Effects of cooking and screw-pressing on functional properties of protein in milkweed (Asclepias spp.) seed meals and press cakes

This study determined the effects of oil processing conditions on functional properties of milkweed seed proteins to evaluate their potential for value-added uses. Flaked milkweed seeds were cooked at 82 °C (180 °F) for 30, 60 or 90 min in the seed conditioner, and then screw-pressed to extract the oil. Proximate composition and protein functional properties of cooked flakes and press cakes were determined and compared with those of unprocessed ground, defatted milkweed seeds. Milkweed seed protein was most soluble at the pH range of 7–10, had excellent emulsifying properties, and produced substantial but highly unstable foams. Heat applied during seed cooking and screw-pressing did not reduce protein solubility and improved emulsifying, foaming, and water-holding capacities. Emulsifying capacity was much higher at pH 10 than at pH 7. These results showed that the protein in both the milkweed seed and its press cake from oil processing has useful functional properties that could be utilized in applications such as paint emulsifier and adhesive extender.     

Cardinal temperatures for germination and early growth of two Lesquerella species

Lesquerella (Lesquerella fendleri) is a potential alternative crop that is being studied for commercial oilseed production. Understanding the minimum temperatures for germination and seedling growth is important for determining potential areas for lesquerella production. The objectives of this study were to determine the cardinal temperatures for germination and seedling growth, and to screen ecotypes for germination and growth characteristics. A temperature gradient table arrangement was used to observe seed germination over a range of temperatures, and time to germination and shoot appearance. Times to 5 mm root length and 5 mm shoot length were also measured to assess cardinal temperatures for seedling survival and growth. Two different species were examined, L. fendleri and a species we refer to as ‘L. pallida aff.’ because it differed from typical L. pallida plants in chromosome number and in oil quality. We concluded that both germination and growth of L. pallida aff. occurred fastest at 22 °C, whereas L. fendleri germinated earlier at 18 °C, but grew faster at 22 °C. L. pallida aff. also had lower germination than L. fendleri over the range studied. Non-dormant seeds of improved lines of L. fendleri had better performance at temperatures above 22 °C than did unimproved accessions. Lines of L. fendleri selected for high oil content and salt tolerance had similar temperature requirements for germination except for improved line WCL-LO3, the current line being used in production. This line had optimal temperatures 6 °C higher for germination and growth than the other improved lines. Accessions of L. fendleri collected from elevations above 2000 m performed better at warmer temperatures, whereas those collected from elevations below 2000 m tended to perform better at cooler temperatures. Dormant seeds of L. fendleri germinated more quickly at low temperatures and had lower base (<3 °C) and optimal (22 °C) temperatures than non-dormant seeds (>7 °C and 28 °C, respectively). We speculate that this partial dormancy trait allows populations of L. fendleri to exploit a wider range of temperature conditions in the wild in order to thrive in extreme environments.     

Anti-nutritive constituents in oilseed crops from Italy

Eight different oilseed crops (Brassica carinata, Camelina sativa, Coriandrum sativum, Euphorbia lagascae, Lepidium sativum, Lesquerella fendleri, Madia sativa, Vernonia galamensis) grown in Italy were investigated regarding anti-nutritive compounds, such as glucosinolates, sinapine, inositol phosphates and condensed tannins, which can adversely affect the nutritional value of residues from the oilseed processing. In all seeds at least one anti-nutritive compound was found, which possibly could lower the nutritive value, but in most cases a real negative effect is not to be expected. The existence and the concentration of the different anti-nutritive components varied in the different seeds. Glucosinolates and sinapine were found only in seeds of B. carinata, L. sativum, C. sativa and L. fendleri, whereas condensed tannins and inositol phosphates appeared in all seeds. In the different seeds the amount ranged from 0.2 mg/g (L. fendleri) to 13.1 mg/g (L. sativum) for sinapine, from 0.4 mg/g (E. lagascae) to 19.6 mg/g (L. fendleri) for condensed tannins, from 6.6 mg/g (E. lagascae) to 23.1 mg/g (B. carinata) for inositol hexa-phosphate as well as from 18.7 μmol/g (C. sativa) to 164.6 μmol/g (L. sativum) for glucosinolates.     

Seed germination response of cuphea to temperature

Cuphea (Cuphea viscosissima Jacq. × C. lanceolata W.T. Aiton; PSR23) is a potential new oilseed crop. Its oil is high in medium-chain fatty acids that are suitable for detergent/cleaner applications and also for cosmetics. The objective of this study was to determine the critical temperatures for cuphea seed germination. To determine the base, maximum, and optimum temperatures for seed germination, mature cuphea seeds were harvested from plants grown at Prosper, ND, in 2004, 2005, and 2006. Seeds were germinated on a temperature-gradient bar varying between 5 and 35 °C. Cumulative germination was calculated for each temperature treatment. Base temperature (T_b) and optimum temperature (T_o) were estimated from the third-order polynomial temperature-response functions for each year. In addition, germination rate per day was used in a linear model to estimate the base temperature below which germination rate was equal to zero (T_b), and the maximum temperature above which germination was equal to zero (T_m). The optimum temperature (T_o) was calculated as the intercept of sub-optimal and supra-optimal temperature-response functions. Through the third-order polynomial temperature-response functions and the sub-optimal/super-optimal intercept approaches, we were able to generate six estimates for each critical value. Estimates of the base temperature for cuphea seed germination ranged between 3.3 and 11 °C, with the most reliable estimates between 6 and 10 °C, similar to many warm-season crops such as corn (Zea mays L.) and sorghum (Sorghum bicolor L.). The optimum temperature for cuphea seed germination ranged between 18.5 and 24 °C with a mean value of 21 °C. The maximum temperature for seed germination ranged 33–38 °C. On this basis, a cuphea planting date after 20 May is recommended for east-central North Dakota.     

Evapotranspiration,yield, and water-use efficiency responses of Lesquerella fendleri at different growth stages

Lesquerella fendleri (Gray) Wats. is a potential new oilseed crop for the arid southwestern United States. Lesquerella seed oil with similar properties as castor oil is being considered as a domestic replacement for the imported castor oil. Development of new crops with low irrigation needs is of high priority. Because the most critical stage of sensitivity to moisture deficits has not been determined in Lesquerella species, the objectives of this study were: (i) to identify the most critical stage or stages for moisture deficit and, (ii) to determine the effect of moisture deficit on yield, yield components, oil and fatty acid composition. Two-year field studies were conducted at the New Mexico State University, Leyendecker Plant Science Research Center. The experimental design was a randomized complete block. The treatments consisted of (a) T1: Continuous favorable soil moisture [irrigated at 50% soil water depletion (SWD)]. (b) T2: Moisture stress (75% SWD) from establishment to initial flowering with no stress from flowering to final harvest (50% SWD). (c) T3: No stress imposed from establishment to initial flowering (50% SWD) followed by stress to final harvest (75% SWD). (d) T4: Moisture stress (75% SWD) from establishment to final harvest. The amount of water applied ranged from 810 to 729 mm for the first year, and 810 to 625 mm for the second year. Seed weight per plant and number of pods per plant were generally higher when water availability was maintained at or above 50% SWD throughout the growing season. Neither seed number per pod nor seed size was influenced by irrigation treatments. Lesquerella was more sensitive to water availability during flowering and seed development as a greater loss in seed yield occurred when irrigation was delayed to 75% SWD during that stage of development. Seed yield and dry matter production from the 2 year field studies were closely related to the seasonal cumulative evapotranspiration. For each millimeter of evapotranspiration, seed yield increased from 1.8 kg ha⁻¹ mm in 1994–1995 to 1.3 kg ha⁻¹ mm for 1995–1996. The dry matter production increased 13.4 kg ha⁻¹ for each mm increase in seasonal evapotranspiration during 1994–1995. This relationship was a second order polynomial with an R² of 0.86 during 1995–1996. The WUE_gr and WUE_dm were highest under the most favorable water availability conditions for growth and seed development. Delaying irrigation to 75% SWD throughout the crop growth period resulted in the lowest oil content. Lesquerolic acid content was not affected by irrigation during both the growing seasons.     

Synthesis and physical properties of estolides from lesquerella and castor fatty acid esters

Biodegradable, vegetable oil-based lubricants must have better low temperature properties as well as comparable cost to petroleum oils before they can become widely acceptable in the marketplace. The low temperature property usually measured is the pour point (pp), the minimum temperature at which the material will still pour. Viscosity and viscosity index also provide information about a fluid's properties where a high viscosity index denotes that a fluid has little viscosity change over a wide temperature range. Lesquerella oil is a good candidate for its development into a biodegradable lubricant as it is being developed as an alternative crop for the southwestern U.S. The hydroxy site on the fatty acid (FA) makes it a suitable site for esterification to yield estolides. Castor and lesquerella FA esters were combined with different types of saturated, unsaturated, and branched FAs to produce estolides. Castor and lesquerella estolide esters had the best cold temperature properties when capped with oleic (pp = −54 °C for castor and pp = −48 °C for lesquerella) or capped with a branched material, 2-ethylhexanoic acid (pp = −51 °C for castor and pp = −54 °C for lesquerella). As the saturation was increased in the estolide, pour and cloud points also increased. The increased saturation such as in stearic capped estolides allowed for sufficient alkyl stacking of these long saturated chains producing higher pour points. Oxidative stability of the estolides was compared between the oleic-castor estolide 2-ethylhexyl ester and the coco-castor estolide 2-ethylhexyl ester by the rotating bomb oxidation test (RBOT). The RBOT times for both estolides were low with a similar time of about 15 min. However, when the antioxidant package (3.5 wt.%) was added, the RBOT times increased to 403 min for the coco-castor estolide 2-ethylhexyl ester while still retaining its outstanding cold temperature properties, (pp = −36 °C and cp = −30 °C). The viscosity index ranged from 164 to 200 for these new hydroxy FA derived estolide 2-ethylhexyl esters. These oleic-castor and lesquerella estolide esters have displayed far superior low temperature properties (pp = −54 °C) than any other estolides reported to date. Due to the lack of solvent and catalysts, the cost of these estolides should be reasonable and more suitable as a base stock for biodegradable lubricants and functional fluids than current commercial materials.     

Protein extraction from defatted wheat germ by reverse micelles: Optimization of the forward extraction

In this work, the forward extraction of defatted wheat germ protein (DWGP) by reverse micelles was studied. The reverse micellar systems were formed by sulphosuccinic acid bis (2-ethylhexyl) ester sodium salt (AOT), isooctane and KCl solution. The effects of AOT concentration, pH, KCl concentration, extraction time, the amounts of defatted wheat germ flour (DWGF), W₀ (the molar ratio of water to surfactant, i.e. W₀ = [H₂O]/[AOT]) and temperature on the forward extraction efficiency of DWGP were tested. On the basis of single-factor experiments, the optimum extraction was achieved by response surface methodology (RSM). The experimental results lead to the conclusion that the highest forward extraction efficiency of DWGP was reached at the AOT concentration 0.06 g/mL, pH 8, KCl concentration 0.1 mol/L, time 30 min, the amounts of DWGF 0.500 g, W₀ 25 and temperature 36 °C. Under these conditions, the forward extraction efficiency of DWGP achieved 37%.     

Chemical composition and profile characteristics of Osage orange Maclura pomifera (Rafin.) Schneider seed and seed oil

Studies were conducted on the properties of seeds and oil extracted from Maclura pomifera seeds. The following values (on a dry-weight basis) were obtained for M. pomifera seed, respectively: moisture 5.88%, ash 6.72%, oil 32.75% and the high protein content 33.89%. The carbohydrate content (20.76%) can be regarded as a source of energy for animals if included in their diets. The major nutrients (mg/100 g oil) were: potassium (421.65), calcium (218.56) and magnesium (185.00). The physicochemical properties of the oil include: the saponification number 174.57; the iodine value 141.43; the p-anisidine value 1.86; the peroxide value 2.33 meq O₂/kg; the acid value 0.66; the carotenoid content 0.59 mg/100 g oil; the chlorophyll content 0.02 (mg/100 g oil) and the refractive index 1.45. Polymorphic changes were observed in thermal properties of M. pomifera seed oil. This showed absorbency in the UV-B and UV-C ranges with a potential for use as a broad spectrum UV protectant. The main fatty acids of the crude oil were linoleic (76.19%), oleic (13.87%), stearic (6.76%) and palmitic acid (2.40%). The polyunsaturated triacylglycerols (TAGs) LLL, PLL, POL + SLL, OLL, OOL (L: linoleic acid, O: oleic, P: palmitic acid and S: stearic acid) acids were the major TAGs found in M. pomifera seed oil. A relatively high level of sterols making up 852.93 mg/100 g seed oil was present. The sterol marker, β-sitosterol, accounted for 81% of the total sterol content in the seed oil and is followed by campesterol (7.4%), stigmasterol (4.2%), lupeol (4.1%) and Δ⁵-avenesterol (3.2%). The seed oil was rich in tocopherols with the following composition (mg/100 g): α-tocopherol 18.92; γ-tocopherol 10.80; β-tocopherol 6.02 and δ-tocopherol 6.29. The results showed that M. pomifera seed oil could be used in cosmetic, pharmaceutical and food products.     

Characterization of milkweed (Asclepias spp.) seed proteins

Milkweed (Asclepias spp.) is a crop grown mainly for the production of floss used as hypoallergenic fillers in comforters and pillows. The seeds end up as by-products. Milkweed seed contains 21% oil and 30% crude protein (dry basis). The oil is similar in quality to soybean oil, but there is no information on the properties of milkweed protein. This study determined the MW of major fractions, soluble classes, amino acid composition, and functional properties of milkweed seed protein. Ground milkweed seeds were analyzed for proximate composition and amino acid profile, as well as, subjected to SDS-PAGE and protein functionality tests. Reduced proteins showed eight distinct bands with MW ranging from 6.5 to 59.3 kDa. The dominant protein classes were water-soluble (22%) and salt-soluble (15%). Solubility of milkweed seed protein was lowest (12%) at pH 4, 40% at pH 7, and reached a maximum (60%) at pH 10. The protein produced substantial foam volumes, but foam stability was poor. Its emulsifying capacity was excellent, especially at pH 10, and emulsions formed were stable. Water-holding capacity and surface hydrophobicity index values were higher at pH 7 than at pH 10. These results showed that milkweed seed protein has functional properties that may find use as a thickener, protein extender in adhesives, or emulsifier in paints.     

Determination of selection criteria for seed yield and seed oil content in Vernonia (Vernonia galamensis variety ethiopica)

The magnitude of relationships among different traits is important in plant breeding programs to identify the best selection criteria and improve the efficiency of selection. This study was conducted to determine relationships between seed yield and seed oil content with other important agronomic traits among 36 diverse accessions of Vernonia (Vernonia galamensis variety ethiopica), a potentially novel industrial oilseed crop. Field evaluations were conducted during 2005, 2006 and 2007 at the Limpopo Province in South Africa using a partially balanced lattice design. Simple correlation and path analysis were performed to identify the best selection criteria for increased seed yield and seed oil content. Simple correlation and path analyses revealed that the formation of productive primary heads strongly associated with increased seed yield (r_g = 0.81, p < 0.001). Furthermore, path analysis indicated selection for increased number of primary heads would bring about simultaneous and favorable change towards reduced days to maturity and shorter plant height. Further associational study of traits with seed oil content showed a significant (p < 0.05) correlation between oil content with 1000 seed weight (r_g = 0.4). The path analysis, however, exposed seed yield followed by 1000 seed weight with significant direct effect on seed oil content. The study demonstrated that selection for increased number of productive primary heads is the principal selection criterion to improve seed yield. Whereas selection for 1000 seed weight and increased seed yield serve as major selection criteria to achieve increased oil content in V. galemanesis.     

Physical properties of triglyceride estolides from lesquerella and castor oils

Lesquerella is a developing hydroxy oilseed crop suitable for rotation in the arid Southwestern United States. The hydroxy oil of lesquerella makes it suitable for esterification into triglyceride estolides. The estolide functionality imparts unique physical properties that make this class of materials suitable for functional fluid applications. Lesquerella and castor hydroxy triglycerides were converted to their corresponding estolides by reacting the oils with saturated fatty acids (C2–C18) in the presence of a tin 2-ethylhexanoate catalyst (0.1 wt.%) and utilizing the condensation of hydroxy with corresponding anhydride or heating under vacuum at 200 °C. Two homologous series of estolides for each triglyceride were synthesized for comparison, mono-capped (one hydroxy functionality per triglyceride molecule) and full-capped (all hydroxy functionalities per triglyceride molecule). Physical properties (pour point, cloud point, viscosity, and oxidative stability) were compared for this estolide series. The longer chain saturate capped estolides (C14–C18) had the highest pour points for both mono-capped (9 °C, C18:0) and full-capped (24 °C, C18:0) lesquerella estolides. Castor mono-capped (9 °C) and full-capped (18 °C) triglyceride estolides gave similar properties. However, pour points improved linearly when the shorter saturated fatty acid capping chain lengths were esterified with the hydroxy triglycerides. Lesquerella capped with a C6:0 fatty acid had pour points of −33 °C for the mono-capped and −36 °C for the full-capped and castor had −36 and −45 °C, respectively. Oxidative stabilities of the estolides were compared for oleic, lauric and lauric-hydrogenated mono- and full-capped materials by rotating bomb oxygen test (RBOT). RBOT times for oleic and lauric capped estolides were low and similar with times centered around 15 min. However, when antioxidant (4 wt.%) was added the RBOT times increased to 688 min for the hydrogenated full-capped lesquerella lauric estolide. The antioxidant had little effect on RBOT times when 2 wt.% or less antioxidant was added for all the estolides except those that were hydrogenated. The hydrogenated estolides showed improvements in oxidative stability at all concentrations of antioxidant tested. Viscosity index ranged from 130 to 202 for all estolides with the shorter chain length capped estolides gave the lower viscosity index values. Viscosity at 100 °C ranged from 13.9 to 26.6 cSt and the 40 °C viscosity ranged from 74.7 to 260.4 cSt where the longer chain length capped estolides gave the highest viscosities.     

Oil extraction from lesquerella seeds by dry extrusion and expelling

Whole lesquerella seeds with 6% (as is) and 12% moisture content (MC) were extruded at different residence times by varying screw speeds and feed rates. The temperature of the extrudate was recorded and its MC was determined. The extent of seed cooking was evaluated by measuring the protein solubility and thioglucosidase (TGSase) activity in the extrudate. Uncooked whole seeds (UWS), whole seeds cooked in seed cooker (CWS), and extrusion-cooked seeds (ECS) were screw pressed and the crude oils were analyzed for foots, free fatty acid (FFA), phosphorus, calcium, magnesium, and sulfur. The screw speed and feed rates employed resulted in residence times ranging from 22 to 110 s. The corresponding exit temperatures of the extrudates ranged from 88 to143 °C. Seeds with 6% initial MC dried to 4.3% at extrudate temperatures ≤125 °C regardless of residence time, while seeds with 12% initial MC came out at 7–9% MC, Extruding seeds with 6 and 12% starting MC for 34 and 41 s, respectively, provided the same degree of cooking as that of 12% MC CWS. All CWS and ECS tested negative for TGSase activity. ECS with 6% initial MC generated much higher foots (6.4–9.4%) in the oil compared with that of the 12% MC ECS (1–1.7%). The crude oils from CWS had the lowest FFA content at 1.25%. Crude oils from UWS and ECS had FFA ranging from 1.4–2.8%. The crude oil from 12% MC CWS had 374 ppm sulfur which was 3–8× higher than what were found in crude oils from 6% MC CWS and ECS. The highest P (23 ppm), Ca (14 ppm), and Mg (6 ppm) levels in the crude oil were from 12% MC CWS, which were comparable to total degummed oils. An 81% oil recovery from 6% MC ECS (22 s residence time) was obtained at 19 rpm expeller screw speed. Increasing the expeller's screw speed from 19 to 37 rpm decreased the oil recovery by 0.2%/rpm, increased the throughput by 3.3 kg/rpm from 70 to 130 kg/h, and reduced the press load from 91 to 67%.     

Purification of wheat flour high-molecular-weight glutenin subunits by fast protein liquid chromatography

Fast protein liquid chromatography has been developed for purification of high-molecular-weight glutenin subunits HMW-GSs from wheat flour. Flour samples from four wheat cultivars with different HMW-GS alleles at Glu-A1, Glu-B1 and Glu-D1 loci were used to establish the method. The column material used was Resource™ Phe, and the optimal elution was with a gradient formed with buffer A [0.05 M Tris–HCl containing 4 M urea and 0.25 M (NH₄)₂SO₄, pH 8.0] and buffer B [0.05 M Tris–HCl containing 4 M urea (pH 8.0)] at a flow rate of 0.5 ml/min. A pure single 1Dx-, 1Bx- HMW-GS, and all the y-type HMW-GSs present in one genotype can be reliably separated in a single step.     

A hydraulic press for extracting fluids from plant tissue samples

In the past, pressing fluids from ground plant matter has typically been accomplished with a hand press. Fluids must be separated from dry matter as part of the methodology for various applications in plant species including latex quantification. This article describes the design and construction of a hydraulic press used for extracting fluids from plant tissue samples, the accompanying press plates, sieve vessels, and collection pan, and the process we use for pressing plant fluids from sunflower (Helianthus annuus) homogenate. The overall height of the press is 205.7 cm (81 in.) and the width is 94.0 cm (37 in.). We have used the press for several years and have not identified any flaws in its design and performance. While designed and constructed for use in latex extraction we envision the press and associated press plates, sieve vessels, and collection pan could be used in a variety of other applications.     

Large applications of fertilizer N at planting affects seed protein and oil concentration and yield in the Early Soybean Production System

An inverse relationship between soybean [Glycine max (L.) Merr.] seed protein and oil concentration is well documented in the literature. A negative correlation between protein and yield is also often reported. The objective of this study was to determine the effect of high rates of N applied at planting on seed protein and oil. Nitrogen was surface-applied at soybean emergence at rates of 290 kg ha⁻¹ in 2002, 310 kg ha⁻¹ in 2003, and 360 kg ha⁻¹ in 2004. Eight cultivars ranging from Maturity Group II–IV were evaluated under the Early Soybean Production System (ESPS). However, not all cultivars were evaluated in all 3 years. Glyphosate herbicide was used in all 3 years and a non-glyphosate herbicide treatment was applied in 2002. Cultivars grown in 2003 were also evaluated under an application of 21.3 kg ha⁻¹ of Mn. All cultivar, herbicide, and Mn treatments were evaluated in irrigated and non-irrigated environments with fertilizer N (PlusN treatment) or without fertilizer N (ZeroN treatment). When analyzed over all management practices (years, cultivars, herbicide, and Mn treatments), the PlusN treatment resulted in a significant decrease in protein concentration (2.7 and 1.9%), an increase in oil concentration (2.2 and 2.7%), and a decrease in the protein/oil ratio (4.7 and 4.6%) for the irrigated and non-irrigated environments, respectively. However, the overall protein and oil yield increased with the application of fertilizer N at planting (protein: 5.0% irrigated, 12.7% non-irrigated and oil: 9.9% irrigated and 18.9% non-irrigated). These increases were due to the increase in seed yield with the application of large amounts of fertilizer at planting. Additionally, a significant correlation (r = 0.45, P = 0.0001) was found between seed protein concentration and seed yield. No significant correlation was found between seed oil concentration and seed yield. The data demonstrate the inverse relationship between protein and oil and indicate that large amounts of N applied at planting do not change this relationship.     

High antioxidant potential of pressing residues from evening primrose in comparison to other oilseed cakes and plant antioxidants

Evening primrose (Oenothera biennis) is increasingly cultivated for medicinal use of the γ-linolenic acid rich oil. The seed cake (EPSC) – the remaining industrial residue from cold pressing – was extracted with polar solvents in order to investigate a profitable polyphenolic recovery. The extractable matter and the total phenolic content (Folin-Ciocalteu) have been compared to a black currant residue from juice production (Ribes nigrum) and seed cakes from sesame, woad (Isatis tinctoria) and burdock (Arctium lappa). The EPSC crude extracts yielded the high total phenolic content (min 228.2 ± 11.6 to max 696.4 ± 29.0 mg GAE g⁻¹ dry extract) within the range of already commercialized antioxidant extracts from rosemary (RO, 142.1 ± 1.9 mg g⁻¹), green tea (GT, 446.8 ± 27.4 mg g⁻¹) and grape seed (GS 790.0 ± 53.1 mg g⁻¹). All extracts exhibited free radical scavenging activity (DPPH assay) with the order of potency: EPSC > GS > GT ≫ burdock = black currant > RO > butylated hydroxytoluene (BHT) ≫ woad > sesame. Accordingly EPSC extracts where very effective in scavenging superoxide anion radicals (neotetrazolium assay: GS > EPSC > GT ≫ BHT > burdock > woad > sesame) and inhibition of lipid oxidation (Rancimat assay: BHT ≫ GT > EPSC ≫ burdock > woad > RO > sesame > GS). Decreasing Rancimat activity from 80 °C upwards might indicate heat sensitiveness and limited usability. However, an efficient exploitation of polyphenols from evening primrose seed cakes in terms of an uncomplicated extraction procedure, the yield and the competitive profile as a strong radical scavenger can be concluded.     

Degradation of ricin in castor seed meal by temperature and chemical treatment

Oil from the seed of the castor plant (Ricinus communis L.) is an important commodity for a number of industries, ranging from pharmaceuticals to renewable energy resources. However, the seed and subsequent seed meal contain ricin (RCA₆₀), a potent cytotoxin, making it an unusable product. In order to investigate the efficiency of previously researched methods of reducing the toxicity of the meal, cold-pressed oil extracted seed meal known to contain ricin was boiled in the presence of 50 mM calcium hydroxide (pH 12.5). However, boiling of this seed meal in the presence of calcium hydroxide produced no significant difference from boiling alone. Therefore, heat and chemical treatments were performed to determine their effects on the denaturation of the ricin within whole seed, milled un-extracted seed, and cold-pressed extracted seed. Boiling and autoclaving showed varying degrees of effectiveness depending on the sample type. Ricin within the cold-pressed extracted meal was rendered unresponsive to antibody probing after 10 min of boiling or autoclaving. In contrast, treatment of cold-pressed extracted meal with 8 M urea and 6 M guanidine–HCl for 60 min produced no observable reduction in the response of the ricin to the antibody. Critically, hot pressing of the castor seed produced meal that exhibited no reactivity with the antibody, indicating that the ricin had been denatured during the oil extraction. By removing the toxic component of the castor meal, this by-product could create a new commodity from the production of castor oil, thereby making castor oil production more profitable.     

Bio-oil production from soybean (Glycine max L.); fuel properties of Bio-oil

Soybean oil cake (SOC) has been studied to produce bio-oil in a fixed-bed pyrolysis unit. The effect of pyrolysis parameters on the product yields and compositions were investigated. The highest bio-oil yield of a ca 25.8 wt.% was obtained at 400 °C pyrolysis temperature with a heating rate of 50 °C/min for particles of 0.425–0.600 mm in size. The various characteristics of bio-oil acquired under these conditions were identified. The empirical formula of bio-oil with a calorific value of 33.6 MJ/kg was established as CH_1.37O_0.15N_0.14. The chemical characterization studies showed that the bio-oil obtained from SOC might be a potentially valuable source as renewable fuel and chemical feedstocks.     

Hydrotime analysis of Lesquerella fendleri seed germination responses to priming treatments

Lesquerella fendleri seeds contain industrial oil, which is increased under arid environments. In such environments, the water needed for germination is available for only a short time, and consequently, successful crop establishment depends not only on rapid and uniform germination of the seedlot, but also on its ability to germinate under low water availability. All of these attributes can be analyzed through the hydrotime model (HT). Priming is a method to improve the speed and uniformity of germination. This technique reduces the hydrotime constant (θ_H) and sometimes displaces the base water potential (ψ_b(50)). This would increase the ability of the seed to germinate under low water availability.The objective of this work was to improve (i) the velocity and uniformity of germination and (ii) the ability to germinate under low water availability condition, in seeds of L. fendleri. We also intended to analyze and model changes in the physiological behaviour of the seedlot caused by the application of the priming treatment with seeds sown both in Petri dishes and containers with soil placed in the field.Seeds were subjected to priming in Petri dishes with a solution of polyethylene glycol (PEG) at 5 (P5) or 20 °C (P20). One-half of the seedlot was used for determination of hydrotime parameters by incubation in Petri dishes at 10, 20, and 30 °C, and in water or PEG solutions calibrated to obtain different ψ_a. The remaining one-half of the seedlot was sown in soil containers. Three different water availability treatments were imposed, field capacity or control, 75%, and 50% of the field capacity with the P5, P20, and untreated seeds. The P20 and P5 seeds germinated faster and more uniformly than the untreated (control) seeds under laboratory and field condition. The HT model analysis revealed that the θ_H constant had been reduced and ψ_b(50) had been shifted towards more negative values in both the P20 and P5 seedlots. This behaviour was consistent with the higher germination percentage attained by the P20 and P5 seeds in the field conditions under reduced water availability (i.e., 75 and 50% of field capacity) compared with that exhibited by the untreated seeds under the same situations.     

Seed physiological maturity in Cuphea

Cuphea (Cuphea viscosissima Jacq. × C. lanceolata f. silenoides W.T. Aiton, line PSR23) is a new crop being developed in the North Central United States, as an industrial oilseed crop. Cuphea PSR23 seed oil is rich in medium-chain-length fatty acids such as capric acid used to manufacture soaps and detergents. The objective of this research was to determine the time when physiological maturity of cuphea seed is reached and how seed development affects seed moisture, weight, oil content, fatty acid content, germination, and seedling vigor. To evaluate seed development, 2000 cuphea flowers were tagged at anthesis in the field at Prosper, North Dakota in 2004 and 2005. Each flower was tagged when open and the position on the main stem or branch was recorded. Two hundred capsules from the tagged flowers were harvested at 3- to 4-d intervals from 5- to 48-d post anthesis (DPA). Seed weight increased as a function of growing degree days (GDD) and the days from anthesis. Physiological maturity occurred when maximum dry seed weight was attained. Seed weight increases followed the Gompertz function with a R² = 0.90 (2004) and R² = 0.95 (2005). All capsules, regardless of their position on the stem, followed the same growth function for seed weight. The maximum dry seed weight estimated by the Gompertz function was 3.61 for 2004 and 3.58 mg seed⁻¹ for 2005. Physiological maturity estimated with a quadratic function occurred at 38 DPA or 270 GDD in 2004. In 2005, physiological maturity occurred at 26 DPA or 265 GDD. As a visual indicator when the capsules split-open seeds inside that capsule are physiologically mature. Seed moisture decreased from 900 g kg⁻¹ at 37 GDD post anthesis to 450 g kg⁻¹ at 319 GDD post anthesis in 2004; however, in 2005 seed moisture decreased from 850 to 81 g kg⁻¹ at 293 GDD post anthesis. Seed germination increased as seed developed and it was 83% when harvested 234 GDD post anthesis. Oil content increased from 98 g kg⁻¹ at 37 GDD post anthesis to 279 g kg⁻¹ 319 GDD post anthesis. Fatty acid composition varied throughout seed development. Seed development for 111 GDD and greater had more than 66% of capric acid (10:0). Cuphea should be harvested after 265 GDD post anthesis when most capsules on the main stem are split-open, have attained maximum seed weight, germination, seedling vigor, and oil content.