Milk producers’ awareness of milk-borne zoonoses in selected smallholder and commercial dairy farms of Zimbabwe

A cross-sectional questionnaire-based study was conducted to assess milk producers’ awareness of milk-borne zoonoses in selected smallholder and commercial dairy farms of Zimbabwe. The questionnaire was designed to obtain information on dairy breeds, milk production, dairy farmers’ knowledge and awareness of zoonoses with particular emphasis on milk-borne zoonoses and farmers’ behavioural practices that may lead to increased risk of milk-borne zoonoses transmission. A total of 119 dairy farmers were interviewed, and 41.5% were aware of milk-borne zoonoses with a significantly (P < 0.01) higher percentage of commercial dairy farmers (65.0%) being aware compared to smallholder dairy farmers (36.7%). The behavioural practices of dairy farmers observed to increase the risk of milk-borne zoonoses transmission were; consumption of raw milk (68.1%), sale of raw milk to the local public (25.2%), lack of cooling facilities by smallholder farmers (98%), and no routine testing (84.9%) and medical check-ups (89.1%) for milk-borne zoonoses. General hygienic and disease control practices need to be integrated in the milk production process particularly at the smallholder level. Awareness, teaching and training programmes for smallholder dairy farmers can improve disease control in animals and reduce the public health risk of milk-borne zoonoses.     

Calf morbidity and mortality in smallholder dairy farms in Ada’a Liben district of Oromia,Ethiopia

A longitudinal observational study on calf morbidity and mortality was conducted in smallholder dairy farms in Ada’a Liben district of Oromia, Ethiopia. A total of 185 calves from 112 market oriented smallholder dairy farms were selected randomly and regularly monitored for clinical health problems up to six months of age. Information on potential risk factors was collected by personal observation during the regular visit to farms and from questionnaire survey conducted during the study period. The overall incidences of crude morbidity and crude mortality were 62 % and 22%, respectively. The most frequent disease syndrome was calf diarrhea with the incidence of 39% followed by joint ill 6%. The other disease conditions/syndromes diagnosed include navel ill, pneumonia, septicemic conditions, congenital problems and miscellaneous cases. Age of the calves, age at first colostrum ingestion and cleanness of the calf barns significantly influenced morbidity. Older calves (greater than three months of age) were at lower risk of crude morbidity than younger calves (less than three months of age) (HR = 0.42, P = 0.001). Higher risk of crude morbidity was observed in calves that ingested their first colostrum meal later than 6 hours of age compared to those that ingested colostrum earlier (HR = 2.24, P = 0.001). Similarly, calves housed in unclean barns were at higher risk of morbidity than calves housed in clean barns (HR = 1.75, P = 0.024). Of the 20 potential risk factors investigated, age was the only factor that was found significantly associated with mortality (HR = 0.04, P = 0.001). Calves older than three months of age were at lower risk of mortality than younger calves.     

The assessment and the farmers’ perceived ranking of feed resources and coping strategies with feed scarcity in smallholder dairy farming in selected district towns of Jimma Zone,Ethiopia

Inadequate quantity and quality of feed resources are major constraints limiting milk production and reproductive performance of dairy cattle in Ethiopia. The aim of this study was to assess dairy cattle feed resources, feeding practices, the farmers’ perceived ranking of feed resources, causes of feed shortage, and coping strategies to feed scarcity in smallholder dairy system in selected district towns of Jimma Zone, Ethiopia. Data were obtained by interviewing 52 randomly selected smallholder dairy farmers using structured questionnaires and through direct observations. Results showed that 20 main feed types used by dairy farmers were identified and categorized into natural pastures, crop residues, green feeds, hay, agro-industrial by-products, concentrate mix, and non-conventional feeds. Overall, natural pasture (mean rank = 0.453), non-conventional feeds (0.307), cut green feeds (0.086), conserved hay (0.076), crop residues (0.049), and concentrate feeds (0.029) were ranked as the main feed resources in decreasing order of importance. Natural pasture grazing (92.2% of the respondents), hay (35.6%), and green feeds (29.4%) were the most important conventional basal feeds used. Wheat bran (11.7% of the respondents) followed by commercial concentrate mix (9.4%), Noug seedcake (8.3%), grain (7.8%), and molasses (6.1%) were the concentrate supplements used. Overall, bulule-flour mill leftovers (67.2% of the farmers), bean and pea hulls (57.2%) and atella-local brew by-product (37.2%), enset (Ensete ventricosum, 34.4%), and sugarcane top (32.2%) were the non-conventional feeds available and used during feed scarcity. Barley and teff (Eragrostis teff) straws and maize and sorghum stovers were the main crop residues used in the dry seasons. Overall, 73.9, 12.2, 12.2, and 1.7% of the respondents practiced free grazing, zero grazing, semi-zero, and a combination of zero- and free-grazing systems, respectively. Over 84% of the respondents in the dry season and 50% in the wet season reported experiencing a shortage of feeds. Poor feed availability (73.9% of the respondents) was reported as the main causes of feed shortage followed by shortage of pastureland (7.8%). Increased use of bulule (55.6% of the respondents), crop residues (16.1%), non-conventional feed resources (14.4%), conserved hay (11.1%), purchased green feeds and concentrates (1.1%), and reducing herd size (1.1%) were the farmers’ adopted coping strategies to mitigate feed shortage. It is suggested that technical intervention to improve the quality and efficient utilization of the existing feed resources is crucial to enable sustainable feed supply and boost milk production. Technologies that are easy to adopt, feasible, and low cost are also needed to be developed in participatory manner.     

Replacing maize with pearl millet in laying hens’ diets

Pearl millet grain could be considered as an alternative feed ingredient for poultry. In a 12 wks experiment, the performance of laying hens fed diets containing pearl millet were compared with those fed diets containing corn. Maize grain was replaced by pearl millet on an equal-weight at either 0, 25, 50, 75 or 100%. Results showed that use of 25, 50 and 75% of pearl millet in place of maize in the diet resulted in similar (P > 0.05) hen-day egg production, egg mass, egg weight, feed intake and feed conversion ratio to those of control group. Totally replacement of maize grain with pearl millet significantly (P < 0.05) reduced all production parameters. Egg quality parameters did not affect by using pearl millet in the diet. These results showed that maize grain can be replaced by pearl millet up to 75% in the diets of laying hens without any adverse effect on hen performance or egg quality.     

Feed inventory and smallholder farmers’ perceived causes of feed shortage for dairy cattle in Gisagara District, Rwanda

A survey was conducted to indentify dairy cattle feed resources and smallholder farmers' perceived causes of feed shortage in the central and southern plateaus of Gisagara District, Rwanda. Data were obtained by interviewing 120 smallholder milk producers using structured questionnaires and through direct observations made during transect walks. In all the surveyed areas, rangelands (mean rank?=?1.12), crop residues (1.21), improved grasses (2.34), browse (3.23) and herbaceous (4.84) legumes were ranked as the main feed resources. Pennisetum purpureum (95% of the respondents), Leucaena diversifolia (60%) and Calliandra calothyrsus (40%) were the most cultivated fodders in all the plateaus. The dominant crop residue was Zea mays stover (65% of the farmers) in the surveyed areas. In both plateaus, land scarcity was ranked (mean rank?=?1.45) as the most important cause of feed shortage followed by inadequacy of forage planting material (2.72) and lack of knowledge on forage production and utilisation (3.02). To ensure sustainable viability of smallholder dairying in densely populated highlands, screening and evaluation of high-yielding and easily propagated pastures, incorporation of forages into cropping systems, value addition of low quality roughages and training farmers on forage production and utilisation should be prioritised.     

The prebiotic potential of brewers’ spent grain on livestock’s health: a review

Tropical Animal Health and Production - The increasing interest from the feed as a source of energy towards specific nutrient-yielding compounds in feeds is amongst the latest developments from...     

Influence of forage NDF level and source in growing–finishing diets on growth performance of feedlot lambs

The effect of two forage neutral detergent fiber (NDF) levels (6 vs. 9%) and two forage sources (sorghum stover vs. alfalfa hay) on growth performance was evaluated in 20 feedlot lambs (17.45?±?2.75?kg) for a 60-d feeding-period. Final longissimus area and subcutaneous fat were measured by ultrasound. There were no treatment interactions. Lambs receiving sorghum stover had greater gain efficiency (p?=?.04), estimated dietary net energy (NE; p?=?.04), longissimus area (p?=?.02) and tended to greater average daily gain (ADG; p?=?.06) than lambs fed alfalfa hay. Lambs receiving 6% forage NDF had greater ADG (p?=?.03), gain efficiency (p?=?.03) and tendency toward for dietary NE (p?=?.06) than those fed 9% forage NDF. Treatments did not influence subcutaneous fat. In conclusion, at equivalent forage NDF level, sorghum stover may be superior to alfalfa hay for feedlot lambs which may depress growth performance at 9% forage NDF in isocaloric diets including a 50:50 blend of whole and ground sorghum grain.     

Farmer’s perception regarding constraints faced in adoption of dairy farming practices in Sindh province,Pakistan

Tropical Animal Health and Production - The present study was conducted to explore the farmer’s perception regarding constraints faced in adoption of dairy farming practices in Sindh province...     

An Hour’s Change:Psychological Analysis in Kate Chopin’s The Story of an Hour

This paper gives a brief introduction of Kate Chopin and his famous work The Story of an Hour [1].By analyzing the psychological change of the protagonist Mrs. Mallard and her reactions to her husband'...     

A survey of management practices on Irish dairy farms with emphasis on risk factors for Johne’s disease transmission

Background

Johne’s disease (JD) is a chronic granulomatous enteritis affecting ruminants. A number of farm management practices are associated with increased risk of JD transmission. The aim of the current study was to document JD-related management practices currently employed on Irish dairy farms.Survey questions focused on calving area (CA), calf and manure management. Independent variables (region, calving-season, enterprise type, herd size and biosecurity status) were used to examine influences on JD associated dependent variables (survey questions). Additionally general biosecurity practices were also examined.

Results

Results showed management practices implemented by Irish dairy farmers pose a high risk of JD transmission. Of the farmers surveyed, 97% used the CA for more than one calving, 73.5% and 87.8% pooled colostrum and milk respectively, 33.7% never cleaned the CA between calving’s, and 56.6% used the CA for isolating sick cows. Survey results also highlighted that larger herds were more likely to engage in high risk practices for JD transmission, such as pooling colostrum (OR 4.8) and overcrowding the CA (OR 7.8). Larger herds were also less likely than smaller herds to clean the CA (OR 0.28), a practice also considered of risk in the transmission of JD.

Conclusion

Many management practices associated with risk of JD transmission were commonly applied on Irish dairy farms. Larger herds were more likely to engage in high risk practices for JD transmission. Control programmes should incorporate educational tools outlining the pathogenesis and transmission of JD to highlight the risks associated with implementing certain management practices with regard to JD transmission.

Electronic supplementary material

The online version of this article (doi:10.1186/s13620-014-0027-9) contains supplementary material, which is available to authorized users.     

The effect of vitamin E on growth performance and meat quality in broilers given diets containing distillers’ dried grain with solubles (DDGS)

1. The objective of the present study was to investigate the effect of vitamin E (VE, α-tocopherol acetate) on growth performance and meat quality of broilers fed on diets containing maize distillers’ dried grains with solubles (DDGS).

2. A total of 360 one-d-old broilers were randomly assigned to 6 groups. Each group comprised 6 replicates of 10 broilers. Broilers were allocated to 1 of 6 diets and fed for 49?d in a 3?×?2 factorial design. The dietary treatments included three concentrations of DDGS (0, 10 or 20%) and two concentrations of VE (0 or 200?mg/kg).

3. Diets containing 20% DDGS decreased the growth phase and average daily feed intake, demonstrating that small amounts of DDGS affected feed intake in broilers and that an excess of DDGS was not conducive to feed intake.

4. Different dietary concentrations of DDGS did not significantly improve colour, drip loss, cooking loss, or shear force. Supplementation with 200?mg/kg VE significantly reduced cooking loss and shear force and improved colour.

5. In conclusion, supplementation with DDGS at 10% and/or α-tocopherol acetate at 200?mg/kg had positive effects on growth performance and meat quality in broilers.     

Treatment of dairy cows with PGF2α or NSAID,in combination with antibiotics,in cases of postpartum uterine inflammation

Background

The aim of the study was to test the effect of two treatments in cases of acute puerperal metritis (APM) and clinical metritis (CM).

Methods

Cows with APM and CM (n = 40)) were matched according to plasma fibrinogen levels (Fb) into three groups. Two negative control groups D (n = 11) and E (n = 17) were composed of healthy cows. The proportion of animals with APM and CM was similar within the groups. Treatment was started on the 3rd day postpartum (PP). In group A (n = 15), intramuscular (i.m.) administration of ceftiofur was used for five days in combination with flunixin for three days. Group B (n = 15) received i.m. administration of ceftiofur for five days followed by two injections of prostaglandin F2_α, with an interval of 8 h, on the 8th day PP. Group C (n = 10) served as a control group with no treatment. The general health status, body temperature (BT) and vaginal discharge were evaluated daily. Endometrial biopsies for bacteriology were taken once a week for seven weeks PP. Blood samples for the analysis of acute phase proteins were collected once a week for six weeks PP. Samples for progesterone analysis were taken twice a week for seven weeks PP. Fertility performance data were recorded.

Results

The area under the curve of BT was higher in group B than in group D cows (P < 0.05). No differences were found for vaginal discharge. There were no differences in bacterial growth, start of ovarian activity or serum amyloid-A or fibrinogen levels among the groups. The haptoglobin concentration was higher in the first and second weeks PP in group B compared with the other groups (P < 0.05). The number of days open was higher in group A than in both groups B and D (P < 0.05). The pregnancy rate after the first two services was higher (P < 0.05) in groups B and D than in groups A and C. The number of services per pregnancy was lower in group B than in group C (P < 0.05).

Conclusions

Regardless of more severe uterine inflammation found in animals from group B, these cows showed the same fertility parameters as healthy animals.     

Longitudinal study of the distribution of Mycobacterium avium subsp. paratuberculosis in the environment of dairy herds in the Michigan Johne’s disease control demonstration herd project

The objective of this study was to describe the distribution of Mycobacterium avium subsp. paratuberculosis (MAP) in the environment of infected dairy farms over time. Johne’s disease (JD) prevalence was monitored annually in 7 Michigan dairy herds. Environmental samples were collected bi-annually and cultured for MAP. Of 731 environmental samples that were cultured, 81 (11%) were positive. The lactating cow floor and manure storage areas were the areas most commonly contaminated, representing 30% and 33% of positive samples, respectively. When herd prevalence was > 2%, MAP was cultured from the lactating cow floor and/or manure storage area 75% of the time. When herd prevalence was ≤ 2%, MAP was never cultured from samples collected. For every 1 unit increase in number of positive environmental samples, within herd JD prevalence increased 1.62%. Environmental contamination with MAP is consistent over time on infected dairy farms, and management practices to reduce environmental contamination are warranted.     

The value of Leucaena leucocephala bark in leucaena—grass hay diets for Thai goats

The study assessed the value of Leucaena leucocephala bark in leucaena—grass hay diets fed to Thai goats. Thai goats in metabolism pens were fed diets containing leucaena leaf (55%) + pangola grass hay (hay, 45%); leucaena leaf (48%) + leucaena bark (9%) + hay (43%); leucaena bark (57%) + hay (43%); and hay only. Feed percentages are expressed on a dry weight basis. The digestibilities of dry matter (DM) and crude protein (CP) were measured for the four diets. Leucaena bark had lower CP concentration than the leaf (11.7 vs. 25.9), and the leucaena bark + hay diet had lower DM and CP digestibility than the other diets. The calculated bark digestibilities of DM and CP of 44.1% and 38.2%, respectively, were much lower than the values for the leucaena leaf of 62.9% and 89.1%, respectively. The lower than expected CP digestibility was attributed to higher tannin levels in the bark compared to the leaves. Despite this, the bark was well accepted by the goats and was often preferred to the hay. Stripping of the bark by goats also results in stems that dry quicker and have higher calorific value as fuel. However, if leucaena branches are fed as a sole diet, the goats may consume up to 30% of bark on a DM basis and this would reduce nutritive value and animal productivity.     

Broiler responses to supplementation of phytase and admixture of carbohydrases and protease in maize–soyabean meal diets with or without maize Distillers’ Dried Grain with Solubles

1. This experiment investigated growth performance and nutrient utilisation responses of broilers to partial replacement of maize and soyabean meal in broiler diets with 100 g kg^?1 maize Distillers’ Dried Grain with Solubles (mDDGS) as well as responses to supplementation of an admixture of carbohydrases and protease (XAP) or phytase individually or in combination in the diets.

2. A total of 288 one-day-old broilers were allocated to 8 treatments in a randomised complete block design and a 2 × 2 × 2 factorial arrangement of treatments. The three factors were two levels each of mDDGS (0 or 100 g kg^?1), phytase (0 or 1000 FTU kg^?1), and XAP (0 or 500 mg kg^?1).

3. Each treatment had 6 replicate cages with 6 birds per replicate cage. The control diets were formulated to meet all nutrient requirements of broilers according to National Research Council recommendations of 1994, but were marginally deficient in non-phytate P and ME.

4. Weight gain and gain:food were higher in broilers receiving diets containing mDDGS. The coefficient of apparent ileal N digestibility was lower in diets with mDDGS. Phytase increased the coefficient of apparent ileal DM digestibility in all diets.

5. Phytase improved the coefficient of the apparent total tract DM retention independently of mDDGS and tended to improve the coefficient of apparent P retention in the diets without mDDGS. The enzymes were additive in their effects in the diets with mDDGS. Overall, the results showed that adding 100 g kg^?1 mDDGS to a maize–soyabean meal diet had no negative effect on growth when energy and nutrient concentrations were similar to the maize–soyabean meal diet, and that phytase or an admixture of carbohydrases and protease individually or in combination modestly improved nutrient utilisation independently of mDDGS addition. Combination of the enzymes did not produce greater benefit than the use of phytase alone.     

Are government veterinary paraprofessionals serving the poor? The perceptions of smallholder livestock farmers in Western Kenya

The liberalization of clinical veterinary services in Kenya introduced new service providers into the animal health service sector. This study examines the perceptions of livestock farmers regarding these service providers and analyses the factors that influence their choice of alternative service providers in Kakamega County. The empirical analysis shows that private animal health assistants were perceived to provide better services than alternative providers because they are more accessible and offer services on credit. Results from a multinomial logit model reveal that more educated, wealthier, and older farmers are more likely to use government services. The study concludes that it is imperative to better target the poor and to integrate private service providers into government animal health programs.

     

Immune response during the onset of coliform mastitis in dairy cows vaccinated with STARTVAC®

The immune response during the onset of coliform mastitis in vaccinated cows was investigated by measuring lactoferrin (LF), interleukin-8 ( IL-8), and interleukin-1β (IL-1β) concentrations and somatic cell counts in 28 milk samples at the onset of acute coliform mastitis (ACM) and 73 milk samples at the onset of peracute coliform mastitis (PCM). Vaccinated ACM, unvaccinated ACM, and vaccinated PCM showed significantly higher values for LF and IL-1β levels than unvaccinated PCM (p < .01). The IL-8 concentration was lower in vaccinated PCM than in unvaccinated PCM (p < .05). There was no significant difference in somatic cell counts for each parameter. There were no significant differences in the parameters between vaccinated and unvaccinated ACM cows, or vaccinated ACM and PCM cows. From the above results, it is suggested that mastitis vaccination improved the early immune response, particularly at the onset of PCM, and played a large role in host defense against the initial infection.     

Feeding value of rice distiller’s dried grains with solubles as protein supplement in diet of laying hens

A feeding trial of 10 weeks duration was undertaken on laying hens (n = 240) to evaluate feeding value of rice distiller’s dried grains with soluble (rDDGS) with or without enzyme supplementation (α-amylase, β-glucanase, xylanase, carboxymethylcellulase, pectinase, proteinase, α-galactosidase, β-galactosidase, lipase, and phytase), following 4 × 2 factorial design, on egg production, nutrient utilization, and cost economics of egg production. The birds were randomly assigned to eight dietary treatments with 30 birds/treatment. The birds were housed individually in layer cages and each bird was taken as an experimental unit. Eight experimental diets were prepared by incorporating four levels (0, 50, 75, and 100 g/kg) of rDDGS with and without enzyme supplementation. The results revealed a significant (P < 0.01) increase of egg mass, feed intake, egg production, and body weight gain in dietary treatments with up to 75 g rDDGS though the values were statistically similar to the hens fed 100 g rDDGS. Enzyme supplementation resulted in significant (P < 0.01) improvement of egg mass, egg production, feed conversion ratio (FCR) per dozen eggs, FCR per kilogramme egg mass, and net FCR. The significantly (P < 0.01) higher yolk index was observed at 100 g rDDGS level, while shell thickness improved significantly (P < 0.01) up to 75 g rDDGS level. No significant effect of rDDGS inclusion was observed on shape index, albumin index, and Haugh unit. Enzyme supplementation significantly improved the shell thickness and yolk colour of eggs. Nitrogen, calcium, and phosphorus retention and dry matter metabolizability did not show any significant treatment effects. There was significant (P < 0.01) reduction in feed-cost per kilogramme egg mass or per dozen eggs with the increased DDGS levels and dietary enzyme supplementation. It was concluded that rDDGS can be used up to 100 g/kg diet of laying hens along with enzyme supplementation for better productivity of layer hens.

     

A suspected case of Addison’s disease in cattle

A 4.75-year old Simmental cow was presented with symptoms of colic and ileus. The clinical signs and blood analysis resulted in the diagnosis of suspected primary hypoadrenocorticism (Addison’s disease). Although Addison’s disease has been frequently described in other domestic mammals, to our knowledge, this disease has not previously been reported in cattle.