Therefore, the purpose of this study was to determine if differences in body condition of cattle would alter the absorption and elimination of anagyrine or ammodendrine given in a single oral dose as Lupinus leucophyllus or Lupinus sulphureus, respectively. Mature non-lactating cows in low body condition (LBC, n = 4) and high body condition (HBC, n = 4) received a single dose of dry ground lupine plant (2.0 g/kg of BW) via oral gavage. Lupinus leucophyllus (anagyrine) was dosed first; then after 21 d the same animals were dosed with L. sulphureus (ammodendrine). Blood samples were taken via jugular venipuncture 0 to 60 h after dosing. Serum anagyrine and ammodendrine concentrations were evaluated. The concentration of anagyrine was greater (P = 0.001) in the HBC group and peaked 2 h after dosing versus 12 h in LBC cows. Similarly for ammodendrine, the alkaloid concentration peaked at 3 h after dosing for the HBC group compared with 6 h for the LBC group (P = 0.001). Area under the curve tended to differ (P 相似文献   

Conditioning taste aversion to Mascagnia rigida (Malpighiaceae) in sheep

The objective of this study was to determine if sheep could be averted to Mascagnia rigida, a toxic plant found in the semiarid region of northeastern Brazil. Twelve female sheep naïve to M. rigida were randomly allocated to two treatment groups: control (treated with 15 mL water orally by a drenching gun) and lithium group (treated with 150 mg LiCl/kg body weight orally by a drenching gun). For conditioning, sheep were allowed to feed on M. rigida leaves for 15 min, followed by LiCl or water administration. The time spent eating M. rigida leaves was measured. The conditioning was repeated daily until the LiCl-treated sheep stopped eating M. rigida, which occurred at days 2 and 3. Persistence trials were conducted on day 10, 24, 40, 55, and 70 of the trial using single-choice tests. There was no difference between the two treatment groups with respect to the consumption of M. rigida on the first day of aversion conditioning. On the second day, three out of the six sheep in the lithium group did not eat the leaves, but on the third day, all the sheep in the lithium group did not ingest M. rigida. This aversion persisted throughout all the persistence trials. This indicates that sheep can be easily conditioned by using lithium chloride to avoid eating M. rigida.     

Thermoregulatory response of dairy cows fed ergotized barley during summer heat stress.

Claviceps purpurea infects the seed heads of cereal grains and grasses and produces ergopeptine alkaloids that cause hyperthermia and agalactia in cattle during periods of heat stress. A field experiment was undertaken to examine the effects of ergopeptine alkaloids found in barley on thermal status of dairy cattle during periods of heat stress. Production end points were also measured to identify the effect of the change in thermal status. Contaminated barley screenings containing known levels of ergopeptine alkaloids were fed to lactating Holstein cattle (10 microg total ergopeptine alkaloids/kg BW/day) for 10 days during summer heat stress. Air temperature increased 14.4 C during the first 8 days of treatment and then declined the same during the last 2 days. Extreme daily values for rectal temperature and respiration rate, using averages of all animals, showed maximum increases of 2.3 C and 56.8 breaths/minute, respectively, during this period. Group afternoon milk production decreased 2 kg/day during the heat stress period, with no measurable change in feed intake. A greater level of hyperthermia occurred in cattle consuming the diet with ergopeptine alkaloids, with only marginal symptoms of ergot toxicosis reflected in feed intake and milk production. Therefore, the ergopeptine alkaloid dose used in this study represents a level for minimal induction of the ergot toxicity response.     

Evaluation of vaccination against methyllycaconitine toxicity in mice

The purpose of this study was to determine whether larkspur toxins conjugated to protein carriers would promote active immunity in mice. Mice were injected with several larkspur toxin-protein conjugates or adjuvant alone to determine whether the resulting immunological response altered animal susceptibility to methyllycaconitine, the major toxic larkspur alkaloid. Although vaccinations increased the calculated lethal dose 50% (LD50) for intravenous methyllycaconitine toxicity, overlapping confidence intervals did not provide evidence of differences between the vaccinated and control groups. In the lycoctonine conjugate (LYC)-vaccinated group, mouse survival was related (P = 0.001) to serum titers for methyllycaconitine doses up to 4.5 mg/kg of body weight. When mice withlow antibody titers were removed from the vaccinated groups in which titer was related to survival, the recalculated LD50 estimates were 20% greater than the LD50 of the control group. However, the 95% confidence intervals of the recalculated LD50 groups overlapped with the control groups. Overall, these results suggest that vaccination altered methyllycaconitine toxicity in mice and that vaccination may be useful in decreasing the effects of larkspur toxins in animals. Additional studies are warranted to continue development of potential larkspur vaccines for livestock.     

The effect of 7,8-methylenedioxylycoctonine-type diterpenoid alkaloids on the toxicity of methyllycaconitine in mice

Larkspur plants contain numerous norditerpenoid alkaloids, which include the 7,8-methylenedioxylycoctonine (MDL)-type alkaloids and the N-(methylsuccinimido)anthranoyllycoctonine (MSAL)-type alkaloids. The MSAL-type alkaloids are generally much more toxic (typically >20 times). Toxicity of many tall larkspurs, such as Delphinium barbeyi, has been attributed to its large concentration of MSAL-type alkaloids, including methyllycaconitine (MLA). However, the norditerpenoid alkaloids found in the greatest concentrations in most D. barbeyi populations are either deltaline or 14-O-acetyldictyocarpine (14-OAD), both less toxic MDL-type alkaloids. Although the individual toxicities of MLA, 14-OAD, and deltaline have been determined, the impact (additive or antagonistic) that large concentrations of deltaline or 14-OAD in the plant have on the toxicity of MLA is unknown. Consequently, the effect of MDL-type alkaloids on the toxicity of MLA was compared by using median lethal dose (LD(50)) and toxicokinetic profiles of the brainand muscle from mice receiving i.v. administration of these alkaloids, individually or in combination, at ratios of 1:1, 1:5, and 1:25 MLA to MDL-type alkaloids. The LD(50) for MLA alone was 4.4 +/- 0.7 mg/kg of BW, whereas the coadministration of MLA and deltaline at 1:1, 1:5, and 1:25 resulted in an LD(50) of 2.7, 2.5, and 1.9 mg/kg of BW, respectively. Similarly, the coadministration of MLA and 14-OAD at 1:1, 1:5, and 1:25 resulted in an LD(50) of 3.1, 2.2, and 1.5 mg/kg of BW, respectively. Coadministration of mixtures did not result in increased MLA bioavailability or alterations in clearance from the brain and muscle. Consequently, the increased toxicity of the mixtures was not a result of increased MLA bioavailability (based on the maximum concentrations observed) or alterations in MLA clearance from the brain and muscle, because these were unchanged. These results demonstrate that MDL-type alkaloids have an additive effect on MLA toxicity in mice and may also play a role in the overall toxicity of tall larkspur plants in cattle.     

Conditioning cattle to graze broom snakeweed (Gutierrezia sarothrae)

Broom snakeweed (Gutierrezia sarothrae) is the most widespread range weed in North America. We attempted to positively condition cattle to graze broom snakeweed to create a biological tool to decrease the competitive ability of snakeweed in a plant community. Fifteen yearling heifers were divided into three treatment groups receiving different supplements: 1) cornstarch, 2) starch with ground snakeweed, and 3) a control (no supplements). Heifers were fed fresh snakeweed, and then were gavaged with the respective supplements to provide positive feedback to enhance their acceptance of snakeweed. The starch group consumed more snakeweed in the pen conditioning trial (P = 0.02). The starch and control groups were then taken to the field for two grazing trials. In the spring grazing trial, there was no snakeweed consumed in the free-ranging part of the trial; however, when the pasture size was decreased, the heifers started to consume snakeweed as alternative forages became less abundant. In the second small pasture trial, heifers in the positively conditioned group consumed more snake-weed than those in the control group (16 vs. 5% of bites, P < 0.001). In the fall grazing trial, little snakeweed was consumed in the free-ranging part of the trial. When the pasture size was decreased, both positively conditioned and control groups increased snakeweed consumption up to 35% of bites. In the small pastures of both the spring and fall grazing trials, 36 to 59% of snakeweed plants were grazed. Cattle can be forced to graze snake-weed in a short-duration, high-intensity grazing strategy.     

Intake and digestion of wheat forage by stocker calves and lambs

Because wheat forage contains high concentrations of N, NPN, digestible DM, and water, beef cattle and sheep require an adaptation period before positive BW are seen. The objective of the present experiment was to determine the impact of length of exposure of lambs and steers to wheat forage on BW gains, N retention, and forage digestibility. Sixteen steer calves (average BW = 210 +/- 12 kg) and 20 wether lambs (average BW = 31.5 +/- 2.0 kg) were randomly assigned to 1 of 2 treatment groups. Group 1 grazed a wheat pasture for 120 d during the winter, whereas group 2 was wintered on dormant warm-season grass pastures plus warm-season grass hay and plant-based protein supplements. In the spring (April 5), all lambs and steers grazed wheat pasture for 14 d and were then housed in metabolism stalls and fed freshly harvested wheat forage to determine forage digestibility and N metabolism. Data were analyzed for lambs and steers separately as a completely randomized design, using the individual animal as the experimental unit. Lambs and steers grazing wheat pasture for the first time in the spring had less ADG during the first 14 d than lambs (80 vs. 270 g, respectively; P = 0.01) and steers (1.06 vs. 1.83 kg, respectively; P = 0.09) that had grazed wheat pastures all winter. Digestibility of DM, NDF, and ADF fractions and N metabolism of freshly harvested wheat forage by lambs and steers were not different (P > 0.10) between the 2 treatment groups. Less ADG during the first 14 d of wheat pasture grazing is most likely the result of less DMI by nonadapted animals and is not due to diet digestibility or N metabolism.