Field performance of potato minitubers with different fresh weights and conventional seed tubers: Crop establishment and yield formation

Summary Field performance of five fresh weight classes of minitubers ranging from 0.13–0.25 g to 2.00–3.99 g and conventional seed tubers was studied in a short growing season (79 or 82 days) in two years. The heavier minitubers gave a more regular emergence, faster ground cover soon after emergence, higher dry-matter yields, and higher fresh tuber yields. Radiation conversion coefficient (RCC) did not differ. Higher tuber yields resulted from more radiation intercepted due to a faster ground cover, and a higher harvest index. All minitubers produced plants with one primary stem. In one experiment when heavier minitubers had long sprouts, time to 50% emergence decreased with tuber weight, whereas dry-matter concentration of progeny tubers increased. Conventional tubers appeared superior to minitubers in all characteristics mentioned except RCC, which was similar. Differences in performance between minitubers and conventional tubers were attributed to weight and age of seed tubers, presprouting method and crop husbandry.     

Field performance of potato microtubers as propagation material

Summary In five field trials with the cultivars Gloria (early), Bintje (mid-early) Désirée (mid-late) and Morene (late), crops grown from conventional 28–35 or 35–45 mm seed were compared with crops grown from microtubers, of various sizes and from various sources, that had been producedin vitro. The following means to quicken initial crop development from the micropropagated material were tested: large microtubers, plastic soil cover, and transplanting of plantlets grown from microtubers pre-planted in a glasshouse. Crops grown from microtubers weighing less than half a gram yielded much less than crops grown from conventional seed crops but their yields were increased by each treatment. With the later-maturing cultivars, which generally produce few tubers per plant, the yields within seed grades from plants grown from transplanted microtuber plants were comparable with those of conventional crops. Reasons are given, why direct planting of microtubers, with or without plastic foil, is not a practical option.     

Production of min-seed tubers using a modular system of plant micropropagation

Summary An efficient and low cost modular system for the production of mini-tubers as a source for conventional seed tubers is reported. In this system, microplants are soil grown and produce minitubers of 5 to 25 mm diameter. The system is based on the use of pre-sterilized disposable plastic containers which allow micropropagation, weaning, hardening, and soil growing of micropropagated plants in the same container. Depending upon the cultivar, the modular system allows production of 2900 to 6600 mini-tubers/m² in a glasshouse.     

Field performance of potato minitubers with different fresh weights and conventional seed tubers: Multiplication factors and progeny yield variation

Summary Multiplication factors and progeny yield variation in crops from minitubers of five weight classes (ranging from 0.13–0.25 g to 2.00–3.99 g) and conventional seed tubers were studied in field experiments in three years. Multiplication factors were calculated as the number and weight of progeny tubers produced per planted tuber or per unit planted tuber weight. They were lower for the lighter minitubers when calculated per tuber and higher when calculated per weight. Yield variation was described by coefficients of variation for the number and weight of progeny tubers produced. Variation over individual plants of a crop was higher in stands from the lighter minitubers. Variation over plots within a field was sometimes higher for the lighter minitubers, but variation over years was similar for all minituber classes. Variation over plots in progeny tuber weight was higher for minitubers than for conventional tubers.     

Improving the field performance of micro-and minitubers

Summary In many seed potato producing areas, micro- and minitubers are too small for direct planting as seed tubers in the field. Such use of these propagules can, however, be feasible if the crop's growth and development can be advanced. Increasing light interception, harvest index and yield of useable progeny tubers has been proved possible with plastic mulch and pre-planting of small tubers in a greenhouse. High amounts of nitrogen (up to 180 kg ha⁻¹) or deep planting (up to 9 cm) were less effective. Using older or pre-sprouted micro- or minitubers may be beneficial, because this might increase the number of sprouts per mother tuber (and thus stems per plant) or advance the growth of sprouts or stems. However, this would require even more careful management, due to the weakness of these sprouts and stems. Micro- and minitubers should be as large as feasible when used for direct planting in the field.     

Assessment of Possibilities of Microtuber and in vitro Plantlet Seed Multiplication in Field Conditions. Part 1: PVY,PVM and PLRV Spreading

Currently in vitro plantlets and microtubers provide the basis for pre-base production of potato seeds, from which minitubers are produced under covers – they serve later as seed material to be planted in the field. The aim of the research was to determine the possibility for multiplication of material produced in vitro directly in field conditions. The research assessed PVY, PVM and PLRV infection of potato tubers derived from plants grown directly from in vitro plantlets, microtubers, minitubers and traditional seed potatoes planted in the field at different times. Moreover, testing in laboratory conditions, the susceptibility of these plants to virus infection was determined for the case of artificial inoculation of Myzus persicae and Aphis nasturtii. It was found that the infection of tubers derived from in vitro plantlets and microtubers was greater than that of seed potatoes and minitubers. Yet it seems that the reason for their higher infection level resulted not from the plant’s sensitivity or its greater attractiveness to aphids but from a largely unknown cause. Earlier planting of microtubers and in vitro plantlets in the field in case of the more resistant cultivar and certainly later in relation to the main time of planting had an impact on limiting the PVY and PVM infection of potato tubers. Hence multiplication of microtubers and in vitro plantlets in field conditions could be very economical using cultivars which are relatively resistant to viruses. However, adopting a later than usual planting period (end of June) and applying an additional protective cover (such as non-woven agricultural fabric) in the first period of a plant’s growth, promotes multiplication of microtubers and in vitro plantlets in field conditions for cultivars with low resistance levels.     

Microtuber and minituber production and field performance compared with normal tubers

Summary Microtuber and minitubers of cv. Monalisa were produced in the laboratory and compared with normal seed tubers in a field experiment. These tubers were planted at similar plant densities (13.6 sprouts per m²) with two distances between rows (60 and 90 cm). Final ground cover was almost complete only in the plots derived from normal tubers and decreased with the size of the mother tubers. Normal seed, mini- and microtubers yielded respectively 50.8, 31.7, and 17.0 t/ha (means of two spacings). At close and wide spacing between rows, microtubers yielded respectively 27.3 and 6.7 t/ha, and minitubers 38.9 to 24.4 t/ha. Row spacing did not influence the yields from normal seed tubers. Total number of tubers per m² was also affected and, as means of the two spacings, ranged from 107.8 with microtubers, 122.1 with minitubers, to 142.9 with normal tubers. Mother tuber type also affected the yield distribution in three tuber grades (<36, 36–55, and 55–80 mm) and micro and minitubers produced many small tubers. Multiplication rates and the possible use of different propagation sources are discussed.     

Growth and yield of potato plants grown from microtubers in fields

Despite many reports of thein vitro production of microtubers, little is known about plant growth and yield from microtubers planted in the field. This study clarified differences in growth and yields between potato plants grown in the field from microtubers and from conventional seed tubers. The experiments were performed at Hokkaido University, Japan, over four years. Conventional seed tubers of about 50 g and microtubers of two sizes (0.5–1.0 g and 1.0–3.0 g) of the latematurity cultivar Norin 1 were planted, and plant growth and tuber yields were analyzed. The microtuber plants had a lower initial increase in root and leaf area index than conventional seed tuber plants, but had the same leaf area index after about 40 days from emergence. The first tuber formation in microtuber plants was about 7 days later than in conventional seed tuber plants, while tuber bulking occurred about 14 days later in microtuber plants. Consequently, the onset of tuber weight increase was later in microtuber plants, but the rate of increase thereafter was similar between conventional seed tuber and microtuber plants. At harvest the tuber fresh weight of microtuber plants was 82% that of conventional tuber plants, suggesting a potential for using microtubers for field planting.     

Use of jasmonate for conditioning of potato plantlets and microtubers in greenhouse production of minitubers

A two-year study was conducted to determine the effects of (1) jasmonic acid (JA) pre-treatment, (2) JA supplement in culture media, (3) cultivar (Amisk, Atlantic, Russet Burbank, Shepody, and Umatilla Russet), (4) light (0 h, 8 h), and (5) dormancy breaking treatment (Rindite, gibberellic acid) on greenhouse production of minitubers from microtubers andin vitro plantlets. The microtubers were produced under short day (8 h) light conditions and in darkness, from stock plantlets pre-treated with JA and untreated, and on tuberization media with or without JA.In vitro plantlets (the industry choice in nuclear seed potato production) of all five cultivars performed well, meeting the standard criteria for greenhouse production of minitubers. Production of minitubers from microtuber-derived plants of cvs Amisk, Russet Burbank, and Umatilla Russet was similar to that of plantlet-derived plants with regard to number of minitubers. Yields (weight), however, were lower than those from plantlets. Microtuber responses to JA varied with cultivar. Amisk produced the highest number of minitubers per plot from microtubers derived from JA pre-treated plantlets. Jasmonic acid-pretreated microtubers also gave significantly more minitubers in Russet Burbank and Umatilla Russet than the microtubers from other treatments. Shepody did not benefit from JA treatments and JA pre-treated Atlantic microtubers performed poorly, producing significantly lower yields of minitubers than other cultivars. Independently of cultivar, microtubers produced under 8-h photoperiod gave significantly higher yields of minitubers than microtubers produced in the dark. Dormancy release was the key factor influencing microtuber performance. Rindite proved to be a much more effective dormancy breaking treatment than gibberellin. JA conditioning of stock plants prior to tuberization is being proposed as a treatment in production of microtubers for greenhouse production of minitubers.     

Potato microtuber production and performance: A review

Almost half a century has passed sincein vitro tubers (microtubers) were first described in potato, but their adoption as a seed propagule has been uneven globally. Consensus is lacking regarding optimal production practices for microtubers and their relative productivity in relation to other propagules for minituber production. There is significant uncertainty regarding the utility of microtubers for evaluation of agronomic characters. However, the application of microtubers in germplasm conservation is widely accepted. Microtubers are producedin vitro in a plethora of different growing systems with varying environment, media constituents, and storage intervals. Many of the interactions between growth parametersin vitro and subsequent productivity appear to be genotype-specific. Accordingly, microtubers come in different sizes, have different dormancy requirements, and differ widely in relative growth potential and productivity. Despite these differences, there is evidence for strong analogies in growth responses between fieldgrown tubers and microtubers. The use of microtuber technology in seed tuber production, breeding programs, germplasm conservation, and research appears to have enormous potential. This review discusses microtuber production, yield and performance,in vitro screening, and germplasm storage and exchange.     

Production of potato minitubers by repeated harvesting: Effects of crop husbandry on yield parameters

Summary Minitubers can be produced in large quantities by repeated harvesting of tubers from in vitro propagated plantlets at 4, 7 and 10 weeks after transplanting to the glasshouse at high plant densities. Yield parameters of minitubers can be manipulated by crop husbandry. By supplying nutrients or using a square plant arrangement, minituber yield increased. Effects on numbers of tubers were cultivar-dependent. Changing plant density from 50 to 800 plants per m² or the minimal diameter of harvested tubers from 5 to 12 mm did not significantly affect tuber yield per m². Higher plant densities resulted in more tubers per m² but fewer tubers per plant. Removing smaller tubers greatly increased the number of small tubers, but did not affect yield and number of tubers in larger grades. Crop husbandry techniques affected minituber yield mainly through their effects on leaf area duration, and the number of minitubers through their effects on growth of tubers to a harvestable size.     

Soil water stress and the growth and yield of potato plants grown from microtubers and conventional seed tubers

Tuber yields of potato plants grown from microtubers in fields are more variable than yields from conventional seed tubers (CT). One reason could be their higher susceptibility to water stress. This study clarified the effect of soil water stress from 1 month after emergence on the growth and yield of plants grown from conventional seed tubers and microtubers in fields. Microtubers (0.5–3 g) and conventional seed tubers (50 g) were grown in Hokkaido, Japan, over three field seasons. One month after emergence, poly-shelters were placed over the plots to prevent rainfall, and either irrigated (wet plot) or non-irrigated (dry plot) treatments were formed. At mid-flowering (about 50 days after emergence) leaf area index (LAI) in microtuber plants was decreased relatively more due to soil water stress than LAI in conventional seed tuber plants. However, at maximum shoot growth (about 80 days after emergence) both microtuber and conventional seed tuber plants had a similar relative decrease in LAI due to soil water stress. At mid-flowering and maximum shoot growth microtuber and conventional seed tuber plants had reduced stomatal conductance due to soil water stress, but the reduction in stomatal conductance was greater in conventional seed tuber plants than in microtuber plants. Microtuber and conventional seed tuber plants had similar root development at maximum shoot growth. Tuber production from mid-flowering until plant maturity was similarly affected by soil water stress in microtuber and conventional seed tuber plants. At harvest, plants affected by soil water stress had about 87% of the tuber dry weight of irrigated plants. We conclude, that the greater variation on tuber yield of microtuber plants cannot be attributed to soil water stress from 1 month after emergence.     

Potato Plants Grown from Minitubers are Delayed in Maturity and Lower in Yield,but are not at a Higher Risk of <Emphasis Type="Italic">Potato virus Y</Emphasis> Infection than Plants Grown from Conventional Seed

Potato virus Y (PVY) is the most important virus in North American seed potato (Solanum tuberosum L.) production. Planting virus-free minitubers in place of field-grown seed, which usually has a low PVY incidence, reduces initial PVY inoculum in the field. However, plants grown from minitubers are smaller and emerge later than those grown from conventional seed, which could make them more likely to become infected with PVY. We tested the effects of seed type of three potato cultivars (Dark Red Norland, Goldrush, and Red La Soda) on PVY incidence, tuber yield, and flowering time. The incidence of PVY in plants grown from minitubers did not differ from that of plants grown from conventional seed. Minituber-grown plants produced lower tuber yields than plants grown from conventional seed. Plants from minitubers also emerged and flowered later, but this did not increase their incidence of PVY. Cultivar-specific differences were observed in tuber yield and flowering times, suggesting that this variation may influence PVY incidence more than seed type.     

Comparative field performance of potatoes from microculture

The growth and yield in the field of two cultivars of potatoes originating from three different propagation sources — tubers, microcultured shoots (microcuttings) and small tubers produced in culture (microtubers) — were analyzed. Plants originating from microculture produced only single stems emerging from the soil surface whereas tubers formed multistemmed plants. Due to vigorous branching on microcultured plants, however, vine growth appeared similar. Although the total tuber yields were the same for plants from all three propagation sources, in general microcultured plants produced smaller-sized but a greater number of tubers. Microculture is a promising method of producing high quality, certified propagules for potato production.     

Comparison of hydroponic culture and culture in a peat/sand mixture and the influence of nutrient solution and plant density on seed potato yields

Summary Two culture systems for propagating first generation potatoes were compared; the traditional system used a peat/sand mixture with mineral fertilizer, and hydroponic culture used perlite and nutrient solution. Total production and the number of tubers obtained using the hydroponic system were significantly higher than using the traditional culture system. Tuber yields from in vitro plants and minitubers depended upon time of year. During the autumn/winter cycle yield from minitubers was double that from in vitro plants, whereas the reverse was true during the spring/summer cycle. Four hydroponic test cultures were carried out to study the influence of seed density. The number of tubers obtained increased significantly with seed density but there was no decrease in the number of large-diameter tubers.     

Effect of cultivar maturity period on the growth and yield of potato plants grown from microtubers and conventional seed tubers

Potato plants of early cultivars grown from microtubers have been reported to have a much lower growth vigor and produce lower yields than microtubers of late cultivars. This study intended to clarify the field performance of plants grown from directly planted microtubers of cultivars with different maturity periods, with a special attention to early cultivars. The experiments were conducted at Hokkaido University, Japan, over four years. Microtubers and conventional seed tubers of the early cultivar Kitaakari, late cultivars Konafubuki and Norin 1, and very late breeding line IWA-1 were planted, and the plant growth and tuber yields were analyzed. The microtuber plants of Kitaakari had a lower initial increase in leaf area index than conventional seed tuber plants, but at the maximum shoot growth had the same leaf area index. This pattern was also observed in the other cultivars. Tuber initiation and tuber bulking occurred on average five days later in microtuber plants than in conventional seed tuber plants of cultivar Kitaakari. At maximum shoot growth, microtuber plants had on average 65% of tuber dry weight of conventional seed tuber plants, with small variation among cultivars. Irrespective of maturity period, microtuber plants showed a higher tuber increase after maximum shoot growth, achieving around 86% of tuber dry weight of conventional seed tuber plants at harvest. From the results of this study we conclude that microtuber plants of early and late cultivars have a similar yield potential relative to conventional seed tuber plants, and microtubers of both early and late cultivars might be used as an alternative seed tuber source for potato production, if necessary.     

马铃薯微型薯田间繁殖的研究

以马铃薯晚熟品种“下寨６５”为试验材料,研究了离体诱导微型薯直播田间繁殖块茎繁殖脱毒田间１～５代种薯的质量和效率。结果表明,生育阶段比同品种网室繁殖脱毒小薯同代脱毒种薯略迟;生长势、株高、茎粗、主茎分枝数、单株叶面积、根系数、匍匐茎数和匍匐茎长度等生长发育指标,ＰＶＸ、ＰＶＹ、ＰＬＲＶ和ＰＶＡ等重要病毒害发病率及病情指数,干腐病和软腐病发病率,晚疫病发病率和叶面枯死率相同;未发现环腐病和黑经病。单薯重量平均４５．１ｇ,随田间种植代数增加而增大;单株结薯数、单位面积结薯数逐代减小,脱毒田间１～４代单株产量和单位面积产量逐代增加,繁殖效率与脱毒小薯相同,故离体诱导微型薯田间繁殖块茎繁殖脱毒种薯是经济有效且切实可行的。     

Manipulation of microtubers for direct field utilization in seed production

A two-year field study was conducted to determine the effects of jasmonic acid (JA), light (duringin vitro explant production andin vitro tuberization phases), and dormancy-breaking treatment on performance of microtubers in the production of seed tubers (pre-elite) in five potato cultivars. Microtubers were produced under short day (8-h) conditions and in darkness, from stock plantlets pre-treated with JA and untreated, and on tuberization media with or without JA. Microtuber performance was compared to invitro plantlets transplanted directly to the field. Yields of tubers from microtubers were 30% to 40% of those from plantlets. Microtubers of cultivars Amisk and Russet Burbank produced the highest yields of pre-elite tubers. Atlantic microtubers performed poorly in the field. JA pre-treatment of stock plantlets, prior toin vitro tuberization, enhanced seeds tuber production from microtubers in Russet Burbank and lowered in Shepody. JA presence in media duringin vitro tuberization significantly lowered production of tubers while exposure to 8-h light resulted in microtubers performing significantly better in the field than microtubers produced in the dark. Dormancy release was the key factor influencing microtuber performance. Unlike greenhouse studies, gibberellic acid (GA₃) was more effective than Rindite. A further refinement of the production and handling methods is required before microtubers can be recommended for field production of seed tubers.     

The effectiveness of using a minituber crop for selection of agronomic characters in potato breeding programmes

Summary Performance of 20 potato genotypes was studied for seven agronomic characters in crops raised from minitubers and normal seed tubers. Correlation coefficients were computed between minituber crop and normal seed crop in order to study the selection efficiency at minituber crop level. The performance of normal seed crop was significantly better than the minituber crop for various characters including tuber yield and its components. Correlation coefficients between minituber and normal seed crop were significant for various characters except number of stems and number of tubers. Highest correlation coefficient (r=0.86) was for tuber yield followed by average tuber weight (r=0.67) and number of nodes (r=0.63). The results suggest that selection for tuber yield can be practised at the minituber crop level in potato breeding programmes     

马铃薯二年制脱毒种薯体系建设及其关键技术改良

马铃薯脱毒种薯生产和利用是马铃薯生产的重要环节,传统的脱毒种薯生产体系因繁殖周期长,病毒再侵染风险高,使种薯质量很难保证。本研究以品种脱毒和试管薯生产为基础,以微型薯生产和标准种薯生产为扩繁环节,建成了二年制种薯生产体系。该体系将种薯生产在田间多年繁殖改进为只需一年繁殖,从而降低了病毒再侵染机率,保证了脱毒种薯质量。