Dietary mitigation of enteric methane emissions from ruminants: A review of plant tannin mitigation options

Methane gas from livestock production activities is a significant source of greenhouse gas (GHG) emissions which have been shown to influence climate change. New technologies offer a potential to manipulate the rumen biome through genetic selection reducing CH₄ production. Methane production may also be mitigated to varying degrees by various dietary intervention strategies. Strategies to reduce GHG emissions need to be developed which increase ruminant production efficiency whereas reducing production of CH₄ from cattle, sheep, and goats. Methane emissions may be efficiently mitigated by manipulation of natural ruminal microbiota with various dietary interventions and animal production efficiency improved. Although some CH₄ abatement strategies have shown efficacy in vivo, more research is required to make any of these approaches pertinent to modern animal production systems. The objective of this review is to explain how anti-methanogenic compounds (e.g., plant tannins) affect ruminal microbiota, reduce CH₄ emission, and the effects on host responses. Thus, this review provides information relevant to understanding the impact of tannins on methanogenesis, which may provide a cost-effective means to reduce enteric CH₄ production and the influence of ruminant animals on global GHG emissions.     

Use of 3-nitrooxypropanol in a commercial feedlot to decrease enteric methane emissions from cattle fed a corn-based finishing diet

The present study evaluated enteric CH₄ production, dry matter (DM) intake (DMI), and rumen fermentation in feedlot cattle supplemented with increasing concentrations of 3-nitrooxypropanol (3-NOP). A total of 100 crossbred steers (body weight, 421 ± 11 kg) was randomly assigned to one of four treatments (n = 25/treatment): control (no 3-NOP) or low (100 mg/kg DM), medium (125 mg/kg DM), and high (150 mg/kg DM) doses of 3-NOP. The study was comprised of 28 d of adaptation followed by three 28-d periods, with CH₄ measured for 7 d per period and cattle remaining on their respective diets throughout the 112-d study. Each treatment group was assigned to a pen, with the cattle and diets rotated among pens weekly to allow the animals to access the GreenFeed emission monitoring (GEM) system stationed in one of the pens for CH₄ measurement. Measured concentration (mg/kg DM) of 3-NOP in the total diet consumed (basal diet + GEM pellet) was 85.6 for low, 107.6 for medium, and 124.5 for high doses of 3-NOP. There was a treatment × period interaction (P < 0.001) for DMI; compared with control, the DMI was less for the low and high doses in period 1, with no differences thereafter. Compared with control (10.78 g/kg DMI), CH₄ yield (g/kg DMI) was decreased (P < 0.001) by 52%, 76%, and 63% for low, medium, and high doses of 3-NOP, respectively. A treatment × period effect (P = 0.048) for CH₄ yield indicated that the low dose decreased in efficacy from 59% decrease in periods 1 and 2 to 37% decrease in period 3, while the efficacy of the medium and high doses remained consistent over time. Irrespective of dose, hydrogen emissions increased by 4.9-fold (P < 0.001), and acetate:propionate ratio in rumen fluid decreased (P = 0.045) with 3-NOP supplementation, confirming that other hydrogen-utilizing pathways become more important in the CH₄-inhibited rumen. The study indicates that supplementation of corn-based finishing diets with 3-NOP using a medium dose is an effective CH₄ mitigation strategy for commercial beef feedlots with a 76% decrease in CH₄ yield. Further research is needed to determine the effects of 3-NOP dose on weight gain, feed conversion efficiency, and carcass characteristics of feedlot cattle at a commercial scale.     

Estimation of enteric methane emission factors for Ndama cattle in the Sudanian zone of Senegal

Methane (CH₄) emission estimations for cattle in Sub-Saharan Africa (SSA) reflect limited production levels and diets that are high in cellulose forage. However, data on these livestock systems is lacking for their accurate evaluation. To provide guidance for climate change mitigation strategies in Senegal, it is necessary to obtain reliable estimates of CH₄ emissions from Ndama cattle reared in grazing systems, which is the predominant cattle system in the country. The objective of this study was to determine the annual methane emission factor (MEF) for enteric fermentation of Ndama cattle following the IPCC Tier 2 procedure. Our estimated annual MEF at the herd scale was 30.8 kg CH₄/TLU (30.7 kg CH₄/head/yr for lactating cows and 15.1 kg CH₄/head/yr for other cattle). These values are well below the default IPCC emission factor (46 and 31 kg CH₄/head/yr for dairy and other cattle, respectively) proposed in the Tier 1 method for Africa. Our study showed that feed digestibility values differ with season (from 46 to 64%). We also showed that cattle lose weight and adapt to lower feed requirements during the long dry season, with a resulting major reduction in methane emissions. The results of this work provide a new framework to re-estimate the contribution of grazing systems to methane emissions in Africa.

     

The potential for mitigation of methane emissions in ruminants through the application of metagenomics,metabolomics, and other -OMICS technologies

Ruminant supply chains contribute 5.7 gigatons of CO_2-eq per annum, which represents approximately 80% of the livestock sector emissions. One of the largest sources of emission in the ruminant sector is methane (CH₄), accounting for approximately 40% of the sectors total emissions. With climate change being a growing concern, emphasis is being put on reducing greenhouse gas emissions, including those from ruminant production. Various genetic and environmental factors influence cattle CH₄ production, such as breed, genetic makeup, diet, management practices, and physiological status of the host. The influence of genetic variability on CH₄ yield in ruminants indicates that genomic selection for reduced CH₄ emissions is possible. Although the microbiology of CH₄ production has been studied, further research is needed to identify key differences in the host and microbiome genomes and how they interact with one another. The advancement of “-omics” technologies, such as metabolomics and metagenomics, may provide valuable information in this regard. Improved understanding of genetic mechanisms associated with CH₄ production and the interaction between the microbiome profile and host genetics will increase the rate of genetic progress for reduced CH₄ emissions. Through a systems biology approach, various “-omics” technologies can be combined to unravel genomic regions and genetic markers associated with CH₄ production, which can then be used in selective breeding programs. This comprehensive review discusses current challenges in applying genomic selection for reduced CH₄ emissions, and the potential for “-omics” technologies, especially metabolomics and metagenomics, to minimize such challenges. The integration and evaluation of different levels of biological information using a systems biology approach is also discussed, which can assist in understanding the underlying genetic mechanisms and biology of CH₄ production traits in ruminants and aid in reducing agriculture’s overall environmental footprint.     

Technical note: validation of the GreenFeed system for measuring enteric gas emissions from cattle

There are knowledge gaps in animal agriculture on how to best mitigate greenhouse gas emissions while maintaining animal productivity. One reason for these gaps is the uncertainties associated with methods used to derive emission rates. This study compared emission rates of methane (CH₄) and carbon dioxide (CO₂) measured by a commercially available GreenFeed (GF) system with those from (1) a mass flow controller (MFC) that released known quantities of gas over time (i.e., emission rate) and (2) a respiration chamber (RC). The GF and MFC differed by only 1% for CH₄ (P = 0.726) and 3% for CO₂ (P = 0.013). The difference between the GF and RC was 1% (P = 0.019) for CH₄ and 2% for CO₂ (P = 0.007). Further investigation revealed that the difference in emission rate for CO₂ was due to a small systematic offset error indicating a correction factor could be applied. We conclude that the GF system accurately estimated enteric CH₄ and CO₂ emission rates of cattle over a short measurement period, but additional factors would need to be considered in determining the 24-hr emission rate of an animal.     

Effects of protein supplementation to steers consuming low-quality forages on greenhouse gas emissions

Providing supplements that enhance the efficiency of feed utilization can reduce methane (CH₄) emissions from ruminants. Protein supplementation is widely used to increase intake and digestion of low-quality forages, yet little is known about its impact on CH₄ emissions. British-cross steers (n = 23; initial body weight [BW] = 344 ± 33.9 kg) were used in a three-period crossover design to evaluate the effect of protein supplementation to beef cattle consuming low-quality forage on ruminal CH₄, metabolic carbon dioxide (CO₂) emissions, forage intake, and ruminal fermentation. Steers individually had ad libitum access to low-quality bluestem hay (4.6% crude protein [CP]) and were provided supplemental protein based on (dry matter basis): cottonseed meal (CSM; 0.29% of BW daily; 391 g/d CP), dried distillers grains with solubles (DDGS; 0.41% of BW daily 563 g/d CP), or none (CON). Urea was added to DDGS to match rumen degradable protein provided by CSM. Ruminal CH₄ and metabolic CO₂ fluxes were obtained 2.4 ± 0.4 times per steer daily using an automated open-circuit gas quantification system (GreenFeed emission monitoring system; C-Lock Inc., Rapid City, SD). Forage intake increased (P < 0.01) with protein supplementation; however, no difference in forage intake (P = 0.14) was observed between CSM and DDGS treatments. Flux of CO₂ (g/d) was greater (P < 0.01) for steers fed CSM and DDGS than for steers fed CON. Steers supplemented with CSM had greater (P < 0.01) CH₄ emissions (211 g/d) than DDGS (197 g/d) both of which were greater (P < 0.01) than CON (175 g/d). Methane emissions as a proportion of gross energy intake (GEI) were lowest (P < 0.01) for DDGS (7.66%), intermediate for CSM (8.46%) steers, and greatest for CON (10.53%). Steers fed DDGS also had the lowest (P < 0.01) ruminal acetate:propionate ratio (3.60), whereas CSM (4.89) was intermediate, and CON (5.64) steers were greatest. This study suggests that the common practice of supplementing protein to cattle consuming low-quality forage decreases greenhouse gas emissions per unit of GEI.     

The influence of extended supplementation of quebracho extract to beef steers consuming a hay diet on digestion,ruminal, and blood parameters

The addition of natural plant secondary compounds to ruminant feed has been extensively studied because of their ability to modify digestive and metabolic functions, resulting in a potential reduction in greenhouse gas emissions, among other benefits. Condensed tannin (CT) supplementation may alter ruminal fermentation and mitigate methane (CH₄) emissions. This study’s objective was to determine the effect of quebracho CT extract [QT; Schinopsis quebracho-colorado (Schltdl.) F.A. Barkley & T. Meyer] within a roughage-based diet on ruminal digestibility and kinetic parameters by using the in situ and in vitro gas production techniques, in addition to blood urea nitrogen (BUN) and ruminal (volatile fatty acid [VFA], NH₃-N, and protozoa count) parameters. Twenty rumen-cannulated steers were randomly assigned to four dietary treatments: QT at 0%, 1%, 2%, and 3% of dry matter (DM; QT0: 0% CT, QT1: 0.70% CT, QT2: 1.41% CT, and QT3: 2.13% CT). The in situ DM digestibility increased linearly (P = 0.048) as QT inclusion increased, whereas in situ neutral detergent fiber digestibility (NDFD) was not altered among treatments (P = 0.980). Neither total VFA concentration nor acetate-to-propionate ratio differed among dietary treatments (P = 0.470 and P = 0.873, respectively). However, QT3 had lower isovalerate and isobutyrate concentrations compared with QT0 (P ≤ 0.025). Ruminal NH₃ and BUN tended to decline (P ≤ 0.075) in a linear fashion as QT inclusion increased, suggesting decreased deamination of feed protein. Ruminal protozoa count was reduced in quadratic fashion (P = 0.005) as QT inclusion increased, where QT1 and QT2 were lower compared with QT0 and QT3. Urinary N excretion tended to reduce in a linear fashion (P = 0.080) as QT increased. There was a treatment (TRT) × Day interaction for in vitro total gas production and fractional rate of gas production (P = 0.013 and P = 0.007, respectively), and in vitro NDFD tended to be greater for QT treatments compared with no QT inclusion (P = 0.077). There was a TRT × Day interaction (P = 0.001) on CH₄ production, with QT3 having less CH₄ production relative to QT0 on day 0 and QT2 on days 7 and 28. Feeding QT up to 3% of the dietary DM in a roughage-based diet did not sacrifice the overall DM digestibility and ruminal parameters over time. Still, it is unclear why QT2 did not follow the same pattern as in vitro gas parameters. Detailed evaluations of amino acid degradation might be required to fully define CT influences on ruminal fermentation parameters and CH₄ production.     

Development of enteric methane emission factors for Holstein-Friesian and Norwegian first lactation cows

Abstract

The objectives were to accurately quantify enteric methane (CH₄) emissions for first lactation dairy cows and to use these data to develop CH₄ prediction equations. Calorimeter measurements and production data were used to calculate CH₄ emissions for Holstein-Friesian (HF, n?=?32) and Norwegian (n?=?32) first lactation cows during a 305-d lactation period. Methane outputs were similar between HF and Norwegian (123 vs. 126?kg/305 d) when offered high-concentrate diets, but HF produced more CH₄ (P?<?0.05) than Norwegian (105 vs. 98?kg/305 d) when given low-concentrate diets. The HF offered high-concentrate diets had a lower (P?<?.05) CH₄ emission per energy-corrected milk yield (16.3?g/kg) than the other three treatments (19.7–20.4?g/kg). These data were then used to develop CH₄ prediction equations, which provide an alternative approach to estimate enteric CH₄ emissions for HF and Norwegian first lactation dairy cows.     

Prediction of enteric methane emission from beef cattle in Southeast Asia

We conducted a meta‐data analysis to develop prediction equations to estimate enteric methane (CH₄) emission from beef cattle in Southeast Asia. The dataset was obtained from 25 studies, which included 332 individual observations on nutrient intakes, digestibilities, and CH₄ emissions. Cattle were provided tropical forage or rice straw, with or without concentrates in individual pens equipped with indirect open‐circuit head hood apparatus. The simplest and best equation to predict daily CH₄ emission was CH₄ (g/day) = 22.71 (±1.008) × dry matter intake (DMI, kg/day) + 8.91 (±10.896) [R² = 0.77; root mean square error (RMSE) = 19.363 g/day]. The best equation to predict CH₄ energy as a proportion of gross energy intake (CH₄‐E/GEI, J/100 J) was obtained using DMI per body weight (DMIBW, kg/100 kg), content (g/100 g DM) of ether extract (EE) and crude protein (CP), and DM digestibility (DMD, g/100 g); CH₄‐E/GEI = ?0.782 (±0.2526) DMIBW ? 0.436 (±0.0548) EE ? 0.073 (±0.0218) CP + 0.049 (±0.0097) DMD + 8.654 (±0.6517) (R² = 0.39; RMSE = 1.3479 J/100 J GEI). It was indicated that CH₄ emissions from beef cattle in Southeast Asia are predictable using present developed models including simple indices.     

Greenhouse gas emissions from pastoral based dairying systems: The effect of uncertainty and management change under two contrasting production systems

A previously developed model, the Pastoral Milk Emission Model (PME Model) was used to simulate both on-farm and off-farm greenhouse gas (GHG) e`missions (consisting of methane (CH₄), nitrous oxide (N₂O) and carbon dioxide (CO₂)) under two contrasting pastoral based milk production systems. There were two primary objectives to this study. Firstly within the production systems studied, to identify the effect simple management changes may have on GHG emissions and farm profitability so that financially viable whole farm GHG mitigation strategies could be developed. The potential effect these management changes could have on national GHG emissions was quantified. The second objective was to determine what effect the characteristics of the production system may have on the uncertainty surrounding the emission of GHGs.The two contrasting production systems were the standard production procedures recommended for Kilmaley, (County Clare, Ireland) and Moorepark (County Cork, Ireland), with grazing seasons of 149 and 250 days per year respectively. The management scenarios tested were changes in pasture quality, pasture utilisation, N application rates, silage quality, level of concentrate supplementation and calving date.Stochastic budgeting revealed that emissions of GHGs were greater at Kilmaley than Moorepark whatever the level of risk/uncertainty. Simple farming system changes, regardless of location, generally resulted in small changes in both on-farm and total GHG emissions (between—5.8 and + 5.1%). However silage quality demonstrated a site specific interaction. Tailor designed whole farm GHG mitigation strategies were developed by combining all identified management changes, which simultaneously reduced GHG emissions and increased farm profitability. Relative to the standard production systems at Moorepark and Kilmaley, on-farm and total GHG emissions were 6.65% and 8.42% and 11.40% and 11.64% respectively. Farm profitability increased at both sites. Projecting these potential reductions onto the national dairy herd revealed that significant reductions in GHG emissions are possible. Relative to 2005 national emissions the implementation of the standard systems would achieve a reduction of 3.46%, this would increase to 4.04% for the tailor designed strategies. Additional reductions in GHG emissions would be achieved through a lowering of inputs within the farm supply chain.Sensitivity analysis revealed differences between systems with regards to source strength, however regardless of the system, source strength was always greatest for enteric CH₄, confirmation that considerable efforts should be made to control this GHG source. However differences do exist between systems which suggests that national mitigation strategies must consider regional production systems if GHG reductions are to be maximised. This work has also highlighted the need for more data on indirect GHG emissions derived from leached N.     

Long-term trends in greenhouse gas emissions from the Canadian poultry industry

As people become more aware of the environmental footprint of different foods, consumers may modify their diets to reduce the impact of their diets on the environment. For this to occur, it is necessary to know the impact that individual food types have on the environment. This publication presents the greenhouse gas (GHG) emissions as well as the GHG emission intensity associated with various types of poultry production in Canada for the census years 1981 to 2006. Greenhouse gas emissions were calculated using the methodology from the Intergovernmental Panel on Climate Change adjusted for conditions in Canada. Direct emissions of CH₄, N₂ O, and CO₂ from birds, their facilities, and the avian crop complex, corresponding to the area used to grow the crops that feed Canadian poultry, were estimated using poultry diet surveys. Between 1981 and 2006, because of the strong growth of broiler production, GHG emissions from the poultry industry increased by 40%. The main GHG was N₂ O, representing approximately 57% of the total emissions. Fossil fuel CO₂ accounted for approximately 38%, whereas CH₄ accounted for 5%. In western Canada, GHG emission intensities decreased owing to a reduction in the consumption of fossil fuels associated with the adoption of reduced- and no-tillage cropping systems, whereas in eastern Canada, the reduction was due to lower N₂ O emissions. The emissions of all 3 GHG from turkeys decreased because of the more rapid turnover of a marketable product (shortened life span) in later census years. Compared with other Canadian meat protein commodities in 2001, poultry emitted only 47% as much GHG per unit of live weight as pork and only 10% as much GHG per unit of live weight as beef.     

Greenhouse gas reduction and improved sustainability of animal husbandry using amino acids in swine,poultry feeds

In Annex 1 countries, nitrous oxide (N₂O) emissions from swine and poultry excreta have been calculated and the N₂O reduction potential of each country by using amino acids in feed could also be calculated, then a comparison made among the countries. The N₂O reduction rates were approximately 25% for these Annex 1 countries and amino acids were able to make a large contribution to that reduction. Greenhouse gases (GHG) which are N₂O combined with methane (CH₄) were estimated to reduce by 24.8% in Japan when amino acids were introduced into the feed, but only a 7.2% reduction was estimated in France. Purification, which is mainly used for manure treatment in Japan, emits much more N₂O and less CH₄, whereas the liquid system which is mainly used in France emits more CH₄ and less N₂O based on the emission factors from the United Nations Framework Convention on Climate Change data base. Changing the French manure treatment system to the Japanese style with amino acids in feed would reduce GHG emissions by 23.4%. Reduction of the arable land use in Japan by changing crop formulations supported by adding amino acids to feed was also quantified as about 10% and led to an increase in the production of meat using the same arable land area.     

Prediction of enteric methane production from dairy cows

Abstract

The main objective of this study was to elucidate the potential for prediction of enteric methane (CH₄) emissions from dairy cows by using predicted rumen plus hindgut digested (fermented nutrients) and total tract digested nutrients (by using NorFor) as input variables. Twenty-one experiments (78 dietary treatments) were collected. The data-set was used to develop prediction models and to test their and extant models ability to predict enteric CH₄ emissions. Models were compared based on mean squared prediction error and concordance correlation coefficient (CCC) analysis. Fermented nutrients did not predict enteric CH₄ emissions adequately (CCC < 0.420). Including total digested (td) nutrients in the model [CH₄ (MJ/d) = ?2.13 + 1.64 tdOM (kg/d) ?9.74 tdFat (kg/d) + 1.64 tdNDF (kg/d)] predicted enteric CH₄ emissions more precisely (CCC = 0.733), and showed an improvement in the prediction of enteric CH₄ emissions over the extant models tested.     

In vitro evaluation,in vivo quantification,and microbial diversity studies of nutritional strategies for reducing enteric methane production

The main objective of the present work was to study nutritive strategies for lessening the CH₄ formation associated to ruminant tropical diets. In vitro gas production technique was used for evaluating the effect of tannin-rich plants, essential oils, and biodiesel co-products on CH₄ formation in three individual studies and a small chamber system to measure CH₄ released by sheep for in vivo studies was developed. Microbial rumen population diversity from in vitro assays was studied using qPCR. In vitro studies with tanniniferous plants, herbal plant essential oils derived from thyme, fennel, ginger, black seed, and Eucalyptus oil (EuO) added to the basal diet and cakes of oleaginous plants (cotton, palm, castor plant, turnip, and lupine), which were included in the basal diet to replace soybean meal, presented significant differences regarding fermentation gas production and CH₄ formation. In vivo assays were performed according to the results of the in vitro assays. Mimosa caesalpineaefolia, when supplemented to a basal diet (Tifton-85 hay Cynodon sp, corn grain, soybean meal, cotton seed meal, and mineral mixture) fed to adult Santa Ines sheep reduced enteric CH₄ emission but the supplementation of the basal diet with EuO did not affect (P > 0.05) methane released. Regarding the microbial studies of rumen population diversity using qPCR with DNA samples collected from the in vitro trials, the results showed shifts in microbial communities of the tannin-rich plants in relation to control plant. This research demonstrated that tannin-rich M. caesepineapholia, essential oil from eucalyptus, and biodiesel co-products either in vitro or in vivo assays showed potential to mitigate CH₄ emission in ruminants. The microbial community study suggested that the reduction in CH₄ production may be attributed to a decrease in fermentable substrate rather than to a direct effect on methanogenesis.     

Effects of defaunation and dietary coconut oil distillate on fermentation,digesta kinetics and methane production of Brahman heifers

A 2 × 2 factorial experiment was conducted to assess the effects of presence or absence of rumen protozoa and of dietary coconut oil distillate (COD) supplementation on rumen fermentation characteristics, digesta kinetics and methane production in Brahman heifers. Twelve Brahman heifers were selected to defaunate, with 6 being subsequently refaunated. After defaunation and refaunation, heifers were randomly allocated to COD supplement or no supplement treatments while fed an oaten chaff‐based diet. Methane production (MP; 94.17 v 104.72 g CH₄/d) and methane yield [MY; 19.45 v 21.64 g CH₄/kg dry matter intake (DMI)] were reduced in defaunated heifers compared with refaunated heifers when measured at 5 weeks after refaunation treatment (p < 0.01). Supplement of COD similarly reduced MP and MY (89.36 v 109.53 g/d and 18.46 v 22.63 g/kg DMI, respectively; p < 0.01), and there were no significant interactions of defaunation and COD effects on rumen fermentation or methane emissions. Concentration of total volatile fatty acid (VFA) and molar proportions of acetate, propionate and butyrate was not affected by defaunation or by COD. Microbial crude protein (MCP; g/d) outflow was increased by defaunation (p < 0.01) in the absence of COD but was unaffected by defaunation in COD‐supplemented heifers. There was a tendency towards a greater average daily gain (ADG) in defaunated heifers (p = 0.09), but COD did not increase ADG (p > 0.05). The results confirmed that defaunation and COD independently reduced enteric MP even though the reduced emissions were achieved without altering rumen fermentation VFA levels or gut digesta kinetics.     

Impact of forage diversity on forage productivity,nutritive value,beef cattle performance,and enteric methane emissions

Greenhouse gas emissions from the beef industry are largely attributed to the grazing sector, specifically from beef cattle enteric methane emissions. Therefore, the study objective was to examine how forage diversity impacts forage productivity, nutritive value, animal performance, and enteric methane emissions. This study occurred over three consecutive grazing seasons (2018 to 2020) and compared two common Midwest grazing mixtures: 1) a simple, 50:50 alfalfa:orchardgrass mixture (SIMP) and 2) a botanically diverse, cool-season species mixture (COMP). Fifty-six steers and heifers were adapted to an Automated Head Chamber System (AHCS) each year (C-Lock Inc., Rapid City, SD) and stratified into treatment groups based on acclimation visitation. Each treatment consisted of four pastures, three 3.2-ha and one 1.6-ha, with eight and four animals each, respectively. Forage production was measured biweekly in pre- and postgrazed paddocks, and forage nutritive value was analyzed using near-infrared reflectance spectroscopy. Shrunk body weights were taken monthly to determine animal performance. Forage availability did not differ between treatments (P = 0.69) but tended lower in 2018 (P = 0.06; 2.40 t dry matter ha⁻¹) than 2019 (2.92 t dry matter ha⁻¹) and 2020 (P = 0.10; 2.81 t dry matter ha⁻¹). Crude protein was significantly lower for COMP in 2018 compared with SIMP. Forage acid detergent fiber content was significantly lower for the COMP mixture (P = 0.02). The COMP treatment resulted higher dry matter digestibility (IVDMD48) in 2018 and 2019 compared with the SIMP treatment (P < 0.01). Animal performance did not differ between treatments (P > 0.50). There was a tendency for the COMP treatment to have lower enteric CH₄ production on a g d⁻¹ basis (P = 0.06), but no difference was observed on an emission intensity basis (g CH₄ kg⁻¹ gain; P = 0.56). These results would indicate that adoption of the complex forage mixture would not result in improved forage productivity, animal performance, or reduced emission intensity compared with the simple forage mixture.     

Carbon footprint of poultry production farms in South Georgia: A case study

A study was conducted in South Georgia to assess the carbon footprint of poultry farms. The study included broiler grow-out farms, pullet farms, and breeder farms from one commercial broiler complex. Data collection included the fuel and electricity bills from each farm, house size and age, flock size and number of flocks per year, and manure management. Emissions were calculated using a greenhouse gas (GHG) calculation tool. The carbon dioxide, nitrous oxide, and methane (CH₄) emissions were computed and a carbon footprint determined. Carbon footprint comparisons were made based on house construction and age. Based on these results, an evaluation of the mechanical sources of emissions showed that approximately 96% of the emissions from the broiler and pullet farms were from propane use, while only 3.9% of the total mechanical emissions from breeder farms were from propane use. On breeder farms, 83% of mechanical GHG emissions were the result of electricity use, while the pullet and broiler grow-out farms accounted for 2.9 and 2.7%, respectively, of the total mechanical emissions from electricity use. The data collected from the farms and entered into the GHG calculation tool revealed that breeder houses had higher levels of CH₄ emissions from manure management when compared to emissions from broiler and pullet houses. Even though the GHG emissions from poultry production farms were minimal compared to other animal production farms, the different sources of emissions were identified, thereby enabling the farmer to target specific areas for mitigation.     

Ranking cows’ methane emissions under commercial conditions with sniffers versus respiration chambers

This study assessed the ranking of dairy cows using individual-level correlations for methane (CH₄) emission on-farm using sniffers and in respiration chambers. In total 20 lactating dairy cows, ten Holstein and ten Jerseys were recorded using sniffers installed in milking robots for three weeks of lactation and subsequently in respiration chambers (RC) where they were each recorded on three occasions within the RC. Bivariate linear mixed models were used to determine the individual-level correlations (r_I) between sniffer and RC phenotypes as proxies for genetic correlations. Despite differences in feeding and management, the predicted CH₄ production from sniffers correlated highly with RC CH₄ production r_I?=?0.77?±?0.18 and CH₄ breath concentration correlated nearly as well with RC CH₄ production r_I?=?0.75?±?0.20. These correlations between sniffers on-farm and RC demonstrate the potential of sniffers measurements as large-scale indicator traits for CH₄ emissions in dairy cattle.     

Effect of ractopamine hydrochloride on environmental gas emissions,growth performance,and carcass characteristics in feedlot steers

With a growing global population and increased environmental concerns around animal agriculture, it is essential to humanely maximize animal performance and reduce environmental emissions. This study aims to determine the efficacy of feeding ractopamine hydrochloride (RAC), an orally active, β ₁-adrenergic agonist (β₁AA), to feedlot steers in the last 42 d of finishing to reduce ammonia (NH₃) emissions and improve animal performance. A randomized complete block design was used to allocate 112 Angus and crossbred Angus steers (initial body weight [BW] = 566.0 ± 10.4 kg) to 8 cattle pen enclosures. Pens (n = 4 per treatment, 14 steers per pen, and 56 steers per treatment) were randomly assigned to one of two treatments: 1) CON; finishing ration containing no RAC, 2) RAC; finishing ration containing 27.3 g/907 kg dry matter (DM) basis RAC. Steers were weighed on day −1 and 0 before treatment and day 14, 28, and 42 during treatment. Treatment rations were mixed and delivered daily by masked personnel. Measured emissions included NH₃, nitrous oxide (N₂O), methane (CH₄), hydrogen sulfide (H₂S), and carbon dioxide (CO₂). The primary response variables assessed were emissions standardized by live weight (LW) and hot carcass weight (HCW). Steers were harvested on day 43 and carcass data were collected on day 43 and 44. Steers fed RAC reduced NH₃ emissions by 17.21% from day 0 to 28 (P = 0.032) and tended to reduce NH₃ from day 0 to 42 by 11.07% (P = 0.070) vs. CON. When standardized for LW, NH₃ was reduced by 23.88% from day 0 to 14 (P = 0.018), 17.80% from day 0 to 28 (P = 0.006), and 12.50% for day 0 to 42 (P = 0.027) in steers fed RAC vs. CON. Steers fed RAC had 14.05% (P = 0.013) lower cumulative NH₃ emissions when standardized by HCW vs. CON. Feeding RAC to Steers reduced H₂S by 29.49% from day 0 to 14 (P = 0.009) and tended to reduce H₂S over day 0 to 28 by 11.14% (P = 0.086) vs. CON. When H₂S emissions were standardized for LW, RAC fed steers had a 28.81% reduction from day 0 to 14 (P = 0.008) vs. CON. From day 0 to 42 the RAC fed steers tended to have a 0.24 kg/d greater average daily gain (ADG) (P = 0.066) and tended to eat 4.27% less (P = 0.069) on a DM basis vs. CON. The RAC fed steers had a 19.95% greater gain to feed ratio (G:F) compared to CON (P = 0.012). Steers fed RAC had an average of 12.52 kg greater HCW (P = 0.006) and an increase of 1.93 percentage units in dressing percent (DP) (P = 0.004) vs. CON. Ractopamine is an effective medicated feed additive for reducing NH₃ and improving end product performance through HCW yields.     

高寒灌丛土壤温室气体释放对添加不同形态氮素的响应

为探索不同形态氮素输入对青藏高原高寒灌丛土壤CO₂、N₂O和CH₄排放的影响,采集青藏高原东部金露梅高寒灌丛土壤,设置1个对照(CK)和3个添加不同形态氮素的处理(NH₄Cl,NH₄NO₃,KNO₃),在实验室恒温15℃下进行培养,分析了土壤CO₂、N₂O和CH₄的释放量以及土壤NH₄⁺,NO₃^-和可溶性有机碳(DOC)含量。结果表明:1)所有氮素处理抑制了高寒灌丛土壤CO₂的排放,土壤CO₂排放量与DOC浓度呈显著正相关关系;2)所有氮素处理显著增加了土壤N₂O的排放,而且以添加NO₃^--N增加的N₂O最为显著;3)高寒灌丛土壤N₂O的产生过程以反硝化作用为主;4)添加不同形态氮素对高寒灌丛土壤CH₄吸收没有显著影响。5)不同形态氮素施入后,高寒灌丛土壤温室气体全球增温潜能(GWP)顺序:KNO₃>NH₄NO₃>NH₄Cl>CK。