Replacement of fish oil in plant‐based diets for Pacific white shrimp,Litopenaeus vannamei,by stearine fish oil and palm oil

Stearine fish oil (SFO) and palm oil (PO) have emerged as promising alternatives for the replacement of fish oil (FO) in aquafeeds. This study evaluated the replacement of FO with alternative oils in practical diets for Litopenaeus vannamei. In a clear brackish water study (14.1 g/L) utilizing shrimp (0.29 ± 0.02 g, initial weight), FO was replaced by SFO at inclusion ratios of 100:0, 75:25, 50:50, 25:75, and 0:100 (FO:SFO) and PO as 90% of FO. After 55 days, no significant differences (p < 0.05) in final weight, growth, or survival of shrimp were observed. A second trial (8 weeks) in low‐salinity water (2.1 g/L) with shrimp (0.92 ± 0.02 g, initial weight) evaluated diets with 100% FO, 100% SFO, 90% PO, 90% soybean oil (SO), or 90% flaxseed oil (FXO) as a replacement for FO and four commercially produced diets with 2% of FO, SO, PO, or FXO. One treatment received half rations of the commercial FO diet, and one treatment was based entirely on natural productivity. Results show that the fatty acid profiles of the tail muscle conformed to the lipids of the feed, and highly unsaturated fatty acids (HUFAs) were preserved. Following 8 weeks of culture, there were no significant differences in production performance.     

Effects of palm oil blended with oxidized fish oil on growth performances, hematology, and several immune parameters in juvenile Japanese sea bass, Lateolabrax japonicas

A 60-day feeding trial was conducted to determine the effects of palm oil blended with oxidized and non-oxidized fish oil on growth performances, hematology, and non-specific immune response in juvenile Japanese sea bass, Lateolabrax japonicas. Japanese sea bass (1.73 ± 0.01 g) were fed seven experimental diets containing 100 g/kg of dietary lipid in forms of palm oil (10P), fish oil (10F), fish oil blended with palm oil at different ratios, 6:4 (6F4P) and 4:6 (4F6P), oxidized fish oil (10OF), and oxidized fish oil blended with palm oil at different ratios, 6:4 (6OF4P) and 4:6 (4OF6P). After the feeding trial, the following results were illustrated. No significant effects were observed in survival, feed conversion ratio, condition factor, and hematocrit after feeding with experimental diets for 60 days. The relatively higher specific growth rate and hematology were observed in 6F4P. Furthermore, both palm oil and oxidized fish oil acted as a negatively on serum lysozyme activity (P < 0.05). This study suggested that a ration of 6F4P is recommended as an innocuous ratio for Japanese sea bass. Furthermore, according to the present investigation, palm oil seems to have the ability to improve the protein efficiency when added to oxidized fish diets as well as a positive trend to the growth performance (P > 0.05).     

Effects of complete replacement of fish oil with plant oil mixtures and algal meal on growth performance and fatty acid composition in juvenile yellowtail Seriola quinqueradiata

Docosahexaenoic acid (DHA) is an essential fatty acid for marine carnivorous fish. Algal meal (AM), available as a new dietary DHA source, could completely replace dietary fish oil (FO). In this study, dietary FO was replaced with plant oil mixtures and AM in juvenile yellowtail Seriola quinqueradiata to investigate its effects on growth performance and fatty acid composition. The FO control diet was prepared with only pollack liver oil as the lipid source. For the non-FO diets, pollack liver oil was completely replaced with mixtures of canola oil and palm oil, with AM supplementation at 0% (AM0), 1% (AM1), 2% (AM2), 3% (AM3), and 4% (AM4). After completion of the 8-week feeding trial, the AM2 group showed significantly higher values for final body weight and feed efficiency than the AM0 group. No significant differences were observed in the other parameters of growth performance. Whole-body fatty acid composition reflected the dietary fatty acid composition in all dietary groups. These findings demonstrate that AM is useful as a DHA source in yellowtail aquaculture, thus contributing to a reduction in the use of FO in fish diets.

     

Economic feasibility of high Omega-3 soybean oil in mariculture diets: A sustainable replacement for fish oil

ABSTRACT

The growth of global aquaculture has put intense pressure on sources of fish oil and fishmeal for aquafeeds. The nutraceuticals industry has added further pressure on fish oils with high Omega-3 fatty acids. GM soybeans could provide substitutes in high Omega-3 soybean oil (STA oil), as well as soy protein concentrate (SPC). This article examines the technological and economic feasibility of substituting STA oil for one-half the fish oil in the diet of Seriola rivoliana, a species often destined for sushi markets. Previous studies have shown that the substitution results in no change in flesh quality or consumer acceptance. We find that the two feed technologies result in essentially identical growth pattern and feed consumption. Economic feasibility depends upon the price of STA oil being lower than the price of fish oil. Based on our market analysis, we estimate that STA oil will enter the market at a price about two-thirds of the fish oil price. The estimated cost savings at these prices are small, a 2.8% reduction in feed costs and 0.9% reduction in total costs. However, the potential global market for STA oil could be as much as 252 thousand metric tons annually, which would require soybean production equivalent to that from 1.63% of current U.S. soybean area.     

Effects of dietary blend of fish oil with corn oil on growth and non-specific immune responses of grouper, Epinephelus malabaricus

A growth trial was conducted to investigate the effects of fish oil and corn oil on the growth and non‐specific immune responses of juvenile grouper, Epinephelus malabaricus. Five semi‐purified diets were supplemented with 40 g kg⁻¹ of either fish oil (F4), corn oil (C4) or blend of fish oil with corn oil at ratio of 3 : 1 (F3C1); 1 : 1 (F2C2) and 1 : 3 (F1C3). Each diet was fed to triplicate groups of grouper (mean initial weight: 10.26 ± 0.14 g) in a recirculating rearing system for 8 weeks. Weight gain and feed efficiency of fish fed the F4, F3C1 and F2C2 diets were the highest (P < 0.05), followed by fish fed the F1C3 diet, and the lowest in fish fed the C4 diet. Fish fed the C4 diet had a lower survival rate than fish on other dietary treatments. Fatty acid composition of liver and muscle in fish generally reflected the composition of the diet. Leukocyte superoxide anion (O⁻₂) production ratio was the highest in fish fed the F3C1 and F2C2 diets, followed by fish fed the F4 and F1C3 diets, and the lowest in fish fed the C4 diet. Fish fed the F3C1 and F2C2 diets had higher plasma lysozyme activities than fish fed the F4 and C4 diets. Plasma alternative complement activity was higher in fish fed the F3C1, F2C2 and F1C3 diets than fish fed the F4 and C4 diets. These results suggest that grouper fed diets with 3 : 1 or 1 : 1 of fish oil to corn oil ratio had similar growth to the fish fed diet with fish oil. Blend of fish oil with corn oil in diet significantly enhanced non‐specific immune responses of grouper when the fed diet contained fish oil as the only lipid source.     

鱼油在不同体系中的氧化稳定性

以过氧化植（ＰＯＶ）、共轭二烯型氢过氧化物含量和脂肪酸相对含量的变化为指标研究了鱼油在不同体系中的氧化稳定性。结果表明：在贮藏过程中以Ｎ２保护的鱼油氧化稳定性最高,而暴露于空气中的鱼油的氧化稳定性最差。将鱼油分散于水中形成Ｏ／Ｗ型的乳化体系能提高鱼油的氧化稳定性。在三种体系中高不饱和脂肪酸的含量均比低不饱和脂肪酸下降的更快。隔绝Ｏ２是防止鱼油氧化的重要措施。     

Total replacement of fish oil by soybean or linseed oil with a return to fish oil in Turbot (Psetta maxima): 2. Flesh quality properties

The aim of this study was to evaluate (1) the effects of replacement of fish oil by vegetable oils on flesh quality and (2) the effects of a washout with a return to fish oil on flesh quality of turbot. In a first period of 3 months, three isonitrogenous and isolipidic diets containing 9% of added marine fish oil (FO), soybean oil (SO) or linseed oil (LO) were fed to triplicate groups of 25 marketable size turbot (initial body weight: 579±1 g) grown in sea water at the temperature of 17 °C. At the end of the first period, all groups of turbot were fed with the diet containing fish oil (diet FO) for a further period of 2 months. The gutted and fillet yields were not affected by the incorporation of vegetable oils. However, soybean or linseed oils significantly affected the organoleptic quality of flesh particularly odour, colour and texture. A more pronounced potatoes odour and a lower fat texture were observed in dorsal fillet of turbot fed soybean oil diet. During the washout period, the differences observed between treatments in first period on sensory attributes disappeared. This study showed that the changes in organoleptic properties occurring due to the intake of vegetable oils can be reduced with a return to a fish-oil-based diet.     

Dietary fish oil replacement by soybean oil: Effect on plasma vitellogenin,sex steroids and ovarian steroidogenesis in Chinese strip‐necked turtles (Mauremys sinensis)

In order to investigate the effects of dietary fish oil replacement, the turtles (Mauremys sinensis) were fed four experimental diets for 10 months: FO (100% fish oil), FSO (70% fish oil and 30% soybean oil), SFO (30% fish oil and 70% soybean oil) and SO (100% soybean oil), sampled at pre‐vitellogenesis, vitellogenesis and post‐vitellogenesis. The results showed that plasma gonadotropin‐releasing hormone (GnRH) levels were the highest at pre‐vitellogenesis, which promoted the secretion of gonadotropin and sex steroids. Therefore, plasma luteinizing hormone (LH) and estrogen (E₂) levels were significantly increased at post‐vitellogenesis (p < 0.05), while follicle‐stimulating hormone (FSH) levels increased at vitellogenesis (p < 0.05). The FO and FSO groups had significantly higher GnRH and E₂ levels than the other two groups (p < 0.05). In addition, plasma vitellogenin (Vtg) levels significantly increased at vitellogenesis and post‐vitellogenesis (p < 0.05), which were significantly higher in the groups of FO and FSO than SO (p < 0.05). Moreover, the expression levels of hepatic estrogen receptor α (Erα) mRNA were significantly increased at vitellogenesis and post‐vitellogenesis while ovarian Cyp19α1α mRNA were significantly increased at post‐vitellogenesis (p < 0.05), and both were the lowest in SO. Taken together, the replacement of fish oil with 66.7% soybean oil is feasible.     

0~#柴油和东海平湖原油对黑鲷血细胞DNA损伤的研究

采用单细胞凝胶电泳技术(SCGE),以砂滤过的清洁海水为对照组,研究0~#柴油(0.015 mg·L~(-1)、0.03 mg·L~(-1)、0.06mg·L~(-1))和东海平湖原油(0.03 mg·L~(-1)、0.06 mg·L~(-1)、0.12 mg·L~(-1))在不同暴露时间(3 d、7 d、15 d和21 d)对黑鲷血细胞核DNA损伤作用。结果显示,黑鲷血细胞DNA损伤程度与两种石油有显著的剂量-效应和时间-效应关系。实验第3天,0~#柴油和东海平湖原油试验组就检测到DNA损伤,主要以1级损伤为主。随0~#柴油和平湖原油浓度的增高和胁迫时间的延长,彗尾DNA相对含量(Tail DNA%)和彗尾长度/核直径(TL/D)值均呈上升趋势,DNA损伤级别逐渐升高。恢复实验结束后,中、高浓度组0~#柴油(0.03 mg·L~(-1)、0.06 mg·L~(-1))和平湖原油(0.06 mg·L~(-1)、0.12 mg·L~(-1))的彗尾DNA相对含量(Tail DNA%)和彗尾长度/核直径(TL/D)值无法恢复至对照组水平(P0.05)。从DNA损伤程度来推测,0~#柴油的生物毒性大于平湖原油。研究表明,鱼类血细胞DNA损伤可作为监测海洋石油污染的生物标志物。     

Clove oil attenuates stress responses in lambari,Astyanax altiparanae

The effects of clove oil anaesthetic on mitigating the physiological responses to air exposure, a stressful and routine situation in fish farming, laboratory conditions and sport fishing (catch and release), were evaluated in lambari (A. altiparanae). Adult females (n = 80) were randomly sorted to receive one of four treatments: control, anaesthesia (clove oil 50 mg/L), stress (5 min air exposure) and pre‐anaesthesia associated to stress. Their cortisol, glucose, lactate and haematocrit levels, the hepatosomatic index (HSI), liver and muscle glycogen, lipid peroxidation and the enzymatic activity of lactate dehydrogenase (LDH), catalase (CAT) and glutathione reductase (GR), were recorded. Glucose levels increased (53.9%) after anaesthesia and/or stress. The stress situation increased plasma cortisol (146.6%), lactate (294.6%) and lipid peroxidation in white muscle (45%) and decreased glycogen in white muscle (40.1%). The haematocrit increased after stress or anaesthesia (7.9%) while the liver glycogen and HSI did not change. Anaesthesia or stress did not affect the LDH but reduced the activity of CAT (46.1%) and GR (30.3%). We concluded that the anaesthetic clove oil in the concentration 50 mg/L modulates the physiological responses to air exposure stress improving the welfare; air exposure and clove oil affect the antioxidant defences of lambari; the activity of CAT and GR and the concentration of MDA can be used as biomarkers of stress in A. altiparanae.     

Effect of replacement of fish oil with camelina (Camelina sativa) oil on growth, lipid class and fatty acid composition of farmed juvenile Atlantic cod (Gadus morhua)

Camelina (Camelina sativa) oil was tested as a replacement for fish oil in diets for farmed Atlantic cod (Gadus morhua). Camelina differs from other plant oilseeds previously used in aquaculture with high lipid (40 %), α-linolenic acid (40 %), antioxidants and low proportions of saturated fats. Dietary treatments were fed to cod (19 g fish^?1 initial weight) for 9 weeks and included a fish oil control (FO), 40 % (CO40) and 80 % (CO80) replacement of fish oil with camelina oil. There was no effect of replacing fish oil with camelina oil included at levels up to 80 % on the growth performance. Cod fed CO80 stored more lipid in the liver (p < 0.01), including more neutral lipid (p < 0.05) and triacylglycerol (p < 0.05). Cod fed CO80 decreased in total polyunsaturated fatty acids (PUFAs) in muscle compared to CO40 and FO (p < 0.05), increased in monounsaturated fatty acids (p < 0.01), decreased in total ω3 fatty acids (FO > CO40 > CO80; p < 0.01) and increased in total ω6 fatty acids (FO < CO40 < CO80; p < 0.01). In the liver, long-chain (LC) PUFA such as 20:4ω6, 20:5ω3, 22:5ω3 and 22:6ω3 decreased when fish oil was removed from the diet (p < 0.05), and increased in 18-carbon fatty acids (p < 0.01). Camelina oil can reduce the amount of fish oil needed to meet lipid requirements, although replacing 80 % of fish oil reduced LC PUFAs in both tissues. A comparison of BF₃ and H₂SO₄ as catalysts to transmethylate cod liver and muscle lipids revealed small but significant differences in some fatty acid proportions.     

大黄鱼幼鱼饲料中大豆磷脂油与菜籽油的适宜配比

配制浓缩大豆磷脂油与精制菜籽油的添加比例分别为0:6、2:4、4:2和6:0的4种等氮、等能和等脂的饲料(P0R6、P2R4、P4R2和P6R0),在海水浮式网箱中,养殖初始体重为(20.84±0.05)g的大黄鱼(Larimichthys crocea)幼鱼51 d,每个处理组设3个重复,每个重复40尾鱼。通过评定2种油脂的不同配比对大黄鱼幼鱼的生长、体组成和脂肪酸组成的影响,以得出大黄鱼幼鱼饲料中大豆磷脂油与菜籽油的适宜配比。结果显示,各组实验鱼的存活率均高于91%,且无显著差异(P0.05)。P2R4组实验鱼的特定生长率显著高于P4R2和P6R0组(P0.05)。P2R4组实验鱼的蛋白质沉积率和脂肪沉积率显著高于P0R6和P6R0组(P0.05)。P0R6和P2R4组全鱼的粗脂肪含量显著高于P4R2和P6R0组(P0.05)。全鱼和肌肉的脂肪酸组成受实验鱼所摄食饲料的脂肪酸组成的影响。P6R0饲料显著降低了实验鱼的肝脏脂肪含量和肥满度(P0.05)。研究表明,大黄鱼幼鱼饲料中浓缩大豆磷脂油与精制菜籽油的适宜配比为2:4。     

Substituting vegetable oil for fish oil in pikeperch diets: the impact on growth,internal organ histology,blood biochemical parameters,and proximate composition

The aim of the study was to evaluate the impact of supplementing feed with vegetable oil on the growth, blood biochemical parameters, and histological structures in the liver, intestines, spleen, and the chemical composition of juvenile pikeperch. The fish were fed isoprotein and isoenergetic feeds with 190 g kg^?1 of fat. Feeds was supplemented with fish oil (FO), linseed oil (LO), or peanut oil (PO) in the same quantities (160 g kg^?1). The fourth group of fish was fed commercial feed (CF). Feeding juvenile pikeperch with various lipid quantities did not result in differences in fish growth. The highest apparent protein retention and the lowest apparent lipid retention values were observed in pikeperch fed feed with LO. LO resulted in a low content of palmitic acid and high of α‐linolenic acid in the feed and was linked to a significantly lower lipid and higher protein content in the viscera, and pathological changes in the liver. Vegetable oils increased the viscerosomatic index value and activity in aspartate aminotransferase and alanine aminotransferase, ceruloplasmin, and higher bilirubin content. Supplementation with vegetable oils in pikeperch feed lowered the content of eicosapentaenoic and docosahexaenoic acids in fillets compared to feed with FO.     

Reducing the levels of dioxins and dioxin-like PCBs in farmed Atlantic salmon by substitution of fish oil with vegetable oil in the feed

Atlantic salmon were fed extruded diets based on either 100% fish oil (FO) or 100% vegetable oil blend (VO) substitution for 22 months. A total of seven distinct feeding periods were studied that incorporated higher levels of dietary oil inclusion, and larger pellet size as fish size increased. Whole fish levels of polychlorinated dibenzo‐p‐dioxins and dibenzofurans (PCDD/F) and dioxin‐like PCBs (DLPCB) were analysed at the beginning and end of each of the seven feeding periods. The PCDD/F and DLPCB concentrations in the FO diets increased from 2.43 to 4.74 ng WHO‐TEQ kg^?1 (TEQ, toxic equivalents), while VO diets decreased from 1.07 to 0.33 WHO‐TEQ kg^?1 as oil inclusion increased. Partial least square regression analyses identified feed concentration, growth rate and feed utilization, but not variations in lipid content, as factors significantly affecting fish PCDD/F and DLPCB levels. Accumulation efficiencies for DLPCB (740 ± 90 g kg^?1) were significantly (P < 0.01) higher than for PCDD/F (430 ± 60 g kg^?1), explaining the increasing dominance of DLPCB levels over PCDD/F levels in whole fish (DLPCB : PCDD/F ratio of 2.4 ± 0.1 for both VO and FO fed fish) compared with feed (DLPCB : PCDD/F ratio of 1.5 and 0.34 for FO and VO feed respectively). Vegetable oil substitution significantly reduced the level of PCDD/F and DLPCB (eightfold and twelve‐fold, respectively) in the fillet of a 2 kg salmon, but, also negatively affected beneficial health components such as fillet n‐3/n‐6 fatty acid ratio.     

Cajeput oil,an effective botanical against gyrodactylid infection

Infectious diseases are a major welfare issue, economically costly and, from a conservation perspective, threaten susceptible fish populations. Parasite control in aquaculture is over reliant on a limited range of treatments which tend to be low in efficacy, toxic to hosts and have negative consequences on human health and the environment. Here, we tested 22 botanical treatments alongside five controls against Gyrodactylus turnbulli (Harris 1986), in vitro and in vivo, infecting guppies (Poecilia reticulata Peters 1859). Survival of detached parasites was significantly reduced by all treatments with cajuput oil, bay rum oil, bladderwrack, octanoic acid, pine tree oil and barberry killing worms instantly. In vivo, cajuput oil applied with emulsifier was as effective as a licensed livestock dewormer, Levamisole, which is not routinely prescribed for use in fish; hence, cajuput can be considered for further research to replace Levamisole in UK research laboratories as well as in ornamental aquaculture.     

Evaluation of rubber seed oil as lipid source in red tilapia (Oreochromis sp.) diet

Rubber seed oil has a high potency to be used as a new lipid source within red tilapia diet. However, the rubber seed oil contains antinutritional factor such as hydrogen cyanide (HCN). HCN is classified into heat‐labile; therefore, heating effectively reduces the HCN content. Based on this fact, this research evaluated the use of rubber seed oil with and without heating as lipid source in red tilapia diet. Four isonitrogenous and isocaloric diets were prepared as experimental diet. Each test diet contains different lipid sources such as crude palm oil + corn oil (CTRL), crude palm oil + rubber seed oil with heating (CPO:PRSO), 100% rubber seed oil with heating (PRSO) and 100% RSO without heating (URSO). In average, there were no significant differences (Tukey: p < .05) among test diet except diet with 100% rubber seed oil without heating. It concluded that 100% rubber seed with heating within test diet has no effect on growth, feed performance, blood profile, cholesterol plasma, body and liver glycogen, malondialdehyde (MDA) and the activity of superoxide dismutase (SOD).     

Effects of replacing dietary fish oil and squid liver oil with vegetable oils on the growth,tissue fatty acid profile and total carotenoids of the giant freshwater prawn, Macrobrachium rosenbergii

A feeding trial was conducted to investigate the complete substitution of either fish oil (FO) or squid liver oil (SLO) with crude palm oil (CPO), canola oil (CO) sunflower oil (SFO) or linseed oil (LO), as the sole added lipid source in diets fed to triplicate groups of giant freshwater prawn, Macrobrachium rosenbergii (initial weight = 0.42 ± 0.01 g) for 6 weeks. Prawns fed the CO or SLO diets showed significantly higher (P < 0.05) specific growth rate than those fed the FO or CPO diets. The feed conversion ratio of the prawns was significantly better when fed the CO diet, compared with the FO, CPO, SFO and LO diets. The muscle eicosapentaenoic acid content of prawns fed the vegetable oil (VO) diets were not significantly different (P > 0.05) from those fed the FO diet, although all VO‐based diets led to a significantly lower docosahexaenoic acid content compared with prawns fed the FO or SLO diet. The whole‐body total carotenoid content was significantly lower for prawns fed the SLO diet compared with prawns on the CO or CPO diets. The successful use of VO instead of marine‐based oils in prawn diets will likely reduce feeding costs associated with M. rosenbergii aquaculture.     

Replacing palm oil for soybean oil in tilapia, Oreochromis niloticus (L.), feed

Four isonitrogenous and isocaloric semi-purified feeds containing various levels of palm oil (0,1, 2 and 3%) as a replacement for soybean oil were fed to three replicate groups of tilapia, Oreochromis niloticus (L.), fingerlings, mean initial weight 5.5 g, in 45-l aquaria for 5 weeks under controlled laboratory conditions. Weight gain, feed conversion ratio, protein efficiency ratio and the chemical composition of the fish bodies did not vary significantly (P > 0.05). These results indicate that palm oil could replace soybean oil in feeds for O. niloticus fingerlings without any negative effect on the fish growth or body composition under these conditions.     

The potential of soya oil industry products as oil alternatives in rainbow trout (Oncorhynchus mykiss) diet

This study investigated the effects of different soya oil products on growth, nutrient digestibility, and fatty acid composition of muscle in rainbow trout. The products’ ingredients were soap stock, fat powder, crude oil, and refined soya oil as a control. Four experimental diets were formulated by addition of 12 % of each of the four ingredients to a basal diet. Replacement of refined soya oil by the soya oil products did not influence growth performance until 8 weeks (P > 0.05). This replacement, however, reduced fat digestibility in rainbow trout (83.7 vs. 73.3–79.8 %; P < 0.05). Dietary inclusions of fat powder and crude oil led to larger values of protein digestibility than those of refined soya oil and soap stock (P < 0.05). The compositions of saturated and monounsaturated fatty acids of the muscle were similar, but linoleic acid concentration (LA, 18: 2n-6) increased in fish muscle fed refined soya oil compared to the other diets (37 vs. 30–31 %; P < 0.05). Arachidonic acid (ArA, 20: 4n-6) concentration was higher (P < 0.05) in fish fed both fat powder and soap stock than those fed the other diets. In conclusion, refined soya oil can be replaced by soya oil products in rainbow trout diet with no negative impacts on the growth. However, fish fed on diet containing refined soya oil had higher concentration of LA and lower density of ArA. It appears that rainbow trout is capable of digesting soya oil products though the digestibility rate reduced slightly with an increase in saturated fatty acid content.     

纵条矶海葵低极性成分及其油脂的降血脂活性研究

对一种污损生物纵条矶海葵进行了低极性成分及其油脂的降血脂活性研究。首次从纵条矶海葵的低极性部位中分离得到△4,5-(E),△8,9-(E)-鞘氨醇-正十六碳酰胺与胆甾醇两个化合物。对纵条矶海葵油的脂肪酸组成分析表明,该海葵油中富含高不饱和脂肪酸EPA与DHA,总相对含量达61.9%;降血脂活性实验表明,纵条矶海葵油高剂量组可明显降低实验大鼠血管内TC、TG、HDL-C含量,具有较好的降血脂活性。开展对纵条矶海葵油脂的加工工艺研究,将有望获得新的高不饱和脂肪酸来源,进而开发出新的具降血脂功能的海洋药品或保健食品。